Natural Antimicrobials Market Research Report- Forecast till 2023

Natural Antimicrobials Market Research Report- Forecast till 2023

Natural Antimicrobials Market Size, Share, Growth, Key Players and CAGR of 7.38% by Foresight to 2023

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Copyright Š 2017 Market Research Future.

Natural Antimicrobials Market Research Report- Forecast till 2023

1 Summary Global Natural Antimicrobials Market Research: Information By Type (Microorganisms, Plants, Animals), Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Snacks, Meat Products, Oils & Fats, Others), And Region – Forecast Till 2023

Key Players: Some of the key players profiled in the global natural antimicrobials market: E. I. du Pont de Nemours and Company (U.S.), Royal DSM NV (the Netherlands), Univar Inc. (U.S.), Kemin Industries, Inc. (U.S.), Galactic S.A. (Belgium), Chr. Hansen A/S (Denmark), Brenntag AG (Germany), Siveele B.V. (the Netherlands), Cargill, Incorporated (U.S.), Handary SA (Belgium), BASF SE (Germany), and Celanese Corp. (U.S.)

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Natural Antimicrobials Market Research Report- Forecast till 2023

2 Market Overview Natural antimicrobials are used to extend the shelf life, by inhibiting, retarding, arresting, or masking the evidence of any deterioration caused by the micro-organisms, and helps in maintaining the highest possible degree of quality attributes, including colour, texture, flavour, and nutritional value.

Many foods contain natural compounds with antimicrobial activity. In nature, these compounds may play the role of prolonging the shelf life of food. The natural antimicrobial systems can be classified by their animal, plant or microbial origin. Amongst the various groups of natural antimicrobials, the first group includes enzymes such as lysozyme, lipases and proteases, and polysaccharides such as chitosan. The second group includes phenolic compounds from bark, stems, leaves, flowers; organic acids present in fruits and phytoalexins produced in plants, while the third group includes compounds produced by microorganisms.

With rapid urbanization and growing population, the production of convenience food has increased. Owing to the fast paced lifestyle of the consumers, demand for ready-to-eat food products has also increased. Additionally, increase in disposable income has led to increased demand for food products whose preparation is less time consuming and satiates them with same nutrient content as that of others. Hence, growth in the convenience food market is directly supporting the growth of natural antimicrobials market. Natural antimicrobials have a major role in the “on-the-go� convenience foods to reduce the risk of microbial spoilage. They are one of the vital additives used in processed food products to stabilize their shelf-life. Based on these factors the market for natural antimicrobials is experiencing a surge.

Intended Audience:

Global natural antimicrobials manufacturers Foods & beverages industry Raw material suppliers End users Retailers and wholesalers E-commerce companies Traders, importers, and exporters

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Copyright Š 2017 Market Research Future.

Natural Antimicrobials Market Research Report- Forecast till 2023

3 Sample Pages Segments:

The global natural antimicrobials market is segmented into type and application.

Among the type, the plant-based natural antimicrobials segment is anticipated to retain its dominance throughout the forecast period. Also, the segment is projected to register a healthy CAGR of 7.79% during the given period due to increasing consumer demand for green label products as a preservative in packed and food frozen products.

Among application of natural antimicrobials, the dairy & frozen desserts segment is accounting for approximately 27.57% market share followed by the beverages accounting for 21.24% of the global natural antimicrobials market.

Key Findings: Global natural antimicrobials market is projected to reach USD 826.89 million by 2023 at a growth rate of 7.38% The North American region is estimated to retain its dominance throughout the forecast period and will grow at a substantial CAGR of 8.15%. Furthermore, among the North American countries, the U.S. is projected to witness a substantial growth of 8.49% during the forecast period of 2017-2023.

Global natural antimicrobials manufacturers find massive opportunity in China owing to the huge demand of natural antimicrobials as a preservative in packed and frozen food products among the population.

Application of natural antimicrobials in dairy & frozen desserts is witnessed to be the fastest growing segment over the forecast period

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Copyright Š 2017 Market Research Future.

Natural Antimicrobials Market Research Report- Forecast till 2023

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Copyright Š 2017 Market Research Future.