Ketchum Grill

dining guide

The Ketchum Grill is celebrating 29 years “new” this season, meaning they’ve been serving locally-sourced, comforting fare for more than two decades in their quintessential Ketchum historic house. If you need a little inspiration about what to order, chef and owner Scott Mason recommends the hand-shaped burger cooked over fruitwood with a homemade bun and condiments, or the long-time favorite, house-made lemon noodles with rock shrimp and black pepper cream. You won’t be disappointed!

Top: A seasonal salad. Bottom: Steak of the day with morels.

OPEN DAILY 5-9:30PM 520 East Ave Ketchum 208.726.4660 ketchumgrill.com