Non-Dairy Frozen Desserts Market | Value Demand and Forecast to 2024

Non-Dairy Frozen Desserts Market Research Report

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Non-Dairy Frozen Desserts Market Research Report

Global Non-Dairy Frozen Desserts Market Research Report: Information by Type (Custard & Puddings, Ice-Creams, Cakes & Pastries, Yogurt, and Others), Category (Lactose-Free and Conventional), Distribution Channel (Store-Based and Non-Store-Based), and Region (North America, Europe, Asia-Pacific, and Rest of the World) - Forecast till 2024

Key Players: The major key players in Non-Dairy Frozen Desserts Market are Hain Celestial (U.S.), Cool Delight Desserts Ltd (U.K.), Daiya Foods Inc. (Canada), Arla Foods (Denmark), Sunopta Inc. (Canada), Archer Daniels Midland Company (U.S.) and Unilever (U.K.)

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Non-Dairy Frozen Desserts Market Research Report

Non-dairy frozen desserts are desserts made from plant based milk or lactose & casein free milk. Different food safety organizations in different regions has specified particular guidelines related to processing, ingredient content, food safety, freezing, and packaging which plays key role in Non-dairy frozen desserts market. Innovation in product development and improving formulation of Non-dairy frozen desserts is likely to boast the market growth during forecast period.

Regional Analysis: Global Non-Dairy Frozen Desserts Market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW).

Among this North America region has major market share followed by Asia Pacific and Europe. Increasing number of consumers suffering from lactose intolerant and rising disposable income in Asia Pacific region is driving the demand for non-dairy frozen desserts in that particular region. Rising number of health cognizant and the growing demand for vegan on-the-go products especially in China and India will be the crucial factor underlining the market growth.

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Non-Dairy Frozen Desserts Market Research Report

Segmentation Globalization and urbanization are major driving force for this market, furthermore popularity of dairy free and sugar free non-dairy frozen desserts are also encouraging the growth of the market. Non-dairy frozen desserts market is hugely influenced by food safety organizations which strictly monitors ingredient labelling, manufacturing process and packaging of non-dairy frozen desserts which is changing the dynamics of the market. Non-dairy frozen dessert products such as frozen yogurt will be highest growing segment and vegan ice cream will dominate the market during the forecast period. The demand for products made from coconut milk & almond milk are estimated to be key driving force during the review period. Moreover, non-dairy desserts are mainly bought from supermarket and convenience store however busy lifestyle of people is supporting the sales of these products through online store which will change the future of overall retail network of non-dairy frozen desserts.

Intended Audience Non-dairy frozen dessert manufacturers Commercial research and development institutions Raw material suppliers and distributors Retailers, distributors, and wholesalers Traders, exporters, and importers

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Non-Dairy Frozen Desserts Market Research Report

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Copyright Š 2017 Market Research Future.