Artisan Bakery Market Global

Artisan Bakery Market Global Research Report Artisan Bakery Market Global Research Report

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Artisan Bakery Market Global Research Report Artisan Bakery Market Global Research Report

Artisan Bakery Market Global Research Report by Product Type (Breads & Buns, Cakes & Pastries, Biscuits & Cookies and Others),

by Category (Conventional and Gluten Free), by Distribution Channel (Store-Based (Supermarket & Hypermarket, Specialty Store, and Others), and Non-Sore-Based) and Region—Forecast till 2024

Key Players: Aryzta AG (Switzerland), Corbion NV (Netherlands), Grupo Bimbo, S.A.B. de C.V. (Mexico), Harry Brot GmbH (Germany), R E Rich Family Holding Corporation (US), Flowers Foods, Inc. (US), Lantmännen Unibake International (Denmark), Safinco NV (Belgium), Barilla Holding S.p.A. (Italy), Associated British Foods PLC (UK), Premier Foods plc (UK), Yamazaki Baking Co., Ltd (Japan), Fuji Baking Group Co. Limited (Japan), Finsbury Food Group Plc. (UK), Wilmar International Ltd. (Singapore).

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Artisan Bakery Market Global Research Report Artisan Bakery Market Global Research Report

Global Artisan Bakery Market is expected to grow at a CAGR of 4.1% over the forecast period from 2019 to 2024, according to the latest research report published by Market Research Future (MRFR). The global artisan bakery market is profiled in the report with the help of historical databases about the market, which illustrate the market’s growth trajectory through the years. With the help of solid analytical tools, the market’s present condition is measured in the report, with a view to providing solid forecasts regarding the market’s likely growth trajectory in the coming years. The artisan bakery market is expected to reach a valuation of USD 4.5 billion by the end of 2024.

Artisan bakeries are bakeries that don’t operate at an industrial scale, but rather work on specializing in certain products and producing each one to a higher standard of quality than industrial products. In industrial settings the aim is to produce as much product as possible, with volume being the key. This is inverted in artisan bakeries, where each product is handcrafted and treated to higher product standards than in industrial settings.

Regional Analysis:

Europe is the dominant force in the global artisan bakery market and is likely to retain leadership in the market over the forecast period due to the predominant presence of artisan bakeries in Europe. Artisan bakeries are essentially a European concept, with traditions of breadmaking in Europe going back centuries and being associated with local and national pride and identity. This has driven the artisan bakery market in Europe at a rapid growth rate.

Asia Pacific is likely to be a promising market for artisan bakeries in the coming years due to the increasing appetite of the Asia Pacific consumer for Western ideas in the matters of food and the growing demand for bread.

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Segmentation

Global Artisan Bakery Market is segmented on the basis of product type, category, distribution channel, and region.

By product type, the global artisan bakery market is segmented into breads and buns, cakes and pastries, biscuits and cookies, and others.

By category, the global artisan bakery market is segmented into conventional and gluten-free.

Intended Audience Artisan Bakery manufacturers Bakery manufacturers Food industry Retailers and wholesalers Traders, importers, and exporters

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