Global Seafood Market Research Report- Forecast to 2022

Global Seafood Market Research Report- Forecast to 2022

Global

Seafood

Market

Research Report- Forecast to 2022

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Copyright Š 2017 Market Research Future.

Global Seafood Market Research Report- Forecast to 2022

1 Summary Global Seafood Market Information- By Type (Fish, Roe, Shellfish, Molluscs, Echinoderms, Medusozoa, others), By Processed Type (Dried Seafood, Salted Seafood, Smoked Seafood, Pasteurized Seafood, Frozen Seafood and others), By Application (Table Consumption, Personal care products, Nutraceuticals, Fast Food chains and others), and by Region - Forecast to 2022

Key Players: The key players profiled in the Seafood market are as Austevoll Seafood ASA (Norway), Cooke Aquaculture, Inc. (Canada), Dongwon Group (South Korea), Trident Seafoods Corporation (US), Lyons Seafoods Limited (UK), Thai Union Group PCL (Thailand), Zhanjiang Guolian Aquatic Products Co., Ltd. (China), Princes Ltd. (UK), Tri Marine International Inc. (US) and Amalgam Enterprises (India)

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Copyright © 2017 Market Research Future.

Global Seafood Market Research Report- Forecast to 2022

2 Market Overview The seafood prominently includes fish and shellfish. The market for seafood is growing steadily with increasing in demand for protein rich food. Moreover, in recent years the major players are investing in growing market regions like APAC, this market has shown huge potential. Globally the market for seafood is expected to grow at the rate of about 3% from 2016 to 2022.

Key Findings: 

Secondary data reveals that the seafood market is projected to grow more than 3% annually post the year 2022



The top 5 exporters of frozen fish are China, U.S., Chile, Norway, and Spain

Intended Audience:

     

Seafood Product Manufacturers Cold Chain Logistics Retailers, wholesalers Personal care product manufacturers E-commerce companies Traders, Importers and exporters

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Copyright © 2017 Market Research Future.

Global Seafood Market Research Report- Forecast to 2022

3 Sample Pages Seafood market has been segmented on the basis of main type which comprises of fish, roe, shellfish, molluscs, echinoderms, medusozoa and mixed grain. On the basis of process, market is segmented into fresh seafood, dried seafood, salted seafood, smoked seafood, pasteurized seafood, pasteurized seafood and others. On the basis of application, market is segmented into table consumption, personal care products, nutraceuticals, fast food chains and others.

Study Objectives of Seafood Market: In depth study of the market segments and sub-segments To estimate and forecast market size by type, process, application, and region To analyze the key driving forces influencing the market Region level market analysis and market projections for North America, Europe, Asia, and Rest of the World (ROW) and their countries Competitive landscaping of major market players Company profiling of major players in the market Product positioning of major companies in the market Analysis of historical market trends, and technologies, and current government regulatory requirements

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Copyright Š 2017 Market Research Future.

Global Seafood Market Research Report- Forecast to 2022

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Copyright Š 2017 Market Research Future.