Stovetop Sides

Save oven space with these stovetop side ideas.

Cornbread and Chorizo Stuffing

CORNBREAD AND CHORIZO STUFFING

Makes 6 servings

2 tbsp canola oil

1 cup yellow onion, chopped

2 tsp garlic, minced

¼ cup celery, chopped

1 cup chorizo, ground*

1 tsp fresh thyme, chopped

1 tsp fresh sage, chopped

1 Sunterra 7-inch cornbread, cubed

¾ cup chicken stock

*uncooked chorizo sold in the meat department as Spanish chorizo sausages

Heat oil in a sauté pan over medium-high heat. Add the onions, garlic and celery and sauté until the onions are translucent.

Remove chorizo from the sausage casing, crumble and add to the pan.

Sauté until fully cooked, then add the herbs and cook for a minute more.

Add the cornbread and sauté over low heat, slowly adding stock as the stuffing dries out. Add enough stock to keep the stuffing moist but not soggy. Season to taste with salt and freshly cracked pepper.

Serve as is or transfer the pan to a 350F oven to get a crisp top before serving.

Available in our kitchen deli | $1.99/100g

Stovetop Sides

ROASTED SQUASH AND PUMPKIN SOUP $5.99/500ml

BUTTERMILK MASHED POTATOES $1.19/100g

MAPLE GLAZED CARROTS $1.49/100g

MUSHROOM MEDLEY $2.49/100g

GIBLET GRAVY $1.39/100g

CRANBERRY SAUCE $1.49/100g