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DECEMBER 2024/JANUARY 2025
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Lincoln Barbour
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Keith Freeman
Rob Garland
Anthony Gibson
Camden Littleton
Jack Looney
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The Paramount Theater
As it marks a pair of milestones, the Theater combines history and architectural beauty with cultural and community impact.
Local chefs share some of their favorite recipes—perfect for taking the chill out of cold winter nights.
Local Gift Guide
This holiday season, find handcrafted treasures from some of Central Virginia’s most talented artisans.
Check out some of Central Virginia’s top seasonal events, from a jolly Santa Fun Run to dazzling light displays.
The Rise of Cozy Spaces
There’s a growing trend toward creating private “destination rooms” like dens, libraries, and speakeasy-inspired hideaways.
Departments
Well Preserved
Molly and Robert Hardie received the 2024 Historic Hotels of America Lifetime Achievement Award for their exceptional preservation and modernization of Keswick Hall and The Hermitage Hotel.
10
Local Life
UVA’s polo legacy, WINA’s 75th anniversary, record-breaking feats, historic preservation, and a new home for youth programs.
19
Art Life
Explore exhibitions including the whimsical minimalism of Charley Harper, global prints, and astonishing Lego creations.
ON THE COVER
The entrance hall of The Paramount Theater is decked out for the holiday season.
by Rob Garland
PREVIOUS PAGE
A candlelit window at Monticello.
58 Sports
A tribute to the incredible career of retired UVA basketball coach Tony Bennett.
60
Stage Life
’Tis the season for A Christmas Carol, The Nutcracker and TransSiberian Orchestra.
62
Life of the Party
A look at the Crozet Book Fest, Music for Meals Benefit, and festivities at horse races.
Photo
Life Local
HORSING AROUND
UVA’S POLO TRADITION
The University of Virginia’s Fall Invitational is a highlight of the collegiate polo calendar, drawing teams from around the country to Virginia Polo Club’s 75-acre facility, located about five miles from the UVA Grounds. In October, the men’s and women’s teams welcomed some of the nation’s top programs, including Texas A&M, Cornell, and Southern Methodist University. The women’s team emerged as champions, while the UVA men finished second.
The Fall Invitational is just one part of a thriving hub of polo activity. A pillar of the local and collegiate polo communities, the Polo Club has fielded student teams since 1953. Earlier this year, the Cavalier women’s team won their 11th national championship overall and seventh under coach Lou Lopez. The men’s team has won 12 national titles, with its most recent coming in 2022.
Not only a top-notch training facility for university students, the club also welcomes high school players and community members interested in learning the sport. It hosts lessons, clinics, and training programs, cultivating new talent and creating a supportive environment for players of all levels.
When it first hit the airwaves in October 1949, local AM radio station WINA was a single-frequency, daytime-only station that was founded with a commitment to community service.
Former Virginia General Assembly delegate David Toscano recently discussed WINA’s role in maintaining an informed electorate over the years, remarking that “an informed community is a better community.” That ethos has driven WINA’s commitment to covering local government, public affairs, and community events that might otherwise be overlooked.
“For 75 years, Newsradio WINA has been more than just a radio station—it has been a trusted voice and a cornerstone of the Charlottesville community,” says Garrett Klingel, President and General Manager of Charlottesville Radio Group. “Through every major news event, UVA sports broadcast, and every local story told, WINA has not only informed but connected people, shaping the conversations that matter most.”
To celebrate its anniversary, WINA is taking a trip down memory lane, sharing historical moments from its archives with listener—listen at cvillerightnow.com.
WINA
A LEGACY OF PRESERVATION
Molly and Robert Hardie, owners of Keswick Hall in Charlottesville, Virginia, and The Hermitage Hotel in Nashville, Tennessee, have been honored with the 2024 Historic Hotels of America Lifetime Achievement Award. This prestigious award celebrates their dedication to historic preservation and hospitality excellence.
Keswick Hall, overlooking the Blue Ridge Mountains, is renowned for its classics charm and expansive 600-acre estate. A recent renovation overseen by Molly Hardie thoughtfully combines Keswick Hall’s historic character with updated amenities, including an 18-hole Pete Dye golf course, a spa, and fine dining at Marigold restaurant. The resort also boasts European Red Clay tennis courts, newly opened pickleball courts, and more than 30,000 square feet of versatile event space.
Meanwhile, The Hermitage Hotel, a National Historic Landmark central to the Women’s Suffrage Movement, has been carefully restored to preserve its legacy, blending elegant design with modern comforts.
“Through their creative vision, Molly and Robert have created spaces that respect and honor the past while offering a sophisticated and welcoming experience that connects guests to each hotel’s unique story,” says Lawrence Horwitz, Executive Vice President Historic Hotels of America and Historic Hotels Worldwide. “Their approach has turned these historic sites into vibrant icons that continue to enrich their communities culturally and economically.”
Photos courtesy Keswick Hall
Local Life PLANTING SEEDS OF KNOWLEDGE
The Botanical Garden of the Piedmont (BGP) has been chosen as one of only six gardens nationwide to join the U.S. Botanic Garden’s Plant and Climate Change Education cohort. Backed by $50,000 in funding, BGP’s program will bring 10th-grade students from across Central Virginia to explore how plants both endure and alleviate the impacts of climate change.
Spearheaded by BGP’s Educational Coordinator, Bruce GatlingAustin, the program encourages students to understand plants’ roles in carbon storage and environmental health. By focusing on science, hands-on soil projects, and communication skills, BGP aims to inspire a new generation of environmental advocates.
“Our plant-centered climate change program is unique in that it examines climate education and empowerment through the lens of teenagers—those with the biggest stake in the future of our planet,” Gatling-Austin says.
Renderings of plans for Botanical Garden of the Piedmont by Mikyoung Kim Design and Waterstreet Studio
Architecture & Interior Design: Purple Cherry Architects
CLIMBING EVEREST ON A UNICYCLE
In a feat that tested the boundaries of endurance and sheer determination, University of Virginia student Mason Allen set a new world record for “Everesting” on a unicycle. Allen took on the brutal task of climbing the equivalent height of Mount Everest—29,035 feet— by ascending and descending Observatory Hill nearly 130 times. His achievement beat the previous record by almost two hours, with a final time of 21 hours and 9 minutes.
Everesting, a challenge born from the mountaineering concept of scaling Mount Everest’s height in a single activity, typically attracts seasoned cyclists and runners. Yet Allen’s choice of a unicycle added an extraordinary degree of difficulty.
“Honestly still feels surreal at this point,” Allen wrote on Instagram. “I want to thank everybody who came out, even if just to cheer for a lap or two. It may have seemed small, but the mental boost from having people there cannot be overstated.”
CHARLES DICKENS BY CHARLES DICKENS
Ronald Román-Meléndez. Photo by Amy Wolf.
Mason Allen accomplished an incredible feat on his unicycle, completing nearly 130 laps of Observatory Hill.
Jack Looney
BUILDING FUTURES
Inside Albemarle Campus Club’s first year
When the Albemarle Campus Club opened its doors in April 2023, it marked a significant milestone in youth development for central Virginia. This innovative public-private partnership, uniting the Boys & Girls Clubs of Central Virginia, Albemarle County Public Schools, and Albemarle County, was designed to meet a crucial need for after-school and summer programs in a region where many families struggle with the high cost of traditional activities.
Located on the Albemarle High School campus alongside Journey Middle School and Greer Elementary, the 52,000-square-foot Albemarle Campus Club is strategically positioned to serve the area’s largest school population—the Club serves more than 300 children and teens daily. During non-Club hours, the facility is available to Albemarle County Public Schools for enrichment programs, professional development, and community events.
The Clubhouse has specialized areas for various interests and activities, including a STEM lab, an art studio, a culinary arts kitchen, and multiple athletic spaces, including a four-court squash center, two gyms, and outdoor sports courts. Designed with plentiful daylight throughout, the building itself is a vibrant space, combining natural light with dynamic art. For its architectural design, it recently received a 2024 AIA Central Virginia Award of Merit in Architecture.
During its first year, the Albemarle Campus Club has launched a new squash program with more than 200 young participants, formed its inaugural teen squash team, and hosted events such as a MultiCultural Day where members shared games, food, and stories from around the world.
“There has never been a more important time to invest in our children,” says Kate Lambert, CEO of Boys & Girls Clubs of Central Virginia. “The Albemarle Campus Club is about providing a positive and safe place for children and an accessible and affordable resource for families.”
MIDDLE: The proximity to more than 3,000 students provides opportunities for children without aftercare or convenient transportation.
BOTTOM: The Club supports children’s growth and development outside of school hours.
by
ABOVE: The Albemarle Campus Club is immediately adjacent to a forest with a network of trails, extending the Club’s mission and activities.
Photos
Lincoln Barbour
Featuring Charlottesville’s only professional-grade architectural spray booth, offering custom refinishing services for cabinets, furniture, and decor. We specialize in specialty finishes, including antique faux effects and artistic detailing, with lacquer and advanced acrylic coatings in any desired sheen.
Art Life
THAT FEELS GOOD! LABOR AS PLEASURE
December 6 - January 24 (Main Gallery)
That Feels Good! Labor as Pleasure, curated by New York City-based artist and curator Francisco Donoso, explores the works of artists whose obsessive engagement in labor-intensive practices and material exploration is grounded in pleasure. For them, pleasure is both the fruit of their labor and the framework for engaging with the world. It transcends mere aesthetics, inviting viewers to contemplate the potential for joy and care that is derived from the act of continuous interaction with materials and Labor. Confirmed artists include Elvira Clayton, Max Colby, Kathleen Granados, Craftwork Collective (Nicole Yi Messier & Victoria Manganiello), Fidencio Fifield-Perez, John Fifield-Perez, Richard Yu-Tang Lee, Laura Josaphine Snyder, and Sarah Boyts Yoder.
SECOND STREET GALLERY
HANNAH DIOMATARIS
December 6 - January 24 (Dové Gallery)
115 Second Street SE, Charlottesville 434-977-7284 • secondstreetgallery.com
Hannah Diomataris works primarily in mixed media collage and is interested in using everyday materials to explore themes of material culture, sustainability and memory. Her work dives deep into nostalgic memory and sentimental material culture, transforming society’s mundane scraps into a tapestry of intricate contemplation. The artist pulls from widely circulated icons of consumerdriven society—items that are customarily used, established obsolete and ultimately discarded—and embarks on a laborious and meditative practice of recontextualizing unchecked overconsumption.
Sarah Boyts Yoder, Example from new series of mixed media monotype paintings, 2024, 20 x 16 in.
Hannah Diomataris, Crooked Smile (Pink), 2024, hand-cut adhesive labels and acrylic on wood panel, 36 x 36 inches
Laura Josephine Snyder, The diver’s legs (to the sea), 2024, egg tempera and watercolor on cradled panel, 40 x 30 in.
THE FRALIN MUSEUM OF ART
155 Rugby Rd, Charlottesville 434-924-3592 • uvafralinartmuseum.virginia.edu
CONVERSATIONS IN COLOR: NEW PRINT ACQUISITIONS
Through January 5
Rufino Tamayo, Chakal (Jackal), 1973, 2024.4 Rufino Tamayo, Mexican, 1899–1991. Chacal [Jackal] from the series Mexican Masters Suite, 1973. Editions Press, San Francisco. Color lithograph on Arches paper, 43/100, 22 1/2 x 30 in. (57.2 x 76.2 cm). Collection of The Fralin Museum of Art at the University of Virginia. Gift of the family of Deborah S. Cohn in memory of Murray Schaffer, 2024.4. © 2024 Tamayo Heirs / Mexico / Artists Rights Society (ARS), New York
Building on recent donations to The Fralin collection, this exhibition is an exploration of how works of art visually converse, reflecting how their creators engaged with each other and became exposed to new media. Beginning about 1970, well-established artists known for their work in painting and sculpture began experimenting in printmaking, taking their simple, abstract forms into a new medium and contrasting their strippeddown shapes and lines with intense, luminous hues. Large-scale, color-rich painting and oversized sculpture were translated onto flat expanses of paper, but in doing so, artists began a conversation within their own work between painting, sculpture, architecture, and printmaking.
Many of these artists converged on the New York art scene, where they interacted with each other, but their legacy reverberates globally to a new generation of printmakers. These artists invite us to consider, how do the colors themselves interact with each other? How are they interacting with you?
TRAVELING BRICKS
Through January 5
The Traveling Bricks exhibit makes its first stop in the United States, showcasing more than 100 models built with nearly one million Lego bricks. The exhibit features iconic vehicles across land, air, sea, and space. Highlights include a 23.5-foot Titanic, a 10-foot rocket, and a 6.5foot Boeing 747. Visitors can also dive into a hands-on brick pit to create their own designs. The exhibit celebrates Virginia’s upcoming Lego factory in Chesterfield County, the brand’s first and only U.S. production site, opening in 2027.
CURIOUS BY NATURE: WORKS BY CHARLEY & EDIE HARPER
Through January 5
This exhibition showcases more than 80 prints and original paintings, offering a comprehensive look into the quirky whimsical world of these artists. Charley Harper, known for his “minimal realism,” captured the essence of wildlife with simple, elegant forms. Raised on a West Virginia farm, his love for nature inspired his work for organizations like the National Park Service and Cincinnati Zoo. His playful designs have appeared on everything from umbrellas to stationery.
Edie Harper worked in multiple mediums, including photography, sculpture, textiles, and jewelry. Her prints also focus on natural subjects, particularly cats, as well as scenes from Biblical stories and childhood memories.
Together, their art celebrates the beauty and wonder of the natural world.
Curious by Nature: Works by Charley & Edie Harper is organized by Springfield Museum of Art and Fowler Artistic LLC. Images courtesy of the Springfield Museum of Art.
MUSEUM OF THE SHENANDOAH VALLEY
901 Amherst Street, Winchester 540-662-1473 • themsv.org
LEFT: Charley Harper (1922–2007), Cool Cardinal, 1974, acrylic on canvas, 18.5 x 6 inches
RIGHT TOP: Edie Harper (1922–2010), Cleopetra, 1982, serigraph on paper, 12 x 12 inches
RIGHT BOTTOM: Charley Harper (1922–2007), Foxsimilies, 1981, serigraph on paper, 17.75 x 14 inches
Builder: Ilex Construction
VIEWS OF KOREA: HASUI’S JOURNEY AND JAPANESE PRINTS
Through June 25
VMFA is home to an extraordinary collection of prints by one of the 20th century’s greatest Japanese artists, Kawase Hasui (1883–1957). This exhibition features 12 of the more than 600 Hasui prints that were donated to the museum by René and Carolyn Balcer.
Hasui took numerous sketching trips throughout Japan. In 1939, invited by friends, he traveled to the Korean Peninsula, where he sketched natural wonders and historical sites. He used these sketches to then create woodblock prints of fine lines, vivid colors, and delicate depictions of light and shadow.
Chongsokjong Pavilion, from Eight Views of Korea , 1939, Kawase Hasui (Japanese, 1883–1957), woodblock print; ink and color on paper.
VIRGINIA MUSEUM OF FINE ARTS
200 N. Arthur Ashe Boulevard, Richmond 804-340-1400 • vmfa.museum
AGGIE ZED: THE CLOSE AND HOLY DARKNESS
Through December 20
“I turned the gas down, I got into bed. I said some words to the close and holy darkness, and then I slept.”
These closing words in Dylan Thomas’s A Child’s Christmas tell us the story of childhood associations and memories, of a magical season of dreams in the spreading blanket of night.
Aggie Zed’s work captures this dreamlike state. Her wire and clay figures, poised between motion and rest, feel as if they could move but remain frozen in a deep waking sleep. Her imagery, whether in sculpture or scruffily brush-marked paintings, captures odd incidents or intimate stories, each framed with irony and curiosity. A scribbled comment often floats on the page—giving us a further clue into the issue. Zed’s work offers glimpses into private conundrums, inviting us to observe, interpret, and imagine what stirs beneath.
LEFT: Aggie Zed, confetti, ceramic, mixed metals, and plastic
RIGHT TOP: LAggie Zed, cow study, dry pastel, acrylic inks and mediums on paper
RIGHT BOTTOM: Aggie Zed, donkey study, dry pastel, acrylic inks and mediums on paper
$15,000,000 | MLS 576150 | North Garden, VA Court Nexsen, 646.660.0700
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SPOTTSWOOD
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$1,395,000 | Scottsville, VA Jim Faulconer, 434.981.0076 Will Faulconer, 434.987.9455
434.981.0076
434.987.9455
$1,195,000 | MLS 653080 | Staunton, VA Court Nexsen, 646.660.0700 HATTON BLUFF
jfaulconer@mcleanfaulconer.com
$9,995,000 | Keswick, VA Court Nexsen, 646.660.0700
$3,500,000 |
Extraordinary estate with 547+/- acres including a circa 1745 & 1832 residence, numerous dependencies and stables provide a unique, private domain in a premier location near Charlottesville and the University of Virginia.
SWANNANOA GOLF
PARAMOUNT THEATER A LEGACY RESTORED
Photography by Rob Garland and Alyssa Solares
This year marks a pair of significant milestones for The Paramount Theater—the 20th anniversary of its grand reopening after an extensive restoration project in 2004 and the 60th anniversary of the Theater’s desegregation following the passage of the Civil Rights Act in 1964.
For most of the middle of the 20th century, The Paramount played a significant role in the cultural life of the Charlottesville community. Designed by the renowned Chicago-based Rapp & Rapp firm, architects of the Paramount-Publix chain and its flagship theater in Times Square, the Paramount was part of the golden age of cinema.
Opening its doors on Thanksgiving Eve 1931, the Theater became an overnight sensation. Despite arriving during the decline of the American movie palace era and just two years after the stock market crash of 1929, the Paramount thrived. Week after week, patrons would escape into its opulent surroundings to enjoy films, live performances, and special events. For more than four decades, The Paramount served as one of Charlottesville’s premier entertainment destinations, hosting war bond drives, fashion shows, children’s cartoons, and performances by popular musicians.
However, like many institutions of its time, The Paramount also reflects the painful history of segregation. From its opening in 1931 until the passage of the Civil Rights Act in 1964, the Theater operated as a segregated venue. African American patrons were restricted to the balcony, accessible only via a separate entrance, box office, and staircase on Third Street.
By the 1970s, changing entertainment trends and the advent of multiplex cinemas led to the decline of many grand movie houses. The Paramount was no exception, and in 1974, it closed its doors for what many feared would be the final time. For nearly two decades, the Theater remained dormant, its future uncertain.
But in 1992, hope emerged when the non-profit Paramount Theater, Inc. purchased the building. With a grant from the City of Charlottesville, restoration efforts began in earnest, starting with the Theater’s iconic marquee.
The restoration process continued under the guidance of Washington-based Martinez & Johnson Architecture, in collaboration with Charlottesville’s Bushman Dreyfus Architects. The ambitious $17.6 million project aimed not only to restore the Theater to its former glory, but also to prepare it for a new role as a regional performing arts center. In addition to the meticulous restoration of original elements, the project introduced modern facilities to meet the demands of contemporary performances.
After more than 30 years of darkness, The Paramount Theater officially reopened its doors to the public on December 15, 2004. Since then, The Paramount has been a vibrant hub of worldclass performances, educational programming, and civic engagement.
As the Theater marks these two milestones—20 years since its grand reopening and 60 years since desegregation—we take a closer look at some of the elements that continue to make the Paramount a cultural cornerstone in Charlottesville.
THE FOLLOWING PAGES include a collection of things that you may not know about The Paramount Theater, showcasing some of the details that define its character.
THE MARQUEE
The Paramount Theater’s marquee, which first lit up Thanksgiving Eve in 1931, remains an iconic feature. After the nonprofit Paramount Theater, Inc. purchased the building in 1992, work began on the initial project — restoring the Main Street marquee. At midnight on that New Year’s Eve, the marquee’s lights shone brightly for the first time in more than a decade, marking the beginning of a new era. Passersby still enjoy watching Paramount staff place the letters on the marquee by hand.
THE BUBBLER
A historic drinking fountain located near the lobby, the bubbler is a beloved feature of The Paramount that dates back to its early days. Like many features of the Theater, the Bubbler was restored during the 2004 renovation.
THIRD STREET BOX OFFICE
The Third Street Box Office is a site of historical significance, previously serving as the segregated entrance for Black patrons from The Paramount’s opening in 1931 until the Civil Rights Movement. Earlier this year, the Theater hosted the Third Street Box Office Project, featuring artists who presented temporary exhibitions that directly addressed the history of segregation and civil rights, and providing a platform for dialogue about race and equity in the community.
ARCHITECTURE
The Theater’s facade reflects the architectural preferences of early 20th-century Charlottesville, blending elements of Greek Revival and Colonial Revival styles. The Paramount was designed to align with the area’s affinity for classical architecture, demonstrating a preference for historical motifs over the Art Deco theater style popular elsewhere during the same period.
LIGHT FIXTURES
The Paramount Theater’s ornate brass chandeliers are a testament to the opulent vision of the original 1931 design. These fixtures, meticulously restored during the 2004 renovation, add both grandeur and warmth to the space.
SIGNATURES ON THE WALL
Behind the scenes, the Theater’s backstage wall of fame has become a cherished tradition. Since The Paramount’s reopening in 2004, thousands of performers have left their autographs on the yellow backstage walls.
THE DINOSAUR ON THE FLOOR
A green dinosaur peers up from a section of The Paramount’s backstage floor. Legend has it that painters, unsure of what color to use, were told, “I don’t care if you paint a dinosaur on the floor, just get it done in time!”
OCTAGONAL AUDITORIUM
The Paramount’s octagonal auditorium embodies neoclassical grandeur, a tribute to Thomas Jefferson. With its intricate plasterwork and other details, the auditorium creates a unique atmosphere reflective of the community it serves.
SILK PAINTINGS
Flanking the audience, two massive silk paintings on the auditorium walls evoke the elegance of Elizabethan Europe. These works of art were originally intended to create a sense of being transported to distant places, enriching the cinematic experience. Preserved during the Theater’s renovation, the paintings remain integral to The Paramount’s ambiance.
HOLIDAY DECORATIONS
Each year, the Theater’s staff, board, and roster of volunteers go all out to transform the Paramount for the holidays. Over the course of three days, eight 15-foot trees are put up and decorated with hundreds of ornaments, dozens of wreaths are displayed, and over 400 feet of garland stretch through the auditorium and staircases. And that’s just for starters. The marquee is decorated, too, as well as tabletop surfaces throughout the building.
NOTABLE PERFORMERS
The Theater regularly hosts more than 300 events each year and has welcomed some of the most celebrated names in 20th-century music, including Tony Bennett, Diana Ross, B.B. King, and many more. The modernized facilities have allowed The Paramount to present renowned performances and performers across genres each and every year. This past fiscal year, more than 100,000 patrons walked through the doors—the most well-attended period since before the pandemic.
THE BALLROOM
The Paramount’s Ballroom is where you’ll find concessions for every event, and is versatile enough to transform into a space for private functions and dinners. As a venue for community gatherings, the ballroom underscores the Theater’s role beyond entertainment—fostering social and cultural connections in Charlottesville.
THREE-STORY ANNEX BUILDING
The addition of a threestory annex during the 2004 renovation greatly expanded The Paramount’s functionality. The annex houses a modern box office, ballroom, meeting spaces, and rehearsal rooms, enabling the Theater to serve as a regional performing arts center with modern amenities.
THE BLADE
While the 2004 reopening was a cause for celebration, one important piece of the restoration remained unfinished. Due to the scope and complexity of the project, the iconic, 33-foot-tall blade sign—a signature element of The Paramount’s original design—could not be restored at the time. However, on December 15, 2015, exactly ten years after the Theater’s grand reopening, the blade sign was illuminated for the first time in more than 40 years.
EDUCATIONAL PROGRAMS
The Paramount Arts Education Program has introduced more than 230,000 students and teachers to the performing arts since 2004. Committed to presenting engaging educational theater that complements school curricula, the program offers financial assistance to ensure that all children can participate.
MODERN BOX OFFICE
The introduction of a new box office was part of the Theater’s modernized operations and improved the ticketing experience for patrons. The square outline of where the old box office once stood can still be seen on the floor of The Paramount’s entrance.
COMMUNITY EVENTS
The Paramount’s dedication to community engagement shines through in events like the Oratorio Society’s annual Christmas concert. The Theater also provides a venue for more somber gatherings, such as the memorial service for
FREE HISTORICAL TOURS
Each month, The Paramount hosts three free historical tours. Lasting about an hour, the guided tour walks through the Theater’s origin and milestones, and includes focused visits to the balcony, Third Street Box Office, and backstage spaces. Visitors are encouraged to bring their cameras and their questions. Visit theparamount.net to see upcoming tour dates or to inquire about setting up a private tour.
RECIPES to WARM the SOUL
COMFORT FOOD FAVORITES FROM LOCAL CHEFS
From hearty Blue Crab and Corn Chowder to flavorful Haitian Spaghetti and classic Coq au Vin and savory Vegan Chutney, these recipes bring the warmth of home cooking to your table with a touch of local flair.
“For my favorite ‘comfort food’ recipe, I have to go with my Blue Crab and Corn Chowder. I chose this dish because it is delicious and hearty any time of year! If anyone wants to try it without having to cook it, they can come down to Hamiltons’ at First & Main and give it a try.”
CHEF HUNTER HARDING
BLUE CRAB & CORN CHOWDER
CHEF HUNTER HARDING
HAMILTONS’ AT FIRST & MAIN
INGREDIENTS
- 1 ½ pounds jumbo lump blue crab
- 1 quart corn kernels (fresh or frozen)
- 1 pint diced bacon
- 1 pint diced yellow onion
- 1 cup peeled and diced carrots
- 1 cup diced celery
- 1 quart whole milk
- 1 pint half-and-half
- 1 pint heavy cream
- 1 tablespoon diced garlic
- 1 clove whole garlic
- 2 tablespoons diced chives (plus extra for garnish)
- ½ cup water
- ½ cup corn starch
- 1 sprig fresh rosemary
- 2 bay leaves
- 1 tablespoon black peppercorns
- ¼ cup white wine (preferably Chardonnay)
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Cheesecloth (for bouquet garni)
- Twine
INSTRUCTIONS
ABOUT CHEF HARDING
Hunter Harding’s culinary journey began through hunting and fishing with his father, sparking an early interest in food. As a teenager, he often cooked for his brother while their parents worked late. He studied culinary arts at Greene County Vocational School and worked at Café 1201. After high school, he joined Miller’s, then moved to Hamiltons’ at First & Main in 2015, progressing to lead line cook under chef Curtis Shaver. In 2018, Harding helped launch Peloton Station before returning to Hamiltons’ in 2019 as sous chef. He was promoted to head chef in 2021.
Make a sachet using the rosemary, black peppercorns, whole garlic, bay leaves, cheesecloth, and twine. Set aside. In a large stock pot cook the bacon on medium heat until crispy. Add the garlic, onion, celery, diced garlic, vegetable oil, and sachet. Cook until translucent. Add the wine and deglaze the pot. Add the remaining ingredients except the water, cornstarch, chives, and crab. Bring to a boil, then cut back temperature and simmer until the potatoes are soft. Add the crab and bring back to a boil. Separately mix the cornstarch and water to make a slurry. Add the slurry to the still boiling chowder. once it thickens, remove from and salt and pepper to taste. Serve hot and garnish with diced chives.
HAITIAN SPAGHETTI
CHEF SOBER PIERRE
PEARL ISLAND CATERING
INGREDIENTS
- 1 pound of spaghetti or thin pasta
- 2 cups of pasta water (retain 1 cup)
- 2 pounds of hotdogs or preferred sausage
- 1–2 cups of Haitian Epis (cooking sauce; see ingredients and instructions below)
- 1/2 cup of tomato paste
- 3–4 tablespoons of cooking oil, or enough to lightly cover the pan (olive oil recommended)
- 1 tablespoon of coarse salt
- 1 can smoked herring (optional)
HAITIAN EPIS:
INGREDIENTS & INSTRUCTIONS
- 1 bell pepper (any color or combination of colors)
- 1 medium yellow onion
- 3 sprigs of scallions
- 4 sprigs of fresh thyme
- 1/4 cup of fresh garlic
- 1/4 cup of fresh parsley
- 2 teaspoon of coarse salt
- 1/2 teaspoon of coarse black pepper
- 1/4 teaspoon of clove powder
- 1–2 chili peppers, such as Scotch bonnet or habanero, or chili powder based on heat preference
Chop all ingredients. Process them in a food processor, blender, or mortar and pestle until smooth.
SMOKED HERRING
A canned smoked herring works well. It is recommended to put it in a container and cover with water for 5-10 minutes to reduce the saltiness and intense flavor it can provide. Pour off water and pull it apart into small pieces.
SPAGHETTI
Add 4 quarts of water and 1 tablespoon Kosher Salt to a medium/large pot. Bring to a boil. Add 1 pound spaghetti and cook until al dente, approximately 6 to 8 minutes. Drain pasta water into another container, preserving approximately 3 cups and discard the rest. Set pasta aside.
TOMATO SAUCE
In a large pan, heat oil and add sliced hotdogs (or preferred meat) saute for 3 to 5 minutes until you get a nice brown. Add smoked herring. Manage heat at a medium low temp so that you do not burn the ingredients. Add epis and cook for 3 to 5 minutes until it starts to turn slightly brown. Add a tablespoon or two of cooking oil to pan, then add 1/2 cup of tomato paste. Mix with other ingredients and allow to fry in the pan until it starts to brown. Add pasta water and stir ingredients until well blended. Allow to cook on low for about 5 to 10 minutes. This will allow the flavors to come together nicely.
FINALE!
Add cooked pasta to the finished tomato sauce dish and allow to cook for about 3 to 5 minutes while stirring the pasta thoroughly to fully incorporate the sauce.
“This is a tasty Caribbean take on spaghetti. This dish is traditionally eaten for breakfast but can be enjoyed during any meal time. It is prepared with spaghetti, sliced hotdogs, tomato based sauce and smoked herring for that full bodied flavor. Adding boiled eggs helps make it a breakfast- worthy dish, and most Haitian dishes will have sliced tomatoes and avocados on the side.” CHEF SOBER PIERRE
ABOUT CHEF PIERRE
Sober Pierre started Pearl Island Foods LLC in 2013 as a way to share the Caribbean culture and introduce people to the flavors of the Caribbean. This idea morphed quickly into a catering business when he connected with a local chef. Although Pierre knew his way around the kitchen, his role was primarily to manage the overall operation. His career as a chef started during COVID when Pearl Island experienced turnover in some critical roles and the kitchen required his attention. He says that efficiency in processes is at the heart of his love for making food an experience.
ABOUT THE GRESGES
Mark and Vickie Gresge began serving Charlottesville with French and Virginia-inspired cooking at their restaurant, l’etoile, in 1993. Their catering business grew out of that experience, and from a desire to take part in the celebrations, the rituals, and the ceremonies of people throughout the Central Virginia community. They have a history of procuring the finest, freshest ingredients through the relationships they’ve cultivated for more than 25 years. In addition to catering, l’etoile offers chef-prepared take-and-bake entrées, soups, salads, and desserts each week. Order at letoilecatering.com in advance for pickup on Fridays between 4-6 p.m.
“Coq
au Vin is a classic French dish that braises chicken in red wine with vegetables and aromatics, creating deep, rich flavors. Enjoy this cozy, classic French dish with a glass of red wine!”
CHEF MARK GRESGE
COQ AU VIN
CHEF MARK GRESGE
L’ETOILE
INGREDIENTS
- 1 whole chicken, cut into pieces (or 4-6 bone-in, skin-on thighs and/or drumsticks)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 ounces bacon, diced
- 2 tablespoons butter
- 1 large onion, chopped
- 2-3 garlic cloves, minced
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 1 tablespoon tomato paste
- 2 cups red wine (traditionally Burgundy)
- 1 cup chicken broth
- 1 bouquet garni (parsley, thyme, and bay leaf tied together)
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS
Prepare the Chicken:
Season chicken pieces with salt and pepper. Cook the Bacon:
In a large, heavy-bottomed pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon, leaving the fat in the pot.
Sear the Chicken:
Add olive oil and sear the chicken on all sides until golden brown, about 5 minutes per side. Remove the chicken and set aside.
Sauté the Vegetables:
In the same pot, add butter, onions, garlic, carrots, and mushrooms. Cook until the vegetables are softened.
Add Tomato Paste and Wine:
Stir in the tomato paste and cook for a minute. Then, pour in the red wine, scraping any browned bits from the bottom.
Add Broth and Seasonings:
Add the chicken broth, bouquet garni, and bacon back into the pot. Bring the mixture to a simmer.
Return Chicken and Braise:
Add the chicken pieces back to the pot, cover, and simmer gently for 1.5 to 2 hours, or until the chicken is tender.
Serve:
Remove the bouquet garni. Garnish with fresh parsley and serve with mashed potatoes, crusty bread, or egg noodles.
ROASTED CARROT, APRICOT, & PISTACHIO
CHUTNEY
CHEF LAURA FONNER
BEER RUN
“Most people associate winter comfort food with something hot or stewed,” says Laura Fonner. “My mind goes to something that makes me happy in my soul and obviously my belly. So my recipe is something served cold—one of my favorite chutneys. I totally made this recipe up and it is an accumulation of so many feelings and people and places I have experienced in my life. These flavors set my world on fire and remind me why I have sacrificed myself for this Industry. This dish is versatile, so even though I’m presenting this with cheese, it’s also amazing with salmon, chicken, or lamb. It’s vegan as it stands, which is also amazing!”
INGREDIENTS
- 3 medium-sized carrots, peeled and small diced
- 1 medium yellow onion, small diced
- 4 roma tomatoes, small diced
- 1 bunch parsley, chopped
- 1 bunch basil, chopped
- Juice from 1 lemon
- 1 teaspoon red pepper flakes
- 3 tablespoons apple cider vinegar
- 2/3 cup chopped apricots
- 1/2 cup toasted chopped pistachios
- 2/3 cup olive oil
- 4 ounces burrata
- 1 package naan bread, any flavor
- Salt and pepper to taste
INSTRUCTIONS
Preheat oven to 400 degrees
On a sheet pan, mix together the carrots, onion, garlic, tomatoes and red pepper flakes
Coat with the oil and add salt and pepper and toss well
Bake in the oven for 20 minutes or until vegetables are tender. Let cool slightly.
In a mixing bowl, add apricots, basil, parsley, and lemon juice. Mix well. Then add the roasted vegetables. In a food processor, pulse the mixture until blended well.
Add salt and pepper to taste. If you want more spice, add more red pepper flakes but keep in mind the longer the chutney sits, the more the flavor intensifies.
TO SERVE
“Top with your favorite burrata,” says Fonner. “Mine is made by a company called Buff, it is Buffalo burrata and it’s amazing. You can find it in numerous stores around town! Add your chutney, top with sea salt, black pepper and the pistachios. Serve with naan bread and boom, my favorite comfort meal!“
Keith Freeman
“I
have a unique view on food and recipes. They are guidelines, but not restrictive. Food should represent feelings and emotions. Why else would we put the work into most things if we don’t put a small part of ourselves Into it? Think about it. I can give you this recipe, but if ten people make it at home, there will be ten different versions at the end. We read instructions differently as we should as unique human beings.”
CHEF
LAURA FONNER
ABOUT CHEF FONNER
After establishing her reputation as a chef at Duner’s and appearances on the Food Network, Laura Fonner is now the head chef at Beer Run. When she joined Beer Run this past fall, the restaurant was already a favorite spot where she’d enjoyed many meals with friends and family over the years. Fonner is renowned for blending high-quality ingredients with a casual approach, offering diners thoughtfully prepared meals with a twist of culinary ingenuity. She has also led community-driven initiatives to provide chef-prepared meals, self-care baskets, and holiday treats for guests at PACEM shelters.
Local Treasures
Holiday Gifts from Area Artisans
Jen Fariello
This holiday season, celebrate the art of giving with experiences and handcrafted treasures from some of Charlottesville’s finest local artisans, each gift infused with quality, heart, and a personal story.
Allens Scottish Shortbread
allensscottishshortbread.com
Allens Scottish Shortbread pays tribute to family and home-baked traditions. Founded by University of Virginia alumni Laura and Anwar Allen, the business honors a recipe passed down from Laura’s grandmother, Jessie Rabbit, whose shortbread—served as a “wee nibble” with tea—was a beloved staple at her Berkshires bed-and-breakfast in the 1980s. Jessie’s shortbread became a family fixture, always present at gatherings but never sold commercially.
Years later, Laura and Anwar revived the recipe and created a thriving business. Now, from their Charlottesville kitchen, they produce more than 60,000 boxes of shortbreads annually, staying true to the original by using Jessie’s custom pans and cutters. Their selection ranges from Traditional Shortbread to creative varieties like Wahoo Chocolate Chip and Lavender Shortbread—along with samplers and holiday gift boxes.
“My Scottish grandmother passed away this past summer, and the sense of value that our work carries increased exponentially within me,” says Laura Allen. “Not only do we carry on the tradition of baking Grandma’s heirloom family recipe to share with the world, we also carry the baton that she entrusted to us to run our portion of the race to build a family legacy business. As a Scottish immigrant, Grandma’s dreams knew no limits, and they remain clear within us, having become our own.”
Infinite Repeats Studio
infiniterepeats.com
Perfect for the aspiring artist or DIY enthusiast in your life, Infinite Repeats Studio, founded by Thomas Dean, is a welcoming screen-printing shop, located next to Visible Records in Charlottesville’s Woolen Mills area. Dean’s passion for screenprinting began in high school art class, leading him to print shirts for his band and later work in a commercial shop, where he mastered the craft.
Dean created Infinite Repeats with a community-first mindset, offering space and equipment that most can’t fit into their own homes. “I wanted to create a space where people could access the tools and gear needed to explore the possibilities of printmaking, whether that’s for t-shirts, posters, or any other creative expression” he says. “Our goal is to get people excited about making prints and discovering what they can create.”
Gift options include workshop experiences where participants learn the basics of screen printing and leave with their own custom t-shirts or posters. With sessions lasting two to three hours, each workshop guides attendees through the entire process—from design to print—resulting in a unique, handcrafted piece of art to take home.
Jen Fariello
Pepper Stone Ceramics
pepperstoneceramics.com
Anna Richardson’s pottery journey began at the University of North Carolina at Wilmington, where her artistic roots led her from painting and portraiture to the world of ceramics. Her first pottery class sparked a new passion, prompting her to delve deeper into the craft with additional ceramics courses before graduating in 2018 with a Bachelor’s in Economics and a minor in Studio Art.
After college, Richardson continued to create and sell her pottery in the Wilmington area before moving to Charlottesville in 2020 and establishing Pepper Stone Ceramics. Her work brings the elements of the earth into functional, modern pieces designed for your home. Each item is hand-thrown on the wheel using durable stoneware clay, crafted to withstand years of re-use and refilling. With every piece made by hand, her pottery brings a sense of human connection into daily routines, turning everyday objects into small sources of warmth and connection.
“One of the many things I love about pottery is the meeting of function with art,” says Richardson. “Each person who uses a handmade mug is able to feel the care and joy put into the object, and I think that helps people slow down and enjoy those small moments. With my designs, I like to bring a simplicity in shape and pattern while having fun with color. All my glazes are made in-studio, which I think is one of the ways Pepper Stone Ceramics is able to stand out.”
Record Rack
sieg.co
After working the last decade building social clubs, Derek Sieg started to make products related to one of his favorite things—listening to music. A simple, straightforward record-rack design is his first creation. Sieg is working on more products for the discerning audiophile. Next up are wood and brass bookshelf speakers, and accessories including a leather record mat and a solid brass record weight.
“I love the experience of music, and I want to make products that jive with that feeling I get listening to a great record,” says Sieg. “This record rack is perfect for displaying the record you’re listening to, and makes flipping through your collection super easy. And it’s made of raw brass and full-grain leather, so it will just look better and better the longer you own it.”
Ana Cavalheiro Fine Jewelry
anacavalheiro.com
Ana Cavalheiro Fine Jewelry stands out for its blend of romance and modern edge, a style rooted in Cavalheiro’s European training and refined under the guidance of master jewelers at the prestigious L’Ecole Union Française de la Bijouterie in Paris. After a two-year course there, Cavalheiro mastered the art of traditional European goldsmithing—a skill that helps define her signature look.
“I think jewelry should make us feel something,” Cavalheiro says. “It should remind us of who we are, how we’ve grown, and what we hold in our hearts. Each of my designs is the result of a meticulous creative process that brings something unique to life. Every one unrepeatable, bespoke, truly one-of-a-kind.”
From her earrings, ear cuffs, and necklaces, to hand-crafted engagement rings and wedding bands with hidden, meaningful details, Cavalheiro has built a devoted clientele both from Charlottesville and around the world. Some of Cavalheiro’s most recent creations—14K yellow gold handcrafted necklaces with Keshi Tahitian pearls and blue/green sapphires—are available this holiday season.
�elebrating �eSeason
A GUIDE TO HOLIDAY EVENTS
Central Virginia offers a variety of holiday events to brighten your season. Whether you’re strolling through illuminated trails, savoring seasonal treats, or experiencing the magic of Monticello by candlelight, there’s something for everyone. Here’s your guide to some of the best holiday happenings in the area.
WinterWander
BOAR’S HEAD RESORT boarsheadresort.com/wander
Boar’s Head Resort’s annual Winter Wander runs through January 4, offering visitors a half-mile illuminated trail around Heritage Lake. This year introduces several new features, including a drone light show, winged dancer performances, and fireworks on select nights.
The trail features over 100,000 lights across 12 distinct scenes, including lanterns and animated fountains. Guests can explore themed areas like Dogwood Alley and Firefly Grove while enjoying food vendors, fire pits, and a synthetic ice rink. The 35-foot Welcome Tree marks the entrance, setting the tone for an evening filled with seasonal lights.
Rob Garland
Illuminated Veritas
VERITAS VINEYARD & WINERY veritaswines.com
Veritas Illuminated, launched in 2022, transforms Veritas Vineyard & Winery into a festive holiday destination. Visitors can explore a half-mile illuminated trail that winds through the vineyard, starting at the cozy tasting room and extending into the vineyard’s treelined hills.
The event offers more than holiday lights. Guests can warm up with mulled wine by the fire pits and enjoy a Winter Wonderland winter menu by Executive Chef Andy Shipman featuring seasonal dishes, including a gourmet charcuterie board, hearty baked potato soup, and a unique grilled cheese with Brie, spicy peach chutney, and Nelson County apples. Alongside the illuminated trail, Veritas hosts Christmas carol nights and a lively New Year’s Eve celebration, making it a must-visit holiday attraction.
Jack Looney
Monticello
HOLIDAY TOURS, WORKSHOPS, & SHOPPING
monticello.org
Monticello, Thomas Jefferson’s historic home, offers a series of holiday events that blend festive charm with a glimpse into early American traditions. Holiday Evening Tours, available on select December nights, provide a rare chance to experience the house by candlelight. Rooms are adorned with greenery authentic to Jefferson’s era, and visitors can explore spaces such as the Dome Room while learning how both Jefferson’s family and the enslaved community marked the season. Additional events include wreath-making workshops and shopping for Jefferson-inspired gifts and holiday items at the Shop at Monticello.
Let Ligh� �ere be
PIEDMONT VIRGINIA COMMUNITY COLLEGE pvcc.edu
PVCC will light up the winter night with its annual Let There Be Light festival, an outdoor exhibition celebrating art, community, and the season’s magic. The event, scheduled for December 13, is centered around the V. Earl Dickinson Building and runs from 6:00 to 9:00 p.m., with a rain date of December 14.
Designed to mark the approach of the winter solstice, the festival features glowing installations, interactive displays, and live performances by local artists, students, and community groups. This year’s highlights include shadow-puppet experiences, radiant sculptures, and hot cider and cocoa for guests as they explore the illuminated grounds. Another highlight will be the return of The Virginia Museum of Fine Arts’ Artmobile, which is presenting Love, Laughter, Tears: An Artist’s Guide to Emotions. Guests are encouraged to bring flashlights and don “enlightened being” attire, a tradition that enhances the festive atmosphere.
©Thomas Jefferson Foundation at Monticello
Franklin Knox
Santa Fun Run & Walk
DOWNTOWN MALL
CvilleSantaRun.com
Lace up your shoes and channel your inner Santa to spread holiday cheer at the Arc of the Piedmont’s 11th Annual Santa Fun Run & Walk, happening Saturday, December 7, 2024, at 10 a.m. on Charlottesville’s Downtown Mall. Presented by Studio R Aesthetics and CBS19, this festive 1-mile event is a great way to kick off the season while supporting a worthy cause.
This family-friendly fundraiser invites participants of all abilities to join in the fun. Whether you’re walking or running solo, with family, friends, or coworkers, you’ll be part of a joyful crowd decked out in festive gear—from Santa suits (included with registration) to reindeer antlers. Enjoy holiday music, refreshments, and photo ops as you help build a brighter future for the community.
All proceeds go directly to the Arc of the Piedmont, a nonprofit dedicated to creating opportunities for people with intellectual and developmental disabilities. If you miss the Santa Run on December 7, there’s still a way to spread holiday cheer! Your donations can make a meaningful difference in the lives of the individuals supported by The Arc— visit arcpva.org/donate to help them enjoy a brighter Christmas.
The
Rise of Cozy Intimate
By: Catherine Purple Cherry, AIA, LEED-AP, Founder and Principal of Purple Cherry Architects
Durston Saylor
Rooms
In recent years, we have seen a shift toward the creation of cozy, intimate spaces that feel like secret retreats within one’s own residence. As the world becomes increasingly fast-paced and openplan layouts dominate, there is a growing appeal in carving out small, private sanctuaries—each with a distinct character and charm. This trend has created increased demand for “destination rooms” such as winter rooms, dens, libraries, in-home bars, and even speakeasy-inspired hideaways hidden behind moveable bookcases.
These spaces are designed to transport the homeowners and their guests to a microenvironment separate from the rest of the home. Winter rooms, for example, offer cozy corners for fireside reading and relaxation, often adorned with sumptuous textiles, rich wood paneling, and ambient lighting that softens the edges of the room. This is in contrast to the great room, which is designed for large-scale entertaining. Dens and libraries have seen a resurgence as well, blending classic and contemporary aesthetics with curated bookshelves, leather seating, and layered lighting, inviting quiet moments of solitude or shared family reading time.
Moveable bookcases and hidden doorways are reminiscent of classic libraries and old-world homes but have found new appeal in modern residences. These concealed areas may lead to a private bar or intimate sitting area, offering a whimsical, almost cinematic experience. An in-home speakeasystyle bar, for instance, creates a sense of mystique, recalling the Prohibition era while providing a chic, exclusive space to entertain or unwind.
Monochromatic rooms more broadly have emerged as a favored approach to cozy, intimate spaces. They conjure a sense of harmony and focus, where elements from walls to furnishings to décor adheres to a unified palette. By restricting the room’s color scheme, we can create a calming, visually cohesive space that feels tailored and thoughtful. Textural variations within the monochrome—plush velvets,
LEFT PAGE: A home office with a view, tucked away behind a pair of sliding barn doors. ABOVE AND BELOW: Monochromatic rooms have become popular for creating cozy, harmonious spaces by using a unified color palette that brings focus, calm, and a tailored feel to the design.
Durston
Saylor
Jenn
Verrier
matte walls, and soft throws—enhance the sensory experience, creating a luxurious yet grounded effect.
High-lacquer rooms, often characterized by their glossy walls, reflect this trend toward intimate luxury. The reflective surfaces and high saturation create a sense of depth and mood, enveloping the space in a cocoon of color and sheen. In high-lacquer rooms, monochromatic palettes are frequently employed, allowing for a single color—whether a rich, moody blue, deep emerald, or sophisticated dark grey—to saturate the space fully. The result is an immersive environment that feels at once highfashion and intensely personal.
The allure of creating a secret or hidden space—a hallmark of both novelty and privacy—is particularly understandable. The motivations behind these destination rooms reflect a desire for moments of refuge and personalization within the home. As our environments become increasingly digital, these spaces offer a counterpoint: an escape from the immediacy of modern life. This results in rooms that are not just places to pass through but spaces to linger, savor, and cherish. Whether it’s a snug library, a monochromatic retreat, or a hidden bar, these spaces are designed as little luxuries that elevate daily life. They speak to an aesthetic of quiet sophistication, a desire for personal retreat, and a taste for timeless, understated indulgence.
Hidden spaces offer privacy and refuge, providing a personal escape and transforming rooms into cherished retreats.
Sports
THANK YOU, COACH BENNETT
Matt Riley, UVA Athletics
University of Virginia men’s basketball coach Tony Bennett retired in October, leaving a remarkable legacy of on-court successes, all accomplished with uncommon class, grace, and integrity. Bennett’s influence on his teams went well beyond wins and losses, building the program on his “Five Pillars” of humility, passion, unity, servanthood, and thankfulness.
BY
“I am at peace, and when you know in your heart it’s time, it’s time,” said Bennett at his farewell press conference. “Will I miss the game? Do I love the game? Absolutely. But I don’t think I’m equipped in this new way to coach, and it’s a disservice if you keep doing that.”
While Bennett says he’s not sure what comes next, he plans to remain in Charlottesville.
THE NUMBERS CAREER HIGHLIGHTS
15
Season s as U VA head coach (2009-2024)
136
Overall record at U VA (.728 winning percentage)
6 ACC regula r-season titles
2 ACC Tournament championships
10 NC AA Tournamen t appea rances
4 30 -win seasons
10 UVA players s elec ted in the NBA D raft during his tenure
• LED UVA TO ITS FIRST NCAA CHAMPIONSHIP IN 2019
• FOUR-TIME ACC COACH OF THE YEAR
• THREE-TIME NATIONAL COACH OF THE YEAR
• UVA’S ALL-TIME WINNINGEST COACH, SURPASSING TERRY HOLLAND
• HIS TEAMS LED THE NATION IN SCORING DEFENSE SIX TIMES
• GUIDED UVA TO NINE CONSECUTIVE SEASONS WITH 22 OR MORE WINS
Coach Tony Bennett celebrates after winning the 2019 NCAA Championship.
by Myles Mellor
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Stage Life
IN THE SPOTLIGHT: A Christmas
Carol
The American Shakespeare Center’s annual production of Charles Dickens’ beloved classic A Christmas Carol returns to the Blackfriars Playhouse, offering a festive holiday tradition for theatergoers of all ages. This timeless tale of transformation follows the journey of the miserly Ebenezer Scrooge through the streets of Victorian London, where he is visited by the Ghosts of Christmas Past, Present, and Future.
In a single fateful night, these spectral encounters accomplish what a lifetime of greed could not—the thawing of Scrooge’s cold heart. The production skillfully blends Dickens’ original language with a brisk 90-minute performance, maintaining the story’s essence while providing an engaging experience for modern audiences.
The intimate setting of the Blackfriars Playhouse enhances the immersive nature of the performance, allowing viewers to feel as though they’ve stepped into 19th-century London. With a talented ensemble cast creating their own music and sound effects, this adaptation brings new life to the classic tale of redemption and the true spirit of Christmas.
JOHN PAUL JONES ARENA
434-243-4960 • johnpauljonesarena.com
295 Massie Road, Charlottesville
DEC 19: Trans-Siberian Orchestra –The Lost Christmas Eve
JAN 18: Cody Johnson – The Leather Deluxe Tour
PRO RE NATA
434-823-4878 • prnbrewery.com
6135 Rockfish Gap Turnpike, Crozet
DEC 7: Breaking the Chain - Stevie Nicks Tribute
DEC 14: Cherry Red - The Rolling Stones Tribute
LIVE ARTS
434-977-4177 • livearts.org
123 East Water Street, Charlottesville
THROUGH DEC 15: The Wizard of Oz
THE FRONT PORCH
434-806-7062 • frontporchcville.org
211 East Water Street, Charlottesville
DEC 13: Alisa Amador with Eliza Edens
THE PARAMOUNT THEATER
434-979-1333 • theparamount.net
215 East Main Street, Charlottesville
DEC 7: Preservation Hall Jazz Band –A Creole Christmas
DEC 12: Christmas with Elvis
DEC 14: Tommy Emmanuel, CGP with Special
Guests The String Revolution
DEC 15: Indigo Girls
DEC 18: Leslie Odom Jr. – The Christmas Tour
DEC 21: The Oratorio Society of Virginia –Christmas at the Paramount
DEC 27: Met Live in HD Holiday Encore –The Magic Flute
JAN 25: Met Live in HD - Aida
THE SOUTHERN CAFÉ & MUSIC HALL
434-977-5590 • thesoutherncville.com
103 South 1st Street, Charlottesville
DEC 7: Willie Watson
DEC 14: Andrew Marlin Stringband
DEC 21: Mayday
DEC 27: Live at the Fillmore
JAN 17: Emo Night Karaoke
JAN 21: Chuck Prophet & His Cumbia Shoes
JAN 22: Tall Heights – Softly Softly Tour
THE JEFFERSON THEATER
800-594-TIXX• jeffersontheater.com 110 East Main Street, Charlottesville
DEC 7: Sam Barber – Restless Mind Tour
DEC 12: Stephen Wilson Jr. – Son of Dad Tour
DEC 13: Birth-Tay Par-Tay Dance Party
DEC 14: Stanley Jordan and Indecision
DEC 20: Love Canon
DEC 21: Festivus featuring Kendall Street Company, Dicso Risqué, and The Barons
DEC 30-31: Railroad Earth
JAN 9: The Elovaters – High Tide Low Ride Tour
CHARLOTTESVILLE BALLET
434-218-3652 • charlottesvilleballet.org
1400 Melbourne Rd., Charlottesville
DEC 7: The Nutcracker
DEC 14-15: The Nutcracker in Lynchburg with Charlottesville Symphony
DEC 18: Class with Clara in Culpeper
DEC 21-22: The Nutcracker with Charlottesville Symphony
DEC 23: Sensory Friendly Nutcracker Sweets
FEB 2: The Firebird | Presented by Louisa Arts Center
AMERICAN SHAKESPEARE CENTER’S BLACKFRIARS PLAYHOUSE
877-682-4236 • americanshakespearecenter.com 10 South Market Street, Staunton
DEC 5-29: A Christmas Carol
THE BATESVILLE MARKET
434-823-2001 • batesvillemarket.com
6624 Plank Road, Batesville
DEC 8: Second Sunday Bluegrass Jam
THE FOUNDRY AT BASIC CITY BEER
540-943-1010 • thefoundrysound.com
1010 East Main Street, Waynesboro
DEC 13: Chairmen of the Board
DEC 14: Big Something
DEC 19: Runaway Gin: A Tribute to Phish
DEC 31: Yarn
JAN 4: Kashmir – The Spirit of Led Zeppelin
JAN 17: Tell Me Lies – The Fleetwood Mac Experience
JAN 24: Carbon Leaf
WINTERGREEN MUSIC
434-361-0541 • wintergreen-music.org
5016 Rockfish Valley Highway, Nellysford
DEC 15: The Virginia ConsortWintergreen Wonderland
WAYNE THEATRE
540-943-9999 • waynetheatre.org
521 West Main Street, Waynesboro
DEC 6- 8, 13-15: Irving Berlin’s White Christmas
DEC 9: Storm Large
JAN 30: As You Like It
Life Party of the
Inaugural Crozet Book Festival
One-day book festival celebrating fall book releases
1. Author Bruce Holsinger answers questions during the “So You Want to be a Writer” session at Bar Botanical.
2. Kalela Williams, Director of Virginia Humanities and author of Tangleroot speaks about “Building Empathy” at Mudhouse.
3. Author Sara Read signs a book at the “Sliding Doors: The Moments that Made You” session at Bar Botanical.
4. Ghost stories and S’mores at the Yellow Mug.
5. Readers packed the room at Mudhouse for the Crozet Book Fest.
6. Bookish trivia by Olivia at Starr Hill.
7. A Crozet Book Fest attendee reading a newly released book. 1 2 3 4 6 5 7
by Whitney Thompson
Photography
Music for Meals
A night of music and mission benefiting Meals on Wheels, held at Three Notch’d Brewery
1. Kathy Verell, Andy Lawton, Katelyn Mancini Lawton, and David Verell
2. Nanette Alcaro (seated), Lea Robinson, Jonno Alcaro, Jami Wyatt, and Mary Mowrer
3. Leigh Capshaw, Blake DeMaso, Peter Neill, and Sally Neill
4. Courtney Whalen, Kelleigh Hughes, and Sarah Waldron
5. Simona Halloway and Bernie Martin
6. Renee Branson, Tracy Combs, and Emily Dooley
7. Georgia Lindsey, Dave Norris, Jami Wyatt, Lea Robinson, Mary Mowrer, Anna Krithis, Hailey Peterson (Executive Director), Kathleen Capshaw, and Rishi Jain
Photography by Clara Castle
Foxfield & Montpelier Fall Races
A pair of fall equestrian traditions at Foxfield in October and Montpelier in November provided not only steeplechase excitement, but also memorable opportunities for friends and family to come together for fun-filled afternoons.
Foxfield Photography by Camden Littleton
Montpelier Photography by Anthony Gibson
Nestled in the heart of a lush, verdant landscape, Ivy Cottages boasts picturesque views of the Blue Ridge Mountains, as well as lovely gardens and terraces. Each cottage is imbued with its own unique character and charm, making it a delightful and historic haven for our guests. Our locally-owned, artistic collision of worlds is conveniently located just o of I-64’s Exit 114, just a short drive away from a multitude of historic sites, trails, and top-notch local dining.
