Sunterra Market Holiday 2020 by Sunterra Market

Sunterra Market H O L I D AY 2 0 2 0

C O C K TA I L S FOR THE SEASON Holiday spirits optional! P. 1 3

APPY H O L I D AY S ! Fill your plate and warm your heart P. 1 6

SHOWSTOPPING

SIDES P. 2 0

PLUM PUDDING + BRANDY BUTTER

recipe on back cover!

R O A S T 4 ways to pack your oven with home-cooked goodness P. 2 2

INSIDE 4

Holiday Feasts

6 Belwood Turkey 7

Cook & Carve

8 Holiday Meal Kits 9 Catering 10 Holly Jolly Mornings 12 Mugs of Joy 13 Cocktails for the Season 14 Perfect Pairings: Cheese & Charcuterie

16 Appy Holidays! 18 Put Down Roots 20 Show-stopping Sides 22 Roast 26 Sweets Season 28 Holiday Delights 30 The Gift of Giving 32 Plum Pudding Brandy Butter Recipe

Regular retail prices shown unless otherwise indicated.

Home

for the Holidays

In times of uncertainty, we rely on the things that will always bring us together: family, friends and food. Your holiday gatherings may look a little different this year, but that doesnâ&#x20AC;&#x2122;t mean they canâ&#x20AC;&#x2122;t still be filled with all your favourite festive traditions. We are a family owned company, and that includes our founding family as well as the 1,000+ team members that make Sunterra so much more than just a business. As we approach the end of our 50+30 anniversary year, it feels like the perfect time to help you and your family celebrate what is important to you in the best way we know how: delicious food! Our holiday guide is filled with recipes, meal ideas and more to help turn your home into your own cozy restaurant and bring you the warmth and comfort this season is all about. Share your favourite moments with us on social @sunterramarket with #SunterraHoliday. From our family to yours, happy holidays!

CHRISTMAS

Holiday

Your choice of a ham, vegetable Wellington or turkey four-course feast. Just heat and eat! SOUP Tomato gin SALAD Roasted yam and cranberry ENTRĂ&#x2030;E Orange and brown sugar glazed Soleterra d'Italia Modena ham with buttermilk mashed potatoes, roasted winter vegetables, traditional stuffing and giblet gravy or Vegetable Wellington with mushroom cream sauce, buttermilk mashed potatoes and roasted winter vegetables or Herb-rubbed turkey with buttermilk mashed potatoes, roasted winter vegetables, traditional stuffing, giblet gravy and cranberry sauce DESSERT Banana coconut cream pie

29.99

or redeem for 1,200 Fresh Rewards points per person.

Available December 21-24

Order online for curbside pickup or $8 delivery, or through our new Meals to Go service for pickup in 30 minutes!*

Feasts

NEW YEAR'S EVE

Your choice of a salmon, chicken or beef four-course feast. Just heat and eat! SOUP Cream of mushroom APPETIZER Soleterra d'Italia salumi with house pickled vegetables and mustard ENTRÉE Dill and caper roasted salmon fillet with chive cream sauce, Parmigiano Reggiano mashed potatoes, Café de Paris butter and roasted vegetables or Roasted chicken breast with chive cream sauce, Parmigiano Reggiano mashed potatoes, Café de Paris butter and roasted vegetables or Peppered beef tenderloin with jus, Parmigiano Reggiano mashed potatoes, Café de Paris butter and roasted vegetables DESSERT Crème brûlée with pistachio

31 . 9 9

or redeem for 1,280 Fresh Rewards points per person.

Available December 30-31

S U N T E R R A M A R K E T. C O M

*Within Calgary or Edmonton city limits. Minimum $50 order for delivery.

Order Your Fresh Belwood Turkey Air-chilled, grain-fed turkeys, raised on Belwood family farms for over 50 years. $

10.99/kg whole uncooked

Available beginning December 17 at: Britannia Plaza (403) 287-0553 Keynote (403) 261-6772 Lendrum Shopping Centre (780) 434-2610 West Market Square (403) 266-3049

Order online for curbside pickup or $8 delivery within Calgary or Edmonton city limits (minimum $50 order).

COOK & CARVE

Save your oven space, weâ&#x20AC;&#x2122;ll do the cooking! Have our chefs expertly cook, then carve your protein of choice: FRESH BELWOOD TURKEY $10.99/kg

whole uncooked*

S O L E T E R R A D ' I TA L I A MODENA HAM $14.99/kg

uncooked*

SUNTERRA FARMS P O R C H E T TA $14.99/kg

uncooked*

SUNTERRA FARMS STUFFED PORK LOIN $15.99/kg

uncooked*

TURDUCKEN ROLL $27.99/kg

uncooked*

BONE-IN PRIME RIB $38.99/kg

uncooked*

Available at your local market. *$30 cook & carve fee additional to the price of your protein option.

S U N T E R R A M A R K E T. C O M

H O L I D AY

Meal Kits

These Meal Kits

SOLETERRA D ' I TA L I A

include everything you need to prepare a three-course holiday meal for four. Choose

MODENA HAM

meal kit $69.99 each

your protein, each uncooked and ready to roast in the oven. Then simply heat

serves 4 Soleterra d'Italia Modena Ham Orange and brown sugar glaze

the soup, sides and

Brown sugar

dessert and enjoy!

Tomato gin soup Creamy Brussels sprout and bacon bake Buttermilk mashed potatoes Pumpkin apple pie

PRIME RIB

meal kit $99.99 each serves 4

STUFFED TURKEY BREAST

meal kit $79.99 each

Beef gravy | serves 4

Herb-rubbed traditional stuffed turkey breast Giblet gravy and cranberry sauce Tomato gin soup Creamy Brussels sprout and bacon bake Buttermilk mashed potatoes

Tomato gin soup Creamy Brussels sprout and bacon bake Buttermilk mashed potatoes Pumpkin apple pie

Pumpkin apple pie

Order Meal Kits online at sunterramarket.com for curbside pickup or $8 delivery!* 8

Herb-rubbed prime rib

*Within Calgary or Edmonton city limits. Minimum $50 order for delivery.

Catering

À LA CARTE

Whatever you need taken off your plate this holiday, our Catering team is here for you. Choose from these popular à la carte items or see our full catering menu and order online at sunterramarket.com.

MAINS

VEGGIES

Turkey | $10.99 per kg*

Creamy Brussels Sprout and Bacon Bake | $2.49 per person

Soleterra d'Italia Modena Ham | $14.90 per kg*

Golden Beets | $2.49 per person

*plus $30 cook & carve fee

Honey Roasted Root Vegetables | $2.49 per person

Vegetable Wellington | $20.90 per kg

cooked

Maple Glazed Brussels Sprouts | $2.49 per person Rainbow Carrots | $2.49 per person

SAUCES Cranberry Sauce | $0.99 per person Turkey Gravy | $1.99 per person

STUFFINGS

Roasted Asparagus | $4.43 per person

Traditional Stuffing | $1.99 per person Brioche and Apple Stuffing | $2.49 per person Cornbread and Chorizo Stuffing | $3.18 per person

DESSERTS Sugar Cookies | $1.99 each Gingerbread Cookies | $2.29 each

S TA R C H E S Buttermilk Mashed Potatoes | $1.99 per person Roasted Lemon Pepper Yams | $1.99 per person Roasted Fingerling Potatoes | $2.79 per person Scalloped Potatoes | $2.79 per person

S U N T E R R A M A R K E T . C O M / ordercatering

cateringoffice@sunterra.ca Calgary (403) 263-9759 | Edmonton (780) 426-3807 Prices do not include GST, rentals, service staff or delivery.

Holly Jolly Mornings Chilly mornings are best spent in bed (with croissants... and bacon).

ANALOG COFFEE C O S TA R I C A B E A N S $16.99/340g December Stockboy Special Regular $19.99/340g

FRESH SQUEEZED ORANGE JUICE $8.49/970ml

FRUIT SALAD

SUNTERRA FA R M S B A C O N

$1.99/100g

$23.99/kg

BUTTER CROISSANTS

S O L E T E R R A D â&#x20AC;&#x2122; I TA L I A MODENA HAM

$5.99/4-pack

$5.79/125g

pre-sliced pack

We offer free curbside pickup or $8 delivery! Order groceries online at sunterramarket.com.

Oats topped with fresh berries, nuts, seeds and brown sugar.

O AT M E A L $4.29 each Served hot in our market kitchens or online through Meals to Go.

P O TAT O A N D S O L E T E R R A D â&#x20AC;&#x2122; I TA L I A CALABRESE SALAMI BAKE

Buttery biscuits. Need we say more?

$1.39/100g

BISCUIT B R E A K FA S T SANDWICH $4.99 each Served hot in our market kitchens or online through Meals to Go.

Gotta have frittata!

S PA N I S H F R I T TATA $4.29 each With Valbella chorizo and peppers.

Mugs of Joy

Available in our coffee bars and online through Meals to Go all December!

L AVA Z Z A PEPPERMINT MOCHA $5.25/medium

PEPPERMINT HOT C H O C O L AT E

D DUTCHMEN DAIRY E G G N O G L AT T E

$3.95/medium

$5.25/medium S A N TA C R U Z APPLE CIDER $3.75/medium

@sunterramarket

Cocktails for the Season Mix these festive flavours up at home â&#x20AC;&#x201C; holiday spirits optional!

SPLIT TREE C O C K TA I L C O . V A N I L L A GINGER CORDIAL

FEVER TREE GINGER BEER

FRESH SQUEEZED CITRUS BLEND JUICE

$7.19/4x200ml

$8.49/970ml

$13.39/250ml

December Stockboy Special | Regular $8.49/4x200ml

With tonic, garnished with orange peel and cinnamon stick

With cranberry juice and rosemary simple syrup, garnished with fresh cranberries and rosemary

+ 1 oz Bourbon

Garnished with fresh thyme and mandarin orange

+ champagne

+ 1 oz gin Regular retail prices shown unless otherwise indicated.

Perfect Espresso

+ Saunders Family Farm Cranberry Jalapeño Jelly $6.29/250ml

December Stockboy Special Regular $7.49/250ml

+ Seed & Bean Cornish Sea Salt Dark Chocolate $5.29/85g December Stockboy Special Regular $6.29/85g

Merlot

+ Sammarelli Olive Pâté Spread $8.49/220g December Stockboy Special Regular $9.99/220g

+ Prana Organic Dried Figs $8.29/250g + Lesley Stowe Fig and Olive Raincoast Crisps + Almonds and grapes

B E L L AV I TA N O CHEESE $5.89/100g December Stockboy Special Regular $6.99/100g

Available in Espresso, Merlot, Balsamic, Raspberry, Chardonnay or Tennessee Whiskey + Lesley Stowe Raincoast Crisps $5.89/150g December Stockboy Special Regular $6.99/150g

Balsamic

+ Sammarelli Pear Spread $5.89/200g December Stockboy Special Regular $6.99/200g

+ Prana Organic Medjool Dates $10.49/250g + Lesley Stowe Salty Date and Almond Raincoast Crisps

+ Lesley Stowe Cranberry and Hazelnut Raincoast Crisps + Hazelnuts and pomegranate arils

Pairings Napoli

+ Hive Gourmet Hive on Fire Hot honey $12.99/375g + Old Amsterdam Gouda $6.19/100g + Ace Bakery Olive Oil and Sea Salt Baguette Crisps SOLETERRA D ' I TA L I A S A L A M I CHARCUTERIE PA C K $6.99/200g December Stockboy Special Regular $8.39/200g

Available in Calabrese Piccante, Finocchio and Napoli or Calabrese Piccante, Milano and Ungherese +

Calabrese Piccante + Sable & Rosenfeld 12 Vegetable Antipasto | $6.39/315ml

December Stockboy Special | Regular $7.99/315ml

+ Franco's Bocconcini Cheese | $2.99/100g + Ace Bakery Aged Cheddar Baguette Crisps + Basil

Ace Bakery Baguette Crisps $5.09/180g December Stockboy Special Regular $5.99/180g

Finocchio

+ Smak Dab Canadian Maple Gourmet Mustard | $7.99/250ml + Woolwich Dairy Goat Cheese | $5.99/113g

+ Sable & Rosenfeld Vodka Garlic Tipsy Olives | $6.39/250ml December Stockboy Special | Regular $7.99/250ml

+ Ace Bakery Toasted Sesame Baguette Crisps

SHRIMP AND MANGO SALSA C O C K TA I L $3.99/100g

Recipe online at sunterramarket . com

SOLETERRA D ’ I TA L I A PROSCIUTTO $6.99/125g GRISSINI I TA L I A N GARLIC BREADSTICKS $1.99/125g

pre-sliced pack

CASTELLO BRIE $5.99/125g

SMAK DAB HOT JALAPEÑO M U S TA R D $7.99/250ml

P O TAT O AND CHEDDAR PEROGIES $3.99/pack With Sunterra Farms bacon and sour cream.

Appy 16

Comforting classics to fill your plate and warm your heart. S U N T E R R A FA R M S PORK SAUSAGE ROLLS $1.99 each

SUNTERRA FA R M S BACON AND CHEDDAR M E AT B A L L S $1.99/100g

SMAK DAB BEER CHIPOTLE M U S TA R D $7.99/250ml

BEEF CABBAGE ROLLS $1.79/100g

Holidays! Regular retail prices shown unless otherwise indicated.

Any seasonal spread can benefit from a healthy helping of hearty vegetables. These tasty roots will add a pop of colour (and some essential vitamins) to your

Low in calories, but rich in several key minerals like folate, red beets and their sweeter golden counterpart are small but mighty.

dinner table. Here are some of our favourites!

Rainbow carrots are diverse in colour and benefits, offering everything from beta carotene and biotin to easing with digestion .

Put Down Roots Not only are yams one of the most versatile veggies, they're also packed with potassium and vitamin C. 18

Try pairing roasted beets with a simple vinaigrette, goat cheese and fresh herbs for a delectable salad.

ROASTED BEETS $1.69/100g

W O O LW I C H DAIRY G O AT CHEESE $5.99/113g

ROASTED RAINBOW CARROTS $1.59/100g

Slather rainbow carrots with Canadian maple syrup, then sprinkle with thyme and sea salt.

Recipe online at sunterramarket.com

KALE AND MUSHROOM S T U F F E D YA M S $1.69/100g

VA L B E L L A C H O R I Z O AND PEPPER S T U F F E D YA M S

Stuff a yam (instead of a potato) with your favourite fixinâ&#x20AC;&#x2122;s.

$1.79/100g

CORNBREAD AND CHORIZO STUFFING $2.09/100g

E G G P L A N T PA R M I G I A N A B A K E $19.99/large pan | $10.99/small pan

BRUSSELS SPROUT AND KALE CAESAR SALAD $8.99/330g box

STUFFED PORTOBELLO MUSHROOMS $2.99/100g

Show-stopping Sides Give your mains a run for their money with these exciting side dishes! EGGPLANT PA R M I G I A N A Prep time: 15 min Total time: 1 hr 15 min Serves: 3 to 4 1kg eggplant ½ cup olive oil 1½ cup Sunterra Market-Made pomodoro sauce 1 large tomato, sliced ½ cup mozzarella, shredded ¼ cup Parmigiano Reggiano, shredded 125g mozzarella, sliced Salt and pepper to taste Preheat oven to 350F. Wash and slice the eggplants, about 1/8 of an inch thick. Lay the slices on a lined sheet pan, drizzle generously with olive oil and season with salt and pepper on both sides of the slices. Roast for about 30 minutes, or until golden brown on both sides. Once cooked, let them cool. Brush a 6-cup casserole dish with a tbsp of olive oil and spread half the pomodoro sauce on the bottom of the dish. Lay half the roasted eggplant slices on top of the sauce in a shingled pattern, then place the tomato slices over the eggplant layer. Next, sprinkle on half of the shredded mozzarella and Parmigiano Reggiano and spread the fresh mozzarella slices over the shredded cheese. Lay the other half of the roasted eggplant in a shingled pattern on top of the cheese and spoon the other half of pomodoro sauce over the eggplant. Sprinkle on the remaining shredded cheese. Place the casserole in the oven and bake until golden and bubbling on the sides, about 25 minutes.

CORNBREAD AND CHORIZO STUFFING Prep time: 15 min Total time: 40 min Serves: 6 2 tbsp canola oil 1 cup yellow onion, chopped 2 tsp

garlic, minced

¼ cup celery, chopped 1 cup chorizo, crumbled* 1 tsp fresh thyme, chopped 1 tsp fresh sage, chopped 1 Sunterra 7-inch cornbread, cubed ¾ cup chicken stock *uncooked chorizo sold in our meat department as Spanish chorizo sausages

Heat oil in a sauté pan over medium-high heat. Add the onions, garlic and celery and sauté until the onions are translucent. Remove chorizo from the sausage casing, crumble and add to the pan. Sauté until fully cooked, then add the herbs and cook for a minute more. Add the cornbread and sauté over low heat, slowly adding stock as the stuffing dries out. Add enough stock to keep the stuffing moist but not soggy. Season to taste with salt and freshly cracked pepper. Serve as is or transfer the pan to a 350F oven to get a crisp top before serving.

BRUSSELS SPROUT AND KALE CAESAR SALAD Prep time: 10 min Total time: 30 min Serves: 2 2½ cups Brussels sprouts 2½ cups kale 4 tbsp Parmigiano Reggiano, shredded 1 lemon ½ cup French bread, cubed 1 tbsp garlic butter, melted 2 Sunterra Farms bacon strips 4oz Sunterra Caesar salad dressing Wash and thinly slice the Brussels sprouts. Wash the kale and cut into bite sized pieces, removing the stem. Grate the Parmigiano Reggiano and cut the lemon into wedges. To make croutons, toss the cubed bread and melted garlic butter in a bowl. Spread the bread out on a lined baking sheet and bake in a 350F oven for about 20 minutes. Meanwhile, fry the bacon. Once crispy, remove from heat, let cool and chop into small pieces. Just before serving, place the Caesar salad dressing in a mixing bowl and add the Brussels sprouts and kale. Toss the greens until they are coated with dressing. Add half of the Parmigiano Reggiano, croutons and bacon bits and toss again. Plate the salad in a serving bowl and sprinkle the remaining Parmigiano Reggiano, croutons and bacon bits on top. Serve with a lemon wedge on the side.

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STUFFED PORTOBELLO MUSHROOMS Prep time: 10 min Total time: 30 min Serves: 4 ½ cup red onions, sliced 1 cup bell peppers, sliced 4 medium portobello mushrooms 3 tbsp canola oil 3 tbsp Sunterra basil pesto 4 tbsp Sunterra roasted red pepper and feta dip 4 slices provolone 4 slices Monterey Jack Salt and pepper to taste Preheat oven to 350F. In a frying pan, sauté the onions and bell peppers until tender and season with salt and pepper. Meanwhile, remove the stems and insides of the portobello mushrooms. Place the mushrooms on a lined baking sheet, drizzle with canola oil and season with salt and pepper. Combine the basil pesto and the roasted red pepper and feta dip in a small bowl. Spread the mixture along the bottom of the mushrooms, then stuff the sautéed vegetables inside. Top the mushrooms with one slice each of provolone and Monterey Jack cheese. Place the baking sheet in the oven and cook until the cheese is melted and golden brown, about 10 minutes.

ROA BUTTERMILK MASHED P O TAT O E S $1.29/100g

Low & slow BONE-IN PRIME RIB

38.99/kg

uncooked

When it comes to prime rib, cooking it low and slow is essential to getting that perfect melt in your mouth texture. Let your roast stand at room temperature for about 30 minutes before roasting to help it cook more evenly. Generously season with salt and pepper. Cook the roast fat side up in a shallow roasting pan at 300F until the internal temperature reaches 135F for medium or medium well. Remove the roast from the oven, cover it with foil and let it rest for 15 minutes. The meat will continue to cook while it is resting. If needed, increase the heat of your oven to 400F and roast for another few minutes to get that nice crisp crust.

S T Basted & golden

Cover loosely with aluminum foil and roast in a preheated oven at 325F (165C). Follow the roasting time chart. Baste the turkey with pan drippings every hour. Turkey is fully cooked and ready to eat when the meat thermometer reads 170F (77C) for an unstuffed turkey. Remove the foil in the last hour of roasting to get a lovely golden brown colour. For a crispy caramel touch, brush with maple syrup in the last 30 minutes.

FRESH BELWOOD TURKEY

Remove the giblets and neck from the body cavity, then rinse and wipe. Sprinkle with salt and pepper inside and out. Place the turkey breast-side-up on a wire rack in a 2½-inch deep roasting pan. Brush with canola oil or melted butter.

10.99/kg

whole uncooked

Once the turkey is done, transfer to a carving board, keep covered and let sit 20 to 30 minutes.

for

CRANBERRY SAUCE $1.69/100g

Recipe online at sunterramarket.com T U R K E Y G R AV Y $1.49/100g

Recipe online at sunterramarket.com

ROASTING TIME Portion size per person: 16oz (1lb / 0.45kg) uncooked WEIGHT

TIME*

8 – 12lbs (3.6 – 5.4kg)

3 – 3½ hrs

12 – 14lbs (5.4 – 6.3kg)

3½ – 4 hrs

14 – 18lbs (6.3 – 8.2kg)

4 – 4¼ hrs

18 – 20lbs (8.2 – 9kg)

4¼ – 4¾ hrs

20 – 24lbs (9 – 10.8kg)

4¾ – 5¼ hrs

*Approximate roasting times. Actual times may vary depending on oven.

Scored & glazed S O L E T E R R A D ' I TA L I A

MODENA HAM

14.99/kg

Diagonally score the ham to create a diamond pattern about ¼-inch deep. Brush the ham with glaze, allowing the flavours to penetrate. Place the ham in a 2½-inch deep roasting pan. Add ½ cup to 1 cup of water at the bottom of the roasting pan and cover with aluminum foil to retain moisture. Roast in a preheated oven at 325F (165C) following the roasting time chart. Baste the ham with glaze every 30 minutes until it has reached an internal temperature of 140F (60C). Remove the foil in the last 15 minutes to get a crisp outer layer. For spiral hams, cover with foil and roast at 325F (165C) for 14 minutes per pound or until the internal temperature reads 140F (60C). Brush with glaze in the last 10 minutes.

uncooked

ORANGE AND BROWN SUGAR GLAZE $1.99/100g

Recipe online at sunterramarket.com

ROASTING TIME Portion size per person: Boneless 8oz (0.5lb / 0.23kg)

WEIGHT

TIME*

2 – 3lbs (0.9 – 1.4kg)

50 – 60 min

3 – 5lbs (1.4 – 2.3kg)

1½ – 2 hrs

5 – 8lbs (2.3 – 3.6kg)

2 – 2¾ hrs

8 – 10lbs (3.6 – 4.5kg)

3 – 3¼ hrs

*Approximate roasting times. Actual times may vary depending on oven.

SOUTHWESTERN MARINADE $1.79/100g

Citrusy & spicy CHINOOK SALMON

4.49/ 100g

AST

Roast a whole fillet for a rich, buttery salmon. Lay the salmon on a baking tray skin side down and sprinkle with salt and pepper. Brush each fillet liberally with a glaze or marinade â&#x20AC;&#x201C; we suggest our Southwestern marinade. Drizzle fresh citrus juice and extra virgin olive oil on top. Roast at 350F until flaky, about 20 minutes for a 1.5kg fillet. Brush more glaze or marinade on the salmon as it cooks and before serving for more flavour. Garnish with citrus slices, pomegranate arils and fresh chives for a festive fish dish.

Sweets Season C H O C O L AT E PECAN AND WALNUT PIE $14.99/9-inch

he t y pie. b up ent y oz ecad C t! of d r e s es lice d on a s g in h Br re wit fi

BANANA COCONUT CREAM PIE $4.79/4-inch | $17.99/9-inch

1. ANGIE’S ARTISAN BOOM CHICKA P O P L I G H T LY SWEET POPCORN

Treats aplenty! Spice up your dessert menu with a variety of seasonal sweets.

$5.69/142g 1 2. STOLLEN WITH M A R Z I PA N $19.99/each

Recipe online at sunterramarket.com 2

3. CANDIED MIXED NUTS $4.29/100g

4. ASSORTED SQUARES

Nanaimo, Caramel, Pecan and Walnut. $10.99/full pan $2.49/square

5. ASSORTED H O L I D AY COOKIES $0.99 – $1.99 each

5 6

6. SUGARSIN GUMMIES

$4.59/80-100g December Stockboy Special Regular $5.49/100g

7. CRÈME BRÛLÉE W I T H P I S TA C H I O $4.49/4-inch

8. SWEETSMITH CANDY CO. CANDYCANE C H O C O L AT E PEANUT BRITTLE

$5.29/50g

9. RUGELACH $3.79/3-pack

Regular retail prices shown unless otherwise indicated.

Delights

H O L I D AY

Our favourite things for the season!

S E E D & B E A N C O R N I S H S E A S A LT D A R K C H O C O L AT E $5.29/85g

$5.89/150g

December Stockboy Special | Regular $6.29/85g

UK company Seed & Bean creates luxurious, 100% organic chocolate bars that come in a variety of delicious flavours. We’re especially fond of this sea salt variety made with rich Ecuadorian cocoa. Each bar is neatly wrapped in beautiful, bright (and entirely compostable!) packaging and ready to be your go-to stocking stuffer.

$4.59/80-100g December Stockboy Special | Regular $5.49/100g

December Stockboy Special Regular $6.99/150g

& S A U N D E R S F A M I LY FA R M C R A N B E R RY J A L A P E Ñ O J E L LY $6.29/250ml December Stockboy Special Regular $7.49/250ml

These artisan crackers pack a serious punch on their own, but are also the perfect companion for any cheeses you already love. Tip: the cranberry and hazelnut crisps will take any aged cheddar to the next level! Add a dollop of Saunders Family Farm cranberry jalapeño jelly and you’ve got one perfect pairing.

SUGARSIN GUMMIES

Founded by two self-proclaimed “Swedes with a sweet tooth,” SugarSin offers a modern twist on all your favourite treats like fudge, lollies and licorice, but this London-based confectioner is known best for their popular cocktail gummies. These gluten and dairy-free goodies taste just like your favourite beverages; we’re talking sparkling rosé, gin fizz and more. Set some of these out for your guests over the holidays and you’ll be wishing you discovered them sooner!

LESLEY STOWE RAINCOAST CRISPS

FEVER TREE GINGER BEER $7.19/4x200ml December Stockboy Special Regular $8.49/4x200ml

Premium spirits deserve premium mixers, and Fever Tree delivers a range of carefully crafted beverages that will take any cocktail to the next level. Their ginger beer, for example, is made using three different naturally sourced gingers from India, Nigeria and Ivory Coast. Mix it with cranberry juice, rosemary simple syrup and your favourite gin for a festive drink that’ll have you feeling like a master mixologist.

S A N TA C R U Z ORGANIC APPLE JUICE $12.69/2.84L December Stockboy Special Regular $14.99/2.84L

& ZINTER BROWN MULLING SPICES

ANALOG COFFEE C O S TA R I C A BEANS

$7.29/60g If you love cozying up with a warm mug of apple cider as much as we do, you’ll definitely want to test out this combination for yourself. The crisp taste of Santa Cruz Organic apple juice only gets better when matched with Zinter Brown’s aromatic mulling spices. Heat the juice and spices in a saucepan on medium heat and the delightful infusion of cinnamon, cloves and allspice is sure to fill your home with that signature holiday scent.

$16.99/340g December Stockboy Special Regular $19.99/340g

Connoisseurs of the Calgary coffee scene, Analog knows exactly what it means to make the perfect cup of java, and of course it starts with the beans. Try their Costa Rican El Poeta roast; a smooth, clean blend with notes of citrus and nuts.

SHORTBREAD HOUSE OF EDINBURGH SHORTBREAD WITH D A R K C H O C O L AT E $6.99/170g “Shortbread without shortcuts.” That’s the motto of this Scottish company that’s been creating indulgent, buttery biscuits since 1989. Pick up a box of their original dark chocolate shortbread cookies for a crowd-pleasing treat.

SAMMARELLI EXTRA VIRGIN OLIVE OIL $16.99/500ml December Stockboy Special | Regular $19.99/500ml

& SAMMARELLI BALSAMIC VINEGAR $8.49/250ml December Stockboy Special | Regular $9.99/250ml

Sammarelli’s cold pressed extra virgin olive oil is made from Leccino olives, a delicate variety native to Italy that results in an oil with low acidity and no aftertaste, and the balsamic vinegar is made with a quality to match. Paired with fresh focaccia bread, it’s a classic combination that’s hard to beat.

D DUTCHMEN DAIRY EGGNOG $6.19/946ml Established in Sicamous, B.C., D Dutchmen Dairy has been producing high quality, old-fashioned, hand-made dairy products for over 40 years. With that kind of track record, it’s no secret why so many people count down the days until this famous ‘nog hits our shelves every year. Thick, creamy, and flavoured with the perfect amount of spice, this signature festive drink will undoubtedly be a new favourite among all eggnog lovers.

Regular retail prices shown unless otherwise indicated.

THE GIFT OF

Giving

Make your own basket or choose one of our ready-to-go gifts to spoil your loved ones this year.

Unable to visit friends or family in person over the holidays? Our gift baskets are available for $8 delivery in Calgary and Edmonton! Within Calgary or Edmonton city limits. Minimum $50 order for delivery. Items subject to change based on availability.

More gift baskets

50+30 ANNIVERSARY BUNDLE Parmigiano Reggiano Cheese Wedge

(200g)

Soleterra d’Italia Salami Charcuterie Pack

(200g)

Sunterra Farms Applewood Smoked Pork Ribs (600g) Sunterra Farms Pepper Bacon

SWEETS FOR YOU

(250g)

Sunterra Market-Made Fresh Casarecce Pasta Sunterra Almond and Chocolate Croissants Sunterra Apple Pie

(300g)

$32.99

(4-pack)

(9-inch)

Sunterra Barbeque Sauce

F R O M S C R AT C H

(250g)

$34.99

Sunterra Bolognese Sauce (500g) Sunterra Fresh Squeezed Orange Juice

(970ml)

TOAST TO THE HOST

$79.99

$36.99 FOR THE LOVE O F C H O C O L AT E S U N T E R R A’ S U L T I M A T E SELECTION

$54.99

Boursin

S AV O U RY S N A C K S

Castello Brie or Camembert

$54.99

Cows Creamery Appletree Smoked Cheddar Kaltbach Cave-aged Gruyère Le Pizy

GLUTEN FREE GOODIES

Lesley Stowe Raincoast Crisps

$59.99

Port Salut Saunders Family Farm Jelly Soleterra d’Italia Sliced Modena Ham Soleterra d’Italia Sliced Salami Sunterra Chocolate and Mixed Nut Bark Sunterra French Baguette Woolwich Dairy Goat Cheese $99.99

A N I TA L I A N SPREAD $69.99 MUNCH AND MINGLE $79.99 DIP IT! $79.99

CANADIAN CHEER Cookie It Up Cookies

E ATA L I A

Cosman & Webb Maple Syrup

$104.99

Covered Bridge Chips Drizzle Honey Lesley Stowe Raincoast Crisps

D E L E C TA B L E S FROM ABROAD

Mitchell’s Soup Co. Artisan Soup

$119.99

Neal Brothers Salsa Neal Brothers Tortilla Chips Saunders Family Farm Jelly Smak Dab Mustard Sunterra Cranberry Almond Biscotti Torill’s Table Waffle Mix Truffle Pig Mini Chocolate Truffles $109.99

CHEESE BOARD ESSENTIALS $69.99 CONNOISSEUR’S CHOICE $79.99

To see all baskets, pick up a copy of our gift guide in market or visit sunterramarket.com. Pre-made gift baskets and 50+30 bundle available at our Britannia Plaza, Keynote, West Market Square and Lendrum Shopping Centre locations.

PLUM PUDDING

CALGARY Bankers Hall +15, 855 2 Street S.W. (403) 269-3610

If you’re looking for a classic holiday dessert, our plum pudding is bursting with festive flavours! Scratch-made in our markets, we are proud to still follow our original plum pudding recipe. First comes the fruit: our bakers macerate currants, raisins and citrus peels in brandy and wintery spices, like cinnamon and cloves, for at least a week in order to get that signature boozy flavour. The fruit mixture is then added to milk-soaked bread crumbs made from our artisan bread. Finally it’s time for cooking — each pudding is wrapped in cloth and steamed for four hours to achieve that perfect rich, dense texture. Serve your pudding warm with a dollop of our brandy butter for the ultimate seasonal treat.

Britannia Plaza 803 49 Avenue S.W. (403) 287-0553 Kensington Road 2536 Kensington Road N.W. (403) 685-1535 Keynote 200 12 Avenue S.E. (403) 261-6772 TC Energy +15, 450 1 Street S.W. (403) 262-8240

PLUM PUDDING $18.99 each

Lendrum Shopping Centre 5728 111 Street (780) 434-2610

RED DEER

Prep time: 5 min Total time: 15 min Serves: 6 unsalted butter, soft

1 cup

icing sugar

1 tbsp

orange juice

1 tbsp

orange zest

1 ½ tsp

lemon juice

1 ½ tsp

lemon zest

Coming soon! Bower Place 1000, 4900 Molly Banister Drive

4-6 tbsp brandy Cream the butter and icing sugar together with the juices and zest until light and fluffy. Gradually add the brandy one tablespoon at a time, making sure the mixture doesn’t curdle. If it does start to separate add extra icing sugar.

EDMONTON Commerce Place 201, 10150 Jasper Avenue (780) 426-3791

BRANDY BUTTER

1 cup

West Market Square 1851 Sirocco Drive S.W. (403) 266-3049

C AT E R I N G BRANDY BUTTER $1.99/100g

Serve at room temperature with plum pudding.

Calgary (403) 263-9759 Edmonton (780) 426-3807 cateringoffice@sunterra.ca

GROCERY DELIVERY Calgary (403) 287-0553 Edmonton (780) 434-2610

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