Say Cheese

LE CHATELAIN BRIE

$2.89/100g Oct. Stockboy Special regular $3.49/100g

When this cheese won a gold medal at the Concours General Agricole years ago it was remarkable for two reasons: first, it was at France’s biggest food competition and second, it was a pasteurized milk cheese that beat traditionally-made raw milk cheeses. Most turophiles agree that raw milk cheeses have a richer, more complex taste than their pasteurized counterparts, but due to import laws this brie must be made with pasteurized cow’s milk. Luckily for us, the fromagers behind Le Châtelain have re-created that luscious, rich, buttery flavour you’d expect in an award-winning French brie. Slather it on a baguette or melt it ever-so-slightly and top with preserves.

Le Chatelain Brie

SAUNDERS FAMILY FARM SPICY SOUR CHERRY PEPPER JELLY $7.49/250ml

ACE BAKERY CRISPS $5.09/180g Sept. Stockboy Special regular $5.99/180g

SUNTERRA CANDIED PECANS $5.99/100g

Thanksgiving Cheeseboard

KOZLIK'S CANADIAN MUSTARD $7.49/ 250ml

SOLETERRA D'ITALIA UNGHERESE SALAMI $9.99/250g whole salami

DALMATIA FIG SPREAD $5.99/240g Oct. Stockboy Special regular $6.99/240g

CAMBOZOLA TRIPLE CREAM BLUE CHEESE from Germany $6.49/100g

SOLETERRA D'ITALIA MODENA ROASTED HAM $1.69/100g Oct. Stockboy Special regular $1.99/100g

COWS CREAMERY APPLETREE SMOKED CHEDDAR from P.E.I. $4.19/100g Sept. Stockboy Special regular $4.99/100g

DRIZZLE HONEYCOMB $27.99/200g

SOLETERRA D'ITALIA FINOCCHIO SALAMI $3.29/100g deli sliced

MANCHEGO SHEEP'S MILK CHEESE from Spain $6.19/100g

VALBELLA LANDJAEGER $5.89/pair