Enoteca

dining guide

Above: Shaved Brussels sprouts with bacon.

DAILY, 5PM 300 N Main St Ketchum 208.928.6280 ketchum-enoteca.com

Wood-fired pizzas, specialty beers, featured wines, and an intimate urbanrustic ambience keeps everyone coming back to this Italian eatery. Beers on tap and an excellent wine selection are cultivated by Adelaide Smithmason, while chef Dave Schenck creates local favorites like Duck Confit with Risotto, Pork Oso Bucco, and Sautéed Idaho Trout. The fresh and seasonal cooking is always changing, making Enoteca the ideal place for dining out throughout the year. Season after season, there are always new reasons to love Enoteca.

PHOTO BY PAULETTE PHLIPOT