STYLE | Food
New winter menus
From big f lavours to subtle k icks; Christmas comfort dishes to earthy eats – here we present the very best from an array of w inter menus, specia l ly selected by some of the Island’s top cu linary experts. Prepare for mouths to water and tastebuds to tingle…
Roasted butternut squash, spiced ch ickpeas a nd Mu ha mma ra
At the recently reopened New In n, Hea d Chef Ja m ie Dw yer has created a week ly cha ng i ng menu of wa rm i ng d ishes for the colder days a hea d; i nclud i ng th is pla nt-based Midd le-Eastern i nspi red d ish. Mu ha m ma ra is a hot pepper d ip orig i na l ly from A leppo, Sy ria , a lso k now n i n Leva nti ne a nd T u rk ish cu isi nes as a cu ka . Si m i la r to hu m mus – but w ith ex tra w i nter com fort – the mu ha m ma ra g ives a n i rresistible crea my tex tu re to the d ish, complementi ng the more robust squash a nd ch ick peas. T he New I n n 01983 531314 new i n n iow.co.u k
Ch ristmas pizza
A g reat w i nter a dd ition to a n a l rea dy popu la r menu. T he secret to a ny g reat d ish is fresh i ng red ients; a motto especia l ly true of pizza . With fresh ly-ma de doug h ever y day a nd homema de pizza sauce, Capta i n Ta keout has created a w i n n i ng Ch ristmas toppi ng usi ng the ver y best sausage-a nd-stu ff i ng m i x (from T he Butcher’s Shop i n Cowes) a rou nd, crispy smoked ba con, succu lent tu rkey breast , crea my brie a nd a spiced cra nberr y g la ze. A l l ser ved w ith thei r sig natu re homema de d ippi ng sauce. Capt a i n Ta keout 07432 482315 capta i nta keout.com
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