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PUFFBALLS, EARTHBALLS AND EARTH STARS G. D. HEATHCOTE Puffballs, and the less well-known earthballs and earth stars belong to a group of fungi known as Gasteromycetes ('stomach fungi'). The group also includes the stinkhorns and bird's-nest fungi. Although all the puffballs are edible when young the group is of no great importance to man and they are interesting rather than beautiful. The spores are shed in several unusual ways.
Puffballs The rather 'earthy' local name for a puffball in Suffolk is 'Bull fiest' (i.e. 'Bull fart') from the German 'Bofist', and this is reflected in the name of one genus, Bovista. The most spectacular puffball is clearly the Giant Puffball, Langermannia gigantea. Most specimens are the size of a football, or smaller, but some have been recorded much larger than this. Dried Giant Puffballs used to be kept in cottages and stables so that pieces could be used to stop bleeding; cobwebs were also used as a primitive but effective styptic agent. I have found Giant Puffballs occasionally in the woods and meadows around West Stow in west Suffolk and hear reports of it in most years during late autumn, but it is not common, The outer wall (peridium) of this rounded puffball is at first whitish and leathery, and it has a root-like cord which anchors the toadstool. The flesh (gleba) is white when young and good to eat (I suggest fried or boiled in milk) but it turns yellow-green and then brown as it dries. The whole puffball becomes filled with dry spores and sterile threads (the capillitium) which prevent all the spores being released at once. The fungus wall slowly cracks and breaks up.
Trans. Suffolk Nat. Soc. 31 (1995)