Agricultural Enzymes Market 2017: Industry Review, Research, Statistics and Growth to 2023 Market Scenario: Agricultural enzymes are the biological catalysts which are used instead of chemicals for food production. They are used for fertility, crop protection against various pests & diseases, and plant growth regulation. Some of the major types of enzymes used in agriculture include phosphatases, proteases, sulfatases, and others. Agricultural enzymes play a vital role in the growth of grains & cereals, oil seeds & pulses, fruits & vegetables and others. It helps in humification of plant residues and supports the rooting and sprouting process in the early development phases. Agricultural enzymes are used to increase the agriculture productivity organically. The rising trend of organic products among the growing health-conscious population is intensifying the market for agricultural enzymes. The continuous rising population is increasing the demand for high agricultural productivity and driving the growth of global agricultural enzymes market. Increasing awareness among the farmers is adding fuel to the growth of the market. Increasing demand for bio-fuel is likely to contribute to the growth of agricultural enzymes market. Moreover, change in farming practices and technology leading to increasing acceptance of modern farming and protected agriculture is boosting the growth of the agricultural enzymes market. However, high R&D cost associated with agricultural enzymes may hamper the growth of the market. Request a Sample Report @ https://www.marketresearchfuture.com/sample_request/5172 Key Players: Some of the key players profiled in the global agricultural enzymes market are Bayer Cropscience AG (Germany), Monsanto Company (U.S.), DuPont (U.S.), Syngenta AG (Switzerland), BASF (Germany), Novozymes A/S (Denmark), Koninklijke DSM N.V. (The Netherlands), Bioworks, Inc. (U.S.), AB Enzymes (Germany) Key Findings: Denmark, the U.S., Germany, the Netherlands, and China are the major exporters of enzymes market
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