Gluten-Free Flours Market Analysis, Size, Share, Emerging Growth, Key Players by Forecast

Gluten-free flours Market Research Report – Global Forecast till 2023

Gluten Free Flours Market Research Report by Share,

Size, Trend, Global Analysis, Key Players Review and Forecast to 2023

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Copyright Š 2017 Market Research Future.

Gluten-free flours Market Research Report – Global Forecast till 2023

1 Summary Gluten-free flours Market Research Report: Information by Type (Sorghum, Amaranth, Rice, Oats, Millet, and Others), Category (Organic, Conventional), Distribution Channel (Store-Based and Non-Store Based), Region — Global Forecast 2023

Key Players: •

Sunopta Inc. (Canada)

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Cargill, Incorporated (US)

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The Scoular Company (US)

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Enjoy Life Foods LLC (US),

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Parrish and Heimbecker, Limited (US)

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Archer Daniels Midland Company (US)

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The Hain Celestial Group (US)

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General Mills Inc. (US)

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Associated British Foods plc (UK)

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Groupe Limagrain Holding SA (France)

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Copyright © 2017 Market Research Future.

Gluten-free flours Market Research Report – Global Forecast till 2023

2 Market Overview Gluten is a form of proteins found in various grains such as rye, barley, wheat and triticale. These proteins are called glutenins and prolamines. Prolamines is known as gliadins in wheat, hordeins in barley, secalins in rye, and avenins in oats. Consumption of these proteins leads to hyperplasia of the small-intestinal crypts and inflammation, in gluten intolerant patients. Additionally, these proteins also make the patients resistant to gastrointestinal digestion process.

The market players are focusing on their R&D activities to launch new and innovative products using gluten-free flours, as there is an increasing demand for gluten-free and low-calorie food products. In addition, the players are also focusing on making such products accessible and visible to the customers across the globe, owing to properties such as improve cholesterol levels and promotes digestive health. Moreover, increase in prevalence of diabetes, obesity, and increasing awareness about weight management are some of the factors driving the market for glutenfree flours. The increasing prevalence of celiac disease and rising adoption of gluten-free diets is resulting in consumers substituting flours high in gluten with gluten-free flours.

Regional Analysis: North America is expected to dominate the gluten-free flours market during the forecast period. The region’s dominance can be attributed to various factors such as the presence of gluten-free flours producers, increasing prevalence of celiac disease among consumers. Gluten-free flours provides several health benefits, which leads to its usage in improving bone health, heart health and maintain blood sugar levels. Increasing usage of gluten-free flours in various ready-to-eat and processed food such as sweet & savoury snacks, noodles and pastas, and breads in European countries is expected to render a significant share of the market to Europe during the upcoming years.

However, Asia-Pacific is anticipated to register the highest CAGR due higher inclination of consumers towards using gluten-free flours, as there is a growing demand for processed foods with gluten-free ingredients.

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Gluten-free flours Market Research Report – Global Forecast till 2023

3 Pages Segments The global gluten-free flours market has been segmented based on type, category, distribution channel, and region.

By type, the global gluten-free flours market has been bifurcated as sorghum, amaranth, rice, oats, millet, and others.

Based on category, the global gluten-free flours market has been segregated as organic, and conventional.

On the basis of distribution channel, the global gluten-free flours market has been divided into store-based and nonstore-based. Store-based is further divided into hypermarket & supermarket, convenience store, and others. Nonstore-based is also further segmented into e-commerce.

Intended Audience

Gluten-free flours producers/processors Food & beverage manufacturers Raw material suppliers and distributors Traders, exporters, and importers

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Copyright Š 2017 Market Research Future.

Gluten-free flours Market Research Report – Global Forecast till 2023

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Copyright © 2017 Market Research Future.