Cage Free Eggs Market Anticipated to Mark a Memorable Growth of CAGR 5.7% by 2017-2023 Market Overview: Cage-free eggs embrace many health supporting qualities, which has raised its consumption in the population suffering from high cholesterol level in the recent years. Moreover, extraordinary demand from the consumers has encouraged the manufacturers to shift to cage-free eggs business over conventional caged eggs. Furthermore, high content of omega-3 fatty acid in cage-free eggs makes it a good choice for consumers, which also promotes a better heart health. Cage-free eggs are produced from poultry that is allowed to wander in open. Cage-free poultry has observed a healthier lifestyle, which has uplifted the nutritional quality of the eggs. Commercially available cage-free eggs come in white and brown color, having varying size like small, medium, large, and others. Also, cage-free eggs are moderately bigger in size and more yolk content than the conventional caged eggs. Also, elevated amount of cage-free poultry products from different food manufacturers and food traders is predicted to elevate the market growth. Furthermore, increasing consumer curiosity towards product origin and poultry health is likely to surge the growth of the global cage-free eggs market. In addition, all these factors are estimated to contribute to the estimated CAGR of 5.8% of cage-free eggs market during the forecast period 2017-2023.
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