Chana masala: by Richard Sayce

Chana masala

for chilly daytime dates

“Chickpeas are cheap and packed with protein; this Chana masala (referred to as ‘chole’ in Punjabi cuisine) is a famous favourite, and a fantastic example of how basic ingredients can be turned into a hearty, nourishing meal with amazing tastes and textures.” – Richard Sayce, author of ‘Curry Compendium’

Full recipe online at styleofwight.co.uk

Recipe credit: from Curry Compendium by Richard Sayce, available online and in all good bookshops, £24.99.