Our dedicated Lettings and Property Management Department deals with a diverse range of managed and unmanaged properties across the Isle of Wight, whatever the size from modern one-bed apartments and large Victorian family homes to centuries old manor houses. Landlord or a Tenant? We would love to hear from you.
BEMBRIDGE £2,650,000
A stunning and historic house on the beach in Bembridge. This impressive period home overlooks expansive gardens which extend to the water’s edge with gated access from Ducie Beach. EPC Listed, Grade II
I. YARMOUTH £1,245,000
Little Dashwood has been the subject of a significant and thorough upgrade during 2024, which has delivered a magnificent house enjoying a frontline position. EPC C
II. BEMBRIDGE £1,375,000
Enjoying fantastic and secluded gardens, this substantial family property with garden annexe has been comprehensively remodelled and is situated on a soughtafter road which leads to the beach. EPC C
III. GURNARD £825,000
Occupying a superb position on the seafront, a detached modern home with panoramic and unobstructed views across The Solent with parking and a garage. EPC C
• Stunning cottage
• Fully renovated
• 4 Double Bedrooms
• Peaceful Location
• 7 Bedrooms
• 4 Reception Rooms
• Large Garden
• Plenty of off road parking
• Two Bedrooms
• Off Road Parking
• Low Maintenance Rear Garden
• Chain Free!
• Balcony with Solent Views
• Garage
• Open Plan Living
• Quiet Road
• Renovated & Extended
• Countryside Views
• 3 Bedrooms
• Garage & Parking
• Beautiful Landscaped Gardens
• 5 Bedrooms
• 2 bed Self Contained Annex
• Many Period Features
• 3 Double Bedrooms
• 2 Reception Rooms
• Mature Garden
• Garage & Driveway Parking
• 3 Bed Family Home
• Beautifully Decorated
• Open Plan Kitchen/Diner
• Super Garden Office
• 4 Bed Semi-Detached House
• Garage
• Good sized Rear Garden
• Chain Free!
• 2/3 Bedrooms
• Courtyard Garden
• Off road parking
• 2 Bath/shower rooms
• Creek Views
• 4 Bed Creekside Home
• Good Sized Garden
• Double & Single Garage
• Charming Character Home
• Self Contained Annex
• Beautiful Gardens
• 4 Bedrooms
Coronation Avenue, Cowes
£650,000
More properties available on Rightmove, OnTheMarket and hose-rhodes-dickson co uk
5 | EPC D
An exceptional and immaculately presented substantial detached house This remarkable and high specification property is brimming with unique features designed to meet the needs of the modern family The property is situated in a pleasant, private unmade avenue in a semi-rural location
Upper Hyde Farm Lane, Shanklin
£775,000
6 | EPC C
Situated along a highly sought after private lane on the outskirts of Shanklin is this stunning six bedroom detached house The property has been vastly improved by the current owners who have created a homely yet spacious feel The property benefits from backing on to open fields with stunning countryside views to the rear and distant sea glimpses to the front
Tennyson Road, Yarmouth
£575,000
3 | EPC E
A substantial and attractive period property set in the pretty harbour town of Yarmouth. Set over three floors, this substantial detached home holds a desirable plot just moments away from the centre of Yarmouth and has been upgraded to a high standard whilst retaining its original charm.
Quarr Road, Ryde
£625,000
3 | EPC D
‘Nyewood’ is an immaculate and beautifully presented three double bedroom detached bungalow in a prime and highly sought-after and very desirable location, Quarr; designated an area of ‘Outstanding Natural Beauty’ The property is located within a peaceful tranquil and sylvan setting, close to Quarry Abbey
● A stunning and secluded property set within the hamlet of Bathingbourne.
● Sprawling garden and grounds, hosting two significant fishing lakes.
● Extending to 4.5 acres with an additional 1 acre paddock available by separate negotiation.
£950,000 Guide Price
EPC: B
Council Tax Band: F Tenure: Freehold
● An attractive semi-detached, four-storey townhouse.
● Situated in the renowned sailing area of Cowes, just 10 minutes from the town centre.
● Offers comfortable accomodation with space for four bedrooms throughout the property.
● A beautifully extended and refurbished detached bungalow.
● Includes three bedroomswith permission for an additional two in the roof space.
● Enjoys glorious views of the neighbouring Chillteron Downs.
£449,950 Guide Price
£595,000 Guide Price
EPC: D Council Tax Band: F Tenure: Freehold
● A charming mixed-used property including a farmhouse, separate cottage and offices.
EPC: D Council Tax Band: E Tenure: Freehold
● Situated just a 10-minute drive from the coastal town Yarmouth.
● In all the property and grounds extendin across 5.75 acres.
£1,195,000 Guide Price
EPC: TBC, F Council Tax Band: G, C Tenure: Freehold
33 CLIFF ROAD
1 - 5 Niton Fields NITON
● Nestled in the charming village of Niton, this exclusive collection of five beautifully designed houses combines contemporary elegance with the highest standards of craftsmanship.
● Each home is thoughtfully designed, surrounded by meticulously landscaped gardens and grounds.
● The development is perfectly positioned for outdoor enthusiasts, with scenic coastal walks and an accessible trail to the heart of Niton.
Guide Prices
£695,000 (Plot 1)
£495,000 (Plot 3)
£485,000 (Plot 5)
£695,000 (Plot 2)
£485,000 (Plot 4)
EPC: Predicted A Rating | Council Tax Band: TBC Tenure: Freehold with Vacant Possession
BCM Wilson Hill, Red Barn, Cheeks Farm, Merstone Lane, Merstone, Isle of Wight, PO30 3DE
HAMPSHIRE
Cover Pic: Fun at Camp Bestival
Note from the Editor
Editor
Christian Warren christian@styleofwight.co.uk
Associate Editor
Rebecca Lawson office@styleofwight.co.uk
Sub Editor
Helen Hopper
Writers
Ellen Fredericks, Rebecca Lawson, Ginnie Taylor
Design and Creative
Tim Mander, Christian Warren, Lauren Fry
Photography
Julian Winslow, Christian Warren, Sales
Christian Warren christian@styleofwight.co.uk
Distribution office@styleofwight.co.uk 01983 861007
We print on sustainable paper using ecologically friendly inks and use a ‘carbon balanced’ printer.
Every effort is made to ensure the accuracy of Style of Wight Magazine, but legal responsibility cannot be accepted for errors, omissions or misleading statements.
Winners at the IW Chamber Awards 2016
Spring has arrived on our lovely Island, bringing longer days, blooming flowers, and that familiar sense of renewal. There’s something about this season that always inspires me to step outside, breathe in the fresh air, and make the most of the beautiful place we call home. Whether it’s enjoying coastal walks, exploring countryside trails, or simply soaking up the sunshine in a garden café, spring is a reminder to embrace life’s simple pleasures.
In this March/April edition, we’re celebrating family in all its wonderful forms. From local events perfect for little ones to relaxing escapes for grown-ups, we’ve gathered plenty of inspiration to help you make the most of this vibrant season. Read our interview with Josie da Bank, the creative mastermind behind Camp Bestival, the family Festival. Discover all about the Fourth Trimester and why self-care for new mums is so important.
We’ve got a fabulous photography reader offer with Alice Greenfield from Shot by Alice, and Angela Dawes talks us through the intricacies of urban painting. Jen Boyce cooks up a colourful storm for us in our Meet the Chef article, and in our Heritage piece you’ll find out all about the hidden secrets of Newport’s old buildings.
As always, we’re proud to shine a spotlight on the people, places, and businesses that make the Isle of Wight such a special place to live and visit. You can find out what’s happening on our Style Scoop page and also read our round-up of the best seasonal food from local eateries.
Wherever this season takes you – whether you’re planning a weekend adventure, seeking a bit of peace and quiet, or simply enjoying time with your favourite people – I hope you find something in these pages to inspire and uplift you.
Is that some sunshine on the horizon? There’s plenty going on to pull you out of your winter hibernation this spring, so pop these dates in your diary, grab your wellies and you’re good to go.
An Evening with Matthew Hoggard, MBE
5 April, Ventnor Cricket Club
Dry Ditch Walk
19 April
Bembridge Fort, Bembridge
Join Fort Historians Ashley Webb and Tim Wander for a new tour of Palmerston Fort, exploring areas previously off limits. Discover the North caponier, walk around the fort’s dry ditch, and learn about WW2 radar history. Enjoy free time in the officers’ quarters.
bembridgefort.org
Ventnor Cricket Club is hosting an unforgettable evening with England cricket legend Matthew Hoggard, MBE, as part of the club’s 175th anniversary celebrations. Matthew will share his incredible stories, including unforgettable moments from the 2005 Ashes series, all delivered in his signature style.
ventnorcc.co.uk
Far From the Madding Crowd
25 April, Quay Arts Centre, Newport
Step into the vibrant world of Thomas Hardy’s Far from the Madding Crowd, brought to life by the talented Conn Artists Theatre Company. This new adaptation, directed by Nick Young, promises a thrilling mix of love, class, and drama, set against the lush Victorian countryside, with live music and period songs. quayarts.org
The Wellbeing Day
15 June, Landguard Manor, Shanklin
Enjoy some self-care at this relaxing event that is free to enter and features a free woodland meditation session. Hosted by Cliff Dutton Reflexology and Freya Turner, the day will showcase some of the Island’s top therapists and practitioners.
Facebook.com/CliffDuttonReflexology
Arts Aid 2025
9 May, GG’s Bar and Restaurant, Newport Platform One College is partnering with Wessex Cancer Support for this exciting event, which aims to support the Island’s youth and raise funds for Islanders affected by cancer. The night will feature live music by Platform One students. Tickets are on sale now, with all proceeds benefiting Wessex Cancer Support. platformone.org/events
Mother’s Day Vintage Afternoon Tea with Jazz Trio
30 March, Northwood House
Celebrate Mother’s Day with a delightful vintage afternoon tea. Relax with loved ones as you enjoy laid-back jazz from the Jim Thorn Jazz Trio and indulge in a delicious afternoon treat. Savour a full vintage afternoon tea complete with a welcome flute of prosecco or a premium G&T. northwoodhouse.org
Easter Fireworks Eggstravaganza
19 April, Sandown Pier
Don’t miss this spectacular fireworks display that has been rescheduled from New Year’s Eve. For the best view, grab a spot along Sandown Esplanade and enjoy the show up close. Entry is free, but donations are warmly welcomed.
sandowncarnival.com
Dig for Vintage Sale
No4 The Colonade, Ryde, The month of March
Don’t miss the Massive Mad March Sale at Dig for Vintage! For a limited time only, all stock will be an incredible half price - perfect for vintage lovers looking to grab a bargain. You know it makes sense... digforvintage.co.uk
Acclaimed British singer/songwriter, Polly Paulusma, is set to bring the emotional depth of her new album, Wildfires, to life on her newly announced spring 2025 UK tour. Joining her on stage is bassist Jon Thorne, whose haunting compositions and dynamic playing will complement spoken word sections - fans can look forward to a powerful, intimate show.
pollypaulusma.com/tour
STYLE PICKS
Mother’s Day is just around the corner (30 March for those who need a reminder), and it’s the perfect time to show your appreciation. So, whether she’s a new mother, or more experienced, celebrate Mum with these thoughtful gifts that’ll make her feel truly loved and cherished.
JIGSAW MEMORIES
Cherish special memories with this personalised photo puzzle – the perfect gift for Mum! Simply upload a high-quality photo to create a unique keepsake, allowing her to piece together a treasured moment. Thoughtful and fun, it’s a heartfelt way to celebrate those unforgettable times, making Mother’s Day even more special. alljigsawpuzzles.co.uk
READING TIME
Ladybird Books has the perfect Mother’s Day gift for a special reading moment between mum and baby. Baby Touch: Hello, Mummy! features adorable baby animals and their mums, from playful kittens to quacking ducks. Part of the beloved Baby Touch Collection, it’s the perfect book to inspire precious, cosy moments on their first Mother’s Day.
penguin.co.uk
MUM’S MEDELA
Got a new mum in your life? Medela, a world-leading breastfeeding brand, offers the perfect gift with the Harmony Essentials Pump Feed pack. Featuring the trusted Harmony breast pump and essential accessories, this pack provides unparalleled support, comfort, and convenience, helping mums feel confident and cared for on their breastfeeding journey. medela.co.uk
ANIMAL STYLE
The stylish leopard print Flip 4-in-1 Convertible Carrier from Infantino is the perfect gift for fashionable mamas. With four adjustable carrying positions, it grows with your baby from newborn to toddler. Offering hands-free convenience and bonding moments, the ergonomic design ensures comfort for both parent and baby with padded straps and a supportive waistband. uk.infantino.com
PJ POWER
Treat Mum this Mother’s Day with PO.P’s super-soft, classic stripe pyjamas! Made from 100% organic cotton, they’re perfect for relaxing. With coordinating children’s pyjamas in a range of colours (0-12yrs), the whole family can match in style. Cosy, timeless, and irresistibly comfy – these are sure to be a favourite! polarnopyret.co.uk
GETTING WARMER
The Warmies® Marshmallow Beige Bear from Warmies is the ultimate comfort companion this Mother’s Day. Gently scented with soothing lavender, this microwaveable bear provides warmth and relaxation, perfect for winding down after a busy day. Ideal for cosy moments, it makes a thoughtful gift that combines cuddly softness with calming benefits, bringing comfort and joy to mums everywhere.
warmies.co.uk
PEACE AND DOVE
This Mother’s Day, treat the special mums in your life to a voucher for Chloe Dove Physio. Offering expert physiotherapy services tailored to mums, it’s the perfect way to support their health and well-being. Whether it’s postnatal care, pain relief, or general relaxation, a voucher promises a thoughtful gift that helps mums feel their best.
chloedovephysio.co.uk
LOVELY LUNCHES
The b.box Mini Lunchbox is a practical and stylish gift for busy mums. Compact and easy to use, it features separate compartments to keep food fresh and organised. With a secure latch and durable design, it’s perfect for on-the-go meals. A great Mother’s Day gift, offering convenience and fun for both kids and parents alike.
bbox.com
WIN! You can win all these lovely products in our Mother’s Day hamper. To enter, just scan the QR code or visit our website styleofwight.co.uk
OPEN ONLY TO ISLAND RESIDENTS. READER OFFER SCAN HERE
FAMILY, FESTIVALS & ISLAND LIFE
with Josie da Bank
Words:
Ellen Fredericks
From coastal walks and beach barbecues to crafting sessions and morning meditations, family and creativity are at the heart of everything Josie da Bank does – both at home and at Camp Bestival.
“CAMP BESTIVAL IS LIKE BESTIVAL’S GENTLER SIBLING.”
For Josie da Bank, life on the Isle of Wight is all about family, creativity, and embracing the Island’s natural beauty. Best known as the creative visionary behind Camp Bestival, Josie balances the demands of festival organisation with the quieter pace of Island living, raising her children amidst the sea, cliffs, and countryside that make the Isle of Wight so special.
“Living here is about giving the kids space to be outdoors,” Josie explains. Family life revolves around simple pleasures: crabbing on Yarmouth’s Sandhard Beach, long walks up Tennyson Down, and evening drives along the Military Road for dinner at local favourites like the Smoking Lobster. “The kids might grumble about the lack of shops
and cinemas,” she admits with a laugh, “but then they’ll go fishing in a storm and come back beaming. You really can’t beat that kind of adventure.”
Raising children on an island comes with unique challenges, especially as they reach their teenage years. “There aren’t as many gigs or galleries,” Josie says, “but we try to balance that with experiences that connect them to nature and family time.” Whether it’s exploring rock pools, cycling coastal paths, or enjoying quiet afternoons at home, the emphasis is on creating lasting memories and a sense of grounding. “At the end of the day, it’s about making sure they feel free to explore while always having a place to come back to.”
Evenings on the Island are often spent together as a family, whether cooking dinner or watching the sunset from the cliffs. “Sometimes it’s just about those quiet moments – lighting a firepit in the garden, roasting marshmallows, and looking up at the stars,” Josie reflects. “Living on the Isle of Wight gives us the chance to slow down and really appreciate those things.”
When the weather allows, the da Banks head to Compton Bay for surfing. “We’re not exactly pros,” Josie laughs, “but it’s more about the fun of being in the water together. There’s something exhilarating about catching a wave – or falling off and laughing about it afterwards.” During the warmer months, beach barbecues and swims in the sea become part of their routine. “The kids
love the freedom of running along the sand, and there’s nothing quite like eating freshly grilled food with salty hair and sandy toes.”
That same ethos of simplicity and connection underpins Camp Bestival, which Josie co-founded with her husband, Rob, in 2008. Designed with families in mind, the festival offers a colourful world where children and parents can discover new experiences together. “Camp Bestival is about creating magical memories,” Josie says. “It’s a safe, engaging space where families can dance in the sunshine, try their hands at crafts, or just sit together under the stars. There’s something truly special about seeing parents and kids enjoying the same moments side by side.”
Camp Bestival is all about family time.
“We started Camp Bestival in 2008,” Josie explains, reflecting on the festival’s origins.
“Just after the birth of our eldest son, Arlo, we realised how much we valued festivals but needed something more suitable for families.” Bestival, launched in 2006, quickly became known for its eclectic line-ups and free-spirited atmosphere, but as Josie and her husband Rob started their own family, they saw an opportunity
to create something different – a festival that retained the visual flair and whimsy of Bestival but was designed with children and parents in mind.
“ THE ISLE OF WIGHT HAS THIS WAY OF SLOWING YOU DOWN AND REMINDING YOU WHAT’S IMPORTANT.”
“Camp Bestival is like Bestival’s gentler sibling,” Josie says with a smile. “It’s about creating a safe, engaging space where families can make magical memories together. There’s still plenty of music and creativity, but it’s more about discovering new things as a family rather than partying until the early hours.” This ethos has proven immensely popular, with thousands of families returning year after year to soak up the festival’s welcoming atmosphere and diverse range of activities.
Over the years, Camp Bestival has continued to evolve, always seeking to provide fresh experiences that delight and inspire. “We’re constantly adding new elements,” Josie says. “This year, we’ve introduced a bread-making school, where families can learn to knead dough and bake fresh loaves together. There’s also a netball court and family darts, which
are great for some friendly competition.” These additions underscore the festival’s commitment to hands-on activities that encourage participation rather than passive entertainment.
The festival’s wellness area has also seen significant growth, reflecting Josie and Rob’s long-standing passion for holistic health. “We’ve been practising meditation together for 30 years,” Josie shares. “It’s always been a big part of our lives, and we wanted to bring that sense of calm and balance to Camp Bestival.” This year’s expanded wellness offerings include yoga sessions for all ages, sound baths, and even early morning meditation walks through the festival grounds. “It’s amazing seeing kids sitting with their parents, just breathing and being present. That’s what Camp Bestival is all about – creating those special, shared moments.”
This year marks the debut of the Slomo Wellbeing Festival at Camp Bestival – a “festival within a festival” offering everything from yoga and sound baths to the Sauna
Slomo has a permanent home at Tapnell Farm.
Master and Aufguss rituals. “It’s a space where people can pause amidst the excitement and recharge,” Josie says. “We’ve even had whole families join the morning meditations. It’s beautiful to see.” Slomo isn’t confined to Camp Bestival either; it has a permanent home at Tapnell Farm and plans for pop-up events across the UK.
While Camp Bestival may be more familyoriented than its predecessor, music remains a central part of the experience. Josie and Rob have always been passionate about ensuring gender equality in their line-ups. “Robby’s been committed to having an equal number of male and female headliners from the beginning,” Josie notes. Some of the most memorable performances have come from iconic female artists. “Florence & The Machine played one of her first gigs at Bestival,” Josie recalls. “Watching her sing ‘You’ve Got the Love’ in a small big top and then seeing her headline years later has been incredible. She’s such a goddess on stage.”
Other standout performers include PJ
Harvey, Björk, and Missy Elliott – each bringing their unique energy and artistry to the festival. “Having those strong female voices is so important,” Josie says. “They inspire not just the women and girls in the audience but everyone who gets to experience their talent.”
Many of the festival’s most beloved features reflect Josie’s passion for creativity and family connection. The Explorer’s Passport, for example, encourages children to collect stamps at activity zones across the festival site, sparking a sense of adventure. “Seeing kids compare stamps and show off their completed passports is just wonderful,” Josie says. “It brings back that simple joy of discovery. We wanted to create something tangible that kids could take away – a keepsake that reminds them of their weekend of exploration.”
Looking ahead, Josie remains dedicated to nurturing both Camp Bestival and her family life on the Island. “Every year we find new ways to make the festival even more magical, but the heart of it stays the same
– it’s about bringing people together,” she says. “Whether it’s families dancing at Camp Bestival or kids exploring the beaches at home, those shared experiences are what really matter.”
Though festival planning can be hectic, Josie has found balance in Island life. “It grounds me,” she admits. “No matter how busy things get, I know I can come home, take a walk along the cliffs, and feel that sense of calm. The Isle of Wight has this way of slowing you down and reminding you what’s important.”
For Josie da Bank, the Isle of Wight isn’t just where she lives – it’s where her family grows, explores, and makes memories to last a lifetime. “Watching the kids grow up here, seeing them climb trees, splash in the sea, and find joy in the little things – that’s what it’s all about,” she says. “This Island has given us so much, and I’m grateful every day that we get to call it home.”
dorset.campbestival.net slomo.me
Josie and Rob.
MAKE YOUR OWN Tic Tac Toe
With Lauren Fry, Arts Educator | studiowren.co.uk
This spring craft celebrates the power of simple pleasures by combining the joy of making salt dough, painting pebbles, and playing noughts and crosses, a 3-for-1 marvellous make.
Painting pebbles carefully collected from beaches is a seaside staple, however with thousands of visitors to British coastlines each year every stone removed could have an impact on erosion, natural flood defences, and wildlife habitats. With this in mind, we can protect the environment and have fun getting messy by making salt dough with only three ingredients that can be found in most kitchen cupboards. With such a foolproof recipe and endless creative possibilities, salt dough is a crafting essential for a whole host of fantastic projects and makes.
Once you have sculpted your pebbles, patiently left them to dry in the sun, and painted them beautifully, you are ready to challenge family and friends to a classic game of tic, tac, toe. Some believe it is a tradition that dates back to the ancient Egyptians in 1300 BC, but the most reliable evidence discovered is from the Romans and a game they called ‘terni lapilli’ meaning ‘three pebbles at a time’.
Materials Salt Dough Ingredients
Flour
Table Salt
Warm Water
Mixing Bowl
Acrylic or emulsion paint
Paint brushes
Sticks (optional)
Inspiration
• 1 cup of plain flour (about 250g)
• Half a cup of table salt (about 125g)
• Half a cup of warm water (about 125ml)
When deciding on the designs for your tic tac toe pieces the only limit is your imagination! You could be inspired by animals, flowers, food or even members of your family.
Method
1.
Mix the flour and salt together in a bowl.
4.
Divide the dough into small pieces and shape them into your pebbles. You will need 10 pebbles for your game but it’s a good idea to make some extras.
2.
Gradually add the warm water a little at a time, mixing with your hands.
5.
If you are feeling patient and want to let the sun work its magic leave your salt dough pebbles to dry somewhere warm, this can take up to three days, depending on their size.
3.
Once the dough comes together in a ball remove it from the bowl and knead on the surface to ensure your dough is smooth.
6.
If you simply can’t wait to get painting, then pop your pebbles in the oven on a low temperature and keep checking them until they have completely dried through. (Don’t forget to leave them to cool before painting.)
How to Play
For a game of tic tac toe you need to paint 10 pebbles, five with one design and five with another. For my pieces I have created a family of funny faces ready to fight it out for gaming glory. To finish off my set I have painted four wooden sticks to create the game board but you could simply draw the lines on a piece of paper or if at the beach why not mark out your grid in the sand. Take turns to place your pebbles on the grid. The first to get three pebbles in a line is the winner!
Good luck and happy crafting!
MEET THE MAKER:
QUAYSCAPES
BUILDINGS HAVE A LIFE STORY OF THEIR OWN IF YOU LOOK CLOSELY ENOUGH, SOMETHING ANGELA DAWES FROM QUAYSCAPE DESIGNS DISCOVERED EARLY IN LIFE. HERE, SHE TALKS TO US ABOUT HOW ARCHITECTURAL ILLUSTRATION CAN CHANGE THE WAY WE VIEW OUR LOCAL BUILT ENVIRONMENTS.
Words: Rebecca Lawson | Images: Julian Winslow
Picture this: it’s a perfect Sunday afternoon – the sun gently warms your back as a salty breeze tickles your face. You’re reclining on your sailboat as you glide slowly past Cowes quay, sketching and photographing the quirky accumulation of shops that sit haphazardly in front of you. The boat rocks gently, lulling you into a clear mindful moment.
Sounds idyllic, doesn’t it? Angela Dawes certainly thought so, and thus Quayscapes Designs was born. As an urban sketcher, Angela specialises in capturing the essence of a building (or row of them) with her pens and watercolours. But with a history in fashion design, this possibly wasn’t the most obvious career choice to make, so how did Angela become an architectural illustrator?
“When I was younger, I always drew a lot of buildings and at college we had lots of projects that involved drawing out on the street, which I really enjoyed, but it wasn’t cool to draw buildings then. It was seen as kind of geeky, so I stopped and focused on fashion. It wasn’t till later in life that I thought, I don’t care if it’s not cool, I’ll do it anyway.”
It’s definitely no longer a geeky pastime – in fact, ‘drawing on the street’ (as Angela puts it) has now become a huge artistic movement. Known as Urban Sketching, the trend has gained remarkable traction
recently. Artists are encouraged to draw or paint on location, documenting everything from the bustling streets of big cities to the quiet corners of cobbled lanes. The focus is on observing our constantly changing urban landscapes and pinning down one particular moment. Mindfulness, connecting with your surroundings, and slowing down the hectic pace of town or city life are the goals.
But there is more to this artist movement than that. It’s a heritage activity – a way of preserving our history in an era that seems to be constantly rushing towards change. Instead of striving for photorealism, urban sketching encourages artists to embrace imperfections and focus on the history behind the buildings they see. It is the personality of these structures that Angela is so talented at capturing. Her creations are jaunty and colourful – detailed depictions of a building or street that showcase the vibrance and history that we often overlook with just a passing glance.
“I’m quite interested in heritage, listed buildings, and architecture,” she says. “I like to document buildings because they keep getting knocked down and changed, and a little bit of me thinks if I keep drawing them,
“I LIKE TO DOCUMENT BUILDINGS BECAUSE THEY KEEP GETTING KNOCKED DOWN AND CHANGED, AND A LITTLE BIT OF ME THINKS IF I KEEP DRAWING THEM, THEY’LL BE PRESERVED TO SOME DEGREE.”
“THE FOCUS OF URBAN SKETCHING IS ON OBSERVING THE CONSTANTLY CHANGING URBAN LANDSCAPES AND PINNING DOWN ONE PARTICULAR MOMENT.”
they’ll be preserved to some degree. Some of them have so much character, and it’s not until you really look that you can see it.”
As Islanders, how often have we bustled through the shops in Cowes without noticing the beautiful tilework on the Jolliffe Building? Or the Victorian beauty of the Gibbs and Gurnell Chemist in Ryde? And while shopping in Newport, have you ever noticed the original Lennards terracotta lettering above the new Grace’s Bakery Café? Angela says, “I’m interested in using my illustrations to teach people the history behind their buildings; to encourage them to look up and really see the structures they pass every day. This is why I like to draw a building at a full elevation, to capture the
whole building because it’s all part of the character.”
But why sit in the street to draw? Surely it would be easier to snap a picture and sketch at home. Angela explains, “When I was younger, I sketched a lot on location. We only had film cameras then, so it would take a week to get my photos back, and I would have to wait too long to finish a piece. Nowadays, it’s less sketching on the street and more at home because I can refer to the photos straight away.
“But it’s completely different if you sketch on the street because the lines that your eyes see are not the same as the lines the camera records – the phone distorts the
perspective quite a lot. Also, when you sketch on location, you focus on one particular area, you don’t necessarily see the whole building all at once because it is so large. A photograph is much smaller, so when you’re looking at it, you take it all in at once and you can miss some of the detail.”
Nailing the details and perspective of the buildings is obviously incredibly important, but Angela takes her artwork one step further and really tells the stories behind them. “I like to know some of the history before I begin sketching. Then I can imagine what it may have been like. For example, Grace’s Bakery used to be a shoe shop called Lennards. So, I sat in the café while sketching and imagined all the people trying
Urban Sketching allows artists to focus on the smaller details.
on their shoes – what it must have sounded like in that busy shop and the smell of the leather. It intrigues me to imagine the characters of the people that worked there and the architects that designed it.”
In a world that’s constantly changing, Angela’s urban paintings offer a beautiful reminder to slow down and appreciate these silent sentinels in which we act out our lives. Her work invites us to see our homes, shops and schools not just as bricks and mortar, but as living structures in their own right with individual life stories.
For more of Angela’s amazing creations, see our Heritage piece on page 110. quayscape.co.uk
Angela on site sketching Lennard’s Shoes, now Grace’s Bakery.
Alice Greenfield: Through Nature’s Lens STYLE SPECTRUM
Alice Greenfield is a photographer and filmmaker based in Cowes, and the cofounder of Adrift Visuals, a production house dedicated to outdoor brands. Her work takes her across the globe, creating commercial video and photography campaigns for adventure-driven companies. When she’s not traveling, she can be found on the Isle of Wight, camera in hand, capturing the rhythm of the ocean.
Her connection to nature is deeply intertwined with her love for the photographic process. However, this connection wasn’t always there. Alice once had a safe, comfortable job in London as a Video Producer, creating high-profile content for brands she couldn’t connect with. Companies that, in her eyes, showed little respect for nature or the urgency to protect it. As her love for the city faded, she made a promise to herself: to take her office outdoors, to let her lens tell the stories of nature, and to build a life that felt truly free.
Fast forward to today, and she has done just that. Mondays are now her favourite day of the week. She thrives on the unpredictability of this work, where each day presents a new opportunity to chase light, movement, and raw beauty. For Alice, success isn’t measured in titles or paychecks – it’s in the freedom to step away from her desk in the middle of the day, breathe in the sea air, and explore the Island she’s lucky enough to call home.
Though Alice wasn’t born on the Isle of Wight, her roots run deep. Her mother was from here, and they spent countless childhood hours at Compton Bay – a place that still holds a special place in her heart, especially when the tide is low, and the sun hangs above the horizon with a hazy glow. It was at Compton, standing on the shore, that she decided to start her own business. During the long lockdown days, she honed her craft, creating films and refining her vision. While her work now takes her to some of the most incredible views across
the globe, Alice still misses Compton deeply when she’s away.
Adrift Visuals was born in 2020 and cofounded with her partner, Sam Morris. In the early days, Alice began sharing more lifestyle and landscape images on her personal Instagram, Shot by Alice. Over time, she developed a strong community of nature and photography-loving followers. It became a space where she shared not only her images of the ocean, but also behind-the-scenes moments, showing how she uses her equipment to capture the world around her. Last year, she held her first-ever photography workshop on the Island in partnership with Sony. Becoming a brand ambassador in 2021 was a huge milestone for her, and since then she has had the privilege of sharing her experience with their ecosystem. It felt like a full circle moment for Alice to share her passion with a group of people right here on the Island.
alicegreenfield.co.uk | adriftvisuals.co.uk
Alice chases light and movement around the Island.
The Island’s own spectacular Freshwater Bay.
Diving in at Tenerife.
Kayaking Newtown Creek is a sight to see from above.
Compton Bay’s sweeping sands are perfect for brave surfers.
Swimming in Cornwall - the perfect way to spend a day.
ISLE OF WIGHT OPEN STUDIOS A Celebration of Creativity and Community
The Isle of Wight has long been a sanctuary for artists, its breathtaking landscapes and vibrant culture serving as a wellspring of inspiration. This year, Isle of Wight Open Studios invites you to step inside the creative world of over 150 artists from Friday, 16 May, through to the Spring Bank Holiday on Monday, 26 May.
Across the Island, painters, potters, sculptors, photographers, woodturners, jewellers, printmakers, and digital artists are just some of the creatives who will open their doors to welcome visitors into their studios. It’s a rare opportunity to witness the artistic process firsthand, engage with the creators, and even find the perfect piece to take home.
A highlight of this year’s event is the participation of five emerging artists from the ‘Brave Island’ initiative. These young visionaries will be ‘buddying up’ with experienced creatives, sharing studio spaces, exhibiting their work, and gaining invaluable insights into the world of professional artistry. This initiative underscores Open Studios’ commitment to nurturing the next generation of talent.
To make planning your visit effortless, an interactive website features four Area Maps detailing all participating venues. You can browse the ‘Artists’ page to explore individual profiles, sample their work, and find directions to their studios. Additionally, the comprehensive Island-Wide Artists Directory for 2025 is available both online and in print, ensuring you won’t miss a single creative hub.
Enhancing the experience further, a free Showcase Exhibition will run at the West Gallery in Quay Arts, Newport, from 3 April to 31 May. This curated collection offers a taste of the incredible artistry awaiting you during Open Studios.
Whether you’re looking for a unique piece to enhance your home, seeking inspiration, or simply curious to explore the artistic
heartbeat of the Isle of Wight, Open Studios offers an unforgettable experience. From coast to countryside, artists across the Island are ready to share their passion, process, and stories with you. Come and be inspired – there’s something for everyone to discover!
Isle of Wight Studios is enabled by Creative Island. isleofwightopenstudios.co.uk @iwopenstudios
Isle of Wight Open Studios invites you to discover 150 artists from across the island.
MEET
THE PASTRY CHEF
Baked by Jen
SUGAR AND SPICE AND ALL THINGS NICE SHOULD BE THE CATCHPHRASE AT BAKED BY JEN, THE DELICIOUSLY ENTICING BAKERY NESTLED IN THE BACKSTREETS OF COWES, WHERE JEN BOYCE HAS BEEN ADDING AN EXTRA TOUCH OF SWEETNESS TO LOCAL LIFE SINCE JUST AFTER LOCKDOWN.
Think inches-thick blondies, cookie toast, tiramisu brownies, rainbow milky bar cookie pies – the creations that come out of the kitchen at Baked by Jen would rival the wonders of Wonka. Considering Jen trained under names such as Heston Blumenthal, Gordon Ramsay and Michel Roux Jr, this isn’t surprising, but she’s also got Island Royalty on her resumé. A stint at both The Hut and The Royal has put her firmly among the top names in pastry cuisine.
Jen is one of the lucky ones who always knew what she wanted to do when she ‘grew up’. “I have always wanted to have a bakery of my own. I was always into cakes and baking. When I used to go out to dinner with my family, I would only go to the place if I was happy with the dessert menu! I love all cooking, but my heart has always been in desserts.”
Despite this dedication and passion, training to be a pastry chef wasn’t an easy road to travel. 50-hour weeks, minimum wage, and a baby daughter – all by the time she was 18 – kept Jen very busy. So, what is it about baking that kept her so enthralled?
“It’s the process from start to finish,” she tells me. “Being a pastry chef is science; you’ve got to follow certain recipes exactly; otherwise, it won’t work. You need to be very methodical and follow things step-bystep. It’s much more delicate and intricate than most people think.”
Jen’s hard work and long hours paid off, however, and she was the youngest person ever to be accepted into the Heston Blumenthal pastry department. “Working in a restaurant of this calibre had been my end goal, and I was only 18,” she exclaims. “The pastry department has its own outbuilding separate from the rest of the kitchens.
“They had an experiment room that was just bonkers. Real Willy Wonka Factory stuff. It was all really exciting at first.”
“But it isn’t as creative for the pastry chefs as you’d think, and working at Heston’s was nothing like I thought it would be. There were always set menus that stayed in place for a year or more, so we would work on one job for months straight and then rotate. It was totally different from any other kitchen I’d worked in – usually, everyone helps each other, but at Heston’s, it was very isolated. In the end, I felt a little like a robot.”
Perhaps this is why the counter at Baked by Jen changes so often. “I get quite bored cooking the same thing over and over, but I don’t follow a plan – I really just make it up as I go along and go with the flow; it’s so different to working at Heston’s. If the displays are looking the same, then I change up the flavours. I chuck in a few Maltesers here, layer up a bit of buttercream there... It does annoy my staff sometimes, but that’s always how I work best!”
So, career highlight? “I baked a cake for Kate Winslet and Jude Law when they visited The Hut. It was a Victoria sponge, Chantilly cream, fresh berries, mint, and flowers all over. It was really cute.”
With so many achievements under her belt, I’m interested to hear what Jen has planned for the future. “I would like to do coffees and funky drinks, more events, maybe some pop-ups on the mainland, but as a single mum with four children, I’m taking it slowly.”
Of course, to finish up, I have to ask Jen what her favourite bake is to eat, and her answer quite simply astounds me. Surrounded daily by incredible feats of sugar construction, Jen says, “My shop is really full of things I don’t even like to eat. I’m more of a plain Jane sort of girl rather than buttercream and everything else on top – but everyone else seems to love it.”
Great. All the more for me!
37 Cross Street, Cowes facebook.com/BakedbyJeniow
Words: Ellen Fredericks | Images: Christian Warren
SPINACH
With Will Steward , Living Larder
Spinach is without a doubt at its best in spring and naturally follows on as the wintry greens come to an end. Spinach loves the warm but not hot conditions and thrives on the early season moisture. We grow our spinach in a polytunnel to get the season started and then move to field production once the polytunnels have become too hot. ‘True spinach’, as it has become known, is great to cook with as the fleshier leaves and stalks hold together well when cooked in sauces or simply steamed and dressed with lemon juice.
SPINACH AND RICOTTA GNUDI
Ingredients:
250g ricotta
150g spinach
1 egg – beaten
20g parmesan plus extra to serve
1tbsp breadcrumbs
1/2 tsp lemon zest
¼ tsp nutmeg
50g plain flour
30g semolina flour
Method:
Add the spinach to a dry saucepan over a medium heat – cook until wilted – then squeeze out the water and transfer it to a cutting board. Chop it up as finely as possible and then place in a large bowl along with the ricotta, egg, parmesan, bread crumbs, lemon zest and nutmeg – season well with salt and pepper, then add the plain flour and mix to combine.
Dust a lined baking tray with semolina flour, and use your hands to roll the gnudi into balls (you’ll make about 20, walnut sized). Dust with more semolina flour as needed. Place them in fridge to chill for 1 hour – this creates an outer shell for when you boil them.
When you are ready to cook, set a large pot of water over high heat and bring it to a rolling boil. Gently place the gnudi into the boiling water a few at a time. Once they bob to the top, give them another minute or so to set and then scoop out with a slotted spoon. Keep warm whilst you cook the rest.
We have served this with a simple tomato sauce, these are also delicious with just melted butter or pesto.
Living Larder is a family-owned, Soil Association certified Organic farm, supplying local fruit and vegetable boxes. livinglarder.co.uk | Instagram: @livinglarder
EXCITEMENT ABOUNDS AS PARADICE ICE CREAM PARLOUR OPENS FOR THE 2025 SEASON
Everything is reliably the same but also excitingly different at Cowes’ most-loved ice cream parlour this year. Chris and Emma have handed over the reins to the team from The Isle of Wight Ice Cream Company, who will offer ice cream made from Isle of Wight milk (using a new, improved recipe) and some exciting new flavours including Dairy Butterscotch Delight, Vegan Pink Bubblegum and a new Gravy flavour Rex’s Range Dog Ice Cream.
The traditional favourites will also be available, including Mint Choc Chip, Salted Caramel, Triple Chocolate, and Vegan Banana and Honeycomb. The whippy machine will still offer you a soft treat, but this time using Isle of Wight milk, with
sprinkles galore to choose from. In addition to the usual flavours there will also be guest appearances from the range of Clotted Cream Ice Cream made by Calbourne Classics and the famous Italian artisan Minghella Ice Cream.
There will still be Island Roasted coffee and tea, too, all served with the new addition of Calbourne Classics’ locally made artisan cakes. Whether it’s a zesty Lemon Drizzle Cake or a slice of comforting Carrot Cake you choose, you can enjoy it from their outdoor seating area just outside the shop.
Paradice Ice Cream Parlour will be run by Rhiannon, who will be looking for feedback and ideas from customers to put into action with Dawn, the Production Manager, who is
in charge of making all of the Isle of Wight made Ice Cream in Newport. Dawn says: “Running Paradice is a huge opportunity to learn more about what people want so we can continue to make the best, tastiest Isle of Wight Ice Cream available.”
Opening Daily from Saturday 15 March the team looks forward to welcoming regulars and new customers for the 2025 season. Please email Rhiannon via paradiceparlour@gmail.com with any feedback you have once you have visited and enjoyed some of their local flavours.
56 High St, Cowes paradiceicecream.co.uk
CATCH OF THE DAY
If it’s fresh fish you’re after, it’s fresh fish you’ll find at Ventnor’s Smoking Lobster, all caught sustainably under the expert eye of local fisherman, Justin Urry.
Words: Ginnie Taylor
Justin has been fishing Ventnor waters his whole life.
Come rain or shine, all year round, fishermen leave the harbour in Ventnor and return to shore with their wares. Among them are Justin Urry and the head chefs from the Smoking Lobster, the beachfront restaurant that’s been awarded two Rosettes for their creative, Asian-fusion servings of line-caught fresh fish and local produce.
Justin has always been a fisherman and has worked in Ventnor his whole life. Now the Smoking Lobster chefs are under his tutelage. Daily, they head out to sea together, rarely losing sight of the restaurant where the fish will be expertly elevated with vibrant flavours. They return with seabass, skate, mackerel and lobster. This is sustainable fishing in its simplest form.
Smoking Lobster is a family business, opened in 2017 by head chef Giancarlo (GC) Giancovich, who was later joined by his sister Cinzia. Their style is heavily influenced by their Chinese and Italian heritage. GC and his brother, photographer Gianpaolo, learned to dive and spearfish at just five years old. “It’s all about the sea,” says GC. “Every year we would drive across the Alps to Trieste to visit my grandparents and spend our summers fishing. What we’ve always done as a family is cooking and fishing”.
The team bring their passion for seafood and local provenance to the table. Their Catch of the Day board and seafood platters quickly gained favour in the community and with visiting tourists. In just a few
short years, they’ve rapidly expanded their operation, opening a ‘big sister’ restaurant in Cowes and the Drunken Lobster in Ventnor, a wine, sake and cocktail bar, complete with Japanese Yakitori grill which opens in the winter months.
It’s a blissful aspect to dine at the Smoking Lobster and watch the boat come in. From the clear waters of the Island’s south coast to the table, this is true fish-to-plate dining.
smoking-lobster.co.uk
Justin takes the chefs from Smoking Lobster out fishing.
MEXICAN MAGIC
Words: Rebecca Lawson | Images: Christian Warren
Think you know Mexican food? There’s far more to it than nachos or tacos. To discover the authentic flavour of this spicy culture, Prickly Pear in Cowes is the place to visit. Here, you’ll find heat, heart, and heritage – all served up on a plate (or several).
It’s a dark day with a low-hanging sky as I walk up to the Prickly Pear in Cowes. I’ve been invited for lunch and am eagerly looking for the bright aqua door to the restaurant. Hunched in my jacket and wiping away an annoyingly wispy drizzle of rain, I find it with relief and glance inside, my winter blues simply melting away.
The interior is warm, comfortable and colourful. James, the co-owner, is working behind the bar to pour me the most perfect flat white I’ve had for a long time. He tells us the beans are Columbian, and you can taste it in the coffee’s fruity depth.
I wander around the restaurant admiring the artwork (don’t miss the intricately beaded bull’s skull) as James chats about the recent
trip he and his lovely wife Maricela enjoyed to her home country, Mexico. He surprises me with stories of the plethora of Michelin restaurants they enjoyed in Oaxaca while sourcing inspiration for the Prickly Pear’s new menu. “The food there is very traditional,” James tells me, “because they are very proud of their culture, but many chefs are pushing these boundaries and giving traditional recipes wonderfully contemporary twists.”
As I sit back down in my seat, Maricela comes out to talk me through their menu, which comprises small plates, a little like tapas. “When we first opened,” Maricela explains, “we noticed that diners would order a meal and then share it – everyone wanted to try the different dishes – so we decided
Beef tongue tacos are a favourite.
to make our portions smaller, meaning customers could order more than one dish and share around the table.”
Maricela takes her time talking me through the menu, something she does with all customers. It’s a lovely touch because I don’t understand many of the terms – sopa, roja, mole, flautas – they all sound enticingly mysterious and aren’t the usual tacos or enchiladas I expected.
The first dish we taste is oyster mushroom and kale sopes with black beans and pecan cream. Sopes is a traditional Mexican dish, almost like a small tortilla but thicker. It holds the topping perfectly and the surprising addition of pecan cream balances the dish, giving it a muted but crunchy finish. All I
can think is that I wish I was alone so I could shovel the whole lot into my mouth at once.
Next up comes beef tongue tacos. I’ll admit that, as someone who approaches meat with caution, I was very dubious about this dish. Tongue is not particularly popular these days and I don’t think I’ve ever tried it before. Expecting something quite tough and chewy, I was taken aback when I bit into a morsel that was as tender as a perfectly cooked steak. Topped with avocado cream and a slightly spicy salsa roja, the meat was not as I expected at all – after being slow cooked, it simply melted on the tongue (no pun intended).
But never fear if beef tongue isn’t your thing. You will be lining up for the next dish we
enjoyed – spice-roasted cauliflower, red mole, pico de gallo and crunchy chickpeas must be my new favourite vegan dish. Fabulously crispy yet mild, the cauliflower is the perfect base for that delicious red mole (meaning ‘sauce’), while an avocado cream smooths everything into one cohesive mouthful.
Our final dish is Sopa Azteca, and for those (like me) who have no idea what sopa is, the answer is simple – soup. But this is not an ordinary soup. Served in a jug, this thick, rich concoction is then poured over a bowl of avocado, chilli ancho, chicharron, and mozzarella at the table. The sopa is a tomatoey soup, warm and tangy – the perfect way to add colour to this dreary day.
When I’ve finished devouring everything they put in front of me, and chatting to James and Maricela, I leave the Prickly Pear with a completely different view on what Mexican cuisine is. Of course, everyone loves a cheesy quesadilla or a burrito stuffed full of refried beans, but to get a real feel for traditional Mexican flavours, the Prickly Pear is the place to go.
62 High St, Cowes pricklypearkitchen.co.uk
Sopa Azteca is rich and satisfying.
The cocktail menu is not to be missed.
EASTER BREADWINNERS
If Christmas is all about the presents, then Easter is all about the food! We all love the piles of creamy chocolate delivered by the Easter bunny, or the moist roast lamb with fresh spring greens served on Easter Sunday, but perhaps the most iconic Easter food is the good old hot cross bun. Whether you like it toasted or fresh, it’s got to be dripping with butter!
So why are hot cross buns and other breads so symbolic of Easter?
Across Europe (and many other countries), bread serves as a dietary staple due to its versatility, ease of production, and ability to
EASTER BREAD BASE
RECIPE:
Ingredients:
480g all-purpose flour
6og granulated sugar
2 tsp active dry yeast
1/2 tsp salt
240ml warm milk (about 110°F or 43°C)
60g unsalted butter, melted
2 large eggs
provide essential carbohydrates for energy. In many orthodox cultures, bread also represents the body of Christ, and so this simple baked product has become a symbol of both physical and spiritual nourishment. Traditional Easter breads are usually sweet
and decorated with eggs, spices and fruits. Most are similar but with subtle differences in the way they are decorated and flavoured. We’ve provided a recipe below that can be used as the base for all these Easter breads, simply add the variations as shown.
Method:
Prepare the yeast mixture: In a small bowl, dissolve 1 tsp of sugar in the warm milk and sprinkle the active dry yeast over the top. Let it sit for about 5 minutes until it becomes frothy.
Mix the dry ingredients: In a large mixing bowl, combine the flour, remaining sugar and salt. Make a well in the centre.
Combine wet ingredients: Add the melted butter, and eggs into the yeast mixture. Stir to combine.
Form the dough: Gradually pour the wet mixture into the well of the dry ingredients. Stir with a wooden spoon or your hands until a dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Knead the dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
First rise: Place the dough in a lightly greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
Shape the bread: After the dough has risen, punch it down and shape according to variant.
Second rise: Cover the loaf loosely with a towel and let it rise for another 30-45 minutes, until slightly puffed.
Preheat the oven: While the dough rises, preheat your oven to 350°F (175°C).
Egg wash: Beat the remaining egg and brush it over the top of the dough to give it a beautiful golden colour when baked.
Bake: Place the bread on a baking sheet lined with parchment paper. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and serve: Allow the bread to cool on a wire rack before serving. If desired, sprinkle with coloured sugar or sprinkles for a festive touch.
ITALY
- Pane di Pasqua
A braided loaf made with a sweet dough flavoured with vanilla or citrus zest. It is traditionally braided into a wreath shape, symbolising eternity, and often decorated with colourful, hard-boiled eggs in the centre, representing new life and rebirth.
In addition to the base recipe, you will need:
1 tsp vanilla extract
1/2 tsp lemon or orange zest
3-4 coloured hard-boiled eggs
1 egg (for egg wash) sprinkles or coloured sugar (optional, for decoration)
Method:
Add vanilla extract and citrus zest to the dry ingredients at step 2. Then, when the dough has risen, punch it down and divide into three equal pieces. Roll each piece into a long rope, then plait the three ropes together. When you’re finished, form the braid into a circle, pinching the ends together to seal it. Place your hard-boiled eggs, one in the centre of the bread and the others spaced evenly around the braid. Gently press them into the dough so they stay in place while baking.
- Pane di Pasqua
BRITAIN
- Simnel Bread
A delicious, spiced, yeasted bread, Simnel is often enriched with dried fruits and spices, and sometimes has simple glaze or decoration added for a festive touch.
In addition to the base recipe, you will need:
100g mixed dried fruit (raisins, currants, sultanas)
50g chopped candied peel
75g chopped almonds or walnuts
1 egg, beaten (for egg wash)
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Method:
Once the dough is kneaded in step 5 above, gently fold in the dried fruit, candied peel, and nuts. Knead briefly to incorporate them into the dough. When you are ready to shape the loaf, punch it down and divide it in half. Shape each half into a round or oval loaf, depending on your preference. When cooked, add marzipan topping and drizzle a little honey or glaze on top.
GERMANY
- Osterbrot
- Osterbrot
A traditional German Easter bread, often rich and sweet, with a light texture and slightly fruity flavour.
In addition to the base recipe, you will need:
150g (1 cup) raisins or sultanas
50g (1/4 cup) candied lemon peel (optional)
50g (1/4 cup) candied orange peel (optional)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 egg (for egg wash)
Powdered sugar (optional, for dusting)
Method:
Mix cinnamon and vanilla extract to the dry ingredients at step 2 of the base recipe. Continue as outlined above, then after the dough has been kneaded, fold in the raisins, candied lemon, and orange peel (if using). Continue kneading until the fruits are evenly distributed. Allow to rise, then shape the osterbrot by punching down the dough to remove excess air and forming into a round loaf or oval.
- Simnel Bread
We believe that great food should be an experience, not just a meal. Our private cheffing service brings world-class culinary expertise directly to your home, event, or special occasion. Whether you’re hosting an intimate dinner, a lavish celebration, or simply looking to indulge in a personal dining experience, our professional chefs craft exquisite, tailored menus to match your tastes and preferences. With the finest locally sourced ingredients, every dish is a masterpiece created just for you, allowing you to enjoy restaurant-quality cuisine in the comfort of your own space.
COCKTAIL MASTERCLASS:
ZEST MY LEMON
Shake up your tastebuds with the ‘Zest My Lemon’ cocktail with Mermaid Gin. It’s a celebration of bold flavours so why not indulge in springtime in a glass with this silky concoction that’s finished off with an elegant chocolate rim.
TASTE
Tart & Zesty
INGREDIENTS
50ml Mermaid Gin
25ml Lemon Syrup
12.5ml Lemon Juice
12.5ml Sugar Syrup
75ml Soy Milk
3 drops Vegan Foamer
GARNISH
Dark Chocolate Rim
METHOD
Combine all ingredients with ice and shake, then fine strain into a chocolate-rimmed coupe.
SPRING SPECIALS TO
TEMPT YOUR TASTEBUDS
Shake things up this spring and try some of the sumptuous, seasonal dishes, drinks, and desserts brought to you by our favourite Island eateries
Smoking Lobster, Cowes and Ventnor
Spiced Lamb Belly
Smoking Lobster’s Spiced Lamb Belly is a rich, tender dish packed with bold flavours. The lamb belly is slow-cooked to perfection, infused with aromatic spices for a deep, smoky taste. Pickled baby onions add a tangy contrast, cutting through the richness, while a refreshing mint gel brings a hint of sweetness and freshness. Every bite is a balance of spice, acidity, and indulgence, making it a truly memorable dish.
Smoking Lobster’s entremet is a delicate balance of flavours and textures. The tartness of poached rhubarb cuts through the sweetness of silky vanilla mousse, while a light pistachio sponge adds a nutty depth. Encased in a smooth white chocolate glaze, this elegant dessert is both indulgent and refreshing, offering a perfect harmony of creamy, fruity, and nutty notes in every bite.
Robata Grilled Isle of Wight Mackerel Fillet
This beautifully balanced dish showcases the freshest local seafood. The smoky, perfectly charred mackerel pairs with a vibrant spiced ketchup, adding depth and heat. Sweet, juicy Isle of Wight tomatoes enhance the natural richness of the fish, while a touch of yuzu zest brings a bright, citrusy lift. A refined yet bold dish full of fresh, zesty, and smoky flavours. smoking-lobster.co.uk
Rhubarb, Pistachio & White Chocolate Entremet
Bluebells Café, Wootton Bridge
Milkshakes
Briddlesford Shakes offer a delicious taste of locally produced dairy. Made with fresh milk from the family-run Briddlesford Dairy Farm, these shakes come in five irresistible flavours: Chocolate, Strawberry, Iced Coffee, Banana, and Salted Caramel. Available in Bluebells Café as well as shops, and farm stores across the Island, these milkshakes are a true local treat, celebrating quality and tradition in every sip. briddlesford.co.uk
Caffè Isola, Newport
Coffee
Caffè Isola’s rich coffee is created from Island Roasted beans. Smooth and well-balanced, their carefully roasted beans create a full-bodied flavour with a satisfying depth, whether enjoyed as a bold espresso or a silky cappuccino. With a clean finish and lingering warmth, Caffè Isola’s coffee is a true taste of artisan craftsmanship. islandroasted.co.uk/caffe-isola
Prickly Pear, Cowes
Sopa Azteca
This rich and comforting Mexican soup is bursting with bold flavours. Made with a smoky ancho chilli-infused broth that is poured at table, it’s topped with creamy avocado, crispy tortilla strips, melted mozzarella, and crunchy chicharrón for a perfect mix of textures. The deep, slightly spicy broth balances beautifully with the savoury toppings, creating a warm, satisfying dish that’s both hearty and authentically Mexican. pricklypearkitchen.co.uk
AQUiTANiA
AT THE SEAViEW HOTEL
The Aquitania is an intimate restaurant located at the front of the hotel that combines good food with modern unfussy service.
The food offering features an array of local food. The style is very Modern British with a regional Isle of Wight twist. Our Chefs work hand-in-hand with many local producers crafting dishes such as Green Barn Farm goats cheese souffle with watercress veloute that is simply a taste of the Wight.
The Aquitania has been awarded 2 AA Rosettes over six consecutive years.
To book a table call: 01983 612711
Address: The High Street, Seaview, Isle of Wight, England, PO34 5EX E-mail: reception@seaviewhotel.co.uk
Champagne+Fromage opened its doors in Covent Garden in 2011and since then it’s been an institution. We source all our products exclusively from small independent producers in France to deliver a magical paired experience!
OUR WAY OF THINKING
Champagne + Fromage is more than just a restaurant; it’s a journey through the heart of France’s culinary traditions. Our concept is simple yet sophisticated, offering an exquisite pairing of Champagne and artisanal cheeses. It’s a place where friends and family enjoy the finest delicacies in a warm and welcoming atmosphere.
We want to change the perception that Champagne is for celebration only. Champagne is a wine, and as such, can be enjoyed anytime, by itself or with a meal. It’s the perfect pairing with cheese, much more than red or white wine.
Sunday Lunch at The Wellington!
Indulge in the epitome of a lazy Sunday afternoon at The Wellington Hotel’s Sunday Kitchen, where we invite you to savour the delights of our renowned Sunday Lunch.
On Sundays, we believe in embracing the leisurely moments - whether it’s relishing a lie-in, enjoying a cooked breakfast, tending to weekend chores, or, of course, treating yourself to a hearty roast for lunch. After all, what better way to unwind than with a comforting and delicious meal?
Join us at The Wellington for a Sunday lunch experience that transcends the ordinary – where every dish tells a story of quality, tradition, and a deep-rooted connection to the local community.
CAFÉ CULTURE
FROM ARTISAN SOURDOUGH TO INDULGENT SWEET BAKES, UNMISSABLE COFFEE TO THE PERFECT BRUCH, YOU PROBABLY WON’T BE SURPRISEDTO LEARN THAT THE ISLE OF WIGHT BOASTS A THRIVING CAFÉ SCENE. WHETHER YOU’RE A LOCAL OR A VISITOR, THEY OFFER A SLICE OF HEAVEN NOT TO BE MISSED.
Bread – it’s the humble hero of many people’s diets, loved at all meals from breakfast to dinner and in between. For centuries, it’s been the foundation of our feast, whether as a simple slice with butter or the perfect base for a sandwich. It’s the simple, satisfying food that fills our stomachs and our hearts, making every meal feel complete. And it’s not only here in Britain that we value the humble loaf so highly.
Bread plays a starring role in almost every culture across the globe. From France’s iconic crusty baguette to the soft, fluffy naan bread found in India (and every Indian restaurant in England), Mexican tortillas, to the Middle Eastern pocket of perfection that is pitta bread, virtually every culture has found a way to make bread their own, turning it into something that’s as much about tradition and identity as it is about flavour.
But not all bread is created equal. While the store-bought loaf may do in a pinch, nothing beats the joy of tearing into a fresh, crusty loaf made with care while sitting back in a lovely café and having it all brought to you. After all, good bread is more than just food –it’s comfort, tradition, and a little piece of bakery magic all rolled into one –not to mention that heavenly smell... so, join us on a tour of some of the Island’s best bakeries. It’s
hard to say ‘no’ to the array at Grace’s Bakery.
Words: Rebecca Lawson | Images: Christian Warren
Let’s start in the ‘big smoke’ of Newport, where Island favourite Grace’s Bakery has opened a new flagship store (see our Heritage or Meet the Maker articles for more on this renovation). After years of providing Islanders with delicious fresh bakes, this new location marks an exciting new chapter for the beloved bakery. The warm, welcoming café interior invites shoppers in to enjoy a selection of cakes, pastries, and toasties accompanied by a warming cuppa. Grace’s flagship store is not just a place to grab your daily loaf – it’s a new community hub where you can relax, enjoy a coffee, and watch the Island go past.
In the centre of the Island, the quiet historical village of Godshill is home to a wonderful café, aptly named Cook + Baker, where their baked goods are nothing short of spectacular. Homemade muffins, slices, sausage rolls, and other pastries are in plentiful supply, but it’s
the doughnuts that many people come for. Saturday is Doughnut Day, and it is best to order in advance if you want to ensure you don’t miss out – it’s every man for himself when the doughnuts are this good. Don’t believe me? Enter our reader offer on page 67 and you could win yourself a delectable baker’s dozen.
Nip on over to Cowes for a visit to Baked by Jen’s colour-splurge bakery! Filled with goodies from blondies to brownies, cupcakes to cookie stacks, pastry chef and store owner Jen certainly provides her customers with everything they need to satisfy even the sweetest tooth. Open Fridays and Saturdays only, you need to get in early because this colourful collection often sells out. You can also order your very own bespoke buttercream cakes for a special occasion, or you could order one and just eat it all on your own, we won’t tell!
Over in Bembridge, the star of the bakery scene can only be Hotbox. It
There’s something delicious for all ages at Grace’s.
The sweet treats at Bembridge’s Hotbox.
is a premier destination for anyone with a love for freshly baked goods. Renowned for its mouth-watering selection, the bakery offers an irresistible range of breads, pastries, and sweet treats, all crafted with the finest ingredients and a passion for quality. Their artisan loaves, with crisp crusts and soft interiors, are a staple for locals and visitors alike.
If you happen to be in West Wight, look out for the Piano Café, which has been under new ownership since January 2025. Nestled in the heart of Freshwater, this lovely premises was once the residence of Queen Victoria’s piano tuner. Under the new owners, patrons can indulge in expertly crafted barista coffee made from Island Roasted beans. Visitors will also find a brand new menu full of delicious sourdough options, bagels, pancakes, and an all-day brunch – you could even treat yourself to a tipple of two!
If it’s a touch of Italian you like in your baked goods, then do a full circle
and nip back into Newport for a bite at Caffe Isola. The home of Island Roasted, you know you’re going to get a good coffee here, but don’t miss their lovely polenta cakes or maybe you’d prefer a bacon and tomato doorstop made from Grace’s Bakery multi-seed loaf? Wraps, sourdough open sandwiches, banana bread and pastries are also on offer, or you could keep it simple with toast, butter and jam.
So, whether you’re craving a flaky pastry with your morning coffee or looking for a cosy spot to enjoy your fresh-baked sourdough sandwich, the bakeries and cafés across our Island have something for everyone. From the rich aroma of freshly ground beans to the golden crusts of homemade bread, these local gems offer more than just a delicious bite – they provide a welcoming space to connect, unwind, and watch the world go by.
Service with a smile at Baked by Jen.
For more on Baked by Jen, check out our Meet the Pastry Chef article on page 46.
The Piano Café is thriving under its new ownership.
Grace’s Bakery 40 High St, Newport t: 01983 566868 gracesbakery.uk
Cook + Baker High St, Godshill t: 01983 840080 cookandbaker.co.uk
Baked by Jen 37 Cross St, Cowes t: 07854 415089 facebook.com/BakedbyJeniow
Piano Bar Gate Ln, Freshwater t: 01983 472874 thepianocafe.co.uk
Hotbox Bakery 33 High St, Bembridge t: 01983 872644 hotboxbakery_bembridge
Caffe Isola serves decadent treats in a renovated church.
Cook+Baker = yum.
Showroom
Isle of Wight Silver Drop Earrings
Bespoke Octopus Ring Set
A custom-made “Octopus” themed engagement ring set with a blue Sapphire, shown with a matching bespoke shaped wedding ring set with Aquamarines.
Individually crafted Sterling Silver drop earrings created in our Ryde workshop with a miniature Isle of Wight theme. Price £75.00.
Sterling Silver Caulkhead Necklace
Isle of Wight Beach Rock Necklace
We created the beach rock necklace from an actual specimen of rock found on our local beach. This beautiful organic necklace is crafted in 999 Silver, with a beautiful oxidised and burnished finish. Price £80.00.
Diamond Wave Ring
The diamond “Wave” ring sparkles with a dazzling arrangement of 0.85 carats of diamonds set into the precious metal of your choice. Available set with natural or lab-grown diamonds from £2300.00.
Isle of Wight Shaped Sea Glass Necklace
Our sea glass necklaces are crafted from locally sourced sea glass on our local beaches. Our signature collection features individually made necklaces with the distinctive Isle of Wight shape, suspended from 925 Sterling Silver. Price £40.00.
The whimsical “Caulkhead” necklace is handcrafted in 925 Sterling Silver, and handcrafted in our Ryde workshop. Every necklace is individually crafted with unique variations. Subject to availability. Price £50.00.
Bespoke Tension-Set
Diamond Engagement
Ring
Crafted in 14ct Yellow Gold, we created a bespoke tensionset diamond engagement ring holding a natural GIA-certified diamond with small flush-set birthstones - Diamond and Emerald within the band.
Established in 1997, our extensively trained team of therapists are dedicated to the promotion of good health in body, mind and spirit.
We are committed, where possible, wto using only natural products, remedies and treatments, that will leave you looking and feeling better and more able to cope with today’s hectic pace of life.
TREATMENT LIST
Injectables
Lymphatic Drainage Massage
Reflexology Massages
Face & Body Rituals
Pregnancy Massage
Beauty Essentials
Treatments For Men
Manicures And Pedicures
Intense Pulsed Light
Skincare & Rejuvenation
HydraFacial Syndeo
Visual Impact
visualimpact.co.uk
The 50,000 festival-goers that grace the Island each year all know how amazing the festival scene on the Isle of Wight is, but now the rest of the world does too! This is because the Island has just been awarded the prestigious EFFE Seal (Europe for Festivals, Festivals for Europe) by the Cultural Development Agency. The EFFE Seal is given to festivals that stand out for their artistic quality, community involvement, and sustainable practices.
But it’s not just the Island that’s rich in festival fun! The South Coast plays host to an array of events that cater to diverse tastes and interests. Ranging from the iconic Isle of Wight Festival to the whimsical Chillerton Scarecrow Festival, there is something for everyone of every age. We’re looking back at some of our favourites, and already thinking ahead for what festival fun can be found in 2025.
The Isle of Wight Festival
One of the UK’s longest-running music events, the Isle of Wight Festival has a storied history that attracts both music lovers and a party crowd. Last year’s edition saw legendary headliners and up-andcoming artists, making it a fantastic blend of nostalgia and fresh sounds. Whether you’re dancing in the crowd to classic hits or discovering the next big act on a smaller stage, the Isle of Wight Festival is a celebration of musical heritage and community spirit that appeals to all ages. isleofwightfestival.com
Getting in the groove with ‘local artists’ hip hop in the Cirque De Quirk
Finding the Messiah by the river
Camp Bestival
Nestled in the enchanting grounds of Lulworth Castle, Camp Bestival reimagines the family-friendly festival experience. This magical event offers a rich line-up of music while providing engaging activities for all ages. From circus performances and puppet shows to yoga sessions and breath work, the festival promotes creativity and fun. Sustainability is a core principle here, and there is a strong focus on eco-friendly practices.
dorset.campbestival.net
Pete Tong’s Orchestra provides an epic soundtrack for a rave with the kids Bush crafts reveal our inner wizard
Gatcombe and Chillerton Scarecrow Festival
A delightful departure from the conventional festival scene, the Gatcombe and Chillerton Scarecrow Festival transforms the village into a whimsical gallery. The heart of the festival lies in its community spirit, and visitors are invited to enjoy a charming trail lined with imaginative creations alongside homemade cakes and treats served in the village hall.
gallybagger.org.uk
A celebration of rural charm and creativity that illustrates the joy of simple living
Victorious Festival
Victorious Festival, located on the scenic Southsea Common, shines brightly in the summer festival calendar. With multiple stages hosting an impressive line-up of artists, the event offers something for every musical taste. The festival’s family-friendly vibe allows you to explore and wander freely in a safe and relaxing atmosphere. Victorious celebrates community by providing a platform for local talent and incorporating world music.
victoriousfestival.co.uk
Islanders can fly to Victorious on the Hovercraft to enjoy world music and chart-topping artists
Ventnor Fringe
The Ventnor Fringe is a vibrant grassroots festival that encourages emerging artists to display their talents. Offering everything from theatre and comedy to music and visual arts, its unique atmosphere transforms local venues, pubs, and outdoor spaces into stages where creativity flows freely. Attendees can wander from one event to another, experiencing various genres and styles, often in intimate settings that foster connection between performers and audiences. The festival celebrates the spirit of experimentation and artistic expression, creating an unforgettable experience.
vfringe.co.uk
Wight Proms
The Wight Proms is a spectacular celebration of music held at the stunning Northwood House in Cowes. The festival offers an enchanting experience for classical music aficionados and casual listeners alike. 2024 saw performances from West End stars John Owen-Jones and Jenna Lee-James, comedy from cricketing legends Jonathan Agnew and Phil Tufnell, and a performance of children’s favourite ‘Peter and Wolf’ among a host of other acts.
wightproms.co.uk
The Wight Proms’ diverse programme appeals to all ages, fostering a love for classical music within the community
Great Wight Bite
Paying true homage to cuisine, the Great Wight Bite festival celebrates gastronomic delights aplenty. This festival offers a platform for food producers and chefs to showcase their unique offerings. With cooking demonstrations and tastings, attendees can engage directly with the makers or book a masterclass to elevate their kitchen skills. The atmosphere is vibrant, with live music serving as an energising backdrop. The Great Wight Bite fosters a strong sense of community while highlighting the region’s rich culinary heritage.
greatwightbite.co.uk
Delectable duck-fat cooked chips – with extra duck! Slab fudge, hot dogs and squid
Your 2025 Festival Line-Up
Chillerton Scarecrow Festival: Late May 2025
Isle of Wight Festival: 19-22 June 2025
Ventnor Fringe Festival: 18-27 July 2025
Camp Bestival: 31 July – 3 August 2025
Wight Proms: 12-17 August 2025
Victorious Festival: 22-24 August 2025
Great Wight Bite: Early September 2025
Bringing Unforgettable Live Entertainment to the Isle of Wight!
All my bags are packed, I’m ready to go… but unlike John Denver, I didn’t leave on a jet plane—the Wightlink did me just fine! Hi, I’m Wayne, and while I’m new to living on the Isle of Wight, I’ve been visiting my mum here for years. Now, I’ve finally put down roots in Seaview with my partner and brought my passion for live entertainment with me. If you’re looking to book entertainment that wows, whether it’s for a wedding, private party, bar, or venue, you’re in the right place. With a carefully curated roster of talented artists, we provide top-quality live acts to make your event unforgettable.
Music has been the heartbeat of my career for as long as I can remember. I’ve spent my life working in and around the industry, running an artist agency alongside my other ventures. Now, I’m bringing my experience, connections, and passion for live entertainment to the Isle of Wight.
Since settling in Seaview, I’ve been soaking up everything the Island has to offer — delicious local produce, warm and welcoming people, and some unforgettable experiences. The amazing welcome from the team at the Seaview Hotel, the Christmas extravaganza at Busy Bees, and my first roast at The Boathouse — wow!
I’ve also discovered some incredible Island treats — Wight Knuckle IPA is my new favourite tipple, sticky buns from Grace’s Bakery are a must (form an orderly queue!), and as for hedgerow jam from The Island Jam Company… shhh, move over Hartley’s!
I’ve been lucky enough to work with a few famous faces over the years — though Mr Barlow and Mr. Cowell tell me it’s not cool to name-drop anymore! I’ve also DJ’d myself, playing everywhere from New York to Paris… and Peckham (quite the mix, I know!).
I’ve put together countless events, from music awards ceremony after-parties to mini festivals and everything in between. I love creating memorable live experiences, and I’m very much hoping to put on a special event this year in collaboration with the Style of Wight team — the early seeds are planted, fingers crossed!
But let’s talk about you and your next event…
atm-allthingsmusic.com – For bars, restaurants & venue entertainment
tietheknotmusic.com – For weddings & private events
Live Entertainment for Every Occasion!
Weddings
– romantic acoustic sets to full party bands
Private Parties
– birthdays, celebrations, and special occasions
Bars & Restaurants
– enhance your venue with live music
Corporate Events
– professional entertainment tailored to your event
DJs & Custom Playlists
– keep the party going all night
Sax Players & Live Musicians
– stunning performances with that extra wow factor
String Quartets & Classical Acts
– elegant music for any occasion
Flash Mobs & Singing Waiters – surprise entertainment that delights your guests
Bespoke Event Entertainment
– tell us your vision, and we’ll make it happen
Need help choosing the perfect act? Let’s chat!
All types of bands available.
Everyone loves a sax.
Rest and Recover Caroline Hurley
As the speed of life becomes ever-more chaotic, taking time to rest and be mindful plays an important role in maintaining equilibrium for both physical and mental health.
The human body is built to thrive on a series of short sprints followed by rest, so ignoring this basic requirement will be detrimental to your health. The amount of rest needed will vary from one person to another, but it is still an essential part of each day for everyone. In today’s achievement-based society, there is often a sense that if you’re not doing something then you should feel guilty. Do you often think you are being lazy when you sleep in or do not get much done that day?
Restful periods are when you replenish your physical, mental, and emotional energy stores, which are crucial to being productive and successful, whether in work, relationships, or anything else you wish to accomplish!
Adequate rest will help your body activate its inner healing and return you to a balanced state. When you are resting, this is the time your body repairs itself.
This is why massage therapy is so popular. One of the immediate benefits of massage is a feeling of deep relaxation and calm. This occurs because massage prompts the release of endorphins – the brain chemicals (neurotransmitters) that produce feelings of wellbeing. Levels of stress hormones, such as adrenalin, cortisol, and norepinephrine, are also reduced. Studies indicate that high levels of stress hormones impair the immune system.
How can mindfulness help? Mindfulness involves paying attention to what is going on inside and outside ourselves, moment by moment. It helps us to stop getting caught up in our thoughts, which can be draining. Mindfulness can help us reconnect with our bodies by paying attention to the sights, sounds, smells, and tastes of the present moment.
Try this exercise: First thing in the morning, stand outside or open a window, take several deep breaths in and out. Think about what you can hear, see and feel. This will help calm your mind and connect you with the new day.
It is key to your health that you allow yourself time in the day to rest, recover, unwind a busy mind, and let anxieties slip away for a renewed sense of positivity.
healthwellsolutions.co.uk
t. 01983 243183
Some of the physical benefits of massage and myotherapy include:
• Reduced muscle tension
• Improved circulation
• Stimulation of the lymphatic system
• Reduction of stress hormones
• Relaxation
• Increased joint mobility and flexibility
• Improved skin tone
• Improved recovery of soft tissue injuries
• Heightened mental alertness
• Reduced anxiety and depression.
Glow Up for Teens
BeCalmed MediSpa
Most of us can relate to the drama of teen skin. You may remember the fear of a huge blemish breaking out just before a date, or you may have teenagers who are going through the same issues now.
Taking care of teen skin is an essential part of maintaining their health and confidence during those formative years. As we know, teenagers experience significant hormonal changes, which can lead to increased oil production, acne, and other skin concerns. But what to do about it?
By establishing a gentle skincare routine that includes cleansing, moisturising, and sun protection, teens can help manage these changes and maintain healthy, balanced skin. Proper skincare not only helps prevent breakouts and irritation, but it also encourages good habits that can last a
lifetime. Additionally, caring for the skin can boost self-esteem, as feeling comfortable in one’s own skin plays a key role in overall well-being.
STILL WANT TO DO MORE?
We’re thrilled to announce the opening of BeCalmed MediSpa Teen Skincare Clinic on 8 March 2025. This monthly skincare clinic is dedicated exclusively to helping teens feel confident in their skin.
Whether it’s dealing with acne, dryness, or simply learning how to take care of your skin, their wonderful beauticians can provide expert advice, personalised treatments, and a safe space for young people to ask questions and find solutions.
What’s on offer:
• Customised acne treatments
• Skincare education and tips
• Facials designed for teenage skin
• Personalised skincare routines
• Safe, teen-friendly products
• Finance options available
Book your consultation today! becalmedincowes.co.uk
t. 01983 296655
READER OFFER: EXCLUSIVE PHOTOGRAPHY WORKSHOP WITH ALICE GREENFIELD
Join Alice Greenfield, co-founder of production house Adrift Visuals, as she shares her tips and tricks for capturing stunning landscape, travel, and lifestyle shots.
In this classroom study, you’ll get a behind-the-scenes look at her creative process.
Then, head off on your own mini photography adventure and put your new skills to the test.
When you’re done, Alice and our in-house photography team will check out your snaps, and the best ones will be published!
When: 6pm, 24 May
Where: Innovation Centre, Newport Cost: £50 for 3 hours
Equipment:
Each participant needs to bring their own camera equipment, but it doesn’t need to be anything fancy – even just a smart phone will be enough.
To book: Follow the link on the Style of Wight website.
Be quick! Spaces are limited and will go very quickly.
styleofwight.co.uk
We are an independent florist in the centre of Newport with island wide delivery. We offer a wide selection of stunning fresh flowers, indoor and outdoor plants and a beautiful range of homeware, all available online or instore.
Flowergardeniow.co.uk
Telephone: (01983) 524 061
NOW OPEN IN NEW PREMISES AT PARKLANDS IN COWES
Providing a unique and innovative approach to a wide range of health and wellness services
CLINICAL TREATMENTS
MASSAGE
HEALTHCARE
INJURY RECOVERY
SKIN CARE
WELLBEING
TEAM BUILDING
RETREATS
TRAINING ACADEMY
Parklands, Park Road, Cowes, PO31 7LZ
Telephone: 01983 243183
Email: info@healthwellsolutions.co.uk
www.healthwellsolutions.co.uk
We are building a cultural experience with food at its core, where people from different backgrounds come together and connect over a shared appetite for exquisite food. We want to immerse ourselves in the fascinating stories and journeys behind ingredients sourced from around our coast and get hands-on with gathering, foraging, cooking and savouring sensational meals from scratch. MEMBER BENEFITS
• Access to Exclusive Dining Events
• Celebrity Chefs and Guest Speakers
• Exclusive Offers and Discounts on Hotel Accommodation
• Priority Bookings to Our Partners’ Events
• Pop Ups with one-off venues
• Discounts and Offers from the Island’s very best gourmet eateries
• Taste, experience and explore the local and regional food scene in a new light
THE FOURTH TRIMESTER
Words: Rebecca Lawson
There’s lots of talk about pregnancy and childbirth, but what happens after the baby arrives? It turns out that the first three months after birth, or the ‘fourth trimester’, is just as important as everything that came before. Because we all know it takes a village.
So, what exactly is the fourth trimester? It’s the 12 weeks following birth, a time when both mother and baby are adjusting to some huge changes. For the baby, it’s a period of rapid growth and learning, figuring out how to eat, sleep, and adapt to life outside the womb. For mothers, it’s a time of physical recovery, emotional adjustment, and a lot of new challenges (both physical and mental) as they try to care for their little one while recovering from childbirth.
In many cultures, new mothers have a built-in support system – extended family or professional caregivers often step in to help with cooking, cleaning, and even baby care,
allowing the mother to rest and focus on bonding with her baby. In the UK, however, this kind of community support isn’t always the norm, and many new mothers are left to handle everything on their own.
In the past, most of the focus on postpartum care has been on the physical aspects of recovery, but we’re now starting to see more attention paid to mental health, emotional support, and even helping new mums figure out how to get enough sleep. As more people realise how crucial this time is for both mother and baby, our approach to postpartum care is starting to shift. Many alternative therapies are becoming popular and one of these is reiki, which is said to improve sleep, ease anxiety, and relieve pain
and stress for both adults and babies. For little ones, it can also help with restlessness, colic, and overall wellbeing.
Mahamaya Reiki on the Isle of Wight provides a calming space for postpartum women and their babies to relax and restore balance. New for 2025, the Parent and Baby Reiki Session offers a shared healing experience, allowing both parent and baby to benefit. These treatments can ease physical discomfort, reduce stress, and support emotional wellbeing. Treatments are tailored to the patient’s comfort and are designed with care and personal understanding of early parenthood.
Chloe Dove, an Island-based physiotherapist, specialises in supporting women through the Fourth Trimester. Her approach focuses on more than just physical recovery, emphasising connection with the body, baby, partner, and wider community. Chloe believes that recovery begins with something as simple and powerful as the breath. She says, “Deep breathing calms the nervous system, encourages self-kindness, and acknowledges the incredible journey the body has undertaken. We try and encourage new mothers to avoid the pressure to ‘bounce back’ and instead focus on laying strong foundations during the early weeks postpartum.”
From six weeks after birth, Chloe offers mothers comprehensive postnatal assessments that examine posture, breathing patterns, abdominal muscles, pelvic floor function, and more. These personalised check-ups help women set realistic goals for returning to exercise and daily activities, ensuring recovery plans suit individual needs.
Chloe also highlights the benefits of connecting with the body before birth. “Pregnancy yoga, for example, combines gentle movement, breathwork, and relaxation to enhance mental wellbeing, prepare for labour, and strengthen the bond with the baby. Recognised as an antenatal class, mums-to-be who attend may even be entitled to paid time off work to do so.”
Postnatally, yoga remains a valuable tool. At The Wight Wellbeing Collective Studio in Cowes, Chloe leads a six-week yoga course for mothers and babies, offering tailored stretches to ease common discomforts like ‘feeding shoulders’ and ‘pram-pushing wrists’. These classes provide both physical benefits and a supportive space to share experiences with other new mums. For those further along in recovery, progression classes help maintain strength and flexibility, with babies welcome to come along too.
Pelvic floor health is another key focus of Chloe’s. “Issues like urinary incontinence
and prolapse are common,” Chloe stresses, “but they shouldn’t be accepted as ‘just part of being a mum’. Early support, whether through GP or midwife referrals, or private assessments, can make a big difference. Pelvic floor engagement starts with breathing, and building awareness supports long-term pelvic health, intimacy, and overall wellbeing.”
Ultimately, the Fourth Trimester is a time of change – beautiful, challenging, and rewarding. Prioritising self-care through breathwork, yoga, and professional support helps women navigate this new chapter with greater ease and confidence. As Chloe reminds us, “Every mother’s body has done something extraordinary, and nurturing yourself is not a luxury – it’s essential.”
mahamayareiki.com chloedovephysio.co.uk
Chloe Dove works closely with new mums to support them through the postnatal period.
Bringing Nature-Inspired Accents to Your Home This Spring
Words: Izzey Hung, XV Stripes
Dear Readers,
As the days grow longer and the first signs of spring begin to emerge, it’s the perfect time to refresh your living space and bring the outside in. Spring cleaning is an age-old tradition, but this year, why not take it a step further? Infuse your home with coastal and nature-inspired accents to enhance your environment, set the tone for a peaceful season ahead, and elevate your space as summer beckons.
Start with a last-minute declutter to clear away the accumulation of the colder months. There’s something incredibly refreshing about tidying up—it not only revitalises your space but also lifts your mood. As you dust off winter’s layers, consider swapping out heavier
fabrics for lighter, nature-inspired tones. Soft linens in coastal blues and muted greens or rich textures that evoke the serenity of the beach or forest can breathe new life into your interiors. A few accent cushions and throws in calming colours will instantly refresh your sofa or bed, setting a tranquil atmosphere for the months ahead.
Nature, in all its forms, serves as a wonderful design muse. From delicate bird motifs to the warmth of animal hide rugs, these elements create an immediate connection to the outdoors. Coastal living is about seamlessly blending the inside with the natural world, and even the simplest additions—such as a hand-crafted driftwood sculpture or a jute rug reminiscent of sandy shores—can transform your home into a coastal retreat.
Spring is also the perfect opportunity to reintroduce sustainable and natural materials into your home. These elements, paired with animal-inspired accents, foster a serene yet dynamic aesthetic. Subtle touches like ocean-inspired tableware or nature-themed lampshades serve as elegant reminders of the beauty and versatility of the outdoors.
Before the summer heat fully arrives, embrace this transitional season to rejuvenate your home with coastal charm and nature-driven designs. A few wellchosen pieces from our XV collections, such as a statement nautical recycled glass lamp or a nature-inspired wallpaper, can instantly elevate your living space. Whether you’re drawn to the soothing rhythms of the sea or the untamed beauty of the forest, your home can become a sanctuary, perfectly poised to welcome the summer ahead. But for now, have a gorgeous spring!
Best wishes,
Izzey
xvstripes.com
Items all available from XV Stripes.
GARDENALIA AT BAYLISS AND BOOTH
Looking to refresh your living spaces with inspiring home and garden ideas? Bayliss and Booth’s Gardenalia workshop is back this spring and brimming with creative flair. Led by Jayne Roberts from The Moth House, this lovely, relaxed gathering will inspire guests to create their very own stylish home accents from a collection of pots, planters, and other containers. Known for her exquisite eye for detail, Jayne guides participants through the art of mixing faux flowers with fresh blooms to create stunning, long-lasting arrangements suitable for all seasons.
Visitors can explore an array of garden pots, from large statement pieces to petite planters, ideal for both indoor and outdoor spaces. Whether you’re hoping to revitalise your patio or add a splash of greenery to your interior, you’ll find inspiration around every corner. The event offers a relaxed environment where visitors can browse at their leisure, gather ideas, and chat with the friendly hosts. It’s more than just shopping – it’s an opportunity to connect with a like-minded community and embrace the joys of seasonal living.
This year’s event introduces an exciting new feature: a fabulous collection of outdoor mirrors. These not only enhance
garden aesthetics but also create the illusion of more space, perfect for small courtyards or cosy balconies. Alongside the mirrors, discover an array of creative containers that encourage thinking outside the box. Everyday items such as vintage bottles, egg trays, and ceramic bowls are cleverly repurposed into charming planters. Pair them with candles for a layered, inviting look that seamlessly blends indoors and out.
Following last year’s successful end-ofsummer and Christmas showcases, this season promises to be equally memorable. Mark your calendar to join the team at Bayliss and Booth, along with Jayne Roberts from The Moth House, for this inspiring celebration of style, creativity, and the changing seasons. You’re sure to leave brimming with ideas and ready to breathe new life into your home and garden.
EVENT IN STORE:
Saturday 5 April
Rolling demonstrations from 11am - 4pm Lushington Hill, Wootton Bridge
baylissandbooth.co.uk
BHOW TO HOLIDAY A HOUSEPLANT
Words: Chris Kidd | Ventnor Botanic Garden
lurring the lines between the house and garden can be a valuable trick, with opened doors and windows allowing air and light movement and temperature control. Mixing the architecture and objects of each adds to the illusion. In many cases, moving plants themselves from outside to inside can be fraught with risk, introducing creatures that we don’t want indoors not being the least. The plants themselves can fare badly; the light levels are so dramatically different. Humidity changes combined with heat bring about leaf loss that is hard to recover. But there is a group of plants that may actually improve from having a change of scene, in the reverse direction. Houseplants can indeed benefit from going out for summer.
Modern houses can be disastrous for the plants we call houseplants. The range
available has been narrowed down to a few that don’t actually like living indoors; they just happen to be able to die very, very slowly – so slowly, in fact, that we don’t notice. However some houseplants are more able to cope, and these will benefit from a summer holiday outside. The trick is not to shock them with sudden change. Bring foliage plants slowly into increasing sunlight over a period of weeks. Don’t start the holiday until the night temperature outdoors is equal to the day temperature of your house. Don’t assume that rain will now take on the job of watering your potted plant.
Central heating is the worst enemy of some plants. Thermostatically controlled heating creates an average that is comfortable to us, but the change in temperature between day and night is very important to initiate flowers in cacti. To do the best
by them, they should be kept very dry indoors in winter, and then watered as you would anything else in a pot in summer. Quite often, this will make extraordinary colourful blooms in the following year. Counterintuitively, don’t put cacti in direct sun. Similarly, orchids with long grassy leaves absolutely need to have big temperature changes daily in summer. These need even less consideration, and can be left in shady spots under shrubs all summer long.
A traditional wet British summer is great news for houseplants, the rain washes away dust and is free of impurities. Air movement and freedom gives perennial pests a difficult life. Citrus, palms, and leafy plants will all thank you for a carefully managed summer outside. botanic.co.uk
ANIMAL MAGNETISM
Words: Rebecca Lawson
Walking on the wild side is a bold interior design choice, but the latest trend is encouraging just that, so let in some animal magnetism with these amazing prints.
One-of-a-kind piece created with Annie Sloan chalk paint from Dig for Vintage.
In recent years, minimalism has gradually given way to a much more strikingly bold design philosophy – maximalism. This trend celebrates an unapologetically eclectic approach to decorating, embracing all things intrepid and energetic. No straight lines and uncluttered spaces here. Instead, you’ll find designs full of vibrant energy, creativity, and indulgence. Combining an abundance of textures, patterns, and colours, maximalism is about personal expression and embracing the beauty of excess. One of the most exciting features of this trend is the resurgence of animal prints, which have made their way back to the forefront of interior design.
Gone are the days of a leopard print cushion here, or a cow print rug there. This
year, animal prints are going big and bold, and incorporating the whole zoo. Splash them across walls, cover your sofa with them, or hang them over your windows –this look brings a fresh twist to this classic trend. Whether it’s the dramatic depth of a jungle scene or the pastel tones of an underwater haven, these prints are perfect for those who aren’t afraid to infuse their interiors with personality.
Animal prints evoke a sense of the exotic and the untamed, making them perfect for maximalist spaces. They offer versatility and can be introduced in various ways, from statement furniture pieces like this sofa covered in Linwood’s Rainforest Rabble (available at Bayliss and Booth), to a statement wallpaper like XV Stripes’
Room Seaview Mural Wallpaper. These prints are perfect for creating focal points or grounding a room filled with other eclectic elements. If you’re feeling especially wild, go for a full-wall statement piece. Admittedly, this can be tricky to pull off so perhaps consult Modh Design – we love this spectacular peacock feature wall.
If you’d prefer to step more lightly into the wild side, Annie Sloan at Dig for Vintage offers a range of animal-themed stencils that you can use to paint prints onto existing furniture. They also offer a stunning range of colours that you can mix and match however you like.
So, it seems that animal prints are here to stay, adding that perfect dose of boldness
and personality to any room. Whether you’re going all-in with a statement piece or just adding a hint of seal or zebra, these prints are a playful way to spice up your space. Just don’t be shy — let your wild side shine through and embrace the beauty of the untamed in your home!
Bayliss and Booth - baylissandbooth.co.uk
Dig for Vintage - digforvintage.co.uk
Modh Design - modhdesign.co.uk
XV Stripes - xvstripes.com
Style Tips for Designing with Animal Prints
1. Start small
If you’re not ready to fully commit to animal prints, begin by introducing smaller accents, like throw pillows, lampshades, or picture frames.
2. Layer prints
Don’t hesitate to layer different patterns. To combine stripes, florals, and animal prints, make sure the prints share a common colour palette to tie the look together.
3. Statement pieces
Animal prints make a strong impression when used on large statement pieces, such as a sofa, armchair, or accent wall.
4. Experiment with colour
Animal prints aren’t limited to traditional browns and blacks. These days, you can find prints in a range of vibrant hues—think electric blues, deep purples, or even blush pinks.
5. Natural elements
Animal prints pair beautifully with natural materials, such as wood, leather, stone, and plants.
Above: Rainforest Rabble sofa | Below: Goldeneye wallpaper. Both available from Bayliss and Booth.
5TH & 6TH APRIL 2025
HOUSE
SAT: 10AM - 4PM SUN: 10AM - 3PM
LIVE MUSIC & DJ’S
DEMOS & LIVE PERFORMANCES
DOG FRIENDLY!
BAR OPEN!
FOOD COURT
PLANNING A PARTY, CORPORATE EVENT OR WEDDING? OR MAYBE YOU JUST WANT A FUN DAY OUT!
PURITY & INNOCENCE
WHITE ROSE
STRENGTH & PROTECTION
THISTLE
DEVOTION & LOYALTY LAVENDER
graphy
The Language of Flowers
Words: Rebecca Lawson
WE ALL KNOW THE ROMANTIC IMPLICATIONS OF A LONG-STEMMED RED ROSE, BUT IN VICTORIAN TIMES ALMOST ALL FLOWERS HELD A MEANING. IN FACT, YOU COULD EVEN SAY THAT A FLOWER SPOKE A THOUSAND WORDS.
In a world where digital communication reigns, it’s easy to forget that flowers once spoke a language all their own. Otherwise known as floriography, the meaning behind each flower was as well understood by the Victorians as sending a bunch of red roses would be today. In Britain’s undemonstrative 19th century, when public displays of emotion were often frowned upon, flowers provided a discreet yet meaningful way for people to communicate their hidden feelings. Floral dictionaries graced many a bookshelf, full of the meanings behind various blooms.
The Pre-Raphaelite artists used floriography in many of their paintings. Flowers were never included on canvases just as decoration – they always held meaning. For example, John Everett Millais’ Ophelia shows the tragic moment, from Shakespeare’s Hamlet, in which Ophelia drowns in a stream while drifting through a flower-filled landscape. But it isn’t just any flowers that accompany Ophelia to her watery grave; daisies represent her innocence, while violets speak to us of her modesty and faithfulness. Poppies, due to their opiate qualities, often represent death.
But does floriography have a place in modern floristry? We asked expert florist Catherine from the Flower Garden in Newport for her opinion. “These days, we tend to focus more on conveying the recipient’s own personal style through our floristry. The most meaningful bouquet is designed with the person in mind – are their clothes very bright or are they more neutral? Is their home rustic or more modern? Do they have any favourite colours? The more thoughtful the better. I also try to use the most seasonal and local flowers as possible because this will always get the best value for money for the customer.”
Whether you want to send a personalised bunch of flowers or follow traditional Victorian meanings, it will always be more meaningful to send a message through flowers. I’d much rather receive a bunch of bluebells as a ‘thank you’ than a series of yellow emojis – isn’t that a much nicer way to express your gratitude?
flowergardeniow.co.uk
Planning for a Secure Financial Future: Helping You Protect What Matters Most
Following recent Budget changes affecting Inheritance Tax and Pension planning, now is the right time to review and strengthen your estate planning strategies. Without this, your family may face avoidable tax burdens, or you may miss key opportunities to protect your family’s future.
We invite you to connect with our professional and expert team at Montgomery Estate Planning to explore how we can assist you in navigating this evolving landscape with confidence and care – join us for our Spring Budget Briefing on 2 April 2025, via live webinar 10.30-11.30am
Navigating a Changing Financial Landscape
Planning for the future is all about taking care of your family, building and preserving your legacy, and ensuring your assets are passed on smoothly. With ever-changing tax laws and financial complexities, it’s easy to feel uncertain about the best approach. That’s where expert, personalised advice makes all the difference.
At Montgomery Estate Planning, we believe financial security is about more than wealth – it’s about peace of mind. Whether you’re considering the best ways to reduce Inheritance Tax or organise your financial affairs, we’re here to guide you every step of the way.
More Than Just a Will—Building a Lasting Legacy
Estate planning isn’t only about writing a Will – it’s about making sure your wishes are clearly documented and legally sound, reducing stress for your family in the days to come. Setting up trusts for loved ones, making charitable gifts, and arranging Lasting Powers of Attorney (LPAs) can also add an extra layer of security and help you create a meaningful legacy.
A Personal Approach to Financial Advice
Katy Baxter, the owner of independent advisory firm Montgomery Estate Planning, takes a personal and caring approach to financial planning; “I love spending time with my clients and their families to really find out what’s most important to them when it comes to creating and protecting a legacy to be remembered by.” She continues “My team are focused on listening to our clients’ concerns, understanding their dreams, and helping them build a secure future for themselves and their family.”
By working closely with clients and their families, Katy and team ensure every plan is tailored to their specific needs, whether reviewing existing financial arrangements or starting afresh. With expert advice, you can gain the clarity and confidence needed to move forward with peace of mind.
With the Chancellor’s Spring Budget on 26 March, new financial and tax regulations could again be on the horizon. To help you stay ahead, we’re hosting a post-Budget Briefing webinar on 2 April. We’ll break down key changes and provide practical advice on how to adjust your plans accordingly.
This is a great opportunity to gain expert insights, ask questions, and ensure your financial plans remain strong. To reserve your place on our guest list, email us at help@montgomeryep.co.uk.
Supporting Our Local Community
As proud members of the Isle of Wight community, we believe in giving back. We continue to be passionate about supporting local arts and providing opportunities for younger and older people locally. Through our sponsorships and initiatives during 2023, 2024, and into 2025, we have helped support local sailors, artists, musicians, and families struggling with issues raised by Alzheimer’s.
Let’s Start the Conversation
Whether you want to reduce tax liabilities, protect your family’s inheritance, or simply feel more confident about your financial future, now is the perfect time to act.
Get in touch today to start planning for a secure financial future – and don’t forget to join us for our upcoming Budget Briefing webinar!
montgomeryep.co.uk
Building a Lasting Legacy for Loved Ones
THE PICK OF ISLAND PROPERTIES
Take a tour of the best properties on the Island market right now. From traditional to mid-century, extended to extensive – there are some superb options available this spring.
A substantial 7-bedroom detached house located in wonderful Gurnard with far-reaching views over fields to the sea. This large home has extremely flexible accommodation and two staircases to the upper floor.
There are four downstairs reception rooms, a conservatory, office, large kitchen, utility room, with four of the bedrooms having ensuite facilities. There are an additional two bathrooms and two cloakrooms. Benefiting from a wide mature garden and parking for many vehicles, this sizable property is a great opportunity to buy as a home or business opportunity.
Hillbrow was originally a maternity home, fondly remembered by many Islanders. It later became a guest house until the owners retired 10 years ago, the fire doors and smoke detector panel remain in situ.
mccarthyandbooker.co.uk
Hillbrow, Gurnard Agent: McCarthy & Booker
Occupying an idyllic and secluded rural location with panoramic views, this stone farmhouse is set in approximately 24 acres. The farm benefits from a particularly quiet and attractive location with its elevated position providing wonderful views over its land and surrounding countryside, whilst it is sheltered from the prevailing winds by the downland to the rear.
The property is approached over a track which is also a bridleway providing direct access to an excellent array of downland walks and rides including the “Shepherds Trail” leading to the nearby village of Gatcombe. Situated within the Island’s Designated National Landscape, the farm’s central position allows easy access to all parts of the Island with nearby facilities and shops in Carisbrooke and Newport providing for everyday needs.
The stone farmhouse provides light accommodation with the principal rooms having a south-easterly aspect. The house has double glazing throughout, retaining original features including fireplaces and stripped pine doors. There is a good range of outbuildings, including a superb stone barn, as well as numerous useful stores and a workshop all set in delightful gardens, including a pond.
The land is mainly pasture, comprising two fields extending to all sides of the farmhouse including wildflower areas. There are spectacular views from the house and the upper parts of the fields.
spencewillard.co.uk
Vayres Farm, Gatcombe Agent: Spence Willard
Enjoying a semi-rural outlook, this beautifully refurbished detached house is set within a generous ¼-acre plot. It features an adjoining garage, a separate self-contained bedroom with an en-suite bathroom, and a substantial David Salisbury Orangery-style kitchen. An enclosed porch leads to a bright hallway with travertine-style flooring. The double-aspect office/study serves as a snug but could be converted into a fourth bedroom. A spacious downstairs bedroom is complemented by a luxurious family bathroom. The well-equipped utility/boot room provides direct access to the side garden passage.
A stunning open-plan kitchen/diner, housed within the David Salisbury extension, features a Neptune kitchen with Miele appliances, John Lewis worktops, and a large island with a butler sink. The dining area boasts triple-aspect garden views and French
to
rear terrace. The double-aspect lounge also opens to the terrace and gardens. Accessed from the rear garden, the self-contained annexe offers a bedroom with en-suite facilities. Upstairs, the large master suite has garden views, double Velux windows, and a luxurious en-suite bathroom. The property benefits from significant upgrades, including an improved electrical and heating system, underfloor heating in select areas, elegant French-style window shutters, and Victorian-style radiators. Externally, the property offers ample parking, a spacious garage, and well-maintained front and rear gardens with mature landscaping and two garden sheds providing additional storage.
bcm.co.uk
doors
the
4 Pondwell Close , Ryde Agent: BCM
This exceptional property, positioned at the foot of Bowcombe Down, is designed for energy efficiency and connectivity, featuring CAT 6 networking, Wi-Fi Access Points (WAP), and eco-friendly systems, including a heat recovery system and solar panels.
Large windows in all the principal rooms flood the home with natural light, while the expansive ground-floor living/kitchen/dining area offers an outstanding space for entertaining. Bi-fold doors open onto a generous wraparound patio, seamlessly connecting indoor and outdoor living. A cosy cinema room and a dedicated children’s playroom are tucked away at the rear of the house.
The penthouse apartment has its own private entrance, three bedrooms, and a sense of exclusivity, while the main house offers five spacious bedrooms. A former garage has been converted into a
charming two-bedroom, single-storey dwelling, perfect for guests or extended family.
A lockable interconnecting door between the main house and the penthouse allows for flexibility, enabling the entire property to be used as a single residence.
Historic Carisbrooke Castle is nearby, as is the renowned Tennyson Trail, which provides immediate access to stunning countryside walks right from the adjacent public footpath.
PLEASE NOTE: There has been significant water damage in the main house, the property is sold as seen.
hose-rhodes-dickson.co.uk
Down Lane, Newport Agent: Hose Rhodes Dickson
The Bay Cottage is the epitome of refined coastal luxury, offering a flawless blend of elegance and comfort. A rare opportunity to experience the finest in holiday living. Situated in one of the most sought-after locations, this exceptional property offers unrivalled sea views, creating the perfect backdrop for an opulent getaway.
Bay Cottage is located in a serene, elevated area near the heart of Ventnor, offering breath-taking sea views from nearly every corner. The coastline, Ventnor’s charming shops, cafés and seaside restaurants are just a leisurely stroll away, making it the perfect spot to experience the best of the Isle of Wight.
Thoughtfully designed with touches of refined coastal luxury, Bay Cottage has been beautifully transformed by its current owners to blend contemporary elegance with warm, homely charm. The cottage comfortably accommodates up to eight guests with four spacious bedrooms, making it an ideal retreat for families or groups of friends seeking a memorable getaway.
On the ground floor, guests will find a bright, airy, open-plan living area that flows seamlessly onto a private patio with sweeping sea views. The fully equipped kitchen features modern appliances and an inviting breakfast bar, perfect for preparing meals, while the adjoining
dining area provides a cosy setting for group dinners. The living room, complete with plush seating and tasteful decor, is ideal for relaxing with a book or enjoying a movie after a day by the sea.
Upstairs, the bedrooms are designed for comfort and flexibility. The master bedroom features a king-size bed and enchanting sea views, while a second king-size room offers a zip-and-link bed that can be converted into two singles. Additionally, there’s a children’s room with playful bunk beds and a peaceful twin room located downstairs, making the layout perfect for families or mixed groups. The two bathrooms—a family bathroom with a relaxing bathtub and a second bathroom with a walk-in shower—add convenience and luxury to your stay.
Outdoors, Bay Cottage’s private patio is an oasis of calm, complete with an alfresco dining area, barbecue, and a luxurious wooden hot tub. This is the perfect place to savour a sunset meal, lounge in the sea breeze, or enjoy a starlit soak in the hot tub.
Whether you’re seeking a laid-back retreat or an adventurous seaside holiday, Bay Cottage provides the ultimate coastal escape in the heart of Ventnor.
mermaidholidaysiow.co.uk
Holiday Let - Bay Cottage, Ventnor Agent: Mermaid Holidays
The Power of the Pen
Children’s Writing Competition
Hey Kids,
If you fancy your chances at being the next Charles Dickens, JK Rowling or Suzanne Collins, show this page to your parents or teachers!
To receive our resource pack full of details and helpful information, email us at office@styleofwight.co.uk
THE BOOM IN E-COMMERCE OVER THE LAST 20 YEARS, SHOPPING IN STORES SEEMS TO BE SLOWLY BECOMING A THING OF THE PAST. SO HOW DO WE RE-PURPOSE HERITAGE SHOPFRONTS TO THRIVE IN TODAY’S SHOPPING CLIMATE? CAFÉS OF COURSE, BECAUSE YOU CAN’T ORDER A CAPPUCCINO FROM AMAZON.
Repurposing the old is far from a new concept, and storefronts often translate very well into eating establishments. The shift from retail to eateries is helping to preserve the Island’s heritage buildings while ensuring these spaces have a fresh new purpose. Old shoe shops, post offices, and even churches across the Island have been transformed into more than just places to enjoy a cup of coffee – they now provide warm spaces that suit modern living while retaining the stories of the past.
Take the Lennards Building in Newport, for example. Originally home to Bishops Brothers shoe shop, it then became Lennards Shoes and Boots. Many locals may also remember its time as Specsavers, and a ladies’ clothes shop. Recently, the premises has been reincarnated by Grace’s Bakery, who have created a delicious addition to this end of the High Street. The original features of the building, such as the exquisite terracotta tiling and large windows, have been beautifully preserved, giving the current café a nostalgic and cosy atmosphere.
Sarah from Grace’s Bakery clearly has a passion for this building. “On the wall, we have a really clear photo of the shopfront from 1935. The shop used to have two entrances, and you can still see the floor mosaic from 1915 inside the shop from the old side entrance that is no longer there. We also uncovered original parquet flooring. From 1985, Specsavers took over the building and changed the signage. When we were renovating, we found a pair of Specsavers glasses in the wall! We also found price tickets from Lennards that used to be on the shoes in the window, and some shoe trees that displayed them.
“When decorating the new shop, we brought artifacts from our bakehouse in Ryde, which used to be a working corn mill. We chose to merge the heritage of the two spaces together because in the deeds we found out that both 40 High Street Newport and 178 High Street Ryde were owned by the same person in the middle of the 1800s! Now we own them both – it was meant to be!”
One of the most striking examples of adaptive reuse on the Island is Caffé Isola in Upper St James Street. This café was once a church, and its transformation into a warm and inviting space is nothing short of remarkable. The café makes the most of its
stunning vaulted ceilings and stained-glass windows, creating a peaceful, almost spiritual atmosphere that’s perfect for enjoying a cup of coffee or a slice of cake.
Another beloved example of an enduring heritage building is Jolliffe’s in Cowes, whose exquisite emerald-tiled frontage and vast leaded windows should not be missed. Constructed around 1917 after the original structure was destroyed by fire, the building you see today was specifically designed as a shoe shop in the Art Nouveau style. It remained a shoe business at this location until 1991, and since then has served as various eateries.
Ads for Lennards Shoes found in the County Press, circa 1948.
Lennards original floor mosaic from 1915 is still visible in Grace’s Bakery.
The original Lennards Shoe Store.
“STUNNING
VAULTED CEILINGS AND STAINED-GLASS WINDOWS”
Like Jolliffe’s, many of the most beautiful stores across the Island are listed, and although that can mean some difficulties and extra expense when renovating, it also ensures these heritage structures will remain as close to the original as possible. While their use may change, if we focus on repurposing our old buildings into spaces relevant for today’s shoppers, then we will be able to keep these lovely old buildings (and our High Streets) alive well into the future.
quayscape.co.uk
Caffe Isola used to be a church.
The stunning tiled frontage of Jolliffe’s in Cowes.
Wight in the World: Isle of Wight County, Virginia, USA
Besides the stunning Island most of us are lucky enough to call home, Isle of Wight is also the name of a small county in southeastern Virginia. Originally known as Warrosquyoake Shire after the local Native American tribe, in 1637 it was renamed by English settlers who often adopted place names that reminded them of home. In 1682, these settlers also built one of the county’s most famous landmarks – St. Luke’s Church in the town of Smithfield. This brick building is the oldest surviving Anglican church in the United States and serves as a tangible link to the colonial era.
Despite its name, Virginia’s Isle of Wight is not an island. It is nestled along the James
and Nansemond Rivers, a strategic location for trade and agriculture. The fertile soil and river access made it a prime location for tobacco plantations which relied heavily on enslaved labour to sustain their operations.
Isle of Wight County’s strategic position near important waterways made it a key location during both the Revolutionary War and the Civil War. During the Civil War, its proximity to critical Confederate ports, including those in Norfolk and Portsmouth (more English-inspired place names), made it a contested area. Union forces carried out several raids to disrupt Confederate supply lines, targeting infrastructure such as railroads, warehouses, and plantations.
These raids had a significant impact on the local economy, as Isle of Wight County became a focal point in the larger conflict between the Union and the Confederacy. After the Civil War ended in 1865, the area moved away from its plantation-based economy and embraced a more diverse agricultural and industrial approach. The peanut industry became a key part of this transformation, and the town of Smithfield became globally renowned for its hams, a reputation that remains to this day.
