BASHED CARDIFF
Bashed Cardiff How Marcus Jakes used lockdown to set up Bashed, a burger brand like no other
M
arcus Jakes is a father of two and partner to Emma.
He has been cooking homemade food with flavours from all over the world for as long as he can remember. A really popular meal with his family was the Bashed burgers. These are LA inspired. He makes the patties himself and has always used local butchers. Marcus also make all his own burger sauces and a really special chip sauce. The chip sauce is made from Mexican imported chillies with slow roasted garlic. It has got a lovely kick to it but not too hot to handle. “During lockdown it was a good friends birthday, she asked me to cook the Bashed burgers for her family. They absolutely loved them and we decided to share them with everyone to brighten up the strange times of lock down. The response has been amazing, the Bashed gang is growing as people have gone crazy for the Bashed goodness. We offer a signature double bashed beef burger. Then a 24-hour marinated (in a secret recipe) butter fried chicken burger. All with their home made burger sauces. The veggie burger has been perfected and is almost ready to share. We have lots of new ideas and recipes too, all
will be revealed in good time.� With tasty homemade sauces, and a unique Bashed edge, they really are like no other. Marcus and his family are so grateful for the support they have received so far from
36
their family home and are excited to watch Bashed grow. Please follow @bashed_cardiff. to keep up-to-date on the exciting news and place an order at Bashed.
