Acerola Extract Market Anticipated to Mark a Memorable Growth of CAGR 8.2% by 2017-2023 Market Overview: Acerola is a bright red juicy berry consisting of various health beneficial attributes. The place of origin of acerola is Yucatan. It is distributed from there to Mexico, South Texas, Central America and Caribbean. It is cultivated in almost all the subtropical regions of the world recently. Acerola extract has gained popularity owing to its high vitamin C content. It also contains vitamin A, B, B1, B2 and B3 that are essential for maintaining the normal functionality of human body. It is used as an effective remedy for common cold, hay fever, depression, gum infection, tooth decay, and several other health issues globally. Acerola extract is mainly available in powder and liquid form which has high application in various industries. Acerola extract is a natural source of high nutritional products. Increasing application of acerola extract in various industries such as bakery and confectionery, dairy and frozen desserts, beverages, food supplements, sweet & savory snacks, and others is driving the growth of the market. Increasing health issues among the population and their inclination towards functional foods is boosting the growth of the acerola extract market. Growing awareness among the population for the health benefits associated with acerola extract is further boosting the growth of the market. Growing application of acerola extract in cosmetic industry is bringing surge to the acerola extract market growth. However, few side effects associated with the consumption of acerola extract may hamper the growth of the market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 8.2% of acerola extract market during the forecast period 2017-2023. Get a Sample Report @ https://www.marketresearchfuture.com/sample_request/5008 Major Key Players:
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