Fruit Powders Market to Grow at CAGR of 7.2% by 2023 Market Overview: Fruit powder is extracted from raw fruits. Fruits are either spray dried or freeze dried to obtain free flowing powder. The water content in the fruits are removed and the fruit is converted into powder form which gives a longer shelf life to the product. The nutritional value of the fruits such as antioxidant, minerals and vitamins are present in its powder form, which is gaining fruit powder popularity among various industries. The use of fruit powders is applicable in various industries including bakery and confectionery, dairy and frozen desserts, beverages, food supplements, and others. Fruit powder is a natural source of high nutritional product, a convenient and economical substitute to fresh fruits, which is driving the growth of the market. Moreover, side effects caused by artificial flavors has opened doors for fruit powders, being a natural source of adding flavor to food and beverages. Increasing health issues among the population and their inclination towards functional foods is further boosting the growth of the fruit powders market. Growing awareness among the population for the health benefits associated with fruit powders is propelling the growth of the market. Growing application of fruit powders in cosmetic industry is bringing surge to the fruit powder market growth. However, consumers allergic to certain fruits may hamper the growth of this market.
Nevertheless, all these factors are projected to
contribute to the estimated CAGR of 7.2% of fruit powders market during the forecast period, 2017-2023. Get a Sample Report @ https://www.marketresearchfuture.com/sample_request/5111 Downstream Analysis: Based on the type, fruit powders is segmented into banana, grapes, blueberry, apple, strawberry, mango, and others. Among all, the grapes segment is projected to be the fastest Tel: +1-646-845-9349
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