Cassava is rich in gluten-free carbohydrates, which helps to prevent gluten intolerance and food allergies. Cassava is helpful in reducing cholesterol level owing to the high amount of fiber content. It is a rich source of calcium, manganese, and iron, which is beneficial for pregnant women. Cassava is neutral in taste, and it encourages overeating by providing feeling of fullness. Increased awareness regarding the health benefits of cassava has fueled the growth of the global cassava market. However, consumer shift towards organic cassava is anticipated to hamper the market growth of global cassava over the forecast period.
