F+B TECH 2023 Buyer's Guide

2023

New Zealand Food & Beverage Industry

Extreme Weather Events A Severe Economic Blow

Welcome to the 2023 edition of F+B Tech Buyers Guide. This guide is produced as an industry who’s who, enabling ease of contact with those in the industry.

The two extreme weather events so far this year have brought food producers to their knees in some areas. Growers in particular have been devastated by cyclone Gabrielle. As vital contributors to the food security of New Zealand, growers in the prime areas of Hawkes Bay, Gisborne and Northland, gearing up for harvest, have been hit at the worst possible time.

Left submerged by water and silt with access remaining a challenge, the cleanup is a daunting task. With valuable and vital equipment damaged beyond repair and supply chain issues, the worry is how long it will take to replace.

Those growers whose crops survived are now in a fight against time to harvest in what has to be the most challenging circumstances of recent memory.

Though communications have been choppy or MIA, most areas now have some connectivity allowing a fuller picture to emerge of the damage.

Cyclone Gabrielle is a body blow for the

impacted growers, wineries and manufacturers. Technology will be at the forefront as the food and beverage sector rethink how and even where they do business.

Data released this month showed food prices were 10.3 percent higher in January 2023 than a year earlier, with fruit and vegetable prices rising 15.7 percent from last January.

With growers reporting losses from 30 percent upto the loss of the entire crop and the threat of ongoing extreme weather events, growers must surely question whether they can stay in business.

Cyclone Gabrielle has everyone asking how we recover. Lack of investment in infrastructure over decades by local and central government has well and truly came

home to roost with cyclone Gabrielle.

Never more have we needed those in government to understand the needs of the business community. The shame will be the amount of waste, if funds are not well managed. This is not the time for those who have no ability, they need to get out of the way and let those with knowledge, experience and a good understanding of the industry get the job done.

The damage caused puts New Zealanders’ food security at risk and is a severe economic blow on top of three years of COVID-19.

Tania@reviewmags.com

F+B TECHNOLOGY is published under license. Please direct all enquiries and correspondences to F+B TECHNOLOGY. The opinions and material published in this edition of F+B TECHNOLOGY are not necessarily those of the publishers unless specifically stated. All material in this publication is copyright and may only be reproduced with the consent of the publisher. Copyright 2023

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Tania Walters Publisher

Reconnecting with the world

We don’t expect this to slow down. So much has changed in the past three years and seeing the market for yourself is the best way to get a sense of where consumer preferences have moved.

Shifts we’ve noted and seen accelerate in the past few years include the move to online purchasing (including for fresh food); the growth in experiential stores that engage customers, for example a cooking experience; the move to staff-less, cash-less stores (the Shanghai vending machine is a good example); how vegan has gone mainstream; the exponential growth in zeropercent alcoholic beverages; and the expectation of sustainable packaging.

in those markets to support our exporters.

New Zealand is blessed with good growing conditions for premium food and beverage, but what increasingly stands out is how many exporters are using innovation to develop new products and grow their business.

We know that first hand, because the Supreme winner of our New Zealand International Business Awards in November was Rockit Global, the creators of the snack-size apple.

When you’re overseas, make sure you have time to wander around local supermarkets, cafes and corner stores and soak up these changes – they could provide inspiration for your own innovation.

Supply chain problems will continue – we don’t think the world’s global network will recover from the pandemic for at least another year. This means staying adaptable.

Fiona Acheson Head of Food, Beverage and Consumer Goods at New Zealand Trade & Enterprise

Yet New Zealand’s food and beverage sector has been the stand-out for filling part of the gap.

The dairy sector, for example, earned a record $22 billion for the year ended June 2022 and is expected to earn an additional billion dollars during the current financial year.

Wine has been another to significantly increase its value. Exports for the 12 months to September were at an all-time high of $2.03 billion, up 6 percent from the previous year. In particular, the US ($727 million) and Canada ($157 million) were at new record levels.

Overall, the Ministry for Primary Industries found that export earnings from the primary sector were $53 billion in that June 2022 year, an 11 percent rise on the previous year.

Sitting within this, meat and wool exports earned $12.3 billion, horticulture $6.7 billion, and seafood $1.9 billion.

At NZTE we work closely with around 400 F&B exporters, and we are regularly inspired by their dedication and determination to share New Zealand’s great produce with the world.

We’ve had significant growth into Australia and North America, which is why we have recruited more business development managers

Last year Silver Fern Farms took advantage of the Prime Minister’s business mission to the US to launch New Zealand’s first certified, grassfed, net carbon zero red meat – a significant innovation in our premium meat exports.

And we’ve been working closely with NZ Beef & Lamb in Shanghai for their trial of ready-toeat meal boxes available from vending machines. Chinese consumers were really excited by the option of buying grass-fed lamb leg with apple and herbed potatoes, or grass-fed beef sirloin with sweet ginger noodles.

The trial saw more units sold than projected and has provided valuable lessons for the team as they develop this concept.

And if you ever visit Tokyo, don’t miss the opportunity to drop into the Cookie Time café there. You can try flavours you’ll never find at their original shop outside Christchurch!

We are also capturing value from a wider range of primary products – take Ārepa, a company that has developed a range of blackcurrant drinks that provide brain nutrition, or Sustainable Foods Ltd, whose delicious plant-based protein products use hemp as a key ingredient. We also have a growing oat milk industry, making use of protein-rich Southland oats.

So, what do we think will happen in 2023?

As soon as borders started to reopen, NZTE’s international teams noticed an immediate increase in companies travelling to reconnect with their key distributors and channel partners. Many of them were choosing to spend weeks and even a couple of months, reconnecting.

The change of COVID policies in China brings good news for our exporters. First, having simpler access to the market is important, but the testing of cold-chain products for traces of COVID-19 has also ceased, which is a huge relief for those who use this method.

Sustainability – of your product, your packaging, and your supply chain – will become increasingly important, both with the UK-NZ Free-Trade Agreement coming into effect this year and the eventual ratification of our freetrade agreement with the European Union.

NZTE’s research shows that consumers in these markets– those that value and will pay for premium F&B products – are placing sustainability credentials at or near the top of their decision-making. We are also seeing this preference for sustainable and ethical products emerge in the US and Australia.

With a network of more than 400 staff and private-sector advisors based in our key international markets, NZTE has built a wealth of knowledge, resources and tools to support companies exporting.

If you’re just starting to export, or are thinking about it, then please start by signing up for myNZTE Join NZTE to grow your business overseas - myNZTE

It’s all free and it’s a goldmine of information about exporting, right from the basic assessment of whether your business is ready to take on the world. There are lots of case studies in there, from fellow Kiwi exporters who have the bruises and scars.

Exporting is hard and I have nothing but admiration for the companies that do it. To see your products being enjoyed by consumers in different parts of the world is also incredibly rewarding. And, at NZTE, we think the world needs plenty of Kiwi goodness.

We all know how disruptive the COVID-19 pandemic has been to our lives, and New Zealand’s economy. Tourism and international education, in particular, have taken a massive hit.

NZ POTATO INDUSTRY PROVIDES SUSTAINABLE STAPLE

2022 saw the NZ potato industry experience navigate a return to some kind of normal after the pandemic years. Through it all we have continued to deliver the best NZ potatoes and produce the best NZ potato products.

The biggest challenge for our industry is how to both adapt to the climate crisis and mitigate any threats from it, such as extreme weather events and changing climate.

Potatoes will play a major role in helping sustainably feed Aotearoa and the world, using less resources and requiring less land. More than that we also need to navigate the multiplicity of changing regulations and most especially those that are climate related.

The high yields per hectare of potatoes make spuds an impressive food staple. Potatoes are low in calories, high in fibre, a source of protein and loaded with vitamins like Vitamin C and potassium.

Potatoes score very well on environmental impact, producing less CO2, lower nitrate leaching and requiring less water to produce than legumes, wheat, or rice. Spuds also require less area to grow, and 5kg can be produced in 1m², about ¼ of the area for equivalent in rice and much less than needed to produce a kilogram of legumes.

The Barilla Center’s (sic) double food pyramid depicts the nutritional value of food and its environmental impact, with potatoes appearing in the base layer of the nutrition pyramid denoting high nutritional value and in

the tip of the environmental pyramid denoting New Season potatoes are in store now. It is the happiest time of year for spud lovers and the busiest time of year for our growers, in Northland, Pukekohe, Manawatu and

Not only do our growers provide the best food for NZ consumers, but we also farm in a sustainable way, and we have strategic targets of net zero emissions by 2035.

We are a +$1-billion-dollar industry and we ensure our grower levies are used to continue to improve potato breeding, environmental management, sustainable practices and to encourage healthy consumer choices.

Potatoes are part of a healthy diet and can be enjoyed in a variety of ways, with recipes spanning cultures and loved through the generations.

• Check out our website for all thing’s potato, including great recipes https://potatoesnz. co.nz/

• Follow us on FB, IG, Twitter, and LinkedIn.

• Merry Christmas and a very Happy New Year!

• Ngā mihi nui, Gemma Carroll, PNZ Communications & Engagement. n

By Gemma Carroll, PNZ Communications & Engagement

produced naturally on the French Polynesian Island of the same name. Bora Bora Sea Salt is used by renowned chefs at Michelin Star restaurants worldwide. Their star product is vanilla-flavoured; and they have now even launched a champagne one!

Bora Bora Sea Salt produced French Polynesian Island Bora Bora Sea Salt is used at Michelin Star restaurants star product is vanilla-flavoured; have now even launched

SIFIK P

SIFIK P

, a blend of hand-picked native bongo chillies. All natural ingredients, no additives. Loved by all the New Zealand chefs and food writers at KAI PASIFIKA.

Fiji Fire Chilli Sauce, a native bongo chillies. no additives. Loved by chefs and food writers

Fiji Fijiana’s Japanese-style cacao curry mix , made from healthy ingredients. Some New Zealand chefs created a surprising – and delicious! – combination of the cacao curry mix with seafood.

Fiji Fijiana’s Japanese-style and chocolate bars, made ingredients. Some New a surprising – and delicious! the cacao curry mix with

KAI PASIFIKA

famous Homeland Food Embassy at Westhaven, Auckland, in October last year.

KAI PASIFIKA a celebration of Blue Pacific cuisine was held at Peter Gordon’s famous Homeland Food Embassy at Westhaven, Auckland, in October last year.

The ingredients introduced by KAI PASIFIKA were acclaimed by New Zealand chefs and food writers who had a great time creating new and delicious recipes. The chefs look forward to sourcing the products locally

The ingredients introduced by KAI PASIFIKA were acclaimed by New Zealand chefs and food writers who had a great time creating new and delicious recipes. The chefs look forward to sourcing the products locally – and using them in their menus!

The products are now all available in New Zealand.

The products are now all available in New Zealand.

The selection of star products included: Achar, Bora Bora Sea Salt, cacao butter and cacao nibs from the Cacao Ambassador, Fiji Fijiana’s Japanese-style cacao curry mix, Fiji Fire, Golden Ocean frozen albacore tuna, Koko Samoa Aunty Tommy’s, New Caledonian blue prawns, Niue Honey, Tavenui coconut oil, Tuikai Fiji snap frozen taro and cassava, vanilla from Tahiti and Tonga.

The selection of star products included: Achar, Bora Bora Sea Salt, cacao butter and cacao nibs from the Cacao Ambassador, Fiji Fijiana’s Japanese-style cacao curry mix, Fiji Fire, Golden Ocean frozen albacore tuna, Koko Samoa Aunty Tommy’s, New Caledonian blue prawns, Niue Honey, Tavenui coconut oil, Tuikai Fiji snap frozen taro and cassava, vanilla from Tahiti and Tonga.

working with the best Tahitian vanilla growers over the years, supporting more than 200 of them in remote

Vanille du Pacifique working Tahitian vanilla growers supporting more than Polynesian islands.

- Julie Biuso, Shared Kitchen food

produced naturally on the Island of the same name. used by renowned chefs restaurants worldwide. Their vanilla-flavoured; and they launched a champagne one!

Venui organic pepper, vanilla and spices from Vanuatu. Venui works closely with local growers and their communities across six islands in Vanuatu.

Venui organic pepper, vanilla and spices from Vanuatu. Venui works closely with local growers and their communities across six islands in Vanuatu.

Niue Honey certified organic and completely

Niue Honey certified organic and completely

prawns, giving them a unique sweet flavour. They are sought after by the most renowned restaurant chefs in Asia.

prawns, giving them a unique They are sought after by the restaurant chefs in Asia.

Golden Ocean frozen albacore tuna from All products carry SQF Code Edition 9.0

Golden Ocean frozen albacore Fiji. All products carry SQF certifications.

a blend of hand-picked All natural ingredients, by all the New Zealand writers at KAI PASIFIKA.

free from chemicals, disease and parasites. Niue Honey won two First-in-Class golds and was named Best International Honey at the UK’s 85th National Honey Show – the Oscar’s

free from chemicals, disease and parasites. Niue Honey won two First-in-Class golds and was named Best International Honey at the UK’s 85th National Honey Show – the Oscar’s of world honey.

Achar from New Caledonia, a spicy, pickled relish made from a range of tasty vegetables.

Achar from New Caledonia, a spicy, pickled relish made from a range of tasty vegetables.

Tavenui organic coconut oil – organic certified virgin coconut oil from Tavenui, the Garden Island of Fiji.

- premium craft rum and spirits using Vanuatu ingredients. Filling barrels and aging rum since 2019, making limited-editions flavoured rums and gins and other spirits using local ingredients. Rhum Agricole is made with wild sugarcane.

Tavenui organic coconut oil – organic certified virgin coconut oil from Tavenui, the Garden Island of Fiji.

La Distillerie Moux from Tahiti with two exceptional vintages: Cuvé triple vintage a fusion between 3 barrels of aging; and Cuvé single cask for 15 years. Tamure Dream is a rum with the scent of wild oranges.

83 Islands Distillery - premium and spirits using Vanuatu ingredients. barrels and aging rum since limited-editions flavoured rums other spirits using local ingredients. Rhum Agricole is made with La Distillerie Moux from Tahiti exceptional vintages: Cuvé fusion between 3 barrels of single cask for 15 years. Tamure rum with the scent of wild

Japanese-style cacao curry mix made from healthy New Zealand chefs created delicious! – combination of with seafood.

Terre du Sud rums produced in New Caledonia. The white rum won the silver medal at the Concours Général Agricole of the Salon International de l’Agriculture 2019 edition in Paris.

Distillerie du Soleil Terre du produced in New Caledonia. won the silver medal at the Agricole of the Salon International l’Agriculture 2019 edition in

Fresh Produce:

which snap freezes its white and golden taro, and cassava within 24 hrs of harvest, locking in the flavour and goodness.

Tuikai Fiji which snap freezes golden taro, and cassava within harvest, locking in the flavour

working with the best growers over the years, than 200 of them in remote

The Cacao Ambassador Cacao Butter, Cacao Nibs, and 100% Cacao Paste – sourced from the Solomon Islands and Papua New Guinea. Just in – Cacao Butter and Powder actually made in the Pacific. This by Queen Emma in PNG, who is working alongside The Cacao Ambassador in caring for Pacific cacao farmers in a true way and bringing a new range of cacao products into New Zealand for the first time.

The Cacao Ambassador Cacao Butter, Cacao Nibs, and 100% Cacao Paste – sourced from the Solomon Islands and Papua New Guinea. Just in – Cacao Butter and Powder actually made in the Pacific. This by Queen Emma in PNG, who is working alongside The Cacao Ambassador in caring for Pacific cacao farmers in a true way and bringing a new range of cacao products into New Zealand for the first time.

New Caledonian blue prawns (Litopenaeus stylirostris), sustainably farmed by aquaculture company SOPAC . Levels of some amino acids are particularly high in Cristal Blue

Pacific Cacao Butter and Powder available in retail packs or wholesale volumes.

Pacific Cacao Butter and Powder available in retail packs or wholesale volumes.

New Caledonian blue prawns (Litopenaeus stylirostris), sustainably farmed by aquaculture company SOPAC . Levels of some amino acids are particularly high in Cristal Blue

Coffee

Coffee

The Pacific Island Wake Up blend from South Pacific Coffee Company, Fiji.

The Pacific Island Wake Up Pacific Coffee Company, Fiji.

For trade enquires please contact Aude Douyère aude.douyere@pacifictradeinvest.com https://pacifictradeinvest.com

For trade enquires please contact Aude Douyère aude.douyere@pacifictradeinvest.com

https://pacifictradeinvest.com

Aunty Tommys Cacao Paste from Samoa.

“Where have all these amazing products been hiding?”

blogger and cook book author

And Aunty Tommys Cacao Paste from Samoa.

“Where have all these amazing products been hiding?”

- Julie Biuso, Shared Kitchen food blogger and cook book author

Innovate with Edge.

Global Strength. Local Action.

Put to work our technical ingenuity and industryleading portfolio to create futureforward nutrition solutions with flavours, colours, specialty ingredients and more.

We bring more than a century of global expertise to Australia & New Zealand. Your Edge. Our Expertise. Let’s create. adm.com/ADM-Nutrition-ANZ

CONCEPT SOLUTIONS

Concept Solutions offers a comprehensive range of flat belt and plastic modular belt conveyors and equipment. These can be specified to suit virtually any configuration, environment or conveyed product.

• Versatile, reliable and economic conveying solutions

• 3D design for realistic product visualisation

• Hygienic design for ease of sanitation

• Plant layout and flow optimisation

• Safety standard compliant design

• Food grade plastic machining and supply

ECO FOOD PACKAGING

Vacpack is a leading provider of innovative machinery and cardboard base food packaging products to New Zealand, Australia and the Pacific.

Are you looking for eco-friendly packaging that improves the shelf life of your fresh and frozen items? Then, Vacpack’s market leading cardboard base technology is the solution for

you. The systems help reduce plastic by up to 80%, is 100% biodegradable or recyclable and creates an appealing and safe end-product. Call us now to find out more.

For more information call 03 216 1172 or visist www.conceptsolutions.co.nz

Supplier A-Z

DYNAMIC INSPECTION LIMITED

Dynamic Inspection is New Zealand’s most established supplier of inspection equipment to the food industry.

Founded in 1998 as a manufacturer of Fortress metal detectors our product portfolio has increased to include checkweighing, X-ray colour sorting and vision inspection.

Introducing our Checkweigher and X-Ray partners.

Xavis X-ray

Xavis, the manufacturer of our range of in-line, high speed X-ray inspection equipment have supplied Dynamic Inspection for some 18 years. Xavis products use off the shelf modules coupled with market leading development of advanced inspection algorithms so spare parts are relatively lower cost, easy to install and set up and more readily available than competitor products.

Fine Checkweighers

Fine checkweighers offer great value for money. High speed, very accurate and exceptionally easy to set up and use. Full reporting function as standard. These are very robust units made from high grade heavy duty stainless steel unlike competitor models.

Industrial experts in specialty vanilla

For 125 years we’ve been a trusted ingredient partner for iconic vanilla. With a range of bulk and customised solutions for industrial, along with deep manufacturing experience, we can help you find your next flavour solution. Our food industry passion, dedicated technical team and global commitments to sustainable and ethical sourcing can help you achieve your business goals.

BULK FORMATS & CUSTOMISED SOLUTIONS:

Extracts

Pastes

Dried vanilla derivatives

CUSTOMISABLE CLAIMS:

Certified organic

Certified vanilla provenance

To find out more about our industrial solutions contact us NZ 0800 638 536 queenprofessional.co.nz

MANAGING ENERGY EFFICIENTLY

HRS Heat Exchangers operates at the forefront of thermal technology, offering innovative and effective heat transfer products worldwide, focusing on managing energy efficiently.

Pasteurisation

Sterilisation

Aseptic Filling

Direct Steam Injection

Evaporation

CIP Kitchens

Process Skids

Juice Crushing and Remelting

Discover the power of plant-based colours

EXBERRY® Colours are the ideal and future-proof solution for food and drink applications matching the recent plant-based, vegan and vegetarian trends.

a Custom Blends

a Flavours: Sweet, Savoury, Smoke

a Caramel Colours

a Yeast Extracts

a Proteins: Plant & Animal

a Starches: Native & Modified

a Minerals

a Dehydrated Vegetables

a Carrageenan & Gums

a Preservatives

a Clean Label Ingredients

TC TRANSCONTINENTAL PACKAGING NEW ZEALAND

With over 40 years operating experience in New Zealand, TC Transcontinental Packaging New Zealand (TC NZ) is a leading manufacturer of flexible packaging to the FMCG, horticulture, retail and manufacturing markets

TC NZ is both a reputable manufacturer and trader, supplying all forms of flexible packaging made from traditional plastic films recycled blended films, laminated barrier substrates. TC NZ employs over 90 people in New Zealand with centres in Auckland and Christchurch, home to an ultra-modern food grade packaging manufacturing plant, and supported by our global TC Transcontinental research and technology platform from North America.

TC Transcontinental Packaging brings a distinctive blend of science, technology, and art together to create flexible packaging that preserves our customers’ products and accentuates their brands on the store shelf. Our expertise, resources and conversion technology helps us create packaging that gives our customers a competitive advantage. We utilise a widevariety of printing techniques, laminations and converting styles including pouches that help enhance your brand.

We invest in state of the art technology to offer and invest in a sustainable future and are delighted to be recognised for our high quality packaging that we supply to our customers. Globally TC Transcontinental Packaging is committed to a circular approach to plastic. As global signatories to the Ellen MacArthur Foundation, we are working towards our 2025 goal where 100% of our plastic packaging will be reusable, recyclable or compostable, and 10% of our plastic output to be made from recycled plastic waste.

At the 2022 Pride in Print Awards, TC NZ were awarded Gold Sustainability Award in the Flexible Packaging Category for our significant volumes used into industrial, refuse and hygiene packaging. TC NZ are meeting customer requirements by extruding and converting recycled resins of in-house, postindustrial waste, and post-consumer recycled content , Green PE (PE derived from renewable resources such as waste sugar cane), and has the ability to manufacture flexible packaging with other

• Fats & Oils

• Flavours & Colours

• Functional

• Ingredients

• Ingredients

• Nutrition

• Organic & Free From

ABB

ABB has two manufacturing facilities in New Zealand located in Henderson, Auckland and Napier.

Email: contact.center@nz.abb.com

T: 0800464222

https://campaign.abb.com/Food_and_

Beverage

Contact us for:

• Equipment Regulatory

• Process Control Services

• Events & Education Services

BROOKE FINE FOODS

9a Apollo Drive, Rosedale

Auckland, New Zealand

T: 64 0800 442 783

E: orders@brookefinefoods.com www.brookehl.co.nz

Contact us for:

• Ingredients

CASPAK PRODUCTS LTD

CONFOIL NZ LTD

3 Piermark Drive, Albany, Auckland, New Zealand

Contact: James Romhany

T: 64 09 415 4580

E: info@confoil.co.nz

www.confoil.co.nz

Contact us for:

• Labelling

• Materials & Packaging

ADM NUTRITION

10A Julius Avenue, Suite 1, Ground Floor, Sydney, 13682, 2113, Australia

Contact: Zona Negri

T: +61 2 8879 4800

E: nutritionanz@adm.com

Contact us for:

• Alternative Proteins

• Bakery & Cereals

• Beverage, Clean Label

• Confectionary

• Dairy

• Emulsifiers & Stabilisers

• Flavours & Colours

• Functional

• IngredientsPrebiotic fibre

• Pro & Post-biotics

• Natural extracts

• Sweeteners

BRENNTAG NZ LTD

Level 2, Building C, 602 Gt South Road

Ellerslie, Auckland, New Zealand

T: 61 03 9559 8306

E: lisa.gilbert@brenntag-asia.com www.brenntag.com/food-nutrition

Contact us for:

• Bakery & Cereals

• Beverages

• Clean Label

• Confectionery

• Cultures

• Enzymes & Yeasts

• Dairy

• Emulsifiers & Stablisers

20 Peters Way, Silverdale

Auckland, New Zealand

T: 64 9 421 9019

E: lane@caspak.co.nz www.caspak.co.nz

Contact us for:

• Labelling

• Materials & Packaging

CHR HANSEN

49 Barry Street, Bayswater

Victoria, Australia

Contact: Scott Bolch

T: 61 439 355 575

E: aucustomerservice@chr-hansen.com

www.chr-hansen.com

Contact us for:

• Alternative Proteins

• Beverages

• Clean Label

• Cultures, Enzymes & Yeasts

• Dairy

• Food Safety

• Ingredients

• Ingredients

• Sustainability & Food Waste

• Testing & Analysis

COOLTEK LTD.

112A Mays Road, Penrose

Auckland, 1061, New Zealand

Contact: Phillip Cashmore

T: +6496330071

E: cooltek@machinetech.co.nz

Contact us for:

• Equipment

• Cooling Towers

• Water Chillers

D&L PACKAGING + VACPACK

4/3 Emirali Road, Silverdale

Auckland, New Zealand

Contact: Tim Morton

T: 64 09 443 6301

E: info@vacpack.co.nz

www.vacpack.co.nz or www.dlpack.co.nz

Contact us for:

• Labelling

• Materials & Packaging

• Equipment

• Food Safety

• Cook Chill

• Sustainability & Food Waste

Brands:

• Benison

• Airzero

• EkoPak

• Frimaq

• Regethermic

• Turbovac

• Vacpack

Cloud-based software for managing and monitoring your temperature controlled food deliveries

• Maximised driver and fleet efficiency

• Route Optimization to save time & reduce costs

• Integrable with other business tools

• Automated customer notifications

• Electronic proof of delivery

• Real-time location data & reporting

• Full transparency of all jobs

• Enhanced Customer Satisfaction

5,000 active users

Over 400,000 jobs dispatched each month

Customers in 10 countries

DELMAINE FINE FOODS LTD

5 Reliable Way, Mt Wellington, Auckland

Contact: Customer Service

T: 0800 335 624

E: enquiries@delmaine.com

www.delmaine.co.nz

Contact us for:

• Beverage, Toppings & Sauces

• Chilled

• Antipasto

Brands:

• Delmaine

• Rosedale

• Pelion

• Longest Drink in Town

• Tuimato

DYNAMIC INSPECTION LTD

17a Cook Street

Cambridge, New Zealand

T: 64 07 823 4111

E: steve@dynamicinspection.co.nz

www.dynamicinspection.co.nz

Contact us for:

• Inspection Equipment

EASI RECYCLING NEW ZEALAND LTD

14 Totara Heights Way, Paihia, Paihia, 0200, New Zealand

Contact: Jon Earnshaw

T: 021 053 1730

E: jon@easirecycling.co.nz

Contact us for:

• Sustainability & Food Waste

• Waste Management

EUROTEC LTD

750c Gt South Road, Penrose

Auckland, New Zealand

Contact: Tom Aldridge

T: 64 09 579 1990

E: taldridge@eurotec.co.nz

www.eurotec.co.nz

Contact us for:

• Equipment

• Food Safety

GALA SOLUTIONS LTD

3A Joval Place

Wiri, Auckland

New Zealand

Contact: Gavin Carragher

T: 64 09 262 0995

E: support@galas.co.nz

www.galas.co.nz

Contact us for:

• Audits & Certification

• Bakery & Cereals

• Beverage

• Chilled

• Clean Label

• Confectionery

• Dairy

• Equipment

• Food Safety

• Fresh

• Functional

• Inspection & Sanitation

• Labelling

• Materials & Packaging

• Logistics

• Process Control

• Services

Brands:

• Best Code

• Bluhm Systems

• Ijet

FUNCTIONAL WHOLE FOODS NZ LTD

31 Kennedy Street, Geraldine, South

Canterbury, 7930, New Zealand

Contact: Karen Pace

T: 03 693 9845

E: karen@fwf.co.nz

Contact us for:

• Alternative Proteins

• Hemp

• Fats & Oils

• Functional

• Ingredients

• Organic & Free From

• Dietary Fibre

• Gluten Free Flours

• Clean Label

Brands:

• Waihi Bush Organic Farm

• For the Love of Animals

• Healing Cosmetics

WANT

BOOK

• Marroprint

• Print Date

• Printjet

• RN Mark

GNT GROUP

Industrieweg, 26, n/a, Mierlo, 5731HR, Netherlands

Contact: Lorraine Jansen

T: 0407800300

E: info@gnt-group.com

Contact us for:

• Flavours & Colours

GRIBBLES SCIENTIFIC

Invermay Research Centre (Block A), Puddle Alley, Mosgiel, Dunedin, 9053, New Zealand

Contact: Brent Hananeia

T: 03 489 4600

E: sales@gribblescientific.co.nz

Contact us for:

HANSELLS MASTERTON

160 State Highway 2, RD11, Masterton, 5871, New Zealand

Contact: Alistair Rough

T: 06 370 0200

E: alistairr@hmstn.co.nz

Contact us for:

• Contract Manufacturer

HONAR REFRIGERATION

351 Rosebank Rd, Avondale, Auckland, 1026, New Zealand

Contact: John Miller

T: 09 8284180

E: sales@honar.co.nz

Contact us for:

• Equipment

HRS HEAT EXCHANGERS

8/168 Christmas Street, Fairfield

Melbourne, Australia

E: info@au-hrs-he.com

www.hrs-heatexchangers.com.au

Contact us for:

• Equipment

• Processing Technology

INDUSTRIAL TUBE MANUFACTURING

278 Kahikatea Drive, Frankton, Hamilton, 3204, New Zealand

Contact: Jared Knapp

T: 07 8475333

E: sales@industrialtube.co.nz

Contact us for:

• Food Grade Stailess Steel Tubing

• For food processing and hygienic application

INSTRUMATICS

19 Beasley Ave, Penrose, Auckland, 1061, New Zealand

Contact: Derek Beckett

T: 0275324474

E: derek@instrumatics.co.nz

Contact us for:

• Equipment

JAMES CRISP LTD

202 Parnell Road

Parnell, Auckland

Contact: Jon McGrinder

T: 64 09 309 0802

E: sales@jamescrisp.co.nz

www.jamescrisp.co.nz

Contact us for:

• Ingredients

LABEL & LITHO LTD

151 Hutt Park Rd, ., Gracefield, Lower Hutt, 5010, New Zealand

Contact: Thomas Kaffes

T: 0800425223

E: info@label.co.nz

Contact us for:

• Labelling

• Materials & Packaging

KIWI SAFFRON LTD

330 Lagoon Creek Road

RD2, Te Anau

New Zealand

Contact: Jo Daley

T: 64 027 856 2867

E: info@kiwisaffron.com

www.kiwisaffron.com

Contact us for:

• Ingredients

MILTEK

Contact Name: Rod Enoka

Address: 3/62 Hillside Road

Glenfield, Auckland

Phone: 09 446 0709

Email: rod@miltek.co.nz

Website: www.miltek.co.nz

PACIFIC TRADE INVEST NZ

Level 3, 5 Short Street, Newmarket, Auckland, 1023, New Zealand

Contact: Alex Stone

T: 022 503 6557

E: alex.stone@pacifictradeinvest.com

Contact us for:

We support expopters of fine food products from the Blue Pacific to New Zealand

SHERRATT INGREDIENTS

1 Workspace Drive, Hobsonville, Auckland, 0618, New Zealand

Contact: Gabriela Garcia-Scholtz

T: 0275053343

E: sales@sherratt.co.nz

Contact us for:

• Alternative Proteins

• Clean Label

• Emulsifiers & Stabilisers

• Flavours & Colours

• Ingredients

• Sugars & Starches

• Brines & Cures

• Flavoured Seasoning blends

• Functional Blends

TEMPRECORD INTERNATIONAL LIMITED

239D Burswood Drive, Burswood, Auckland, 2013, New Zealand

Contact: BRONWYN ADDINGTON

T: +6492749825

E: info@temprecord.com

Contact us for:

• Equipment

Process know-how

SCANZ TECHNOLOGIES LTD

1/164 Remuera Rd, Auckland 1050

New Zealand

Contact: Tony Rumbold

T: 021992750

E: info@scanztech.com

Contact us for:

• Equipment

SENSIENT TECHNOLOGIES

NEW ZEALAND

5 Doraval Place, Mt Wellington, Auckland, 1060, New Zealand

Contact: Nicolas Sawyer

T: +64 9 270 8510

E: salesnz@sensient.com

Contact us for:

• Flavours & Colours

• Organic & Free From

• Sustainability & Food WasteSpecialty Sauces

TC TRANSCONTINENTAL

PACKAGING

Address: 42B Tawa Drive, Albany, Auckland

Contact Name: Donald Lee

Phone: 021 481 245 Email: donald.lee@tc.tc

www.tctranscontinental.com

URGENT COURIERS LIMITED

17 Saleyards Road, Otahuhu, Auckland, 1062, New Zealand

Contact: Catherine George

T: 09 307 3555

E: sales@urgent.co.nz

Contact us for:

• Supply Chain & Logistics

TECHSPAN INDUSTRIAL PRINTING SYSTEMS LTD

1 Portage Road New Lynn, Auckland New Zealand

T: 64 0800 603 603

E: info@tsclabelprinters.co.nz www.tsclabelprinters.co.nz

Contact us for:

• Labelling

• Materials & Packaging

VWORK

Level 10, 120 Albert Street, Auckland, Auckland, 1010, New Zealand

Contact: Sam Edmond

T: +64272861866

E: sam.edmond@vworkapp.com

Contact us for:

• Job Scheduling and Dispatch Software