Seafood Market Trend, Size, Share, Growth, Top Key Players and Global Analysis, 2022

Global Seafood Market Research Report- Forecast to 2022

World Seafood Market Analysis, Future Growth, Business Prospects and Forecast to 2022

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Global Seafood Market Research Report- Forecast to 2022

1 Summary Seafood Market - by Type (Fish, Roe, Shellfish, Molluscs, Echinoderms, Medusozoa, others), by Processed Type (Dried Seafood, Salted Seafood, Smoked Seafood, Pasteurized Seafood, Frozen Seafood and others), by Application (Table Consumption, Personal care products, Nutraceuticals, Fast Food chains and others) and Region - Forecast to 2022

Key Players: The key players profiled in the Seafood market are as Austevoll Seafood ASA (Norway), Cooke Aquaculture, Inc. (Canada), Dongwon Group (South Korea), Trident Seafoods Corporation (US), Lyons Seafoods Limited (UK), Thai Union Group PCL (Thailand), Zhanjiang Guolian Aquatic Products Co., Ltd. (China), Princes Ltd. (UK), Tri Marine International Inc. (US) and Amalgam Enterprises (India)

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Global Seafood Market Research Report- Forecast to 2022

2 Market Overview Continuous increase in demand for high protein food among the consumers is significantly driving the growth of seafood market. Seafood such as fish and shellfish are high in protein content and other essential nutrients which are an important part of a healthy diet. Moreover, seafood is also prescribed by the doctors to fulfill certain dose of nutrients in the body. Also, the seafood market is expected to witness a significant growth in the upcoming period owing to increasing globalization of seafood value chain. Due to this reason, processing of seafood is getting outsourced to various countries and increasing its market growth, creating a massive impact on the global seafood market. Additionally, the development of food technology is encouraging the seafood manufacturers.

Rising growth of organized retail industry is also estimated to be one of the key factors for increasing growth of seafood market during the predicted period. In addition, healthy growth of food service industry both in developed and developing economies over a couple of years is lubricating the seafood market. Bulk purchase of seafood by the food service industry is positively affecting the growth of the market.

Intended Audience:

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Seafood product manufacturers Cold Chain Logistics Retailers, wholesalers Personal care product manufacturers E-commerce companies Traders, Importers and exporters

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Global Seafood Market Research Report- Forecast to 2022

3 Sample Pages Global Seafood market has been divided into type, processed type, application and Region

On the Basis of Type: Fish, Roe, Shellfish, Molluscs, Echinoderms, Medusozoa, and Others

On the Basis of Processed Type: Dried Seafood, Salted Seafood, Smoked Seafood, Pasteurized Seafood, Frozen Seafood, and Others

On the Basis of Application: Table Consumption, Personal care products, Nutraceuticals, Fast Food chains, and Others

On the Basis of Region: North America, Europe, Asia Pacific, and Rest of the World

Key Findings:

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Secondary data reveals that the seafood market is projected to grow more than 3% annually post the year 2022

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The top 5 exporters of frozen fish are China, U.S., Chile, Norway, and Spain

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Copyright © 2017 Market Research Future.

Global Seafood Market Research Report- Forecast to 2022

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Copyright Š 2017 Market Research Future.