Located in a prime location on the waterfront, this historic building has unobstructed sea views from both the balcony and the roof top terrace. Set over three floors with a double bedroom and bathroom on each floor, two reception rooms, a courtyard garden and parking for two cars and/or RHIB.
Guide Price £360,000
Cowes, Isle of Wight
Renovated and refurbished family home in a popular location. With off road parking and a south facing rear garden, a home for a growing family or couple wanting to move straight in!
Guide Price £326,500
Chillerton, Isle of Wight
A beautiful village location close to Newport. Flexible accomodation with ¾ bedrooms, 2/3 reception rooms, large kitchen plus utility room. Parking for 2 vehicles and a lovely rear garden with large purpose built decked area. Additionally, there is a free water supply to this property which is CHAIN FREE.
Guide Price £269,950
Cowes, Isle of Wight
This modern purpose built apartment with harbour glimpses is a perfect low maintenance second home, holiday rental, long term let or permanent residence and has the bonus of being CHAIN FREE and a ‘turn key’ property. Viewing is highly recommended.
Guide Price £575,000
Cowes, Isle of Wight
‘Church Lodge’ , a Grade 2 listed building, is a charming and desirable home set within Cowes Old Town with a garden and driveway, and backs on to Northwood Park. Commissioned by the Ward family as one of the lodges to their 230 acre private park which once served the nearby Northwood House, the building is now completely renovated.
Guide Price £375,000
Cowes, Isle of Wight
Located in the heart of Cowes, just 10 minutes walk to the seafront, High Street and Red Jet, this period property has been lovingly refurbished and reconfigured to a high standard but keeping all it’s character. Two reception rooms, 3 bedrooms, modern stylish kitchen and a beautiful garden with fully insulated studio, it is ready to move in to!
RURAL
Guide Price £495,000 Cowes, Isle of Wight
In the HEART of CENTRAL COWES, this three storey townhouse is a beautifully maintained and thoughtfully designed home with three double bedrooms, a balcony leading from a large sitting room on the first floor and a very well appointed kitchen, a garage and parking. CHAIN FREE.
Guide Price £550,000
East Cowes, Isle of Wight
This handsome 1930’s detached home is located in a sought after road within easy walking distance of the town, with its variety of shops and eateries, including Waitrose. Ladywood offer well proportioned accommodation, ideal for families and with fabulous well established gardens.
Guide Price £372,500 Cowes, Isle of Wight
A fabulous semi detached three bedroom period property in the heart of Cowes. Beautifully presented with stylish kitchen/dining area, separate sitting room, modern shower room and newly landscaped garden. Ready to move into and chain free.
PRESENTED
Guide Price £575,000
Calbourne, Isle of Wight
A beautiful detached Grade 2 listed thatched cottage with three bedrooms set within picturesque surroundings. This extremely well presented home is full of charm and character and has an open plan kitchen/dining area as well as a separate cosy sitting room. Currently a successful holiday rental.
Guide Price £499,950 Cowes, Isle of Wight
Close to Cowes High Street and marinas, this three-storey Victorian home offers an exceptional opportunity for investors or large families, 6 bedrooms 3 reception rooms, period features, CHAIN FREE.
A picture perfect thatched cottage with a huge amount of period features and charm. Two/three bedrooms, plus dressing room, two/three reception rooms, kitchen and separate scullery, upstairs and downstairs bath/shower rooms makes this a versatile home. Set in approximately 1.3 acres of beautifully tended gardens with a 47ft long timber cabin which is fully powered. IMMACULATELY
Guide Price £660,000
Sandown, Isle of Wight
■ 5-bedroom detached home.
■ First time on open market since 1987.
■ Private plot extends to over 2 acres.
■ Includes creek, pontoon & jetty.
■ Direct access to The Solent.
■ Approx. an acre of woodland and orchard.
Guide Price: £1,950,000 EPC: C
Little Burneston FISHBOURNE
SALES AGREED Q2 – ISLE OF WIGHT OFFICE
■ Four-bedroom, semi-detached cottage.
■ A range of outbuildings.
■ Separate block of pastureland extending to 15.63 acres.
■ Available as a whole or in three separate lots. Guide Price
£695,000 (Whole)
EPC: C Council Tax Band: C Tenure: Freehold
■ A development site with full planning consent for 5 residential dwellings.
■ The site is located close to the idyllic Wootton Creek.
■ Proposed scheme inlcude a range of architecturally designed units.
SALE AGREED
■ Detached house with delightful gardens.
■ Extends to 0.12 acres.
■ Situated within the quiet hamlet of Merstone.
■ A garden full of character, including perennials, fruit trees and a pond.
Guide Price
£425,000
EPC: D Council Tax Band: E Tenure: Freehold
GRANGE KENNELS AND CATTERY Watergate Road, Newport, Isle of Wight, PO30 1YP
Price £995,000
EPC: N/A Council Tax Band: N/A Tenure: Freehold
■ Attractive residential and commercial holding situated just 10 minutes from Newport.
■ Includes a detached house complemented by a kennel and cattery business.
■ The property also hosts a separate selfcontained annexe.
EPC: D, D
Tax Band: F, A Tenure: Freehold
BCM, Red Barn, Cheeks Farm, Merstone Lane, Merstone, Isle of Wight PO30 3DE
SWIRL HOW Merstone Lane, Merstone, PO30 3DG
6, NORTH VIEW
Harbors Lake Lane, Newchurch, Isle of Wight, PO36 0LY
The Island’s agent with a London reach
With access to branches across London, we’ll market your property to a wider audience.
Visit our website or your local branch to find out more. The Island’s property people
£975,000
Esplanade 4 | EPC B
If the Sunday Times has rated Ventnor as the Coolest place to move to, then this 4-bedroom duplex, penthouse apartment with allocated parking, and overlooking the bay and Harbour should be at the top of the list.
Castle Street, Carisbrooke
£625,000
Carisbrooke Road, Newport 7 | EPC C
£625,000
Nestled in a desirable location, just a 15-minute walk from Newport town centre, Brook Lodge exudes a blend of contemporary comfort and natural appeal.
5 | EPC TBC
This quintessential English detached cottage dates to 1676. Nestled within the heart of Carisbrooke old village and offering remarkable flexibility, ensuring your space can adapt to many needs.
Castle Court, Ventnor 3 | EPC C
£550,000
Occupying an elevated position on the outskirts of the coastal town of Ventnor, this extremely well presented three bedroom detached bungalow offers super sea views from most rooms.
Metropole,
BEMBRIDGE £3,500,000
One of the most impressive and intact, historic coastal homes found on the Isle of Wight. Bembridge Lodge is a substantial Georgian period house offering an eight bedroom property and two bedroom cottage, gardens, woodland, paddock and outbuildings. EPC F
ST HELENS £1,750,000
Overlooking a beautiful nature reserve, Bembridge Harbour approach and the eastern Solent, this stunning period home has a wealth of accommodation and space including an adjacent cottage and pretty landscaped gardens. EPC D
£750,000
Fine colonial style residence tucked away within its own generous and delightful grounds in a sought after area on the fringes of Freshwater Bay. EPC E
Exceptional contemporary coastal home providing high quality accommodation within 100 metres of the sea with wonderful views of the Western Solent. EPC C II. GURNARD £1,375,000
III. GURNARD £2,495,000
A stunning contemporary home built to a high standard in a prime position on the seafront with sensational sea views. EPC B
£1,295,000
Superb country house providing light, modernised accommodation. Extensive range of outbuildings and equestrian facilities in approx. 6.2 acres. Additional field available as a second lot. EPC D
V. YARMOUTH £549,000
A truly stunning three bedroom end of terraced house located in a prime position on the southern side of Yarmouth High Street with a sea glimpse. EPC E
James Rayner, Gemma Fox, Ginnie Taylor, Roz Whistance
Design and Creative
Tim Mander, Christian Warren, Lauren Fry
Photography
Christian Warren, Julian Winslow, Pipi-Lotta Kulla, Gary Wallis
Sales
Christian Warren christian@styleofwight.co.uk
Distribution office@styleofwight.co.uk 01983 861007
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Note from the Editor
Summer is here, the sun is shining, and there’s no better time to celebrate the captivating charm of life by the sea, which is exactly what we are doing this edition. Seal spotting, yacht races, fresh seafood, and glimpses of shimmering turquoise water are all daily occurrences for lucky Island residents, so read through these pages and immerse yourself in the unique blend of natural beauty, culture, and lifestyle that defines the shorelines of our beloved Island.
Our lead interview takes you down to Freshwater, where famed photographer Lisen Stibeck is showcasing a collection of wistful portraits, called Interwoven Visions, at Dimbola Museum and Galleries. Our Meet the Maker article introduces you to Hugo Bilton’s unique style of artwork, while features on The Ryde Art Collective, Independent Arts, and Binnel Studios showcase the best from Island artists.
We delve into the vibrant village scene of Ventnor that, despite its setbacks, is flourishing in the way that only a tight-knit community can. Meet the local artisans and entrepreneurs whose passion for this unique seaside town inspires everything from natural skin care to bespoke fashion, infusing everyday life with the essence of the ocean.
For those who cherish the culinary arts, our food and drink features highlight the freshest seafood and innovative coastal cuisine. From Champagne and Fromage at the Wellington to elegant seaside dining with Chef Mark Wyatt at the Seaview Hotel, you’ll discover recipes and restaurants that capture the flavours of the ocean, crafted by chefs who are redefining coastal gastronomy.
But you don’t have to go out to celebrate all things summer! Our garden tablescaping article will give you lots of ideas on how to take your home dining to the next level, and you’ll find tips on how to transform your home into a coastal retreat.
So, grab a towel and take this edition down to the beach, or sit on the clifftops with a glass of something cold and relish this amazing life that we all get to live by the sea.
46-47 High Street Cowes Isle of Wight RYDE call: 01983 567192 email: bookingheroniow@outlook .com 2 Castle Street Ryde Isle of Wight @heron_iow
HEALTH AND BEAUTY
95 Women’s Wellness: Caroline Hurley – BeCalmed
FASHION
89 Jewellery: Seaside gems
Wight:
HOME AND GARDEN
Tablescaping: Bring summer to your table
Ventnor Botanic Gardens: A garden by the sea
Property Profiles: At home on the Island
STYLE PICKS
By the Sea
The rhythmic sound of waves on the shore, fresh salty air, and sun on your skin – life by the sea is full of inspiration and tranquillity, but you’ve got to have the right products! This edition’s Style Picks brings you all the best products we’ve found to help you enjoy your time either living on or visiting this stunning Island.
SEA SWIMMERS SOAP
In a bar created specifically for swimmers, life by the sea isn’t complete without this beautiful, handcrafted soap by Soap and Anchor. A mix of spearmint, lemon verbena, and seaweed, it has gentle exfoliating properties and a scent to remind you of the ocean – and it’s made just 200 metres from the sea! Available online or from Ventnor’s Magpie Blu.
soapandanchor.com facebook.com/magpieblu01
PLASTIC-FREE SEA
A plastic-free sea is important to all of us, and these super cute beach sets are made entirely of high-quality silicon, making them plastic-free, toxin-free, and durable enough to stand up to the rigours of many days at the beach with kids. With a bucket and spade as well as several sand shapers available, the kids are sure to love them.
facebook.com/sea.roomiow
GARNET GIRLS
A relaxing day by the seaside always requires a good book, and Garnet Girls by Georgina Moore will be the perfect pick for lazy Isle of Wight days. A family saga exploring the intricacies of sisterly relationships, this captivating story is set on the sweeping shores of the Island and captures the feeling of life by the sea to perfection. Grab your copy at Medina Bookshop.
medinabookshop.com
SEA DINING
Bring the feeling of the ocean to your dinner table with these gorgeous cork placemats from Liga. The cork is sustainably harvested and protects the cork forests in Portugal which are the natural habitat for robins and other wildlife. Don’t forget to bring your used corks into store, so they can be sent to Liga to be recycled into fabulous new products. Available from Bayliss and Booth.
baylissandbooth.co.uk
THE SCENT OF THE ISLAND
Fill the air with the scents of salty sea breeze and coastal wildflowers, with this Island-inspired scented candle by Home County Co. Inspired by Britain’s most beautiful locations, these wooden wick candles are hand-poured in the UK using 100% natural soy wax. Crafted in small batches to ensure perfect scent distribution so you can breathe in the sea.
homecountyco.com
SEA GLASS
Capture the essence of the ocean with this lovely sea glass jewellery from Isle of Wight Beach Treasures. Each piece of sea glass is naturally smoothed and frosted by years of tumbling in the waves, then washed up on Island beaches, giving it a unique, organic beauty. What better way to stay connected to the sea? Available online or from Luchelle’s Boutique. isle-of-wight-beach-treasures.sumupstore.com
TEA BY THE SEA
Enjoy a cuppa by the sea, or with a sea vibe, with this gorgeous range of mugs, trays and placemats from SeaKisses. The Pilchard Pool mug features a gorgeous faded coastal blue colour, while the Tea by the Sea tray is lightweight with easy-to-carry handles. Available in This & That, Seaview, or Joli in Cowes.
seakisses.co.uk
LOBSTER LADY
These gorgeous quirky lobster earrings are sure to put a snap in your step this summer! Part of the 2024 High Summer collection for My Dorris, these beaded beauties also come in clam shells, sea horses and pretty flamingoes amongst other designs, so zap some colour into your day and pick up your My Doris jewellery from Luchelle Boutique in Ventnor or Readers in Newport.
luchelleboutique.co.uk readersinteriors.co.uk
STYLE NEWS
Summer always brings a huge diversity of exciting events to the Island, and 2024 is no exception. Whether you’re looking for art, culture, entertainment, or sport, or everything combined, our summer calendar has something for you. Rain or shine, the energy will be flowing, and the fun is guaranteed, so what are you waiting for?
Lisen Stibeck: Interwoven Visions Exhibition
25 May – 26 August
Dimbola Museum and Galleries, Freshwater
Dimbola Museum and Galleries is currently hosting an exhibition by acclaimed Swedish photographer Lisen Stibeck. Known for her evocative and intimate portraiture, Stibeck’s exhibition features a collection of her latest works, offering a deep dive into themes of identity, resilience, and the subtleties of personal connection. Visitors can expect a compelling visual journey that is a must-see for art enthusiasts and anyone interested in the intersection of visual art and human stories. See our lead interview for more about Lisen.
dimbola.co.uk
Ventnor Fringe
19 – 28 July
Isle of Wight Open Studios
23 August – 8 September Island-wide
Set to be the year’s most exciting and widespread celebration of art on the Island, Isle of Wight Open Studios 2024 is dedicated to showcasing the diverse talents within our Island community. During the event, visitors can immerse themselves in the world of painting, sculpture, printmaking, photography, textiles, jewellery, ceramics, and more, as well as meet the talented makers behind the art. Explore studios, local venues, pop-up exhibitions, and galleries, and experience a rich tapestry of artistic expression. Best of all, admission is free at all venues!
isleofwightopenstudios.co.uk
Image Credit - Vincent Dupont Blackshaw
Multiple venues in and around Ventnor
The Island’s multi-award-winning arts festival is celebrating its 15th anniversary this year. Ventnor Fringe offers a unique opportunity to explore a huge programme of events, both free and ticketed, as well as pop-up bars, street food, exhibitions and markets. Channel 4’s Taskmaster Champion Sophie Ducker, panel show regular Olga Koch, and prolific TikTok comedian Christopher Hall will be there Don’t miss it! Vfringe.co.uk
Highland Gathering
21 July
Isle of Wight Steam Railway, Havenstreet
A delightful blend of Scottish heritage and Island charm, at the Highland Gathering, visitors enjoy traditional pipe bands, Scottish dancers in vibrant kilts, and lively stage bands, all set against the scenic backdrop of the IOW Steam Railway venue. This event is perfect for music enthusiasts, dance aficionados, and those eager to explore rich traditions. Plus, the Island Highland Gathering proudly supports Aspire.
islandhighlandgathering.com
Cowes Week
27 July – 2 August
Various locations in Cowes
A great place to go celeb spotting, Cowes Week 2024 holds a major spot on the British summer social calendar. Drawing sailors and enthusiasts from across the globe, this historic regatta features a week of exhilarating races on the Solent waters, with over 1,000 boats participating in various classes. Cowes Week also offers a vibrant onshore experience with live entertainment, food and drink stalls, and family-friendly activities.
cowesweek.co.uk
For your calendar:
Pride
19 – 21 July
Multiple venues in and around Ryde
This year, IW Pride returns to Harbour Beach and features such acts as former Pussycat Doll Kimberly Wyatt, RuPaul’s Drag Race UK Winner Ginger Johnson, Quivers, plus much more! The unmissable Pride Parade will depart Ryde School on Saturday at 11am and make its way to Eastern Gardens. Isle of Wight Pride is open for all who share a vision for a world in which people can be their authentic selves with no fear of censure, judgement, inequality, or abuse, proving that ‘Love Wins’.
In pride of place on the annual Isle of Wight events calendar, the Garlic Festival has been running for decades now, and for good reason. A vibrant celebration of all things garlic, the event showcases the Island’s renowned garlic produce, with stalls offering a variety of garlic-infused delicacies, from traditional dishes to innovative culinary creations. Festival-goers can enjoy live music, cooking demonstrations by top chefs, and a range of family-friendly activities.
garlicfestival.co.uk
Taittinger
INTERWOVENVISIONS
Words: Rebecca Lawson
Stockholm-based photographer Lisen Stibeck’s images are nothing short of ethereal, slipping through your fingers like wisps of smoke you can’t quite catch.
Lisen Stibeck – even the name sounds ethereal, with long, gentle consonants and the curl of an ‘s’ or two. This smoky elusivity also lies at the heart of the images she captures on film. You see, Lisen is a purist – an old-school photographer who creates pictures that feel like fragments of a thought or dreams you can’t quite remember. There are no digital effects or iPhones here. No Insta-ready shots or pouted lips.
In fact, Lisen’s approach couldn’t be further from the mass-produced digital images that flood our social feeds these days. Her favoured techniques include a mix of polaroid and collodion wet plate, which is the same method that famed Victorian portrait photographer Julia Margaret Cameron used. The technique was popularised in the mid-19th century and is really a blend of art and science. Invented
by Frederick Scott Archer in 1851, collodion wet plate involves coating a glass or metal plate with a collodion solution, which is then sensitised in a silver nitrate bath. The plate, while still wet, is exposed in the camera and then developed and fixed to create a detailed, high-resolution image. It’s a labourintensive process, requiring meticulous attention to timing and conditions. But the results speak for themselves – images that are beautifully unique with a rich tonal range. Obviously, this is a technique not often used in this day of Snapchat and easy filters, but as is obvious through the incredible popularity of Lisen’s work, the technique endures among enthusiasts and artists for its distinctive aesthetic and historical charm.
The visions of both Stibeck and Cameron are almost eerily similar. Both trailblazers in their own right, each show a dedication to photographic art and portraiture in particular, with an unwavering focus on uncovering the true identity of their subject without breaking their trust. It seems fitting, then, that Lisen’s latest exhibition, Interwoven Visions, should be exhibited at the old home of the Victorian artist, now
Dimbola Museum and Galleries, to help celebrate Julia Margaret Cameron’s 208th birthday, as well as the 30th anniversary of the museum’s opening. Lisen explains, “The name Interwoven Visions was chosen because all my images have a red thread running through them, which also has a lot in common with Julia Margaret Cameron’s visions. I think that if Julia had been alive today, she would have tried, like me, to experiment with different kinds of films, like Polaroid.”
Lisen is full of praise for her predecessor, continuing, “Julia Margaret Cameron has definitely been an influence on my work. Her pioneering use of soft focus and close-up framing has inspired me to experiment with similar techniques in my photography. In Interwoven Visions, I used her collodion wet plate technique to get the soft focus and create a dreamlike atmosphere, aiming to evoke a similar sense of timelessness and intimacy.”
‘Dreamlike’ is the perfect word to describe the images in Interwoven Visions. Some make you feel like you are floating, while others anchor you firmly in place with a
strange earthly quality. Gazing at them feels like looking up from the bottom of a pond, and achieving this watery quality is actually something Lisen credits as perhaps her most challenging shoot to date. “Trying to take a picture involving water with the collodion wet plate process is incredibly difficult since there are long exposures and the light and the UV of the day reflect the time. To overcome you just have to try and try again.”
Madonna wore Karen’s design for the cover of her album Like a Prayer.
Patience and perseverance are certainly a staple for groundbreaking female photographers and are something Lisen credits as admirable traits in Julia Margaret Cameron. “I admire her tenacity and vision as a female photographer in the 19th century, which has been motivational for me to push boundaries in my own work.”
Pushing boundaries seems to be a talent of Lisen’s and she claims curiosity is the route of her inspiration. “Staying curious about the world and maintaining a sense of wonder is crucial. I ask questions, seek out new experiences, and challenge myself to see things from different angles. It is important to seek inspiration from various
sources, such as art, nature, literature, or personal experiences. While having a plan is essential, I stay flexible and adapt to any changes or unexpected situations. Sometimes, impromptu adjustments can lead to the best shots. I draw inspiration from places with real identity that have always inspired me in my work – Sweden, Morocco, France, Mexico, and Iceland.”
Growing up in Sweden, Lisen was surrounded by the natural beauty and serene landscapes that would later influence her artistic sensibilities. She began her career as a jewellery designer before moving on to photography. “I started out as a jewellery designer and began with photography later in life when I already knew what was important to me and how I could
be honest to myself in my work. Growth is a continuous journey, and I am always looking for ways to challenge myself and expand my creative horizons.”
Stibeck’s work quickly gained recognition for its emotional depth and candid portrayal of human subjects. Her photographs, often in black and white, capture the essence of her subjects, exploring themes of identity, vulnerability, and the human experience. A four-year mentorship with renowned American photographer Mary Ellen Mark in New York became formative to her career, and her exhibition Daughters toured the world bringing her work to a wider audience. The images in this series capture the wild natural beauty of female youth without pinning it down or forcing anything. It
was here that she first earned acclaim for her ability to connect with viewers on a profound level.
Like stills from a movie, Lisen’s images offer only a glimpse into the story they are telling, and she likes to leave the rest open for personal interpretation. “I hope my photography evokes emotions in viewers, whether it’s joy, nostalgia, empathy, or awe. I want people to feel something profound when they look at my work. I aim for viewers to reflect on their own experiences and memories, making the viewing experience deeply personal.”
See Interwoven Visions at Dimbola Museum and Galleries until 26th August.
dimbola.co.uk/lisen-stibeckinterwoven-visions
Combatting Loneliness, One Friendship at a Time
Everyone deserves to feel a sense of belonging and to have a good neighbour by their side.
Loneliness must be one of the hardest things to face later in life, and the need for services to combat this is growing. This is what makes schemes like Age UK Isle of Wight’s Good Neighbour Scheme (GNS) such a vital service in our community. A shining example of compassion in action, this award-winning service is dedicated to combatting loneliness and fostering connections on the Island.
With an impressive average of 10,000 volunteer hours contributed annually, the GNS offers support through face-to-face befriending, telephone befriending, and outings, supporting an average of 174 clients each year. The telephone befriending service, in particular, provides a valuable
lifeline for individuals facing anxieties and who are not yet ready for in-person interactions.
Clients who have experienced the service are enthusiastic about the support they’ve received: “I love having calls from my befriender – it makes a difference,” says one, and “My volunteer is a gem and has cheered me up throughout everything,” says another. The service has real impact, as this client explains: “The volunteer made so much difference and I’m very grateful for all his support.”
Of course, socialising is a vital defence against loneliness, and the GNS Chatty Brew social events, launched in August 2023, add
a touch of camaraderie to the mix. These monthly gatherings, held at various venues across the Island, provide a welcoming space for individuals to come together, chat, and enjoy a cuppa.
As Age UK Isle of Wight continues its mission to combat loneliness and create a more connected community, readers are invited to participate in the Chatty Brew events and consider becoming volunteers or clients.
Learn more at ageuk.org.uk/isleofwight
Could you be a Good Neighbour?
Behind the success of the GNS are dedicated volunteers, some of whom have been with the organisation for over a decade. The relationships forged between volunteers and clients are mutually rewarding, offering both parties a sense of fulfilment and companionship. Contact: gns@ageukiw.org.uk
The Good Neighbour Scheme is funded entirely by donations.
DESTINATION VENTNOR
With an eclectic mix of shops and vibrant dining choices lining the high street, Ventnor has a personality all of its own, and it’s just waiting to be discovered in this jaunty seaside town.
Words: Rebecca Lawson | Photos: Pipi Lotta-Kulla and Christian Warren
Photo By Tom Packham | tompackhamphotography.co.uk
There’s no other place in England quite like Ventnor. Unconventional, eclectic, and unique, this seaside town has a personality all of its own. You can see it shining through in the mix of shops and eateries that line the streets; you can feel it flooding out of the smiling faces of locals and shop owners as you wander past them.
The town has undeniably been a little beleaguered lately, with the devastating Bonchurch landslip
closing one of the main roads into the town. But, showing a spirit that is nothing short of inspirational, the community has pulled together to ensure the town continues to thrive – and thriving it is! The mix of independent boutiques, artisan shops, and high-quality eateries that the town is renowned for are bursting with vintage treasures, locally crafted art, and gourmet delicacies. Coupled with its regal Victorian architecture, this makes for a vibrant shopping scene that promises an adventure for every taste and interest.
The Island’s very own Riviera.
Let’s start our Ventnor shopping spree at the top of the town, where you’ll find the Ventnorian building which stands as a testament to the town’s rich historical and architectural heritage. This stunning edifice is now home to Crave, an independently owned ice creamery where unique flavours are created daily. Think honey butter, pancakes with maple syrup and bacon, or Thai coconut and apple doughnut, to name just a few. But don’t worry if you can’t decide – you’ll always be offered a taste-test first.
Just across from Crave, you’ll find the intriguing Artemis and the Mermaid. A trove of treasure awaits the shopper here, including jewellery, gemstones, crochet critters, and original artworks. Breathing new life into the site of the former ‘Perks’ bar, this quirky new shop epitomises the local mantra ‘Keep Ventnor weird’.
It’s up this end of the High Street that you’ll also come across Tom Packham Photography, whose work often features the stunning landscapes and seascapes of Ventnor, and also
Indulge in Crave’s sumptuous ice cream... ...then dive into the treasures of Artemis and the Mermaid.
reflects his connection to the local environment. Through his lens, Tom brings the unique character of this coastal town to life, offering viewers a glimpse into its dynamic atmosphere.
After you’ve finished admiring Tom’s photography, grab an apple or some vegetables for dinner at Five-A-Day, where the colourful display will inspire you to fit in your quota of greens for the day. This small shop sells locally grown produce with shelves restocked daily in a rainbow of varieties.
Next, wind your way around to Luchelle Boutique. This family-run shop offers an array of colourful clothing, homewares, and accessories, stocking as many local and independent businesses as possible, including Duxmore Botanicals, Katy Rose Design, and IOW Leather. The girls are all huge Frida Kahlo fans and shoppers will also find an array of Frida homeware, wash bags, purses, scarves and kimonos.
When it’s time for a bite, stop in at True Food Kitchen and sample
Healthy eating is a joy at Five-a-Day.
Free your inner Frida at Luchelle Boutique.
their delicious Asian-fusion dishes and drinks. With a lunch menu that features such intriguing ingredients as firecracker tofu, char sui lion’s mane or katafi scallops, you know you’ll be looked after. Why not pair all this with a tipple from the extensive wine list or perhaps some sake and a Japaneseinspired cocktail?
To mix it up at lunch time, try Cantina. Their creative menu and warm welcoming ambiance make it the perfect place to drop in for a cappuccino. Hungry for more?
Featuring an ever-changing menu including shakshuka or latke for brunch, and dinners of Ventnor Bay crab rarebit or Beetroot orzotto, there will be something for all tastes at this local favourite.
If it’s coffee and a breakfast you’re after, Shells Café can’t be missed. Sitting on the corner near Tulse Hill, this gorgeous building has recently been brought back to life by Shelly and Glyn, who are fast developing a reputation for delicious fry ups with their own unique twist. Lunch is also
True Food Kitchen tantalises the taste buds...
....while Cantina and Shells offer tempting twists on traditional cafe fare.
on the menu, so don’t miss the fully loaded potato dippers.
After filling up at Shells, nip across the road to Sophie Honeybourne Jewellery. They say good things come in small packages, and that is certainly true of this lovely little shop. Celebrating their 20th anniversary last year, this independent business has built a reputation for exquisite craftsmanship and bespoke service. In the market for a new set of wheels? Call in to Church Street Motors and invest in a new Honda motorcycle.
Running since 1981, there is no doubt that this family-run business knowns a thing or two about bikes, and a thing or two about the biking community on the Island. They cover sales for customers wanting an easier, more economical commute, as well as adventure-seekers who are after the freedom of the open road and a break from the everyday.
Across the road, you’ll find the beating hear of Ventnor culture which is celebrating its 10th anniversary this year. Ventnor Exchange is a vibrant
Find something special at Sophie Honeybourne Jewellery...
...then start your engines at Church Street Motors.
hub that runs an eclectic mix of activities and events, including the renowned Ventnor Fringe Festival. There is also the new Ingram’s Yard Market which is buzzing with stalls selling delicious local produce and products. The market is on every Saturday from 10am to 4pm, so make sure to nip down for your weekend coffee.
Wander a little down Belgrave Road and you’ll come to The Wellington Hotel. Originally a Victorian gentleman’s residence, this charming
villa was recently restored and now boasts one of the best places on the island to enjoy a drink and a view.
Soft Parisian beats, stunning sea-view terrace and beautiful brocante-style furniture, it’s the perfect sun trap to sip bubbles in style. The authentic French menu includes cheese and charcuterie boards, tartines, fresh salads, baked cheeses, seasonal specials and a selection of indulgent desserts. Back in town, if it’s skincare you’re after, Blue Labelle is the place to find it, where Pascale Edwards-Labelle makes
Embrace culture Ventnor-style at Ventnor Exchange... ...then relax with fizz and French fare at The Wellington Hotel.
her very own range of botanical blends and award-winning natural products. From face oils to cleansers and hair care, they also offer face yoga classes if you want to perk up those cheeks naturally.
Time for something more to eat? Then StrippedBrasserie should be next on your list of places to visit. Mediterranean is the name of the game here, and the bright décor is as welcoming as it is fresh. Delightful service, mezze plates and pizza can all be found on the menu, along with
a slow-cooked lamb kleftiko that will make your heart melt.
Time for a stop at Ventnor’s distinguished Royal Hotel, which boasts a rich history dating back to 1832. Known for elegant Victorian architecture and dazzling sea views, the hotel offers a blend of traditional charm and modern luxury. Guests can enjoy beautifully appointed rooms, gourmet dining, and meticulously landscaped gardens – and their royal afternoon tea is not to be missed. Think cucumber sandwiches, crisp
Discover natural skin care at Blue Labelle... ...before being spoiled for dining choice at The Royal Hotel and StrippedBrasserie.
pastries, and scones with a pot of tea or a glass of bubbles.
Capturing the essence of Ventnor’s creative spirit perfectly is the Spinning Wheel. As the name suggests, this charming little shop sells wool, but not just any old wool. Selling only natural products, most of the stock here is British and made from sustainable sources, such as bamboo. Not sure what to do with your new purchase? Join one of the workshops – Knit & Knatter or Crochet & Chatter.
Just across the road, you’ll find another Ventnor staple at Lesley’s Nutshell. Selling all manner of wonderful things from gummy bear earrings to felt bunting and children’s clothes, this colourful premises is also where you can stock up on your body care refills and organic wholefoods.
Magpie Blu is another store full of items just waiting for the shopper to discover. Homewares, hand-made cards, floaty ladies’ clothing perfect for beach wear, hats and scarves – it’s all here. Funky beaded necklaces, ornate octopus fruit bowls and one-of-a-kind
Choose traditional craft at the Spinning Wheel... ...and find colourful gifts, organic wholefoods, and childrenswear at Lesley’s Nutshell.
Indian dowry chests are all perfectly displayed together in this Aladdin’s cave of treasures.
But it’s time for some refreshments now, so nip up to the Hambrough where you’ll be able to indulge in locally sourced gourmet dining created from the kitchen of chef Curt Elphick. Stunning views, beautifully designed rooms and 2 AA rosette meals; you’ll definitely want to put this stunning hotel on your ‘to visit’ list.
Eclectic shopping always needs a good antiques store, and you’ll find
one at Burfields. Run by Peter and Jackie since 2011, this treasured Ventnor premises specialises in period antiques from 17th century oak through to classic Georgian. They also stock contemporary paintings from Island artists, pottery, sculptures, artisan jewellery, and prints, so you will definitely find something to fill your shopping bags with here.
At the bottom of the Cascade Gardens, sitting on the shores of the famed Ventnor Paddling Pool, is Besty and Spinky’s. This is the place to grab a bite to eat while the kids splash it up
Find unique homeswares at Magpie Blu.
Fine dining and antique treasures are abundant at The Hambrough and Burfields.
in the pool. Grab a burger, fry up, or even pulled BBQ jackfruit! For a real treat, sample a Banoffee Biscoff Bliss Sundae – it will definitely put a smile on your face.
A visit to the beach is not complete without fish and chips, so grab yours at Golden Sands. Known for friendly service and a genuine interest in their customers, the venue’s loyal local customers and longevity are testament that they are doing something right! You can eat in store, or take it across the road and enjoy on the beach.
For a true hidden gem, head around the coastline towards Bonchurch and you’ll discover the colourful Seapot. With pastel woodwork and seats right on the water, there can hardly be a better-positioned café on the whole Island. Serving deliciously soft sandwiches, warming soups, and huge ploughman’s, take your pooch and you may even get a mention as Dog of the Week on their Facebook page!
For more of an evening vibe, The Met Bar is a lively and stylish venue, renowned for its seaside ambiance
Refuel with hearty dishes at Besty and Spinkys, while the kids burn off energy in the pool .
Satisfy your fish and chips craving at Golden Sands.
and impressive selection of drinks, including a vibrant mix of craft beers, fine wines, and expertly crafted cocktails. They also feature live music and events, making it a hub of social activity – the perfect place to unwind and enjoy a night out in Ventnor.
Perhaps one of the Island’s most iconic pubs, The Spyglass sits regally down the end of Ventnor esplanade. Serving delicious locally sourced produce including crab and lobster from the Ventnor Haven Fishery and handmade beef burgers sourced from a local butcher, visitors to this gorgeous pub can choose to sit on the two-tiered terrace directly overlooking
the beach or enjoy the view from inside if the wind picks up.
So that’s it for our tour of Ventnor. With our shopping bags full of goodies and our bellies full of delicious treats, it’s now time to relax the evening away on the gorgeous beach listening to the gentle lap of the waves. The perfect Ventnor day.
Sunny days at the Seapot.
Stylish evenings at the Met Bar.
Stunning scenery and seafood at The Spyglass.
VENTNOR DIRECTORY
Artemis and the Mermaid
46 High Street | 07796 395678 seasorceress.co.uk
Besty and Spinkys
Ocean Blue Quay | Eastern Esplanade 01983 857444 | bestyandspinky.co.uk
Blue Labelle
7 Pier St | 01983 717212 bluelabelle.co.uk
Burfields Antiques Art & Design
38 High St | 01983 853909 burfieldsantiquesandart.co.uk
Cantina
20 High St | 01983 855988 cantinaventnor.co.uk
Church Street Motors
Church St | 01983 852232 churchstreetmotorcycles.co.uk
Crave (open seasonally from Easter to Halloween)
The Ventnorian | 5 Spring Hill 01983 472143
Five-A-Day
40 High St | 07891 083806
Golden Sands
The Esplanade | 01983 717518
The Hambrough Hambrough Rd | 01983 856333 thehambrough.com
Luchelle Boutique 28 High St | 01983 717902 luchelleboutique.co.uk
Magpie Blu
19 Pier St | 07827 505898
The Met Bar
The Esplanade | 01983 853544 themetwinebar.co.uk
Royal Hotel Belgrave Rd | 01983 852186 royalhoteliow.co.uk
Seapot Wheelers Bay Rd 01983 857787
Shells Cafe 11 High St | 01983 508494
Sophie Honeybourne Jewellery 3 Church St | 01983 854618 honeybournejewellery.com
The Spinning Wheel 26 Pier St | 07989 440947
Spyglass
The Esplanade | 01983 855338 thespyglass.com
StrippedBrasserie 2 High St | 07948 664172 stripped-brasserie.co.uk
Tom Packham Photography 44 High St | 07855 370827 tompackhamphotography.co.uk
True Food Kitchen 14 High St | 01983 855674 thetruefoodkitchen.com
Ventnor Exchange 11 Church St | 01983 716767 ventnorexchange.co.uk
The Wellington Hotel Belgrave Rd | 01983 856600 thewellington.co.uk
The Wellington
Artemis and the Mermaid
Native American beliefs inspire this animal craft that transforms empty egg boxes in to magnificent monuments full of meaning and magic.
At the heart of the traditions and legends connected to the incredible art of totem pole carving is the idea of totem animals, a symbolic creature that guides each and every individual throughout their lifetime.
Totem poles are often used to represent family groups with each member represented by their guiding spirit animal.
Grab yourself some empty egg boxes, some paint and a mountain of imagination to create your own family totem of amazing animals.
People often select their spirit animals through dreams or connection with the creatures’ traits. Who do you have in your family?
Bear
Power, strength, and leadership
Crow
Creativity and cunning
Butterfly
Grace and transformation
Dolphin
Power and control
Lion
Confidence and freedom
Wolf
Loyalty, independence, and protectiveness
Via Vitae - An Artistic Response to Quarr Abbey
By Rebecca Lawson
Although not an uncommon calling in days past, life behind the walls of a Benedictine Abbey holds a certain mystique in these modern times. We conjure up peaceful visions of daily prayer, silent reflection, and home-grown produce. So how might a group of artists from The Ryde Art Collective respond when stepping into that world at Quarr Abbey?
The Ryde Art Collective (TRAC) has put together a unique and site-specific exhibition that sensitively explores the history and meaning of Quarr Abbey, bringing new artistic insight into this special and increasingly rare way of life, or via vitae.
Founded in 2013, TRAC is a group of artists who work and exhibit together and whose aim is to show a range of stimulating contemporary art across diverse media. Artists are invited from across the Isle of Wight to join or show with the group and TRAC members work in a wide variety of media including ceramic, sculpture, printing, textiles, painting, photography, and digital media.
The Via Vitae project was originally scheduled for installation at Quarr in October 2020 but had to be postponed due to the pandemic. In the years that followed, a number of new artists joined TRAC. Each one has helped shape a project that has now been four years in the making. To create this stunning exhibition, TRAC members have sensitively and respectfully immersed themselves in the world of Quarr with rare
opportunities to ‘go behind the scenes’, allowing them to gain a deeper understanding of the Abbey, the Benedictine way of life, and the history of the site. They enjoyed special access to the archives, the book bindery, the guest house and the ruins, and were able to hear monks speak about their life at the Abbey. The insights gained have produced a rich variety of artistic responses that have drawn inspiration from the Medieval ruins, the construction of the modern building, the natural environment, Gregorian chant, Benedictine teachings, past visitors to Quarr, and even the tradition of bee-keeping,
In a first for TRAC, work will be installed simultaneously across three Island locations – the Quarr Abbey Art Gallery, the Quay Arts Clayden Gallery, and Re:Box, the phone box gallery in Ryde.
From the dining table of his flat in the leafy London borough of Kew, Hugo Bilton sketches out his latest cartoon-style illustrations using an assortment of watercolour pencils and a tasteful colour palette informed by his love for vintage advertising. He first picked up his pencil during his Isle of Wight childhood, making quick sketches on his school worksheets, and despite his changing interests along the way, he has never put that pencil down again. Today, Hugo’s distinctive drawings have earned him a keen following (including a sizeable number of musicians), commissioning him to create everything from posters to album covers and even the finely crafted programme for the Ventnor Fringe Festival.
Chariots, Ancient Greek warriors and super-sized thigh muscles are all in a day’s work for Hugo Bilton.
“I do collage, sculpture, and digital illustration too,” Hugo tells us, “but drawing is quicker and gives you so much more freedom. I always start on paper, using pencils for that grainy texture which you just wouldn’t get with pen. I suppose it also suits my style – a bit rough, not too polished – pictures that look like something you might have drawn as a child. It has certainly taken time for me to develop my own individual style but after a lot of experimentation, thankfully, I now have something I personally really like which can also be commercial too.”
Featuring supersized muscles, karatestyle fight scenes, Ancient Greek warriors and plenty of chopped-off heads, Hugo’s colourful creations are often inspired by the ‘boyish’ action films of the 1980s and 1990s.
“The more ridiculous they are the better,” he explains, “like Arnold Schwarzenegger’s films where he’s just constantly beating people up, with barely any dialogue at all. I also loved watching Rambo, Jackie Chan, and Conan the Barbarian as a kid – anything with cheesy action heroes involved, especially when they’re actually trying to be serious, it makes it even more hilarious.”
Born in Brighton, (to parents who, up until then, had been living in Indonesia), Hugo moved to the Island at the age of eight
and grew up close to the lapping waves of Freshwater Bay, increasingly drawn into the outdoorsy lifestyle it offered. Taking a sporty direction at Carisbrooke High School, it wasn’t until the end of sixth form that he started to consider art as a potential career path. “I was always drawing as a kid,” Hugo explains, “but it was never a main focus. It was only when I started becoming friends with more artistic people aged 17 or 18 that I thought about it as an option.”
Taking a foundation year at Bournemouth University (which included modules in film, photography, illustration and model making), he would realise that creating artwork hands-on, especially drawing, would always be his preferred style of expression – and so a Graphic Arts degree at the Winchester School of Art became his next move. “I had such a great time there and created so much work, most days I’d be in the studio from 10 AM to 9 PM, just because I enjoyed it that much.”
After graduating, Hugo relocated to Richmond-upon-Thames, just months before the first pandemic lockdown, when walks amongst the herds of deer in Richmond Park would become part of his daily routine. “It was a very stressful, anxiety-riven time,” he says. “It was a great opportunity to create work, but I just found it so hard to get inspiration. I absolutely
love commissions, but they had completely dried up. Instead, everything I was working on was personal and I was asking myself, is this increasing my portfolio or am I just creating work for the sake of it?”
As things started to get back to normal, new commissions started arriving thick and fast – including creating tote bag and
With his playful drawings, a distinctive colour palette and a ‘not too polished’ style, Hugo has attracted work from bookshops, music promoters and even a farming podcast.
coaster designs for the Bermondsey-based bookshop and craft beer bar Morocco Bound. Having illustrated the poster for the 2021 Ventnor Fringe, recommendations also spread amongst the Isle of Wight’s community of musicians, with singersongwriter Lauran Hibberd featuring Hugo’s collages on her first album cover and Silas Gregory requesting graphics for his cassette-only music label, Chalkpit Cassette Club.
Now living in Kew, and working as a gardener at Gunnersbury Park, Hugo admits success hasn’t come easy. “Unfortunately, illustration is quite niche and there aren’t many in-house opportunities going. When I was at uni, one of our guest lecturers told us it took them ten years after graduating to really start their career, which certainly put things in perspective. The attitude I’m taking now is just to focus on what I enjoy most and to keep things progressing. I definitely fell into that trap of seeing people on social media who seem to have instant success and feeling the need to rush and catch up with them, but real life isn’t really like that.
Gym-related graphics are another recurring feature – spurred on by the artist’s love for the 1977 cult bodybuilding docu-drama Pumping Iron.
Having grown up enthralled by films like Braveheart and Conan the Barbarian, Hugo doesn’t mind adding in the odd gruesome detail here and there.
So, for now, I’m working at the park in the day and making my illustration work fit around that.”
With family located in Freshwater and Whitwell, Hugo still comes back to the Island every month, meeting up with childhood friends and his former rugby club team mates too. “The lockdowns made me realise how much I missed the Island and everyone I knew there, so I make sure coming back is a regular thing now.” As for work, Hugo is sworn to secrecy about his latest projects but hopes to be able to spend more time creating sculptures and collages and one day creating his own designs for t-shirts and other products as well. “I have had to take a bit of a step back from my practice but I’m definitely enjoying what I’m doing, and I know it’ll pay off in the long run. Even if my situation completely changed and I had all the money and free time in the world, I know for sure that I’d keep drawing.”
hugocharliebilton.cargo.site
@hugocharliebilton
Collage is one of the artist’s favourite mediums, thanks to its challenging nature and naive aesthetics – seen here in ‘Seven Samurai’.
Sitting at his kitchen table in Kew, Hugo always starts his pieces with paper and pencil - even for his digital commissions.
“On a post-covid trip to the Isle of Skye, I waited very patiently after a boat trip to Loch Coruisk from Elgol for a sunset that never really showed. Just before the weather predictably changed, the beach at Elgol lit up as the last of the sun was breaking through the clouds.“
STYLE SPECTRUM
Jayden Frankling
Jayden Frankling is one of those incredibly talented individuals who is completely self-taught. Having dabbled a little bit in the world of photography during family holidays and solo travel, it wasn’t until Covid hit that he began to take it a little more seriously. “Photography allowed me to get out and about to different parts of the Island. With an abundance of spare time, I could teach myself new techniques with the equipment but also experiment with editing my photos, too,” he says.
As photogenic as the Island is, it is not just local photos that Jayden is most passionate about taking. “I love to combine my passion for photography with another passion of mine – travel. Whenever I am looking at new places to explore, I’m always wondering if I can get lots of good photos there – as well as if there will be lots of nice food to eat!”
We all love to take photos on our travels – it is an enriching way to combine exploration with storytelling, capture the diverse cultures
we encounter, and create a visual diary of our journey. But Jayden takes his images to a new level with a combination of beautifully framed shots and exquisite editing. He explains why he loves this, “Taking photos on my adventures gives me so many mementos to remember the incredible places I’ve been. I also love to share them with others to hopefully encourage them to visit too!”
It is no surprise travel photography is such a popular pursuit. It allows people to reframe the new things they are seeing and experiencing; to view them through a different lens. This is the perfect way to enhance personal growth, change our perspectives, and ultimately develop a greater appreciation for our own home.
So, what’s Jayden got planned next? “I’ve got lots of ideas for my next trip to collate a catalogue of stunning images, but the ultimate location is 100% Antarctica.”
@jaydenfranklingphotography
“A last-minute decision to head to Steephill Cove on this particular evening, and for the hour or so I was there it looked like I would be going home with just a few boring shots. However, these clouds crawled in from nowhere just in the nick of time to create this stunning scene. A story of patience...”
“I’ve often described this as my favourite photo I’ve ever taken! It was on Canada Day, on Central Island in Toronto where I could get the best view of the Canada Day Fireworks. The only problem, as we later found out after many hours of waiting and being eaten alive by bugs, was that they no longer do the fireworks off the CN Tower. Luckily the sun did break through the dark clouds to light up the sky enough for me to photograph the skyline over Toronto.”
“I love exploring all around Newtown Creek, with so many different shots to take. When the
is on point, the creek is still as a statue, and the reflection in the water is like looking in a mirror, I’m not sure there’s many other places on the Island I’d rather be.“
sunset
“A real moody view looking back at the bandstand in Ventnor. No sign of any colour in the sky, but this photo is important to me as it’s helped me understand how a scene can be set even without a kaleidoscope of colour. It’s really reminiscent for me of a grey dull winter afternoon, but brings it to life a little bit.“
“The most photographed lighthouse in the world, Portland Head Light, Maine, USA. There is so much history surrounding this lighthouse, but it’s great to see it open to visitors, and everyone enjoying it.”
ISLE OF WIGHT OPEN STUDIOS
Celebrating Island Artists…
Spanning nearly two decades, Isle of Wight Open Studios has been a cornerstone of cultural exploration on the Island, allowing the public a rare glimpse into the creative processes of artists.
Steeped in a rich history of fostering community and creativity, the event opens doors — quite literally — to the vibrant studios of local artists, inviting both residents and visitors to embark on a journey of artistic discovery; right across all five areas of our Island’s UNESCO Biosphere Reserve.
During the annual Open Studios event, you can wander through studios, local venues, pop-up exhibitions and galleries, where you’ll encounter a rich tapestry of artistic expression. From contemporary marvels to traditional treasures, there’s something for everyone. Best of all, admission is free at all venues! So, you can immerse yourself in the world of painting, sculpture, printmaking, photography, textiles, jewellery, ceramics, and more, and meet the makers behind the art.
Isle of Wight Open Studios 2024 takes place over 17 days from Friday 23rd August to Sunday 8th September 2024.
Visit isleofwightopenstudios.co.uk where you can read more about the event, view the artists taking part and see what dates/times they will open their studios during the event.
Sponsorships are vital to the survival of Open Studios on our Island…
With the launch of a dynamic new Community Interest Company (CIC) this year, there is a clear vision for the future of IW Open Studios to not just preserve a beloved tradition but to enrich it for generations to come. It’s about collectively fostering a vibrant arts scene on the Isle of Wight that appeals to both seasoned enthusiasts and young, passionate creatives.
If you or your business would like to be part of this exciting endeavour and help shape an inspiring cultural legacy, by building a sustainable and vibrant future for the arts on the Isle of Wight, we’d love to hear from you!
Plan your own journey of artistic discovery! Scan the QR code
Andy Fortune Photo by Silas Gregory
Sue Paraskeva
Photo by Will Paraskeva
Fran Farrar
Photo by Vincent Dupont-Blackshaw
Hannah George
Steve Miles Studio
of Wight Open Studios is enabled by
TEN TEN YEARS LATER . . .
Words: Roz Whistance | Photography: Gary Wallis
It’s been 10 years since the birth of Binnel Studios. This August bank holiday weekend the resident artists throw open their doors to celebrate a decade of creative success
Ten years ago a bit of a miracle happened. A group of artists moved in to Binnel Bay in St Lawrence, and made art.
It began when Isle of Wight Glass moved out, enabling two visionaries, Amy Millard and Paul Butler, to create artists’ studios and to find suitable residents. The idea (and this is the miracle bit) was specifically not to draw in coach loads of tourists – just to create a place where established artists could do what they do, in a bewitching atmosphere of peace.
Painters David Firmstone (now based up the road at The Orchid House) and Celia Wilkinson arrived first. Celia, now surrounded by her dynamic and vibrant works, had been flooded out of her previous Niton studio. Matthew Chambers’ intricate sculptures had outgrown a double studio at Newport’s Jubilee Stores. Molly Attrill ran her pottery at Mersley Farm since 1982, was glad to move to a new location. Jane Cox had left her thriving London ceramic
practice. “All the spaces here were taken –except for what had been the shop.” An ideal space for ceramic work and print making.
The studios were filling up. Sculptor Guido Oakley showed his enigmatic pieces in the arched space, subsequently used briefly by Dutch illustrator Petra Lunenberg. Then suddenly the Binnel paradise was threatened: owner and manager Amy left. But landlords Trevor and Janet Rule took over, quietly maintaining the building, allowing the artists to carry on making.
Arts and crafts should be honoured for being valuable in themselves, their practitioners not pressured to become performing monkeys
Molly Attrill
Enter Ryde potter Sue Paraskeva, for whom the arched studio was perfect – she just lacked a wood-fired kiln for her exquisitely fine porcelain creations. “I am so grateful to
Trevor and Janet for allowing me to build it,” she says, showing a pinky-orange flame imprinted on pure white porcelain. Each resident talks about companionship – though often they hardly see one another – and of the creative essence of Binnel Bay. Seascape painter Amanda Wheeler, who originally shared with painter Phil Capon, said: “It was so like stepping into a Mary Wesley novel – wild, full of beautiful flowers. And it had a special energy about it.”
Painter and printmaker Sadie Tierney arrived after wildlife artist Jacob Light’s brief sojourn. Her studio is small, but, she says, “I still manage to make the magic happen.”
She frequently has work on the walls of The Royal Academy Summer Exhibition, and has just finished a commission from Cunard to create artwork for the new Queen Anne cruise liner.
Indeed, there’s a definite sense that the big, important world is seeking out the artists of Binnel Studios. Celia’s imaginative landscapes have been discovered by
Jane Cox
Sue Paraskeva
Sadie Tierney
Celia Wilkinson
Matt Chambers
the world of TV. “A Netflix set designer bought a painting for the You series. Then Amazon’s Fear series leased two!”
For Matthew, the world knocking at his door is a commission from a high flying Austrian orchestra leader – whose principal soprano was not to be outdone and has also commissioned a piece. His newest shapes – ‘Balance Pieces – look madly precarious: “I’m expanding outside the form,” he says, adding: “They’re actually quite steady!”
Sue explores both the playful and the serene. Ventnor Fringe saw her smashing soft pots for a live audience – while just installed at the chapel at Mountbatten hospice is a beautiful work of remembrance. Two thousand cascading handmade porcelain discs waft and tinkle and cast translucent shadows. “They each weigh 21g. Because in a rather beautiful experiment it was concluded a soul weighed 21g.”
Collectors on the Island are very clear, if they like something they buy it. They don’t wait for their neighbour to get one. In fact they quite like that their neighbours don’t have it
Jane Cox
Jane talks about the Binnel effect on her work. “People see a strand – about pattern, building, unusual shapes – that has my signature. But it’s become more playful and I don’t think that would have happened so quickly in London.”
They relish the freedom to explore new aspects of their art. Molly went full-on political with ceramic depictions of the chaotic Johnson government, but creatures of a more exotic kind grace bespoke tableware for a Moroccan guest house. “The guests love them, I’m told,” she smiles. Her sgraffito ware – wavy octopus and belligerent crows – are featured in the Liverpool Bluecoat Centre’s summer show.
In a now larger studio Amanda’s new work of dancing light in moody skies and sea grew from “throwing a lot of paint at canvasses, just being really free. It’s really thrilling, feeling brave and not worrying about perfection.” She says recreating what you’ve experienced in nature – walking, swimming – is more a feeling than a vision.
The artists only open once a year but when they do it is spectacular. Matthew bends possibility, light and balance. Jane gives glory to shape and colour. Celia leads you into a vibrant reality. Sue tears at delicacy with fineness and strength. Sadie captures movement in paint and print. Amanda grabs nature’s joy for canvas. Molly is timeless yet totally on trend.
Painting is a way of life and what a beautiful place to be able to do it here at Binnel Studios
Celia Wilkinson
As she says: “Art is a communication and of course we want to show and exhibit our work – but first we need the time and space to create. We have it here at Binnel.”
binnelstudios.com
Mandy Wheeler
Molly Attrill
Meet the CHEF
Mark Wyatt
Words: Rebecca Lawson
Photography Julian Winslow
With a career spanning the length of England and two AA Rosettes to his name, the Seaview Hotel’s head chef, Mark Wyatt, can do no wrong. But where to next?
Born and raised in Harrow, London, Mark Wyatt has navigated a remarkable culinary journey that has taken him the length of England – from North Yorkshire all the way down to the Isle of Wight, via the big city itself. And like many great stories, Mark’s cheffing career began purely by accident.
After spending two years at university, he realised it wasn’t where he wanted to be and fell into a cooking job. “It really just happened,” he explains. “I didn’t intend for it to become a career, but I do remember my dad used to be the cook at home. I would prepare meals with him, which I guess stuck with me. Cooking gave me a sense of achievement – I love creating beautiful food that people really appreciate.”
Mark’s initial foray into the world of cooking began in North Yorkshire at Whinstone View. This later led to a job at The Royal Ocean Racing Club in Cowes, where he honed his event catering skills. But it was a three-year tenure at The Savoy that became the pivotal moment in Mark’s career. Here, he mastered classical dishes and the art of fine dining, refining his passion for elevated dining experiences.
Coming full circle back to the Wight, Mark has now been at the Seaview for three years. He credits his return to the Island to a love of walks with his lovely partner Megan and spirited black lab, Milly, foraging in the woods and wandering along the Island’s beaches. That, and a moment of serendipity.
“I was looking for an opportunity to enhance my people management skills and business acumen in a smaller establishment and was very lucky to meet Martin Gardener, the amazing owner of The Seaview Hotel who offered me the role of Head Chef… and the rest is history.”
This happened back in September 2021 just as the UK was getting back on its feet after Covid restrictions. Quite a challenging time to start a new catering position, especially at such a prestigious and well-established establishment, but Mark rose to the challenge perfectly and has successfully retained The Seaview’s prestigious two AA Rosettes.
This is quite an achievement, but Mark defines success elsewhere. “Positive guest feedback on how much they’ve enjoyed their meals gives me great personal satisfaction. We have many loyal guests at the hotel who stay a week or more, and I love cooking new dishes for them to enjoy.”
Seasonal cooking is another of Mark’s passions and where better to do that than on the Island, with its plethora of home-
grown produce and artisan products. “I love cooking on the Island. The amazing array of food that’s produced here, from bread and vegetables to meat, dairy, and seafood, makes such a difference. Being on the Island, we are able to have a more personal relationship with the suppliers and growers, including Green Barn Farm, The Tomato Stall, and of course Living Larder. Produce is all on our doorstep, and it’s all whatever’s in season. For example, we just had some lovely IOW asparagus as it was in season, and created specials which were a huge hit with our guests.”
Living on an Island, it’s no surprise that Mark credits seafood as one of his favourite dishes to cook, as “there are so many varieties and so many ways of cooking them.” With their menu crammed with dishes such as seared scallops with homemade black pudding and chorizo jam, panfried bream with shellfish and a bouillabaisse sauce, or a stunning surf and turf, Mark’s menu certainly shows off Island seafood at its best.
But when he gets home from a long day, it’s beef chili that he’s cooking up. “It’s a simple but flavourful dish, and it holds well when you’re coming home late from work. I also like to experiment with possible new dishes – my partner is a great taste-tester and also my toughest critic!”
So where to from here? Mark says, “I am so grateful to work with an owner who gives me freedom to be creative. My goal is to keep on doing what we’re doing in growing the Seaview Hotel reputation, continue to challenge the team and myself, and create new and innovative dishes.”
High St, Seaview | seaviewhotel.co.uk
THE HERON HEAD FOR
Meandering along the main cobblestoned street of Cowes, I arrive at The Heron, the second gastronomic brainchild of award-winning chef Alex Kimber.
Words: Gemma Fox
Stepping across the polished wooden threshold, I become instantly absorbed in the carefully curated energy of this space. I relax into the sumptuous Scandi quilted leather bar stools and breathe in the earthy natural materials around me. I’m immediately greeted by The Heron’s Front of House who peels back the soft suede cover of the summer menu and walks us through their fresh, locally sourced small plates, designed to be ordered in a complementary cluster.
Balearic beats pulsate softly as my eyes dance over the array of Lite Bites, dishes From the Soil, The Farm, and The Sea, and
I’m impressed to see a disproportionate offering of gluten, vegan, and dairy-free options. We later discover, while chatting to Alex, that he is coeliac.
I’m presented with a Taste of All medley –bursts of bite-sized flavour. Jerk chicken, lamb belly, watermelon, crab, pickled ginger and cucumber all feature. A crunchy Wild Mushroom and Black Truffle Arancini appears next, topped with parmesan shavings, wading in a voluptuous sauce.
A Rump of Beef Tartar turns up, dotted with avruga caviar and little egg dollops, closely followed by a Soy and Honey-Cured Sea Trout with baby beetroot and wasabi mayo. This produces a delicacy of flavours
to contrast the enticingly rich taste of our next arrival, a Sweet Glazed Pork Cheek in a cabbage and sunflower crumb (Alex’s nod to a bubble and squeak).
This restaurant is full of sass and sophistication, but there is an intentional move away from the formality and showcase of Alex’s flagship Ryde restaurant. The Heron Cowes is less about those five- and seven-course tasting menus, and more overtly invested in providing its customers with a casual, fun, and adventurous foodie experience. This is the kind of venue that warrants a long, lazy lunch soaking up the laid-back vibe and that’s exactly what we did!
Taste of All - Jerk chicken wing, potato hash brown, BBQ rosemary lamb belly, picked white crab with compressed watermelon, cucumber and kohlrabi kimchi
Wild mushroom and black truffle arancini
Sweet glazed pork cheek
Rump of beef tartare
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• Over 36 flavours of delicious Marshfield Farm ice cream
• Fully licensed Draught Birra Moretti on tap
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SEAVIEW SOUR
Seaview is the home of the Isle of Wight Distillery and its signature spirit, Mermaid Gin. The village has a unique blend of style and scenery and as a venue for an evening tipple, it’s hard to beat. Why not relax into summer with this untraditional sour sipper, crafted by the Distillery’s in-house mixologist.
TASTE
Sweet & Sour
INGREDIENTS
50ml Mermaid Gin
25ml Lemon Juice
25ml Lime Juice
25ml Peach Syrup
35ml Orange Juice
A dash of Vegan Foamer
GARNISH
Lemon peel and single cherry
METHOD:
Shake all ingredients with ice. Fine strain over an ice-filled tumbler and garnish.
isleofwightdistillery.com
The Lightship
The Solent’s first high-end floating restaurant is swinging into summer this year with seafood platters, sundowner cocktails and live jazz. A truly unique dining experience, The Lightship reopened in May for the summer season with a refined twist on its à la carte offering, and an event series that promises delicious revelry for all, with unparalleled views across The Solent and the historic Portsmouth Harbour.
With its idyllic position on the English waters, this iconic venue transforms Portsmouth’s historic 1940s ex-Trinity House light vessel into a destination restaurant. The Lightship offers both a high-end dining experience mid-deck and a more relaxed, drop-in spot on the top deck for seafood platters and cocktails with a vibrant atmosphere and a sunset backdrop.
The perfect spot for intimate suppers, the mid-deck restaurant has an ever-changing seasonal menu designed by Chef Patron Jamie Fegan. Using the freshest, locally caught fish and shellfish and finest seasonal produce, the menu showcases perfectly crafted dishes that let the ingredients speak for themselves. Highlights include South Coast Halibut with Clams, Lardon and Saffron Cream; Fruit de Mer with Lobster, Langoustines, King Prawns, Oysters, Smoked Salmon, and Cockles, and Lobster Frites with Lobster Hollandaise, Garden Salad and Frites.
The Lightship offers an impressive range of drinks from local producers including English sparkling wine from The Grange and a range of locally produced wines from Ashling Park, local beers and ales, Mermaid Gin, and rum
from Solent Spirit. Cocktails on offer include a selection of modern classics with a twist, including the Smoked Peach Bramble (Isle of Wight spiced rum, Angostura bitters, lemon, peach, and thyme syrup), Earl Grey Martini (Mermaid Gin, Earl Grey tea, and lemon) and Black & Gold (Black sesame infused brandy, Disaronno, and lime).
The new menu won’t be the only draw to The Lightship this summer, as locals and visitors alike are sure to flock to the vibrant event series including live jazz, British wine tasting, sundown sessions, seafood BBQs and immersive dining experiences.
The Lightship, Haslar Marina, Gosport, PO12 1NU
thelightshiphaslar.co.uk
The Lightship
Smoked Peach Bramble Cocktail
The freshest, locally caught shellfish are served, including lobster, oysters and langoustines.
Serving home made cakes, sausage rolls, scones (various flavours), savoury & cream teas, *afternoon teas and takeaway pick nick hampers *please book in advance
11 High St, Ventnor PO38 1RZ email: shells11ventnor@yahoo.com tel: 01983508494
the seapot
One of Ventnors Hidden Gems.
A friendly relaxed venue with fantastic seaviews.
Serving lunches, cakes and our famous doggie ice cream! Open from 10am til 3pm
Wheeler’s Bay, Ventnor (a gentle walk towards Bonchurch Bay) tel. 01983 85778
Twenty four ever changing flavours of ice cream made daily on the premises.
Lots of choice in gluten free and vegan dairy free
Open from 10am until 6pm daily The Ventnorian, 5,Spring Hill, Ventnor PO38 1PE
A cosy restaurant nestled in the heart of Ventnor town. Famed for our big flavours, Asian and word fusion dishes wrapped around the highest quality ingredients. A Japanese inspired cocktial list, wines tasting menus & banging cocktails.
OPEN TIMES
EVENINGS: Monday to Saturday 5.30 to late (offering 2 sittings)
LUNCHES: Thursday to Saturday 12pm to 1.45pm (one sitting)
BOOKINGS
Phone: 01983 855674
Online: thetruefoodkitchen.com
... from quirky ceramics to stylish accessories
Visit: 14 High St Ventnor PO38 1RZ
Coastal Dining at Castlehaven
Words: Ginnie Taylor
The sun is beating down at noon, and the leafy shade on the path to The True Food Kitchen Castlehaven in the Undercliff at Niton is most welcome. I take in the fragrance of foliage around me – this part of the Island feels slightly wild, the unfurling ferns reminiscent of a prehistoric time. The sound of a natural spring rushing downhill to the sea is the backdrop to my walk and, as I turn a corner, I’m greeted by a glittering turquoise horizon. I’ve opted to stretch my legs today and take the beautiful sloping journey slowly, but the beach café offers a lift for guests in an electric Moke –which I may appreciate on the way back up.
As I round the corner to Castlehaven, the sea stretches before me, boats in the distance, waves gently lapping at the rocky shore. It’s utterly peaceful.
Front of House Manager Corinne greets me with a smile and parasols promise shade. The sea view is nothing short of breathtaking. Behind me, rugged green cliffs meet the sky, while the café itself is set on a lush green.
This is true alfresco dining. A couple of small huts house the kitchen and bar, while all seating is outside, on grass or the decked
terrace. I’m presented with an elderflower spritz over ice, garnished with fresh mint and zesty lime – a refreshing antidote to the heat of a summer’s day.
A few diners are already seated, a mixture of locals and holidaymakers enjoying the hint of a breeze. I people-watch: regulars are chatting to members of the team, and I get the sense that Castlehaven is a special spot for the community.
Our starters arrive and wow – Asian fusion street food meets elegant restaurant dining. The firecracker cauliflower is totally moreish, with punchy flavours of spicy ginger. After my starters, I chat with the chef, Shane –the kitchen is in full view and he’s happy to talk about his menu. He tells me he’s just changed the maple crispy chicken recipe I’ve sampled. Katsu sauce, pineapple and tangy Asian slaw complement this dish perfectly –I think it’s my favourite.
We’ve opted for a teriyaki tofu burger and sea bass poke bowl for our mains. Both dishes are full of flavour and bright in colour. The tempura soft shell crab and scallops elevate the poke bowl to dizzy heights, while the tofu burger is stacked high with fresh avocado, miso hash brown, and smoked cheese. I’m in umami heaven.
The owner, Simon, comes over to check we’ve enjoyed our lunch. He’s a thirdgeneration islander. Once a local nipper, now custodian of a very special place. I find out that the team is working with the Environment Agency on a water treatment plant to improve the water quality for surfers and swimmers. He tells me that he grew up playing here, and that it’s full of childhood memories. It’s clear Simon cares for the beach café and its surroundings, and I’m struck by how community-focused the team is.
Castlehaven is unfussy – my friend has kicked off his shoes, a gentleman is reading his paper, and two greyhounds are resting in the shade. I listen to the birds and the gentle chatter, totally relaxed. It’s filled up since we first arrived and most tables are occupied, but Corinne, Shane, and Simon all check in as we leave.
There’s something unique about this hidden gem. A rugged cliffside is an unusual place to enjoy mouthwatering dishes and the team’s dedication to sustainability and superb hospitality make it remarkable. I book in again for an upcoming birthday and make my way slowly to the bridleway, where my lift up the hill awaits.
Make your own music... ...or let a Northwood House event entertain you.
CHAMPAGNE+FROMAGE AT THE WELLINGTON
Champagne+Fromage opened its doors in Covent Garden in 2011and since then it’s been an institution. We source all our products exclusively from small independent producers in France to deliver a magical paired experience!
OUR WAY OF THINKING
Champagne + Fromage is more than just a restaurant; it’s a journey through the heart of France’s culinary traditions. Our concept is simple yet sophisticated, offering an exquisite pairing of Champagne and artisanal cheeses. It’s a place where friends and family enjoy the finest delicacies in a warm and welcoming atmosphere.
We want to change the perception that Champagne is for celebration only. Champagne is a wine, and as such, can be enjoyed anytime, by itself or with a meal. It’s the perfect pairing with cheese, much more than red or white wine.
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Sunday Lunch at The Wellington!
Indulge in the epitome of a lazy Sunday afternoon at The Wellington Hotel’s Sunday Kitchen, where we invite you to savour the delights of our renowned Sunday Lunch.
On Sundays, we believe in embracing the leisurely moments - whether it’s relishing a lie-in, enjoying a cooked breakfast, tending to weekend chores, or, of course, treating yourself to a hearty roast for lunch. After all, what better way to unwind than with a comforting and delicious meal?
Join us at The Wellington for a Sunday lunch experience that transcends the ordinary – where every dish tells a story of quality, tradition, and a deep-rooted connection to the local community.
COURGETTE
Courgette Scones
With Will Steward, Living Larder
Fresh summer courgettes are a versatile ingredient perfect for warm-weather dishes. Bursting with vibrant green hues and a tender, crisp texture, these summer squash offer a sweet and mild flavour. Their delicate taste makes them an excellent addition to a variety of recipes, from grilled skewers to savory scones. Whether sliced thinly for a raw crunch or cooked to enhance their natural sweetness, courgettes are a seasonal gem that bring freshness and vitality to any summer meal.
Savoury courgette scones are a delightful twist on the traditional variety, blending the subtle sweetness of courgettes with the rich, savoury flavours of cheese and herbs. These scones are light and fluffy, with a moist texture imparted by the grated courgette, making them a perfect accompaniment to soups and salads or a satisfying snack on their own. Ideal for brunches, picnics, or afternoon tea, savoury courgette scones offer a delicious way to incorporate more vegetables into your summer baking repertoire.
Ingredients:
450g self-raising flour
1 tsp of salt
2 level tsp of baking powder
340g grated courgettes (grated with the skin on)
125g butter
Method:
1 large egg mixed with 2 tablespoons Greek yogurt and 50ml milk
125g mature Cheddar
1 tsp chilli flakes
2 tsp smoked paprika Beaten egg to glaze (optional)
Preheat the oven Gas 7 / 220°C / 425°F.
Put the grated courgettes in a sieve – sprinkle with sea salt – leave to drain for 10 minutes or so.
In another bowl rub the butter into the flour, baking powder, smoked paprika and chilli flakes until it looks like breadcrumbs. Add the grated cheese (retain a tablespoon of the cheese) and courgette and mix.
Add enough of the milk/yogurt/egg mixture to make a soft dough that is not too sticky (add more flour if your dough is too sticky).
Roll out the dough 1cm thick and cut into rounds with a pastry cutter.
Place the scones on a greased baking tray, glaze with a beaten egg and sprinkle over the retained cheese. Bake for 10-15 minutes. They should be a nice golden brown and well risen.
AA Rosette Award for Culinary Excellence
The Great Wight Bite Returns
Last September, foodies flocked to Northwood House in Cowes for the launch of the Great Wight Bite and to sample a weekend of culinary entertainment. This year, legendary Italian chef, mentor to Jamie Oliver and Saturday Kitchen regular Gennaro Contaldo will be joining in the fun!
The Chefs’ Stage welcomes back writer and broadcaster Chris Bavin, who’ll host the Island’s chefs. Joining the stellar lineup is drinks expert and Gurnard local Helena Nicklin.
The Little Chefs’ Den will be cooking up a weekend of incredible foodie classes with Ben & Holly Cooke. Budding little chefs can choose from authentic spaghetti carbonara with Gennaro, try their hands at a katsu chicken curry with Chris Bavin, or head east for a sushi masterclass from the Smoking Lobster’s ‘GC’.
New for this year are two adult cooking classes led by Zoe Ombler from the Epicurean Sailor, that include a drinks masterclass with Helena Nicklin. Stay tuned for more on that!
The event will be packed with loads of delicious street food, craft ales and artisan gins, rums and vodkas courtesy of the distillery alchemists at Mermaid.
For those seeking a little more refinement the House, Cowes, will be creating a pop-up restaurant headed by chef Matt Egan with some serious foodie theatre as he cooks over fire.
Expect live music across the two days with Saturday hosting the ‘Ultimate Elton’ tribute night.
Champagne + Fromage
I don’t mind admitting that champagne is not a tipple I had ever associated with cheese. Obviously, both are very French, but I was still a little surprised when The Wellington Hotel invited us to sample their new offering, Champagne + Fromage. Never one to shy away from trying something new, I pulled on my glad rags and turned up to this unassuming property in Ventnor.
I say ‘unassuming’, and the front of the building is, but that all changes as soon as you step onto their sea-view terrace. Here, the ocean and the sky simply open up to you in clean lines and soft blues. Ventnor’s colourful terraced houses meander their way through winding streets below me while the waves break in the distance – it just oozes classy summer holiday.
It’s not just the view that is on offer, however. Who’d have thought that fizzy flutes and French fromage would be perfect partners, but this 24-room boutique hotel has definitely gained a little bit more sparkle with the opening of Champagne + Fromage.
With venues in Covent Garden, Greenwich, Brixton and Bath already, Champagne + Fromage is the brainchild of London-based couple, Maud and Stefano, and now we lucky Islanders are in the perfect position to sample this innovative taste combination.
Exquisite French cheeses (think creamy baked camembert or a deliciously nutty Comté fondue) perfectly support the fine quality, limited-production grower champagnes. Sourced from the smallest award-winning producers, these are affectionately known as ‘farmer fizz’ and are made from the grapes of individually owned vineyards. This means each bottle of farmer fizz is comprised of characteristics unique to the soil and climate, telling a story of the terroir and the winemaker.
So, if you’re in the mood for a taste of France with a Mediterranean view after your evening Island stroll, The Wellington is where it’s at. There’s nothing else to say.
The Wellington Hotel, Belgrave Rd, Ventnor Tel: 01983 856600 champagneplusfromage.co.uk
From Tide to Table – Food from the Sea
The sea’s remarkable bounty is given the respect it deserves by the Island’s talented chefs. Here is a selection of the best and most innovative dishes on the menu this summer…
STRIPPED Brasserie, Ventnor
Mediterranean baked cod with Isle of Wight tomatoes, olives, red peppers and pesto
A vibrant summer dish that showcases the best of coastal cuisine, this tender, flaky cod fillet is served nestled among juicy Isle of Wight tomatoes, briny olives, and sweet red peppers. A generous drizzle of aromatic pesto adds a fresh, herby finish. This seasonal dish appears on the specials board, so check for daily changes.
Royal Hotel, Ventnor
Lemon sole with fennel gnocchi, edamame and pea salsa, pickled samphire, and lemon verbena
A delicate lemon sole, perfectly pan-seared to highlight its subtle, buttery flavour, is served alongside tender fennel gnocchi. Vibrant edamame and pea salsa provides a fresh, crisp contrast, while pickled samphire introduces a tanginess that enhances the overall complexity of the dish. Lemon verbena sourced from the hotel’s own herb garden gives the final citrus kick.
Michaelangelo, Ryde
Spaghetti al ragu’ di Mare
A delightful medley of succulent crab meat, juicy prawns, briny mussels, delicate octopus, and tender squid, simmered to perfection in a flavourful blend of white wine, ripe tomatoes, aromatic garlic, and a bouquet of fresh herbs. The result is a harmonious and savoury sauce that perfectly coats each strand of pasta, delivering a burst of seaside flavours with every bite.
Cornish halibut, chosen for its consistent top quality, sweet mild flavours and tender melt-in-the-mouth texture, is cooked sous vide with a baby zucchini lattice and served with a tempura zucchini flower stuffed with ricotta, parmesan, and lemon on a bed of ratte potatoes and a beurre blanc sauce with chive oil – the perfect summer meal.
True Food Kitchen, Ventnor
Chilli and coconut crab cannelloni, yuzu gel, bonito and caviar sauce
An exquisite fusion dish that tantalises the palate with its unique combination of flavours and textures, the cannelloni are generously filled with succulent crab meat, infused with a subtle heat from the chilli and a creamy coconut sweetness. A refreshing citrus note is introduced through the zesty yuzu gel, while Bonito and caviar sauce offers a rich, umami depth with a touch of luxury.
Village Inn, Shanklin Old Village
Seafood platter
Perfectly encapsulating the freshness and flavours of the Isle of Wight’s coastal waters, the Village Inn’s seafood platter features a delicious selection including king prawns and a delicate poached salmon. Garnished with fresh salad and accompanied by a variety of dipping sauces, enjoy it in the shade of their secluded courtyard garden.
AN ISLAND STORY
The Isle of Wight’s first whisky brand, Wight Whisky, launched in June. Encompassing the unique terroir of their Island home, the Wight Whisky team is doing things differently.
We caught up with Co-Founder Lucy to find out a little more…
“Whisky is more than just a drink, it’s a product made up entirely of its landscape and the conditions surrounding it – the ‘Terroir’ as it’s known in the industry. The Island’s long, lingering sunshine days, salty sea air, and nutrient-rich soil produce a barley like no other, enabling us to transform this simple, local ingredient into a seductively smooth, full-bodied whisky.”
Passionate about showcasing the Island and telling its story, Wight Whisky’s mission is to bring local businesses and communities together. “Isle of Wight barley is the core ingredient, sourced through Isle of Wight Grain. Goddards Brewery produces our whisky mash, where Island barley is mixed with hot water to break down the starch in the grain and create a sugary liquid called Wort. This ferments for seven days before we begin the distilling process and create the ‘New Make’ or ‘Malt Spirit’. This is decanted into barrels and left for a minimum of three years to mature. In the
bottling and blending process, we use Wight Crystal water to cut back our whisky to the correct drinking strength.”
“Our first release, the Signature Malt Blend, really tells the story of our Island home. With our Isle of Wight Single Malt at its heart, we scoured the UK for other single malt whiskies that would complement that taste profile, meaning all of those tasting notes of our own single malt really came to the fore. By launching with a blend, we’re able to fund the necessary revenue needed to lay down more of our own Isle of Wight Single Malt, which will mature over the next 3 years before being released in 2027.”
“We do have some limited-edition single malt releases up our sleeves too – a series of casks which each have their own story to tell. Watch this space!”
The Signature Malt Blend is available to purchase from selected retailers and wightwhisky.com. Cask Sales will also be available to purchase soon – see their website for details.
Wight Whisky’s Signature Serve WIGHT MULE
Fill a glass with ice. Add a measure of the Signature Malt Blend and top with Ginger Ale. Add a generous squeeze or two of lime and garnish with a lime wedge.
Fancy a fruity twist? Add a splash of Peach Schnapps.
Adrienne Wroath
Using age old traditional jewellery making techniques to produce unique modern-day silver and gold wearables, Adrienne and her husband Tom work from their open studio in their invitingly light infused store in the centre of Newport. Their one-off handmade pieces are inspired by the imperfect, rustic and ancient, and their adorable 15- month-old toddler and incredibly welcoming Italian greyhound are on hand to oversee operations!
adriennewroath.com
Product Lists –
Main picture Left to Right - Sweet Cheeks Pendant, gold vermeil; Ugly Skull Biker Chain, silver; Cosmos Pendant, 9ct gold; Fish Friend Bangle, silver; Fish Friend Pendant, gold vermeil
Inset picture, top to bottom – Rainy Day Dangles, silver and moonstone; Little Moon Ring, silver; Bound Bangles, silver
Wight Opal
From its enchanting studio workshop, Wight Opal industriously transforms raw and rare Australian opals from their natural excavated form into the most magical polished stones with the deepest shock of electrifying colours. With their Scandinavian-inspired designs, the silver used for every piece of their captivating jewellery is as important as the opals themselves, having been skilfully manipulated at molten point to produce exquisite one-off creations.
facebook.com/Wightopal
Product Lists –
Main Picture Left to Right – solid silver ring set with Coober Pedy opal, held in an omega brooch styled shank; solid silver ring set with Andamooka crystal opal; stunning necklace depicting three small sailing boats, jostling for first place; elegant ring with underwater scene; solid silver necklace set with Coober Pedy crystal opal inside a hammered freestyle circle; pendant depicting underwater scene
Inset Picture – large Suspended Dragon Necklace; Dragon scale bracelet in set with large green Coober Pedy Opal
Be Charlo
Having launched her eponymous jewellery brand in 2018, Founder Becca Charlo crafts her classic and timeless collections using sterling silver, as well as 9 and 18 carat gold to create every day, wearable pieces that can be added to over time. Stacking twist and ribbon bangles and cuffs with sand pressed tactile details, layered sunbeam colour pop pendants, and abstract pebble earrings and necklaces are inspired by the island’s landscape, tides and beaches. These are one-of-a-kind pieces all made by hand that allow the wearer to tell their own story.
becharlo.co.uk
Product Lists –
Main picture Left to right - Twisted Tide Cuff, Twisted Tide Bangle, Pebble Twisted Studs, Pebble Outline Double Pendant, Pebble Outline Double Studs all in sterling silver
Inset picture Left to right - colour pop Sunbeam Pendants in sterling silver with garnet, citrine, amethyst, rose quartz and turquoise
Blue Labelle founder, Pascale Labelle
The Old Village Shanklin
Isle of Wight PO37 6NU
MOVEMENT MATTERS
Movement Matters IOW, situated in Weaver’s Yard Bembridge, is owned by Nova who offers a unique approach to Movement, utilising the Pilates method and many other disciplines in order to create an efficient and effective way of moving for clients.
Nova has over 25 years of experience teaching over which time she has incorporated various principles to create a holistic and successful movement practice that is relevant to everyone and everyday life.
This bespoke approach offers a rich and diverse experience for clients, enhancing their capabilities for movement, strength, flexibility, and overall wellbeing.
Nova’s expertise and dedication to creating movement that matters for everyday life can provide you an efficient, effective, valuable and personalised experience for those looking to improve their physical health and quality of life through movement.
If you are interested in exploring your movement, Pilates, or enjoy a different approach to fitness and wellbeing, reach out to Movement Matters IOW to learn more about the classes, philosophy, and how they can support your individual needs and goals.
From improving your everyday movement to professional sports disciplines, Movement Matters will rebalance, re-shape and re-form your quality of life.
Contact Nova on email: movementmatters.iow@gmail.com
Facebook: movementmattersiow
Instagram: movementmattersiow
WOMEN’S WELLNESS
With Caroline Hurley Wellbeing Practitioner at BeCalmed and Healthwell Solutions
Menopause is a natural part of most women’s lives, a celebration of identity and the feminine.
In traditional Chinese medicine this is called ‘a second spring’ and celebrated as a gateway to an energetic older age. We are all so different and there is no right or wrong way. For some, it can be a tricky thing to manage, and for others it is a breeze. Whatever your journey, it will pass. There are ways you can help look after yourself during this time of life.
Wellbeing treatments and skin care products can also help women feel empowered and confident through every step of their menopause journey. ESPA’s approach is a combination of products, therapist training, and educational resources to give women the information they need to start making their own choices about how to approach this new phase of life. Addressing all stages of menopause, they take a holistic approach, using clinically proven formulas and thoughtfully designed moments of self-care that can bring comfort and help to manage menopause concerns.
Products and treatments work together to provide nourishing therapies with cooling, luxurious formulas, hinging on an age-defying, clinically proven Tri-Active collection to strengthen, clear, renew, and lift the skin. Crucially, they recognise that there’s no one ‘solution’ for all women, but rather a need for a variety of options alongside information that signposts them towards understanding their bodies better and exploring things that may suit them.
Therefore, ESPA’s products and treatments address a variety of things, from lines and wrinkles to muscle aches, hot flushes, anxiety, low moods, skin’s firmness, and more. However, the education and conversation aspect of their approach is not to be underestimated either, noting that menopause is a life stage rather than a problem. The objective is awareness, support, community, and enjoyment of health and wellbeing through hormonal change.
ESPA has a wide range of products with the MTick. What is MTick? It is the world’s first menopause-friendly symbol, pioneered by GenM. By clearly labelling menopausefriendly products, you have more choice in managing your menopause journey.
Embrace menopause with confidence and be kind to yourself during this transformative phase of life. As Helen Mirren is quoted as saying: “Life doesn’t end with menopause; it’s the beginning of a new adventure. Strap in and enjoy the ride!”
The NHS recommends the following:
• Get plenty of rest, including keeping to regular sleep routines.
• Eat a healthy diet.
• Have calcium-rich food like milk, yoghurt and kale to keep bones healthy.
• Exercise regularly. Try including weightbearing activities where your feet and legs support your weight like walking, running, or dancing.
• Do relaxing things like yoga, tai chi, or meditation.
• Talk to other people going through the same thing, like family, friends or colleagues.
• Talk to a doctor before taking herbal supplements or complementary medicines.
A LIFE BY THE SEA
Words: Rebecca Lawson
Living by the sea doesn’t just mean beach walks and dips in the summer. It infuses every part of life, from food to fashion, sports to hobbies.
Each morning, I drive along the Military Road, and the view of the coastline never ceases to inspire me. I stop off at Brook Chine and spend the first 45 minutes of my morning walking my dog along the sandy beach, listening to the waves roll in and wondering if the weather will hold until I get back to the car. This is the gift that living by the sea gives us – it is one that millions of people only dream about, but lucky Island residents get to experience every day. From local produce to relaxed fashions, regular yachting races, and stunning coastal photography (and yes, the lack of parking in summer!), the Island’s sea-inspired offerings are around every corner, and some are really breaking new ground.
Like Bestival founder and wellness guru Rob Da Bank’s new sauna offering. Run by his company, Slow Motion Retreats, a traditional Lithuanian woodfired sauna is now open to the public for bookings. It sits on National Trust land and has been built with a large mirrored panoramic window that showcases the stunning vista across Compton Bay. The idea is that visitors can reap the health benefits of the sauna while supporting their mental health in this amazing location. A half-hour sauna, followed by a bracing dip in the waves below, what could be more invigorating than that?
The benefits of the ocean for mental health are being recognised more and more lately. Cold water swimming has become a ‘thing’ with many of the converted indulging in a quick dip every day, regardless of the weather. If you’d rather have some action with your cold-water dunking, maybe a surf or SUP lesson from iSurf would be more your style? Running lessons on several beaches across the Island, including Sandown and Compton Bay, you could even book in for a coasteering session with their sister company Freshwater Bay Coasteering.
The Isle of Wight is, of course, renowned for its vibrant watersports community. From surfing to yachting, there is a plethora of activities available around the Island, and professional kitesurfer Tom Court knows a thing or two about them. Born and raised on the Island, Tom grew up surrounded by our stunning coastal scenery and consistent winds, which provided the perfect training ground. Living by the sea has not only shaped Tom’s career but also inspired countless others to embrace the thrill of kiteboarding.
We can’t mention Island watersports without a nod to the yachting community. One of the hottest events on the local calendar is the Round the Island Yacht
Race, which takes place at the beginning of summer each year. Locals and visitors alike flock to the cliffs Island-wide to watch hundreds of rainbow sails gently slide around the coastline, and it’s a great opportunity for a picnic and glass of fizz in the sunshine.
Despite the marvel of the Round the Island Yacht Race, it is Cowes Week that grabs international attention each year. One of the oldest and most prestigious sailing regattas in the world, this event takes place annually and attracts thousands of sailors and spectators from around the globe. Over the course of eight action-packed days, participants compete in a series of races showcasing their skills and sportsmanship on the Solent’s challenging waters. Beyond the competitive sailing, Cowes Week is celebrated for its vibrant onshore festivities, including live music, food stalls, and a spectacular fireworks display. The event not only highlights the rich maritime heritage of Cowes but also fosters a strong sense of community and camaraderie among sailing enthusiasts and visitors alike.
It’s not just sailors who are inspired by living so close to the sea. The Island boasts a plethora of amazing artists, each with their own way of capturing life by the sea. Freshwater-based painter Anne Toms is one such artist; her soft, gentle creations capturing the changing ocean and the coastline of the Island. Some of her work is showcased in the lovely Yarmouth Gallery alongside other renowned artists from the Isle of Wight and around the British Isles. The beauty of the coastline features in many of these artists’ works as well – Linda Beale’s bold acrylic paintings showcase it in playful colours and bold lines, while Sue Stitt’s digital pieces depict bright Solent
views, and John Cleave’s photography focuses on Island landscapes.
Living by the sea, it is to be expected that delicious seafood is plentiful, but perhaps a rather unexpected boon is being able to purchase sea salt harvested at your local beach. Wheeler’s Bay in Ventnor is the source of Wight Salt, which offers an unusually distinct and sweet taste. Launching new flavours Chilli and Turmeric soon, the salt lifts the aromatics of the spices and augments the flavour of any meal – and what could taste better than salt from your own local beach?
From the tranquil rhythm of the waves and the breathtaking coastal views to the health benefits and tight-knit community atmosphere, Island life provides a unique combination of serenity and vitality. The ever-changing seascape promotes mindfulness and a slower pace of life. Ultimately, life by the sea is not just about a place; it’s about a community and lifestyle that celebrate the simple pleasures and the profound beauty of our natural world.
Directory
Cowes Week cowesweek.co.uk
Freshwater Bay Coasteering fbciow.com
iSurf iowsurf.com
Round the Island Yacht Race roundtheisland.org.uk
Slow Motion Retreats slowmotionwellness.net
Wight Salt wightsalt.co.uk
Yarmouth Gallery yarmouthgallery.com
WEDDINGS
ANNIVERSARIES
BIRTHDAYS
CORPORATE & BUSINESS FACILITIES
YACHT CHARTERS & MORE
SEA VIEW YACHT CLUB
events@svyc org uk (01983) 613268
The Charm of Cowes
Cowes is the perfect blend of vibrant sailing town and buzzing high street. Artisan lifestyle shops, foody restaurants, cool coffee shops and traditional pubs jostle alongside yacht clubs, maritime and boat museums and chandleries, which speak to its marine purpose. Renowned for its sailing heritage, residents and visitors alike enjoy the exhilarating sailing season that includes the annual Round the Island Yacht Race, Classics Week and Cowes Week, which is one of the oldest and largest sailing regattas in the world and draws sailors and spectators from around the globe.
These events transform the town into a lively hub of sailing competition and celebration. Festivals and events throughout the year include the Cowes Classic Car Show, Cowes Fringe, the IOW Literary Festival and the Great Wight Bite, which all further enhance the town’s lively atmosphere. As the main gateway into the Island, these events bring visitors from far and wide.
Cowes’ reputation as a vibrant maritime hub extends to its role as a welcoming port for luxury expedition cruise ships such as
Seabourn Venture and luxury boutique ships such as Seabourn Sojourn. Each arrival of a cruise ship is managed by Cowes Harbour Commission and brings a surge of activity as passengers disembark to explore the village or embark on sightseeing tours across the Island to places such as Osborne House, Ventnor Botanic Gardens or The Needles. This steady stream of (often international) visitors enhances the cosmopolitan flair of Cowes and ensures a bustling and fresh seaside destination.
Seaview beach is one of our favorite Island locations, and our garments always add a splash of colour to your day
Proud to be an ISLAND GIRL
Unable to find stylish, comfy clothing for her young family, Chloe decided to establish her own brand four years ago.
Mint & Wight combines pastels with an ‘Island’ theme and now has a quality range of children’s t-shirts, adult sweatshirts and hoodies, tote bags, and beach blankets.
Mint & Wight is stocked at the Isle of Wight Donkey Sanctuary Wroxall, This and That Seaview, Scotts Ventnor and Salt Cowes.
mintandwight.co.uk @mintandwight on Instagram
Summer Tablescaping
There’s nothing more inviting than sitting down at a table dressed to perfection, and there’s no better centrepiece than a floral one!
Tablescaping certainly isn’t a new idea – people have been dressing their Christmas tables for years now. But while candles, holly, and Santa adorn tables throughout winter, what about these warmer months? Imagine a table laid sumptuously with vibrant blooms, bright linen, and sparkling glass goblets – now that’s how you throw an alfresco summer dinner party!
So, what exactly is tablescaping? It’s the art of setting your table in a way that makes a simple meal feel like an occasion, or makes an occasion feel more special. Think linen napkins, frothy florals, colourful glassware, and soft tablecloths. Or if you don’t have time for all the fuss, just add a gorgeous bunch of seasonal flowers.
Cut gardenias placed in vases or in pots on the table are the perfect beginner’s way to add an extra dose of floral magic and their bright red and pink tones will bring a touch of Mediterranean holiday to your table. They are also great for cutting, as it encourages the plants to produce more blooms, and are easy to look after as they can store plenty of moisture in their stems and thick-walled leaves. Add some raffia accessories, bright cushions, and cosy blankets to give your outdoor table that perfect relaxed boho feel.
But gardenias are certainly not the only bloom suitable for tablescaping. We’ve sourced top tips and advice from some floral experts on the Island to help you make the most of your al fresco dining.
Ellie, Bembridge Flower Shop
6 High St, Bembridge
Summer is the perfect time for tablescaping. Think of all the blooms that become available at this time of year, the possibilities are nearly endless: roses, peonies, the sweet smell of stocks, flowering mint and so much more. It really is the time of year to be creative - show lots of vivid colours and get your fancy teapots out! Layer your plates and lay some linen through the centre of the table. Keep it simple and keep it easy. Small jam jars, bud vases, and succulents generally do the trick.
Personal favourites
When I think about summer, I think about colour and wildness. One of my personal favourites at the moment is a very underrated flower: the Zinnia. They look a little like a daisy and can be grown as a single petal head or a double head, which almost resembles a Dahlia. The great thing is that they come in all colours – from cool-toned greens and whites, to the complete opposite of vivid reds, oranges, and pinks.
Arrangements
Don’t be afraid to go foraging for flowers that grow on the side of the road, and remember that arrangements don’t always need to follow a shape – sometimes you can let everything flow and leave the flowers to do the talking. Be conscious of what food or drink you are offering and think about whether your flowers are going to get in the way. For example, if you’re opting for a sharing platter or a charcuterie board, think about using small bud vases that can be moved out of the way easily.
Insider tip
If you’re wanting a big elaborate vase and struggle to get your desired floral shape, I always find a scrunched-up ball of chicken wire helps, or create a ‘grid’ using sellotape across the top of your vase before arranging your flowers. Keep in mind to keep your stems long – you can always trim more off but you can’t add more stem once it’s been chopped off!
Catherine, Flower Garden 45 St James’ St, Newport
One of the joys of tablescaping throughout the year is that it gives you the chance to be mindful of the seasons; from the precious short few weeks of peony season to the richness of the colours that appear in autumn. Using seasonal flowers also gives you a chance to buy more locally or pick from your garden.
Top tablescaping tips
Statement blooms are your friend when it comes to tablescaping. To leave room for the food being served, it’s wise to use containers that aren’t too large or bulky. Rather than one big vase, use lots of little ones. If there is only room for a few stems, statement blooms such as peonies or big garden roses will make the maximum impact with the fewest stem count. Grouping lots of the same flower en masse also creates appeal – imagine a vintage zinc tin full to the brim of scented sweet peas.
Variation in the height of the flowers is a great way to add interest and to draw the eye to all parts of the table. Keep in mind the eye level of seated guests; you want people to be able to see the person opposite them. When it comes to flowers, use a variety of shapes to create texture. From large, round sunflowers, to the thin spikes of veronica or the bright green fluff of alchemilla mollis.
What about the weather?
When using vessels outside, it’s important to consider the weather. Delicate, light bud vases might not be the best thing to use on a windy day. Consider using heavier stoneware pots with herbs instead.
Nothing is off limits when it comes to containers; you could use a range of glassware, vintage crockery, gravy jugs, or even hollowed out vegetables!
Outdoor Kitchen Company
Summertime is here, so make the most of these deliciously warm days and move the ‘heart of your home’ to the heart of your garden with a bespoke outdoor kitchen. We talked to the Outdoor Kitchen Company and asked them for the best way to improve your outside space. Here’s what they said:
“An outdoor kitchen is the perfect way to extend your indoor space and create a functional and stylish area for cooking and entertaining. From hobs to refrigeration, a pizza oven to storage, there’s lots of possibilities! At Outdoor Kitchen Company, we offer a bespoke service, and design each outdoor kitchen around our client’s requirements and space.
“The ideal location for an outdoor kitchen should be fairly sheltered and we recommend lots of storage, such as drawers and cupboards, so you have all you need at hand. For a bit of theatre, try an island unit, L- or U-shaped space. Gas-fed ovens are great for instant cooking, while a wood fired gives you a slower more relaxed authentic taste. If you do go for gas, LPG (bottled gas) works well for most people and electric is crucial for your appliances - we always like
to add outdoor sockets and lighting into our designs if possible.
All year-round fun can be had in your outdoor kitchen with the correct lighting, heating and shelter. We have even made Christmas dinner using our Napoleon BBQ complete with rotisserie. We placed the roast potatoes and parsnips under the spinning chicken allowing the juices to drip onto the vegetables. Our side burner was useful for steaming the greens and heating up the gravy, and our pizza oven baked the best Yorkshire Puddings we’ve ever eaten!
An outdoor kitchen not only makes your garden come to life and adds an extension to your living space, but it also adds value to your property, boasting a unique selling feature to any future buyers.
Transform your outside space and plan your very own outdoor kitchen to cook, enjoy and entertain. Contact the Outdoor Kitchen Company on:
Botanic Garden’s Chris Kidd extols the virtues of a seaside garden.
seaside garden may bring to mind nothing but troubles, but turn this characteristic to your advantage and the maritime environment will be your friend. The fastest way to gardening heartbreak is to work against the predilection of your garden, so embrace the sea air and coastal breeze.
A seemingly constant wind can bring movement where there may be none, actually reducing the possibility of frost. Some plants that may be tricky in an inland position become possible. Silver-leaved Olearia ripples like an incredible instrument caressed by the fingers of wind, a fine seaside windbreak. Plant along with tamarisk on the leading edge whose whole bush turns pink in flower.
The plants of New Zealand seem to thrive on our UK south coasts but keep larger-leafed examples protected; generally speaking, the smaller and more silver the leaf, the better it copes with exposure. Ask where your plants originated, if they are from the middle of a continent, they’ve never known the sea. Find those suited better to your garden’s natural environment.
The salinity of the coast is an environment like the desert, so it is no surprise that desert plants adore the harshness. Agave, Aloe, Carpobrotus and Lampranthus all grow with minimal soil, cover the
ground and flower with fiery fury. Cooler blue Agapanthus can shake off a winter storm, and Hebe hugs the ground in hummocks with shiny leaves. Short-lived perennial plants from the Mediterranean coasts love our gardens. The scent of night flowering stock transports you back to the Coast of Greece. Hippophae can grow in pure sand, and delivers an abundance of berries for wildlife. An advantage of this garden is the low maintenance involved in keeping the scene, and hardly any watering other than what falls from the sky.
It is hard to resist the lure of maritime features in the coastal garden, lobster pots, driftwood, pebbles and boulders, sand, shingle and grasses adding to the scene. A flow of grasses and thin leaved palms can move in the wind without being damaged but take care to avoid the largest leaves like Hosta and Banana. Perhaps your garden furniture should be a deckchair? Your shed a beach shack? A knotted hanky on your head? Take inspiration and heed warnings from other people’s gardens. An old rowing boat full of Petunias is far from subtle, coiled nylon rope looks like... coiled nylon rope, and it’s a known fact that gnomes hate the sea.
botanic.co.uk
Ventnor
We have one of the largest tile & bathroom showrooms on the Isle Of Wight Open: Mon-Fri 7:30am - 5:00pm | Sat 8:30am - 2:00pm
AQUALLA
Leading brassware manufacturer, Aqualla, has broadened its portfolio with the launch of a new trend-led bronze option. The new Brushed Bronze finish, with its deep tone and brushed texture, combines antiquated and contemporary aesthetics, making brassware a focal point in bathroom design.
This colour is available across various collections, including the Hanna, which is known for its ultra-modern yet timeless design. It features a distinctive spout with soft, rounded edges and an elevated handle, offering a luxurious and designer feel. The range includes basin mono taps, wall-mounted bath fillers, and freestanding bath shower mixers. Alongside Brushed Bronze, Hanna also introduces a Brushed Nickel variation, offering a muted alternative to classic chrome.
Ruth Black, Managing Director at Aqualla, comments: “We’re always
looking for ways to diversify our wider offering, and as Hanna is set to become our flagship range, we were particularly keen to futureproof its success with new colours. While chrome and matt black finishes continue to hold strong, there has been a surge in demand for exciting metallic finishes. Both Brushed Bronze and Brushed Nickel add a new level of interest to the bathroom and create that boutique feel that many homeowners are looking for. We are very excited to see how the new colours perform.”
Aqualla, part of the FM Mattsson Group, prides itself on product excellence and exceptional customer service from its HQ in Ireland. Established in 2011, Aqualla is a leading brand in the UK and Ireland, offering a wide array of designer bathroom products.
aquallabrassware.com
HOMES WITH PAST HISTORY AND FUTURE POTENTIAL
Whether you want to look back over more than 1000 years of history, or look forward to welcoming holidaymakers to your charming country retreat, this selection of Island properties has something for you.
Roslin Barn, Chillerton
Agent: Hose Rhodes Dickson
This charming detached barn conversion is surrounded by unspoilt countryside. The stone barn was converted 34 years ago and has been occupied by the current owner since. The property is approached via a quiet country lane and has a gravel driveway and a large gravel frontage where you can park numerous vehicles.
Set in an enviable, secluded location between the villages of Chillerton and Gatcombe, this property offers a wonderful rural lifestyle opportunity. Charming Chillerton village provides easy access to a wide range of footpaths and bridleways, with stunning walking and cycling opportunities through the countryside. Rookley is also close by, offering a well-stocked shop, and just a 10 minutes’ drive away is the town of Newport, which provides a whole host of local amenities.
This spacious and versatile accommodation includes a welcoming entrance hall, a comfortable snug, large kitchen/breakfast room and utility room providing outside access. The substantial living room has two sets of French doors opening to the garden, an eye-catching stone fireplace, and a family dining room. A turning staircase to the first floor leads to five double bedrooms, two ensuite, a family bathroom and separate wc. The property has three attics, one of which is semi-boarded with a skylight and electric lights fitted.
This property boasts a beautiful garden to match its setting. Large, enclosed grass laid to lawn with pockets of mature shrubs, trees and flowerbeds.
Hose-rhodes-dickson.co.uk
Middle Barn Farm, Bathingbourne Lane
Agent: BCM
Middle Barn Farm is an attractive residential holding situated in a rural yet accessible location including a farmhouse, two holiday cottages, a range of agricultural buildings, set within its own gardens and grounds, in all extending to 2.09 acres.
The property is located off Bathingbourne Lane, positioned within its own private grounds and surrounded by glorious rural countryside. The property is believed to date back to 955. According to The Domesday Book, the first reference to the property was King Edwig who gifted the property to Thegn Ethelgeard in 955. Middle Barn Farm, over recent years, was part of an established dairy farm and subsequently split off to become Middle Barn Farm in the early 1980s. The current owners have owned the property for over 35 years and BCM is delighted to bring the property to the open market.
Bcm.co.uk
Grey Gates 42 Solent View Road, Gurnard
Agent: Spence Willard
A unique waterfront house with delightful gardens and direct access to the beach, a cabin, Beach House and wonderful sea views
The Property Occupying an exceptional beachfront position, the superb and diverse garden links the spacious modern home to its private waterfront, with a cabin, as well as a Beach House adding to the enjoyment. There are wonderful sea views extending to the Hampshire Coast from both the house and grounds. The impressive modern house was completed in 2007 and designed to provide light, spacious accommodation that takes advantage of the exceptional views and glorious sunsets. Generously proportioned rooms with good ceiling heights and spacious circulation areas are complemented by high-quality materials and fittings.
The well landscaped beachside terrace has direct beach access and features such as a rack for storage of paddleboards and kayaks allow full enjoyment of the waterfront; with the potential to reinstate a mooring this all adds up to an amazing and unique lifestyle opportunity.
spencewillard.co.uk
Berryl Farm Cottages
Agent: McCarthy & Booker
Originally the workers’ cottages for the main farmhouse and land, this row of four picture-perfect stone cottages dates from the 18th century and is set in a beautiful rural location. Renovated and improved through a labour of love, these dwellings have kept the charm and character of the time but with all modern conveniences. Thick walls give deep window seats in some bedrooms, stripped floors, original or replica internal doors with latch fixings, exposed stone and brick feature walls and log burners all add to their charm.
All the rooms are bright and beautifully decorated, with modern kitchens and bathrooms. The décor is in a contemporary cottage style and is the vision of the current owners who have produced a perfect rural retreat set within glorious countryside.
The cottages are currently a very lucrative holiday rental business as well as one cottage being the vendor’s own home, which is also occasionally rented out. All holiday rentals have their own secure access, courtyard garden, double bedroom, sitting room, kitchen and bathroom. The larger owner’s cottage has 3 bedrooms, additional dining room and conservatory/games room. Parking for multiple cars on site, this idyllic row of cottages could continue to be used as an investment source with its own residence and holiday lets, or long term residential lets or as a multigenerational living arrangement.
The business has many return visitors year after year and is advertised as dog-friendly, adult-friendly, and a self-contained holiday home. Income figures are available on request.
mccarthyandbooker.co.uk
CREATE AN EFFORTLESS COASTAL RETREAT
Transforming your home into a coastal retreat is easier than you think with XV stripes. Embracing the essence of tranquil waters, XV stripes effortlessly infuse any space with a touch of coastal charm and elegance.
Revamp your living room, bedroom, or even outdoor patio with XV stripes’ versatile accents that evoke the soothing vibes of the coast. Picture your sofa adorned with XV striped pillows, instantly creating a relaxed and inviting atmosphere. Or imagine your dining area enhanced by XV striped placemats, bringing a subtle nautical flair to every meal.
XV stripes are timeless and adaptable. Whether the vibe is modern minimalist or classic coastal themes, their refreshing colours and
patterns enhance the ambiance. Cushions, throws, rugs, or curtains –each XV striped piece adds a layer of sophistication and comfort to your living space.
So, whether you live by the sea or simply dream of it, XV stripes bring the essence of coastal living into your home. Explore the collection today and discover how XV stripes can transform your space into a coastal haven, where every day feels like a serene getaway by the ocean.
Discover Local Excellence at LINEAR KITCHEN DESIGNS
With over 20 years in business, it is no surprise to discover that the ethos behind Linear Design’s success is providing a service where nothing is too much trouble for the customer. There are no pushy sales, because the team appreciate that the end result needs to be exactly what the customer wants. Linear owners, Helen Copeland and Alex Hodder, understand from experience that no two kitchens are the same, and their strength lies in adapting their great selection of products to fit each individual space – be it a kitchen, utility area, dining space, office, or bedroom.
Don’t take our word for it… We spoke to Monica, a recent Linear customer, about her kitchen renovation.
With so many kitchen providers on the Island, why did you choose Linear?
Our building project has been underway for almost 20 years and the name ‘Linear Kitchen Designs’ came to our attention several times. We felt we would like to support a local business but kept an open mind and compared different companies. In the end, we felt by far the most comfortable working with Linear and had confidence in their skills.
Did they have a large range to select from?
Linear Kitchens works with Nolte from Germany and British brand Kesseler. Both have a large range to choose from with many samples available. We could also choose from a large range of brands for appliances, taps, sinks, splash backs, worktops, and I had the impression that if it was not among their usual offerings they would try and source our choices if they could.
What was the process like?
The team made the process very easy, and they let us have as much input as we wanted. We gave the dimensions, layout, and ideas of what we wanted. They assimilated that into a few plans, which we saw on their 3D screen. It was a very interactive process, with a lot of (little) changes made along the way as needed.
What are Linear’s strengths as a business?
Linear’s strength is their absolute commitment to do the best they can to ensure their customers get their dream kitchen within budget. I found their customer support second to none – the whole process was very well organised and their workmanship was in a class of its own. Communication was easy –calls were returned promptly and emails replied to in a timely way. They made the kitchen installation element of our fairly stressful refurbishment quite enjoyable and comparatively stress-free.
What is your favourite part of the new kitchen?
I love so many aspects of my new kitchen and utility room, but I think my kitchen corner is the greatest feature as everything gets done there – nothing is more than two steps away which makes cooking easy, time-efficient and enjoyable, especially over the island Bora hob.
Would you recommend Linear to a friend or family member?
I would be very happy to recommend Linear Kitchen Designs to family and friends as they delivered everything I hoped for and more. Helen, Alex and their team set a great standard for local business as they redefine kitchen spaces into something of beauty and functionality. For anyone looking to transform their kitchen, Linear Kitchen Designs is the name to trust.
01983 522333
linearkitchendesign.co.uk
@linearkitchendesigns
Helen demonstrates the clever tambour unit.
Integral vertical LED lighting and glazed doors creates a showcase effect.
The finished kitchen showcases a stunning blend of materials and finishes.
The striking tones and detailing of the Dekton Somnia worksurfaces.
THE WIGHT PROMS FESTIVAL
He’s part of X Factor group G4, appeared in Four Weddings and a Funeral, has sung professionally from the age of 8, and is a proud Cowes local, so who better than Mike Christie to set up the Wight Proms Festival? He did this in 2018 to give back to the community of Cowes and the Island, and it’s been going from strength to strength ever since.
Over the years, the Wight Proms Festival has showcased a broad range of artists, including headliners Lesley Garrett, Julian Clary, Ruthie Henshall, Seann Walsh and Alan Davies. Russell Watson and Aled Jones also participated, filming a Songs of Praise special shown over several episodes on BBC1. Most recently, Mike was filmed on-site for the Channel 5 show Isle of Wight: Jewel of the South, culminating in G4 headlining the Last Wight of the Proms.
This year, the festival features ten shows over ten days, including actress Miriam Margolyes, cricketing legends Jonathan Agnew and Phil Tufnell (AKA Aggers and Tuffers), and Isle of Wight favourites the Plastic Mermaids in their only Island gig this year.
“I love the variety of each night at the Proms being a different genre,” Mike says. And he’s not wrong – there are performances by Danny Beard, winner of RuPaul’s Drag Race UK, John Owen-Jones from Phantom and Les Mis in the West End and Broadway, and Jenna Lee-James who recently appeared as Elsa in Frozen in the West End. The festival will also include a performance of Peter & the Wolf, a great way to introduce children to classical music and instruments like the flute, oboe, clarinet, bassoon and French horn. In sharp contrast, the Anthem Ibiza Orchestra will play dance hits from the 90s, making three of the ten shows orchestral.
With G4 celebrating their 20th anniversary this year and performing over 100 headline tour dates, it’s a busy time for Mike, but he says the Isle of Wight is the best place in the world. “I love its serenity and pace of life,” he says. “It makes me feel like I’m on holiday even when I’m working.”
wightproms.co.uk
Cosmology lights up dark skies – and brings creative spark to science lessons.
Island charity Independent Arts has been inspiring young Islanders as part of a special creative science project aimed at 7 to 13-year-olds called Wavelength. The charity supports schools that have pupils with some of the highest additional needs across the Island, with the aim of improving learning along with soft skills like conversation and teamwork. Looking at the curriculum through the eyes of visual learners helps those who find abstract concepts and traditional teaching methods more challenging.
So far, the Wavelength project has worked in eight schools and has covered topics as diverse as cellular biology, chemistry, ecology, aeronautical design and physical laws of motion and forces. Working with cultural partners to bring subjects to life, such as the Classic Boat Museum, Wight Aviation, Artecology and The Coral Centre, the charity is hoping to inspire the next generation of Island innovators, artists and scientists.
Independent Arts developed Wavelength as a ‘STEAM’ project – science, technology, engineering, arts and mathematics – as a post-pandemic education collaboration with selected Island schools. The Wavelength project is also helping teachers embed new approaches to encourage Island pride and connection. The programme also has proven outcomes for helping learners improve soft skills such as teamwork and communication. Some of the lessons take place in school, whilst some involve visits to the Creative Hub and other cultural partners, including the Island Observatory for this term.
Students’ models and other works made as part of the Wavelength project will be curated for an exhibition at The Creative Hub in Newport from May to mid-June. Entry to see art exhibitions at Independent Arts Creative Hub is free, and you can visit any day from 10am to 4.30pm. Pop along to the Creative Hub at 48/49 High Street, Newport.
Wavelength has been generously funded by grants from Arts Council England and The Swire Charitable Foundation.
Independent Arts also runs an after-school programme for teenagers who want to explore a range of arts media combined with learning how creative pursuits can help improve mental wellbeing.
48-49 High St, Newport PO30 1SE Tel: 01983 822437 independentarts.org.uk
Poetry corner
with Medina Bookshop
As the seasons whizz by at breakneck speed, this edition’s poem has a lightness and wistfulness befitting of the summer months. It chimes as a timely reminder to make hay while the sun shines.
The Summer of Country Dancing
A tinny gramophone on the veranda plays ‘Brighton Camp’. I already loved you in your gingham dress and National Health spectacles.
In order to be your partner I pretended I could dance. I put my best left foot forward, clasped your soft hands in mine, swung you down the line.
All too soon the dance was over. The music stopped. Our families came to collect us. Autumn would see us at different schools: boys at the Grammar, girls at the High.
Living in a small town our paths would cross again. On the way to church this time you kissed my blushing face. Perhaps I should have asked you there and then for another dance.
Graham Brown has written and performed his quirky, witty and often touching poetry for nearly 50 years. Since arriving on the Isle of Wight in 2003, he has helped co-run the Open Mic poetry at Quay Arts and more latterly the Wight Lines monthly recitals, as well as Spoken Word at Monkton Arts and a Creative Writing group at East Cowes Library.
This poem is taken from his recent collection Rainbows in the Dark published by Naked Figleaf Press and available from Medina Bookshop in Cowes.
Medina Bookshop is a proud supporter of local authors. Pop in and visit them in Cowes, 50 High St Cowes PO31 7RR Tel: 01983 300044
Island Stories: Shirley Robertson
It’s our watersports issue, so we are revisiting a podcast episode with the Island’s most decorated Olympian – double sailing gold medallist Shirley Robertson OBE.
Born and bred in Scotland, Shirley has now lived in Cowes for more than two decades and chats about her life on the Island, including raising her teenage twins here.
A sailing hero to many, she was the first woman to win consecutive Olympic gold medals – in Sydney 2000 and Athens 2004 – really putting Great Britain on the map for sailing, alongside her Olympic teammate Sir Ben Ainslie.
Shirley still sails and competes at the highest level and is also a BBC Sports commentator, TV presenter, and presents her own hugely popular podcast with thousands of listeners around the world.
On moving to the Island:
“It’s not the most convenient place to live when you are in the heat of an Olympic campaign, but I immediately felt like the
Island wrapped a warm arm around me and became part of my campaign and life, so I stayed!”
Living in Cowes:
“We have the most incredible view… The summer comes and I love it – eating breakfast on the deck, looking out on a view which is always different, night and day. The Solent is so busy and hectic, I absolutely love that.”
Raising children here:
“It’s a blast, particularly when they are really small. There’s so much to do, it feels really safe… I was travelling a lot, and life was always a bit chaotic, but they remained here, giving me comfort that they were having a good life even if at times I was a bit absent.”
On the Island’s marine industry:
“A lot of my equipment for that first Olympic gold medal was made here. The Island attracts incredibly smart, bright, talented people and craftsmen.”
Hosted by Harriet Hadfield Produced by Alex Warren
“ It’s not all about winning; it’s about doing it better than I did before ” Shirley Robertson
Shirley’s 5 Island Things:
Favourite Restaurant: Coast, Cowes
Favourite Beach: Totland
Island Charity: UKSA
Island Activity: Cold water swimming
Hidden Gem: Freshwater caves
To listen search ‘Island Stories’ wherever you get your podcasts from or use the QR code.
EXPERIENCE LIKE NO OTHER Book now
Step aboard an iconic landmark in the heart of the Solent. A DINING
