TOASTIES BREADS It's all about the bread

You Know it’s All About the Bread

It’s the ingredient that holds a toasted sandwich together and choosing the right bread is important, it can take your average toastie and turn it into a menu star.

Cottage Lane Pre-Sliced Sourdough Batard

NEW Gluten Freedom Simply

Soft Sourdough

A little birdy told Venerdi that everyone still loves classic white bread and buns. So, they made some. Gluten Freedom Simply Soft Sourdough and Simply Soft Sourdough Buns. All the best bits of artisanal white bread with the added goodness of being gluten, dairy, and soy free. Light, fluffy and flocking good. So now all Kiwis can enjoy a flocking good sandwich, anyway, any day. For more information, visit www.venerdi.co.nz

Kapiti Artisan Bakehouse

Kapiti Artisan Bakehouse’s loaves are traditionally made using a Biga starter that is fermented overnight. Its then enriched with New Zealand rapeseed oil, shaped and stone baked to give a traditional open texture

The Bakehouse started in 2004 and since then it has maintained the philosophy of breads that are made pretty much as they were in

Cottage Lane Pre-Sliced Brioche Loaf

Europe 200 years ago, something the team a truly passionate about. The breads are 100% natural with no preservatives, no additives, and no artificial ingredients. Our aim is to make a product that is authentic, healthy, and delicious.

Alongside co-owners Sandy and David, Kapiti Artisan Bakehouse has a small and passionate local team. Although tradition underlies the way they make their bread, Kapiti Artisan Bakehouse is just as passionate about providing exciting new tastes through contemporary ingredient and flavour combinations. For more information, visit www. kapitiartisanbread.co.nz

Cottage Lane Artisan Bakery

Cottage Lane produces delicious, natural artisan bread. The special flavour and crumb comes from 72 hours fermentation using the bakery’s treasured 80 year old sourdough bug.

Pre-sliced Sourdough Batard, the recipe originating from the capital of the sourdough renaissance in San Francisco.

Pre-sliced Brioche loaf baked using a rich dough to create soft, fluffy bread with a slightly sweet flavour.

Delicious Turkish Bread, the recipe paying homage to its origins with an open, holey texture sprinkled with black and white sesame seeds.

For more information, visit www.breadcraft.co.nz

Kapiti Artisan Bakehouse Cottage Lane Turkish Bread

The Organic Dough Co.

The Organic Dough Co. has set out to craft the best pizza dough using the finest organic and natural ingredients, so you can recreate perfect pizza in a foodservice environment.

There are two products in the range, the flagship 300g dough ball which produces exceptional restaurant quality pizza and the par-baked 315g passata sauced pizza for ease of preparation and convenience. Both products are frozen, vegan friendly, dairy, sugar & preservative free and are available for retail and foodservice.

The unbleached organic flour affords a naturally high enzyme content, coupled with a slow fermentation time this results in an exceptional moreish pizza crust, which is full of flavour with a great bite and ease of digestibility, everything you would expect of an authentic pizza.

The Organic Dough Co. has removed the time consuming and messy work of dough preparation. Simply defrost in a covered bowl in the morning for evening preparation and consumption, or better still in the fridge overnight. The parbaked pizzas are ready to top and bake 20 minutes from frozen.

The Organic Dough Co. is passionate about improving Pizza experiences for all Kiwi’s and has a growing social media presence and is happy to support all enquiries from retail and foodservice customers providing helpful tips and techniques for great results.

For all enquires please email pizza@organicdough.co.nz

Handcrafted by Loaf

Loaf is a leading commercial bakery creating handcrafted breads and sweet treats from the finest ingredients. Loaf’s products are made in New Zealand, like mum used to bake, with all the wholesome goodness of home baking and nothing artificial added.

Light Rye Sourdough - Loaf’s version of a delicious, crusty, chewy loaf made with a natural sourdough starter that has been aged for over ten years. LEV11, 800g, Vienna.

San Francisco Sourdough ‘new and improved recipe’ - A classic white sourdough made from a natural starter baked on stones, it has a great crust and is perfect for large sandwiches and toasties. SKY16, 1.2kg, batard.

Country Sourdough - A combination of aged starter, blended with a yeasted dough rolled in corn grits with a crusty exterior and a light fluffy interior. BAG13, 500g, Vienna and BAG15, 1.2kg, thick sliced.

Farmhouse Sourdough - All the great flavour and texture that comes with Sourdough, with the texture and convenience of a sliced tin loaf for the ultimate toastie. SDOU15, 1.2Kg, thick cut.