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News WEEKEND SPECIAL
VOL. 2, No. 227
Cagayan de Oro City
Saturday-Sunday
February 9-10, 2013
P10.00
NONOY LECHON SERVICES OFFERED OUT OF TOWN ORDER For more details, contact Tel. No.: 309-5276 HERMILINO VILLALON
The Night Stalker:
An Auspicious Welcome to the Year of the Water Snake at Agua
L
imketkai Center’s signature seafood restaurant at Rosario Strip welcomes the Chinese Lunar New Year with a new twist to tried and tested seafood classics. Agua Seafood Restaurant (Agua is Chabacano for water) is an auspicious place to welcome the Year of the Green Water Snake, water being traditionally the most powerful symbol of money in feng shui (traditional Chinese Geomancy) as well as of course, the domicile of this year’s symbol. The Water theme resonates in the interior and
outdoor design of Agua with the blue-and-white accent running through the clam-shaped chairs, porthole shaped windows, aquariums and the sailorinspired uniforms of the serving crew. “According to Doris Lum, a Chinese cuisine expert, the Chinese word for “fish” sounds like the word for “abundance,” one of the many reasons fish
has become a go-to good luck food. Also, Rosemary Gong writes in Good Luck Life, her book on Chinese celebrations, that it’s important for the fish be served with the head and tail intact to ensure a good year, from start to finish.” Definitely, dining at Agua Seafood on Chinese New Year will give you a head-start in this upcoming Year of the Water Snake. Watch out for our Seafood Dinner Buffet! But to proceed with the business at hand of welcoming the New Year with seafood classics with a new twist: Starting off with the appetizers: the chef recommends Minced fish (Dory) with lettuce wraps,Tempura rice roll with mango, or your choice of classic Chicken or Pork Satay. Or, if you’re a blueblooded Kagay-anon who would rather start your meal the traditional way with soup: the chef recommends Shrimp Noodle Soup (Laksa) which is Chinese traditional noodles with Shrimp and Superior Stock from the Malaysian Chinese Nonya tradition of Singapore ; Nonya cuisine blends Chinese ingredients with spices and cooking
Tempura rice roll with mango
Seafood Pumpkin Soup Shrimp Noodle Soup (Laksa) techniques used by the Malay community. Or you can opt for the best selling Cream of Seafood Soup (cream soup with mussels, squid and shrimp); Seafood Pumpkin Soup (Chinese-style thick pumpkin soup with seafood); or the mouth watering Tom Yam Kong (Thai hot and sour prawn soup infused with chili paste). For your entrees, scale
J.P. RIZAL - CRUZ TAAL STS., (NEAR SHANGHAI BAKERY)
new heights of culinary experience with the mundane octopus and squid taking on new twists like Agua’s Braised Sizzling Octopus, Kung Pao Squid, Sambal Squid or the best-selling Grilled Squid. Tanguige (Spanish Mackerel) becomes a new Asian Fusion experience with Agua’sSingaporean Fish Curry or try the chef ’s recommendation Seafood Beancurd Hotpot. There’s quite a queue even for lunch so it may be a good idea to come early or make a reservation lest you find yourself waiting for a table. If you come in a big group of at least 14 persons, you may wish to opt for the
Cream of Seafood Soup private dining room. Or, if you want to conduct a business meeting or presentation, there’s also a function room complete with the amenities which will enable you to have your cake and eat it too. The Year of the Green Water Snake starts off on Sunday, February 10, 2013 and should be an auspicious time to start off an auspicious year where good taste and refinement is expected to shine on everything. Gong Xi Fa Cai! For reservations please call Tel. No. (088) 309-2808 or mobile 0917-710-0122. You may also contact our Facebook Page Agua Seafood Restaurant.
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