Sunset Travel Awards Issue 2024

RECIPES FOR FALL PARTIES

THE TRAVEL ISSUE 207

Ways to Experience the West

What’s new in Waikiki and Joshua Tree Rad Ranches, Beach Retreats, Mod Motels, Wine Country Escapes, Top Tables, Perfect Parks, and more!

THE CHICEST A-FRAME

THE COZIEST COTTAGE THE CUTEST KITCHEN GADGETS

Find it all in one place.

at

Best of the West

Wild West Ferments; What’s new in Waikiki.

Home

& Garden

Frame of Mind

Our love for a vintage A-frame runs pure and deep, and this moody modern Crestline gem is the form at its finest.

Grand Plans

Designer Denise Morrison levels up the “coastal grandma” game at her idyllic, stone-front Orange County home.

30 Garden Checklist

What to do in your yard, wherever you are in the West. Plus: the wild beauty of native shrubs; bulb planting tips; gardenfocused kitchen gear.

&

39 Falling for Backyard Yakitori

The team behind the excellent izakaya Tsubaki grill up an early fall feast that marries American and Japanese flavors, all touched with binchotan smoke. 48 Ha rvest at Hog Island

We join an autumn harvest party at the West Marin HQ of aquaculture legend Hog Island, where the best oysters in the West are raised.

Travel & Escapes

63 2024 Travel Awards

Announcing the esteemed winners of our annual travel awards. Here’s the very best in where to go, what to do, where to stay, and how to get there in the West. 88 Insider Guides

Expert tips on what to do in Oahu, The High Desert, and Temecula, California.

Voices of the West

96 Growing Whole

Hospitality entrepreneur and author of Learning to Love Midlife Chip Conley shares insights from his newly opened Modern Elder Academy in Santa Fe.

COVER Blissing out at Murrieta Hot Springs.

Photograph by THOMAS J. STORY

Murrieta Hot Springs.

Permanent Vacation

“I am always on vacation.” While you might associate this statement with a bon vivant, trust fund kid, or recent retiree, none other than Mahatma Gandhi uttered this phrase. He was reportedly responding to a journalist who suggested that the tireless Indian lawyer deserved a vacation after his decades of activism. Gandhi didn’t mean he was constantly flying off to The Bahamas but was likely referring to present-moment awareness, the mental state during which the mind is focused neither on the past nor the future but truly on the here and now.

I thought about Gandhi’s line, vacations, and making the most of the here and now when we were working on this, our annual travel issue, which celebrates the best destinations, parks, bakeries, hotels, wineries, restaurants, spas, markets, and more in the West. While a vacation is about getting away from your normal life, ideally it’s not so much about checking out, but rather about checking in. Fully. To what’s in front of you. It’s that memory-erasing epiphany of eating a dish you’ve never tasted; the feeling of walking on a main street in a tiny town that looks like all the tiny towns you’ve pictured in your head since childhood but never found until that very moment; it’s arriving at the Grand Canyon to see that the Grand Canyon is all you imagined and not anything like it; it’s driving just one state over and noticing the ever so slightly different cadence of speech of the locals. Our eyes, and yes ears, tend to be wide open. That moment is all that there is.

And so to serve you in your quest to access the bliss of the present moment, we present to you not just the 125 winners of the 2024 Travel Awards (with superlative moments to be mined from Alaska to Nevada to Baja and beyond) but also other inspiring reports from the West: a tiny black A-frame house that is the mod quintessence of a cabin in the woods, a yakitori menu that gives classic cookout dishes a Japanese spin, a tour of the West’s most storied oyster farm (complete with recipes and a seaweed-infused cocktail), tips for what to do in Waikiki, ways to make the most of your backyard, and so much more. Depending on where you live in the West, these experiences may be distant or nearby, but that’s the wonderful thing about the territory we cover: the riches are abundant around every corner. Whether you’re far away or close to home, may you always be on vacation.

—Hugh Garvey, EDITOR-IN-CHIEF

CHAIRMAN & PUBLISHER

Michael A. Reinstein

EDITOR-IN-CHIEF

Hugh Garvey

DIGITAL DIRECTOR

Sarah Yang

DESIGN DIRECTOR

Brian Walker

PHOTO EDITOR

Christine Bobbish

STAFF PHOTOGRAPHER

Thomas J. Story

TRAVEL EDITOR

Krista Simmons

SOCIAL MEDIA EDITOR

Kristin Guy

CONTRIBUTING HOME & DESIGN EDITOR

Christine Lennon

VICE PRESIDENT, DIGITAL INITIATIVES

Matt Gross

DIGITAL PRODUCER/NEWSLETTER EDITOR

Nicole Clausing

SENIOR DIRECTOR, PRODUCTION

Jamie Elliott

EDITORIAL INTERN

Kara Peeler

Sales & Marketing SVP, MEDIA SOLUTIONS

Mort Greenberg VP, SALES AND BUSINESS DEVELOPMENT

Brittany Brombach VP, PARTNERSHIPS

Kathleen Craven

HEAD OF TRAVEL

Pamela Coffey

HEAD OF OUTDOOR

Kristi Rummel SVP, REVENUE OPERATIONS

Kelly Facer

DIRECTOR OF AD OPERATIONS

Mindy Morgan

HEAD OF CUSTOM EVENTS

Tracy Seng

ACCOUNT MANAGER

Megan Giordano

Sunset Media International Corporation BUSINESS DEVELOPMENT

Tom Griffiths Graydon Sheinberg

A vacation can be a cabin in the woods or a state of mind.

Kern County

Bakersfield Paint bakersfieldpaint.com

Sequoia Paint sequoiapaint.com

Los Angeles County

Altadena Hardware altadenahardware.com

Catalina Paints catalinapaintstore.com

Cox Paint coxpaint.com

Crown Paint crownpaintca.com

Falcon Paints falcon-paints.com

Ganahl Lumber ganahllumber.com

Jill’s Paint catalinapaintstore.com

Manta Paints mantapaints.com

Par Paint parpaint.com

Shilpark Paint shilpark.com

Orange County

De Vaul Paint (714) 546-9191

Fullerton Paint & Flooring fullertonpaint.com

Ganahl Lumber ganahllumber.com

Manta Paints mantapaints.com

Shilpark Paint shilpark.com

Riverside County

Desert Premium Paints desertpremiumpaints.com

Ganahl Lumber ganahllumber.com

Paint Garden paintgarden.com

Painters Warehouse (760) 346-4444

Tru-Tone Paint (760) 325-1225

Santa Barbara County

Santa Barbara Paint Depot sbpaintdepot.com

San Bernadino County

Big Bear Paint Center (909) 866-7765

Catalina Paints catalinapaintstore.com

Shilpark Paint shilpark.com

Catalina Paints catalinapaintstore.com Find your

San Diego County

Colorama Paints coloramapaint.com

Inland Paint shilpark.com

Shilpark Paint shilpark.com

San Luis Obispo County Terra Paints terrapaintstore.com

Ventura County

BEST OF THE WEST

Counter Culture

The West Marin Culture Shop is a delightful celebration of all things cured, fermented, pickled, and preserved.

Story by HUGH GARVEY

Photographs by THOMAS J. STORY

oodies know that fermentation is the cornerstone of so much that is delicious in the world: without this nearly alchemical process of preservation we wouldn’t have complex and savory cheeses, the layered umami-rich flavors of charcuterie, or briny zippy tangy pickles, krauts, and kimchis. And now we have a mini food hall dedicated to such things at the West Marin Culture Shop in the ridiculously charming town of Point Reyes Station, California. Here, in the former home of legendary cheese producer Cowgirl Creamery, a collection of businesses dishes up all of the above, plus grilled cheese sandwiches, florals, and artisanal home goods. The anchor is husband and wife Luke Regalbuto and Maggie Levinger’s Wild West Ferments, a nationally distributed maker of kimchis, krauts, Salvadoran el curtido, and other pickled produce fermented on site in ceramic crocks. Pick up some cured goodies and post up at one of the picnic tables outside—but don’t leave without ordering from the kombucha bar. If you’re lucky, they’ll be making fermented strawberry floats with goat soft serve. It’s one of the most delicious haute hippie treats we’ve tried all year.

Cirque du Soleil

Kō Hana Rum

What’s New in Waikiki

BOOK THESE NEXT-LEVEL EXPERIENCES FOR THE ULTIMATE WARM-WEATHER GETAWAY

Story by KRISTA SIMMONS

HAWAIIAN AIRLINES DREAMLINER

Multiple Dreamliners have been added to the Hawaiian Airlines fleet, making it even more seamless to get to the islands in style. The luxe new aircraft—which include lie-flat beds, amenities from NOHO HOME, and overhead LED lighting systems meant to mimic the constellations used by Polynesian wayfinders to navigate the sea—operate on routes from Los Angeles and Phoenix. At Honolulu International Airport, guests can book into the airline’s newly opened Apartment 1929, which can be ordered à la carte with any ticket and includes private rooms, craft cocktails, and upgraded meal offerings. Hawiian Airlines recently launched direct service from Salt Lake City on their A321 as well, making it even easier to get to the land of aloha.

LAUNCH OF ‘AUANA

Planning a winter trip? Cirque du Soleil is opening its first residence on the Islands at the Outrigger Waikiki Beachcomber Hotel, entitled ‘Auana, which translates to “wander off the beaten path.” Renowned Hawaiian designer Manaola Yap is part of the costuming and design team for the show, which features an awe-inspiring cast of acrobats, comedians, musicians, and hula dancers shining a light on the spirit of Hawai‘i. Tickets are on sale now for the show, which premieres in December.

FIRST FRIDAYS AT THE WAYFINDER

Brutalist architecture accented by retro natural fiber furniture and native botanicals give a groovy island vibe to this new Honolulu hotel. Watch outriggers glide down the Ala Wai from your breezy rooftop lanai while sipping a cup of Kona coffee, then pop down to Redfish for a

proper bowl of poke. The restaurant is the second outpost from the iconic Hawaiian grocer Foodland. Then, unwind to the sounds of vinyl selections by the pool from Aloha Got Soul to round out your weekend evening. Be sure to stop by its Honolulu shop for some fresh pressings for the ultimate local-approved souvenir.

PĀPALE LAU NIU AT KŌ HANA RUM

Visit this boutique distiller of Hawaiian agricole rum bringing back heirloom varieties of sugarcane, which were first brought to the Islands as a canoe crop by Polynesian wayfarers. Today, guests can indulge in tours and tastings year-round. But for a truly unique experience, book into one of Kō Hana’s new artisan workshops including papale lau niu courses, where guests can learn the traditional art of using coconut fronds to make beautiful traditional hats while sipping craft spirits.

Wayfinder

Waikiki

Dreamliner

DESIGNATED DESIGN

California Closets custom designs room solutions with a focus on personalized panache.

Trusted for nearly 50 years, California Closets created the custom closet category, and it all began with a college student’s simple yet ingenious idea to make the most of his cramped dorm room closet. Now a thriving business, the brand custom-designs and installs stylish organizational solutions and a more personalized design extension of your entire home with dedicated professional designers that showcase how homeowners can make a meaningful source of creativity, comfort, and connection within every living space. From custom walk-in closets to engaging entertainment centers and yes, those coveted clutter-free kitchen pantries, California Closets delivers highly personalized service with custom solutions that make space for what belongs while adding value to your home and life. They call it ‘‘Practical Magic.’’

SMART STYLING

When exploring a custom closet or room design, you can draw inspiration from your home's existing aesthetic, or opt to collaborate with a California Closets designer to create a custom system that sets the tone for the rest of your home. California Closets allows you to browse solutions based on your style preferences to get your inspiration rolling. From boutique-style glamour with fashionable accents to functional balance rooted in innovative, minimalist design, the California Closets "difference" shines with premium materials, advanced engineering, quality craftsmanship, and an unparalleled variety of finishes and textures that suit a wide range of tastes.

COLLABORATIVE CONCIERGE

Custom designs and installations are always handled by California Closets' own team—never subcontractors—so you can count on top-notch craftsmanship in any budget, plus a fabulous brand experience every time. After your initial consultation, your dedicated design team brings your vision to life with a virtual 3-D model of your custom-designed solution. It's a fully collaborative process, so you can tweak every detail until it's just right. From finishes to accessories and even lighting, you'll have a hand in perfecting every element to fit your signature style.

DISTINCTIVE DETAILS

From eco-friendly materials to creative accents, your new system hits the highest standards and comes with a limited lifetime warranty. Whether you want your custom closet and cabinet finishes to blend seamlessly into your space or be a spotlighted standout, there are options available from smooth matte finishes to the textural richness of woodgrain that can be tailored to your taste. Design your dream space right down to the drawers, be it pullout shoe drawers that are leather-lined to keep shoes dust-free, laundry drawers with removable bins making laundry a snap, or interferencefree media storage with ventilation strips keeping electronics cool. Each and every inch of your newly configured creation will cleverly flaunt your favored flair.

INNOVATIVE IMPLEMENTATION

Beyond closets! California Closets custom-crafts and installs solutions for the whole home. Whatever you can dream up, your design team will make it a reality. From work-from-home wonderlands to multi-use entertainment areas, California Closets sees the potential to make even the smallest storage and small-space solutions highly functional and beautiful, making room for the things you love and helping you display your distinctive style.

Photo:

HOME & GARDEN

Frame of Mind

Our love for a vintage A-frame runs pure and deep, and this moody modern Crestline gem is the form at its finest.

Story by CHRISTINE LENNON

Photographs by THOMAS J. STORY

Here at Sunset, we’re big fans of the “Incredible Shrinking Dream House.”

Photos of sprawling mountain houses and 10-bathroom ranches land in our inboxes daily, and, yes, those have an undeniable, aspirational appeal. To anyone who’s fortunate enough to own a second home with a four-car garage, we tip our collective hat to you. But it’s the cabins and cottages, the barns and the bungalows, that really flip our aesthetic switch. Small homes are for people who want to sit outside under the stars, not in a 12-seat screening room. Limits on both square footage and budget force people to dig deep into their creative well. And smaller-space living requires every last detail to be just-so in order to make it sing.

That’s why we celebrate a treasured A-frame that’s been updated with love, and rhapsodize about them regularly. It’s the quintessential California getaway, and finding one that’s snug but still feels spacious, well-designed but practical, comfortably furnished but not crowded, is more challenging than it seems. Enter this Crestline, California cabin, which checks all of those delightful boxes.

Designer and former owner Jo Ann Thrailkill has a slightly less romantic take on the house, which she calls Black Oak. Perhaps that’s because she was there to witness the “before” images.

“It was a disaster when we found it. It looked like maybe people had squatted in it. The bathroom didn’t work. The kitchen was…” here she pauses to find the right word to describe the squalor, “...mayhem.”

The metal fireplace is the only original detail from the house that remained after the renovation. A vintage heirloom rug and a couch that unfolds into an extra bed are all the details the living room needs.

A chevron-pattern floor was made with durable CoreLuxe engineered vinyl plank. The kitchen spans a single wall to allow space for the chef to mingle with guests.

Ceramic planters from Crate & Barrel were converted into hanging lights. A new circular staircase maximizes the interior living space.

Benjamin Moore Black Ink, inside and out, helps the home disappear into the existing landscape. A new Trex deck can withstand the extreme elements in the mountains. Slatted chairs, Costco.

In the “pro” column, it was nestled at the top of this hill, and it felt like it was tucked away in the forest.

“It was a quiet, beautiful street, and you looked up to the end of it and saw the A-frame the way you picture a treehouse, with the stilts in the front,” she adds. “And the price was right.”

Thrailkill had worked her renovation magic before in nearby Running Springs. Devoted readers may remember her pink-and-white Little Apple A-frame from our November 2021 cover, covered in a fresh blanket of snow. But this time around, she had input from her partner, Sam Music, who was after a slightly more masculine aesthetic. So the couple got to work, and the first thing they did—defying all real estate logic—was take

away some square footage.

“We shortened the second floor a bit so we could open up the view and installed Fleetwood windows up there and in the loft,” she says.

“There was an awkward stairwell that came into the middle of the room, and the bathroom was like a small closet.

So we had to make room for a circular stairwell and a larger wet-room bath.”

Reorienting the kitchen so it spanned one wall from the front to the back of the house was another move that made the home feel more spacious and made sure that Music, who loves to cook, wasn’t hiding in a dark cubby hovering over a stove. They expanded the bathroom by installing a curved wall, which allowed for Thrailkill’s dream tub-undera-window setup and also

Small format Euro appliances, like a dishwasher and refrigerator from Bosch, add a sophistication to the small kitchen.

The Dutch door painted in Benjamin Moore Mayo Teal makes a big impact. Sheepskin rugs are a cozy touch. New Fleetwood windows were a worthwhile investment, opening the house for a treehouse effect.

accommodated a washer and dryer. The exterior was painted Benjamin Moore Black Ink so it would disappear into the surrounding trees and not compete with the natural landscape. Aside from the shell of the house, the only remaining original detail is the vintage metal fireplace.

“We borrowed some ideas from Little Apple, like the Dutch door painted in that fun teal color,” she says. And they knew from experience exactly which small-format European appliances (hello, ILVE range) work best in a tight space.

“At first, we wanted it to feel like a dark and moody English hunting lodge, with taxidermy and upholstery,” she says. “But that started to feel too fussy, like the kids who wanted to rent it on Airbnb wouldn’t get it, so we changed course, but there is a little bit of that still in the design.”

Herringbone wood floor, dark, glossy paneling, tile on the walls, and a great vintage rug from Music’s childhood home add just enough visual interest to make the design feel special and deliberate.

Because all good stories, and homeowners’ patience for the trials of short-term rental maintenance, must come to an end, they decided to sell the house to another couple that wanted to use it as a serene weekend retreat.

“When you build a place that’s a sanctuary for peace and quiet and beauty, you want people to appreciate it,” Thrailkill says. Not everyone understands the eternal charm of an A-frame, but when they fall for one, they fall hard.

“The new owners love it so much. They’ll send me pictures when they buy a pillow! It’s so cute. They’re giving it the love and attention it always deserved.” Opposite: A simple bed and Moroccan rug in the upstairs bedroom.

“When you build a place that’s a sanctuary for peace and quiet and beauty, you want people to appreciate it.”

A LOCAL’S GUIDE TO THE MOST EPIC DAY IN THE GRAND CANYON

Hualapai Ambassador Department Supervisor at Grand Canyon West Loretta Jackson shares her insider tips.

TWHERE TO EAT: For exceptional views of the canyon, make sure to dine at the Sky View Restaurant, a sit-down restaurant offering American cuisine with vegetarian options, beer and wine, and a kids menu. And at Gwe Ma’jo at Hualapai Point, you can sample local favorites like hearty Hualapai stew, which is made with pine nuts, squash, corn, purple potatoes, and savory beef served with a piece of fry bread.

here’s truly no other place on the planet like the Grand Canyon. Stretching over 1,900 square miles, this geological marvel carved by the Colorado River is a must-see in the desert Southwest. Just a short drive from Las Vegas, Grand Canyon West offers unparalleled landscapes, unique outdoor adventure opportunities, and a vibrant Indigenous heritage. And there’s no better way to see it than through the eyes of a local. Here, Loretta Jackson, Ambassador Department Supervisor at Grand Canyon West, shares her thoughts on what travelers should see and do to have a perfect day exploring Grand Canyon West, all while tapping into the rich Hualapai culture.

WHAT TO DO: The cantilevered 10-foot wide, horseshoe-shaped glass bridge known as the Skywalk affords visitors some of the most awe-inspiring views in the area. But don’t rush through the experience at Eagle Point, or you might miss the rock formation of the bird that gives this spot its name, and its cultural significance in Hualapai tribal beliefs.

“The Eagle ('Sa) is the messenger who relays our prayers and blessings to Ba’Ga-vova (Creator),” says Jackson. “This is a sacred area, and the Hualapai people still pay tributes, offerings, and blessings here.”

Take a stroll through the Native American Village that features various Southwestern tribal housing styles, from Navajo hogans and sweat lodges to Hualapai wikiups. Then have a go at racing down the 3,200 feet of Zipline at Hualapai Point , which will definitely get your adrenaline

rushing as you fly 500 feet above side canyons and ochre terrain. Or, make a reservation with Hualapai River Runners to take one- and twoday rafting trips out of Peach Springs. (Bonus tip: The one-day rafting trip is the only one available on the Colorado River!) Regardless of whichever trip you choose, the guides offer local expertise on geology and wildlife, giving a uniquely immersive perspective on this magical corner of the West.

If there ever were a spot to splurge on a Helicopter and Pontoon Tour, this would be it. While the ride through the canyon may be a quick 15 minutes, every second is memorable. If the quick lift isn’t enough, you can also opt to fly down 3,500 feet to the Canyon floor, where you’ll disembark for a ride in a pontoon boat on the Colorado River. Once you’ve taken it all in, hop back in the heli to the top of the rim.

“Hualapai stew is a delicacy in Hualapai culture,” says Jackson. “Deer meat is most popular after a successful deer hunt. Traditional piñon harvested from the piñon pine trees in the Hualapai Pine Forest on the Reservation are ground down on a metate slab and placed in the stew. The flavors are so delicious.”

WHERE TO SHOP: Get a taste of the Old West at Hualapai Point, also known as Quartermaster Canyon, designed to mimic the mining towns that once populated this area of Arizona. Learn about the local history before popping into the gift shop, where you’ll find locally made handicrafts, as well as other native-inspired wares, including beautiful mugs with the Hualapai insignia.

“There are historical events that occurred here during the 1800s when the cavalry were at war with the Hualapai,” says Jackson. “Further to the rim, there is a monument that is in honor for the Hualapai Warriors who have fought bravely to protect their people and land base. And below the rim are manifestations of Hualapai living here for thousands of years.”

WHERE TO STAY: At the Cabins at Grand Canyon West, you’ll find 30 cozy yet rustic rooms that are an ideal spot to rest your head after a day of adventuring. Some come with a microwave and fridge, but you’ll want to bring your own dinner on site, as the kitchen at Gwe Ma’jo, as well as the rest of the town, closes around 4 p.m. Watch the sunrise from your porch while sipping your morning coffee before heading off for a day of adventure, or heading back home.

The west rim is heart-pounding, soul-searching, bucket-list-checking adrenaline rushes you’ve never felt or seen before, including one of the largest glass cantilever bridges in the world that will have you stepping 4,000 feet out over the Grand Canyon floor. Skywalk is just one of the ways you can jolt your senses and ignite your spirit at Grand Canyon West. Plan your adventure today.

Packages starting from $68

GRAND

DESIGNER DENISE MORRISON LEVELS UP THE “COASTAL GRANDMA” GAME AT HER IDYLLIC, STONE-FRONT ORANGE COUNTY HOME.

PLANS

Story by CHRISTINE LENNON

Photographs by THOMAS J. STORY

Don’t be fooled into thinking

that Denise Morrison is the prototypical Orange County grandmother, spending peaceful days gardening at her Floral Park ranch house. Sure, she looks every bit the part, with her youthful energy and ready smile. And yes, she has well-tended garden beds at the home she shares with Robert, her husband of nearly four decades who owns a commercial landscaping company. The couple has created a mighty inviting place for their adult sons, their daughters-in-law, and their three grandchildren to visit.

But Morrison is also a design powerhouse with a firm based in Costa Mesa. She employs 15 people, including her son Andrew as COO. and his wife Rachel as a senior designer, and runs a thriving furniture manufacturing business—House of Morrison— in Santa Ana. Her team works on impressive, high-end residential projects across the country from Philadelphia to Corona del Mar and many points in between.

“Delta and me, we’re very well-acquainted,” she laughs. “I travel about 15 days a month. We’re working on up to 50 projects at any given time. Don’t feel sorry for me! I’m headed to Napa tomorrow. It’s not so bad.”

Morrison launched her career in a very organic, if a little unexpected, way. As a young mother in Newport Beach, she had a knack for decorating breezy, comfortable spaces with a sunbleached “coastal” palette. The Southern California native studied fine art in college, and she’d always loved design. By the time her kids were teens, she decided to try her hand at it professionally. That was 22 years ago.

“People saw my own homes that I designed and loved them, so I went and did a short school program in interior design, and I had five clients before I even got out of school,” she says. “It took some time to build my portfolio. I always tell people, you have to say yes to everything in the beginning and keep saying yes until you can be more discriminating.”

Denise pictured on the back porch with Andrew, Rachel, Robert, and two of her grandchildren.

Clockwise from top left: Floating brass and wood shelves by Amuneal. ZAK + FOX Cimaruta wallpaper in the clever double-canopy guest room; Ann Sacks tile covers the primary bathroom floor. Outdoor rocker by Gloster.

“It’s in a historic neighborhood with so much charm, and there are great mature plants everywhere.”

Morrison was attracted to the home’s spacious and private backyard, which she divvied up into distinct entertaining spaces.

The back house was reimagined as a party room and a full

with a functional

and

guest suite,

kitchenette

small-but-cozy guest room and bath. The walls and ceiling are painted in Farrow & Ball Stoke. Furnishings by House of Morrison.

The expansive decking, built around a camphor tree, creates a large outdoor room, which adds considerable living space to the home’s modest footprint. Morrison added the stone detail to the facade to add character and the impression of history, and she painted the rest in Farrow & Ball School House White.

By 2020, the Morrisons were empty nesters living in a Newport Beach cottage near the water, but as their family was expanding, so was their vision of their future. They bought property in Idaho and started designing a multi-generational modern home, and they started searching for a more grandchild-friendly ranch house with room to grow back home in O.C. The house was nice enough, but the private backyard and the charming street were the real selling points. “It’s in a

historic neighborhood with so much charm, and there are great mature plants everywhere,” she says.

Morrison got to work, adding aged stone to the façade to give it character, shrinking the oversize pool and adding a hot tub, creating outdoor “rooms” for easy entertaining, and reimagining the “dilapidated” guest house into a self-contained apartment with a kitchenette and full-size bath.

“We wanted to design a living space that could also translate to a little party area, where you could put a ballgame on TV on a Saturday, all in 750 square feet,” she says.

Inside, Morrison opened up the kitchen by reorienting the appliances and installing a long kitchen island with counter stools. She started fresh with all-new

furniture, including a custom House of Morrison sectional sofa in a neutral Kravet stripe. But the guest bedroom, with a pair of full-size, custom canopy beds, is what took the “coastal grandmother” game to an expert, and very practical, level.

“I needed a grandkid room, and I had to work around that window,” she says. “The canopy makes it special. The room will grow with them, and those beds are just perfect for little people.”

Morrison wrote about the remodeling project on her website, saying that Robert had thought the house was “move-in ready” when they bought it. But that’s just not how this grandma rolls.

“After 38 years of marriage, you’d think he’d better understand,” she says.

Garden beds in the driveway are prime for exploring. Morrison brought art and antiques from her former residence and started fresh with the furniture.

LIVINGSTON, MONTANA

Historic Livingston, Montana, the original gateway to Yellowstone National Park, combines rustic charm and world-class amenities with a twist of historic quirkiness. Access epic outdoor recreation and enjoy diverse dining, shopping, vibrant arts, festivals and events. In Livingston, you choose your own adventure.  ExploreLivingstonMT.com

GARDINER, MONTANA

Discover the unspoiled wilderness of Yellowstone by cross country skiing, snowshoeing or backcountry skiing as you never have before — in a real-life snow globe. Our favorite trails o er frozen waterfalls, steaming thermal features, and ample wildlife sightings. Wrap up a day of adventure at a local eatery and a fine lodging establishment, or unwind with a soak at our area hot springs. VisitGardinerMT.com

IMMERSE YOURSELF IN WINTER

Beyond the Park

Winter transforms the captivating landscapes of Montana’s Yellowstone Country into an enchanting, snowy wonderland — one with adventures at any speed. Fly down slopes at world-class ski mountains, glide on miles of Nordic ski trails or race across the powder on a snowmobile.

by respecting

For a more chill pace, look no further than our inviting small towns — welcoming places to warm up after time in the snow. Stroll charming main streets, enjoy award-winning dining and settle in for cozy nights in distinctive lodging, all as the snowflakes fall.

RED LODGE, MONTANA

Nestled against Montana’s highest peaks, Red Lodge is a place of extraordinary beauty and renowned charm. Enjoy lift access skiing at family-friendly Red Lodge Mountain or set your own skin track in 3.1 million acres of national forest land—Red Lodge is your “Base Camp to the Beartooths.” RedLodge.com

WEST YELLOWSTONE, MONTANA

Wide-open spaces and miles of groomed trails make the picturesque, All-American small town of West Yellowstone the “Heart of Winter Adventure.” Hit the backcountry or experience Yellowstone National Park on a guided snowcoach or snowmobile tour. At day’s end, take advantage of cozy dining and lodging options in this bustling community a ectionately known as “West.” YellowstoneDestination.com

Plan your Montana’s Yellowstone Country getaway now at: VisitYellowstoneCountry.com/Winter

Winter PEAK

ROOSEVELT ARCH AT THE NORTH ENTRANCE TO YELLOWSTONE NATIONAL PARK, GARDINER, MONTANA The sublime nature of America’s first national park doesn’t stop at park boundaries. It spills north into Montana’s Yellowstone Country, where adventure is wide open. Experience world-class outdoor recreation and captivating mountain towns in one incredible place.

GARDEN CHECKLIST AUTUMN YOUR

It’s time to embrace the cooler months and tackle the garden tasks that will set you up for success in the seasons ahead.

Story by KRISTIN GUY

PLANT

Sow cool-season natives like desert marigold and penstemon, which appreciate lower temperatures for germination. Plant companion shrubs such as serviceberry (Amelanchier alnifolia) or golden currant (Ribes aureum) as windbreaks to protect these more delicate plants as they grow.

Consider providing wildlife support with your late fall plantings by adding berry-producing shrubs such as toyon, elderberry, and canyon snowberry, all of which provide food for birds and other animals during the winter months. By practicing a technique of layered planting using both groundcovers and shrubs, you’ll not only provide diverse habitats for wildlife but also aid in weed suppression and erosion control.

Get a head start on your spring kitchen garden by planting herbs and hearty greens. Tuck garlic and chives throughout your growing area to attract beneficial insects and repel pests such as aphids, Japanese beetles, snails, and rabbits. In colder climates, consider adding a cold frame topper to

raised beds for an extended growing season.

HARVEST

Frost in the forecast? Hold back on gathering carrots, turnips, rutabagas, beets, Brussels sprouts, broccoli, and kale. Dropping temperatures can actually make your produce taste sweeter, as root crops develop more sugars when the thermostat drops below 40 degrees Fahrenheit. Be sure to use a garden fork to gently remove the roots if the soil has hardened come harvest time.

Persimmons are at their peak for picking, and there’s no better way to celebrate this fruit than learning the culinary art of Hoshigaki, a Japanese method of preserving fruit. Hachiya persimmons are peeled, hung, and lovingly massaged every day for four to six weeks. The result is a dried fruit that is richly sweet with winter-spiced flavors such as cinnamon, clove, and allspice. A labor of love, but definitely worth trying. These hachiyas can be used to level up your upcoming holiday charcuterie and cheese boards or simply tossed into a winter green salad for a sweet surprise.

MAINTAIN

Leave the leaves! Provide overwintering sites for beneficial insects such as native bumblebees and moths while protecting your soil. Consider composting leaf mold by creating a pile of extra leaf litter, which will decompose over the winter and provide a carbonrich soil amendment for spring planting, improving soil structure and increasing waterholding capacity.

Create a cool-weather toolkit. Gather row cover, a hand rake, freshly sharpened pruners, elbow-length gloves, and a soil scoop for mulching so they are all easy to find for the prepping season ahead. Be sure to take inventory of materials you already have, examine for any wear and tear, and repair or replace before needed.

PROTECT

Erosion control isn’t just for slopes: Protect your soil by planting native grasses and groundcovers such as woodland strawberry, yarrow, or California aster. In lower-traffic area, consider California buckwheat, manzanita, coffeeberry, or coyote brush. For desert lo-

cations, apply a fresh layer of gravel or decomposed granite to improve drainage, and consider adding a swale to capture overflow during the wetter months.

Be prepared for the first frost and insulate root zones by layering two-three inches of compost, straw, or leaf mulch around the base of shrubs and perennials. Make sure to give trunks and leader stems some breathing room of at least 2 inches to avoid any rot over the wet season.

A sea of shrubs located in the gardens of Lands End Lookout at the Golden Gate National Recreation Area creates visual interest with a resilient grouping of Artemisia californica (California sagebrush), Baccharis pilularis (Coyote Bush), and Diplacus aurantiacus (sticky monkey-flower).

Shrub-Appeal

It’s time to update our vegetation vernacular to include shrubs. In Kevin Philip Williams and Michael Guidi’s latest book, Shrouded in Light: NaturalisticPlanting Inspired by Wild Shrublands (Filbert Press; $55), we are challenged to rethink rewilding through inspiration not instruction, drawing ideas from nature, personal life, and style. Here, they walk us through a few naturalistic planting tips for implementing stunning shrub-forward designs into our own backyards.

LOCALIZED LENS

Authors Kevin Philip Williams and Michael Guidi encourage taking native landscapes to the next level with naturalistic plantings inspired by Western shrublands.

cosm, taking note of spontaneous plant combinations, forms, and colors that strike you as interesting, attractive, or exhilarating. It’s also important to pay attention to the dominant vegetation elements within the landscape, as widespread shrubs in your area also have the advantage of being adaptable to a wide range of conditions, making for a tough and versatile choice. Be sure to use a plant identification app to catalog your discoveries before visiting your local native plant nursery.

COUPLED CONSIDERATIONS

First things first, it’s time to get outdoors! Williams and Guidi suggest going on a hike or nature walk and “letting your mind get lost in the thick undulations or intense patterning of the scrub.” They encourage you to look at the whole landscape in a micro -

When building a shrubland-inspired garden, companion planting for ecodiversity still applies. Shrubs are excellent nurse plants, creating microclimates that help facilitate the successful growth of forbs, grasses, vines, and succulents. Williams and Guidi also

Authors Michael Guidi and Kevin Philip Williams encourage you to get outdoors and explore your open spaces or foothills to identify key shrubs and companion pairings that will thrive in your localized landscape.

recommend direct seeding companion plants for shrubs to achieve a rich, layered, aesthetic that also builds garden resiliency. The microclimates around shrubs will determine which plants germinate and thrive from your seed mix. This process of self-selection will achieve both a naturalistic aesthetic and ensure more resilient plants in the long term.

INTENTIONAL INTEGRATION

Designing with shrubby plant material means embracing constant form and structure. Read the cues in your landscape that call for masses and voids, and let the shrubs exaggerate, shroud, and play with the existing space. Get to know

the pace and patterns by which an herbaceous system becomes shrubby, and look for unexpected inspiration from powerline cuts, mowed roadsides, and abandoned city lots, which can all be places of unexpected wildness and beauty. Remember, the goal isn’t to perfectly recreate an existing natural system but to create something novel and generative.

SET UP FOR SUCCESS

When it comes to site selection, any garden or condition can be matched to a naturally occurring shrubland. Observe the spontaneous plant communities in your localized region that are growing in habitats similar to your garden, and use

those specimens as the basis for your plantings. To saturate your garden with potential, use a combination of seeding and planting to create a dense, vibrant garden. Most importantly, know your limits when it comes to ongoing maintenance. Shrubscapes can be designed to be cut back yearly like many herbaceous gardens, or they can be designed to grow together for several years without needing an intricate intervention.

For more landscaping inspiration, pick up a copy of Shrouded in Light: Naturalistic Planting Inspired by Wild Shrublands (Filbert Press; $55)

Wildly Wonderful Plant Pairings

The beauty and abundance of shrublands in the West are packed with inspiration throughout its diverse topography, geology, hydrology and microclimates. While it feels inadequate to point out just a few plants important to each region, authors Kevin Philip Williams and Michael Guidi are huge proponents of getting to know the basic players that might otherwise be overlooked. Here, they share a shrub starting point localized for four Western territories to take into your own localized landscape.

West Coast/California

California’s coastal sage scrub and mixed chaparral were a huge source of inspiration for us and can be found in different combinations from southern to northern California. Some major players are California sagebrush (Artemisia californica), black sage (Salvia mellifera), white sage (Salvia apiana), and California buckwheat (Eriogonum fasciculatum).

Pacific Northwest

The edible brambles and thickets of the Pacific Northwest are the envy of anyone who wishes to graze on the fruit of the shrub; Salmonberry (Rubus spectabilis), thimbleberry (Rubus parviflorus), tall Oregon grape (Mahonia aquifolium), and salal (Gaultheria shallon).

Intermountain West

The Great Sagebrush Sea is one of North America’s most expansive shrublands. Its harshness holds extreme forms and vivid colors. Big sagebrush (Artemisia tridentata), rubber rabbitbrush (Ericameria nauseosa), antelope bitterbrush (Purshia tridentata), and curl leaf mountain mahogany (Cercocarpus ledifolius).

Southwest

The succulent scrub and desert scrublands of the Southwest offer pacing, pain, and fragrance. Ponil (Fallugia paradoxa), creosote bush (Larrea tridentata), honey mesquite (Prosopis glandulosa), and brittlebush (Encelia farinosa).

Growing Bulbs in the Natural Garden

Fall Planting Tips For Your Backyard and Containers.

Autumn is bulb purchasing and planting season here in the West! Garden designer and author Jacqueline van der Kloet’s newest book, Growing Bulbs in the Natural Garden (Timber Press; $35), inspires us to combine bulbs with perennials and grasses in a loose, nonchalant style, and she’s sharing her top tips on how to get started now to maximize spring blooms.

PLANTING PREP

Flower catalogs make our eyes go wide with possibility, but it’s important to understand your available planting real estate before purchasing. Similar to perennials, certain bulbs require different conditions—while some enjoy full sun, others only thrive in dappled or deep shade. Be sure to map out a game plan of your site and sun conditions before adding any bulbs to your shopping cart.

For sunny spots, consider crocus, muscari (grape hyacinths), hyacinths, tulips, and ornamental onions. They all need lots of light to perform well. All these species also prefer a rather dry soil. Not too dry, but certainly not one with a large amount of moisture. In shadier locations, add snowdrops, winter aconites (Eranthis), Scilla siberica (squill), early flowering daffodils, trout lilies (Erythronium), and Spanish bluebells (Hyacinthoides), which all prefer a moist soil.

Timing is key. Keep in mind that early blooming bulbs like snowdrops, crocuses, and early flowering daffodils should be planted early in fall, starting by the second half of September. Tulips and

When planting choice bulbs along with your seeded meadow mix this autumn, you can create stunning swaths of spring color along garden borders, as lawn replacements and even in patio pots.

Adding tall, colorful blooming bulbs such as ‘Moonfire’ dahlia, Rudbeckia hirta

‘Prairie Sun,’ or Liatris spicata

‘Dense Blazing Star’ can add stylish structure when planted among lacy native and ornamental grasses.

ornamental onions should be planted late in fall, just before a possible frost, while all other species are best planted in the mid-fall season. Keep in mind that all spring flowering bulbs need a cold period to be able to develop a flower in the next spring. The Mediterranean and desert climates of the West are not suitable for spring-flowering bulbs, unless they have been artificially pre-cooled, which many bulb companies offer. Check individual suppliers before ordering to ensure bloom success. Be sure to plant bulbs as soon as they have been bought or delivered— they should not get a chance to dry out.

FALL FAVORITES

When most think of spring bulbs, they imagine a landscape with tulips and daffodils. There is actually a much wider range of blooms that will naturalize and give color to your spring garden year after year. Here, Jacqueline shares her favorite “beginner combo,” which adds a pop of color to your garden while being a good starting point when interplanting within an existing landscape.

Crocus: Mix many species and varieties

Scilla: White and blue squill

Chionodoxa: Glory-of-the-snow, Chinodoxa forbesii ‘Blue Giant’

Muscari: Grape hyacinth, Muscari latifolium, and Muscari ‘Valerie Finnis’

Hyacinthoides hispanica: Spanish bluebells

Ornamental onions: Allium aflatunense

‘Purple Sensation,’ and Allium nigrum

POTTED PRETTIES

No garden, no problem. Planting bulbs in containers is an easy way to welcome the spring season with a splash of color on a patio or entryway. Jacqueline adds that a pot of bulbs will be most striking when planted in different layers, which will flower in succession. When planting your container, keep in mind that the earliest-flowering bulbs need to be planted at the top of the container, with the last ones to flower right at the bottom. When layering, practice the ‘lasagna’ or ‘sandwich’ system by adding at least 2 inches of soil between bulbs. Look for varieties with striking flowers and not much foliage, which will maximize the amount you can plant in a small space. Jacqueline loves to add botanical or ‘wild’ tulips, grape hyacinths, crocuses, and delicate and small flowers such as daffodils and Anemones (Anemone blanda).

Growing Bulbs in the Natural Garden (Timber Press; $35) is a must-buy for homegrown flower fanatics.

A LEVO II OIL INFUSER

Infusing oils with garden goods has us rethinking what we will be growing in the seasons ahead. From creating vibrant vinaigrettes and spicefilled sauces to concocting herbaceous bath bombs and medicinal oils, it’s completely changed the way we think about preserving. levooil.com $399

B OUR PLACE WONDER OVEN

The Easy-Bake Oven of your grown-up dreams, this six-in-one appliance can be used to roast an overabundance of cherry tomatoes to freeze as sauce, or to toast bolted cilantro plants’ coriander seeds to perfection. Its compact size allows you to do small batches perfectly as your first step before or after preserving. fromourplace.com $195

C BEAST MINI-BLENDER

The best blitz by far, these mega-strong blades create a superior smooth texture. Use this for pesto on the pronto or quick garden-to-glass mocktails, which both freeze beautifully in ice cube trays for later use. thebeast.com $119

D BREVILLE INFIZZ FUSION

Looking to cut back on buying canned bevvies? Take your carbonated hydration to the next level with the ability to add all-natural homemade flavors. Watermelon basil? Check. Citrus and ginger? Check. You are now a master at making bubble water with a rotating seasonal selection coming straight from your garden. breville.com $249.95

GARDEN TO KITCHEN GEAR

Level Up Your Larder

As our gardens start slowing down, it’s time to preserve the last of your bounty to use throughout the months ahead. These four colorful kitchen cuties will change the way you preserve harvests and have you enjoying the fruits of your labor in new and exciting ways.

BIG SUR LODGE

Discover serenity at Big Sur Lodge on California’s Central Coast. Nestled among towering redwoods, guests can unwind amidst nature’s captivating sights and sounds, embracing peace and tranquility along the original road trip. Book now and save with the access code “ SUNSET ” at BIGSURLODGE.COM

CARMEL-BY-THE-SEA

Taste your way through this vibrant food and wine scene with more than 60 inspiring restaurants and 18 wine tasting rooms—all within walking distance from your Carmel-by-the-Sea hotel or inn. Enjoy the freshest in local ingredients thanks to the bounty of Monterey County’s fresh produce, locally sourced seafood, and California’s largest premium wine region.

CARMELCALIFORNIA.COM

ARROYO GRANDE

Slow down in the town where time stands still. Wander through our historic village, taste world-class wines and hike through the ancient oaks. Most of all, indulge in the warm and welcoming atmosphere that makes Arroyo Grande the perfect getaway. Spending time in Arroyo Grande is time well spent.

ARROYOGRANDE.ORG

MONTEREY COUNTY

MONTEREY COUNTY

SAN LUIS OBISPO COUNTY

INN AT THE COVE

Inn at the Cove is perched on an oceanfront clifftop in Pismo Beach with uninterrupted Pacific Ocean views from the room and private balcony. Tucked away on a secluded cove, just minutes from the classic beach town of Pismo Beach, the hotel offers a laid-back home-away-from-home surrounded by the area’s best beaches.

INNATTHECOVE.COM

SOLVANG

Step into the enchanting village of Solvang, where Danish heritage comes alive. Stroll charming streets lined with windmills, bakeries, and unique boutiques. Savor authentic Danish pastries, explore local wineries, and enjoy cultural festivals. Solvang is California’s delightful slice of Denmark, offering a quaint and memorable escape. SOLVANGUSA.COM

PISMO BEACH

Discover Pismo Beach, where golden sands meet bright blue waves. Renowned for its vibrant pier, worldclass surfing, and rich clam heritage, this coastal gem offers unforgettable sunsets, delightful local wines, and serene nature experiences. Choose California’s quintessential beach town in all its classic splendor.

EXPERIENCEPISMOBEACH.COM

SANTA BARBARA

Escape to Santa Barbara, where cascading mountains meet the majestic Pacific, where the city’s rich cultural legacy is preserved through stunning architecture and where there’s an abundance of incredible food and wine at every corner. More than a destination, it’s a place that rejuvenates the soul.

800-676-1266 | S ANTABARBARACA.COM

SANTA MARIA VALLEY

What if we said you could ditch the crowds on your next trip to wine country? In Santa Maria Valley, enjoy award-winning wines and the region’s scenic beauty without the hassle and without breaking the bank. Explore, sip, and stay awhile.

805-925-2403 | S ANTAMARIAVALLEY.COM

OXNARD

Mix things up in Oxnard, where Pacific Coast Highway meets Highway 101. Oxnard is home to the #1 Best Beach in California and #1 Best New Hotel in the U.S. (USA Today), electric nightlife, some of the best taquerias in the state, Dallas Cowboys Training Camp and an expansively picturesque harbor that serves as the closest access point to Channel Islands National Park.

VISITOXNARD.COM

SANTA BARBARA COUNTY

SANTA BARBARA COUNTY SANTA

VENTURA COUNTY

DRINK the ISSUE

Join the Sunset Wine Club, which features the best bottles in the West, perfectly paired with recipes in the magazine.

You’re cordially invited to join the Sunset Wine Club, a selection of story-worthy wines produced by the top growers and vintners in California, Oregon, Washington, and beyond—delivered straight to your door. We’ve partnered with the country’s premier online wine retailer, Wine Access, to curate a standout mix of reds, whites,

bubblies, and rosés to drink this season. Think of each delivery as a box of aperitifs, party-ready bottles, and weeknight dinner solutions. Even better, they’ve been selected to go with the recipes and menus in the issue you’re holding in your hands. As a member of the Sunset Wine Club, you will receive the following exclusive benefits:

2021 Foppiano

Vineyards

Zinfandel Russian

River Valley

PAIRS WITH: Grilled koji-marinated pork loin (page 47). Zinfandel is perfect with its mix of ripe and jammy flavors and soft, easy tannins. The Foppiano has elements of umami and savory herbs that will make the koji and shiso pop on the plate.

2022 Folk Machine

Pinot Noir Meeting of the Minds

Vecino Vineyard

Potter Valley

PAIRS WITH: Grilled sardines (page 58). The layers of this dish need to be matched in the wine. This Potter Valley Pinot Noir offers a subtle red fruit profile with loads of thyme, fennel, and sage leading to a finish of sea salt and citrus zest. It can stand tall next to a dish with such range.

2019 Le Vigne

Winery Merlot

Paso Robles

Six Story-Worthy Wines, Shipped Every Three Months

Each bottle is thoughtfully crafted by a group of diverse, environmentally responsible winemakers.

Sunset Recipes, Profound Pairings

Every bottle comes with exclusive tasting notes and suggested pairings for Sunset recipes, hand-picked by sommeliers.

You’ll

line to claim the newest, highly allocated wines. These are bottles Sunset editors stand behind and serve in their own homes.

Subscribe to the Sunset Wine Club and you’re not just getting wine shipments. You’re getting a taste of the magazine’s featured selections and the captivating story behind each bottle. It’s an invitation to sit and sip at the Sunset table. $120 per shipment.

2022 Bernardus

Winery Chardonnay

Monterey County

PAIRS WITH: Autumn chicory salad (page 54). As the weather turns and our salads get a bit heartier, so should our wines. Chicory and squash provide both sweet and bitter flavors that demand a wine with soft tannins yet big ripe fruit. A new world Merlot from a warm region like this Le Vigne is ideal.

PAIRS WITH: Baked oysters with buttery bread crumbs (page 55). The richness of the beurre blanc and buttery breadcrumbs is matched perfectly by this lush Chardonnay with its creamy flavors. The touch of oceanic salinity in the coast wine accentuates the briny oyster.

2019 Ovis Nero

D’Avola High Valley

Lake County

PAIRS WITH: Chicken thigh yakitori (page 42). With the added smokiness from the grill and bold flavor from the yuzu koshi you need a wine with a lot of presence. This bold Nero d’Avola from Lake County packs a punch with dark berries and tobacco that shine with grilled fare.

2023

PAIRS WITH: Black cod chowder (page 56). The umami of the tomato and the smokiness of the fish are complemented by the savory herbal notes in the wine. Rosé is so lovely with a hearty soup because the acidity cuts through the salt and richness, making your mouth water for another bite.

La Sirena Rosato Amador County

First Shot at Rare Gems and Icons

be first in

FOOD & DRINK

Falling for Backyard Yakitori

Binchotan smoke perfumes the air as the team from Tsubaki, one of the West’s best izakayas, cooks a California-inflected Japanese grilled feast fit for fall.

Story

HUGH GARVEY

by

Photographs by THOMAS J. STORY

Not far from Dodger Stadium in Los Angeles, there’s a jewel box of a restaurant called Tsubaki. Over the years, it has set the bar high for izakayas, the small Japanese neighborhood restaurants that combine good sake and delicious dishes that go great with drinks. This self-described “Los Angeles izakaya with Japanese roots and a California state of mind” serves dishes like Japanese “latkes” topped with salmon and yuzu scallion crème fraîche as well as a potato croquette “danger dog” korokke that pays homage to the street hot dogs of L.A. Tsubaki’s transcendent version is topped with jalapeño and boasts a premium Kurobuta pork sausage instead of a standard steamed or griddled frank. It also has exceptional yakitori, expertly cooked over charcoal until smoky, just charred, and ridiculously savory and satisfying.

The masterminds behind this homage to the best of the West and the East are Charles Namba and his business partner, sake sommelier, and wife Courtney Kaplan. They also run the excellent sake bar OTOTO and will soon open Camelia, a Japanese-French bistro in L.A.’s Arts District. They took a break from their busy schedules to show us how yakitori is custom-made for a fall feast in the West, thanks to the balmy days of early autumn allowing for an al fresco setting for the smoky tabletop yakitori grill. To get the perfectly charred yakitori flavor, Charles uses a konro grill made of fireclay and fueled with Japanese binchotan, a hardwood charcoal that burns hot and steady and gives meats and vegetables a lacquered mahogany crust, particularly when basted with tare sauce. He also dishes up Japanese-inflected takes on Caesar salad and potato salad and a showstopping grilled pork as a large-format centerpiece. To round out the full izakaya experience, Courtney has paired excellent sakes with each of the dishes to round out the feast.

Caesar Salad

Tsubaki’s take on the Caesar salad is upgraded with a mix of romaine and salanova lettuces and an umami-rich dressing of Kewpie mayonnaise, miso, and ponzu. Panko breadcrumbs stand in for the traditional croutons.

SERVES 4-6

2 heads romaine lettuce, chopped

1 head Salanova lettuce, chopped

DRESSING:

3 cloves garlic

1 medium shallot

1/3 cup Kewpie mayonnaise

1 Tbsp. Dijon mustard

1/3 cup white miso

1/3 cup ponzu

1 Tbsp. fish sauce

1 cup Parmigiano Reggiano, microplaned or finely grated

1 Tbsp. dark sesame oil

¼ cup extra virgin olive oil

FRIED PANKO:

1 pint coarse Panko breadcrumbs

1 pint neutral oil (such as grapeseed)

2 garlic cloves, microplaned or finely grated

Salt

GARNISH:

Shredded nori

Bonito threads

1. Prepare the Lettuce: Quarter romaine and Salanova lettuces lengthwise. Then slice the long pieces crosswise. You want manageable, bite-sized pieces.

2. Make the Dressing: In a blender, combine the garlic, shallot, Kewpie mayonnaise, Dijon mustard, miso, ponzu, and fish sauce. Blend until smooth. Transfer the mixture to a bowl and whisk in the Parmigiano Reggiano, dark sesame oil, and extra virgin olive oil until well-combined.

3. Prepare the Panko: Heat the neutral oil in a pot over medium heat until it reaches a temperature of 350 degrees (check with an instant-read thermometer). Add the Panko crumbs, stirring often until they turn golden brown. Drain the panko into a colander over a bowl. Transfer Panko to a tray lined with paper towels. Microplane the garlic cloves over the hot Panko and season with salt.

4. Assemble the Salad: Toss the greens with a generous amount of dressing. Garnish with fried Panko, shredded nori, and bonito threads.

Opposite: Tsubaki coowner Charles Namba and chef de cuisine

Klementine Song cook pork and vegetables on the konro grill.

Chicken Thigh Yakitori

One of the most popular yakitori dishes and for good reason: Salted chicken thighs are difficult to overcook, stay succulent, and take on the smoky flavors of the grill. Lightly brush with tare sauce for an extra burst of umami, then serve with yuzu kosho for a spicy, citrusy kick. SERVES 4-6

8 pcs. boneless chicken thighs, cut into quarters (makes 8 4-piece skewers)

Salt

Tare sauce

Yuzu kosho (Japanese chili paste)

1. Prepare the Skewers: Thread the chicken thigh pieces onto skewers through the skin on the top and bottom. Lightly salt the skewers.

2. Grill the Chicken: Cook the thighs flesh side down first on a hot grill until golden brown, about 4 minutes. Flip the skewers over and cook until the skin is golden and crispy, about 4 minutes more. Lightly brush the skewers with tare sauce and grill for an additional 10 seconds on each side.

3. Serve: Remove from the grill and serve with a side of yuzu kosho.

Potato Salad

The combination of creamy Kewpie mayonnaise, tangy Dijon mustard, and crunchy takanazuke pickles creates a delightful balance of flavors and textures. It’s a versatile dish that can be enjoyed warm or cold, making it ideal for picnics or barbecues.

SERVES 4-6

½ cup Kewpie mayonnaise

¼ cup Dijon mustard

1 tsp. kosher salt

¼ yellow onion, thinly sliced ½ cup takanazuke (pickled mustard greens)

1 ½ lbs. Kennebec potatoes, 1-inch dice

1. Prepare the Potatoes: Place the diced potatoes in a pot and fill with cold, lightly salted water until the potatoes are covered by an inch. Cook over medium heat until the potatoes are easily pierced with a fork. Drain.

2. Mix the Salad: In a large bowl, combine the Kewpie mayonnaise, Dijon mustard, kosher salt, thinly sliced yellow onion, and takanazuke. Add the warm potatoes and mix well to coat evenly.

Ebi Sumibi-Yaki

Ebi Sumibi-Yaki, or grilled blue prawns, is a simple yet flavorful dish. Marinated in light soy sauce and olive oil, the prawns are grilled and finished with a rich butter sauce. This dish brings out the natural sweetness of the prawns.

SERVES 4-6

16 pcs. blue prawns, shelled and deveined (keep head on)

Light soy sauce

Extra virgin olive oil

BUTTER SAUCE:

1 Tbsp. ginger, finely chopped

1 tsp. garlic, finely chopped

1 Tbsp. nira (Japanese chives), finely chopped

½ lb. unsalted butter, melted

¼ tsp. kosher salt

¼ tsp. light soy sauce

¼ lemon, juiced

1. Marinate the Prawns: Lightly salt the prawns and drizzle with light soy sauce and extra virgin olive oil. Let marinate for at least 10 minutes.

2. Prepare the Butter Sauce: Heat the butter, ginger, garlic, nira, salt, soy sauce, and lemon juice in a pot. Bring to a boil and let simmer for 1 minute.

3. Grill the Prawns: Grill the marinated prawns over a charcoal grill at medium heat until the sides start to turn orange, about 2 minutes. Flip the prawns to cook the other side, about 2 minutes more.

4. Serve: Remove the prawns to a plate and spoon the butter sauce over them.

Charles Namba, Klementine Song, and Courtney Kaplan dig in to the yakitori feast.

Koji-Marinated Pork Loin

Experience the rich umami flavors of koji-marinated pork loin, a Japanese-inspired dish that’s sure to become a favorite. The koji marinade tenderizes the pork and enhances its natural flavors. Paired with a vibrant shiso shishito chimichurri, this dish is perfect for a special occasion or a weeknight dinner.

SERVES 4-6

2 10-oz. pork loin steaks

MARINADE:

¼ cup shio koji

2 tsp. garlic, grated

2 tsp. ginger, grated

2 tsp. honey

SHISO SHISHITO CHIMICHURRI:

15-20 pcs. shishito peppers, lightly charred on grill then finely chopped

2 Tbsp. parsley, finely chopped

2 Tbsp. mint, finely chopped

2 Tbsp. shiso, finely chopped

½ shallot, finely diced

1 Tbsp. lemon juice

1 tsp. rice vinegar

¼ tsp. sansho powder

¼ tsp. kosher salt

¼ tsp. sugar

2 Tbsp. extra virgin olive oil

1. Marinate the Pork: Mix the shio koji, garlic, ginger, and honey in a bowl. Toss the pork loins in the marinade, ensuring they are well-coated. Marinate for at least 4 hours, up to overnight.

2. Grill the Pork: Lightly oil the pork loins and cook over medium heat until charred and just cooked through, about 6 minutes a side. Let the pork rest for 5 minutes before slicing.

3. Prepare the Chimichurri: Combine the chopped shishito, parsley, mint, shiso, shallot, lemon juice, rice vinegar, sansho powder, kosher salt, sugar, and extra virgin olive oil in a bowl. Mix well.

4. Serve: Slice the pork loin and serve with a generous spoonful of shiso shishito chimichurri.

Sake for the Season

COURTNEY KAPLAN IS ONE OF THE TOP SAKE SOMMELIERS IN THE WEST. HERE, SHE SHARES HER PERFECT PAIRINGS FOR THIS YAKITORI FEAST.

Sawaya Matsumoto ‘Shuhari-Gohyakumangoku’ Junmai

A light, spritzy, refreshing sake, perfect for afternoon sipping. Prickly effervescence and citrus flavors bring to mind grapefruit LaCroix. Crisp and dry with sharp mineral precision, it’s always a great option for pairing with salads and seafood. That mouthful in the name—‘gohyakumangoku’— is the name of the rice, a variety with roots in northern Japan known for making clean, precise styles of sake.

Yuho ‘Eternal Embers’ Junmai

Hailing from Ishikawa prefecture—recently devastated by the January 1st earthquake— Yuho is run by the inimitable Miho Fujita, who inherited her family’s brewery while working as a marketing rep for Hot Wheels in Tokyo. Without a long history in the sake brewing business, Miho is not bound by convention and has always done things her own way, hiring a master brewer from

outside the region and enthusiastically expressing her unconventional approach to sake brewing and enjoyment. Her classic junmai bottling is anything but basic; aged for over a year in bottle, the sake expresses deep umami flavors balanced by rich dried fruit. A delicious, full-bodied sake to enjoy at all temperatures—keep it on the table throughout your meal and watch it develop as it warms to room temperature. A particularly good match with char-grilled dishes.

Shishi No Sato ‘Shun’ Junmai Ginjo

A truly sessionable sake. Clocking in at just 14% alcohol and showing gentle melon and leafy green aromas atop a clean, refreshing frame, this sake is a real crowd-pleaser that drinks well through a whole meal (and before, and after). A great gateway sake for white wine drinkers, too. A highly sought after brewery in their home prefecture of Ishikawa, we’ve only recently been able to access these coveted bottles in the U.S. Urakasumi Honjozo Genshu

This cask-strength sake is a real bruiser! Big, rich, and intense, with layers of roasted rice aromas and flavors. Close attention will reveal even a little bit of burnt caramel and salted butterscotch. A winning choice with grilled meats, particularly the koji-marinated pork loin.

WE VISIT HOG ISLAND OYSTER CO., WHERE THE BEST OYSTERS IN THE WEST ARE RAISED IN SOME OF THE MOST PRISTINE WATERS IN CALIFORNIA—THEN WE SIT DOWN FOR A SUSTAINABLE SEAFOOD FEAST WITH THE HOG ISLAND CREW.

Photographs by THOMAS J. STORY

Story by HUGH GARVEY

The sun and the water is placid has just crested the hills of West Marin, on Tomales Bay.

We pull on hip waders and walk through the low tide, mud sucking at our boots, and climb aboard an aluminum boat that embarks daily to haul up cages of some of the most prized oysters on the planet: Hog Island oysters, named after a tiny piece of land in the middle of the bay, where dozens of pigs sheltered after the ship ferrying them crashed and burned in the 1870s. “That’s a horrible name for a company,” was pretty much what everyone told business partners John Finger and Terry Sawyer when they named their then-fledgling company in 1982. Today, Hog Island Oyster Co. sells some $30 million dollars in oysters, oyster merchandise, salt, and seafood through its wholesale, retail, and restaurant empire.

Despite early objections to the name, anyone in the food industry can tell you Hog Island is the company that helped take California oysters from a local delicacy to nationally known culinary treasure. New York-born CEO John Finger relocated to California with a desire to surf, a degree in marine biology, and a utopian impulse to create a sustainable oyster industry on the West Coast. With a lease of just five acres of Tomales Bay, he and Terry Sawyer cultivated a crop of Pacific oysters and started hand-selling their dream. They’d listen to Talking Heads as they drove up and down the coast, trying to convince chefs of the quality of their Hog Island Sweetwaters, which grew plump in some of the most pristine waters in the country. They convinced none other than Alice Waters to try them, and she was hooked. With Hog Island oysters namechecked on the menu of Chez Panisse, suddenly everyone wanted them. Today you can find the oysters at bistros, bars, and Michelinstarred restaurants. You can order them online, at the various Hog Island restaurants, and Tony’s Seafood in Marshall on Tomales Bay, but nowhere is quite as romantic as at the oyster farm itself. Here you can buy a couple of dozen and eat them on the half shell at a picnic table with a glass of rosé with a view of that gorgeous bay. But the beauty isn’t all above water. While we’re out on the oyster boat, the crew hoists a cage of oysters onto the deck along with tiny fish, floating seaweed and eel grass, plankton, and sea stars that flow through the cage, onto the deck, and back into the bay. Marine biologists taking inventory of the biodiversity in the bay counted nearly 100 species in these baskets.

Back on land, we visit Hog Island Saltworks, where artist and salt artisan Jeff Warrin has constructed a solar- and windpowered evaporation tower that extracts fluffy salt from Tomales Bay seawater. This umami-rich salt makes its way into a briny, nori-infused cocktail called the Sea Collins that kicks off a feast with John and Terry and the Hog Island crew as they celebrate the start of the fall season and over 40 years of sustainably harvesting deliciousness from Tomales Bay.

Clockwise from top left: Jeff Warrin at the saltworks; the oyster boat cuts through the bay; exquisite salt; the freshest shucked oyster ever.

They’d listen to

Talking Heads

as they drove up and down the coast, trying to convince chefs of the quality of their which grew plump in some of the most pristine waters in the country.

Hog Island Sweetwaters,

Terry Sawyer and John Finger on the bay they’ve farmed for over 40 years.

WITH Autumn Chicory Salad

Roasted Delicata, Apple, Savory Seed & Seaweed

Granola, Black Tahini Dressing

Celebrate autumn with this vibrant chicory salad, featuring sweet roasted delicata squash, crisp apples, and a savory seed and seaweed granola. The black tahini dressing adds a nutty, creamy richness that ties the ingredients together beautifully.

SERVES 4 (WITH EXTRA GRANOLA)

INGREDIENTS:

4 heads of chicories (such as Castelfranco, frisée, Treviso, etc.)

1 small bunch dino kale

1 delicata squash, sliced and seeded

1 crisp apple (such as Fuji or Honeycrisp)

½ lemon, juiced

1 Tbsp. olive oil

FOR THE GRANOLA:

¼ cup brown sugar

2 Tbsp. tamari

1 tsp. salt

2 egg whites

1 cup rolled oats

¼ cup toasted white sesame seeds

½ cup toasted sunflower seeds

1 cup toasted pumpkin seeds

2 sheets toasted nori, crumbled

FOR THE DRESSING:

3 Tbsp. black sesame paste (black tahini)

4 Tbsp. neutral oil (such as grapeseed or avocado)

1 Tbsp. rice vinegar

1 Tbsp. lemon juice

1 ½ Tbsp. maple syrup (or sweetener of choice)

1 tsp. salt

1. Preheat oven to 350°F. Line one sheet pan with parchment paper. To prepare the granola, whisk the brown sugar, tamari, salt, and egg whites together until combined in a medium-size bowl. Add oats, nori, and all the seeds, using your hands to coat everything evenly. Pour onto the

prepared sheet pan and press granola in a thin layer. Bake for 40 minutes, rotating halfway through. When the granola is golden brown, remove from the oven and let cool for about 1 hour.

2. Once granola is cooling, turn up the oven to 450°F. Line another sheet pan with parchment paper. Toss delicata squash in a bowl with olive oil and salt and add to prepared pan in a single layer and bake for 15 to 20 minutes, or just soft enough to pierce with a fork.

3. For the dressing, blend all the ingredients until emulsified. The texture should be thick.

4. To assemble, cut and wash greens and toss in a bowl with olive oil, lemon juice, and salt, gently massaging. Add sliced apple and delicata. Spread the tahini dressing on the bottom of a serving bowl or plate, then top with salad mixture and crumbled granola pieces.

WITH Baked Oysters

Seaweed & Wild Mushroom Beurre Blanc With Buttery Breadcrumbs

The combination of fresh Pacific oysters and the umami-rich beurre blanc creates a harmonious balance of flavors. This elegant recipe is perfect for impressing guests at a dinner party or enjoying a special meal at home.

SERVES 4-6

INGREDIENTS:

12 small Pacific oysters

2 shallots, minced (about ½ cup)

1 cup dry sake or white wine

2 fresh thyme sprigs

1 bay leaf

1 lemon, zested and juiced

¼ cup heavy cream

2 Tbsp. dehydrated sea lettuce, ground

1 cup cleaned black trumpet mushrooms (or ¼ cup dried, reconstituted)

1 lb. unsalted butter, divided 1 cup panko bread crumbs

Black pepper

Sea salt

1. Combine shallots, sake, thyme, bay leaf, black pepper, and the zest and juice of 1 lemon in a small saucepan. Bring to a simmer and cook over low heat until liquid is evaporated. Add cream and reduce until evaporated. Turn off heat and set aside.

2. Sauté black trumpet mushrooms in 1 Tablespoon of butter. Season to taste with salt and black pepper. When cool, finely chop and set aside.

3. Melt 2 tablespoons butter in a shallow sauté pan over medium heat. Add brea crumbs and stir until brown and toasted. Season lightly with salt and pepper. Set aside.

4. Remove top shell from oysters and put on a foil-lined baking sheet. Preheat oven to 400 °F.

5. Bring shallot mixture to a simmer over low heat. Whisk in remaining butter, one tablespoon at a time. When fully emulsified and creamy, add sea lettuce and mushrooms. Adjust seasoning with salt, pepper, and additional lemon juice.

6. Spoon butter mixture onto oysters. Top with bread crumbs and bake for 5 minutes until heated through.

Black Cod Chowder

WITH

Potato, Kale, Tomato & Vermouth

Warm and comforting, this chowder combines the smoky richness of black cod with hearty potatoes, tender kale, and a hint of vermouth. The addition of tomatoes and a square of kelp or kombu deepens the flavors, creating a nourishing and satisfying soup.

SERVES 6-8

INGREDIENTS:

2 leeks, cleaned, cut into half moons

4 stalks celery, sliced

4 cloves garlic, minced

2 Tbsp. fresh thyme leaves, minced

6 cups mild fish stock or chicken stock

¼ cup olive oil

1 bunch kale, washed, trimmed and cut into ¼ strips (about 4 cups)

1 cup dry vermouth

2 russet potatoes, peeled and diced (about 3 cups)

1 2-inch square of kelp or kombu

2 cups canned diced tomatoes

½ lb. smoked black cod, bones and skin removed, broken into 1-inch pieces

Sea salt and black pepper, to taste

Chopped Calabrian chiles in oil, to taste

1. Heat olive oil in a large soup pot. Add leeks and celery. Cook over medium heat for about 10 minutes. Add garlic and thyme, cook for about 1 minute until fragrant.

2. Add vermouth, bring to a simmer and reduce by half. Add the kale, fish stock, tomatoes, kelp, and half the potatoes. Bring to a simmer and cook for 15 minutes. Add the cod and the rest of the potatoes and continue cooking for another 15 minutes until potatoes are tender. It’s okay if some of the potatoes fall apart. That will help thicken the soup.

3. Season with salt and pepper.

4. Serve drizzled with chopped Calabrian chiles in oil.

WITH Chai-Spiced Semifreddo

Poached Pear & Pomegranate

Semifreddo spiked with chai spices is a luscious counterpoint to pears poached in wine and orange juice. A wonderful autumnal dessert.

SERVES 6-8

SEMIFREDDO:

1 cup heavy whipping cream

5 egg yolks

½ cup granulated sugar

1 tsp. vanilla extract

½ tsp. kosher salt

½ tsp. chai spice

8 oz. cream cheese, softened

Microplaned or finely grated orange zest from 1 orange, about 1 tsp.

1. Line an 8-inch loaf pan with parchment paper with overhang on both sides. Spray the inside of the pan with neutral cooking spray to help the paper stay in place.

2. Grate orange zest over sugar into a medium bowl. Rub zest into sugar with your fingertips.

3. Whip cream to stiff peaks with a hand mixer. Set aside in the fridge. Clean beaters; you’ll need them again.

4. Prepare a double boiler: Bring 1 inch water to low simmer in a small saucepan.

5. In a heatproof bowl, combine yolks, sugar, vanilla, chai spice, and salt. Whisk vigorously until combined. Place over simmering water. Make sure the bottom of the bowl doesn’t touch the water. Whisk constantly until the yolks are glossy, lightened in color, and doubled in volume. The mixture should be warm to the touch. Remove from heat and continue to whisk until it cools to room temperature.

6. Beat room-temperature cream cheese until very smooth. Fold in egg yolk mixture. When combined, lightly fold in whipped cream.

7. Pour semifreddo mixture into loaf pan. Wrap in plastic and freeze overnight.

POACHED PEARS:

4 Comice pears, ripe but firm

4 cups dry red wine

4 cups orange juice

4 wide strips orange peel

1 cup brown sugar

1 cinnamon stick

5 whole cloves

5 allspice berries

2 Tbsp. pomegranate seeds

8. Put pears in single layer in a wide pot. Pour over remaining ingredients and bring to a boil. Immediately turn down to a low simmer. Cook for 10 minutes and start checking the pears. A bamboo skewer should go through with no resistance.

9. Remove from heat and let cool in the liquid.

10. When cool, remove pears and set aside. Bring poaching liquid back up to a boil and reduce until syrupy, about 10 to 15 minutes over medium heat.

11. To serve: Allow semifreddo to temper for 10 minutes. In the meantime, slice pears. Remove semifreddo from pan (you might need to run base under warm water for a few seconds to loosen). Peel off parchment paper and slice into 1-inch slabs. Garnish with sliced poached pears, pomegranate seeds, and a drizzle of red wine syrup.

Grilled Sardines WITH Roasted Grape, Fennel, Seaweed, Celery Root Salad, Seville Orange Vinaigrette & Fennel Pollen Gremolata

This dish beautifully marries the robust flavor of grilled sardines with a vibrant salad featuring roasted grapes, fennel, celery root, and seaweed. The Seville orange vinaigrette adds a zesty brightness, while the fennel pollen gremolata provides an aromatic finish.

SERVES 4

INGREDIENTS:

8 sardines, filleted

1 cup seedless grapes (black or red)

1 small celery root, peeled and julienned (about 1 cup)

1 small fennel bulb, shaved (about 1 cup)—reserve green tops

2 stalks celery, thinly-sliced (about ½ cup)

1 cup wild arugula or thinly-sliced fresh seaweed (ogo or dulse)

¼ cup + 2 Tbsp. extra-virgin olive oil, divided

1 Tbsp. red wine vinegar, more to taste

1 Seville orange, divided into 1 tsp. Microplaned or finely chopped zest and 2 Tbsp. juice

1 clove garlic, finely chopped or Microplaned

1 tsp. fennel pollen

½ tsp. Aleppo chile flakes

1 Tbsp. chopped Italian parsley

1 Tbsp. chopped fennel top

Coarse flaky sea salt

1. Roast grapes: Preheat oven to 400°F. Put grapes in a single layer in a shallow roasting pan or sauté pan. Drizzle with 1 Tbsp. olive oil, 1 Tbsp. red wine vinegar, and salt and pepper to taste. Roast for 7 to 10 minutes until the grapes soften, release some juice, and are lightly caramelized.

2. Make Seville orange-grape dressing: Combine orange juice, juice from the roasted grapes, 1 tablespoon olive oil, salt and pepper, and additional vinegar to taste. Set aside.

3. Make gremolata: Combine fennel pollen, Microplaned garlic, orange zest, Aleppo chiles, chopped parsley, and fennel tops with ¼ cup olive oil. Season with sea salt. Set aside.

4. Season sardine fillets with salt, pepper, and remaining olive oil. Grill skin side down over medium heat until just cooked through, about 2 to 3 minutes. By the time the skin gets a little crispy and rendered, they should be cooked through. No need to flip over. Put sardines in a single layer, skin side up, on a serving platter, and drizzle with half of the gremolata.

5. Combine celery, fennel, celery root, roasted grapes, and seaweed in a bowl. Add vinaigrette and toss to combine. Season with salt and pepper to taste and scatter over the sardine fillets. Top with remaining gremolata, flaky sea salt, and serve.

Sea Collins

Experience a refreshing twist on the classic Collins with this sea-inspired cocktail.

2 oz. nori-infused Toki whisky* ¾ oz. “Hog Salt” simple syrup** ½ oz. lemon juice

¼ oz. lime juice

1. *Nori infused Toki whiskey: Place several pieces of dried nori seaweed in a cup of Toki Japanese whiskey and let sit for 2 hours.

2. **Hog Salt simple syrup: Add a pinch of Hog Island Saltworks salt to one cup each sugar and water and heat over low heat and stir until dissolved. Let cool.

3. Pour infused whisky, lemon juice, and lime juice into a Collins glass. Add 2 to 3 pieces of dehydrated nori seaweed. Add ice and top with soda water. Stir the nori into the cocktail until fully rehydrated. Serve.

SAVOR SANTA YNEZ VALLEY

With six charming country towns, six distinct vibes, six Michelin-rated restaurants, and so much more, the Santa Ynez Valley is Southern California’s hottest destination for outdoor adventure, rich culture, culinary bliss, and excellent wine.

No longer the best kept secret for travelers looking for that bucolic California that time forgot, the Santa Ynez Valley has seen a gold rush of Michelin-rated restaurants, forward-thinking wineries, and design-minded lodging. But it’s still got all the charm, authenticity, and friendly vibes that put it on the map in the first place (thanks Sideways!; more on that later). Only two and a half hours from L.A., four hours from San Francisco, and with nearby Santa Barbara Airport offering direct flights from 12 major markets, it’s one of the easiest ways to get a dose of the old California we love. Think rolling hills dotted with ranches, picket fences, ancient oaks, lush vineyards, independent businesses run by passionate locals… but with all the modern cultural and culinary upgrades and outdoor activities that make it satisfying for the most sophisticated of travelers. As you plan your summer and fall travel, here are four essential tips for making the most of this bucket-list Southern California getaway.

TRACK THE MICHELINS

Bell’s in Los Alamos put the SYV on the map for hardcore foodies with its ranch-y French cuisine and the Michelin star that followed, and it’s been joined by five more must-book, Michelin-rated spots. Hit Coast Range for cocktails and grilled meats, Peasants FEAST for superlative sandwiches, Bar Le Côte for Iberian-Californian cooking, First & Oak for pri fixe perfection, and Mattei’s Tavern for globally-influenced culinary excellence.

GET CULTURE, OR NATURE

The Valley’s most exciting cultural institution is finally opening: the new Santa Ynez Chumash Museum and Cultural Center celebrates the indigenous history of the region and offers locals and visitors an immersive and essential experience. In Buellton, the quirky Mendenhall Museum houses the world’s most extensive collection of vintage gasoline pumps and gas station memorabilia. For the more outdoor minded, Highline Adventures gives thrill seekers a wire’s

eye view of the Valley, which offers extensive hiking and riding for those who prefer to stay on the ground.

GO SIDEWAYS

Attention Set-Jetters (folks who seek out famous film and TV locations on their travels): 2024 marks the 20th anniversary of the film Sideways , which helped put the Santa Ynez Valley on the map for wine lovers. Take the Sideways van tour to easily visit the location, or make a pilgrimage to the Hitching Post 2 for a meal starring local wines and the culinary prowess of Frank Ostini.

CITY HOP

SYV is home to six distinct communities, each with its own culture and vibe. From Solvang, an authentic Danish-American hamlet, to Los Olivos, a bucolic hub of quaint wine tasting rooms and restaurants, to Los Alamos, an Old West town that has become a foodie mecca.

GET A ROOM

Skyview in Los Alamos set the standard for instagrammable retro stylish lodging, but in recently years The Inn at Mattei's Tavern in Los Olivos added true luxury to the mix along with The Genevieve in Santa Ynez, joining the design-minded standby The Landsby in Solvang. Alisal Ranch offers a true taste of throwback dude ranch luxury and the glamping tents at Flying Flags RV Resort round out the rich offering of lodging options.

The Landsby in Solvang is just one of dozens of exceptional lodging options.

Alicia Valencia of the Lucky Hen Larder plates dishes at the annual wine and food festival Taste of the Santa Ynez Valley.

The gently rolling hills of SYV produce some of the West’s best wines.

West Essentials

{ OUR PICKS FOR WHAT’S ESSENTIAL IN THE WEST }

The Peak of Winter

Experience winter wonder in Montana’s Yellowstone Country, where captivating landscapes and inviting towns offer lots of ways to embrace the season of snow. From skiing to snowmobiling and hot springs to main street strolls, discover your ideal way to winter. visityellowstonecountry.com/winter

Central Coast California

It's about time. Time to ditch your feed and take a memorable road trip along Highways 1 and 101. If you take the time, your Central Coast road trip will give you all the time you need - and it's worth every second. TheOriginalRoadTrip.com

The Living Story of Wine in the West

Join

Each wine we’ve chosen brings the poetry and history of California, Oregon, and Washington into your glass, delivering the best of the West in every box. And each is a moment in time, connected to the land, the growers, and the vintners who brought it to life. Join the Sunset Wine Club to enjoy the best bottles in the West. sunset.com/wineclub

Infusing Flavor. Infusing Happiness.®

Sonoma Syrup Co. is steeped in the region's culinary tradition of naturally derived, high quality and healthful ingredients. Our uniquely American Artisanal Simple Syrups, Extract Blends, and Classic Bar Mixers reflect the exceptional and quintessential flavors of the Wine Country. sonomasyrup.com

Quote Progressive RV Insurance

As a leader in RV insurance, we’re here to keep the adventures rolling with 24/7 service, roadside assistance, and coverage for your belongings.

Progressive Casualty Ins. Co. & affiliates. Coverages subject to policy terms; not available in all states or for all vehicles. progressive.com/RV

Unbox The West!

The Sunset Subscription Box brings the Best of the West straight to your door! Every three months, you’ll get a box full of home, design, food, and gardening products curated by Sunset editors. Choose the box that fits your style and price point, then get ready to be surprised and delighted by what you find inside! TheSunsetBox.com

TRAVEL & ESCAPES

Travel Awards

Hot hotels, new and classic restaurants, and the top destinations and activities from the desert to the coast—these are the 125 best ways to experience the West now.

Murrieta Hot Springs

Stay WHERE TO COASTAL GEMS

Every time we sit down to judge the annual travel awards, we realize how spoiled for choice we are in the West. We truly have it all: the grandeur of our parks, national and otherwise; the charm of small towns and thrills of big cities; thousands of wineries; luxury resorts and retro motels; spas and kayaking excursions and museums and so much more. There are literally thousands of thrilling choices for the Western traveler looking for a hotel to stay in, a meal to eat, an activity to pursue, or a method of transportation to get there in the first place. This year we had yet another record-breaking number of entrants of the highest level, and picking just 125 winners proved to be a daunting honor. Read on for the winners! And be sure to visit sunset.com/traveldirectory for a searchable database of the winners and all of the entrants to help plan your next trip wherever you want to go in the West!

Four Seasons Resort Los Cabos at Costa Palmas

Situated on the Sea of Cortez with views of the Sierra de la Laguna Mountains, this beachfront property on Baja’s East Cape features multiple pools, a world-class golf course and fitness facility, a sprawling spa, and an outpost of Estiatorio Milos. The highlight, though, is the access to the quiet coastline, complete with every beach toy one could ever wish for, which comes complimentary with your stay.

Laguna Surf Lodge

Perched atop Thalia Street’s gentle yet consistent break, the newly revamped Laguna Surf Lodge makes rising early for its signature dawn patrol experience a whole lot easier with calming essential oil diffusers, cozy Avocado mattresses, and nature’s ultimate sound machine—waves caressing the shore below. Load into the owners’ vintage Land Rover and head South to what’s undoubtedly SoCal’s vibiest surf spot at San Onofre for a guided session with surf pro Izzi Gomez. The morning begins with freshly roasted cowboy coffee and a meditation

around the firepit and ends with a warm RinseKit shower and freshly made farmers market frittata.

The Lodge at Bodega Bay

The Lodge at Bodega Bay offers tranquil ocean views and rustic elegance along the Sonoma Coast. With 83 guestrooms, guests enjoy cozy fireplaces, coastal trails, birding, whale-watching, and a heated pool. Dining options include Drakes Sonoma Coast and Fireside Lounge, focusing on locally sourced cuisine. The Lodge’s serene setting and sustainable practices make it a perfect retreat for relaxation and nature exploration.

The Royal Hawaiian Waikiki’s The Royal Hawaiian blends historic charm with modern luxury. Known as the “Pink Palace of the Pacific,” it offers oceanfront rooms, authentic Hawaiian cuisine, and award-winning spa treatments. The resort’s cultural programming ranges from the Ahaaina Luau to the Mai Tai Bar that carries on the Island’s mixology tradition. Combined with the resort’s iconic architecture and impeccable hospitality, it’s a textbook Hawaiian getaway.

The

Ritz-Carlton O’ahu, Turtle Bay

The North Shore is known for its world class competitions at Banzai Pipeline and Sunset Beach—no doubt incredible feats to spectate, but downright dangerous, even for seasoned pros. But that’s not to say a newbie is totally out of luck, especially at this spectacularly redone property, home to one of three of Jamie O’Brien’s surf schools. There’s a soft spot in front of the hotel for beginners to learn. And perfect mai tais to sip during golden hour at Off the Lip. There’s plenty to do aside from catching waves, too. Think snorkeling at Shark’s Cove, hiking at Waimea Valley Trail, and shopping and dining in historic Hale’iwa Town.

Hotel Californian

Competition is tough when it comes to hotels situated on the Santa Barbara coastline that’s known as the American Riviera, but this Spanish-revival style hotel designed by Martyn Lawrence Bullard seamlessly blends history with imagination. After a day of traipsing around the Funk Zone or surfing SB’s breaks, unwind at Majorelle Spa or soak up views from the Tan-Tan rooftop pool deck.

Casa Loma

An iconic oceanfront property perched on Laguna Beach’s rocky cliffs above Main Beach reopened this summer with

2024 TRAVEL AWARDS

a breezy bohemian redesign that blends sandy neutrals, organic clay tones, and seaside greens, playing up its proximity to the sea. Laze in the sun with a book on your private terrace, or socialize with like-minded travelers in the outdoor pool and lounge before heading out on the town to explore the area’s many restaurants and galleries.

Estancia La Jolla

Having recently undergone a multi-million-dollar renovation, this rancho-style property located in North County San Diego has the feel of a hacienda, complete with adobe fireplaces and equestrian-inspired guest rooms. Indulge in a luxe spa treatment or wander the impressive botanical gardens and drink in the timeless California charm.

Orli La Jolla

This historic 1910s-era residence designed by Irving Gill

Four Seasons Resort Los Cabos at Costa Palmas

The Royal Hawaiian

The Lodge at Bodega Bay

blends top-notch hotel amenities with the creature comforts of home. Each of the 13 uniquely designed rooms offers personalized touches you’d desire in a dreamy pied-à-terre, from lush greenery and hand-blown glass fixtures to Marshall Bluetooth speakers. Located near the Museum of Contemporary Art and steps from the beach, you can easily explore outside or indulge in the hotel’s daily happy hours and gourmet snacks for some downtime closer to home.

Le Petit Pali

This gem from Palisociety injects Carmel-by-the-Sea’s hospitality scene with bespoke charm and laid-back luxury. Just steps from the village and shoreline, guests savor complimentary Champagne breakfasts, hosted happy hours, and

the hotel group’s signature Pawlisociety pet amenities for their four-legged friends. With Diptyque bath amenities and warm cookies at bedtime, Le Petit Pali offers up a new style of B&B where European flair meets California cool.

Kona Village

The legendary resort on the Big Island’s Kona Coast has finally opened after a multi-year renovation, and it’s a stunner. Situated on one of the most idyllic and picturesque coves, the low-slung resort is a super luxe antidote to cookie-cutter sprawl. Spanning 81 acres with just 150 guest hales it’s as iconic as a Hawaiian hotel can get. With five restaurants, four beach-view pools, a fullservice spa, a serious cultural education program, and an extensive aquatic center, it provides an immersive cultural experience at the highest level of sustainability and luxury.

Waimea Plantation Cottages

Set on 43 acres on the West side of Kauai, this resort featuring lovingly restored plantation-style cottages provides a serene escape by the sea. Guests can enjoy the oceanfront pool, hammocks, and nearby attractions like Waimea Canyon and Na Pali Coastline. The resort’s historic charm and lush landscaping are perfect for families and couples looking for a tranquil throwback retreat.

Timber Cove

Timber Cove on Sonoma’s rugged coast, blends midcentury architecture with modern comforts in a rustic chic setting that oozes boho charm. Think vintage furnishings, Malm fireplaces, and epic views of the ocean. Guests can enjoy hiking trails, picnics, and amenities like local live music, a curated vinyl library, and turntables in every room. Guests and drive-by roadtrippers alike can take advantage of the coastal wine country cuisine and killer views from the restaurant Coast Kitchen.

Salishan Coastal Lodge

Oregon’s Coast Range is a place of unparalleled natural beauty, and SCP Hotels’ Salishan Coastal Lodge slots in seamlessly as a home base for adults and kids looking for eco adventure. Choose your own adventure, whether it be exploring the Aerial Park obstacle course, traversing the mountain bike tracks, or hiking and tidepooling. This EarthCheck-certified sanctuary offers sound baths, meditations, farm-to-table dining, zero-waste initiatives, and coastal preservation efforts to help rejuvenate Oregon’s stunning landscapes. An Earth- and family-friendly escape.

Kona Village

Le Petit Pali

WELLNESS GETAWAYS

Murrieta Hot Springs

This hot springs resort in the Temecula Valley has been a distinguished spot for celebs to retreat to since it first opened in 1902. After three decades of private seclusion and a recent restoration, it just reopened. Soak away your woes in its myriad of thermal pools, or stop in mid-road trip by using one of the resort’s day passes.

Castle Hot Springs

Castle Hot Springs in Arizona’s Bradshaw Mountains boasts cabins and bungalows fed by the natural hot springs, a geothermal waterfall, farm tours, hiking trails, paddleboard yoga, Watsu water therapy, and Via Ferrata cable courses. You can toggle between exciting and serene away from the cares of the world. With supreme privacy, this all-inclusive retreat offers personalized experiences and stunning desert views. Our kind of luxury desert oasis.

Golden Door

Ever since it opened in 1958, the pioneering Golden Door in San Marcos has been one of the most iconic wellness resorts in California. Situated on 600 acres with a five-toone staff-to-guest ratio it provides a bespoke experience for guests who enjoy the serene Japanese-inspired design, hyper-local food sourcing, and activities tailored to individual needs. A truly transformative retreat for mind, body, and spirit.

Sensei Lāna’i

Nestled within the serene uplands of Koele on Hawaii’s secluded Lānai island, this one-of-a-kind wellness escape founded by Larry Ellison and Dr. David Agus is truly worldclass. Guests embark on personalized wellness journeys guided by expert Sensei Guides in exercise science, nutrition, and mindfulness in a secluded setting where walks through the lushly landscaped botanical gardens are punctuated by a visit to the Japanese-inspired onsens. No matter what treatment you indulge in, you’re sure to come back better than when you arrived.

El Encanto

High in the hills above the red tile roofs of Santa Barbara, El Encanto is the quintessential California Riviera retreat for West Coast insiders. We love the private bungalows clustered around cooling gardens, the infinity pool with ridiculous city and sea vistas, and the new customizable wellbeing retreats curated by PALMA Colectiva. Blending nature-inspired treatments, a restaurant with a view, and serene coastal vibes, the hotel is the ultimate refined coastal California experience.

Naviva

You’ll feel as if you’re on your own private resort at this quiet, adults-only sanctuary situated on 48 acres of pristine coastline in Nayarit. Each of the 15 luxury tents blends seamlessly with nature, embracing biophilic design, making you feel one with the forest. Whether seeking tranquility or adventure, guests craft their own journey— from transformative temazcal rituals to surprise picnics in the wild, promising a bespoke escape unlike any other.

Golden Door

Castle Hot Springs

CITY STAYS

Austin Proper Hotel

Austin Proper Hotel and Residences in downtown Austin’s Second Street District is the most stylish addition to the city’s lodging offerings. With maximalist luxe interiors by Kelly Wearstler, restaurants serving Turkish cuisine, a poolside Mexican seafood spot, vinyl bar, and a sunken cocktail lounge exclusive to guests, this is an immersive experiential retreat as much as it is a hotel.

Drift Palm Springs

Drift Palm Springs brings a taste of Baja to the Southern California desert. Located steps away from downtown Palm Springs shops and dining, it offers spacious suites with full kitchens and mountain views. Relax by the pool or dine at Maleza, an upscale Baja-inspired restaurant known for its unique mezcal tastings and smart takes on modern Mexican food. Grab one of the complimentary bikes or yoga mats to get some movement in, or kick back for the regular live music sessions, which locals love to drop in on too. A welcome addition to Palm Springs.

Thompson Denver

Thompson Denver in the LoDo neighborhood is a buzzy home base for exploring the city. Home to Chez Maggy by Chef Ludo Lefebvre, and Reynard Social, a rooftop bar with seasonal cocktails, the hotel also provides curated wellness programs, while the adventure concierge tailors custom itineraries, making it a premier choice for a stylish and immersive stay.

The Global Ambassador

At the nexus of Phoenix, Scottsdale, and Paradise Valley, you’ll find the first hotel project from renowned restaurateur Sam Fox. This meticulously curated 141-room hotel seamlessly fuses international

influences and local charm. It’s a veritable feast for the senses with five unique dining venues, each of which showcases flavors from around the world. Here, architectural elegance harmonizes with Arizona’s breathtaking landscapes, and it’s hard to go wrong no matter which venue you choose, but you don’t want to miss sunset on the stunning rooftop bar with panoramic views of Camelback Mountain.

Downtown L.A. Proper

Envisioned by design maven Kelly Wearstler, this historic Broadway Corridor hotel was once a social club and YWCA. Now, it boasts unique offerings like the Pool Suite, with a 35-foot indoor pool, and the Basketball Court Suite with an indoor court that nods to the building’s sporting past. To fuel up after some fun, tuck into dishes from chef Suzanne Goin at Caldo Verde and rooftop oasis Cara Cara, or indulge in botanical-inspired cocktails at intimate lounge Dahlia.

Caesars Palace

Caesars Palace remains the iconic Las Vegas Strip resort, layering OG Vegas vibes with modern luxury, including the world’s first Nobu Hotel. Highlights include diverse dining options, Qua Baths & Spa, Garden of the Gods Pool Oasis, and extensive entertainment at The Colosseum. Opened in 1966, Caesars Palace continues to set the standard with celebrity chefs, premier

shopping, and top-notch gaming and nightlife. Where else can you see Adele or Garth Brooks, the best sushi in the desert, and have a world-class Singapore Sling in the Lobby Bar?

The Aster

The Aster in Hollywood’s Vinyl District combines a chic workspace, boutique hotel, and social hideaway. The 35-room adults-only hotel is an urban utopia. The rooms are some of the biggest bang for buck in Hollywood, with private balconies and spacious sitting areas. Guests have access to amenities like a restaurant, lounge, pool, and fitness center, and can partake in The Aster’s social club. With a rooftop restaurant and lounge with sweeping views of the Hollywood Hills, it’s the ideal retreat for industry creatives.

Lafayette Hotel & Club

CH Projects—known for its popular San Diego restaurants including Polite Provisions, Ironside Fish & Oyster, and Raised by Wolves—purchased the former Lafayette Hotel & Swim Club and gave it a not-so-accidentally-Wes-Anderson overhaul, complete with grand art deco adornments that nod to its bones, which date back to 1946. True to CHP form, food and drink are at the forefront, with multiple era-themed concepts, including a vintage bowling alley and a banger of a 50s diner. (You need to order the banana bread pudding French toast.) One could truly make a weekend of simply staying on property.

HISTORIC HOTELS

Americana Motor Hotel

Built in 1962, this kitschy motel designed by Andrew Alford is set in the world’s first Dark Sky City, and is within a short distance of the Grand Canyon and the Sunset Crater Volcano. The vibrant, retro roadside retreat even has “dive-in” movies, where guests can watch films from the pool, making it the perfect pit stop.

Hotel del Coronado

Over 130 years of history meets modern luxury at this National Historic Landmark, where a top-to-bottom $550 million renovation set to be completed in 2025 gives a fresh face to this treasure of a property, known for its immediately recognizable red turrets. Grab a beach cruiser and explore Coronado’s coastline, or opt for a surf lesson at the SoCal outpost of legendary surf pro Jamie O’Brien’s school, which operates out of the hotel.

The Queen Mary

Docked in Long Beach, California, the historic Queen Mary offers luxurious accommodations and attractions for guests looking for a grand throwback experience. Events like the Royal Sunday Brunch and onboard festivals add to the immersive experience. The storied ship provides a unique stay for travelers who want to follow in the footsteps of celebrities and historical figures. Perfect for history buffs and nautical enthusiasts.

High Country Motor Lodge

This motor lodge off Route 66 melds vintage style, contemporary design, and an adventurous spirit. Book in for a soak in the Nordic Spa, sure to relieve tired bodies after a long road trip. Afterwards, sip a craft cocktail by the firepits, or challenge your travel buddy to a round of pool or foosball in the game room.

Hotel Valley Ho

Hotel Valley Ho in Scottsdale blends midcentury modern design with contemporary luxury. Originally a celebrity hideaway, it boasts poppy rooms and suites, inventive dining at ZuZu, and seasonal treatments at VH Spa. Guests can relax at the OH Pool or explore nearby Old Town Scottsdale. With retro chic vibes and amenities like the Sky Line Rooftop and historic tours, Hotel Valley Ho is perfect for those seeking a stylish and nostalgic retreat.

“Grab a beach cruiser and explore Coronado’s coastline, or opt for a surf lesson at the SoCal outpost of legendary surf pro Jamie O’Brien’s school.”

Americana Motor Hotel

Hotel del Coronado

LUXURY LODGING

Nobu Ryokan Malibu

Nobu Ryokan Malibu is situated along the ultra-exclusive stretch of coastline called Billionaire’s Beach by locals. Each of the 16 luxurious suites at the oceanfront property seamlessly displays traditional Japanese minimalism with a touch of Californian flair. The adult-only retreat boasts a rich, natural aesthetic, allowing for some serious downtime with teak soaking tubs, indoor/outdoor fireplaces, patios, and timeless artwork.

Bishop’s Lodge

Organic adobe architecture nods to the heritage of this one-of-a-kind resort positioned on 317 acres bordering Santa Fe National Forest. Regardless of your definition of escape—whether it be exhilarating outdoor adventures, healing rituals at Stream Dance Spa, or tracing Georgia O’Keeffe’s footsteps through the Southwestern town the artist called home—you can unveil the magic of New Mexico here.

Rosewood Inn of the Anasazi

Set in the heart of downtown Santa Fe, Rosewood Inn of the Anasazi beckons guests to immerse themselves in the vibrant spirit of the Southwest. Discover 58 beautifully designed guest rooms blending Southwestern charm with modern luxury. Indulge in the flavors of Santa Fe at Anasazi Restaurant and Bar & Lounge, where the Silver Coin Margarita will quench your thirst after a day of gallery-hopping on Canyon Road or savoring treats at the Santa Fe Farmers’ Market.

Todos Santos Boutique Hotel

The hippie little surf town of Todos Santos has really come into its own, with the crowning jewel being a masterfully renovated historic estate originally constructed in 1890. The 10-key property has been preserved, still showcasing grand brick hallways with arches and fresco murals that narrate diverse tales of Todos Santos’ history.

MOLLIE Aspen

MOLLIE Aspen in Aspen is the latest, chicest addition to local lodging. The lobby is comfy organic modern, with natural hues, leathers, and textile art. The residential-style guest rooms continue the theme. Add a restaurant serving elevated mountain cuisine, an all-day cafe, and a rooftop spa pool with mountain views, and you’ve got a stylish Alpine retreat perfect for adventurous travelers who like their action served up with a side of style.

Post Ranch Inn

While many know Post Ranch for its world-class dining at Sierra Mar and breathtaking redwoods-inspired architecture, its sustainability initiatives are truly top-tier. The 100-acre property includes 90 protected acres that have become home to rare, endangered, or

threatened species, including the California condor. That commitment to the environment carries on to the organic design, with an emphasis on natural and sustainable materials and striking custom furniture made of reclaimed wood.

Alila

Ventana Big Sur

Big Sur’s redwood-studded coastline is synonymous with the California road trip, with this cozy property nestled in the forest being one of its most notable escapes. Unwind in the Insta-famous Japanese baths before indulging your inner haute hippie with activities like Reiki in the Redwoods or Cosmic Yoga, or tap into the area’s creative culture by booking an astro-photography course for an evening of celestial storytelling while capturing the night sky.

Craft House Inn

To call the Craft House Inn a bed and breakfast is to understate its experience. This charming house in Santa Barbara is exquisitely furnished, with each of its 5 rooms—two with full kitchens—featuring en suite bathrooms, luxury fixtures, tasteful decor, and the option of culinary add-ons such as breakfast services, excursion lunches, and on-site seven course meals. Think of it as your luxurious second home in SB.

Nobu Ryokan Malibu

2024 TRAVEL AWARDS

NATURE LOVERS LODGING

Nat Hab’s Alaska Bear Camp

Located in a remote and beautiful corner of Lake Clark National Park, this wildly unique camp provides exclusive access to observe coastal brown bears in their natural habitat. Guests stay in comfortable safari-style tents equipped with modern amenities, enjoying guided bearviewing excursions led by expert naturalists. The camp emphasizes sustainability and conservation, providing an unforgettable adventure for wildlife enthusiasts seeking an intimate encounter with Alaska’s most majestic residents.

Aspen Meadows

Designed by legendary Bauhaus architect Herbert Bayer, Aspen Meadows is a cultural haven in Aspen’s West End. Newly restored to its midcentury glory, it offers 98 suites, a restaurant with mountain views, and free guest access to the Bayer Center museum and its exhibitions celebrating Bauhaus design. In addition to providing ski shuttles and a serene retreat, it also hosts the Aspen Ideas Festival making it a perfect getaway for culture-loving adventurers.

Inn the Ground

A new wave of regenerative travel is taking hold in the Willamette Valley, with this design-forward, eco-conscious nine-room inn at the forefront. The hotel component works in tandem with their restaurant and sprawling sustainable permaculture project that includes multiple natural springs supporting grass-fed and -finished cattle, heritage-breed hogs, and pasture-raised laying hens. There’s also a massive garden growing heirloom

fruits and veg for the farm-fresh breakfasts, making for an experience that feeds the soul and the belly.

Outlook Inn

Outlook Inn on Orcas Island offers luxurious accommodations in an iconic Pacific Northwest vacation destination. With spacious rooms overlooking Fishing Bay it’s an idyllic oceanfront getaway. Guests enjoy locally inspired cuisine at New Leaf Café, easy access to shops, galleries, and outdoor adventures. For the ultimate experience, book the Water’s Edge Deluxe Suites

for stunning views and upscale amenities.

Harvest Hosts

Discover the charm of the West with this unique RV membership program that allows #vanlifers to park overnight at unique stays at over 5,000 locations across North America, including vineyards, farms, and quaint museums. Imagine waking up at a lavender farm in California, a Wyoming ranch, or a desert winery in Arizona, all while supporting small business owners along the way.

Nat Hab’s Alaska Bear Camp

Aspen Meadows

Ambiente Sedona

Designed to blend with its natural surroundings, the adults-only resort features floor-to-ceiling windows and rooftop decks on guest suites offering stunning Red Rock views. Guests enjoy courtesy transportation, dining at Forty1, poolside relaxation, and pampering at Velvet Spa. With hiking trail

access and dark-sky stargazing, Ambiente provides a harmonious and luxurious escape in Sedona’s breathtaking landscape.

The Sea Ranch Lodge

The iconic ‘60s utopian housing development situated on 53 acres of dramatic Sonoma coastline is home to the newly resorted and super stylish Sea Ranch Lodge. With guest rooms redesigned by Nicole Hollis, a dining room serving elevated coastal California cuisine, and a meadow with epic views of the sea, this architectural gem blends rustic elegance with modern comforts in a stunning natural setting. An essential Northern California architectural pilgrimage.

Trailborn Rocky Mountains

This year has seen a bevy of designforward boutique properties opening up within close proximity to National Parks and monuments, and Trailborn Estes Park is well worth the visit. Its flagship outpost in Colorado has access to snow-capped peaks, alpine lakes, and 300 miles of hiking trails. In addition to the restaurant, bar, and cafe, there are two retail markets offering a selection of curated local products and grab-and-go items, plus outdoor pools, patios, porches, and communal firepits, all with views of the surrounding Rockies.

Collective Vail

Rugged luxury makes this Rocky Mountain retreat stand out from the rest. Surrounded by 1,000 pristine acres of high desert landscape, guests get an authentic sense of the American

West while being just 20 minutes outside the resort town of Vail. Activities range from horseback riding and fly-fishing to simply relaxing while roasting s’mores underneath the clearest Colorado night skies.

Kenai Fjords Glacier Lodge

Reconnect with nature, dine finely, and relax in the sauna while immersed in Alaska’s breathtaking landscape at Kenai Fjords Glacier Lodge. Here you can access the stunning seacoast wilderness of Kenai Fjords National Park. Enjoy whale-watching, marine wildlife tours, and views of Pedersen Glacier from the lodge. Adventurers can hike and kayak, while the nearby Pedersen Lagoon Wildlife Sanctuary ensures unique wildlife encounters.

Lodge at Marconi

The Lodge at Marconi in West Marin is the latest high-end lodging on Tomales Bay. Recently renovated, the sprawling hillside compound feels like a summer camp for grownups with a lobby stocked with board games, views of the bay, local artisanal snacks, and natural wine. With hiking trails, stylish appointed rooms, multiple event spaces, and no televisions, the Lodge is the perfect place to unplug and unwind.

Sacred Rock Inn

Perched above the dramatic Mendocino Coast, the newly renovated and expanded Sacred Rock Inn in Elk, CA, offers luxury seaside accommodations in a charming compound comprising serene gardens, historic bungalows, and a Victorian mansion— all with breathtaking views of this stretch of sea that’s home to the gray whale migration route. Use this as your home base for exploring Anderson Valley wine country before returning to unwind at the Inn’s New Californian restaurant Greenwood.

El Capitan Hotel

El Capitan Hotel in Merced, CA, offers modern rooms and amenities in a historic turn-of-the-century property. Located on Main Street, it serves as a gateway to Yosemite and features dining options like Rainbird, Native Son,

Ambiente Sedona

The Sea Ranch Lodge

2024 TRAVEL AWARDS

and the open-air El Capitan Courtyard. Guests enjoy local attractions and outdoor activities, reflecting California’s Central Valley traditions. El Capitan combines modern comfort with historic charm, making it an ideal base for exploring the region.

Ofland Escalante

Formerly known as Yonder Escalante, Ofland Escalante, located in Southern Utah’s Grand Staircase-Escalante National Monument, is our kind of glamping experience. With mod tiny cabins, sleek Airstreams, deluxe cabins, plus an outdoor lodge, spa-quality bathhouses, a general store, food truck, pool, hot tub, and drive-in movie theater, it’s a mini outdoorsy utopia. Bonus: Guests can enjoy easy access to nearby national and state Parks.

Clayoquot Wilderness Lodge

Clayoquot Wilderness Lodge on Vancouver Island offers luxury in the remote Clayoquot Sound. Accessible only by seaplane or boat, it provides

an immersive experience in a UNESCO Biosphere Reserve. Guests enjoy personalized itineraries with activities like horseback riding, canyoning, and glacial plunging. The lodge features luxury tents, sustainable dining, and fine wines, offering a unique blend of adventure and relaxation in Canada’s pristine wilderness.

Limelight Ketchum

Limelight Ketchum in Idaho’s Wood River Valley offers 99 rooms and suites, plus 14 residences, near Sun Valley Resort. Guests enjoy winter sports, summer hiking, biking, and stargazing in America’s first Dark Sky Reserve. The hotel features seasonal programming, an adventure concierge, and bespoke experiences. Limelight Ketchum provides a perfect blend of outdoor adventure and luxurious comfort.

SCP Hilo Hotel

SCP Hilo Hotel on the Big Island of Hawaii is committed to sustainability and Hawaiian hospitality. With every stay

providing support for reforestation, at-risk youth, the Hawaii Wildlife Fund, and more, it’s a win-win for guests and locals. Amenities include complimentary bikes and paddleboards, plus the location allows for easy access to attractions like Rainbow Falls and Volcanoes National Park. An affordable, ecologically minded hotel for active travelers.

Snow Peak Campfield Long Beach

Located on Washington’s Long Beach Peninsula, Snow Peak Long Beach Campfield brings Japanese luxury camping to the Pacific Northwest. This first U.S. campground from Snow Peak offers 56 tent sites, Jyubako Suites by architect Kengo Kuma, and a Japanese Ofuro spa. With a focus on sustainability, the camp restores wetlands and hosts community events like Takibi Time by the campfire. Explore coastal hikes and watersports or unwind in nature—a perfect retreat for adventure and tranquility seekers alike.

Ofland Escalante

WINE COUNTRY ESCAPES

Banyan Tree Veya

It’s been a while since Valle de Guadalupe has celebrated an opening of this gravitas. The expansive 16-acre villa-only property levels up this already white-hot wine region in Northern Baja with rooms outfitted with private plunge pools, plus seven

standout culinary outlets, a botanical garden, and the hotel’s own Grenache-focussed Pictograma Winery.

Dawn Ranch

The recently renovated 22-acre Dawn Ranch in Guerneville, California, offers a dreamy getaway in the woods, with its cozy cabins, glamping tents, and access to the Russian River. Extensive programming includes scent-making

classes, guided foraging, and treatments at The Spa at Dawn Ranch. The Lodge at Dawn Ranch, led by Chef Fernando Trocca, serves a vegetableforward menu with craft cocktails. Amenities like Fender guitars and Swarovski binoculars make for a delightful rustic luxe reset.

MacArthur Place

MacArthur Place Hotel and Spa is set

Banyan Tree Veya

Dawn Ranch

MacArthur Place

on a lush six-acre property right in the heart of the town of Sonoma. With multiple pools, outdoor showers, a renovated spa, and three restaurants and bars celebrating local ingredients, serving craft cocktails, and pouring regional wines, it combines the best of the city and the surrounding wine country. Add the hotel’s acclaimed art collection and artist-in-residence program and a stay here adds up to a vibrant cultural and culinary experience.

Huttopia Wine Country

There’s shortage of slick, luxury hotels in wine country, which is what makes a quirky glamping option like Huttopia Wine Country stand out from the pack. Perched amidst vineyard hills with panoramic views, it offers 63 fully solar-powered wood and canvas tents. Enjoy familyfriendly amenities like electric mountain bike rentals, a solar-heated pool, and games like ping-pong and pétanque. Located near Clear Lake and Napa Valley, it’s an off-the-grid haven perfect for nature lovers and wine enthusiasts alike.

Poetry Inn

Live like a Napa Valley wine baron at this house on a hill offering privacy and serenity in the Stags Leap District. Accessible only to guests, the resort features suites tricked out with fireplaces, soaking tubs, and balconies with epic valley views. Poetry Inn provides a tranquil retreat with access to sister property Cliff Lede Vineyards’ tasting room and its Backstage Tasting Lounge, which showcase local art and rare rock and roll memorabilia.

The Inn at Mattei’s Tavern

The latest thing in luxury lodging in the Santa Ynez Valley, The Inn at Mattei’s Tavern in Los Olivos, CA, blends modern farmhouse design with luxe ranch style. Formerly a stagecoach stop, the property boasts well-curated rooms with fireplaces, firepits, and offers activities like winemaker experiences, knife-making, and chef-led dinners. The original historic structure retains that throwback stagecoach vibe with rustic furnishings and multiple fireplaces, albeit now with an exceptional restaurant and craft cocktail bar. An elevated ranch retreat.

Stables Inn

This Paso Robles property captures the rustic charm of the Central Coast’s most fantastic wine regions with its quirky indie spirit and down-home hospitality. Each of the 19 stylish rooms are uniquely designed with a nod to the area’s equestrian heritage. Guests enjoy amenities like plush bedding, local artisan touches, and a central location perfect for exploring nearby wineries and downtown Paso.

Harmon Guest House

Located in downtown Healdsburg, Harmon Guest House embodies the eco-chic charm that draws visitors year after year to the heart of Sonoma’s wine country. Its 39 rooms, including six suites, are nestled in intimate pods for a private getaway vibe. Each room features balconies or patios with views of the bustling main street, tranquil garden courtyards, or the serene pool and creek park. Don’t miss the rooftop lounge for elevated bites and craft cocktails worthy of the region’s excellent food scene, as well as panoramic vistas of Fitch Mountain and the Sonoma Hills.

RAD RANCHES

Reid Creek Lodge at Wagonhound

Housed on the 300,000 acres of Wagonhound Land & Livestock, Reid Creek Lodge distinguishes itself from a traditional dude ranch in that it’s a guest operation on a commercial cattle ranch. Each day at the well-appointed Rocky Mountain ranch stay opens up a new element of discovery, from fly-fishing in alpine lakes to skeet shooting and riding wildflower-strewn trails on the property’s champion quarter horses.

The Resort at Paws Up

Luxury meets Wild West adventure on a sprawling 37,000-acre ranch in Greenough, Montana. The resort was one of the pioneers of the glamping movement, but there are other categories on offer too, from Wilderness Estates to Big Timber Homes, each with cozy fireplaces and expansive decks. The activities are endless at this Rocky Mountain playground; try your hand at horseback riding, fly-fishing, kayaking, mountain biking, and even cattle wrangling.

Magee Homestead

Surrounded by 7,000 acres, Magee Homestead in Wyoming’s high mountain desert offers a one-stop luxurious Western experience. This adults-only retreat features nine restored cabins, a private lodge, spa, and farm-to-fork dining. Horseback riding, fly-fishing, yoga, and ATV rides are all on offer. Combine this with supreme privacy and the stunning natural setting, and it’s a peerless dude ranch experience.

Reid Creek Lodge at Wagonhound

2024 TRAVEL AWARDS

Eat & Drink WHERE TO RESTAURANTS

Valle

In Oceanside, California, Chef Roberto Alcocer prepares intricate seasonal tasting menus inspired by Mexico’s Valle de Guadalupe. Tinged by the smoke of open fire and charcoal, the dishes are paired with northern Mexican wines and feature sustainably sourced ingredients plated on custom-made ceramics. It’s the sole Michelin-starred Mexican restaurant in Southern California and worthy of all the accolades.

sap sua

First-generation Vietnamese American husbandand-wife team Ni and Anna Nguyen started sap sua as a pop-up, and they recently opened the brickand-mortar location in Denver’s East Colfax neighborhood. Their modern take on Vietnamese classics are inspired by their family recipes, including craveworthy bap cai luoc (charred cabbage with anchovy breadcrumbs and egg yolk) that was inspired by

meals that Ni’s mom would make after work.

La Baleine Café

This Homer, Alaska, breakfast and lunch spot overlooking Kachemak Bay serves elevated cafe classics such as breakfast burritos and eggs Benedict (albeit made with locally sourced produce and executed with perfect technique) alongside dishes that express the breadth and excellence of local seafood. Think housemade ramen enriched with seasonal fish and an open-face Alaska crab melt. A Homer must-visit.

Caruso’s

Winner of both a Michelin star and a Michelin green star for sustainability, the signature seaside restaurant at the opulent Rosewood Miramar Beach features mindfully sourced seafood

exactingly prepared. Influenced by chef Massimo Falsini’s Italian heritage and built on the bounty of local ranches, farms, and waters, the menu is a celebratory expression of Central Coast cuisine.

BATA

With a wood-fired hearth at the center of the kitchen, Chef Tyler Fenton’s BATA in Tucson is the kind of elemental restaurant every city deserves. With a 400-mile sourcing rule, the restaurant uses micro-seasonal produce and local meats, with every dish containing an element that has been grilled, seared, smoked, charred, or cooked in the coals to create a new, fire-first Sonoran cuisine.

The Harbor House Inn

This 20-seat restaurant overlooking the sweeping Mendocino coastline

humble

Valle

Carmel-by-the-Sea

Many know Carmel for the breathtaking 17-Mile Drive, which winds through a magnificent California coastline, and for being the location of the annual PGA Tour at Pebble Beach, but the dining scene is worth planning a visit for yearround. This small town has a whopping 60 restaurants within walking distance from each other, and in between, you’ll find locally owned wine-tasting rooms that highlight the best of Monterey County’s wineries.

emphasizes hyper-local ingredients sourced from the property’s own farm, with a lens focused on making the most of the ocean’s bounty, particularly the harvesting of seaweed for items like nori broth and seaweed ice cream, as well as innovative zero-proof pairings like the ”Seaweed Chardonnay,” which utilizes local sea vegetables and botanicals to match the menu.

Aphotic

At this Michelin Star- and Green Star-awarded restaurant, Chef Peter Hemsley and his team source exclusively from local aquaculture practitioners, relish elevating underutilized fish, and are forging a new way in West Coast seafood cookery in a stunning, broodingly elegant space. The 11-course tasting menu, inspired by Bay Area seasonality, pairs perfectly with the in-house distilled spirits program. To book here is to taste the future of sustainable fine dining.

Arden Waikiki

Helmed by husband-and-wife Chefs Makoto Ono and Amanda Cheng and nestled at the foot of Diamond Head crater, this welcoming restaurant—all warm teak, lush plantings, and woven fixtures—celebrates island produce, meats, and aquaculture in dishes like Maui venison tartare, Kauai prawn toast, and a romaine salad with macadamia nut tofu dressing. A culinary refuge in bustling Waikiki.

Loquita

Located in Santa Barbara’s Funk Zone, Loquita has been a mainstay for many years. The restaurant serves up Spanish cuisine that’s fitting of the region’s mission history, including wood-fired tapas and paellas made with the area’s freshest catch,

Aphotic

Arden Waikiki

Loquita

Chez Noir

2024 TRAVEL AWARDS

with Mediterranean wines and vermouths to match.

ōkta

At his restaurant inside the Tributary Hotel, chef-partner Matthew Lightner shares the bounty of the property’s regenerative farm in his innovative menus and incredible in-room breakfast service. The ever-evolving dishes put the Willamette Valley terroir at center stage. Each beautifully composed element on the plate is painfully considered, from the pickled items conjured up in the fermentation lab down to the locally made earthenware.

Alma Fonda Fina

Born and raised in Guadalajara, chef Johnny Curiel is showcasing ancient cooking traditions at his eight-seat Chef’s Counter in Denver’s LoHi neighborhood. Diners swoon over his take on dishes like Frijoles Puercos, a homage to his mother’s cherished recipe made with chorizo rojo, house-made chile de arbol salsa verde on sourdough flour tortillas topped with queso fresco.

Safta

Located at Denver’s The Source Hotel and led by two-time James Beard Award-winning Chef Alon Shaya, Safta, named after the Hebrew word for “grandmother,” features Israeli recipes inspired by Shaya’s own safta. The modern Israeli menu includes exactingly prepared wood-fired pita, silky hummus with seasonal toppings like foraged mushrooms or lamb ragu, and a festive Israeli brunch with dishes like shakshouka and smoked salmon.

Manta

Legendary Mexican chef Enrique Olvera’s Manta at The Cape remains one of Baja’s best restaurants. Expect tortillas made in-house from heirloom corn masa, aguachiles and ceviches, grilled seafood, and other preparations that take inspiration from Peru, Japan, Mexico, and beyond. Sit on the oceanside terrace, pick a sotol or mezcal from the world-class agave spirits list, and enjoy world-class modern Mexican food by the roiling surf of Cabo San Lucas.

ōkta

Alma Fonda Fina

Bar Gemini

Botanist

SUPERIOR SIPS

Bar Gemini

This natural wine bar in San Francisco’s Mission is the sort of spot we wish every neighborhood had: great interior design, comfy booths great for sipping and chatting, tons of tinned fish and other salty wine-friendly snacks, killer grilled cheese for when you get really hungry, and groovy tunes on the sound system. A zeitgeisty spot for tasting what’s new and natural in the world of wine.

Botanist

Located in Vancouver’s Fairmont Pacific Rim, Botanist is a hybrid cocktail lab and culinary theater focused on all that is botanical and seasonal in the Pacific Northwest. Here, Executive Chef Hector Laguna and Creative Beverage Director Grant Sceney craft dishes and drinks using pine, yuzu, and candy cap mushrooms to inspire whimsy and delight in diners. Recognized by the Canada’s 100 Best Restaurants and North America’s 50 Best Bars, Botanist is a celebration of local biodiversity and sustainability.

Hitching Post 2

Fans from the cult classic Sideways will recognize this famed pinot purveyor, which also serves up some of the best Santa Mariastyle BBQ in the region. Grab a glass of Cork Dancer Pinot, a whole grilled artichoke and a cut of the Valley’s finest and enjoy the view. A can’t-miss Santa Ynez Valley institution.

Bivouac Ciderworks Adventure Lodge & General Store

This women-powered cidery and taproom in San Diego’s North Park neighborhood draws design inspiration from the great outdoors and includes an area selling provisions, adventure gear, espresso drinks, pastries, and chef-driven “grab ‘n stay” foods. After taking in a cider tasting led by one of the in-house “pommeliers,” which includes their proprietary selections, as well as other apple-based bevies from around the globe, peruse the general store’s collection of original commissioned artworks by women artists.

Genoa Bar and Saloon

Nestled in historic Carson Valley, the Genoa Bar and Saloon opened in 1853 and is Nevada’s oldest bar. Here visitors can enjoy drinks where Mark Twain and John Wayne once did, surrounded by original pioneer paintings and a circa-1840s diamond dust mirror. This iconic saloon, rich in history, remains a favorite for history buffs and beverage enthusiasts alike and is a rare slice of the disappearing old West.

MARKETS AND BAKERIES

Bob’s Well Bread Bakery

A hub of the SYV, Bob’s bakes up the valley’s best boules each morning for their indoor-outdoor cafes and now has two locations serving the area—the original in Los Alamos and a second in Ballard.

Sawmill Market

Albuquerque, New Mexico’s first artisanal food hall has quickly become a local favorite, and a must-visit for foodfocused travelers. Located in a former lumber warehouse, it features over 25 merchants, including local farmers, artisans, and culinary experiences. With ample outdoor space and event areas, the market showcases New Mexico’s diverse cultures and traditions.

Manresa Bread

Avery Ruzicka gained a cult following for her baked goods project at Manresa restaurant, eventually seeing it rise to a fullscale enterprise. Ruzicka mills most of the heirloom grains in house and uses

natural fermentation processes in the rotating selection of sourdough loaves and pastries. For those looking to bring the flavors home, try the cinnamon roll baking kit, which includes all the dry ingredients and tools to make the ooeygooeist buns around.

Dodo Bird Donuts

Located in La Jolla, this vibrant, tropicalthemed cafe is much more than the name denotes. Beyond the daily fresh and seasonal donuts, there’s a menu that boasts everything from rare teas and adaptogenic drinks to bone broth and breakfast sandos.

China Live

This 30,000-square-foot culinary and cultural destination in San Francisco is an exuberant celebration of Chinese gastronomy. As much retail emporium as over-the-top food hall, the destination boasts a restaurant, Oolong Café, an extensive retail market, and Eight Tables by George Chen. Feast on Singapore Chicken Wings and Peking Duck Fat Popcorn and get cultured in one of the world’s greatest cuisines.

Bob’s Well Bread Bakery

Go WHERE TO

NATURE EXPERIENCES

Tucson, Arizona

This cultural and wellness hub in the heart of the Sonoran Desert is famed for its saguaro cacti, but visitors might not know it’s also recognized as a UNESCO City of Gastronomy, thanks to its culinary scene that is a vibrant blend of Mexican and Native American traditions. Outdoor enthusiasts can explore Saguaro National Park, hike desert trails, and enjoy dark-sky stargazing. The city also boasts vibrant arts, historic sites, and the renowned Arizona-Sonora Desert Museum, hitting that perfect balance of natural beauty and cultural richness.

Catalina Island

Rife with natural beauty and rich history, Catalina Island still feels like one of SoCal’s best-kept secrets. Whether you’re exploring via scuba, glass bottom boat, or zipline, the island is sure to surprise and delight. Though it’s always been a place that’s refreshingly stood still, there are new happenings of note: Visitors can now explore El Rancho Escondido,

the Wrigley family’s historic Arabian horse ranch built in 1930, which now grows award-winning grapes for Rusack Vineyards.

Breckenridge, Colorado

Formerly a mining town, this timeless mountain destination draws hikers, cyclists, and snow sport enthusiasts year-round with its seemingly endless array of activities, from world-class skiing and dogsledding to whitewater rafting and fly-fishing. Proving the outdoors is for everyone, Breckenridge is home to one of the world’s only wheelchair-accessible ropes courses at the Breckenridge Outdoor Education Center, which this year expanded two of the major trails to be wheelchairaccessible as well.

Anchorage, Alaska

Anchorage is synonymous with adventure, with ways to access Alaska’s majestic landscapes for every level of traveler from extreme explorers to

first-time glampers. Just 40 minutes south you’ll find the Alyeska Resort’s sprawling Nordic spa surrounded by nature. The same distance north, you’ll find BlueWater BaseCamp, a new collection of cozy micro cabins with access to a glacier-fed lake for kayaking or hiking. And the city itself boasts fresh boutique accommodations at Aviator Hotel Anchorage, offering views of Anchorage’s northernmost waterway, Knik Arm.

REI Adventures: Olympic National Park & Olympic Peninsula

There’s no better outfitter with which to vist one of the country’s most loved National Parks than REI. Hike, kayak, and bike your way through stunning scenery, bucolic oceanside villages, and familyrun farms without having to worry about mapping your own course. After a day traversing old-growth forests near Mount Olympus or the brooding sea stack-lined shores of the Pacific, rest your head in one of the lodges for a restful slumber.

Tucson, Arizona

“R ife with natural beauty and rich history, Catalina Island still feels like one of SoCal’s best-kept secrets.”

Catalina Island

Breckenridge, Colorado

Anchorage, Alaska

2024 TRAVEL AWARDS

“W ith nearly 50 wineries offering award-winning wines, panoramic views, more than 20 al fresco dining options, and live music, it’s a wine lover’s paradise.”

WINE COUNTRY ESCAPES

Temecula Valley

Temecula Valley, Southern California’s Wine Country, is known for its welcoming spirit and its quality wines. With nearly 50 wineries, panoramic views, al fresco dining, and live music, it’s a laid-back paradise for people seeking a vibrant, unpretentious wine country experience. Adventure awaits with hiking, biking, hot air balloon rides, horseback riding, and more. Nearby Old Town Temecula offers historic charm, quaint shops, and cultural experiences. Special events like the Temecula Valley Balloon & Wine Festival make it a year-round destination, blending rustic charm with modern amenities.

San Luis Obispo County

Midway between San Francisco and Los Angeles, SLO contains all the quintessential California hallmarks— picturesque beaches, rolling vineyards, fields of wildflowers, and plenty of small-town charm. It’s safe to

say your camera roll will be loaded with gems from cultural attractions like the Sensorio Field of Light and Hearst Castle. Plus, did someone say sand dunes? Wine country has never been so diverse and entertaining.

McMinnville, Oregon

McMinnville is at the heart of one of the Pacific Northwest’s most notable wine regions. And while the Willamette Valley pinot noir undoubtedly draws visitors (and winemakers) from far and wide, it’s far from the only thing on the menu. Think unrivaled farm-to-table cuisine, lush landscapes, and a quirky, down-home vibe that is reminiscent of the nearby city of Portland.

The Township of Santa Ynez

The Santa Ynez Valley perfectly balances Wild West charm with modern sophistication. With period-style facades and hitching posts, and streets lined

with shops, galleries, tasting rooms, and museums, visitors can partake in ranchy and rad by turns. With wineries like Sunstone and Gainey Vineyards, diverse restaurants and lodging, and the Santa Ynez Valley Historical Society Museum, it’s the ideal base to explore the surrounding Central Coast wine country.

Healdsburg

Surrounded by the storied wine growing regions of the Russian River, Dry Creek, and Alexander Valleys, Healdsburg is the perfect home base for exploring all that’s vinous in Sonoma. With a leafy historic plaza, 40 tasting rooms, Michelin-starred restaurants, boutique hotels, small town-vibes, and the Healdsburg Wine & Food Experience and Jazz Festival rounding out its cultural offerings, it’s a wine and food lover’s favorite that sets the high bar for wine country charm.

Temecula Valley

DESTINATIONS

Goleta

Known for being Santa Barbara’s more laid-back neighbor, Goleta is a stop not only for the annual monarch butterflies migration, but for food enthusiasts as well. The rich land was home to California’s commercial lemon trade in the 1800s, and today many homespun local breweries, wineries, restaurants, and farms like Good Land Organics have set up shop, making it a muststop along the iconic 101.

North Lake Tahoe

North Lake Tahoe, with its granite mountains and crystalblue waters, offers year-round beauty and activities and remains a bucket list vacation experience. With 12 unique towns ringing the largest Alpine lake in North America, rustic lodges, luxury resorts, lakeside restaurants, and wellness retreats, it offers diverse experiences and accommodations—and that’s before you factor in the world-class skiing and boating. For nature, adventure, and relaxation, it’s one of the wonders of the West.

Marina del Rey

The Westside of Los Angeles is known for being a haven for outdoor enthusiasts, with the Marina being the hub of it all. Just four miles from LAX, this charming maritime enclave is home to some 5,000 boats, making it the largest man-made small craft harbor in North America. But it’s also a hub for the local active community, making it a great spot for travelers to dive into biking, kayaking, and even stand-up paddleboard yoga.

Children’s Fairyland

Children’s Fairyland in Oakland is a delightfully whimsical 10-acre park nestled on the shores of Lake Merritt, offering 60 storybook sets, live performances, kid-sized rides, and friendly animals. Open since 1950, it’s one of

the major inspirations for Walt Disney’s Disneyland. In 2025, the park will celebrate its 75th anniversary with new exhibits reflecting Oakland’s ethnic diversity. By far one of California’s most nostalgic and enchanting destinations for families.

Goleta

North Lake Tahoe

Do WHAT TO

SELF CARE STAYS

Den Mother

This bohemian in Venice is so much more than a day spa. Though the space does have a cedar sauna, cold plunge, rainforest shower, and outdoor cafe, their practitioners are schooled in various modalities, including Japanese acupuncture, Ayurvedic bodywork, functional medicine, and neuromuscular testing, offering a best-in-class experience.

Dr. Wilkinson’s Backyard Resort & Mineral Springs

Retro style meets relaxation at this newly renovated old-school wellness retreat in Calistoga. Think restorative mud bath and spa treatments and healing mineral pool soaks. And the chic midcentury-inspired guestrooms are the perfect place to nap before you treat and repeat.

Halehouse Spa at Stanly Ranch

This seven-structure facility, perched on top of a hill at the luxury wine country resort Stanly Ranch, is a welcome evolution of the wine country wellness experience. With a combination of performance-oriented treatments and programming focused on fitness, wellness, and recovery in a high-design setting.

Dr. Wilkinson’s Backyard Resort & Mineral Springs

Den Mother

2024 TRAVEL AWARDS

ADVENTURES AND EXPLORATIONS

Grand Canyon West

When it comes to tourist destinations that actually live up to the hype, the Grand Canyon is at the top of the list. Spanning over 1,900 square miles, this geological phenomenon intersected by the Colorado River is a must-see in the desert Southwest. And its most spectacular region is located at Grand Canyon West outside Peach Springs, Arizona, just a two-hour drive from Las Vegas, making it an exceptionally accessible destination. With magnificent landscapes, multiple ways of accessing its grandeur, and a rich Indigenous history, it’s the ideal road trip for both the adventurous and culturally curious.

Aquarium of the Pacific

This Long Beach marine museum has been a mainstay in the conservation community for over 25 years, working to prevent the extinction of species including sea turtles, sea otters, and mountain yellow-legged frogs. It has recently remodeled its Southern California and Baja Gallery, which features exhibits modeled after underwater habitats on nearby Catalina Island, the sea grass meadows of Orange County, and artificial reefs off the SoCal Coast. Interactive programming ranges from tide pools where kids can touch sea anemones, seastars, bat rays, and horseshoe crabs to daylong whale-watching excursions. It’s a must-stop for travelers visiting the port city.

Great Basin Astronomy Festival

Taking place early September every year, the festival is a stargazer’s dream. Over three days, visitors can enjoy the astrally friendly location (one of the network of Designated International Dark Sky Parks), take astrophotography workshops, learn about astrophysics, and, of course, gaze up out at the universe through telescopes set up at the Astronomy Amphitheater.

Oxnard Taco Trail

The charming coastal town of Oxnard, California, is home to over 40 taquerias, restaurants, and taco trucks serving the Southern California specialty—and offers traveling foodies a delightful double dip of beachy bliss and culinary exploration. Download the mobile pass and track your progress as you eat your way from el pastor to carnitas to shrimp tacos with a side of sun and sea.

Europa Village

Inspired by the great wine-growing countries of Europe and set on 45 acres in Temecula’s bucolic wine country, this culinary and cultural complex combines restaurants, wineries, tasting rooms, retail shops, and luxury lodging into a transporting travel experience that can be your one-stop vinous vacation.

High Desert Museum

For the long view of Oregon’s boomtown Bend and its surrounding high desert environment, this 135-acre

campus houses galleries, exhibitions and wildlife habitats, and is crisscrossed with interpretive paths that allow visitors to immerse themselves in the area’s history, cultures, and nature. A must-stop for visitors and families who want to enrich their experience of the region.

San Diego Botanic Garden

Few gardens match the sheer botanic bliss of this 37-acre urban oasis dedicated to conservation and education. With a mission to address environmental and cultural challenges related to plant sciences, the garden also offers visitors an impressively diverse set of experiences, including the largest

collection of bamboo in North America, a rainforest garden, and a South Africa Garden. Beautiful and inspiring.

The Ventura County Coast

North of Los Angeles and South of Santa Barbara, this is the real deal Pacific Coast where insiders know they can get a true taste of the Southern California beach life. The beaches are a best-kept secret—from bonfirefriendly Cabrillo Beach to the OG Ventura City Beach to the wide sandy Oxnard beach—the towns embody the laid-back Cali lifestyle, and the bird-watching, hiking, and kayaking riches of the Channel Islands are just a boat ride away.

Aquarium of the Pacific Grand Canyon West

Get There HOW TO

AdventureSmith Explorations

Embark on an expedition with AdventureSmith Explorations, where you’ll discover the comforts of a small cruise ship combined with thrilling activities like kayaking at sea and hiking ashore. Explore remote locations by day and set sail overnight, anchoring to marvel at shoreline sunrises across bucket-list destinations from Baja California to Alaska and even Antarctica. Trust AdventureSmith for all-inclusive, expert-guided, and sustainable experiences that promise an unparalleled voyage.

Aero

Aero maintains peak hospitality at every stage of your flight. The premier jet service is book-by-theseat, so you can indulge in high-end travel without chartering a jet or paying membership fees. Access a private Van Nuys Airport lounge and expedited boarding and check-in, complete with a concierge team. On-flight, luxuriate in an open bar and highend amenities while snacking on Erewhon goods and sitting in hand-stitched Italian leather seats. This flight will feel like vacation.

SLO Safe Ride

The last thing you want to do on a special day in the wine country around San Luis Obispo is worry about transportation. SLO Safe Ride infuses luxury into your ground transportation needs for the most comfortable and reliable of rides, wherever you’re going—weddings, wine tours, luxury charters, corporate events, and more.

Off the Beaten Path

Travel and connect with the soul of a destination. High-end travel company

Off the Beaten Path shares carefully curated guides and local ambassadors to help immerse you into the community with extraordinary experiences in national parks, out West, and even international options. With OBP, every path leads to an authentic adventure.

Columbia Area Transit

From the geological wonderland of the Columbia River Gorge to the snowy slopes of Mt. Hood, the Columbia Area Transit systems provide dependable, car-free transportation.

CAT is eco-friendly and poised to connect you with the essential amenities and picturesque scenery as you travel the region. With CAT, transportation becomes part of your unforgettable journey.

Carlsbad Good Ride Program

Discovering coastal California’s inviting shores in Carlsbad has never been easier. Partnered with sustainable ondemand electric car service Circuit, Carlsbad Good Ride offers free transit from lodging to Carlsbad’s top attractions via the Circuit app. Enjoy dining, shopping, and exploring while Good Ride handles the driving. Savor the paradise of Carlsbad, stress-free.

Aero

AdventureSmith Explorations

Explore Egypt

With the world’s most renowned archaeologists

Dr. Mostafa Waziri

One of Egypt’s Heads of Antiquities

No one can tour Egypt like this –except for you, when you come and join us!

Dr. Zahi Hawass

World’s Most Famous Archaeologist

Dr. Khaled El-Enany

Egypt’s First Minister of Tourism & Antiquities

Enjoy exclusive VIP access to Egypt’s greatest wonders

VIP tour of the Grand Egyptian Museum, the largest archaeological museum in the world

Private visits to the Giza Pyramids and Luxor Temple for a crowd-free experience

A chance to stand between the paws of the Great Sphinx instead of seeing it from a distance

Private entry to the Great Pyramid of Khufu, with a visit to chambers closed to the public

Private entry to the Valley of the Kings and King Tut’s Tomb

Tours of active excavation sites, including the newly discovered Lost Golden City

Special access to Taposiris Magna Temple, the likely long-lost resting place of Cleopatra

And many more once-in-a-lifetime experiences!

START YOUR EXTRAORDINARY TOUR OF EGYPT TODAY

www.ArchaeologicalPaths.comcontact@archaeologicalpaths.com917-724-2772

Travel in true royal style – stay in historic hotels, sail on a luxury Nile cruiser and savor the finest cuisine.

Insider

SOUTHERN CALIFORNIA

Rae Rockwell is an interior designer breathing new life into boutique hotels, restaurants, and short-term rentals throughout California. Her eclectic work reflects a lifetime of world travel, which eventually led her to settle down in the High Desert. Here, she shares her favorite makers and creatives in the Mojave communities near Joshua Tree National Park—a sundrenched region that’s undoubtedly one of SoCal’s most beloved weekend destinations during the winter months.

STAY

This month:

High Desert, CA

The insider: Rae Rockwell, Owner, Rae Rockwell Studio

One of my short-term rental projects Flamingo Social Club has stunning views that you can enjoy from its cheekily named dock, where you’ll find rowboats in the sand that match the sunset. For larger groups, check out Looking Glass, with plenty of hang spaces, a great location, and a pool.

EAT

The Copper Room is the perfect retro vibe for cocktails, dinner, live music, and brunch. We had our engagement party here! Order the spinach and artichoke dip, goddess salad, and the jet pilot cocktail. La Copine in Flamingo Heights has been a destination for years, serving up some of the best food in the desert that’s on-par with trendy restaurants in the city.

Seasonal diversions and secret travel tips from local experts.

Try the fried eggplant with tomato chutney and the shrimp roll. For a low-key evening, grab a spicy bee boy pizza and a glass of wine with the locals at Giant Rock Meeting Room They have a great patio and often host live music. And The Dez has a great selection of sandwiches, cold salads, and treats for an on-the-go order.

DRINK

I’m a bit of a coffee snob,

and I’ll only go to Más o Menos. It’s a great spot to work from during the day, and at night, it hosts food pop-ups and live music to enjoy while sipping on their excellent mezcal cocktails. You’ll feel like you’re transported to a bar in Brooklyn at The Tiny Pony Tavern . Grab the loaded yuca fries or shrimp and grits, play some pool, and hit the photo booth until the wee hours. If you’re wanting to

put those cowboy boots to use, hit The Red Dog Saloon in Pioneertown, where you’ll find live music, DJ sets, and honky-tonk.

DO

If you’d like to channel the creative energy of the desert and make something of your own, book private lessons for wheel-throwing or hand-building ceramics at ZZIEE Ceramics The Integratron is a truly unique experience where

The Integratron

Soukie Modern

you’ll lie in a historical dome for a powerful live sound bath performance of quartz crystal singing bowls that promotes relaxation and healing. For a little self-care, book a facial at Methods & Rituals , who also does house calls. Obviously, the Joshua Tree National Park is a must when visiting! My favorite areas are Hidden Valley and the Cholla Cactus Garden

If it’s too hot or you’re not one for hiking, at least go for a drive during golden hour. Start at the park’s entrance and pop out in 29 Palms to grab dinner at Kitchen in the Desert and drinks at Out There Bar. And subscribe to the local newsletter, Pioneertown Gazette, that rounds up exhibits, performances, and events—perfect for planning your visit.

SHOP

Mojave Flea Trading Post is a marketplace of local makers and merchants, filled with vintage

clothing, homewares, desert souvenirs, local art, and even Japanese office supplies. If you’re looking for perfectly curated vintage clothing and accessories for a dusty disco party, The End has you covered. You can’t visit the High Desert and not hit up Mane Street in Pioneertown . It’s an old Western movie set turned into little shops. My favorites are Soukie Modern , a very well-curated boutique with apparel, books, gifts, and their Moroccan rugs, and Xēba Botánica for plant-based beauty products. On the weekends in downtown Joshua Tree, you’ll find the Farmers Market and the marketplace with local vendors at JT Trading Post If you need to stock up for the weekend, check out All Roads Desert Market , Desierto Alto, and Joshua Tree Bottle Shop for specialty liquor, wine, snacks, cooking ingredients, and gifts.

The Red Dog Saloon

Xēba Botánica

The End

HAWAII

Born and raised as an avid surfer on the North Shore of Oahu, Tina Cohen O’Brien and her sister Sally practically lived in swimwear. The duo launched Aokai—whose name is a portmanteau of “ao” meaning blue in Japanese and “kai” meaning ocean in Hawaiian—as a representation of growing up half Japanese on the shores of the islands. O’Brien took a moment between designing, modeling, and shooting to share her favorite spots to visit while visiting Oahu’s North Shore, worldrenowned for its big waves and laid-back lifestyle.

EAT

This month: North Shore, Oahu

The insider: Tina Cohen O’Brien, Co-founder and Co-owner, Aokai Swim

For something casual and easy, Pupukea Grill is every local’s go-to. Owned and operated by two sisters, it’s located across from the famous snorkeling beach Shark’s Cove, which has plenty of parking. The Hawaiian bowl and poke bowl are favorites. For something sweet, head to Matsumoto Shave Ice. Since 1951, this shave ice spot has offered the perfect aftersurf delight. The syrups are made daily by owner Stanley Matsumoto, who lives across the street from the popular shop. Always add ice cream in the center! For a feelgood lunch, order the ahi sandwich or açaí bowl at

Nalu Health Bar & Cafe

And at Banzai Sushi Bar, executive chef Hide Takahashi from Tokyo makes the perfect White Dragon and Hamachi Ponzu rolls.

DRINK

Head over to Coffee Gallery Hawaii for the best coffee. I get an oat milk cappuccino, but if you like sweet drinks, the mocha freeze made with coffee and ice cream, topped with whipped cream will blow your mind. At Sunset bar at The Ritz-Carlton O’ahu, Turtle Bay, you can watch the surfers a

few feet away while the sun sets with a cocktail in hand. I get the chichi piña colada, but they’re known for their mai tais. There’s nothing like it!

DO

Book in for a surf lesson at Jamie O’Brien Surf Experience at The RitzCarlton . Jamie O’Brien, who admittedly is my husband, is a well-known big-wave surfer in our community, and all of our employees are certified in first aid, lifeguarding, and CPR. While the waves are big during the winter

swells, Waimea Bay has beautiful waters for swimming in the summer. Banzai Pipeline is known as one of the gnarliest waves on the planet. With many famous, professional, and expert surfers out in the water, it is great to watch in the winter. Always be sure to ask a lifeguard before entering the water. For something on land, the Ehukai Pillbox hike is not too long and easy to find. It’s a great place to get a photo of yourself looking over the North Shore coastline.

Nalu Health Bar & Cafe

Sunset

SOUTHERN CALI FORNIA

A trip to Temecula wouldn’t be complete without a meal at the buzzy restaurant The Goat & Vine, where locals and visitors come in droves for wood-fired pizza, sandwiches, and salads, plus an excellent selection of wines. Chef and owner Alicia Trevithick is a de facto expert on the region, and she shares her tips on the spots to hit on your next adventure to this corner of Southwest Riverside County wine country.

EAT

In Old Town, if I’m looking for a pistachio latte and perfect croissant, I head to Le Coffee Shop. For a farm-to-table lunch, my favorite is EAT Marketplace, and for a global wine list, charcuterie, and oysters, stop into Two

Travelers Wine Bar + Merchant Small Barn has a great outdoor patio. But one of my favorite places in Temecula is a true hidden gem. It’s a family-run Mediterranean spot, Papa Feta . I go for the chicken souvlaki plate on a freshly made giant pita at least

once a week. Two of the best old-school classics in town where you’ll find a lot of locals are The Gambling Cowboy and Gourmet Italia. And, Robert Renzoni Vineyards has an amazing meatball sandwich, beautiful views, and live music.

DRINK

Peltzer Winery always has something fun, and across the street is Akash Winery, which also has a great vibe. The Temecula Stampede is a classic country bar. If beer is what you’re looking for, there are some standout breweries worth visiting like 8Bit Brewing Co. and Solaris Beer & Blending , located in what’s considered Temecula’s brewery district.

STAY

Ponte Vineyard Inn is

This month: Temecula, CA

The insider: Alicia Trevithick, Chef and Owner, The Goat & Vine

beautiful and walkable to several wineries and spas. There are also plenty of vacation rentals dotted around the wineries with a lot of character.

DO

The Saturday Farmers Market in Old Town

Temecula is fantastic: fresh flowers, local produce, baked goods, and very good food. The crepe stand is amazing, and I’ll wait in line for an hour for the green hen crepe with garlic harissa if I have to. There’s always a party going on in Old Town, with festivals, concerts, and the annual Temecula Rod Run classic car event. Many wineries have live music, concerts, and special events all weekend. Pro tip: Midweek is a great time to head out to wine country for a chill vibe.

SHOP

Old Town Temecula has several rustic and charming boutiques and shops, from the tiny Weld + Wool custom hat bar on Main Street to Temecula Olive Oil Company, where you can taste its locally grown olive oil. Under the Willow boutique is great for shopping, Old Town Spice & Tea Merchants offers great gifts, and if you really want to get lost in an antique shop, Granny’s Attic just across the riverbed is where I go for vintage finds.

Ponte Vineyard Inn

Akash Winery

Temecula Rod Run

Getaways

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TRAVEL

ALASKA

101 Alaska Railroad

CALIFORNIA

102 Arroyo Grande

103 Baja California Sur

104 Big Sur Lodge

105 Carmel-by-the-Sea

106 Central Coast Tourism Council

107 Inn at the Cove

108 Oxnard

109 Pismo Beach CVB

110 Santa Barbara

111 Santa Maria Valley CVB

112 Santa Monica

113 Santa Ynez Valley

114 Solvang CVB

115 Tuolumne County

CALIFORNIA

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Growing Whole

Hospitality entrepreneur and author of Learning to Love Midlife Chip Conley shares insights from his newly opened location of Modern Elder Academy in Santa Fe.

Interview by KRISTA SIMMONS

When Chip Conley speaks, the industry listens. The founder of boutique hotels supergroup Joie de Vivre Hospitality and former Head of Global Hospitality and Strategy for Airbnb is now on a mission to redefine aging at the Modern Elder Academy, where participants tap into the upsides of getting older. Here, he unpacks his vision.

There’s a wide age range of travelers coming to MEA. What are some of the cross-generational goals for participants? We’re trying to understand what wisdom is and how to develop and cultivate it. Our program has three key pillars: navigating transitions, cultivating purpose, and owning

“ W E’RE MOVING OUT OF THE ERA OF KNOWLEDGE AND INTO THE ERA OF WISDOM.”

wisdom. That all falls under the banner of how we reframe our relationship with aging. All of the knowledge of the world is on this little iPhone. With ChatGPT and artificial intelligence, it’s even more accessible. But we’re moving out of the era of knowledge and into the era of wisdom.

We’re really obsessed with reversing the signs of aging and glamorizing youth in our society. Why do you think a place like MEA is important?

There’s a research project globally that shows the low point of life satisfaction in adulthood tends to be between 45 to 50. Dr. Becca Levy at Yale states that when people shift their mindset from a negative to a positive on aging, they gain seven and a half years of additional life, which is more than any other intervention. If you stop smoking at 50, you gain 4 years. If you start exercising at 50, you gain 2.8 years. How do you help people feel like they don’t have to be youthful anymore, but they can be useful ? That shift is really important to help people to see they have some value in society. Let’s start with having you see it. Then, we can figure out how to make America a less ageist place.

What is the overarching shift that happens at MEA?

One of the core parts of the program is how to move from a fixed mindset to a growth mindset, where you’re willing to improve and learn. The problem for a lot of people as they get older is they stop learning something new. They stop being willing to become a beginner because they don’t like how it feels.

We talk a lot about what gets worse

as we age. What are some of the things that you find get better?

Number one is the growth of our emotional intelligence. Our emotional moderation, or our ability to not react, also grows, as well as our ability and desire to build relationships. We get discerning about what we want in our lives and what we don’t. There’s a term “environmental mastery,” meaning you understand what habitats you’re going to flourish in—not just working for a career and working habitats but also communities. Another is realizing you don’t have to satisfy your parents anymore. They realize that they have been living a life of consumerism and successism. Another one is our spiritual curiosity. We are less compartmentalized as we get older. We integrate and we learn how to not just grow old, but grow whole.

What do you wish you could tell your younger self about aging?

Our body is a rental vehicle that we were issued at birth. The longer you’ve been driving this car, the more dents it has and dings it has. One of the things that we need to learn, especially in our 40s, is how to move into a new relationship with our body and our beauty, from short-term vanity to long-term maintenance. There are some upsides to being in your 50s and starting to feel a little invisible. You’re no longer defined by your body.

Is there a small ritual that people can practice that embodies the work they’d do at MEA?

One of the things that we do is called the “Great Midlife Edit.” We make a list of the mindsets, obligations, identities, and roles we have in life that we’re ready to let go of. It could be saying, “I’m so much better at caregiving other people than caregiving myself. The mindset I’m giving up is that I’m the only caregiver in the family. I’m going to figure out the habits I need to change in order to do that.”

Write on a piece of paper the mindsets and ways of being and thinking and roles that you’re ready to let go of. Have a friend there and speak it to them. Then burn it. You can do that with just a little bowl and a match.

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