The Warfield Distillery & Brewery

WARFIELD DISTILLERY & BREWERY

Clockwise from top: Warfield's Organic Vodka, Organic Gin, and Organic American Whiskey; Fresh Organic Warfield Beer; the Idaho Beef Pub Burger.

OPEN DAILY FOR LUNCH AND DINNER 280 North Main St Ketchum 208.726.BREW (2739) Jay Veregge jay@drinkwarfield.com drinkwarfield.com

The Warfield is Ketchum’s only distillery and the Valley’s largest brewery! Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, The Warfield serves up elevated gastro pub fare created by James Beard Award-winning and Michelin-accredited chef, Jay Veregge. All Warfield cuisine features local and seasonal ingredients with an emphasis on organic food and a commitment to our agricultural community. The commitment to quality ingredients extends to every aspect of The Warfield: All Warfield Beer is made with only certified organic malts and whole-leaf hops featuring an eclectic mix of traditional European styles and cask ales. Warfield’s Vodka, Gin, and Whiskey are certified organic and distilled in small batches on-site. Come check out the rooftop deck and enjoy a classic pub experience with exceptional food and the best beer and spirits in the Valley!

PHOTOS BY RAY J. GADD