Burns’ Night Friday 25th January 2013 3 courses for £26.95 Add whisky cocktails with complimentary canapés for £4.95 Potato wafer with smoked salmon, watercress & horseradish cream Arbroath Smokie fishcakes Oatcakes with veggie haggis pâté & red onion marmalade
Starters Arbroath smokie chowder with warm crusty bread
Cock-a-leekie terrine with granary Melba toast
Vegetarian Scotch egg with spiced mayonnaise [v]
Scottish Queen scallops [£2 supplement] with leeks and whisky cream sauce
Main courses Traditional Macsween haggis with neeps & tatties
Oven-roasted trout with a warm watercress and potato salad
Vegetarian haggis with neeps & tatties [v]
35-day aged 10oz rib-eye steak on the bone [£5 supplement] Dry aged with Lyonnais potatoes, mushrooms and whisky cream sauce
Desserts Scottish raspberry cranachan Traditional trifle with scotch whisky, honey and toasted oats
Clootie pudding with fresh custard
Ecclefechan butter tart with pouring cream
Selection of British cheeses [£2 supplement] with local honey, grapes and celery
For bookings: Call 01483 577702 or email info@twosouthhill.co.uk