Foodfirst Buyers Guide | 2019 by Review Publishing Ltd

National Food Distributor 100% New Zealand Cooperative

www.foodfirst.co.nz

August 2019

. . . r u o g n i c u Introd

KAI PAI RANGE

NZ SUPREME PIE AWARDS 2019

CHICKEN, LEEK & BACON

NZ SUPREME PIE AWARDS 2019

CHICKEN, LEEK, BACON & MUSHROOM

NZ SUPREME PIE AWARDS 2016

VENISON & ROSEMARY MINCE & GRAVY

VEGETARIAN CHICKEN SATAY

MINCE & CHEESE STEAK & GRAVY

BUTTER CHICKEN CHICKEN & MUSHROOM

STEAK & PEPPER STEAK & CHEESE STEAK & BACON STEAK & MUSHROOM STEAK & PEPPER LAMB & MINT

CHICKEN & CORN CHICKEN, LEEK & BACON THAI GREEN CURRY BACON & EGG SAUSAGE ROLLS SPINACH & FETA ROLLS

MUTTON PORK BELLY

GOAT & PERI PERI

VEGETARIAN

NZ SUPREME PIE AWARDS 2017

COMMERCIAL MINCE & CHEESE

NZ SUPREME PIE AWARDS 2019

NZ SUPREME PIE AWARDS 2018

NZ SUPREME PIE AWARDS 2017

NZ SUPREME PIE AWARDS 2016

COMMERCIAL WHOLESALE

VEGETARIAN

MINCE & CHEESE

STEAK & GRAVY

CHICKEN, LEEK & BACON

VEGETARIAN

COMMERCIAL WHOLESALE

STEAK & GRAVY

CHICKEN & LEEK

STEAK & CHEESE

STEAK & GRAVY

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More awards in 2019!

August 2019

Foodfirst CEO Eddie Gavigan was born in Scotland and grew up in the Glasgow suburb of Castlemilk.

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As a child, he wanted to become a professional football player and by age 14 he played for Celtic Boys Club, a feeder club for the legendary Celtic Football Club. At 16, however, he signed a contract with Greenock Morton and played four seasons in the Scottish Premier League. So how did an aspiring footballer from Castlemilk end up in New Zealand, playing for Mt Wellington? “To be honest, back in 1983, I didn’t even know where New Zealand was,” Gavigan admitted. “My agent at the time had three offers; Australia, Hong Kong or New Zealand. He convinced me to take the New Zealand offer.” Gavigan got a foothold in the New Zealand food industry in 1986 as a sales rep for Bush Boake Allen, a flavour and fragrance manufacturer, before joining Griffith Labs five years later as national sales and marketing manager. Burns Philp Ingredients acquired Griffith, which was subsequently acquired by the Kerry Group in 1998. Gavigan has spent the last 27 years in various senior management positions, working his way up the ranks. From national sales and marketing manager, he moved to commercial director, before being appointed general manger NZ in 2002. In 2008 he served as general manager ANZ, before making a move to Singapore as VP/general manager APAC for Kerry’s Meat and Culinary Wet. His most recent role was VP general manager of Thailand for Kerry APAC, where he stayed for three and a half years before moving to Australia in 2017. Gavigan’s drive is to make Foodfirst the leading food co-operative, with new team members bringing focus, drive and excellent skills to support the network. The improved alignment with suppliers is improving the Foodfirst offering. "Our increased involvement

Our increased involvement in market insights and innovation means that we have got rid of the rear vision mirror and are only looking forward. in market insights and innovation means that we have got rid of the rear vision mirror and are only looking forward. This approach is proving successful and has seen new members joining the network." “Foodfirst has huge potential for further growth, with a passionate board of directors and a dedicated team,” he said. “Having spent 32 years in the food industry in various roles and various countries has given me an in-depth understanding of the global food industry.” Along with a strong strategic and financial acumen, Gavigan has used modern technology to drive increased volumes, profit margins and efficiency gains – an approach that he has brought to Foodfirst, along with his all-encompassing leadership style. “I like to encourage initiative and personal growth,” he said. “You have to lead by example, deliver clear expectations to the team, but also be mindful of the fact that the team is made up of individuals.”

August 2019

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Innovation, quality & reliability. reliability. Over Over the the past past 47 47 years years Castaway速 Castaway速 food food packaging packaging products productshave havebeen beenat atthe theforefront forefrontof ofinnovation innovationfor for the the foodservice foodservice industry. industry. The The core core value value of of all all Castaway速 Castaway速 products productsisisinnovation, innovation,and andthe thedesire desireto tocreate create

CAST AUGUST2019 NZ CAST AUGUST2019 NZ

true true value value for for our our customers. customers. From From new new packaging packaging ideas, ideas, to tobuilding buildingyour yourbrand brandwith withcustom customprints, prints,we we have have aa wealth wealth of of creative creative and and technical technical expertise expertise in in delivering deliveringinnovative innovativeand andfunctional functionalfood foodpackaging packaging solutions solutions to to the the foodservice foodservice industry. industry.

August 2019

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SATISFIED CUSTOMERS Foodfirst was established in 1987 and was then known as New Zealand Associated Refrigerated Food Distributors Limited. Starting with nine distributors, this has grown to over 20 currently, with more than 60 sales representatives and in excess of 260 temperature-controlled vehicles delivering a range of over 10,000 frozen, chilled and ambient products daily throughout the country. With thousands of satisfied customers that include locally owned businesses and national, corporate and franchise accounts, Foodfirst provides the solution and experience to add value to all partnerships. When purchasing from a Foodfirst distributor there is assurance that you are dealing with a passionate locally owned business that is fully assisted by a

National Support Office. To add your name to the list of thousands of happy customers, contact the team for more information. Contact Foodfirst on +64 9 365 2000.

CATERING TO FREE-FROM RESTRICTIONS The free-from industry is becoming increasingly necessary for the cafĂŠ industry. The modern consumer can expect to have as much variety and excitement in their free-from beverage, for example, than any other patron enjoying a hot beverage. Alpro offers an extensive range of free-from milks, such as the Alpro Soya Milk, the Alpro Organic Oat Milk, and the Alpro Coconut Milk. With these varieties, baristas can curate a personalised and guilt-free beverage experience for any consumer. In turn, stocking dairy-free options helps generate repeat business and customer loyalty.

Ask for Snowdon.

MADE FOR YOU IN NEW ZEALAND

View The Full Range At www.emmajanes.co.nz August 2019

CHAMPION SCONE MIX Product Description: A versatile scone premix. Shelf Life: 9 months, when stored in cool and dry place. Product Status: None of the ingredients used in the manufacture of this product have been derived from any genetically modified materials, therefore this product can be classified as non-GMO. This product is Halal Certified. Allergens: This premix contains wheat (gluten), milk and soy. Egg may be present. Make-Up Procedure for basic scone dough - refer to pack for quantities of mix versus water. 1. Using a dough hook, blend Scone Mix and water together. 2. Mix on slow speed for 1 minute. Do not over mix or scones will not rise. 3. Gently mould dough into a ball and rest for a few minutes. 4. Lightly roll out on a floured board to desired thickness (approx 12mm) and cut out with a scone cutter or knife. 5. Rest for 5 - 10 minutes before baking. 6. Bake at 210ºC - 220ºC for 12 - 14 minutes. Flavour options (add after step 2): Matcha green tea - vibrant in colour and subtle in flavour, add powder after step2. Also a little sprinkled on the cream to finish provides visual appeal. Date & Orange - gently fold through pitted dates and orange after step 2. Sage & Cheddar - add after step 2, then after step 4 top with a sage leaf. Pumpkin - add in cooked mashed pumpkin after step 2, then after step 4, top with a mix of red onion (finely diced), feta, sage leaves, parsley and parmesan cheese.

Champion has a wide range of authentic products to meet every professional baker’s need, cost structure and performance criteria. They are superior, fit for purpose solutions designed to maximise our customers’ productivity and profitablity. BAKERS

SPECIALTY GRAINS & CEREAL FIBRE

www.championflour.co.nz 10

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PASTRY

SPECIALTY FLOUR

SOFT

FOODSERVICE RANGE WRAPS Code

Description

Company

Carton

TORTPF22

WRAPS ORIGINAL (8") 12'S (FARRAH)

FARRAH

8"ORIGctn

TORTPF21

WRAPS ORIGINAL (10") 12'S (FARRAH)

FARRAH

10"ORIGctn

TORTPF2

WRAPS ORIGINAL (12") 12'S (FARRAH)

FARRAH

12"ORIGctn

TORTPF7A

WRAPS WHOLEMEAL (10”) 12’S (FARRAH)

FARRAH

10”WMR

TORTPF4

WRAPS (CHCH) SUNDRIED TOMATO 10" 6'S 'FARRAH'

FARRAH

10"TOMctn

TORTPF34

WRAPS **12 PCS/PKT** SUNDRIED TOMATO (10") (FARRAH)

FARRAH

10"TOMctn

TORTPF41

WRAPS SUNDRIED TOMATO (12") 12'S 'FARRAH'

FARRAH

12”TOMctn

TORTPF33

WRAPS **12 PCS/PKT** SPINACH PESTO (10") (FARRAH)

FARRAH

10"SPINctn

TORTPF31

WRAPS **12 PCS/PKT** SPINACH PESTO (12”) (FARRAH)

FARRAH

12”SPINctn

TORTPF6

WRAPS MIXED GRAIN (12") 12'S (FARRAH)

FARRAH

12"MIXGRAINctn

FLOUR TORTILLAS Code

Description

Company

Carton

TORTPF52

FLOUR SOFT TORTILLA (6") 12'S (FARRAH)

FARRAH

6"TORTctn

TORTPF51

FLOUR SOFT TORTILLA (10.5") 12'S (FARRAH)

FARRAH

10.5"TORTctn

TORTPF5

FLOUR SOFT TORTILLA (12") 12'S (FARRAH)

FARRAH

12"TORTctn

Contact Farrah’s on info@farrahs.co.nz or phone 0800 FARRAH for more information.

www.farrahsfoodservice.co.nz August 2019 11

WHAT MAKES A GOOD KIDS MENU? Every parent dreams of having a kid that craves broccoli over chicken nuggets—but how realistic is this? Tailoring a kids menu requires walking a fine line between nutrition and appeal, something that Steve Gough, owner of Albert’s Post understands. “We have vegetable sticks and hummus on the Albert’s Post kids’ menu, which sits nicely alongside the tried and true favourites like pizza.” But appeal and nutrition are not the only things that matter. Parents often want to challenge their kids’ perception of food. Peter Jackson, executive chef of Mexico, said, “When I create my main menu, I create the kid’s menu from this, using the same dish items and components so kids can make their own choices. Parents love the fact that food is very similar to the main menu items, teaching kids to eat a variety of food they would not normally eat at home. Our kid’s menus offer a refreshing change, but more importantly, fresh, healthy food made to order.” Lastly, if all else fails, entertainment is always a way to encourage kids to eat. Michael Dearth, owner of Baduzzi, said, “The menu itself has to be entertaining with games and riddles.”

GRATED AND SLICED London Pride Breakfast Sausages 40

SLI TWIN PACE CK

NATURAL CHEESE SLICES

SHARP, FULL-AGED CHEDDAR

DISTINCTIVELY DELICATE FLAVOUR WITH 24% LOWER FAT*

EDAM

COLBY

GOUDA

40 SLICE TWIN PACK 800G NET

Great cheese from Oamaru

Eclipse Cheese is a quality product of Milligans Food Group, proudly 100% New Zealand owned and operated. We stand by the high quality of our products and would value your feedback.

INGREDIENTS: Pasteurised Milk, salt, cultures, enzyme (non-animal rennet). CONTAINS MILK AND DAIRY PRODUCTS STORAGE INSTRUCTIONS: Keep refrigerated at or below 4°C. Once opened, reseal pack and store in fridge. 4 Suitable for vegetarians. 4 No artificial colours or flavours. 4 Halal-Approved.

Milligans Food Group Ltd Factory 705 1 Chelmer Street, Oamaru New Zealand 9400 Ph +64 3 434 1113 www.milligans.co.nz

MADE IN NEW ZEALAND

#ECLIPSENZ

NUTRITIONAL INFORMATION Servings per pack: 40. Suggested serving size: 20g Average quantity Per 20g serve Per 100g Energy 292kJ 1458kJ Protein 5.3g 26.7g Fat, Total 5.3g 26.7g - Saturated 3.2g 16.0g Carbohydrate <0.1g <0.1g - Sugars <0.1g <0.1g Sodium 142.4mg 712mg Calcium 154mg (19% RDI*) 770mg * RDI = Recommended Dietary Intake *24% LESS AVERAGE FAT THAN ECLIPSE TASTY CHEESE. INGREDIENTS: Pasteurised Milk, salt, cultures, enzyme (non-animal rennet). CONTAINS MILK AND DAIRY PRODUCTS STORAGE INSTRUCTIONS: Keep refrigerated at or below 4°C. Once opened, reseal pack and store in fridge. 4 Suitable for vegetarians. 4 No artificial colours or flavours. 4 Halal-Approved.

Great cheese from Oamaru

Eclipse Cheese is a quality product of Milligans Food Group, proudly 100% New Zealand owned and operated. We stand by the high quality of our products and would value your feedback.

Milligans Food Group Ltd Factory 705 1 Chelmer Street, Oamaru New Zealand 9400 Ph +64 3 434 1113 www.milligans.co.nz

PLEASE DISPOSE OF THIS PACKAGING RESPONSIBLY #ECLIPSENZ

Eclipse Colby Cheese Slices 40 slices – 800g net NUTRITIONAL INFORMATION Servings per pack: 40. Suggested serving size: 20g Average quantity Per 20g serve Per 100g Energy 337kJ 1685kJ Protein 4.7g 23.3g Fat, Total 6.9g 34.5g - Saturated 4.1g 20.7g Carbohydrate <0.1g <0.1g - Sugars <0.1g <0.1g Sodium 136.2mg 681mg Calcium 130mg (16% RDI*) 650mg * RDI = Recommended Dietary Intake INGREDIENTS: Pasteurised Milk, salt, cultures, enzyme (non-animal rennet). CONTAINS MILK AND DAIRY PRODUCTS STORAGE INSTRUCTIONS: Keep refrigerated at or below 4°C. Once opened, reseal pack and store in fridge. 4 Suitable for vegetarians. 4 No artificial colours or flavours. 4 Halal-Approved. PLEASE DISPOSE OF THIS PACKAGING RESPONSIBLY

#ECLIPSENZ

NATURAL CHEESE SLICES

SWISS DELICIOUSLY SWEET, SLIGHTLY NUTTY FLAVOUR 40 SLICE TWIN PACK 800G NET

EA EA SY SY PE SE EL AL

SLI TWIN PACE CK

CONVENIENT TWIN PACK

Great cheese from Oamaru

Eclipse Cheese is a quality product of Milligans Food Group, proudly 100% New Zealand owned and operated. We stand by the high quality of our products and would value your feedback.

Milligans Food Group Ltd Factory 705 1 Chelmer Street, Oamaru New Zealand 9400 Ph +64 3 434 1113 www.milligans.co.nz

MADE IN NEW ZEALAND

MADE IN NEW ZEALAND EA EA SY SY PE SE EL AL

PLEASE DISPOSE OF THIS PACKAGING RESPONSIBLY

Eclipse Edam Cheese Slices 40 slices – 800g net

RICH & SMOOTH, THE PERFECT COMPLEMENT

Eclipse Gouda Cheese Slices 40 slices – 800g net NUTRITIONAL INFORMATION Servings per pack: 40. Suggested serving size: 20g Average quantity Per 20g serve Per 100g Energy 300kJ 1500kJ Protein 4.7g 23.7g Fat, Total 5.8g 29.0g - Saturated 3.8g 19.2g Carbohydrate <0.1g <0.1g - Sugars <0.1g <0.1g Sodium 157mg 787mg Calcium 160mg (20% RDI*) 800mg * RDI = Recommended Dietary Intake INGREDIENTS: Pasteurised Milk, salt, cultures, enzyme (non-animal rennet). CONTAINS MILK AND DAIRY PRODUCTS STORAGE INSTRUCTIONS: Keep refrigerated at or below 4°C. Once opened, reseal pack and store in fridge. 4 Suitable for vegetarians. 4 No artificial colours or flavours. 4 Halal-Approved.

Great cheese from Oamaru

Eclipse Cheese is a quality product of Milligans Food Group, proudly 100% New Zealand owned and operated. We stand by the high quality of our products and would value your feedback.

Milligans Food Group Ltd Factory 705 1 Chelmer Street, Oamaru New Zealand 9400 Ph +64 3 434 1113 www.milligans.co.nz

MADE IN NEW ZEALAND

PLEASE DISPOSE OF THIS PACKAGING RESPONSIBLY

#ECLIPSENZ

Eclipse Swiss Cheese Slices 40 slices – 800g net NUTRITIONAL INFORMATION Servings per pack: 40. Suggested serving size: 20g Average quantity Per 20g serve Per 100g Energy 331kJ 1656kJ Protein 5.3g 26.6g Fat, Total 6.3g 31.6g - Saturated 4.2g 20.9g Carbohydrate <0.1g <0.1g - Sugars <0.1g <0.1g Sodium 71mg 354mg Calcium 196mg (24.5% RDI*) 980mg * RDI = Recommended Dietary Intake INGREDIENTS: Pasteurised Milk, salt, cultures, enzyme (non-animal rennet), preservative (235). CONTAINS MILK AND DAIRY PRODUCTS STORAGE INSTRUCTIONS: Keep refrigerated at or below 4°C. Once opened, reseal pack and store in fridge. 4 Suitable for vegetarians. 4 No artificial colours or flavours. 4 Halal-Approved.

Great cheese from Oamaru

Eclipse Cheese is a quality product of Milligans Food Group, proudly 100% New Zealand owned and operated. We stand by the high quality of our products and would value your feedback.

PLEASE DISPOSE OF THIS PACKAGING RESPONSIBLY

#ECLIPSENZ

Produced in Oamaru, New Zealand by Milligans Food Group Ltd

www.milligans.co.nz - 03 434 1113

100% OWNED

Quality ingredients and coarse ground, Hellers best selling fresh sausage is now available in the breakfast sausage range. - Pure 80% pork recipe - 2kg resealable bag

Milligans Food Group Ltd Factory 705 1 Chelmer Street, Oamaru New Zealand 9400 Ph +64 3 434 1113 www.milligans.co.nz

MADE IN NEW ZEALAND EA EA SY SY PE SE EL AL

NUTRITIONAL INFORMATION Servings per pack: 40. Suggested serving size: 20g Average quantity Per 20g serve Per 100g Energy 346kJ 1732kJ Protein 4.9g 24.4g Fat, Total 7.0g 35.2g - Saturated 4.2g 21.1g Carbohydrate <0.1g 0.1g - Sugars <0.1g <0.1g Sodium 143mg 715mg Calcium 152mg (19% RDI*) 760mg * RDI = Recommended Dietary Intake

NATURAL CHEESE SLICES

CONVENIENT TWIN PACK

EA EA SY SY PE SE EL AL

Eclipse Tasty Cheese Slices 40 slices – 800g net

CONVENIENT TWIN PACK

EA EA SY SY PE SE EL AL

CONVENIENT TWIN PACK

NATURAL CHEESE SLICES

DELIGHTFULLY SMOOTH & CREAMY

EA EA SY SY PE SE EL AL

TASTY

SLI TWIN PACE CK

EA EA SY SY PE SE EL AL

SLI TWIN PACE CK

EA EA SY SY PE SE EL AL

SLI TWIN PACE CK

4 per carton

NZâ&#x20AC;&#x2122;s Premier Frying Product Now in a user friendly pack

Easier to store. Easier to work with. Same long-life frying stability.

August 2019

Supporting Foodservice New Zealand wide. Premium quality bacon, ham, cooked meats and speciality goods. New Zealand family owned with many years of passion for quality meats and superior service.

For further details contact Brenda +64 21 895 162 | 0800 806 328 | brenda@flf.nz 14

100% OWNED

www.farmlandfoods.nz

HERB ¯ ROASTED HASSELBACK POTATOES A fabulous recipe for herb-roasted Hasselback potatoes using general purpose, NZ grown potatoes like Desiree, Rua or Moonlight varieties. Serves 4-6 • Prep Time 10 Minutes • Cook Time 40 Minutes Watch the video recipe at fresh.co.nz/2017/10/03/herb-roasted-hasslebackpotatoes/ Ingredients • 8 medium general-purpose NZ potatoes (eg. Desiree, Rua, Moonlight) • 6 sprigs fresh thyme or rosemary • 8 cloves garlic • ¼ cup olive oil • ½ cup parmesan cheese, grated • Salt and pepper • Fresh thyme to garnish Method Preheat oven to 220˚C, (200˚C fan-forced). Prepare potatoes by carefully cutting 3-5mm thick slices along each potato. You can have a wooden spoon sitting alongside

the potatoes to help stop you cutting the whole way through. Place potatoes on a lined baking tray, or baking dish and tuck a slice of garlic and the herbs in between each potato slit – it doesn’t have to be perfect. Drizzle with olive oil and season with salt

and pepper. Roast for 40 minutes, remove from oven and sprinkle with Parmesan. Roast for a further 5-10 minutes or until golden brown (larger potatoes may need slightly longer). Garnish with a few extra fresh herbs.

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August 2019

mccainfoodservice 16

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www.mccainfoodservice.co.nz

POTATOES Potatoes are the perfect side for every meal, every day. They can be served boiled, mashed, roasted, baked or in a stew. Potatoes are great in salads, stuffed for a more substantial side, made into gnocchi, chips, wedges and hashbrowns or rostis. Potatoes are easy to prepare and are very versatile. Leftover potatoes can easily be made into a frittata, make a welcome addition in a quiche or made into croquettes or colcannon/bubble & squeak or make them into Skordalia garlic potato dip. Potatoes are very cost effective too. Fresh potatoes have a comparatively lower price per weight than other carbs like kumara, quinoa and couscous. Best of all, potatoes are incredibly filling so you don’t have to serve so many per portion. And as mentioned above, leftover cooked potatoes can be utilised in other dishes meaning minimal waste. What’s more kiwis love potatoes. Nikki Bezzant recently appeared on Jesse Mulligan’s National Radio show to talk about her quest to make the perfect roast potatoes. This segment received unprecedented feedback proving people are passionate about their potatoes. These

people are not avoiding carbs, and certainly not avoiding potatoes. Potatoes are local. Provenance is becoming a major consideration, as conscious Kiwi consumers demand to know the origin of the food. People are choosing to eat locally sourced foods over imported foods which have a greater carbon footprint. Do not under estimate the growing influence of the conscious consumer. Diners are avoiding highly refined foods. Fresh potatoes are a natural product that

is not refined, unlike highly processed pastas. Take pride in serving New Zealand grown fresh potatoes that will appeal to conscious consumers and support local growers. Everyone loves a fresh potato with a dollop of butter on top and some fresh herbs. Simple, easy and cost effective. So now is the time to embrace potatoes – the perfect side for every meal, every day. For recipes, inspiration and nutritional information please visit www.potatoesnz.co.nz/inspiration.

Fryday A premium quality deep frying shortening containing a blend of fully refined, bleached, deodorised low melting point Tallow Based fat and Vegetable oil.

Chef Royale A premium frying shortening. Chef Royale is formulated to be easy to scoop and free draining. Excellent frying life can be expected from this product.

August 2019

THE CHIP GROUP’S CHIP TIPS The Chip Group recommends keeping an eye on the following four things to serve up the best, and most consistent chips - serving size, shake, bang and hang, oil maintenance, and oil quality.

Serving size

Serving consistent scoop sizes means knowing precisely the cost of each scoop. Additionally, controlling the portion helps keep any dietary concerns in-line, too.

Shake, bang and hang

Through shaking, banging, and then hanging, the oil drains back into the fryer. This helps retain oil, saving money, and removing oil from the chips, keeping them lower in fat. Every drop of oil back in the fryer is another drop you don’t have to buy.

Oil maintenance

Oil maintenance will help to ensure that oil is getting used efficiently, and for as long as possible. Filtering oil daily, skimming off leftover bits, and in an ideal world, having a separate fryer for chip use will prolong both oil and fryer. Clean oil also produces healthier chips.

Oil quality

The Chip Group recommends using rice bran oil, cottonseed oil, and specially chosen and approved oils. The recommended oils contain less saturated fat, trans fat and linolenic acid., as well as lasting longer. Visit www. thechipgroup.co.nz/oils for the full list.

Traditionally Fermented Salami

Gluten Free

A New Zealand family-owned business for over 60 years

0800 SALAMI www.verkerks.co.nz

100% OWNED

MR CHIPS CODE

PRODUCT DESCRIPTION

CARTON

8077

Golden Fries Straight Cut 13mm/13mm

3 x 5kg

8310

Homestyle Straight Cut Chips Skin On 15mm/18mm

6 x 2kg

8800

Spicy Potato Wedges

6 x 2kg

8703

Xtra Crunch Seasoned Potato Wedges

6 x 2kg

8416

Xtra Crunch Steak Cut Chips 18mm/9mm

6 x 2kg

8940

Kumara Chips Skin Off 13mm/13mm

6 x 2kg

8946

Sun Glaze Sweet Potato Wedges

6 x 2kg

8248

Hash Nuggets approx 250pcs

4 x 2.5kg

8247

Hash Brown Triangles approx. 55pcs

4 x 2.5kg

8249

Hash Brown Ovals

5 x 2kg

August 2019

THE BUDDING HEMP INDUSTRY Last year the New Zealand Government announced that hemp seeds as food would be legalised, much to the surprise of consumers. The Beehive announced that hemp seeds would be treated just like any other edible seed. “The Misuse of Drugs (Industrial Hemp) Regulations 2006 and the Food Regulations 2015 will be amended to allow the sale of hemp seed as food. Hemp flowers and leaves will not be permitted,” announced Food Safety Minister Damien O’Connor. Even with the consumption of hemp allowed there are still an array of restrictions that surround the nutrient-dense seed. Hemp seed food items are prohibited from featuring the word ‘cannabis’ or displaying a cannabis leaf on their packaging. While New Zealand consumers still have a long way to go with their hemp education, there is an increasing trend of adopting the seed as the next great superfood. This isn’t surprising, considering that hemp is thought to be one of the most nutrient-dense seeds on the planet. “Hemp truly is a wonder food. If ever a food deserved the title ‘super’, hemp would be it,” said Scott Baragwanath of Blue Frog Breakfast. So, what are the benefits? Hemp seeds are a complete source of protein and contain all nine essential amino acids; They also contain fatty acids omega-3 and omega-6. Hemp is also high in fibre and full of vitamins and minerals. These benefits make it great for heart health, reducing inflammation, improving certain skin conditions, relieving rheumatoid arthritis and regulating the immune system. With such a long list of benefits it’s no wonder that the industrial hemp market is expected to reach US$10.6 billion by 2025. Grand View Research is anticipating that the market will continue to grow at a CAGR of 14 percent. New Zealand growers and importers have noticed the demand for the seed with stocks around the country selling out. “We sold the local supplier out last year and have had trouble obtaining New Zealand supply. This season changes that as it shapes up to be the largest yet,” said Chris Woodney, director of NZ Hemp Brokers. Is the introduction of hemp just the beginning? Is cannabis the next big thing to be legalised? 2020 will see New Zealanders vote on the legalisation of cannabis for personal use. While some have strong opinions about the referendum, if legalised it there is potential growth opportunities for the foodservice industry. Cannabis industry experts are predicting that America’s cannabidiol (CBD) market alone is expected to reach $22 billion by 2022. America has recently seen an influx of CBD infused foods and beverages. Constellation

100% OWNED

Brands has reportedly been buying stocks in Canadian cannabis company Canopy Growth as have major players Heineken and Molson Coors—even CocaCola is reportedly eyeing a similar opportunity. “We think CBD has some real functional benefits and we want to position ourselves as a healthier drinks company. That’s a good space to be in and certainly where the trend is at the moment,” said Chris Morrison of Karma Cola. With an influx of hemp and cannabis products, we are sure to see a shakeup of what chefs and restaurateurs can offer across New Zealand’s restaurant and café scene. “We’ll start to see more hemp suppliers innovate with hemp seeds and oils, starting a food revolution and encouraging food entrepreneurs to create change,” added Antoinette Laird, head of external relations, Foodstuffs NZ. Fast Facts •

•

• • •

Hemp can produce 250 percent more fibre than cotton and 600 percent more fibre than flax using the same amount of land. Hemp plants can reduce impurities in the soil. They were used to cull heavy metals from the soil in contaminated fields near Chernobyl in the 1990s. Between 75 and 90 percent of paper in the world was made from hemp until 1883. Hemp seeds are incredibly nutritious. Hemp seeds have 5 percent carbs, 49 percent fat and 31 percent protein. Hemp seeds also contain manganese,

• •

•

phosphorous, magnesium, zinc, iron and dietary fibre. Hemp can be used to create rope, clothes, food, paper, textiles, plastics, insulation and bio-fuel. Because hemp grows quickly, it is often used to rid fields of other weeds. It is useful in crop rotation where it both produces hemp and purifies the water and soil. Hemp canvases were the most commonly used canvases for painting until the early 19th century. The majority of Van Gogh’s canvas paintings were painted on hemp canvases. Hemp can help fight global warming. Hemp consumes four times as much CO2 as trees do, and its short 12-to-14-week growing cycle makes it an incredibly sustainable crop. Hemp is believed to be the first domestically-cultivated plant, with evidence of hemp fabric found in Turkey thought to be 8,000 years old. Hemp paper is naturally acid-free and so does not yellow as quickly as tree pulpbased paper.

You can choose to make a difference. www.greenchoicepacific.co.nz

Our Green Choiceâ&#x201E;˘ range is supported by sustainable practices. We provide greener options that do not compromise on reliability, safety or quality. Our plant-based compostable range can help your business be part of the solution in creating a healthier and cleaner New Zealand. Green Choiceâ&#x201E;˘ is the right choice.

Tableware

www.bastionpacific.co.nz

Containers

Bags

Drinkware

www.emperorpacific.co.nz August 2019

LATTE INSPIRATION

Spirulina Latte

Pumpkin Oat Latte

• 220ml Alpro Soya ‘For Professionals’ • 10ml (sugar-free) vanilla syrup or 1 tsp vanilla essence • 2g spirulina powder Put the spirulina powder and vanilla syrup in a glass.

• • • • •

Froth the Alpro Soya ‘For Professionals’ to 65°C maximum and add a little bit to the spirulina.

Mix the pumpkin powder, cinnamon powder, agave syrup and espresso in a cup or glass until uniform.

Mix until uniform.

Froth the Alpro Oat Organic ‘For Professionals’ to 65°C.

Add the rest of the Alpro Soya ‘For Professionals’.

Add a little bit of the Alpro Oat Organic ‘For Professionals’ into your base-mix if it’s not liquid enough.

Tip: the vanilla syrup makes the drink more approachable if you don’t like the umami taste of the spirulina.

24 30

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restaurantandcafé.co.nz

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250ml Alpro Oat Organic ‘For Professionals’ 1 espresso shot 6g agave syrup ½ tbsp pumpkin powder 1 tsp cinnamon powder

Add the rest of the Alpro Oat Organic ‘For Professionals’ to your drink.

M U I G L E B MADE IN U O Y Y B D E REINVENT

When it comes to waffles, only McCain Authentic Belgian Liege Waffles will do your creation justice. Start with the best and make a dish youâ&#x20AC;&#x2122;ll be proud to serve time and time again.

McCain Belgian Liege Waffle Product Code 811601 Pack Size 24 x 90g

mccainfoodservice www.mccainfoodservice.co.nz August 2019 25

the best coffee deserves a better milk So we made it ENQUIRES Aitkens / 0800 424 853 / sales@aitkens.co.nz James Crisp / +64 9 309 0802 / johnny.howard@jamescrisp.co.nz

milklabco

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AT FIRST GLANCE Creating the perfect first impression is the first step in establishing a relationship with diners, something that will lead to customer loyalty and repeat business. There are several ways through which patrons can be engaged with, crockery, glassware, cutlery and equipment being some of them. Once diners have been greeted and shown to their seats, the table spread is the first thing that their eyes will be drawn to. Ensuring that the spread matches the rest of the décor will help the customer to feel engaged in the restaurant’s theme or aesthetic. Although there may not be much in the way of crockery

laid out initially, striking cutlery, and an equally elegant display of glassware can help add a touch of class to the table. Also, keep in mind that in this day and age, the table spread will almost definitely be featured online through social media posts, so don’t forget to polish everything. When designing a table spread, remember, if it were captured in a still-frame, what could be improved? Not only is the initial spread important to perfect, but plating is also critical. The crockery is the canvas on which the chef or bartender can use to accentuate their meal or cocktail. Again, one crucial thing to remember is that a themed restaurant should have appropriate crockery. A rustic restaurant, for instance, is probably best off staying away from fine china and plain white plates. Investing in crockery, glassware and cutlery that adequately highlights the meal, drink, and experience that the customer is intended to receive is vital to ensure that diners eyes are satisfied, as well as their stomachs.

BARKER’S PROFESSIONAL At Barker’s Professional, innovation and creativity are key. Designed by chefs, Barker’s products offer solutions in a busy kitchen and deliver a premium taste.

Barker’s are the experts at hitting upon flavour combinations that inspire and excite foodservice customers who need to deliver great food and beverage experiences to their customer base every time. After 50 years, the Barker’s team is proud to say that they are still located on the original Geraldine site in the beautiful central South Island of New Zealand. Brands include Barker’s Professional, Anathoth Farm, Bonne Maman, Best Buy and products are available through all normal foodservice channels. Please call Barker’s Professional for a free

sample or to discuss how they can elevate your menu to the next level - find them online at www.barkersprofessional.nz and Instagram (@barkersprofessional). For more information call 0800 227 537 or email fruit@barkers.co.nz

August 2019

A WHOLE NEW WORLD These days, latte art isn’t just for lattes – a whole new range of bases and milks give consumers an unprecedented level of choice when it comes to their brew. Here’s what you need to know about the colourful world of coffee and coffee alternatives. DAIRY-FREE

As veganism and plant-based living grow in popularity, the dairy-free milk industry is diversifying at an astonishing rate to keep up with demand. Soymilk is no longer the default choice, with many cafés choosing these days to also stock almond milk and coconut milk as standard. With a relatively simple manufacturing process, dairy free milks made from all kinds of grains, nuts, and legumes are popping up left, right, and centre. Macadamia, hemp, and rice milk are now widely available, and pea and sunflower seed milk are on the horizon. Looking ahead, expect oat milk to be the ‘next

big thing’ – it’s already renowned amongst dairy-free coffee drinkers in the UK for its velvety texture and creamy taste not dissimilar to dairy milk. Baristas are also onboard, as it steams and pours just as well as the real thing.

DAIRY-FULL

In response to the vogue for moo-less milk, dairy is making a comeback. With the rise of whole-food and ketogenic diets, more and more consumers are being turned on to the benefits of healthy fats. Unfiltered full-fat milk from grass-fed cattle is flying off the shelves, as well as unpasteurised milk and half-and-half. For

coffee fans, this is great news – the mouthfeel and flavour of full-fat milk, and pairs excellently with the ripe notes of a wellextracted espresso. For a truly Kiwi twist, try using goat or sheep’s milk – the thinner texture and reduced flavour is perfect for lighter roasted coffee with a sharper flavour.

COFFEE-FREE

Following in the footsteps of the matcha latte’s global domination, there now exists a wide range of hot coffee-free beverages. Pair freshly squeezed vegetable juices with milk or dairy-free alternatives in the same ratio as espresso to milk, to experiment with flavour profiles. The zing of beetroot and ginger excellently compliments almond milk’s neutral flavour, whilst rich coconut milk goes well with the briny flavour of blue spirulina. Full-fat dairy milk is the perfect match for a turmeric latte, with added ginger, honey, and cream, whilst soy milk is still a great choice for the classic matcha latte.

Crafted for Coffee

enquires@altdairyco.com

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Five bold blends available in 50 packs

2019 29 Contact your JDE Account Manager or call Customer services on 0800 866 061 for moreAugust information

Indulge your senses with the taste of Moccona

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Distributor Directory Kai Taia Food Distributors Ltd t/a Cavalier

4 Puckey Avenue Kaitaia 09 408 0223

Kaitaia

09 408 0223

Mr Chips Ltd

Mr Chips Ltd 8 Pukekiwiriki Pl East Tamaki

Auckland

09 274 7598

North Harbour Coolfoods Ltd

North Harbour Coolfoods Ltd 9 Tarndale Grove Albany

Auckland

09 414 1939

Mega Food Services Ltd

Mega Food Services Ltd 15 Crooks Road East Tamaki

Auckland

09 2738889

Gulf Island Foods Ltd

Gulf Island Foods Ltd 19 Tahi Road Ostend Waiheke Island

Auckland

09 372 5547

METRO Foods Limited

360B Church Street Penrose

Auckland

09 377 4989

Kazandy Holdings Ltd

59 - 61 Fred Taylor Drive Wetgate

Auckland

Food Chain Ltd

40 Honan Place Avondale

Auckland

09 579 1880

Food Chain Ltd

7 Kaimiro Street Pukete

Hamilton

07 849 7331

First Light Frozen Ltd

169 Stanley Street Gisborne

Gisborne

06 868 8179

Top Taste Distributors

53B Hurlstone Drive

New Plymouth

06 769 5976

Stevoâ&#x20AC;&#x2122;s Distributors Ltd

15 Lowther Street

Wanganui

06 343 8348

Star Food Service Ltd

32 Dunlop Road Onekawa

Napier

06 843 5115

Allround Foods Manawatu

Unit 1, The Village 477 Rangitikei St

Palmerston North

06 3533886

Allround Foods

67 Port Road, Seaview Lower Hutt

Wellington

04 589 3337

Nelson Food Distributors Ltd

118 McShane Rd Richmond

Nelson

03 544 4435

Fresh Direct Wholesale

20 Timandra Pl

Blenheim

03 579 2330

G & L Distributors Ltd

140 Blake St

Gerymouth

03 768 4994

Amalgamated Food Distributors Ltd

75 Waterloo Road Sockburn

Christchurch

03 349 2525

Link Foodservice

88 Otaki Street

Dunedin

03 455 9025

August 2019

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