Functional Flour Market Size, Trend | Global Industry Report, Leading Players, Regional Analysis - 2

Global Functional Flour Market Research Report-Forecast to 2022

Global

Functional

Market

Research

Flour Report-

Forecast to 2022

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Copyright Š 2017 Market Research Future.

Global Functional Flour Market Research Report-Forecast to 2022

1 Summary Global Functional Flour Market Information- by source (Wheat, Corn, Rice, Rye, Peanut, Sprouted Grain, tapioca, and others), by functional properties (Gluten-free, Organic, Pre-gelatinized, Fortified and others) by forms ( Multi benefit functional flours, Granulated Functional flours, Waxy Functional Flours and Instant Formula) and by application (Bakery products, Breakfast cereals, Dairy products and other beverages, Snacks, Pasta, Spreads & Seasoning bases, Infant food product, Gluten free products and Others ), by Region - Forecast to 2022

Key Players: The key players profiled in Functional Flour are Cargill, Archer Daniels Midland Company, Bunge Limited, Associated British Foods PLC, General Mills, Inc., The Scoular Company, Agrana Beteiligungs-AG, The Hain Celestial Group Inc., Sunopta, Inc. and Parrish and Heimbecker Limited

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Copyright Š 2017 Market Research Future.

Global Functional Flour Market Research Report-Forecast to 2022

2 Market Overview Functional flour usually refers to flour which have been hydro-thermally treated. Functional flour is prepared after combining various grain and non-grain ingredients which helps to boost the level of nutrition. The blend of multiple ingredients also helps in lowering the level of gluten and increase sensory appeal. The gluten-free flour helps in improving the quality of products due to its modified properties. Owing to rising consciousness on adverse effects of gluten, the demand for functional flour is expected to accelerate significantly. Also, the modification of functional flour is commonly related to solubility parameters and viscosity profile. Therefore, enhanced nutrient quality coupled with low-gluten content has augmented the demand of the product. Furthermore, with the growing inclination of consumers towards more natural and healthy food, the demand for clean-label functional flour is increasing significantly. And, manufacturers are capitalizing on the opportunity by introducing innovative line of multi-functional clean label flours in the market.

Moreover, functional flour is used in various applications such as bakery items, snacks, culinary products and there is a growing demand from processed food industry which has further accelerated the demand for functional flours.

Owing to effective promotional strategy, it is expected that the market will grow at an incremental pace during the forecast period. The key players are also offering customization options to attract consumers’ attention. However, stringent government rules and regulations for various health claims and high cost of raw materials acts as a hindrance for the market growth.

Intended Audience:           

Bakery & Confectionery Manufacturers Dairy products Specialty food products Gluten free food products Vegan food products Breakfast cereal manufacturers Infant food formula manufacturers Functional foods Retailers, wholesalers E-commerce companies Traders, Importers and exporters

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Copyright © 2017 Market Research Future.

Global Functional Flour Market Research Report-Forecast to 2022

3 Sample Pages The global Functional Flour market has been divided into source, claim, distribution channel, and region.

On The Basis Of Source: Wheat, Corn, Rice, Rye, Peanut, Sprouted Grains, Tapioca, and Others

On The Basis Of Claim: Gluten-free, Organic, Pre-gelatinized, and Others

On The Basis Of Distribution Channel: Store based, and Non-store based

On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.

Regional Analysis:

Global functional flour market is progressively working on technological innovations over the recent years.

Manufacturers are investing heavily in R&D activities to improve existing products and procedures to develop new products. R&D will lead to the development of new products by improving its functionality through better formulations. Key industrial players have been developing nutritive products to accommodate the healthy food movement, with clean labels ensuring food safety.

The key players profiled in Functional Flour are Cargill, Archer Daniels Midland Company, Bunge Limited, Associated British Foods PLC, General Mills, Inc., The Scoular Company, Ingredion Inc, Agrana Beteiligungs-AG, The Hain Celestial Group Inc., Sunopta, Inc, and Parrish & Heimbecker Limited among many others.

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Copyright Š 2017 Market Research Future.

Global Functional Flour Market Research Report-Forecast to 2022

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Copyright Š 2017 Market Research Future.