Pulse Flours Market Research Report - Forecast to 2023
Pulse Flours Market Research Study, Size, Share, Trends, Global Analysis and Forecast to 2023
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Copyright Š 2017 Market Research Future.
Pulse Flours Market Research Report - Forecast to 2023
1 Summary Pulse Flours Market Information by Type (Bean, Chickpea, Lentil, Pea and others), Application (Beverages, Bakery Products, Savory Snacks, Meat Products and others), Distribution Channel (Store-Based and Non-Store Based) and Region - Forecast till 2023
Key Players: The key players profiled in pulse flours are Archer Daniels Midland (U.S.), SunOpta (Canada), Ingredion Incorporated (U.S.), The Scoular Company (U.S.), Batory Foods, Inc. (U.S.), Anchor Ingredients Co., LLC (U.S.), and Blue Ribbon LLC (U.S.) among many others.
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Copyright Š 2017 Market Research Future.
Pulse Flours Market Research Report - Forecast to 2023
2 Market Overview Global Pulse Flours Market has witnessed continued demand during the last few years. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on ‘Global Pulse Flours Market Research Report- Forecast to 2023’ that the market will demonstrate an exceptional CAGR while achieving good growth rapidly in the forecast period. Pulse flours are powdered material, which are prepared by grinding dried pulses such as bean, chickpea, lentil, pea, and others. These flours are used in the preparation of food, beverages, and functional foods owing to its therapeutic importance. Pulse flours are rich in proteins, vitamins, minerals, and carbohydrates, and contain high amount of dietary fiber. Additionally, these flours are widely used in enhancing products taste and aroma.
Rising consumer demand for pulse flours is increasing owing to its several benefits associated with the consumption. Pulse flours are low in fat-content and contain fiber and protein, which has shown a boundless inclination towards the pulse flours products. Also, therapeutic benefits associated with the consumption such as maintenance of blood sugar levels, improved digestion, and weight management have intensified the use of pulse flours in the food & beverage and functional food industry. Regional Analysis: Global Pulse Flours Market is segmented into North America, Europe, Asia Pacific and Rest of the World. Among all the region, Asia Pacific region is expected to account for the significant market share in the global pulse flours market during the forecast period of 2017-2023. The segment is estimated to retain its dominance throughout the forecast period. India is a leading consumer of pulse flours owing to increasing awareness about the benefits of consuming pulse flours products. Additionally, improved agricultural growth trailed by innovations in the food processing and foodservice industry is considered to be the key driving factor in this region. Moreover, increasing demand for organic and green label convenience foods products in North American countries like the U.S., and Canada are likely to boost the growth of the pulse flours market during the assessment period. Also, North America accounts for a higher consumption of GM pulse flours in food preparation, which is expected to drive the global pulse flours market. Furthermore, ongoing R&D activities to eliminate unpleasant smell and flavors from the pulse flours are likely to raise the growth of the pulse flours market.
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Copyright Š 2017 Market Research Future.
Pulse Flours Market Research Report - Forecast to 2023
3 Pages Segments Global pulse flours market has been divided into type, application, distribution channel, and Region On the Basis of Type: Bean, Chickpea, Lentil, Pea, and Others On the Basis of Application: Beverages, Bakery Products, Savory Snacks, Meat Products, and Others On the Basis of Distribution Channel: Store-Based, and Non-Store Based On the Basis of Region: North America, Europe, Asia Pacific, and Rest of the World
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Copyright Š 2017 Market Research Future.
Pulse Flours Market Research Report - Forecast to 2023
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Copyright Š 2017 Market Research Future.