Sunterra Market Thanksgiving 2015 by Sunterra Market

Sunterra Market THANKSGIVING

A Thanksgiving for Everyone

2015

A Thanksgiving for Everyone We’ve got delicious dishes for your Thanksgiving, no matter what type of get together you’re planning

DINNER FOR TWO

p. 3 DINNER WITH FRIENDS

p. 4 K I D F R I E N D LY M E A L

p. 7 OVERNIGHT GUESTS WELCOME

p.8 APPETIZING GET TOGETHER

p. 12

Big Family Dinner This holiday is literally centred around food, so why not go big with a feast fit for your family?

p. 10

In Season See what’s at the peak of freshness (and deliciousness!)

p. 6

Make it Easy on Yourself Our tips for effortless entertaining

p. 14

Season of Giving Gift them with our popular baskets

p. 17

Look for our gift baskets inside! Ready-made or custom orders

Regular retail prices shown

Dinner for Two

$23.99

or 960 Fresh Rewards points per person

Four-course prepared meals ready to heat & eat SOUP Roasted butternut squash

SALAD Vine ripened tomato and corn

ENTREE Fresh herb-rubbed Belwood turkey breast with buttermilk mashed potatoes, traditional stuffing, made-fromscratch cranberry sauce, giblet gravy and medley of fall vegetables

Pineapple mustard glazed Sunterra Farms spiral ham with GruyĂ¨re scalloped potatoes and medley of fall vegetables

DESSERT Deep dish pumpkin pie Also available individually or family style for larger groups

Order your prepared Thanksgiving meal online sunterramarket.com

9 8

Dinner with Friends

3 1 2

Baked Brie

Gift basket pairing: Munch and Mingle | $69.99 | pg. 17

TOPPING IDEAS Complement your cheese with these yummy topping options or create your own combo! Bake at 350° F for 10 minutes (or until gooeyness ensues). Pistachio | dried fig Pumpkin butter | walnut Rosemary | honey Cranberry | maple

CHEESE & CHARCUTERIE

1. Ribeye roast

$42.99/kg uncooked

2. Roasted fingerling potatoes $1.39/100 g

Brie le Châtelain $3.49/100 g | Prosciutto di Parma $5.99/100 g Borgonzola $4.39/100 g | Dalmatia fig spread $6.99 Big John’s Cajun $5.99/100 g | Olli salami $11.49 ea Valbella bundnerfleisch $4.49-5.99/100 g

FROM CANMORE A.B.

3. Savoury spinach dip $1.29/100 g

4. Roasted red pepper dip $1.39/100 g

5. Hummus

Introducing the

$1.39/100 g

Monaco Collection

6. Sunterra baked pita chips $1.49/100 g

FROM BOSKA HOLLAND

7. Comox brie $4.29/100 g

Tools made from a single piece of high quality stainless steel. Dishwasher safe with a 10 year manufacturer guarantee.

FROM COMOX B.C.

8. Rosso coffee $17.99-18.99

FROM CALGARY A.B.

9. Sunterra squares $1.89 ea

10. Sunterra biscotti $1.29 ea

11. Multicoloured cauliflower

CHEESE SLICER

CHEESY KNIFE

PA R M E S A N K N I F E

For semi-hard and hard cheese

For soft and semi-hard cheese

For very hard cheese

$19.99

$1.29/100 g

12. Seven grain salad $1.49/100 g

Order your groceries online at sunterramarket.com

In Season

hoosing food that’s in season means getting produce at its best — fresher, more flavourful and often at a better price than any other time of year. This fall, look for B.C. apples and pears, Brussels sprouts, potatoes, pumpkins and winter squash.

Bacon Pecan Brussels Sprouts Serves 8 to 10 2 lbs 3 strips 2 tbsp 1 1 cup

Brussels sprouts Sunterra Farms bacon, diced into 1-inch pieces canola or olive oil red onion, sliced pecans, toasted

Trim the bottoms of the Brussels sprouts. Cut large sprouts in half, leave small sprouts whole. Spread the Brussels sprouts on a sheet tray, season with salt and pepper and sprinkle with a few drops of olive oil. Roast at 350˚ F for 25 minutes until tender and golden brown. Set aside. Brown bacon on high heat in a skillet. Remove and set on a paper-toweled plate. Add oil to the skillet and sauté onions until translucent. Add the Brussels sprouts and sauté on medium until evenly heated. Add the toasted pecans and cooked bacon. Mix well and serve.

Find more recipes online at sunterramarket.com

cookies $1.19 ea rted o s pcakes $0.99 e As re c u a u t na g i S

Pumpkin pistachio sugar cookies $1.29 ea

Rainbow carrots $1.29/100 g

Dutchmen Dairy chocolate milk $2.29/500 ml |

FROM SICAMOUS B.C.

Baked pasta $15.99$18.99

s ie 9 t p 12.9 $

Tu r 6” $ key 6.9 po 9 9”

ole

s l o w ro a s t e d c h i c k e n $8.99 ea

Gift basket pairing:

Kid Friendly Meal

Perfect for Sharing

$49.99

to rlic m ashed pota $0.99/100 g

Roa

e epp

sted lemon p 00 g $0.99/1

pg. 17

Overnight Guests reeze b a t eakfas ss foods r b e k u Ma e no-f s e h t with

Welcome

G R A B ‘ N ’ G O F R I T TATA $3.99 ea

bacon and sausage | asparagus and sun-dried tomato | Genoa salami and Swiss chard

S U N T E R R A FA R M S B A C O N

pepper | country style

B L E S - W O L D Y O G U R T $1.59/175 g

plain | strawberry | peach | raspberry

COOL & SIMPLE CREPES

$19.99/kg

FROM LACOMBE A.B.

$7.99-9.99/4 pack

molten chocolate | goat cheese and tomato scallop and shrimp

FRESH CUT FRUIT SALAD

$1.49/100 g

4 9 T H PA R A L L E L C O F F E E

$13.99-15.99 F R O M VA N C O U V E R

B.C.

S A U N D E R S FA M I LY FA R M J A M

$7.49 apricot | blueberry | Saskatoon | peach FROM WINDERMERE B.C.

STICKY BRIOCHE CINNAMON R O L L $1.89 ea | $6.99/6 pack

M U F F I N S $1.79 ea

blueberry bran | mixed berry and almond double chocolate | morning glory

10. C R O I S S A N T S $1.49-1.59 ea

plain | cheese | almond

11. F R E S H S Q U E E Z E D J U I C E

$3.49/470 ml | $5.99/970 ml

13 12. S AV O U R Y D A N I S H E S

$2.99 ea | $5.49/2 pack

bacon and cheddar | spinach and feta

13. S C O N E S $1.79 ea

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Deep dish pum

ss d ele oke n o co s b un m g r Fa 9/k ra 14.9 r e $ nt Su ham al pir

Fresh strawberry and spinach salad $1.39/100 g with

Cranberry sauce $5.99/500 ml

Blue Kettle poppyseed dressing $7.99 ea

s$ 1.39 /1

00 g | Red

$ ets

Roasted turducken $3.29/100 g

Big Family Dinner

Gravy $4.99/500 ml

Bacon peca n $1.2 Bru 9/1 ss 00

p ro uts

Honey roasted root vegetables $1.39/100 g

Belwood Turkey $8.79/kg whole uncooked

G re e n

th Stuffing $1.29/100 g

s an

ll p eppers

Bottle Green $5.49 ea

Gift basket pairing: Thankful for Family $89.99

Stay traditional with turkey, change it up with ham or try a turducken. Whatever you serve, just donâ&#x20AC;&#x2122;t forget the pumpkin pie!

pg. 17

Appetizing Ge Effervé sparkling lemonades make perfect non-alcoholic party drinks.

These clean, crisp sodas are made for superior cocktails.

DRINKS

CRACKERS

DIPS

1. Q drinks

3. Joystyxs

5. Fleur d’olive mustard

$8.59-9.49/750 ml

2. Effervé sparkling lemonade $6.99/750 ml

$6.99/180 g

4. John Wm. Macy’s CheeseCrisps $5.69/127 g

Gift basket pairing: Munch and Mingle | $69.99 | pg. 17

$7.99/130 g 6. Augusto black truffle tapenade $10.49/180 g

et Together To avoid crumbs in your butter, prepare small cubes for your guests.

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5 12

13 A good oil and vinegar is all about quality. We used Parthena extra virgin olive oil and Acetaia Dodi four year aged vinegar here.

A N T I PA S T O B A R

OILS AND VINEGARS

SWEETS

7. Nefiss Lezizz stuffed olives

10. Mirabello oil & vinegar

14. Mrs. Crimbleâ&#x20AC;&#x2122;s macaroons

$2.99/100 g

8. Cherry bocconcini $2.99/100 g

9. Nefiss Lezizz sun-dried olives $2.99/100 g

$9.99-12.29/250 ml

11. Vinaigrerie Gingras $7.99-11.99/200 ml

$5.39/190-220 g

15. Sunterra banana bread $12.49/loaf

12. Parthena extra virgin olive oil $15.99/500 ml | $20.99/750 ml

13. Acetaia Dodi vinegar $17.99-27.99/250 ml

Save your grocery lists online at sunterramarket.com

Time is precious, especially around the holidays. Save time and reduce stress by ordering our catered meals, hors dâ&#x20AC;&#x2122;oeuvres and desserts. Find our full catering menu in market or online at sunterramarket.com.

C AT E R I N G THANKSGIVING DINNER ENTREES: B O U R B O N M U S TA R D G L A Z E D S U N T E R R A FA R M S H A M

TURKEY AND ALL THE TRIMMINGS

Thinly sliced pieces of spiral-cut ham with a scrumptious bourbon mustard glaze. Itâ&#x20AC;&#x2122;s perfectly savoury with just the right amount of sweet.

Herb-roasted turkey breast with gravy, madefrom-scratch cranberry sauce and traditional stuffing. The quintessential holiday meal. $37.99 per person

$31.99 per person

ROASTED PRIME RIB

TURDUCKEN ROLL

Juicy prime rib seasoned with rosemary and thyme and served with Merlot reduction jus. A dazzling dish to impress all palates.

Layers of duck, chicken and traditional brioche stuffing with cranberries rolled into boneless turkey breast and slow-roasted. The perfect dish for a memorable meal.

$38.99 per person

$40.99 per person

INCLUDED WITH DINNER ENTREES: your choice of two salads:

your choice of:

plus:

mesclun greens, spinach, Caesar, marinated vegetable or tomato basil

buttermilk mashed potatoes, roasted fingerling potatoes, scalloped potatoes or rice pilaf

garden vegetables, fresh bread and rolls, desserts, fresh fruit and cheese tray, coffee and tea

Order hors dâ&#x20AC;&#x2122;oeuvres and catering entrees online at sunterramarket.com! Ten person minimum. Prices do not include GST, rentals, service staff or delivery. Calgary Catering: (403) 263-9759 | Edmonton Catering: (780) 426-3807 | Email: cateringoffice@sunterra.ca

COOK & C A RV E Save your oven space, weâ&#x20AC;&#x2122;ll do the cooking! Our chefs will expertly cook and carve your fresh Belwood turkey. Just send someone to pick it up, or ask us about delivery.

30 cook and carve fee

additional to the price of your turkey to order: visit any Sunterra Market, call (403) 263-9759 in Calgary, (780) 426-3807 in Edmonton or email cateringoffice@sunterra.ca

COOKING CLASSES Get some practice before the big day â&#x20AC;&#x201D; sign up for a Social Kitchen class! Our red seal chef will share recipes and techniques for a fantastic holiday feast. Calgary: Tuesday, Sept. 29 & Tuesday, Oct. 6 Turkey Classics | 6 p.m. $49.99 Edmonton: Tuesday, Sept. 29 Turkey Classics | 6:30 p.m. $49.99 Sign up online at sunterramarket.com or call (403) 263-9759 | (780) 426-3807 Calgary classes held at Sunterra Market, Keynote. Edmonton classes held at Sunterra Market, Commerce Place.

g n i v i G f o n o s a Se G I F T BA S K E T S T H A N K F U L F O R FA M I LY | $89.99 Includes: A Good Portion Pistachios, Desert Pepper Salsa, Effervé Sparkling Lemonade, HannahMax Cookie Chips, Lavazza Coffee, Lesley Stowe’s Raincoast Crisps, Neos Organic Olive Tapenade, Sable & Rosenfeld Tipsy Tapas Stuffed Peppers, Saunders Family Farm Jelly, Simply 7 Quinoa Chips, Three Farmers Chickpeas, Two Leaves Tea, Xochitl Tortilla Chips

M U N C H A N D M I N G L E | $69.99 Includes: A Good Portion Pistachios, Desert Pepper Salsa, Effervé Sparkling Lemonade, HannahMax Cookie Chips, Lavazza Coffee, Lesley Stowe’s Raincoast Crisps, Saunders Family Farm Jelly, Simply 7 Quinoa Chips, Three Farmers Chickpeas, Xochitl Tortilla Chips

RO O T S We give back to those in need in the areas of food and family; the very things that created Sunterra. We are proud to partner with E4C, a 45-year-old organization that provides services to Edmontonians in need, and Inn From The Cold, Calgary’s original and largest emergency family shelter. You can help support them, too! Just purchase a food donation bag in our Britannia, Keynote, Lendrum or West Market Square locations and all the contents will go to feed hungry kids and families. Or donate your Fresh Rewards points at sunterramarket.com and we’ll turn them into food donations. Giving feels great, doesn’t it? Sign up for Fresh Rewards at sunterramarket.com

P E R F E C T F O R S H A R I N G | $49.99 Includes: A Good Portion Pistachios, Desert Pepper Salsa, Effervé Sparkling Lemonade, Lesley Stowe’s Raincoast Crisps, Saunders Family Farm Jelly, Three Farmers Chickpeas, Xochitl Tortilla Chips

Gift cards available! Get them at any till.

Build your own basket! Ask any of our Team Members

T B LT Nothing beats a turkey sandwich. Try yours with bacon, lettuce and tomato for a BLT with a little extra oomph. Add a hearty bowl of turkey, corn and sweet potato chowder and you’re in poultry paradise.

TURKEY AND PEAR PIZZA

If you’re cooking turkey this Thanksgiving, you’re probably looking forward to the leftovers as much as the main event! And if you want to go on a week-long bird binge, we’re not going to stop you. In fact, here are five suggestions to keep your turkey wagon rolling. Just remember to shred, slice or cube all turkey leftovers and refrigerate or freeze in small bags or shallow containers as soon as possible.

Spread a pizza crust with pesto and top with diced turkey, prosciutto, thin sliced pears, pine nuts, Italian herbs and Gorgonzola cheese. That’s amore.

TURKEY POT PIE The ultimate comfort dish – substitute turkey for chicken in any pot pie recipe, but add leftover stuffing and crumble buttermilk biscuits on top for a pie that can’t be denied.

TURKEY HOISIN WRAP Spread a teaspoon of hoisin sauce on one side of a wrap. Add shredded turkey, scallions, cucumbers and carrots and wrap it all up.

TURKEY STOCK Don’t waste this opportunity to make your own stock! Remove any skin from the turkey bones and place in a large pot filled with water. Add onions, carrots, celery, peppercorns and herbs; bring to a boil, then simmer. The stock should be ready in a couple of hours. Strain, cool, then refrigerate or freeze. Use the stock as a base for soups and sauces or as a poaching liquid for meats, vegetables and rice.