IN AN INSPIRING NEW BOOK DEDICATED TO MASA, JORGE GAVIRIA IS STRIVING TO DEEPEN OUR UNDERSTANDING OF THE INGREDIENT. Story by MAG DALE NA O ’ N EAL Photographs by G RAYD O N H E RRI OT T
MASA
REPRINTED WITH PERMISSION FROM MASA: TECHNIQUES, RECIPES, AND REFLECTIONS ON A TIMELESS STAPLE BY JORGE GAVIRIA, © 2022. PUBLISHED BY CHRONICLE BOOKS. PHOTOGRAPHS © GRAYDON HERRIOTT.
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