L E C H AT E L A I N B R I E When this cheese won a gold medal at the Concours General Agricole years ago it was remarkable for two reasons: first, it was at France’s biggest food competition and second, it was a pasteurized milk cheese that beat traditionally-made raw milk cheeses. Most turophiles agree that raw milk cheeses have a richer, more complex taste than their pasteurized counterparts, but due to import laws this brie must be made with pasteurized cow’s milk. Luckily for us, the fromagers behind Le Châtelain have re-created that luscious, rich, buttery flavour you’d expect in an award-winning French brie. Slather it on a baguette or melt it ever-so-slightly and top with preserves. $2.89/100g Oct. Stockboy Special regular $3.49/100g
S A U N D E R S F A M I LY FA R M S P I C Y S O U R CHERRY PEPPER J E L LY $7.49/250ml ACE BAKERY CRISPS $5.09/180g Sept. Stockboy Special regular $5.99/180g
SUNTERRA CANDIED PECANS $5.99/100g
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