toasties breads
Cottage Lane Pre-Sliced Sourdough Batard
You Know it’s All About the Bread It’s the ingredient that holds a toasted sandwich together and choosing the right bread is important, it can take your average toastie and turn it into a menu star.
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NEW Gluten Freedom Simply Soft Sourdough
sandwich, anyway, any day. For more information, visit www.venerdi.co.nz
A little birdy told Venerdi that everyone still loves classic white bread and buns. So, they made some. Gluten Freedom Simply Soft Sourdough and Simply Soft Sourdough Buns. All the best bits of artisanal white bread with the added goodness of being gluten, dairy, and soy free. Light, fluffy and flocking good. So now all Kiwis can enjoy a flocking good
Kapiti Artisan Bakehouse
Kapiti Artisan Bakehouse’s loaves are traditionally made using a Biga starter that is fermented overnight. Its then enriched with New Zealand rapeseed oil, shaped and stone baked to give a traditional open texture The Bakehouse started in 2004 and since then it has maintained the philosophy of breads that are made pretty much as they were in
Cottage Lane Pre-Sliced Brioche Loaf
