Mumbai Inn Menu 2015

Indian & Nepalese (Gurkha’s) Cuisine

MENU

MUMBAI INN

TRADITION

The tradition of excellence, the tradition of cooking, each meal a gourmet’s delight.

It all began with a dream to create a restaurant with great style, ambience and grandeur.

It has always been our prime concern to retain the authencity of Indian and Nepalese Cuisine, using selective herbs and spices all the way from Himalaya mountains and valley not only for their aroma but a dream of Mumbai Inn to create a food culture of the highest international standards and yet very British at heart.

That’s Mumbai Inn for you!

Indian & Nepalese (Gurkha’s) Cuisine All dishes are prepared fresh and can be altered to match your taste. If you have any allergies or dietary requirements please ask a member of staff. All Dishes may contain traces of nuts, wheat or dairy products – please ask the staff for more detail and suitable alterations if necessary.

STARTERS 1. ONION BHAJI......................................................................£3.25 Famous snack of crisp deep fried onion in a coating of gram flour batter.

2. ALOO DUM..........................................................................£3.50 Steamed baby potato cooked with special Nepalese spices

3. ALOO CHANA PURI............................................................£3.50 Potato and Chick peas served with deep fried bread

4. CHILLI GARLIC MOGO.......................................................£3.50 Cassava tossed in dry chilli and garlic

5. CHILLI PANEER...................................................................£3.95 Cottage cheese cubes tossed in our house special sauce with mix peppers and green chillies

6. HAKKA MUSHROOM.........................................................£3.95 Diced mushroom pieces stir fried with chopped ginger, garlic, chillies and soya sauce

7. SAMOSA(MEAT OR VEGETABLE).....................................£3.50 Deep fried stuffed meat or vegetable pastry served with chick peas

8. MOMO (POPULAR APPETISER OF NEPAL)....................£4.25 Minced lamb dumpling served with home made special chutney

9. CHILLI CHICKEN / CHILLI FISH........................................£4.25 Chunk of chicken or fish stir fried with mix pepper, onion, garlic and green chillies

10. CHICKEN TIKKA...............................................................£4.25 A traditional Indian style char-grilled marinated chicken

11. CHICKEN LOLLY................................................................£4.25 Battered chicken wings deep fried served with Szechuan style sauce

12. HARA BARA TIKKA...........................................................£4.25 Mouth melting morsel of chicken marinated in coriander, mint, yoghurt with fresh ginger and garlic

13. MAGIC TIKKA....................................................................£4.95 Chef recommends this Barbequed breast of duck marinated with his selected spices

14. SEEKH KABAB...................................................................£4.25 Minced lamb blended with spices, herbs and Barbequed on skewers

15. LAMB TIKKA......................................................................£4.50 Tender pieces of lamb marinated with black pepper, mixed spices and char-grilled to perfection

16. PRAWN PURI.....................................................................£4.25 Prawn cooked with Indian spices and served with deep fried bread

17. FISH KOLIWADA...............................................................£4.25 Tilapia fish marinated in collected Indian spices and herbs deep fried to get the crispy touch

18. JUMPING KING PRAWNS...............................................£6.95 Pan fried king prawns cooked with fresh green chilli, garlic, spring onions with chef special sauce

BARBEQUE FARE (Tandoori Specialities) 19. PANEER SHASLIK..............................................................£7.95 Grilled cottage cheese marinated in freshly ground aromatic herbs, pickles, spices, fresh tomatoes, green peppers and onions

20. CHICKEN SHASLIK...........................................................£7.95 Supreme of chicken marinated in freshly ground aromatic herbs and spices with mix peppers, onions and tomatoes

21. GURKHA HILL TIKKA.......................................................£7.95 Boneless pieces of chicken with ginger, garlic, green chilli, cream-cheese, coriander, ground cardamom with fresh mint flavour

22. TANDOORI CHICKEN......................................................£7.95 Spring chicken marinated in tandoori spices and cooked in tandoor.

23. GURKHALI LAMB TIKKA.................................................£8.95 Boneless pieces of lamb marinated with home made spices, raw papaya, ground chilli, ginger and garlic

24. HANSH KO KABAB...........................................................£9.95 Duck breast pieces marinated in fresh ginger, garlic, chef special sauce and herbs

25. SALMON TIKKA................................................................£9.95 Pieces of salmon marinated in freshly ground aromatic herbs and spices cooked with assorted peppers

26. KING PRAWNS TANDOORI............................................£11.95 King prawns with ginger, yoghurt, ground spices and toasted nigella and ajwain seeds

27. GURKHALI CHOPS...........................................................£11.95 Succulent lamb chops marinated with homemade spices, raw papaya, ground chilli, garlic and ginger

28. PLATTER ALA CHEF (ASSORTED KABAB)....................£14.95 A selection of finest assorted kababs from our clay oven

NEPALESE (GURKHAS) SPECIALITIES DISHES 29. SHAHI KUKHURA.............................................................£7.95 Grilled chicken cooked with butter, cream, fresh tomato and spices (mild)

30. CHHATI KUKHURA..........................................................£7.95 Breast of chicken cooked with peas and mushroom in chef special spices

31. HIMALI KUKHURA...........................................................£7.95 Supreme of chicken simmered in special home made sauce with ginger, garlic, mint and coriander

32. KATHMANDU KUKHURA...............................................£7.95 Boneless chicken in an aromatic sauce with mashed aubergine, melon seeds, yoghurt and spices

33. ALOO MASU......................................................................£8.55 Tender pieces of lamb with baby potato cooked in Nepalese spices

34. GURKHALI LAMB.............................................................£8.55 Tender pieces of lamb cooked with onions, fresh tomato, ginger, garlic, fresh mint, fenugreek leaves and spring onion.

35. BHUTUWA LAMB.............................................................£8.55 Boneless pieces of lamb cooked with green herbs, spices and spring onion

36. GURKHALI LAMB SHANK...............................................£12.95 Lamb shank cooked with bay leaf, cinnamon, onion, tomato, ground spices and coriander

37. SPECIAL HOUSE KADAI...................................................£9.95 Combination of chicken, lamb and prawns cooked with special house sauce with wine served in traditional hot iron pot

38. SEAFOOD MISS MASS.....................................................£9.95 Squid, prawns, scallops and mussels cooked in coconut, turmeric, curry leaf, mustard seeds, ginger, garlic and onions

39. MACHHA MASALA...........................................................£7.95 Marinated fish cooked with tamarind, crushed mustard, coconut milk, curry leaf and herbs

40. MACHHA SPECIAL...........................................................£11.95 Pan-fried sea bass served with creamy garlic and mushroom sauce

41. KING PRAWNS KHURSANI.............................................£11.95 King prawns tossed with fresh green chilli, tomato, ground spices and crushed peppercorns

TRADITIONAL INDIAN RECIPES - MAINS CHICKEN £7.25

LAMB £8.25

42. KORMA (CHICKEN OR LAMB) Chicken or lamb cooked in fresh cream, coconut and almond with very mild sauce

43. JALFREZI (CHICKEN OR LAMB) Boneless chunks of chicken or lamb cooked in dry masala with juliennes of onion, tomatoes and capsicum

44. BHUNA (CHICKEN OR LAMB) Pieces of chicken or lamb cooked in slightly spice and thick sauce

45. MADRAS (CHICKEN OR LAMB) Chicken or lamb cooked in fairly hot sauce of onion, tomato, ginger, garlic and ground spices

46. BALTI (CHICKEN OR LAMB) Chicken or lamb cooked in specially prepared balti sauce, light and spicy with capsicum, spring onion and coriander served in traditional copper pot(balti)

47. DHANSAK (CHICKEN OR LAMB) Chicken or lamb cooked with yellow lentils slightly hot, sweet and sour flavour (Parsi speciality)

48. VINDALOO (CHICKEN OR LAMB) Chicken or lamb cooked with baby potato in hot sauce with onion, tomatoes, chillies, ginger, garlic and ground spices

49. ROGAN JOSH (CHICKEN OR LAMB) Chicken or lamb curry delicately cooked to perfection - The Kashmiri way

50. SAAGWALA (CHICKEN OR LAMB) Chicken or lamb pieces cooked with fresh spinach and hints of whole cumin seeds, onion, tomato and light spices

51. CHICKEN TIKKA MASALA Boneless barbequed chicken in rich tomato, butter and cream sauce

52. TAWA (CHICKEN OR LAMB)...........................................£9.95 Boneless chicken or lamb cooked in moist spice sauce with green chillies, ginger and garlic - an Indian housewives speciality

GARDEN GOURMET (VEGETARIAN) MAIN

£6.95

SIDE

£4.95

53. GURKHALI TARKARI Seasonal vegetables cooked in onion and tomato sauce, medium hot and semi-dry

54. BOMBAY ALOO Steamed baby potato in rich tomato, butter and cream sauce

55. FRESH OKRA Garden fresh lady fingers tossed with onion and chef special sauce

56. BAINGAN MASALA Egg plant (aubergine) grilled in a clay oven and blended with Indian spices

57. SIMI ALOO Fresh french beans and baby potato cooked with tomato, garlic and spices

58. PHOOL MASALA Florets of cauliflower cooked in a pungent red masala

59. SAAG PANEER Creamed spinach and cottage cheese cooked with cumin seeds and garlic

60. BUTTER PANEER Recommended for those discerning taste

61. METHI MUTTER MALAI Garden fresh green peas with fenugreek leaves blended with herbs and cream

62. MUSHROOM HANDI Fresh garden mushroom cooked in a rich and tangy brown gravy

63. CHANA CHOLE Chick peas cooked in a freshly ground masala garnished with ginger, green chillies and coriander

64. DAL TADKA Yellow lentils tempered with jeera and garlic

65. DAL MAKHANI Black lentils cooked with tomatoes and homemade butter

RICE 66. STEAMED BASMATI RICE...............................................£2.95 67. PULAO RICE......................................................................£3.25 68. MUSHROOM RICE OR EGG FRIED RICE......................£3.95 69. COCONUT RICE OR TOMATO RICE..............................£3.95 70. KEEMA RICE......................................................................£3.95

BIRYANI (All biryani cooked with saffron flavoured basmati rice, with cardamom, cinnamon, cloves and bay leaves)

71. VEGETABLE BIRYANI.......................................................£9.50 72. CHICKEN BIRYANI...........................................................£10.25 73. LAMB BIRYANI.................................................................£11.50 74. PRAWN BIRYANI..............................................................£11.50 75. SPECIAL BIRYANI.............................................................£12.95

ROTI/NAN (HOME MADE BREAD) 76. ROTI....................................................................................£1.95 Buttered whole wheat bread

77. NAN....................................................................................£2.50 78. PESHWARI NAN...............................................................£3.45 Bread stuffed with nuts and seeds

79. KEEMA NAN......................................................................£3.45 Bread stuffed with minced meat

80. ONION KULCHA...............................................................£3.45 Bread stuffed with chopped onion

81. CHEESE NAN.....................................................................£3.45 Bread stuffed with cheese

82. GARLIC NAN.....................................................................£3.25 Bread with garlic and coriander

83. LACHA DAAR PARATHA..................................................£3.45 Buttered and layered whole wheat bread

84. CHIPS.................................................................................£2.55 85. CURRY SAUCE..................................................................£2.95

ACCOMPANIMENTS 86. PLAIN / SPICY PAPAD......................................................£0.75 87. HOUSE SALAD..................................................................£2.95 88. RAITA..................................................................................£2.95

All the above dishes may contain nut products.

If you suffer with a nut allergy, please inform your order taker.