Seasonal Sweets

Seasonal Sweets

APPLE CRANBERRY GALETTE

Makes 4 servings

4 apples

2 tsp lemon juice

1 tsp cinnamon, ground

½ tsp orange rind, zested

4 6x6 inch puff pastry squares

½ cup cream cheese

¼ cup cranberries, roughly chopped

½ cup sugar

3 tbsp butter, cubed

1 egg, beaten

Core the apples and slice them thinly. You can peel them or leave the skin on. Toss apples in a bowl with lemon juice, cinnamon and orange rind. Cover with plastic wrap and set aside.

Trim the puff pastries to make them round. Place on a lined sheet tray. In a small bowl, whip the cream cheese into a smooth consistency. Spread onto the pastries, leaving an inch around the edge.

Fan the sliced apples in a concentric circle on top of the cream cheese. Sprinkle the cranberries and sugar evenly over the apples and then dot with small cubes of butter. Fold the edges of the pastry over on top of the filling. Brush the pastry lightly with a beaten egg. Bake in a preheated oven at 375F for 25 to 35 minutes until the apples are tender and the pastry is golden brown.

Available in the bakery | $7.49/6-inch

GINGER WHIPPED CREAM $1.39/100g

APPLE AND PUMPKIN MOUSSE JAR $4.99/230g

PUMPKIN APPLE PIE $8.99/6-inch $13.99/9-inch

DEEP DISH APPLE PIE $16.99/7-inch

LEMON MERINGUE MASON JAR $4.99/230g

B.C. Cherry Pie

B.C. CHERRY PIE $7.49/6-inch