Dairy Cream Market Research Report - Global Forecast till 2025
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Copyright Š 2017 Market Research Future.
Dairy Cream Market Research Report - Global Forecast till 2025
Global Dairy Cream Market Research Report: Information by Type (Thickened Cream & Whipping Cream, Fresh Cream, Sour Cream and others), End-Use (Food Processing {Bakery & Confectionery, Dairy & Frozen Desserts, Sauces, Dressings, & Spreads and Others}, Foodservice, and Food Retail) and Region (North America, Europe, Asia-Pacific and Rest of the World) - Forecast till 2025
Key Players: Prominent Players in the Global Dairy Cream Market include Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF/Amul) (India), Arla Foods (Denmark), Land O'Lakes, Inc. (US), Lactalis Group (France), Royal FrieslandCampina N.V. (Netherlands), Agropur (Canada), Saputo Inc. (Canada), Dairy Farmers of America, Inc. (the US), Fonterra Co-operative Group (New Zealand), and Organic Valley (US).
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Copyright Š 2017 Market Research Future.
Dairy Cream Market Research Report - Global Forecast till 2025
Global Dairy Cream Market is projected to be valued at USD 18,722.1 Million by 2025, expanding at a CAGR of 3.80% during the forecast period. Dairy cream is composed of a high-fat layer skimmed from the top of the milk before homogenized. The demand for dairy cream has been increasing at a moderate pace across the globe over the last few years. However, the increasing adoption of vegan and plant-based protein products around the world is expected to restrict the growth of the market. The rising consumer demand for organic dairy cream products is expected to create a growth opportunity for dairy cream manufacturers.
Regional Analysis: Geographically, the global dairy cream market has been segmented into North America, Europe, Asia-Pacific, and the rest of the world. As per MRFR analysis, Europe dominated the market, accounting for the largest share in 2020. The dairy cream market in North America accounted for the second-largest share in 2020. Asia-Pacific is projected to register the highest CAGR of 4.21% during the forecast period.
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Copyright Š 2017 Market Research Future.
Dairy Cream Market Research Report - Global Forecast till 2025
Segmentation Global Dairy Cream Market has been Segmented Based on Type, End-Use, and Region. By Type, the market has been divided into thickened cream & whipping cream, fresh cream, sour cream, and others. The thickened cream & whipping cream segment accounted for the maximum market share in 2020, and the same segment is expected to register the highest CAGR of 4.42% during the forecast period. Thickened cream is matured and sawn with lactic ferments. The cream is matured in the tank to acidify, thicken, and intensify the taste. The thickened cream has a fat content of 55% to 60% and hence is not recommended for cooking as it tends to separate on heating. It is ideal as a filling in desserts.
Intended Audience • • • • • •
Dairy Cream Manufacturers Food & Beverage Processors Dairy Product Manufacturers Traders, Wholesalers, and Distributors Governments, Associations, and Industrial Bodies Investors and Trade Experts
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Copyright © 2017 Market Research Future.
Dairy Cream Market Research Report - Global Forecast till 2025
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Copyright Š 2017 Market Research Future.