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HELPING THE INDUSTRY ON THE ROAD TO RECOVERY
We are very lucky in New Zealand, with new waves of the COVID-19 virus stalling the re-opening efforts of countries around the world, here in Aotearoa we have been able to mostly return to normal, including being able to come face-to-face at important trade events – an experience that can’t quite be replicated in the virtual world.
O
ne of the greatest advantages of exhibiting at a trade show is that it allows you to meet and connect with prospective customers in person instead of communicating with them over the phone. On the phone, you’re just another voice – in person, you become someone that they know, recognise, and want to connect with. Fine Food New Zealand is the must-attend trade event for 2021. It’s where we will unite as an industry, share knowledge, discover new ideas and the latest trends from over 200 exhibitors, learn from the experts, create new business contacts, network and so much more. The landscape of our industry has changed drastically since the last edition of Fine Food New Zealand, and this vital trade event
has evolved and grown to reflect the current environment and issues. Pivotal to the event, are the SilverChef Seminar Series, where industry experts will discuss key topics. You can expect to find essential information on how to diversify and future-proof your business, lower food kitchen costs, get your products into Countdown, aid wellness in the workplace and more. Attendees can expect a packed schedule full of content to help their businesses get back on track. With a shortage in skills, Fine Food New Zealand is hosting hands-on workshops in conjunction with the NZ Chefs Association. Chefs of all levels will be able to attend sessions to increase their repertoire of knowledge in bakery, butchery, and seafood. For the first time, Fine Food New
Zealand will introduce Vitasoy Plant Base. With the growing popularity of responsible food choices, Vitasoy Plant Base focuses on vegan options, fresh produce, meat alternatives and plenty more. It’s the ideal forum to taste and explore new products.
Other features include:
• New Product Showcase: The Fine Food New Zealand New Product Showcase is designed to recognise real innovation by companies in the food, beverage, packaging, equipment, and other relevant sectors. Discover the latest advancements in food, packaging, equipment and more. • Best Cellar: The Best Cellar is a trade liquor area at Fine Food New Zealand dedicated to wine, beer, spirits, craft drinks and associated
suppliers. It will combine some of the best local and international brands exhibiting in one place along with the newly introduced Interactive Bar Feature. • Artisan Alley: Handmade, smallbatch, traditional, and super-highquality goods all gathered in one place. • With the support of Goodman Fielder, Fine Food New Zealand’s Café Hub is a must visit, showcasing premium café products to new and existing operators. • Networking Lounge: Connect, do business, and grab a beverage and a bite to eat at the central hub. • Gilmours Your One Stop Shop: Gilmours is your one stop Foodservice shop providing you with food galore to beverages and more. Visit their stand over the three days for interactive chef demonstrations and food sampling, showcasing how they can help your business with easy food solutions. Fine Food New Zealand takes place at ASB Showgrounds on 13 – 15 June 2021. Attendance is free for all who register before midnight 12 June. Registrations after this date will incur a $25 gate fee. For more information or to register your interest, visit www.finefoodnz.co.nz
FOOD. IT’S yOUR BUSINESS. Reinvigorate your passion. Receive expert knowledge. Reconnect with the industry. Recover your business. New Zealand’s leading foodservice, hospitality and food retail trade event - Fine Food New Zealand is set to be the most critical industry event in 2021.
Enter the code RESTAURANTCAFE for free entry 30
restaurantandcafé.co.nz
13 – 15 June 2021 ASB SHOWGROUNDS AUCKLAND NZ finefoodnz.co.nz
