TASTE BUDZ If there’s one thing that North County residents enjoy more than the beach, it’s the various cuisine, beverages, and sweet treats throughout San Diego. Here, we offer a taste of some local flavor.
Her b &
on the map
pizza party
URBN is one of the latest dining establishments to open at One Paseo, known for its New Haven-style pizza with signature toppings like fried eggplant, Gorgonzola-stuffed peppers, fresh clams, and garlic mashed potato and bacon. The 2,800-square-foot restaurant also houses a full cocktail bar and a separate quick-service area for to-go and delivery orders.
Slow Smoked Puffer Malarkey Collective, the group
Two years after its founding,
behind Little Italy’s Herb & Wood,
Smokin J’s BBQ now has a
has launched its newest restaurant,
permanent home in Old Poway
Herb & Sea, in downtown Encinitas at
Village. Everything at the Kansas
D St. and Highway 101. The modern
City-style barbecue joint is made
seafood concept offers dishes like
in-house from scratch, including
oysters and clams in half shell,
brisket, pulled pork, burnt ends,
roasted whole branzino, and Maine
baby back ribs, pecan pie, and
lobster. Other options include small
even the signature barbecue
plates, handmade pasta, wood-fired
sauce. Check it out at 14035
pizza, salads, and a variety of entrées,
Midland Rd. Thursday through
plus creative cocktails, wine, and
Sunday from 11 a.m. to 8 p.m.
three local beers on tap.
H a v e Ta s t y N e w s ? Send your tasty news, photos, and announcements to editor@zcodemedia.com 12 • 92064 MAGAZINE.COM • February | March 2020
