Food Texturants Market to Grow at CAGR of 28.4% by 2023 Market Overview: Food texturants are food additives used for providing texture and mouthfeel to the food dishes. The texture of the food products should be appealing enough to grab the attention of the consumers. The texture is one of the delivery mechanisms for taste. Rising number of ingredients used in the production process of any food products is creasting a need for food texturants in the market. The common food texturants include hydrocolloids, gums, stabilizers and others. They are widely used in various industries such as bakery and confectionery, dairy and frozen desserts, beverages, oil and fats, sweet and savory snacks, meat products, and others. Food texturants are primarily extracted from a natural substance and used as a direct additive in products to provide the required physical appearance to the food products. Increasing inclination towards processed foods in developed countries is driving the market for food texturants. Consumers are constantly looking for new and satisfying sensory eating and drinking experiences which is influencing the food manufacturers for increasing the demand for food texturants. Growing demand for processed meat and seafood is adding fuel to the growth of food texturants market. Moreover, new processing techniques used for product development have also perpetually raised the market for food texturants. However, few stringent laws and regulations may restrain the growth of the market during the estimated period. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 6.3% of food texturants market during the forecast period 2017-2023. Request a Sample Report @ https://www.marketresearchfuture.com/sample_request/5083 Downstream Analysis:
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