92131 Magazine - March/April 2020

Page 10

TASTE BUDZ If there’s one thing that North County residents enjoy more than the beach, it’s the various cuisine, beverages, and sweet treats throughout San Diego. Here, we offer a taste of some local flavor.

fare & festivity

on the map

Uncorked

NewtoTown Brought to you by Eddy and Roula Jabbour, owners of San Diego fixture Eddy M’s, is Rancho Bernardo’s newest breakfast and lunch spot, Elmisa Cafe. As local residents themselves, the Jabbour family wanted to create a community gathering place where people could enjoy delicious, healthy meals together. Elmisa offers a wide variety of sandwiches, wraps, salads, bowls, baked goods, coffees, mochas, lattes, and more, now open at 11611 Rancho Bernardo Rd.

MODERN

Mexican The fifth annual Uncorked: San

Tocaya Organica recently opened

Diego Wine Festival will be held on

its doors at One Paseo, serving

Saturday, March 28 from 1 to 5 p.m. at

up modern Mexican fare using

Embarcadero Marina Park North, where

locally sourced organic ingredients.

attendees can sip over 200 wines

The health-driven menu includes

and ciders from across the globe, and

salads, bowls, tacos, burritos,

enjoy music, food trucks, and more, all

and quesadillas – everything

benefiting local nonprofit Urban Surf 4

starts vegan, with add-in options

Kids. Find more information and tickets

like fresh meat or fish – along

at www.uncorkedwinefestivals.com/

with specialty margaritas, agua

uncorked-san-diego-wine-fest.

fresca, and horchata.

H a v e Ta s t y N e w s ? Send your tasty news, photos, and announcements to editor@zcodemedia.com 10 • 92131MAGAZINE.COM • March | April 2020


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