Susquehanna Style

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susquehanna

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PET ADOPTION STORIES EDUCATION & INNOVATION

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Harrisburg • 3350 B Paxton St • 717-232-3040 York • 717-699-0001 Lancaster • 717-Go-GEICO (464-3426) ® Some discounts, coverages, payment plans and features are not available in all states or all GEICO companies. Homeowners coverage is written through non-affiliated insurance companies and is secured through the GEICO Insurance Agency, Inc. Government Employees Insurance Co. • GEICO General Insurance Co. • GEICO Indemnity Co. • GEICO Casualty Co. These companies are subsidiaries of Berkshire Hathaway Inc. GEICO: Washington, DC 20076. GEICO Gecko image © 1999-2010 © 2010 GEICO


WINNER OF “BEST KITCHEN” IN THE 2009 PARADE OF HOMES

LEOLA CABINET SHOP

KITCHEN & BATH SHOWROOM

www.leolacabinetshop.com PA057522


Proven Innovation. A Lifetime of Experience in a Life-Saving Moment Right now, if you were having a heart attack, which hospital would you choose? When you choose PinnacleHealth, know that we have studied and practiced our procedures, orchestrating every movement. The result – we consistently treat patients faster than the ACC/AHA’s1 standard of 90 minutes from the ER door to opening your blocked artery, identified as Code STEMI. We are better than “good.” In fact, we’re a Top 100 Cardiac Hospital in the nation2 and the first hospital in Central PA to be recognized as an accredited chest pain center3. We’ve achieved these recognitions by a relentless effort to improve our procedures. We are as committed to tomorrow as we have been to today – to every heart, to every life. 1

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2 Thompson Reuters 100 Top Hospitals® Cardiovascular Benchmarks for Success, 2008 and 2009 3

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You have a choice. There is a difference.

Choose like your life depends on it.

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tomorrow’s heirlooms

The furniture you select from Snyder’s Furniture is meant to last. Crafted from sustainably harvested solid hardwoods like Appalachian red oak, hard maple and Pennsylvania cherry, our locally made dining room, living room and bedroom pieces are destined to become treasured family heirlooms, not disposable décor.

717.768.7642

www.snydersfurniture.com

3709 East Newport Road (Rt. 772 East), Gordonville, PA 17529


contents 53 JULY/AUGUST 2010

departments 12 here&now The first-ever Our Favorite Things party, plus summer reading recommendations and an evening of jazz to benefit homeless women and kids.

14 style scene Party pictures from regional galas, benefits & gatherings

24 what to do Our calendar of events for July & August

34 garden gate A day-trip guide to the Wilmington-area DuPont Gardens PIZZA AND COFFEE: DONOVAN ROBERTS WITMER.

42 home style The latest styles in roofing, siding, gutters and more

46 living well Skin safety for summer

92 food file A complete patio party menu designed for the grill

53 OUR FAVORITE THINGS

Our 4TH ANNUAL celebration of summer presents 20 great local boutiques, eateries and cultural treasures we think you’ll come to enjoy as much as we do. New this year: A few of our readers’ favorite things, too! by Keely Childers Heany

LEFT TO RIGHT: JAMES HARDIE; APPLE; DONOVAN ROBERTS WITMER.

Our guide to fine dining in the Susquehanna Valley

Education Report 2010

74 EDUCATION ENTERS A NEW ERA

How technology is shaping the future of Susquehanna Valley classrooms and campuses. by Maria Coole

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susquehanna

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PET ADOPTION STORIES EDUCATION & INNOVATION

our

FAVORIT E thıngs food, style & fun

July/August 2010 — Volume 13, Issue 4

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105 dining guide

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Three local families share their successful shelter pet adoption stories—featuring retired greyhound racers and a pit bull who gets a second chance. by Cindy Kalinoski

om

DON’T MISS the details about how to watch our behind-the-scenes video content and attend the first-ever Our Favorite Things Happy Hour, page 112

68 PERFECT COMPANIONS

www.susquehannastyle.c

Cork & Cap, Lancaster

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Strawberry champagne and avocado pineapple gelato from Gelato di Babbo, Lititz. By Donovan Roberts Witmer. J U LY/ A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE

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ONLINE NOW! EXCLUSIVE CONTENT AND GIVEAWAYS

Just in time for school

.COM

THE NEW SHOETIQUE AT BABY BUG & ME BOUTIQUE

www.susquehannastyle.com

WIN IT!

ENTER TO WIN ONE OF OUR 9 SUMMER SKIN SAFETY PRIZE PACKAGES! NEW FROM RITE AID, Rx Suncare products offer the same protection against the sun as national brands but are all priced under $10. Win one of 6 prize packs including Sport SPF 70, lip balm and HairGuard. A prize just for guys! We’re giving away 3 Every Man Jack prize packs, including body lotion, face lotion and lip balm. These products are all natural, paraben-free and available at Target and Whole Foods.

900 Market St, Lemoyne

Above the West Shore Farmer’s Market

Read all about SUMMER SKIN SAFETY, our Living Well focus, on p. 46

Entry deadline: July 31

717-763-1780 www.babybugandme.com

CREATE YOUR OWN MARGARITA SPA TREATMENT

VALERIE HENDERSON of Gettysburg loves the Agave Kiss martini at The Accomac Inn in York

AT-HOME SPA TREATMENTS from “The Beauty Cookbook” including a margarita salt scrub with a shot of tequila! Did you miss the first part of our Skin Care Series? Read about the latest in anti-aging options in our web extra archives!

THESE ARE A FEW OF YOUR FAVORITE THINGS... Custom Window Treatments - Furniture Bedding - Floor Coverings - Accessories We’ll come to you to create a simple window treatment or design a complete room makeover. From concept to completion, we do it all! Call for your complimentary consultation. You’ll love us!

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Window Treatments

OUR READERS SHARE more ways to “savor the good life—locally” in our exclusive online supplement to the “Our Favorite Things” feature on p. 53. Join the conversation on FaceTry Our Favorite Th book at www.facebook.com/susquehannastyle! ings & Try out a few of “Our Favorite Things” WIN a prize with this year’s passport and be entered to package valued at win the grand prize package of a $200 gift certificate to The Belvedere in Lancaster, $75 to The Shoe Gallery in York, plus 2 tickets to The Hershey Theatre! Details on p. 52 and at www.susquehannastyle.com.

$400!

RX SUNCARE COURTESY: RITE AID. PORTRAIT COURTESY: VALERIE HENDERSON.

YOUR FAVORITE THINGS


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20 05 Silver Spoon AwArd 2201 in the boro Favorite New Res taurant Greater Harrisburg

2201 Market Street, Camp Hill / (717) 730-6100 / BYOB Dinner Reservations Recommended / Walk-ins Welcomed Lunch: Tues–Fri 11-2:30 / Dinner: Tues–Sat 5-9:30 www.2201intheboro.com Photography by “The Camera Box” www.camerabox.com


SNAP SHOTS DONOVAN ROBERTS WITMER EDITOR & CREATIVE DIRECTOR

PORTRAIT BY JEREMY HESS

p. 68

DUPONT DAYTRIP p. 34

Don’t miss our visit to several Wilmington, Delaware-area DuPont gardens

hese are a few of our favorite things. It’s no wonder this is also one of our favorite issues of the year to produce, as we travel the region gathering our list of great boutiques, food and fun summer outings. Now in its fourth edition, our comprehensive list of “Favorite Things” is growing year by year. This year’s list once again includes some Susquehanna Valley staples (like Isaac’s Restaurant & Deli and the Hershey Theatre) as well as some off-the-beaten-path discoveries (like the Gardener of Owl Valley and Dynamite Dill pickles). Don’t miss this year’s roundup, beginning on page 53. With the success of social media websites like Facebook, we decided to keep the conversation interactive and ongoing and give you— our readers—more chances to discuss “Your Favorite Things.” Just go to www.facebook. com/susquehannastyle and join the conversation with other readers about your favorite coffeehouse, theater, kids’ outing, bar scene and more! We also hope you’ll consider trying “Our Favorite Things” Passport program (see page 52 for details) and making an effort to visit and support the many unique local businesses we’ve featured through the years. Food enthusiasts have often commented how much they enjoy our recipe and restaurant articles. This issue’s “Food File” won’t disappoint (page 92). Bricco restaurant executive chef Jason Viscount paired up with Harrisburg couple Brenda and Tony Pascotti to host a delightful dinner party, designed to be entirely cooked on the grill. The menu is flavorful and approachable for any home cook interested in taking summer entertaining to the next level. We also hope you won’t miss our preview of Cork & Cap, a restaurant opened recently in the Cork Factory Hotel in Lancaster. We round out this issue with our annual exploration of the private and secondary education sectors in the Susquehanna Valley. This year’s article explores how the latest technologies are finding their way into area classrooms and campuses. From Smartboards to Flip Video, area students are learning how to utilize the latest technologies to further their educations and New this issue: A special prepare for their futures. advertising guide to leading

THE PROFILES

area physicians, surgeons, dentists, practices and more on page 86. Pictured above: Doctor Maria Meliton, M2 Dentistry. editor@susquehannastyle.com

STYLE SCENE p. 14

Readers enjoyed our Style Insider Happy Hour and raised money for Dress for Success of Central PA

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In partnership with:

LEFT COLUMN, TOP TO BOTTOM: DONOVAN ROBERTS WITMER, DAINA SAVAGE, ALYSE MOYER. INSET: JEREMY HESS.

T

GOOD COMPANY Inspiring pet adoption stories, including Connie King and her retired greyhound racers!

GARDEN GEAR & CREAMY GELATO, CASUAL EATS & DESIGNER TREATS…


Q

uite simply the ultimat e outdoor living experience

We welcome Landscape Architect Mary Hatch Dresser, ASLA, RLA, to our team!

E x p e r i e n c e o u t d o o r l i v i n g a t i t s f i n e s t. From stunning outdoor kitchens, pools, patios, water features and landscaping to the latest in A/V and lighting technology, we deliver the ultimate outdoor living experience. As the only area design/build firm with an in-house Registered Landscape Architect with 25 years’ experience, we manage every detail from planning to completion. No matter the size or scope of the project, our only focus is making your ideas and dreams reality! For a consultation, contact us at 717.721.3530 or on the web at earthturfwood.com.

Leaders in Exquisite Landscape & Hardscape Creations


What have the changes in the economy done to your retirement plans? Publishers PAUL & LISA PRASS Editor & Creative Director

After all that’s happened, are you still on the same timeline to retire? Will you have the resources necessary to execute your strategy? How can you be sure?

DONOVAN ROBERTS WITMER Marketing Director & Managing Editor KEELY CHILDERS HEANY Art Director ALYSE MOYER

At Sequinox, we specialize in retirement planning. We primarily serve retirees and those nearing retirement so that we can concentrate on the unique issues that confront them.

Advertising Executives SHERRY BOLINGER, SUE OTTENHEIMER Contributors LOUISE BARR, MARIA COOLE, CINDY KALINOSKI, M. DIANE MCCORMICK,

We offer more than just investment advice – we deliver customized retirement planning strategies that address your individual needs, such as wealth management, asset allocation, and estate planning. If you’re not seeing the whole picture, call us today for a customized approach to your retirement.

DAINA SAVAGE, HOLLY WHITE Intern BRITTANY CASWELL Proofreader SARA RITTER Accounting DONNA BACHMAN, DEBORAH CLUNE Operations Manager TAMMY DELONG Circulation Manager ANDREA KARGES

Innovative Designs & Publishing, Inc. © 2010

CONTACT US YOUR RETIREMENT. OUR RESPONSIBILITY.

Free Educational Seminars Sequinox hosts free retirement planning seminars in Lancaster throughout the year. Visit sequinox.com, call 717-509-8607 or check your mail for more information.

941 Wheatland Ave, Suite 301, Lancaster, Pa 17603 717-397-7957 • 800-348-5250 • www.sequinox.com Securities and/or Advisory Services offered by Registered Representatives and/or Investment Advisory Representatives through Workman Securities Corporation, Securities Broker/Dealer, Member FINRA/SIPC, 6500 City West Parkway, Suite 350, Eden Prairie, MN 55344, (800) 225-6465. Sequinox is not controlled by or a subsidiary of Workman Securities Corporation. 10 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

EDITORIAL: Send your compliments, comments, story ideas and suggestions to: Editor, Susquehanna Style, P.O. Box 444, East Petersburg, PA 17520; or Editor@ SusquehannaStyle.com. Written correspondence must be signed and include a mailing address, telephone number and email address when possible. SUBSCRIPTIONS: For new subscriptions, changes of address or questions about an existing subscription, call 800-896-1392, Mon-Fri, 9am-4:30pm, EST. Annual subscriptions (6 issues/year) are $15. High-quality reprints of articles that appear in Susquehanna Style are available by calling 717-581-6550. Back issues are available subject to inventory. Discounts are available for orders of 10 issues or more. For information, call 717-581-6550. ADVERTISING: To request a media kit or to receive other information on advertising, call 717-581-6550 or visit www.SusquehannaStyle.com. FIND US ONLINE: To contact our staff, get advertising information and even subscribe online, check out our website: www.SusquehannaStyle.com. POSTMASTER: Send address changes to Susquehanna Style, PO Box 2548, Orlando, FL 32802.


ur beautiful Continuing Care Retirement Community offers choices for every lifestyle. Bright and cheery apartments are available now and include our “Welcome Home” Moving Program for a limited time, or you can explore the exciting new Rubia Place Villa Expansion of warm and spacious villas. These new villas are very popular! There is so much to love about Woodcrest Villa — the close-knit, friendly residents, manicured grounds and life-centric location where Lancaster’s finest health care facilities, exquisite dining, shopping and cultural experiences are just down the street. For a personal visit, call Linda Groff at 717.390.4103.

2001 Harrisburg Pike

Lancaster, PA 17601

717.390.4103

www.woodcrestvilla.org


Summer Reading Season

—Compiled by Holly White 12 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

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STYLE INSIDER happ y hour

US!

Mark your calendar! 2nd Annual Kid-Lit Festival | September 10-12 Details at www.aaronsbooksonline.com/kidlit

here &NOW OIN

With summer shore trips on the calendar and lazy afternoons in parks on the horizon, we thought, who better to ask for reading recommendations than some of the area’s independent bookstore owners? Read more about their unique shops, stories and reading recommendations at www. susquehannastyle.com. Plus get the scoop on the upcoming Book and Paper Fair in York! SAM MARCUS, The Bookworm Bookstore in Harrisburg (717-657-8563) picks: Robinson Crusoe by Daniel Defoe. More than just the story of a man on a deserted island, this novel is chock full of adventure and intrigue, including mishaps in Crusoe’s life before he was shipwrecked and the ingenuity and prowess of the life he fashions on the deserted island. JIM LEWIN of the York Emporium (717-8462866; www.theyorkemporium.com) recommends: A Walk in the Woods by Bill Bryson. With no experience whatsoever in backpacking, travel writer Bill Bryson hikes the Appalachian Trail, and describes the hilarity and comical individuals he encounters along the way. JEFF WOOD from The Whistlestop Bookstore in Carlisle (717-243-4744 www.whistlestoppers. com) picks: The Sisters of Sinai by Janet Soskice. Twin sisters in the 1800s travel to Egypt and unearth a heavy sheaf of parchment, which one is determined is a great discovery. After more than a month of research, she reveals that they have found the earliest copy of the gospels. THE DICKENSONS of Aaron’s Books in Lititz recommend (717-627-1990; www.aaronsbooksonline.com): So Happy Together by Maryann McFadden. The story of a family that falls apart to each discover what they truly wanted in life, narrated by Claire, a middle-aged teacher and photographer with an estranged daughter who is caring for her elderly parents. AARON’S BOOKS, which specializes in children’s books, is named after the Dickensons’ son, Aaron, and his pick for this summer is: Memoirs of a Goldfish by Devin Scillian. When assorted intruders invade his personal space and bowl, Goldfish is put out, to say the least. A hilarious but poignant look at how when we wish to be alone, that may not be what we really want. This rag-tag band of fish and assorted creatures will have your child giggling right to the end.

LIFE IN THE SUSQUEHANNA VALLEY

Favorite Fête We’re having a party and we want you to join us! It’s a celebration of the release of the July/Aug issue and “Our Favorite Things” with an exclusive “Style Insider” Happy Hour you don’t want to miss! Sign up to be a “Style Insider” on our website: www.susquehannastyle.com before July 6 to receive the exclusive invitation with all the details! This one’s on us—it’s free— all you have to do is sign up. Guests will enjoy a style-filled evening and be treated to samples of a few of our favorite things. Get on the list and get the dish! We’ll see you there!

Get the Details! Sign up to be a “Style Insider” at www.susquehannastyle.com before July 6 to receive the exclusive invitation


(CLOCKWISE) COURTESY: E2 PHOTOGRAPHY, STEVE STOLTZFUS, THE FAUX MINX; APPALACHIAN TRAIL MUSEUM.

Jazzed Up

Join Susquehanna Style Friday, August 6, in support of the 10th Annual Clare House Jazz Fest. Enjoy an evening of contemporary, classic and Latin jazz at the annual Clare House Jazz Fest, now in its 10th year, and support a transitional shelter for homeless women and their children in Lancaster city that provides life skills programs and helps women become self-sufficient. Featuring The Faux Minx, The Amy Banks Quartet, and Amaryllis, the evening at The Lancaster Marriott at Penn Square begins with cocktails at 6pm and a silent auction. Dinner and dancing follow, with a live auction topping off Amy Banks Amaryllis the night. Tickets The Faux Minx are $65.

For more information, call 717-291-8967.

Trail Blazers

Did you know Pennsylvania contains more than 220 miles of the nation’s most famous hiking trail? Ten years after the idea was born, the Appalachian Trail Museum has become reality. Housed in a 200-year-old stone grist mill at Pine Grove Furnace State Park, the museum is about 15 miles from Gettysburg and two miles from the halfway point on the 2,178 mile trail that stretches from Maine to Georgia. Planned museum exhibits will tell the stories of the trail, from its founding in the 1920s. “It will be a tribute to the thousands of men, women and families who have hiked and maintained the Appalachian Trail, making it arguably the most famous hiking trail in the world,” says Larry Luxenberg, president of the Appalachian Trail Museum Society . York County outdoorsman Earl Shaffer is featured in the initial exhibit displaying one of the trail shelters he built. In 1948, Shaffer became the first person to hike the Appalachian Trail in a single season. The shelter in the exhibit is one he built on Peters Mountain, PA, that was recovered in 2008. Planners are also preparing a children’s discovery area. The museum, which held its grand opening June 5, will be open on weekends in the spring and fall and five afternoons a week from Memorial Day to Labor Day.

Appalachian Trail Museum | www.atmuseum.org —Compiled by Maria Coole

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:: Attending the Style Insider happy hour and May/June issue launch party at Fenz Restaurant & Latenight are: 1. Megan East Colon, Sherry Harry & Dana Kopp 2. Austin Robbins & Leslie Gilbert 3. Style staff Donovan Roberts Witmer, Sue Ottenheimer, Alyse Moyer & Keely Childers Heany 4. John Bowman & Mary-Lou Melchiorre 5. Sandy Lafferty, Patti Zurad & Brenda Widida 6. Deborah & Rob Barber 7. Brenda Leslie & Nora Weder 8. Ole Hongvanthong 9. Dawn McCade & Julie Risser 10. Erica & Ruth Koup & Katie Biddle 11. Arletta Sonta & Jessica Lafferty 12. Lynne Briel & Kae Wagner 13. Asma Malik & Julie Coelho 14. Linda Lane, Mike Stevens & Tracy Keyser

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Submit photos from your event: Email digital photos and complete caption information to Keely Childers Heany, kchilders@SusquehannaStyle.com.

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:: Attending the Style Insider happy hour and May/June issue launch party at Fenz Restaurant & Latenight are: 15. Diane & Alison Smolinski 16. Jeff & Amy Koerner and Don Heany & Keely Childers Heany 17. Susan Turner & Rebecca Sweeney 18. Patrick & Susan Moran 19. Soni Dimond 20. Paul Gibbs & Marshall Snively 21. Kim Rankin & Amy Westley 22. Terri Harris & Patrice Hoenninger 23. Nekia Rosado & Brittany Caswell

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:: Attending Susquehanna Style’s Who’s Who in Business awards luncheon are: 1. Dave Liptok, Tony Bennett, Sherry Beitler & Jeff Mills, Giant Food Stores 2. Amanda Unger, Amy Nilsen, & Jennie Baker 3. Erin Dimitriou Smith, Turkey Hill Minit Markets 4. Debi Drescher & Joanne Clime, Stauffers of Kissel Hill 5. Dave Pfautz, UGI 6. Paul Newcomer, Grauer’s Paint & Decorating 7. Rachel Gallagher, Park City Center 8. Wes Keener, Mount Hope Estate Winery 9. Carol Haas & Susan Lytle, Lighting Gallery 10. Jeanne Hess, Brent L. Miller Jewelers & Goldsmiths 11. Joel Radziewicz, Wolf Furniture, with wife Ashley 12. Craig Givens, Yorgey’s Fine Dry Cleaning 13. Lydia Brubaker & Tasha Leaman Dalen, Franklin & Marshall

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:: Attending Susquehanna Style’s Who’s Who in Business Harrisburg awards luncheon are: 1. David Kirpatrick, Tristan Associates 2. Jim Baker, PSECU 3. Mark McNaughton & Vicki Shannon, McNaughton Homes 4. Steve Gallion, Stauffers of Kissel Hill 5. Christina Persson, PinnacleHealth 6. Kara Horm & Allyson Price, N.B. Liebman 7. David Skerpon, Deb Cohen, Ron Drnevich & Bill Lehr, Capital Blue Cross 8. Dr. Geoffrey Brent, Premiere Eye Care Group 9. Alice Hoover, Yale Lighting Concepts & Design 10. Betty Fish, WHTM abc27 11. Troy Erdman, Metro Bank 12. Amber & Ted Knauss, Metzger Wickersham 13. Jamie Yockin, Bethany Village 14. Dave Pfautz, UGI 15. Brian Thompson, Rick Warner & Joe Calvanelli, Giant Food Stores

York’s Only Registered Kohler Showroom

1005 E. Boundary Ave York, PA 17403 717-848-6688 www.hajocayork.com

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:: Attending Susquehanna Style’s Who’s Who in Business York awards luncheon are: 1. Kelly Burns & Dr. Caplan, Center for Cosmetic Dermatology 2. Mark Rice, Yorktowne Hotel & Judi McGee, Members 1st 3. Cheryl Wintermyer, Wellspan 4. Cynthia Neibert, Yorkshire Animal Hospital 5. Jamie Bovender, Oletowne Jewelers 6. Alice Hoover, Yale Lighting Concepts & Design 7. John Linton, Prudential Bob Yost HomeSale Services 8. Jim Yinger, Pete Vasali, Anne Singleton & Jim Fitzgibbons, Giant Food Stores 9. Gino Gentile & Diane Ritter, Country Meadows Leader Heights 10. Jere Stauffer, Stauffers of Kissel Hill & Diane Holbrook, York Wallcoverings 11. Shawn Hughes, Roger Quigg, Dana Cassel & Judy McAllister, Capital Blue Cross 12. Candace Cothard & Rebecca Harne, M&T Bank

“I’m aware my food’s beautiful. But, I’d rather you eat it.” Award-winning Chef Jason Viscount invites you to relax and enjoy his beautifully plated, Mediterraneaninspired cuisine.

2009 Wine Spectator Award of Excellence

LUNCH Mon-Fri 11:30am-2:30pm

2009 Santé Restaurant Award: Excellence in Culinary Hospitality

SUNDAY 3:00pm-8:00pm

DINNER Mon-Sat 5:30pm-10:00pm

2009 Silver Spoon Award

Inspired. Cuisine. BRICCOPA.COM 717.724.0222

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:: Attending the Winter’s Palette, presented by the Gettysburg Adams Chamber of Commerce are: 1. David Laughman, Ellen Dayhoff, Jennifer McCleaf, Donna Walker, Camille Kelleher, Kathy Nichols, Carrie Stuart, Butch Eyler & Corinne Brownholtz 2. Katherine Bigler & John Kramb 3. Dale & Karen Kruse 4. Jeff & Kathy Glahn 5. Rick Rowlinkski & Andrea Singley

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:: Attending the Charlotte Street Awards celebration are: 6. Award recipient David Slaugh, David The Goldsmith 7. Budd Callman, Charlotte Street Association & Scott Qualls, White Good & Co. 8. Nick & Tina Flouras, The Red Rose Restaurant

A rare and captivating find in historic downtown Lititz featuring beautiful clothing, wearable art, unique accessories and expert personal service.

DID YOU APPEAR IN OUR STYLE SCENE IN A RECENT ISSUE? Go to the PHOTO TAB of www.facebook.com/susquehannastyle, become a Fan of Susquehanna Style and share your picture with family and friends!

Fashions by Pat Farley, Itemz, Beppa, Elemente Clemente, Eileen Fisher, Flax… Jewelry and accessories by Naot, Icon, Ed Levin, Simon Sebbag, Alexis Bittar, Hobo… Open Daily 10 am to 5 pm Thursday to 7 pm / Closed Sundays 717-627-2244 | 49 East Main Street, Lititz PA www.tigerseyelititz.com J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 19


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:: Attending Fashion Bound for Chocolatetown, a fashion show to benefit the Assoc. of Faculty & Friends of Penn State Hershey Medical are: 1. Sara Lynn Black, Behjat Noori & LaDora Field 2. Julie Neal, Laurel Schiavoni & Sue Kaufferman 3. Kathy Sicher, Tiffany Jones, Shawn Bennett, Joy Gibble, Debbie Glover & Marci Weidler 4. Michelle Sheppard, Carmen Eichman & Larissa Marsini 5. Dolly Juliani & Twila Ziviello 6. Nancy Morgan & Susan Mahoney 7. Amy Speece, Lindsey Erwin, Karen Mysel & Jenn Rippon 8. Susan Demers & Ronnie Rowland 9. Tracy Potochny, Katelyn Moad & Susan Mackay 10. Amanda Tuscan & Lori Herr 11. Cindy Bower, Sheryl Lenker, Kerry Robison & Jane Quenzer 12. Hien Crawford & Betty Rigberg 13. Mia & Kristen Steele 14. Lindsey & Sadie Callahan 15. Patti Brenckle & Mary Zimmerman 16. Janine Hermanson, Katie Roller, Lisa Rodden, Sandy Pushnik, Nicole Sutton, Dr. Susan Korch, Crystal Pacheco, Sue Booth, Lisa Andrulonis & Janine Westernberger 17. Dan & Lynn Nguyen 20 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


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:: Attending Fashion Bound for Chocolatetown, a fashion show to benefit the Assoc. of Faculty & Friends of Penn State Hershey Medical are: 18. Modeling fashions from Mary Eileen’s are Mary Wheler, Maria Thompson, JoAnn Pagano, Erni Peterson, Meg Rowe, Colleen Blackwell, Ellen Sheffey and Samantha Priar 19. Amanda & Maggie Dawes 20. Dolly Juliani, Sue Saye, Marguerit Caso & Betsey Kopec 21. Modeling fashions from Annabel’s are Sarah Goulet, Marry Collins, Behjat Noori, Cecile Morten, Hannah Collins, F. Leslie & Holly Bouslough 22. Anne Freer, Ann Gardiner, Shannon Corcoran & Jonette Lawn

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Ltd. J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 21


STYLE SCENE 1

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5 :: Attending Fashion Bound for Chocolatetown, a fashion show to benefit the Assoc. of Faculty & Friends of Penn State Hershey Medical are: 1. Modeling fashions from Brooks Brothers and the Shoppes at Hershey are Andrew Dawes, Al Genez, Dan Nguyen, Sean Young, Doug Leslie & Chip Dye 2. Sue Clipper, Esther Betley, Becky Hilgers & Joyce Marks 3. Kathy & Sarah Cerrullo Frick and Renee Tobias 4. Christina Shimp & Julie Zinn 5. Tammy Simohetti & Barrie Lynn Patinter 6. Modeling fashions from Pappagallo are Peggy Bravacos, Jennifer Mysel, Jodi Firestone, Jennifer Buchanan, Holly Simpson, Kristen Steele & Michelle Werner

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:: Attending Fashion Bound for Chocolatetown, a fashion show to benefit the Assoc. of Faculty & Friends of Penn State Hershey Medical are: 7. ABC 27’s Valerie Pritchett, Hershey’s Chocolate Bar, Sheri Fackler & Kelly Hollenbeak 8. Maria Nanis, Sheron Andrews, Helen Tzanis & Sandra Goldring 9. Julie Boyle, Joy Hadfield, Jody Rohrbach, Bonnie Campbell, Joan Alger & Hien Crawford 10. Jill Brown, Josh Johnson, Jennifer Snyder & Jennifer Kline 11. Diane Leonard, Kendra Pfeifer & Kelly Karpa 12. Louise Barner & Natalie Roth

Custom Picture Framing Handcrafted Jewelry Fine Art & Prints Unique Cards & Gifts Flamingo-Wear FREE LIVE MUSIC in the garden every Saturday in July, Aug and Sept from 4-6pm! BYOB & chairs. 30 West Pomfret Street, Carlisle 717- 245-0382 • www.patcraigstudios.com Regular Store Hours: Monday - Thursday 10 - 7 Friday & Saturday 10 - 8

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The Benjy Davis Project

WHAT TO DO Compiled by Maria Coole

MUSIC AND ART IN THE PARK

Chris Smither and The Motivators

The Felice Brothers

The summer begins at Long’s Park with the Summer Music Series and ends on Labor Day weekend with the Arts and Crafts Festival, one of America’s leading fine art and craft shows. Did you know the Arts and Crafts Festival makes the community’s beloved Summer Music Series possible? This summer the public will enjoy 13 Sunday nights of free music at the amphitheater. All shows are at 7:30 pm. July 4: The 257th Army Band, with Charlie Smithgall’s cannon brigade and fireworks. July 11: The Felice Brothers, the rootsy Americana country quintet. July 18: Benjy Davis Project, the Southern rock quartet that mixes it up with country, rock, pop and roots for synergistic music magic. July 25: Grammy-nominated percussionist Sammy Figueroa and his Latin Jazz Explosion. Aug. 1: The West Side Winders, the hot rockabilly group from the Windy City. Aug. 8: Renowned jazz keyboardist David Garfield & Alex Ligertwood Group, an exciting musical blend of pop and jazz with R&B and Latin. Aug. 15: Irish folk-rock super group The Saw Doctors, boasting a Meteor Ireland Music Awards’ Lifetime Achievement Award. Aug. 22: New Orleans-bred folk bluesman and Acoustic Guitar Magazine’s 2008 bronze medalist Chris Smither and The Motivators. Aug. 29: “The crown prince of zydeco,” according to The Boston Globe, C. J. Chenier & the Red Hot Louisiana Band return. For more information, call (717) 7358883 or go to www.longspark.org.

WANT TO SEE YOUR EVENTS IN STYLE? Turn to page 33 for our submission guidelines. 24 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

PHOTO COURTESY: LONG’S PARK.

JULY/ AUG


31805_11_SM_SSMag_Jul_Aug_FNL:Layout 1 5/12/10 11:59 AM Page 1

C L A S S I C A L MUSIC AEROSOLES AT&T

H. RIC LUHRS PERFORMING ARTS CENTER. July 8: Festival Chamber Orchestra, Nadja SolernoSonnenberg, violinist, 8 pm; July 15: Festival Chamber Orchestra, Christopher Parkening, classical guitarist, 8 pm; July 22: Festival Chamber Orchestra & Chorus, 8 pm, Shippensburg University, Shippensburg. Information at 717-477SHOW or www.luhrscenter.com. YORK SYMPHONY ORCHESTRA. July 3: Children’s Musical, “The Princess and the Pauper,” with DreamWrights Youth & Family Theatre, 100 Carlisle Ave., York, 2:30pm. July 4: Red, Hot and Blues, 12:30pm; July 4: Patriotic Concert, Independence Day Celebration with the York Symphony Chorus and members of the YYSO and YJSO, 8pm. July 18: Once In A Blue Moon, Picnic at the Blue Moon Restaurant, 361 W. Market St., York, 4pm, with Todd Clewell and Late for Supper, Appalachian fiddle tunes, bluegrass, gospel, folk tunes. Information at 717-812-0717. HARRISBURG SYMPHONY ORCHESTRA. Aug. 29: Symphony Stroll, enjoy cocktails, hors d’oeuvres and lively jazz, fusion & indie music with HSO musicians in three restaurants at this Saturday afternoon “stroll” through downtown Harrisburg. Information at 717-545-5527 or www. harrisburgsymphony.org.

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HAPPENINGS GETTYSBURG NATIONAL MILITARY PARK MUSEUM PROGRAMS. July 2: A Sacred Trust: Gettysburg Perspectives, renowned authors, historians, National Park Service rangers, and others share perspectives on the battle of Gettysburg, free. July 2: An Evening With The Painting, learn about the history and conservation of the Cyclorama painting and have an opportunity to view it, 6pm, Friends of Gettysburg, $30; Nonmembers, $35. July 24: John Scott Adams Seminar Series, “Sickles at Gettysburg.” To register for seminar, call 717-338-1243. Aug. 21: 16th Annual Civil War Music Muster, free, Civil War brass bands, fife and drum and parlor music, followed by a concert at the Pennsylvania Memorial and the Eternal Light Peace Memorial in the early evening. Free. For program schedules go to www.nps.gov/gett or call 717-334-1124 x 3251. Gettysburg National Military Park Museum and Visitor Center. Information at 877-874-2478 or www.gettysburgfoundation.org.

TO ONE GRAND SUMMER ENTER TO WIN A $1,000 GIFT CARD

We’re giving away a $1,000 Shoppes at Susquehanna Marketplace Gift Card each month, now through August. Simply visit any of our stores or restaurants to register for your chance to be this month’s lucky winner. Be sure to register each month for another chance to win. Located in Harrisburg, at 2547 Brindle Drive at the intersection of I-81 & I-83, Progress Ave. Exit #69 Please visit TheShoppesAtSusquehannaMarketplace.com for complete driving directions.

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CHEAP DATE.” DISCOVER

THE PERFECT CITY I have the perfect evening planned for this Thursday — dinner at one of my favorite restaurants then a free movie under the stars at Binns Park. And if you’d like to join me the third Friday of the month, we’re all heading out to Music Friday. Hope to see you there!

DOWNTOWNLANCASTER.COM

WHAT TO DO: JULY/AUG

COME TOGETHER The 48th Annual Community Art Exhibition at the Lancaster Museum of Art runs through July 25 at the museum, 135 N. Lime St., Lancaster. Formerly known as the Open Art Awards, the Community Art Exhibition contains works varying greatly in medium and style from a diverse group of artists living and working in Lancaster County. This year’s juror for the exhibition is critic, educator and artist Let’s Drink the Sea, Matthew Lawrence Libby Rosof, who co-founded 2010 Community Art Exhibition 1st Place Winner theartblog.org in 2003 to cover underreported art exhibitions and artists in Philadelphia. Rosof has taught at Tyler School of Art and at Temple University’s Department of Journalism. She has selected first, second and third place awards, along with honorable mentions. A People’s Choice Award, determined by visitors’ votes, will be awarded at the exhibition’s conclusion. The exhibition is sponsored by Ellen Arnold Groff. For more information, call 717-394-3497 or visit www.lmapa.org.

CANDLELIGHT AT CHRIST CHURCH. July 3, July 17, July 24, July 31, Aug. 7, Aug. 14: Songs and Stories of a Civil War Hospital, 8 pm, at historic Christ Evangelical Lutheran Church, 30 Chambersburg St., Gettysburg, includes live Civil War era music, sing-alongs, poetry and readings from hospital diaries. Free, accessible, air conditioned, with refreshments. Information at 717-334-5212. KUTZTOWN FOLK FESTIVAL. July 3-11: Folk music, crafts, food, games and more at 61st festival celebrating Pennsylvania Dutch folk life, 9am each day, Kutztown Fairgrounds, Kutztown. Adults, $12; Children 12 and under, free. Information at 1-888674-6136 or www.kutztownfestival.com NATIONAL WATCH & CLOCK MUSEUM. July 9: Hops ‘n’ Clocks, 6pm, with samples of finest brews from area breweries, food provided by area restaurants and live music by the energetic duo Fire in the Glen. Ticket price includes a commemorative glass, museum admission, special art display, and the opportunity to view the newest museum exhibit: Bond Watches, James Bond Watches, which runs through April 30, 2011. 514 Poplar St., Columbia. Information at 717-684-8261 or http://museumoftime.org.

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NORTHEAST WOODCARVERS ROUNDUP. July 18: Twenty-six workshops, from caricature, relief, chip carving, making canes, from beginner to advanced; free, except for cost of materials. Cherry Ridge Campsites & Lodging, Honesdale. Information at 717-299-9921 or http://www.newroundup.webs.com. NED SMITH CENTER. July 30-31: 17th Annual Nature and Arts Festival. MYO Park, Millersburg. Information at 717-692-3699 or info@ nedsmithcenter.org. SHREWSBURY FLOWER SHOW. Aug. 2829: 59th annual show with almost 100 entrants competing in the predetermined design categories, 1pm, Shrewsbury Fire Hall, 25 W. Forrest Ave., Shrewsbury, free (donations taken). Information at 717-235-1130 or 717-235-2715. LONG’S PARK ART & CRAFT FESTIVAL. Sept. 3-6: Join Susquehanna Style at this Labor Day Weekend tradition for thousands, a four-day festival of fine arts and crafts, which showcases 200 top national and international artists. 10am5pm each day. Long’s Park, 1441 Harrisburg Pike, Lancaster. Tickets and information at 717-7358883 or www.longspark.org.

PHOTO COURTESY: LMA.

“I’M A


G A L L E R I E S & EXHIBITS COMMUNITY ART EXHIBITION: June 4: The 48th Annual Community Art Exhibition at the Lancaster Museum of Art opens June 4, with a reception from 5-8pm, and runs through July 25 at the museum, 135 N. Lime St., Lancaster. Formerly known as the Open Art Awards, the Community Art Exhibition contains works varying greatly in medium and style from a diverse group of artists living and working in Lancaster County. A People’s Choice Award, determined by visitors’ votes, will be awarded at the exhibition’s conclusion. For more information, call 717-394-3497 or visit www.lmapa.org. ADAMS COUNTY ARTS COUNCIL. Through July: “Making it Better: Folk Arts in Pennsylvania Today.” HACC Gettysburg campus, 731 Old Harrisburg Road, Gettysburg. Information at 717334-5006 or email aie@adamsarts.org. PENNSYLVANIA COLLEGE OF ART & DESIGN. Through July 24: “PCA&D Preview,” works by underclassmen in a variety of media. Main Gallery. M-F from 8am-4:30pm. The Main Gallery is free and open to the public. 204 N. Prince St., Lancaster. Information at 717-396-7933 or www. pcad.edu. PERRY COUNTY COUNCIL ON THE ARTS. July 3-30: Local quilt display including the 2009 Perry County Community Fair Quilt. Aug. 2-30: “Somnambulism,” Harrisburg artist Eric Willet uses his photography to explore sleepwalking. Artist’s reception is Aug. 6, 7-9p.m. PCCA Gallery, One S. Second St., Newport. June 11-Aug. 20: “Route 15 Byway of the Arts,” an exhibit highlighting the creative culture along Route 15 with watercolors, oils, acrylics, clay sculptures, jewelry, fiber art, metal sculpture and glass art. Landis House, 67 N. 4th St., Newport. Open Wednesdays and Fridays, 1-5pm. Information at 717-567-7023 or www. perrycountyarts.org. 2010 SUMMER SOIRÉES. July 31: Escape into an Urban Wood, 5-8pm, hosted by Kathy Speaker-MacNett, Featured artists: Pat Adams, watercolors and prints; Marilyn LaDieu, acrylics and prints; Patricia Hutchins and Steve Shaw, mixed media. Aug. 7: Winery by the Woods, 5-8pm, hosted by Bill and Darlene Kvaternik at Hunter Valley Winery in Liverpool. Featured artists: All painters who have worked “en plein aire” at the winery: Pat Koscienski, Stephen Wetzel, Jon Tritt, Cathy Mabius, Madeline Reiley, J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 27


WHAT TO DO:

July 3 – July 11 ♥ 200 unique folk artists & craftsmen ♥ Quilt auction & sale ♥ 2,000 handmade quilts ♥ Delicious PA Dutch food ♥ Children’s farmyard and fun ♥ 6 stages of entertainment A Great Day Trip! Located off Rt. 222 between Reading & Allentown.

KUTZTOWN, PA

888-674-6136

THEATER, DA N C E , CONCER TS & N I G H T L I F E

www.kutztownfestival.com SAVE $2 OFF ADMISSION! Present this coupon at the gate. • Good for any day of Festival. Open daily 9 a.m. – 6 p.m. • Limit 1 discount admission per coupon.

Buy tickets online before August 31 and save $2!

One of America’s Top 10 Fine Art and Craft Shows! Labor Day Weekend

Friday though Monday, September 3 to 6 10 am to 5 pm, Rain or shine Delight in our outdoor gallery showcasing 200 of America’s best artists—more than 50 all new to Long’s Park. Plus, relax and enjoy live music and fine cuisine, wine and craft beer in our bistro.

Free to Guests Fri. at 2 pm container gARTening with Van Binkley of Tudbinks Sat. at 2 pm the ART of floral design with renowned floral designer Nancy Gingrich Shenk Sun. at 2 pm ART on the runway Fashion Show Mon. at 2 pm ARTisan cheeses Tasting Experience

1441 Harrisburg Pike at Route 30/Park City Center exit Lancaster, PA (717) 735-8883

www.longspark.org No pets within show. Proceeds benefit the free Long’s Park Summer Music Series.

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Robert Hughes and Ralph Hocker. Aug. 14: Mother and Daughter Present “Into the Woods,” 5-8pm, hosted by Kathy Marley-Dunbar and daughter Lora Millar. Featured artists: Earl Blust, oil landscapes; Terry Croteau, paintings; Fred Gantz, photography; Barbara Gutekunst, jewelry. Aug. 21: Under the Oaks, 5-8pm, hosted by Renee Lieux and Kirk Brechbiel. Featured artists: Brian Eppley, Jonathan Frazier, and Paul Gallo, landscapes; Barbara Warfel, landscapes, still-lifes and portraits. Soirees include live entertainment, hors d’oeuvres and libations and benefit the educational and cultural programs of the Art Association of Harrisburg, 21 N. Front St., Harrisburg. Information at 717-236-1432 or www.artassocofhbg.com.

SS

LONG’S PARK SUMMER MUSIC SERIES This summer the public will enjoy 13 Sunday nights of free music at the amphitheater. All shows are at 7:30 pm. The series begins June 6 with the Jammywinning Grace Potter and the Nocturnals. June 13: Grammy-winning Bluegrass Hall of Famer Dr. Ralph Stanley & His Clinch Mountain Boys take the stage. June 20: up-and-coming artist Esperanza Spalding. June 27: Angélique Kidjo, Grammywinning West African world singer, songwriter. July 4: The 257th Army Band, with Charlie Smithgall’s cannon brigade and fireworks. July 11: The Felice Brothers, the rootsy Americana country quintet. July 18: Benjy Davis Project, the Southern rock quartet. July 25: Grammy-nominee percussionist Sammy Figueroa and his Latin Jazz Explosion. Aug. 1: The West Side Winders, the hot rockabilly group from the Windy City. Aug. 8: Renowned jazz keyboardist David Garfield & Alex Ligertwood Group blend pop and jazz with R&B and Latin. Aug. 15: Irish folk-rock super group The Saw Doctors. Aug. 22: New Orleans-bred folk bluesman Chris Smither and The Motivators. Aug. 29: “The crown prince of zydeco,” according to The Boston Globe, C. J. Chenier & the Red Hot Louisiana Band return. For more information, call (717) 735-8883 or go to www.longspark.org. AMERICAN MUSIC THEATRE. July 6: Ringo Starr and the All Starr Band, 8pm. July 10: Stars of the Lawrence Welk Show, 1 and 7pm. July 13: B52s, 8pm; July 18: Chris Isaak, Marc Broussard, 7pm; July 19: Melissa Etheridge, 8pm; July 20: Huey Lewis and the News, 8pm; July 23: Smokey


JULY/AUG

SUMMER SOIREES

PHOTO COURTESY: ART ASSOCIATION OF HARRISBURG.

Enjoy art, music, wine and food while supporting the educational and cultural programs of the Art Association of Harrisburg. The four summer soirees begin July 31 with “Escape into an Urban Wood” from 5-8pm, hosted by Kathy Speaker-MacNett. Featured artists are Pat Adams, watercolors and prints; Marilyn LaDieu, acrylics and prints; Patricia Hutchins and Steve Shaw, mixed media. Music will be provided by harpist Jay Risser and cellist Steve Lavender. On Aug. 7, join Bill and Darlene Kvaternik at Hunter Valley Winery from 5-8pm, where featured artists will be Pat Koscienski, Stephen Wetzel, Jon Tritt, Cathy Mabius, Madeline Reiley, Robert Hughes and Ralph Hocker. On Aug. 14, Kathy Marley-Dunbar and daughter Lora Millar present “Into the Woods” from 5-8pm, with featured artists Earl Blust, oil landscapes; Terry Croteau, paintings; Fred Gantz, photography; Barbara Gutekunst, jewelry, and music provided by Hal and Felicity Fox, guitar and violin. It’s “Under the Oaks” on Aug. 21 from 5-8pm, hosted by Renee Lieux and Kirk Brechbiel. Featured artists are Brian Eppley, Jonathan Frazier, and Paul Gallo, landscapes; Barbara Warfel, landscapes, still-life and portraits. The Art Association of Harrisburg is at 21 N. Front St., Harrisburg. Information at 717-236-1432 or www.artassocofhbg.com

An evening of music for instrument and voice

Resounding Joy FRIDAY, AUGUST 6, 2010, 7:30 PM LANCASTER MENNONITE SCHOOL FINE ARTS CENTER

2176 Lincoln Hwy. E. (Rt. 30 E.), Lancaster, PA

General Admission $25/car - Pack your picnic baskets to enjoy tailgating throughout the event or visit Panera Bread®concession to purchase lunch

Neal S. Harnly, MD, composer/pianist, will bring to his stage Rebekah Kenote, soprano, Rev. Jean-Christophe Robert, world-renowned French oboist, Dr. Peter Kenote, violist, New York Philharmonic, and David Hoagland, clarinetist. No Longer Alone Ministries 630 Janet Avenue, Lancaster, PA 17601 phone: 717-390-4891 e-mail: office@nlam.org • www.nlam.org J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 29


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GATHER YOUR GIRLFRIENDS AND HAVE SOME FUN WITH US! MASON DIXON WINE TRAIL

D.C. CELEBRITY COOKING SHOW

Sept. 25th - $69 p/p

Nov. 13th - $135 • Nov. 14th - $125

Includes – R/T motorcoach, wine tasting at 3 MD wineries, lunch, wine passport & free glass.

Includes- R/T motorcoach, 1 tkt to either PAULA DEEN, BOBBY FLAY, or RACHAEL RAY, exhibits and workshops.

Departs from York

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To charter your own motorcoach to anywhere, call Kim Smith 717-718-0490

For reservations, contact Bailey Travel at 717-854-5511 www.baileytravel.com

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Robinson, 8pm; July 25: Jim Nabors, 3pm; July 27: The Green Onions with The Vinegar Creek Constituency, 8pm; July 30: Celtic Women, 8pm; Aug. 1: Amy Grant, 7pm; Aug. 7: Summer Doo Wop Cavalcade, 2 and 8pm; Aug. 8: Clay Aiken and Ruben Studdard, 7pm; Aug. 19-Oct. 9: The AMT Bank plays Abbey Road; Aug. 24: Mark DeRose Band with The Jack Dillman Band, 8pm; Aug. 28: Glenn Miller Orchestra, 2 and 7pm. STRAND-CAPITOL THEATRE. July 1: CapLive, BJL & Honeybears, 8pm, Capitol Theatre; July 21: Hot Tuna/Steve Earle, 7:30pm, Strand Theatre. July 24: Rise & Fall of American Dream, 1pm, Capitol Theatre. Information at 717-846-1111 or www.strandcapitol.org. HAUSER AFTER HOURS. July 3, July 10, July 16, July 23, July 30, Aug. 7, Aug. 14, Aug. 20, Aug. 27: Live music, pay-per-plate dinners by area caterers, stunning views, and wine and hard cider available by the glass or bottle, 6-8pm. July 8: Ladies’ night, 6-9pm, enjoy some pampering time with girlfriends, wine and hard cider by the glass or bottle, massages, light hors d’oeuvres, jewelry and more, free. July 17, July 31, Aug. 21: Party on the Hill summer concerts, featuring some of the best acts from the area; wine by the glass or bottle; food vendors; huge barbecue pit each night; gates open at 5pm. Tickets available online. Hauser Estate Winery, 410 Cashtown Road, Biglerville. Information at 717-334-4888 or http://hauserestate.com. SOVEREIGN PERFORMING ARTS CENTER. July 9: Jerry Seinfeld, America’s premier comedian is hitting the road in a return to his first love: stand-up comedy, 8 pm. 700 Penn St., Reading. Information at www.sovereigncenter.com or 610-898-7200. TOTEM POLE PLAYHOUSE. Through July 11: “The Complete History of America (abridged).” July 13-25: “The Coward and the Glory,” by Keith Bridges, a new Civil War comedy set in Chambersburg, world premiere. July 27-Aug. 8: “Unnecessary Farce.” Aug. 10-22: “Ruthless! The Musical.” 9555 Golf Course Road, Fayetteville. Information at 888-8057056 or www.TotemPolePlayhouse.org. CONCERTS IN PARK. July 29: Jim George performs a potent mix of crunchy rock ‘n’ roll, blues and classic soul/R&B. Aug.12: Mike Doughty, former front man of Soul Coughing, now with a new CD, “Sad Man Happy Man,” both free, Grater Park, Cocalico Street, Ephrata. Information at 717-7389291, ext. 102 or www.concertsbythecreek.org.


A Soaring Family Experience

Premiere Season! March 6 - Oct. 30, 2010 Lancaster, PA

Journey back through time and experience Sight & Sound’s all new, original musical production, Joseph. A story of dreams and the power of forgiveness, this thrilling, epic adventure soars with the majesty of Egypt, and all the color of his famous coat. Joseph is an inspiring experience for your entire family!

Kids $16 every day!

800.377.1277 | sight-sound.com • 300-ft. wrap-around stage • 40-foot-high sets • Live animals

Where the Bible comes to life!


WHAT TO DO:

FOLKSY FAMILY FUN

Sip. Savor. Relax. Repeat. Weekly events and live music. Summer Concerts in the Amphitheater. A stunning view.

In its 61st year, the Kutztown Folk Festival is the oldest continuing folk life festival in America. Last year, a recordsetting 150,000 visitors took in the nine-day festival, which was named as a “must see” festival by the Washington Post and listed as one of the nation’s top festivals by USA Today. From July 3-11, this family festival that celebrates Pennsylvania Dutch folk life features demonstrations of traditional crafts by 200 juried American craftsmen, folklore demonstrations, historical reenactments, Pennsylvania Dutch food and traditional music, dancing and entertainment running nonstop on six stages. In addition, more than 2,000 American-made quilts will be displayed for sale, and children will be entertained with Noah’s World animal park, hay mazes, do-it-yourself mural paintings, rides and their own children’s stage. Starting at 9am each day, the event is held at the Kutztown Fairgrounds, Kutztown. Adults, $12; Children 12 and under, free. Information at 1-888-674-6136 or www.kutztownfestival.com

8 miles West of Gettysburg www.hauserestate.com facebook.com/hauserestatewinery twitter.com/hauserestate

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CLARE HOUSE JAZZ FEST BENEFIT. Aug. 6: Join Susquehanna Style at the tenth annual event to benefit the Lancaster city transitional shelter for homeless women and their children, 6-10:30pm, Lancaster Marriott at Penn Square. Enjoy contemporary, classic and Latin sounds of jazz, featuring The Faux Minx, Amy Banks Quartet and Amaryllis as well as cocktails with a silent auction, followed by dinner, dancing and live auction, tickets $65. Information at 717-291-8967.

PHOTO COURTESY: KUTZTOWN FOLK FESTIVAL.

CHARITABLE E V E N T S


JULY/AUG NO LONGER ALONE MINISTRIES BENEFIT CONCERT. Aug. 6: Resounding Joy: An Evening of Music for Instrument and Voice, 7:30pm, Lancaster Mennonite School Fine Arts Center, 2176 Lincoln Highway E., Lancaster, free, with an offering taken for No Longer Alone Ministries, which provides supportive, caring services to individuals experiencing significant mental illness. Five musicians will perform a broad selection: the Rev. Jean-Christophe Robert, awardwinning French oboist; David Hoagland, clarinetist and music educator; New York Philharmonic violist Dr. Peter Kenote; accomplished soprano Rebekah Kenote; and Dr. Neal S. Harnly at the piano. Information at 717-3904891, ext. 111, or www.nlam.org.

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ROCKIN’ IN THE VINEYARD. Aug. 6: Barbecue dinner and musical entertainment to benefit Red Lion lacrosse scholarship fund, 5pm, Naylor Vineyard, Stewartstown, with Smokin’ Gunnz southern rock band, $35 per person. Information at 717-246-8060 or www.friendsofredlionlacrosse.com. GEORGE F. HEMPT MEMORIAL MS POLO MATCH: Aug 14: A day of family fun, the fifth annual MS Polo Match aims to stomp out MS one divot at a time. Gates open at noon with a children’s tent and activities, followed by terrier races at 1pm. The polo match begins at 2pm. Don’t miss the traditional stomping of the divots at half time. Tickets and information at 1-800-227-2108 or www.pac.nationalmssociety.org. FRIENDSHIP COMMUNITY GOLF CLASSIC. Sept. 2: Fundraiser for Friendship Community, a Christian ministry in Lancaster County supporting people with developmental disabilities, 8am, Lebanon Valley Golf Course, $70 (includes greens fee, cart, snacks, lunch). Rain or shine. Information at 717-656-2466, ext. 165, or www. friendshipcommunity.net.

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GARDEN GATE

The revitalized neoclassical gardens at Nemours are inspired by the Petit Trianon at Versailles with touches of Italian and English influences.

Garden road trip: Delaware du Pont estates offer gardens for every taste Story & photography by Daina Savage

A Garden Getaway

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hen summer heats up, what better place to cool off than in a garden, surrounded by sweet blooms and refreshing, respirating leaves? If your own is looking lackluster, take a road trip to some 34 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

inspiring estates to bask in their beauty and glean ideas for your home landscape. Three du Pont family properties in the Wilmington, Delaware, area offer a trifecta for divergent tastes: from the artfully designed production potager gardens of Hagley, to the elaborate formal French gardens of Nemours, to the decidedly naturalist American woodland gardens of Winterthur.


Often called “the first family of horticulture,” these titans of industry built famous estates and gardens as they turned the family gunpowder business into a modern chemical industry. Although many of their mansions are magnificent, the structures themselves often took a back seat to gardens outside.

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HAGLEY MUSEUM AND GARDENS

North of Wilmington on Route 141 302-658-2400 | www.hagley.org Admission: $4 to $11 ($1 on Thursdays in July and August) Open daily from 9:30am to 4:30pm Patriarch E.I. du Pont built the family’s first garden in America when he settled his family business at Hagley on the banks of the Brandywine River in 1802. (The aristocratic French family fled their homeland after the Revolution.) The family’s Georgian-style mansion and gardens, Eleutherian Mills, is set high on the hill overlooking the gunpowder manufacturing enterprise. Visitors take a narrated shuttle tour through the sprawling, wooded, 230-acre property, which is refreshingly cool in the summertime thanks to the picturesque watercourses and abundant trees. Plein-air painters often have their easels set up along the river or near the multitude of early 19th-century fieldstone buildings in varying stages of ruin and restoration. The site itself is a living museum, giving a glimpse of the rise of industrial technology and early American lifestyles. History lovers can linger for black powder and steam engine demonstrations in the Powder Yard as well as a lively tour of the mill’s 1880s machine shop. In the barn, visitors can be wowed by the massive, original Conestoga wagon and take in the designs of historic DuPont Motors automobiles. Tours of the mansion reveal the tastes of the five generations of du Ponts who lived there with Empire, Federal, and Victorian periods of furnishings reflected in various room settings. The 19th century French style garden in front of the ancestral home has been authentically restored to the period of its crop growing by E. I. du Pont. The garden, while originally cultivated to provide food for the family, is artfully designed to be a feast for the senses. The most striking feature is the border planting of dwarf fruit trees trained in a regular pyramidal form, a popular French style known as en quenouille. Various garden outbuildings

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installed by du Pont, including an 1811 pump and an 1817 summerhouse, have been restored and add additional structure to the garden design. Seasonal plantings of ornamentals— like hyacinths, crocuses, jonquils and trumpet narcissus in the spring and then zinnias, cardinal flowers and sunflowers followed by scarlet sage, chrysanthemums and dahlias in summer—complement the extensive beds of food crops. A row of pansies is followed by a row of beets, followed by a mounded row of sweet peas, followed by a row of strawberries. It all serves as inspiration to combine colorful food crops with ornamentals in home garden beds.

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NEMOURS MANSION & GARDENS

Route 141 north of Wilmington 302-651-6912 | www.nemoursmansion.org Admission: $15 (reservations recommended, visitors must be older than 12) Open Tuesday through Saturday, tour times are 9am, noon and 3pm; Sunday tours are noon and 3pm After a recent $39 million, three-year renovation, the restored Nemours Mansion and Gardens is a spectacular example of a French chateau in the Louis XVI style. The 300-acre country estate created by Alfred I. du Pont in 1909-10 for $2 million boasts the largest formal French garden in North America. Named for the du Pont’s ancestral home in north central France, the mansion has five floors bedecked, gilded and furnished exquisitely with period antiques, curtains, rare oriental rugs and tapestries, and, of course, fine paintings, some dating back to the 15th century. What’s most fascinating about this fabulous display, however, is the basement, where an ice-making machine and a bottling apparatus allowed the estate to make ice cream and carbonated bottled water for entertaining. Other basement rooms host pursuits like shuffleboard, billiards and even a bowling alley. The revitalized neoclassical gardens are inspired by the Petit Trianon at Versailles with touches of Italian and English influences. The primary formal garden, shaped in limestone and marble and punctuated by pools and statuary, extends more than a quarter mile in one grand axis from the mansion’s front door to the Temple of Love in the distance. A series of grassy terraces step down to an 800,000-gallon oval reflecting pool once used by du Ponts for swimming and boating. Next is the maze garden, with its centerpiece, the statue “Achievement,” by


Above: Fruit trees at the Hagley Gardens are trained into pyramid forms. Right: A view of the recreated du Pont family production garden, which would have once fed the family and guests of the home.

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the French-born American sculptor Henri Crenier. The towering bronze couple is shimmering with 23-karat gold leaf, as part of the restoration process. The tour continues to the massive Colonnade, built around 1930 as a monument to du Pont’s forebears in the style of the Gloriette at Schonbrunn Palace outside Vienna. Beyond that, visitors descend into the two-acre Sunken Gardens featuring a large lake and secret grottoes with the constant sound of falling water. The Temple of Love features a bronze Diana, with bow and arrow in hand, looking back to the mansion. Nearby are cannons from the USS Constitution. On a cross axis to the main formal garden are other lovely horticultural delights like the waves of flowering bulbs in the rock garden, the three garden rooms of the southern gardens, and the spectacular example of a more than 80-year-old weeping beech, which creates its own garden room in its canopy.

story continues on page 41

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EXTEND YOUR STAY The scenic BRANDYWINE REGION is rich in spectacular gardens and cultural attractions. This summer the Brandywine Museums & Gardens Alliance is offering a travel special to encourage visitors to partake of these treasures. The nine members of the BMGA have created a Brandywine Treasure Trail promotion with a discounted single-rate admission ticket good at all of their venues. The nine institutions are: Brandywine River Museum, Delaware Art Museum, Delaware Center for the Contemporary Arts, Delaware Museum of Natural History, Delaware Historical Society & Read House, Hagley Museum and Library, Longwood Gardens, Rockwood Museum, and Winterthur Museum & Country Estate. The Brandywine Treasures promotion will provide one-time general admission to all nine sites for a flat rate of $35 for individuals or $75 for a family (2 adults and up to 3 children). The offer represents a savings of $48 for individuals and up to $197 for a family of five off single admission rates for each institution. Special hotel discounts at the Hotel du Pont and the Hilton Wilmington/Christiana are also available. For more details on the Brandywine Treasure Trail promotion, visit www.brandywinetreasures.org.

38 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


Arch & statue: Scenes from the gardens at Winterthur. House & river view: An exterior of the Hagley Museum and view of the Brandywine River, as seen from the home’s rear porch.

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The exquisitely manicured Maze Garden and water tower, located at du Pont’s Nemours Mansion & Gardens.

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WINTERTHUR MUSEUM AND GARDENS Route 52 in Wilmington 302-888-4600 | www.winterthur.org Admission: $5 to $15 Open Tuesday-Sunday, 10am to 5pm

Certainly Winterthur is well known as housing the world’s largest collection of Early American furniture and decorative arts. The former country estate of avid American antique collector Henry Francis du Pont, Winterthur features collections from 1640 to 1860 displayed in more than 175 period rooms in the expansive residence. Each space reflects a specific style in American history, reflected not only in the furniture, paintings and textiles, but also in the details like the glassware and porcelains. Collections from the Queen Anne, Chippendale and Federal periods are considered especially noteworthy. But this decidedly American country estate is also the home to 1,000 acres of grounds with gardens designed to reflect du Pont’s meticulous interest in horticulture. Strewn throughout the rolling landscape, tucked into forest groves, and bordering stream banks and meadows, the gardens reflect the natural landscape of the Brandywine Valley. But rather than an occasional sighting of dogwood or bluebells through the woods, du Pont has concentrated specimen plant materials in massive canopies and waves of color—breathtaking each season. For example, an entire hillside is planted only in spring bulbs and reveals itself in a March bloom en masse. In May, the eight-acre Azalea Woods come to life with a masterful blend of white, pink, red, lavender, and salmon azaleas blooming under a canopy of white oaks, tulip poplars and American beeches. Du Pont’s planting seems to only enhance and intensify the experience of the landscape rather than distract, resulting in a carefully orchestrated lyrical love song to the American countryside. A recent addition of a children’s garden, The Enchanted Woods, serves to make the garden even more magical. Although the fairy-tale setting with kid-sized thatched roof cottage and a secret hide-a-way inside a century-old tulip poplar might be aimed at the small set, it seems that adults like triptropping over the troll bridge and dancing in the fairy ring just as much. SS

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HOME STYLE

Fiber cement siding, like this style from Jarmes Hardie, is popular for its distinguished look and texture, and can be painted bold colors. Photo courtesy James Hardie.

Roofing, siding and gutters reach new heights in style & homeowner expression by M. Diane McCormick

Exterior Expressions

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hat does your home’s exterior say about you? Today’s homeowners can upgrade siding, roofing, and even gutters in style, say top home-improvement experts.

42 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

Classic vinyl siding and asphalt shingles aren’t boring anymore. Mix and match with fashion colors, intriguing textures, green sensibilities, and durable, easy-care materials, and your home will express your personal flair. “You can jazz up the style and color of your house without spending a whole lot of money,” says Deb Kearse of Kohl Building Products.


THE SIDING STORY Remember when siding came in your choice of white, cream, or white? “Vinyl siding has come a long way,” says Kearse as she sits in Kohl’s Mechanicsburg showroom, fanning out cards showing today’s choices—hearthstone, barn red, terra cotta, Pacific blue. Mastic even custom manufactures colors according to, say, your favorite shirt or team colors. Experts agree: Vinyl siding is a popular remodeling option that’s keeping up with homeowners’ needs. Say you’re thinking about insulating inside. Stop and ask if you might be better off insulating from the outside, Kearse says. That’s because today’s vinyl sidings can come with insulation that provides efficient R values and, by providing a solid backing, stabilizes the look of the siding for years—no more waviness or buckling. Homeowners can choose between insulation adhered to the siding or “drop-in” insulation cut to fit. Keep in mind, Kearse notes, that the federal government offers energy-efficiency tax incentives for drop-in insulation but not adhered. Vinyl siding comes in designs and textures to reflect your home’s original character. Dutch lap is a popular style with the grooves that mimic classic Colonial looks, says Bud McCullough of Yorktowne Roofing & Siding, York. Mastic’s Cedar Discover line replicates Victorian-era cedar shingles, hand-split shakes, and half-round designs. Vinyl drawbacks? That perfect color is destined to fade and can’t be repainted, says Kearse. “It’s gone. It’s sun. It’s wind. It’s rain.” Fiber cement siding, including the industry-leading James Hardie brand (www.JamesHardie.com), remains popular for its distinguished look and texture. It can be stained, comes in custom colors, and doesn’t warp. But insulation isn’t an option, and it must be repainted every few years, Kearse says. For the look of natural materials without the high cost, consider veneers, such as Pennsylvania-made Ply Gem, says McCullough. “It’s used mostly to accent the front of the home when the customer wants a classy look. You can get both brick and stone designs, and it is cheaper than real brick or stone.”

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has smaller and larger pieces laminated in a pattern. A dark line below the overlap can add interesting shadow. Scallop the edge of a Victorian roof. Try a replica wood shake that “looks very nice and is only approximately 20 percent higher than standard-looking shingles,” or a steel shingle that imitates slate, wood, or tile, says McCullough. Choose a color that complements the home’s siding, brick, or stone.

Many homeowners installing new roofs take the opportunity to add more natural light by installing skylights “The roof is a huge accent, and this is the opportunity to make your house look different,” says Kearse. Always get a yearly inspection of your roof, says Ed Iovino, general manager of Hackman Home of Kangaroof, Elizabethtown. “Your roof is exposed to the elements seven days a week, fifty-two weeks a year,” says Iovino. “It’s your largest appliance and the only one without an off switch.” When it’s time to raze the roof, consider green options. They include Carlisle Company’s EcoStar slate-replica roofing made from recycled tires. And metal or shingle roofs with longer lifespans will cost more, but they’re more environmentally friendly than 25-year roofs that will have to be replaced sooner, says Iovino. Many homeowners installing new roofs take the opportunity to green up the indoors with more natural light by installing skylights or solar tubes, such as the Velux Sun Tunnel, Iovino notes. Reflective 50-year roofs with Energy Star ratings, such as those made by GAF and CertainTeed, bounce the sun’s rays away from the attic, Iovino says. Plus, he notes, some manufacturers have a “dirty little secret” about reflectivity. In the lower-cost lines with shorter lifespans, consider the whites and off-whites that offer reflectively at no additional cost. Enhance your new roof and siding with today’s seamless gutters—they come in two dozen colors, says McCullough—and toppers that sift out leaves and can’t be seen from the street. Add trims, columns, and shutters in wood-like, maintenance-free composites. Before long, your home has a feel that’s easybreezy and a look that’s all your own. As Kearse puts it, “Everybody’s family is busier and busier, and the last thing you want to do is stay home and paint your house. SS J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 45


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LIVING WELL

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SKIN CARE SERIES

You may be getting more sun than you think by Louise Barr

Summer Skin Safety

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eah, yeah, you know you need to wear sunscreen at the beach. You buy your SPF 45 and dutifully slather it all over. You might even put some on your face before an afternoon tennis game. But you may be surprised at exactly how much sun exposure you’re getting and at some longstanding myths about being out in the sun that you’re holding on to. Bottom line: you 46 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

may be getting more sun than you think. It’s not just when you’re having fun in the sun that you need to apply your sunscreen. Dr. Bruce Brod with Dermatology Associates of Lancaster says everyone needs to be aware of the sun while doing yard work, playing sports or even driving with the windows down. “Starting in the spring, and really all year, it’s best to avoid exposure during the time of intense UV rays, between 10 am and 3 pm.” Greg Forsyth, a physician’s assistant


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things you probably believe about sun exposure, BUT SHOULDN’T: 1. You NEED your Vitamin D 2. All clothes block sunlight 3. You aren’t getting sun in your car 4. One application of sunscreen lasts all day 5. Tanning beds don’t use the harmful kind of light with the Center for Cosmetic Dermatology in York, agrees. “We see more damage on the left side of the body and on the backs of the hands from exposure while driving,” he says. “I advise patients to wear sunscreen daily, even in the winter.” Surprisingly, just putting sunscreen on your exposed skin may not be enough. In other words, a t-shirt is not enough. Protective clothing such as hats, especially for men and kids whose hair doesn’t cover their ears; long sleeve shirts made of tightly woven material; bandanas and scarves;

socks and big sunglasses that filter UV light are all critically helpful. Forsyth notes there are SPF garments from Sunbrella and Patagonia that are protective up to SPF 50. Now that you know you need to be covered, you need to make sure you’re covered enough. Another common belief is that sunscreen is pretty pricey so you can try to make it last. Dr. Brod says not to skimp on how much you use. In fact, your face alone needs a heaping tablespoon, and one full application equals about a shot glass full of lotion. And if you use a spray on, be sure to

rub it in. “Apply your sunscreen a half hour before you go outside,” says Forsyth. “So your body can absorb it.” Ok, you’re putting enough sunscreen on and you’re using it regularly, so one application will last all day, right? Guess again. There are three wavelengths of sunlight, UVA, B and C. UVA is a constant, penetrating deeply and playing a role in aging and skin cancer. UVB’s strength is variable, depending on the time of year. Sunscreen should filter UVA and UVB light. More reliable physical blockers are zinc and titanium since they physically screen the sun, but the chemical blockers in most sunscreens last about one to two hours before the sun breaks them down. Newer sunscreens with Helioplex can last up to four hours, and a new sunscreen with Mexoryl works well also. Working to prevent sun damage is an essential part of summer skin care, but recognizing damage and figuring out if it needs to be treated is extremely important as well. Sun damage shows up as freckles, a red ruddy appearance of the skin, wrinkles, loss of elasticity, and, most seriously, skin cancer.

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LIVING WELL

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There is currently what Dr. Brod terms an epidemic in skin cancer cases, some 2 million in the past year. Common types are basal cell carcinoma, squamous cell and melanoma. Basal cell shows up in skin that is disfigured and grows locally. It is usually not deadly and may be a bump that’s red or pink that doesn’t heal, bleeds or is shiny or pearly. Squamous cell can appear as a rough, shiny patch or a hard bump on the face, ears or upper body, or even on the backs of hands. It has the ability to metastasize and can be deadly. Melanoma, the most serious type of skin cancer, can be treated if caught early. If a melanoma that has formed grows deeper, by even a few tenths of a millimeter, it can spread. Look for a new or changing mole with variegated coloration or multiple shades. The mole may be flat. “Use A,B,C,D,” says Forsyth about working to identify potential problems. “Asymmetry, irregular border, variations in color and diameter.” Men commonly have problems on their backs and women on their lower legs. Melanoma rates have been rising, especially in women between 25 and 30, which may be explained by the higher use of tanning salons by that group. Keep in mind: “If you have a non-healing lesion you should probably have it looked at,” says Forsyth. Dr. Robert Wolf, a plastic surgeon


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at WatersEDGE in Camp Hill, agrees. “Sunscreen has been underrated for years,” he says. “And melanoma is on the rise.” Some of the sun you’ve been exposed to can be treated and, in some cases, repaired. “Reversing some of the sun’s damage is possible,” says Dr. Brod. “The key is to start with good sun protection.” Other simple things to use are topical retinoids, which can restore some collagen; chemical peels, which can even out pigmentation; and lasers, which strip the top layers of skin, after which a new revitalized top layer of skin will form. Forsyth adds that photodynamic therapy can remove precancerous lesions. Also, wash your face twice a day to remove whatever has collected on your skin. Dr. Wolf uses a Cutera laser system to perform 3-D skin rejuvenation at the Laser Center of Camp Hill. This system targets specific areas and can work on the top, middle and bottom layers of the skin separately or all at once to tighten skin and correct sun damage. “There is no blistering and no downtime,” says Dr. Wolf. “Patients can go out to dinner afterwards.” His only warning: “Be careful who you go to,” since lasers have to be used very carefully. One more myth you can dispel—you don’t actually need the sun to get your Vitamin D. The amount you need is minimal and you can get it from things like salmon or supplements. “There’s no such thing as a healthy tan,” says Dr. Brod. “Unless it’s a tan in a bottle.” SS

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Active, Independent Living DR. ROBERT WOLF | watersEDGE 763-7333 | www.watersedgepa.com

Modern, Spacious Villas Cozy, Inviting Cottages Attractive Luxury Apartments

A tradition of caring for over 78 years

Retirement Living At Its Best Accepting Applications creating the future of aging services

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REPAIR AND PREVENT SUN DAMAGE RESTORATIVE SERVICES Fraxel Laser Alexandrite Laser Chemical Peels MEDICAL GRADE PRODUCTS Sunscreen Retinoids Bleaching Agents Anti-aging Products

Call the Center for Cosmetic Dermatology today to set-up your complimentary Skin Care Analysis. Our professional medical staff is dedicated to assisting each client manage the aging process and combat the damage from sun exposure.

Call today to schedule your FREE Consultation 717-741-5512 205 Saint Charles Way | York, PA 17402 246 Hanover Street | Gettysburg, PA 17325 www.centerforcosmeticdermatology.com

Ira J. Berman, M.D. John G. Stoner, M.D. Steven E. Caplan, M.D. Greg S. Forsyth, PA-C


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Small town America at its BEST Over 70 independent retailers and eateries offering eclectic, sophisticated shopping and globally influenced fare—all along the chocolate scented streets of charming, historic downtown Lititz.

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1. DOSIE DOUGH A friendly place where you can relax and enjoy fine coffees, breads, bagels and pastries. 45 South Broad Street 717-626-2266 2. AARON’S BOOKS 2nd Annual Kid-Lit Festival: September 10-12 Activities include storytimes, book signings, panel discussions, and a dinner to raise funds for children’s programs in the Lancaster County Libraries. 43 South Broad Street 717-627-1990 www.aaronsbooksonline.com 3. TIGER’S EYE A rare and captivating find in historic Lititz featuring beautiful clothing, wearable art, unique accessories and expert personal service. 49 East Main Street 717-627-2244 www.tigerseyelititz.com 4. SPOILED SILLY Spoil your little one silly at this unique children’s boutique. Apparel and gift items for all ages and occasions. 56 East Main Street 717-823-6453 5. WILBUR CHOCOLATE The Wilbur Bud is the Store’s signature item and was introduced by H. O. Wilbur in 1894. Visit the Candy Americana museum to learn about the history of this Lititz landmark and pick up sweet confections at the retail store. 48 North Broad Street 717-626-3249 ALSO BE SURE TO VISIT: Café Chocolate, Julius Sturgis Pretzels, Main Street Peddler, The Sassy Tassel & Think Silk

ENJOY A QUINTESSENTIAL SUMMER DAY with small town Americana charm. Join us for Historic Downtown Lititz’s 193rd 4th of July Celebration, Saturday, July 3rd. Or, come visit us any time to turn an ordinary day into a memorable experience.

www.venturelititz.com


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Visit a few of Our Favorite Things, and ENTER TO WIN our Grand Prize (valued at $400)! THE GRAND PRIZE WINNER RECEIVES: $200 GIFT CERTIFICATE to The Belvedere Inn, Lancaster $75 GIFT CERTIFICATE to The Shoe Gallery, York | + 2 TICKETS to a Show this Fall at Hershey Theatre Do you enjoy discovering more ways to savor the good life—locally? A listing of all of Our Favorite Things from over the years can be viewed on our web site: www.susquehannastyle.com.

PARTICIPATING BUSINESS INCLUDE: Cornerstone Coffeehouse, Camp Hill | Baby Bug & Me, Lemoyne Pat Craig Studios, Carlisle | The Frog & Toad, Hershey ME Too, Hershey | Creative Elegance, Camp Hill The Belvedere, Lancaster | Carmen & David’s Creamery, Lancaster Fenz Restaurant & Latenight, Lancaster | Mommalicious, Lancaster Pappagallo, Lancaster | Patio at Penn Stone, Lancaster Gelato di Babbo, Lititz | The Tiger’s Eye, Lititz | Kimman’s Gifts, York White Rose Bar & Grill,York | The Shoe Gallery, York Café St. Amand, Gettysburg | Hauser Estate Winery, Biglerville Isaac’s Famous Grilled Sandwiches - all locations

HOW TO PARTICIPATE & ENTER: 1. Pick up your Passport postcard at one of the participating businesses listed below, or download a printer-friendly version of the Passport from our website at www.susquehannastyle.com 2. Get your Passport "stamped" by 4 of the participating businesses. Simply pay them a visit and request to be "stamped." No purchase required—although certainly encouraged! 3. Return your completed Passport postcard to us by United States mail. Entries must be postmarked on or before August 31, 2010.


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FAVORITE things Text by Keely Childers Heany Photography by Donovan Roberts Witmer except where noted

Traveling the SUSQUEHANNA VALLEY in search of independently owned shops, eateries and cultural treasures is our mission. Each summer we devote the majority of this issue to CELEBRATING these businesses and the people who own and operate them. They are vibrant members of our communities, and their businesses make great destinations for day trips, shopping excursions with friends or summer family outings. They are truly a few of “Our Favorite Things”; we hope they become yours, too.

HERE’S TO SAVORING SUMMER AND THE GOOD LIFE—LOCALLY.

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SQUARE ONE COFFEE 145 North Duke Street, Lancaster 717-392-3354 | www.squareonecoffee.com.

Square One Coffee co-owner Jess Steffy

CUSTOM CUP Our own little Lancaster roaster is hitting the big time with beans being sold at major stores like Whole Foods in Plymouth Meeting, Callow Hill and Philadelphia’s South Street. “Boston is the next big thing for us,” says owner Jess Steffy. She and her husband Josh will be guest roasters at some well-known Boston cafes coming up, which they’re excited about. But they’re still sticking to their roots and staying small. From starting as a stand at a farmers market in Bird in Hand roasting one pound at a time, to Josh Steffy and his wife Jess purchasing Square One Coffee in 2007, their biggest batch remains only 15 pounds. Small batch roasting, or “craft roasting,” as Jess calls it, allows them to serve ideal roasted coffee which is at its peak only 48 to 72 hours after roasting. Nothing on their shelves is ever over five days old. “You can’t get fresher coffee anywhere,” she adds. Another difference at Square One, besides the fact that they manufacture their own water with reverse osmosis and other filters, is literally an event—once a month “coffee cuppings” where coffee lovers can learn to taste the characteristics of different roastings and origins of beans. You can also try different origins any time with Square One’s new coffee bar and pour-over coffee, a method that, Jess explains, “turns more flavor out of the coffee.” (See how it works 54 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

and learn more in a video shot on location at www.SusquehannaStyle.com’s “Our Favorite Things: Exclusive Online Content.” The Steffys and Square One are also making a difference in the world, leading a movement in coffee known as “direct trade,” which means that farmers see more of the money than with “fair trade” coffee. “The world is getting a lot smaller,” explains Josh, who adds, for example, they have

farmers all over the globe using Skype. “And importers are becoming much more transparent, because they have to be,” he says, which is also a positive push. Other myths they hope to debunk about coffee include the belief that oily beans are better or that dark roasts have more caffeine; beans that are oily often are over-roasted and dark roasts like espresso actually have less caffeine, the owners say. Some things to sip on.


FOOD & DRINK CRAZY COOL The flavor combinations at Gelato di Babbo are as sassy as their maker, Kim Zanni, who’s Italian through and through—and passionate about her product. From sweet potato casserole and sunflower to key lime white chocolate and chocolate caramel with sea salt, Zanni’s willing to try anything once. And surprisingly, sometimes they become customer favorites. She changes the flavors at her small shop in Lititz every week, but keeps some in the case that customers can’t live without them. These include some variety of coffee and one standby flavor like chocolate or peanut butter. But it’s the adventurous pairings, like avocado and pineapple (trust us, it's buttery smooth and tasty) and the popular chocolate Guinness, that keep customers coming back for something new every week. Another product plus, Zanni uses local ingredients as much as she can, whether it's growing lavender for her honey lemon lavender gelato or driving to an Amish goat farm for the milk to make her saffron flavor. She also takes requests for flavors and even does custom wedding combos. GELATO DI BABBO | 635 South Broad Street, Lititz | 717-626-8878 | www.gelatodibabbo.com

Strawberry champagne (foreground); avocado pineapple (background).

PICKY PICKLE EATERS Take fun flavors like jalapeno garlic and dill horseradish, and of course the classics like Sweet 'n' Mild and Garlic Dill, paired with the fact that these pickles are locally made in Lancaster, and you can easily see why these fast became our favorite pickles when we discovered them at the PA Farm Show last year. Anne B. Williams founded The Original Pennsylvania Pickle Company in 2004 and has been producing her premium pickles using family recipes ever since. The proof is in the pickle—and the ingredients, like whole cloves of garlic you can see in the jar. And for adventurous pickle people, Dynamite Dill does a seriously hot habanero dill flavor. There’s even ice cream with pickles! Midnight Cravings combines cinnamon ice cream, dark chocolate chunks and cinnamon-clove pickles— all in one easy-to-grab quart from the freezer. VISIT www.dynamitedill.com for a complete store list

YOUR FAVORITE THINGS

our readers dish on what they LOVE about the Susquehanna Valley

BRUNCH AT MANGIA QUI, HARRISBURG | “The Il Benedicto has a wedge of crispy soft polenta topped with a soft boiled egg, a velvet smooth tomato hollandaise sauce and a snip of herbs. To steal a line from her own cookbook, ‘Mangia Qui is a very special restaurant where the cuisine, decor and care taken by the staff make it bittersweet to leave when the meal is over.’ ” —Julie Sullivan, Harrisburg resident and author of "Settings: A Cookbook" J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 55


FOOD & DRINK

THE BEST OF BOTH WORLDS

L to R: Pastry chef Natalie Altman; owners Brendan & Jaime Synnamon with daughter

FRENCH REVOLUTION

Gettysburg’s not all battlefields and war stories. There’s quite a culture of art and cuisine amid the history. One entrepreneurial couple is making it their business to expand the area’s offerings. Brendan Synnamon, whose last name originated from France as Saint Amand, and his wife Jaime, who runs their restaurant day to day, are particularly pleased with their decision to share their ancestors’ cuisine with the town they call home. In fact, says Jaime, the restaurant, which will be open two years in September, “has exceeded our expectations.” “We focus on what we can do homemade,” she says. Some of their specialties include soups and sandwiches made with meats that are roasted, sliced in-house, and served on fresh bread from Pomona’s in Biglerville. The aubergine pesto sandwich with eggplant is the most popular, the couple agrees, as are the French dip, Croque Monsieur and Madame. “This is the place to be on Sundays,” says Brendan. The café’s omlettes, cinnamon rolls and French toast are just a few favorites. Dinner is available Wednesday through Saturday evenings featuring French classics like coq au vin and onglet au poivre, seared hanger steak with a black pepper crust finished with a cognac cream sauce. The stars of this small town café are pastry chef Natalie Altman and her ever-changing array of desserts. Whether it’s homemade lady fingers that encase layers of cappuccino cream, chocolate cake and Bavarian cream, or a classic strawberry tart, we recommend checking the dessert case before you order so you can keep your eye on the prize of the pretty little things.

AS AMERICAN AS...

Stoudt’s American Pale Ale is one of those good ole beers that goes with everything. We love this brew for its stand-up values and hard-working hops. The brewpub, restaurant, shopping village and antique mall at Stoudt’s are a destination unto their own and well worth the trip—the new Wonderful Good Market, an artisan creamery, bakery and specialty foods store and café, is a foodie’s dream of an addition to the microbrewery and its array of tasty beers. Check their site for exceptional live music and special events. STOUDT’S BREWERY | 2800 North Reading Road, Adamstown 717-484-4385 | www.stoudtsbeer.com

YOUR FAVORITE THINGS

COURTESY STOUDT'S

CAFÉ SAINT-AMAND | 48 Baltimore Street, Gettysburg | www.cafesaintamand.com

Mexico meets Italy in the form of gourmet brick oven pizzas, stromboli and monster burritos at Mexitaly in York. Fusion fearers, not to fret: Straight up Italian and Mexican specialties abound, from fresh fish tacos with pico de gallo and a unique ginger slaw to recently added panini and pasta. Marietta resident Greg Skirboll, the owner of Mexitaly, says, “Food’s been in my family forever.” From his grandfather’s roadside food stand in Sicily to his mother's Italian fine dining restaurant—even his brother is a chef. After several trips to California, his intent was to open a burrito joint, but “I couldn’t turn my back on what I know,” he says. Six years ago, Mexitaly came to be a new word in the vocabulary of his restaurant's many fans. “We have people that love a little bit of everything,” says Skirboll. “Everyone has their own obsession.” The most popular, he says, are the handheld Mission-style burritos. But the pizzas with gourmet flavors like spanikopita with shrimp and scallops, chicken pesto, and scampi are equally adored. MEXITALY | 1170 Haines Rd, York 717-600-8226 | www.mexitaly.com

OPPOSITE PAGE CLOCKWISE: Mexitaly’s fish tacos are authentic, made unique with a special spicy ginger slaw. Mexitaly Pizza, fresh from the brick oven, is topped with homemade chorizo, salsa, cheese, beans, sour cream, guacamole and pico de gallo.The Monster Burrito is a portable powerhouse stuffed with beans, rice, sour cream, salsa and cheese. Owner Greg Skirboll.

our readers dish on what they LOVE about the Susquehanna Valley

SUBWAY CAFÉ PIZZA, HARRISBURG | "The Subway Cafe is a Harrisburg institution. It has survived floods and recessions, and I don't think one thing has changed. That is the beauty of The Subway, it's reliable—from the decor (the entire room is covered with an Italian-themed mural) to the cracker crust pizzas and loaded lasagnas to the fishbowls of beer served with a smile by long-time bartender Scotty." —Pamela Rhoads, Mechanicsburg 56 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


MEXITALY

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THE BELVEDERE INN

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L TO R FROM TOP: Jaime, Dean, Jen, Luis, Shirley, Kelly, Corey, Scottie, Michelle


FOOD & DRINK

THE BELVEDERE BUNCH Known for its ever-changing, always-inventive martini menu, it’s just as much about the people behind the bar that make The Belvedere scene the place to be in Lancaster— whether it’s a special occasion night out or a weeknight evening enjoying one of the new happy hour specials at the downstairs bar, such as $1 Kobe burger sliders on Mondays or $5 select appetizers on Wednesdays. Then again, anything that chef Steven Drake comes up with in the kitchen is extraordinary, though we often crave classics like the Belvedere’s grilled Caesar and steaming pots of garlic and wine mussels that permeate the air with each order that comes from the kitchen. MICHELLE’S BANG-A-TANG-TINI: Rang Tang vodka, limoncello, club soda and sour mix KELLY’S WATERMELON CRAWL: Watermelon Pucker, Midori and sour mix JAMIE’S CUCUMBER MOJITO: part of his “Mojito Madness” menu DEAN’S BERNINI: named for a regular customer and his special request: 3 Olives Bubble Gum vodka, a splash of Sprite and cherry juice RED-HEADED SHIRLEY: The classic shot and Crazy Shirley’s namesake TASTE THE RAINBOW: Made with 42 Below vodka, Dragonberry Rum and—you guessed it—Skittles SCOTTIE’S REMEMBERING ATLANTIC SHORES: Fresh strawberries, simple syrup, banana liquor and 42 Below vodka COREY’S COCONUT BANANA SPLIT: Godiva chocolate and banana cream liquors with coconut rum THE BELVEDERE INN 402 North Queen Street, Lancaster 717-394-2422 | www.belvedereinn.biz

YOUR FAVORITE THINGS

COURTESY ISAAC'S

The Mallard; Roast beef, bacon, mushrooms, cheddar & Ikey's Sauce.

SUSQUEHANNA VALLEY SANDWICH OBSESSION Let’s face it, the Susquehanna Valley is obsessed with Isaac’s sandwiches; they even have 19 locations throughout the region to keep up with our demand! We all have our favorites. Maybe even one you get every time. Mine’s the Larkspur, one of the many vegetarian options, which is a grilled flatbread filled with spinach, sprouts, tomatoes, Muenster and cheddar cheese with ranch dressing. Our editor-in-chief, Donovan Roberts Witmer, has a Lancaster County native pick. His is The Mallard: One of Isaac’s famous pretzel sandwiches piled with roast beef, bacon, mushrooms and melted cheddar with Ikey’s Sauce—a mild horseradish sauce. But people flock to the famed pink flamingo for more than just sandwiches. Locals love starting off lunch with their famous pepperjack tomato soup or broccoli salad with peanuts and golden raisins. ISAAC’S FAMOUS GRILLED SANDWICHES | 19 locations in South Central PA | www.isaacsdeli.com

CHIEF CHILI’S HOME OF THE HOT ROCKS Dawson Flinchbaugh is one of those restaurant owners who customers come to see as much as they patronize the restaurant for good food and drink. He’s a lively character who walks in to our interview having just been skydiving wearing a Flinchy’s shirt that says, “If you’re not living on the edge, you’re taking up too much space.” Also known as “Chief Chili,” Flinchbaugh has been running the state chili championship at the Kipona Festival for over 30 years. The secret to his award-winning bowl: lots of Yuengling lager. The beer adds a bitter flavor you can taste along with chunks of prime rib and lots of ground beef. The restaurant’s namesake is Dawson’s son, Matt Flinchbaugh, whose high school nickname was Flinchy, so when his family decided to open a restaurant in 2003, his nickname became synonymous with the restaurant’s claims to fame. The most notable signature: Flinchy’s Hot Rocks, where customers can cook their steaks and seafood to their liking, each bite as hot as the first, on volcanic stone right at the table. FLINCHY’S | 1833 Hummel Avenue Camp Hill, PA 17011 | 717-761-9000

From top: Matt & Dawson Flinchbaugh; the Orange Crush; Surf-n-Turf on a Hot Rock; and Flinchy's famous chili.

our readers dish on what they LOVE about the Susquehanna Valley

SHUEY’S BURGERS AT EASTERN MARKET, LANCASTER | “I love Shuey's Burgers. Their secret recipe is delicious, and it is very satisfying to know that the proceeds benefit a different local non-profit organization each month! When we can, our family enjoys this tasty treat that meets the needs of others!” More information at www.shueysburgers.com. —Kristina Wenger J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 59


SHOPPING & STYLE

HEAD TO TOE Above: Owners Jessica Phillips-Canzoneri & Dawn Rettinger

CRAFTY TYPES

As if this mother-daughter duo doesn’t have enough creativity between the two of them to spark fabric on fire, their store and craft studio also features the handiwork of over 160 vendors—most everything made within 100 miles of its Harrisburg location. There you’ll find things like monkey socks made to look like their puppet counterparts, unique jewelry from repurposed antiques and items, fun screen-printed tees, handbags and much more. Just don’t go looking for something in particular—the HodgePodgery isn’t that kind of place. In fact, it’s quite the opposite, as the name implies. “Lots of things are recycled or ‘up-cyled,’” which Jessica Phillips-Canzoneri explains means “taking something you would throw away and making it fun, funky and functional.” Classes and workshops in the studio at The HodgePodgery range from soap making and jewelry making to book binding and embroidery. Their popular “So You Wanna Sew?” classes begin with a new session July 6. Check the website for details and the full class schedule if you’re feeling crafty! Or just shop around and reap the benefits of other people’s creativity—it’s a win-win either way. HODGEPODGERY | 1100 North Third Street, Harrisburg 717-236-0150; www.thehodgepodgery.com

YOUR FAVORITE THINGS

The Shoe Gallery in York is so much more than shoes. While they do have a huge selection—from sandals to special occasion shoes, business and casual and everything in between—most of the store is clothing and other accessories. "Our customers know if they want something unusual, they can get it here,” says Debbie Williams. The Shoe Gallery has been keeping York and surrounding areas fashionable for 25 years. Names like Joseph Ribkoff, Alberto Makali, Tribal, Frank Lyman, Spanner and Nic and Zoe line the racks. “We also carry a lot of jeans for different body types,” adds Williams, with brands such as Not Your Daughter’s Jeans, Jag and French Dressing. THE SHOE GALLERY | 1720 South Queen Street; Suite 10, York | 717-854-3924

our readers dish on what they LOVE about the Susquehanna Valley

MOONDANCER WINERY, WRIGHTSVILLE | "There is no better place in the Susquehanna Valley to enjoy locally-crafted wine with good friends than Moon Dancer Winery (www.moondancerwinery.com)! The views in any season are spectacular. The live music and festivals are always a blast." —Alison Smolinski, York 60 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


Step into this season's popular gladiator-style pumps and strappy sandals.

THE SHOE GALLERY

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THE TIGER'S EYE

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SHOPPING & STYLE OUTDOOR EMPORIUM

A RARE BREED

The Tiger’s Eye, one of downtown Lititz’s unique boutiques, offers something for the sophisticated woman that just can’t be bought. Yes, there are artistic expressions of Americanmade accessories and fashion by Eileen Fisher, Babette, Flax and Barbara de Jounge. But there’s a bygone era of personal service and exclusivity when it comes to the clothing and jewelry that just can’t be duplicated. “When our customers shop here, they don’t see themselves coming and going,” says Gaylord Poling. He explains that his wife Nadine keeps track of who’s wearing what to what event and doesn’t buy multiples of the same thing to ensure her customers have a unique style. As an accessories buyer at Doneckers for 30 years, Nadine Buch Poling “hired herself” after a company down-sizing and began a store of her own. The Tiger’s Eye will celebrate 14 years in business in September. “My strength in accessories is the key to our success. Whether they’re traveling or special occasion shopping for a granddaughter’s wedding, our customers know they’re going to get the whole outfit and feel good because it’s all put together,” says Nadine. TIGER’S EYE | 49 East Main Street, Lititz 717-627-2244 | www.tigerseyelititz.com

PATIO AT PENN STONE 190 West Ross Street, Lancaster | 717-735-1922; www.patiopennstone.com

COURTESY PATIO AT PENN STONE

Nadine Buch Poling

Patio at Penn Stone is so much more than an outdoor furniture accessory store. The business is founded on hardscaping materials, which it still provides to the trade and homeowners. But it’s the unique products from pavers and seating to lanterns and unusual planters, coupled with community involvement, classes and seminars, that keep folks coming back and finding new resources, along with a treasure or two for their outdoor area. Check out their website for upcoming events from composting and rainbarrel workshops to outdoor pizza ovens and container gardening.

FASHION-FORWARD FRAMES

“Higashi Eyewear approaches eyewear as a fashion accessory...just as jewelry is,” explains Susan Fotos, owner of Higashi Pearls and Fine Jewelry. “Your choice of eyewear tells a lot about your personality and style. You can select different eyewear for different occasions or aspects of your personality.” “We want you to love the frames you select,” she adds. “I do not have an ‘eyewear face’ so I know it can take a long time to find some glasses that I think I look good in,” which is the reason she started Higashi Eyewear—to fill a gap she felt existed in the market. With a licensed optician on staff to help select the lenses that are the best fit for your prescription and lifestyle, they work closely with their lab to provide the latest state-of-the-art lenses, including new digital lenses, sunglasses and prescription frames. Higashi’s exclusive designer lines include: Tiffany, Bulgari, Oliver Peoples, Tori Burch, Pucci, Paul Smith, Anne et Valentin, Axels, Maui Jim, Ray Ban, Prada and D&G, making it a great resource for fashion-forward frames. HIGASHI PEARLS & FINE JEWELRY | 900 Market Street; Suite 10, Lemoyne | 717-303-0336 | www.higashipearls.com

YOUR FAVORITE THINGS our readers dish on what they LOVE about the Susquehanna Valley

COURTESY OLIVER PEOPLES

HARRISBURG BIKE TAXI | “Harrisburg Bike Taxi is a super fun, earth friendly new mode of transportation in the city. Prompt call-ahead service and extremely friendly ‘bikers’ make this my preferred transportation for a night out.” —Julie Bancroft, Harrisburg J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 63


OUT & ABOUT

Courtesy Hershey Theatre

GET NATIVE WITH NATURE

BROADWAY IN CHOCOLATE TOWN

The Hershey Theatre is known regionally as the place to go for Broadway in the Susquehanna Valley. This summer, CATS comes to town July 30 through August 1. Based on T.S. Eliot's Old Possum's Book of Practical Cats, with music by Andrew Lloyd Webber, CATS won seven Tony Awards in 1983. The theatre itself is simply magnificent, and is currently celebrating 75 years. Designed in 1915 by famed Lancaster architect C. Emlen Urban, the theatre was built by entrepreneur and philanthropist Milton S. Hershey between 1929 and 1933 as part of Mr. Hershey's Depression-era "Great Building Campaign." Guests can experience the significance and beauty of this building during "behind-thescenes" tours, offered at 11am on Fridays (year-round) and 1pm on Sundays (Memorial Day to Labor Day). Admission $7 adults, $5.50 for youth. Details at 717-533-6299. HERSHEY THEATRE | 15 East Caracas Avenue, Hershey | 717-534-3405; www.hersheytheatre.com

HANDS-DOWN FUN

A non-profit children’s museum, Hands-On House is dedicated to helping kids learn while having fun. Designed for kids ages 2 through 10, interactive exhibits and classes like “E-I-E-I Know” help children discover how Lancaster County’s farmers grow food or how “Marty’s Machine Shop” works; kids control a ball maze as workers on a maintenance assembly line in the world of how things work. Summertime Station, a summer camp for 4- to 7-year-olds, offers one-week sessions through July and August—including an expedition to Dinosaur Central and a Neverland Adventure with Peter Pan. The museum is also available for private parties and themed birthday party packages.

COURTESY HANDS-ON HOUSE

HANDS-ON HOUSE | 721 Landis Valley Road, Lancaster

YOUR 717-569-5437; www.handsonhouse.org FAVORITE THINGS our readers dish on what they LOVE about the Susquehanna Valley

“Just as the local food movement is growing, so is the local plant movement,” says Judy Bono, owner of Gardener of the Owl Valley. She and her husband moved to the area 20 years ago and have been gardening with native plants ever since. The property where they live called them to it. Part of the Farm and Natural Lands Trust of York County and a Certified National Wildlife Habitat, the property is open to guests every weekend in April through December from 8:30am-4:30pm and by appointments on weekdays. In the spring, stroll through masses of May apples, trilliums and wood poppies followed by native lilies in the summer and, of course, brilliant foliage in the fall—all hugging the banks of a bubbling creek whose sounds are so soothing you may never want to leave. But you can take a piece of the property home with you in the form of plants, potted vignettes, gardening tools, trinkets, jewelry and other gifts. “Everything is reasonably priced so people don’t have to spend a lot of money on something that makes them happy,” says Bono with a smile. The annual Full Moon Walk, August 28, will feature various food stations and a tour of the property. GARDENER OF THE OWL VALLEY Owl Valley Road, York 717-586-1408; www.thegardeneroftheowlvalley.com

THE PLAYHOUSE CAFÉ, LEMOYNE | “The Playhouse Cafe in Lemoyne has figured out how to keep our children entertained, in a fun and safe environment, while we Moms can sit, have a cup of coffee and actually hear each other speak.” —Suzanne Burt, York

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GARDENER OF THE OWL VALLEY

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TOP LEFT: SANDRA MCKEEHAN. HAUSER ROCK, BUILDING & WINE BOTTLE AND GLASS: MELINDA HUTTON. ALL OTHERS: VALERIE HENDERSON.

HAUSER ESTATE WINERY


John Legend

The Susquehanna Valley is speckled with scenic winery destinations. One of the newest, and particularly beautiful, is Hauser Estate Winery in Biglerville, just minutes outside of historic Gettysburg. In contemporary Arts and Crafts-style tasting room, guests can sample varieties like the delightful 2008 Reserve Chardonnay, Cabernet Rosé Franc and the popular Devil's Den Red, a fruity, semi-dry red named for the outcropping of massive boulders where Union soldiers fell under Confederate sniper attack during the second day of the Battle of Gettysburg. There’s also Jack’s Hard Cider, which many men seem to enjoy. Pack a picnic lunch, purchase one there or just nibble on a selection of local cheeses available at the wine shop. Just be sure to get outside and take advantage of the view. Don’t miss the great lineup in Hauser’s Summer Concert Series, including Cruise Control with special guest Flint Zeigler for the Party on the Hill, August 21. Check the website for many more evenings of live entertainment. HAUSER ESTATE WINERY 410 Cashtown Road Biglerville, PA 17325-2103 717-334-4888; www.hauserestate.com

OPPOSITE PAGE CLOCKWISE: Pack a picnic and enjoy the views, concerts and, of course, wines like the popular Devil's Den Red. Hauser's Arts and Crafts-style room is sure to impress.

COURTESY WXPN

RADIO ACTIVE

The Susquehanna Valley became a better place when WXPN brought its funky sounds to our airwaves in 2007. A member-supported public radio station from the University of Pennsylvania, WXPN highlights local musicians like the bluegrass sounds of Hoots and Hellmouth and the melodic Denison Witmer (who happens to be the brother of our editor-in-chief), while playing national hits you won’t find on other stations. Rediscover the 1980s pop & underground landscape with a great mix of cult classics and new wave anthems on exclusive programs like Land of the Lost, or tune into The Blues Show featuring artists like Buddy Guy, Chuck Berry, and Shemekia Copeland. XPN is the source for music for independent minds, from concerts to free events and music downloads. Tune in to 88.7 in Lancaster and York and 99.7 in Harrisburg to hear for yourself. The XPoNential Music Festival, July 16-18 at Wiggins Park on the Camden Waterfront, will feature over 40 acts such as Edwarde Sharp and the Magnetic Zeros, Nicole Atkins, Rosanne Cash and Grace Potter and the Nocturnals. WXPN | 88.7 Lancaster & York; 99.7 Harrisburg | www.wxpn.org

From Top: XPN hosts David Dye, Michaela Majoun, Helen Leight

EMERGING ARTS

A renovation of what is known as the Old Jewish Community Center on Harrisburg’s Third Street includes big plans for a 2,500-square-foot gallery space, an art deco theatre and a swimming pool club. “We also have a ton of the best local original acts every week, along with up-and-coming touring acts, as well as benefits and and 3rd in the 'burg art shows. By late fall we hope to have the auditorium opened as well as the restaurant and lounge,” says Thom Bissey of the Stage on Herr, part of Harrisburg Midtown Arts Centers’ arts offering. A full service bar and state-of-the-art listening room, Stage on Herr is located on the corner of Herr and Susquehanna Streets, and the venue is attracting acts like Cracker on July 2 and Darcie Miner Band on July 17. Then, July 19 it will host a party in support of Chathum County Line’s CD on Yep Rock as well as featuring John Jorgenson on July 22, Asylum Street Spankers on July 29, Jimmy Lafave on August 5 and Iain Matthews on August 13. Check the website for complete concert listings. HARRISBURG MIDTOWN ARTS CENTER | 1110 North 3rd Street, Harrisburg 717-412-4342 | www.harrisburgarts.com

YOUR FAVORITE THINGS our readers dish on what they LOVE about the Susquehanna Valley

ASHCOMBE FARM & GREENHOUSES, MECHANICSBURG | “I love Ashcombe’s because it is such a delicious mix—gourmet foods, candles, plants, décor…the seasonal items in the front gift shop are like an enchanted garden—glorious for an afternoon of escapism!” —Cindy Smith D’Adamo, Mechanicsburg J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 67

COURTESY HMAC

SUMMER WINING

OUT & ABOUT


Good Neighbors

PROFILES OF POSITIVE PEOPLE

Connie King with daughter Ava AND DOGS SPUNKY, SCHMOOPY &

DEVON

read their story on page 71

perfect

by Cindy Kalinoski photography by Donovan Roberts Witmer

COMPANIONS “OUR PERFECT COMPANIONS NEVER HAVE FEWER THAN FOUR FEET,”

stated French author Colette. Look around, and you’ll notice there is truth in this observation. We linger with our canines in dog parks; we post photos of our cats on Facebook. Whole stores are dedicated to supplying the paraphernalia to help us celebrate our pets. In fact, in America alone, 71 million households have pets. Unfortunately, all pets don’t receive the kindness they deserve, and shelters are full of their heartbreaking stories. But the good news is that more and more people are rising to the challenge and adopting dogs and cats—and other pets—that are in need of a loving home. Join us as we talk with southcentral Pennsylvanians about the pets they’ve rescued—and come to love. 68 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


HOME FOR

GOOD

THEY CALLED HER simply “Mama Cat.” On her third litter of kittens at only age 3, Mama Cat was homeless. Her owners, who threw her out every time she got pregnant, had moved away during her most recent pregnancy, abandoning her to the York City streets. Enter Lori Uhrich. In York, she’s one of the go-to people for city strays. She and her husband answer calls with Animal Control and try to return loose animals to their owners. In this case, in August 2009 neighbors of Mama Cat noticed her owners had moved and began feeding her. Then one day they discovered kittens in their garage. They couldn’t keep her, so they called Lori, who had started West York Cat & Kitten Rescue last year. Lori’s home was already full, with six male kittens, two female kittens, and a full-grown Maine Coone cat. But she took the new family in. “They fit in really well,” says Uhrich. Meanwhile, in Thomasville, Sue Hirschorn was looking for a companion. She got on the Internet and found the West York rescue. “As soon as I heard Mama Cat’s story,” she recalls, “I knew she needed a good home.” Sue’s daughter was graduating from college and was taking Barney, one of the family’s two cats, with her. That left Precious, a shy white cat. Sue explains, “We wanted company for Precious. As soon as my husband agreed we could get another cat, I was on it.” After they adopted Mama Cat, though, they discovered the two cats didn’t get along. “It’s like having teenagers all over again,” says Sue. “But we think they’ll work it out.”

According to the York SPCA's Melissa Smith, “just about every employee at the shelter has adopted AT LEAST ONE adult pet. “ Adopting a senior pet is one of the BEST THINGS you can do,” she says. “Adult cats don’t have the kitten ‘angst.’ They’re not hanging off the curtains; they’re just laying on the back of the sofa.”

"Mama Cat" has a new home and name, Pita.

CONTINUED ON PAGE 71

J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 69


SIX of the Humane Society of Harrisburg Area staff own pit bulls. Check their website for “Pit Bulls: Facts vs. Myth” seminars, www.humanesocietyhbg.org.

PIT BULL

NOVIS

Jack with his pit bull companion, Jordan.

THE NOVIS FAMILY believes in volunteering. It’s no surprise, then, that Mark Novis became a dog walker for the Humane Society in Harrisburg. Mark, who works in the tax department at the Hershey Company, is a dog lover. For nine months he helped out by taking dogs out of their kennels, spending time socializing them, and generally making himself useful. Then he met Jordan. “I guess you’d say I just hit it off with Jordan,” explains Mark. “I recognized that he was a great dog. I walked him most times when I would come in, and it got to the point where he would recognize me. That was a lot of fun for both of us.”

CONTINUED ON PAGE 72 70 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


“OLYMPIC SLEEPERS” WHEN CONNIE KING adopted her first retired greyhound racer, Millie, seven years ago, she couldn’t have predicted that she would become an adoption representative for the breed. But four months later Connie adopted another greyhound, Helen, and hasn’t been without at least one since. Presently in her household, pet-wise, there’s Schmoopy and Spunky, who are rescued greyhounds, and Devon, who’s a whippet. (Whippets also race and are classified similarly but are smaller.) The three dogs, on leashes, are a common sight in Connie’s Lancaster neighborhood. Since greyhounds are bred for speed, it’s never safe to let them off-leash. Yet although they’re fast, they don’t need to run as much as you might think. “They’re often called 45-mile-an-hour couch potatoes,” says Connie, an architect with Earl King Construction and current president of the Building & Industry Association of Lancaster County, “because this”—she points at a very relaxed, sleeping Schmoopy—“is what they’re like most of the time.” In fact, greyhounds are often referred to as “Olympic Sleepers.” According to Connie, they only need “a couple of walks a day” and need less exercise than some breeds. Greyhounds are large, with males up to 30 inches tall and 85 pounds. Their gentle nature, though, makes them well suited as therapy dogs for visiting people in nursing homes, etc. Because of the way they’re raised—in litters and in kennels for racing—they are very well trained. But also because of this, there are some things about living in a home that they have to learn. “They’ve never seen a door with glass in it,” says Connie. “They run into it at first, but then they figure it out.” They also have no experience with mirrors, and they may bark at their own reflections. Connie’s daughter Ava, at 5 years old, thinks

that’s funny. “Sometimes Spunky looks into the computer and thinks there is somebody in there,” she says. Ava loves having the dogs around. Ava is now old enough to handle Devon on the family’s walks with the three dogs. But Spunky is her favorite. “Sometimes he rests his head on my foot,” says Ava, who, in return, often rests her head on Spunky. Spunky and Schmoopy are good with Ava. But not all greyhounds are good with children under 6. As an adoption rep for Keystone Greyhounds, Connie visits area residents who would like to adopt a greyhound. She checks for cats and other small pets, and takes stock of the age and energy of the children in the household. Some greyhounds are what Connie calls “highprey-driven,” so if there are cats or lively small children, she may recommend another breed. “They’re not for everyone,” she advises, “but they’re great dogs.” The rescue of greyhound racers has ramped up in recent years. The economy and the rise of casinos have led to the closing of more than a few racetracks. Each time a track closes, several hundred dogs need homes. That’s in addition to the normal retirement of greyhounds, when they’re no longer winning races. In fact, the National Greyhound Association estimates that, each year, 20,000 greyhounds are adopted. The Keystone group placed about 200 dogs last year, and is always looking for new owners. While some groups are anti-racing, Connie considers herself “racing-neutral,” and focuses on her selfappointed calling: looking for great owners for great dogs. And adopting a few herself in the process.

HOME FOR GOOD CONTINUED FROM PAGE 69

Mama Cat, for her part, got not only a new home and new housemates but also a new name: Pita. Pita is a very sociable cat. At parties, she “makes her rounds,” because she loves people. But she’s also feisty. The family wanted an adult cat, and were expecting a calmer personality, but discovered unbounded energy. “We try to wear her out during the day by playing with her so that she’ll let us sleep at night,” says Sue. “Honestly, though, she’s still a kitten at heart. She jumps in the air like an acrobat. She’s a lot of fun.” Last year West York Cat & Kitten Rescue took in 24 cats and adopted out all but three. They don’t charge; all they ask for is a bag of Purina Kitten Chow.

LEND A HELPING HAND

Consider helping your local pet organizations by donating needed items as listed below: YORK COUNTY SPCA 3159 Susquehanna Trail N., York 717-764-6109 www.ycspca.org Need: dog walkers, cat brushers, clerical help, laundry assistants, help with fundraising WEST YORK AREA KITTEN/CAT RESCUE 45 N Pearl St (call first), York 717-586-7959 www.adoptapet.com/adoption_ rescue/78753.html. Need: Adopters and Purina Kitten Chow (the yellow bag) HUMANE SOCIETY OF HARRISBURG AREA 7790 Grayson Road, Harrisburg 717-564-3320 www.humanesocietyhbg.org Need: dog walkers, cat socializers and foster homes; kitty litter, gently used or new blankets/towels/sheets, durable dog toys (like Kongs or Nylabones). Also, consider giving online to help expand the shelter. Total goal: $2.8 million (housing about 500 pets and currently having to use the lobby, conference room, offices, hallways, etc.) KEYSTONE GREYHOUNDS 1406 Harcourt Dr., Harrisburg 717-234-1860 www.keystonegreys.org HUMANE LEAGUE OF LANCASTER COUNTY 2195 Lincoln Hwy. East, Lancaster 717-393-6551 www.humaneleague.com

There are many other animal adoption agencies and shelters located throughout the Susquehanna Valley. Check with your local pet supply store for a reference to the one nearest to you.

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PIT BULL NOVIS CONTINUED FROM PAGE 70

In July of 2008, the shelter was scheduled to be closed temporarily for renovations, and was looking for volunteers to foster dogs for about 2 weeks. They asked for help, so the Novises agreed to host Jordan. “We thought we might want to keep him,” admits Mark. “My wife Bethany and I had this unspoken understanding a while back that if Jordan was at the shelter for a year, we would strongly consider giving him a shot. Oddly enough, the need for fostering coincided, almost to the day, with his being there a full year.” Mark and Bethany assessed how Jor-

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dan reacted to their other dogs. Their male beagle, Bogey, and female westy, Birdie, had been living together for the better part of 10 years, so they weren’t sure how Jordan would fit in. The “two boys,” as Mark calls Bogey and Jordan, “had some skirmishes initially. Jordan always was very well behaved with the other dogs. Our beagle was somewhat territorial at first, but after about six months, the existing dog pack welcomed Jordan as a member of the household, and it’s gone very well since then.” The Novises’ son Jack, at 6, is already learning how to work with Jordan. “Tell Jordan to sit,” instructs Bethany. “Sit,” says Jack. Jordan sits. Everyone beams. Jordan, it seems, has settled in well. Before adopting a pit bull, Jack and Bethany did “a lot of homework. I wouldn’t say there was no hesitation. But once we ignored [the hype] and educated ourselves on the breed, its history, its characteristics, we got more and more comfortable with it. We love the breed.” Kelly Hitz of Harrisburg’s Humane Society says, with pit bulls, “It’s an image thing. They have a reputation of being aggressive or

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vicious even, so sometimes people keep them to symbolize a certain kind of image.” Hitz says, “a couple bad apples give the breed a rep,” but observes they “largely make wonderful pets.” She says a lot of people in urban areas are breeding pit bulls to make money, which leads to a high supply and a low demand; demand is lower because of their reputation. This shelter usually has about 60 percent pit bulls. Hitz says most are strays “who, for whatever reason, have been abandoned.” The shelter puts these—and all dogs—through a series of real-world situations to see how they react. “That really gives us an idea of what kind of home they should be going to,” says Hitz. She says their temperament varies depending on how they’re raised. “You could have an aggressive Chihuahua and a calm pit bull. We find that pit bulls make just as good of a pet as any other breed.” But Mark doesn’t recommend pit bulls for just anybody. "We’ve put a lot of effort into training Jordan. I think it takes the right kind of owner—firm, consistent. We felt that we could be that type of owner.”

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www.nissleywine.com J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 73


HOW TECHNOLOGY IS SHAPING THE FUTURE OF SUSQUEHANNA VALLEY CLASSROOMS AND CAMPUSES

With the introduction of the iPad and tablet computers, will the students of tomorrow even recognize a chalkboard, typewriter or dry erase board?

EDUCATION ENTERS A

NEW ERA 74 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

PHOTO ILLUSTRATION FEATURES APPLE IPAD; WWW.APPLE.COM

BY MARIA COOLE


Without seeing reruns of Little House on the Prairie, children in schools today probably have no idea why someone would clap erasers. Chalkboards have all but gone the way of manual typewriters, with white boards, written on with dry erase markers, replacing them in many schools. But now moving to the head of the class is the interactive electronic white board. Made by several companies, including Promethean and Smart Technologies, electronic white boards combine the use of a computer, a ceiling-mounted projector and the electronic screen. The screen surface can be projected upon, and a special pen can be used to write or draw on the screen. The future of technology in education might seem too much like science fiction to seem plausible, but in about five years, gesture-based computing will be moving into education.

Having already emerged in the commercial sector with the widespread success of the Wii and iPad, gesture-based computing applications for education are being developed on college campuses around the United States. At Georgia Tech University, for example, a gesture-based game has been developed to help deaf children learn American Sign Language more fluently. To play the computer game, a child wears a pair of gloves and the computer reads the child’s gestures or signs. The futuristic technology that was designed for the movie Minority Report is now in development in the real world by the same man who created the movie version. You might remember Tom Cruise wearing a special glove and manipulating images and information in front of him. (See a real life example of this technology at http://oblong.com.)

While today’s schools don’t have anything yet that looks like it came out of Minority Report, they do have a quite impressive array of hardware and software that haschanged what education looked like even just a few years ago. New technologies used in education are varied and flourishing, as you will see in this article looking at several colleges and K-12 schools in southeastern Pennsylvania.

HARRISBURG ACADEMY At Harrisburg Academy, early childhood and kindergarten pupils attend weekly computer classes in the Lower School computer lab where they work on projects using software designed for children their age, such as Kidspiration, Max Writes, Max Counts and Kids Pix. They also do keyboarding activities and use online Web sites such as Brain Pop. Many of these lessons are used to enhance what is being taught in the classroom, according to Bob Bell, director of technology. Kindergarteners also learn about using the Internet and e-mail safely.

NAME: Mike Rowe HOMETOWN: Shamokin MAJOR: Computer Science MINOR: Technical/Professional Communications FAVORITE THING ABOUT SHIPPENSBURG: I’ve had professors once my freshman year and not again until my junior year and they still remembered my name. As a student it’s great to feel like you’re important enough to be remembered.

SCHOLARSHIPPENSBURG J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 75


In both Lower School and Middle School, pupils use computers daily. Younger students use the same software programs as the kindergartners and continue to practice using the keyboard, along with using computers in their core subject classes. Interactive white boards are used daily in class instruction. As children get older, they use age-appropriate software and learn the proper methods for doing research on the Web. Middle School students might use Microsoft Office, Inspiration, Timeliner, or Adobe applications, for example. Classroom teachers enhance their lessons with what students are learning in computer lab, and they reinforce core subjects with interactive math and vocabulary building sites.

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Learn more at www.pcad.edu 76 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

"When they graduate they'll be prepared for whatever comes next." — Steve Lisk, Lancaster Country Day School In addition, students use Web sites such as Glogster, where their creativity can go wild making posters online that can include not only printed messages or poetry and visual art but also music and video. Students and teachers also use Google Earth and other Google applications; Moodle, a free Web application for educators; and Wiki, where students can create their own databases, among many others. Electronic white boards are found in almost every classroom in the upper grades, 9-12, and Upper School students are allowed to use personal electronic devices on the school’s wireless network to gain Internet access, so they can continue to do research and work if they are not in a computer lab or classroom. Harrisburg Academy's Integrated School Information System is full of features that house databases and foster communication and information sharing, including a database of biographical and academic records; a system of tracking student progress; an electronic grade book; attendance records; progress reports; and online teacher and parent portals. The school also has an Electronic Course Management system that allows access to courses from anywhere, and the school provides laptop computers to all faculty. The school also has two fully computerized libraries, and both can accommodate a full class for research, including a computer for each student.


LANCASTER COUNTRY DAY SCHOOL At Lancaster Country Day School, the emphasis is not just on using technology in teaching but on having students use and master as much technology as possible. The school wants to get students comfortable using and trying many types of technology. “When they graduate, they’ll be prepared for whatever comes next, even if it hasn’t yet been invented,” says Steve Lisk, LCDS headmaster. So, while you’ll find electronic white boards in every classroom, you’ll also find 5-year-olds who are comfortable using Flip Video, handheld digital camcorders. Lower School teachers find that using iPods and Flip Video in the classroom helps to develop literacy skills, as well as helping children to learn a subject. They also use these technologies to showcase student work. Younger students use AlphaSmarts to practice keyboarding and to do writing activities. These are mini keyboards that can be used anywhere.

Students also post videos to YouTube and Vimeo and post still images to Picasa and Flickr photo sharing sites. Working in groups or alone, students have used the Animoto Web site to create video/photo montages that incorporate music to create a sort of hightech slideshow. And animation students use iStopMotion and iMovie to create short films. Moodle is used throughout LCDS, but there was a big push to integrate it into the Middle School in the last school year. This online learning management system is used by teachers for two basic functions: To post all assignments and to post all class handouts/resources. This gives students access to all their work from anywhere with Internet access. But some Middle School teachers expanded their use of Moodle by having students take tests and quizzes on the Web site; using forums for discussions; and doing collaborative work using the wiki feature on the site. A wiki is like a Web page that a group of students can work on together without having to know HTML (Web code) to create it. The word wiki comes from the Hawaiian term “wiki wiki,” which means “very fast,” according to the Moodle Web site.

Students have also submitted homework in Moodle using a digital file (similar to a Word document), and the teachers have given feedback via the site. Classes have also incorporated other media by recording students speaking Spanish using mp3 players. Even photocopiers at LCDS are using upgraded technology and have the ability to scan documents and images directly to email. And to reduce paper use, many teachers are using Google Documents as a means for working collaboratively. Having many new technologies to use with students increases the opportunities for students to learn in ways that take advantage of their own learning styles, says Caroline Badri of Country Day.

PENNSYLVANIA COLLEGE OF ART & DESIGN “Technology is the tool,” says Matthew Cherry, academic dean at Pennsylvania College of Art & Design in Lancaster. “Students have to learn the tool, but the tool can’t sacrifice the concept.”

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In PCA&D’s new Design Center, now under construction and scheduled to open for the fall semester, the use of technology is being built into the 9,200-foot expansion of the college at 202 and 204 N. Prince St. At PCA&D, says Cherry, “Students learn to manipulate visual form in a variety of materials and processes, including technology as a medium. They develop content and conceptual ideas as they hone their skills to better represent their ideas.” The college offers four-year Bachelor of Fine Arts programs in fine arts, graphic design, illustration and photography. “Technology is taught early in the curriculum so that students have the digital vernacular to develop more sophisticated and complex work,” says Cherry. “The world is interdisciplinary, and education needs to be,” says Cherry. Toward that end, PCA&D will be working toward collaboration in curriculum across the four majors, he says. All students who enter PCAD are now required to bring with them a Macintosh laptop computer that complies with specific storage, processor and software requirements.

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Students at Pennsylvania College of Art & Design examine a project as it rolls out of one of the Design Center's oversized printers.


On third floor of the Design Center, there will be 36 work stations for fourth-year students, designed as working cubicles. On the same floor will be a digital imaging and retouching room with 21 seats, where students can plug in their laptops and display their work on Apple LED cinema displays. These 24-inch flat-panel monitors will be mounted on the walls of the room, while in the center of the room will be a conference area, which will also be used as a classroom space. The retouching lab is connected to the digital and print annex, which is connected to a scanner station and the information technology department. Nearby are two computer labs, each with 20 workstations and one instructor station. These will house the more expensive software and hardware to support motion graphics and animation curricula. “A heavy part of the design world feeds into Web design, animation and gaming,” says Cherry. “The curriculum and the Design Center give students the foundation to make the leap into the professional world,” says Cherry.

ELIZABETHTOWN COLLEGE Just as chalkboards have become obsolete in most classrooms, the overhead projector, once a major player in classroom instruction, is becoming a thing of the past in many schools and colleges. At Elizabethtown College, one of the tools professors use that replaces an overhead projector is a document camera, which allows the presenter to display any object in color, such as a photograph, a newspaper clipping or an insect, on the screen in the front of the room. The document camera is just one of many tools in the configuration of instructional technology equipment in the approximately 80 classrooms and seminar rooms at the college, says Ronald P. Heasley, executive director of information and technology services. The standard equipment in each room includes a ceiling-mounted projector and speakers as well as a podium with a DVD/ VCR, computer and document camera. Several rooms have electronic white boards, such as the Smartboard™, and others have the SMART Podium. The Smartboard™ and the SMART Podium allow professors to annotate anything being projected, says Heasley. For example, they can highlight parts of a photo or annotate a complicated physics diagram. These annotations can be stored as photographs or a little video for later retrieval by the students as they study, he says.

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SHIPPENSBURG UNIVERSITY In the late ‘70s or early ‘80s, students attending Shippensburg University most likely had three devices available to them, says Donna Panzo of the instructional technology department at Shippensburg: a land line phone, a typewriter and a television. Their access to a

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A liberal arts day school offering a comprehensive education and summer programs for pre-school through 8th grade. OPEN HOUSE August 21, 10 am to 12 noon Monthly Classroom Observation September through May admissions@susquehanna.org

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COURTESY SMART TECHNOLOGIES.

Students can also use this technology when they are giving presentations, and students studying to become teachers can learn how to integrate technology into teaching. This technology makes it simple for professors at Elizabethtown College to bring a variety of media into the classroom to enhance the curriculum. The tools are always available in the rooms, and a touch-screen display on the podium allows the instructor to easily switch from the computer to the DVD player, VCR or document camera. “The professor can display art work in an art history course or a video clip from a DVD; demonstrate the use of a particular Web site or how to make an Excel graph; or display some organism in a biology class,” says Heasley.

Interactive white boards are emerging in many Susquehanna Valley schools.


computer would have been limited to a “dumb terminal” connected to a main frame. A student doing research in the library would have been faced with searching indexes, such as the Reader’s Guide to Periodical Literature, those large green books with very small text, she says, while being allowed to talk only in whispers. Fast forward to 2010 and the newly renovated Lehman Library main floor is abuzz. “The new library reflects students' changing needs and ways of learning,” says Panzo. “Students can choose to study together collaboratively while enjoying food and drinks, work in the computer classroom/lab or check out a laptop at the circulation desk,” she says. Research is now done online.

EPHRATA MANOR APARTMENTS An Affordable and Worry-Free Lifestyle

Ephrata Manor is a Continuing Care Retirement Community that provides the affordability and independence of one or two bedroom apartment living with the “peace of mind” knowing that medical assistance is available 24 hours a day if needed. Rentals include: • Equipped Kitchen • Wall to Wall Carpeting • Laundry Facilities • Patio or Balcony • Electricity, Water, Sewer and Trash • Individually Controlled Heat and Air Conditioning • 24 Hour Emergency Call System • Building Maintenance and Security • Designated Parking

Amenities Available: • • • • • •

"Gesture-based computing refers to a computer's ability to recognize natural physical movements." — Donna Panzo, Shippensburg University Almost every classroom at Shippensburg has a smart cart, a multimedia instructor’s station. More than 75% of classes use some form of an e-learning management system, distance learning or other instructional technologies, says Panzo. Shippensburg’s summer online program allows students to stay home, work whatever hours they need to work and take the courses they need from faculty they know. Mobile technologies, such as cell phones, PDAs (personal digital assistants), netbooks and laptops make it possible for students to access information, such as course materials, wherever they are, and Shippensburg’s e-learning system gives them an online portal to get their course materials, get involved in a class discussion or review supplemental materials, says Panzo. Gesture-based computing is one technology Panzo sees in the future of education. “Gesture-based computing refers to a computer’s ability to recognize natural physical movements, rather than only accepting input from a keyboard or mouse. [This technology will allow students] to access files or use computer programs with greater efficiency,” says Panzo. To today’s students, new technology in schools is just an extension of what they have grown up with. To the college students of just a few decades ago (including this writer), it looks like we are now living what used to be thought of as science fiction. SS

Planned Activities Chapel Dining Room Transportation Convenience Store Barber/Beauty Shop

• 24 Hour Health Care Services • Comfortable Lounges, Activity and Meeting Rooms

Call Monday through Friday... For A Facility Tour 717-738-4940 or 717- 627-0767

Ephrata Manor 99 Bethany Road, Ephrata, PA 17522 (717) 738-4940 (717) 738-7478 FAX www.ucc-homes.org

N.B. Liebman Proudly Celebrates Being Voted the

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Technology in Education Guide NOTE: The schools listed in this guide advertised in this year's education feature.

HARRISBURG ACADEMY 10 Erford Road, Wormleysburg, PA 17043 717-763-7811 www.harrisburgacademy.org PRICE RANGE: $6,370 - $15,890 STUDENT/TEACHER RATIO: 8 to 1 The Role of Technology: Harrisburg Academy integrates technology by offering highspeed wireless computing on our campus, as well as two computer labs, eight mobile laptop carts, and 26 interactive whiteboards, including one in each lower school classroom. Full Microsoft Office and Adobe Creative Suite 3 are available to students as well.

PRESENTS

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2000 Blue Mountain Parkway, Harrisburg, PA 17112 717-545-3728 www.harrisburgchristian.com PRICE RANGE: Elementary, $6,835; Middle School/High School, $7,938 STUDENT/TEACHER RATIO: 11 to 1 The Role of Technology: HCS offers an extensive K-12th Grade Technology Education program enhanced by two classroom computer labs, one mobile computer lab, and trained faculty that teach using SMARTBoards technology and Edline. The Elementary and Middle School years are foundational with more advanced technology electives available in High School.

— PENNSYLVANIA COLLEGE OF ART & DESIGN 204 N. Prince Street, Lancaster, PA 17608 717-396-7833 www.pcad.edu PRICE RANGE: 2010-2011 BFA full time tuition:


DSL Sus. Style Ad-July2010

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Visit our new Brighton Collectibles store at Kitchen Kettle Village

$17,200 per year (12-18 credits a semester over two semesters) plus fees. See www.pcad.edu for details. STUDENT/TEACHER RATIO: 10 to 1 (in full time BFA program) The Role of Technology: The new Design Center at Pennsylvania College of Art & Design opens this fall. Unique in the region, the Center enhances PCA&D’s forward-looking BFA curriculum. It features state-of-the-art technology that will elevate students’ real-world projects to a new level, will increase collaboration among all majors, and will prepare students for a career in art and design.

Kitchen Kettle Village, Intercourse, (717)768-2792

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Try a few of our FAVORITE things . . .

— SHIPPENSBURG UNIVERSITY 1871 Old Main Dr., Shippensburg, PA 17257 717-477-1231 www.ship.edu PRICE RANGE: $5,554 (in-state tuition/year) STUDENT/TEACHER RATIO: 19 to 1

Pick up your “Passport.” Get it “stamped.” And be entered TO WIN a grand prize worth $400!

The Role of Technology: Shippensburg University uses video conferencing technology to deliver education to multiple sites, a convenience for adult, part-time students. Students and faculty use a course management system to enhance face-to-face instruction and online courses. Smart classrooms allow faculty to incorporate the Internet, PowerPoint and DVD movies into their classes.

Details on p. 52 & www.susquehannastyle.com

Prince Kitchens Family Owned and Operated

— SUSQUEHANNA WALDORF SCHOOL 15 W. Walnut St., Marietta, PA 17547 717-426-4506 x224 www.susquehannawaldorf.org PRICE RANGE: $2515 to $9028 STUDENT/TEACHER RATIO: Average 12 to 1 The Role of Technology: Waldorf teachers believe the appropriate age for computer use in the classroom is in high school. It is more important for students to interact with one another and with teachers in exploring the world of ideas, participating in the creative process, and developing their knowledge, skills, abilities and inner qualities through the classics: Foreign languages, history, geography, mathematics and science. As older students, they quickly master computer technology and graduates have successful careers in the computer industry.

Photo By: Dimitri Ganas

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FAMILY FUN Summer Outings & Discoveries for All Ages Gettysburg’s PREMIER Family Owned & Operated Camping Resort

SAVE THE DATE: Bluegrass Festival August 19-22, 2010 & May 12-15, 2011

Still looking for SOMETHING to do this summer?

3340 Fairfield Road • Gettysburg, PA 17325 • 800-642-TENT www.granitehillcampingresort.com

Year round guided tours through the factory feature real machinery, real workers, educational tidbits, appearances by Chipper the Chipmunk, Herr’s mascot, and of course, free samples of Herr’s delicious snacks straight off the line! With a gift shop and snack bar, this fun, first hand learning experience is great for both children and adults!

THE PENNSYLVANIA MILITARY MUSEUM BOALSBURG, PA

814-466-6263 PHONE | WWW.PAMILMUSEUM.ORG HOURS VARY – PLEASE CALL Take a walk with us and learn about the courageous Pennsylvania men & women who served their country proudly.

1-800-63-SNACK Nottingham, PA Rt. 1 & Rt. 272 to Herr Dr. Follow Signs to Factory Tour Mon-Thurs 9AM - 3PM Friday 9AM - 11AM

For upcoming events and more information visit www.herrs.com The Herr’s name and logo are registered trademarks of Herr Holdings, Inc. and are used under license. ©2010 Herr Holdings, Inc. All rights reserved. 84 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


Save the Date For over 60 years, our family has been bringing realistic detail and creative animation to our layout – captivating visitors of all ages. You won’t believe your eyes! • Huge layout – 1,700 sq. ft. • 22 operating model trains • Over 150 hand-created, animated figures and details

Traintown, U.S.A.®

Route 741 East, 226 Gap Road, Strasburg, PA • Just two blocks from the Strasburg Rail Road • Look for the train on the roof!

choochoobarn.com 717-687-7911

September 12—17, 2010

VISIT

Ride aboard a giant steam locomotive past Amish farms. At the station, ride a miniature steam train or hand-operated pump car. Discover shopping, dining and other fun activities.

Brought to you by: Harrisburg Downtown Improvement District

Rt. 741 East, Strasburg, PA I 717-687-7522 Plan your getaway at StrasburgRailRoad.com

www.HarrisburgHello.com

facebook.com/StrasburgRailRoad I twitter.com/StrasburgRR

nd Jazz a burg Harris Cultural r MultiMayo ed by t s o h , al, on Festiv D. Thomps t Park o Linda r f r e n at Riv 4 3 July

Whether it’s outdoor baseball games or art in the park, fine dining or sampling locally grown foods at the market, you’ll find it all in the City of Harrisburg. Walk along Riverfront Park, stroll through museums and shops and discover a vibrant city waiting to be explored.

www.hersheyharrisburg.org www.hersheyharrisburg.org

Become a fan Facebook.com/HersheyHarrisburg

877.727.8573

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SPECIAL ADVERTISING SECTION: Medical & Dental Profiles

MEDICAL & DENTAL PROFILES — Confidence, expertise and care are hallmarks of a successful doctor-patient relationship. The Susquehanna Valley is fortunate to have access to many highly accredited hospitals, physicians, specialists and dentists. On the next few pages you'll meet a sampling of these professionals in our first-ever Medical & Dental PROFILES directory.

Nirutisai (Nancy) K. Graff, MD The Reading Hospital and Medical Center

Nirutisai (Nancy) K. Graff, MD, specializes in cosmetic plastic and reconstructive surgery and is certified by the American Board of Plastic Surgery. A member of the Medical Staff at The Reading Hospital and Medical Center, Dr. Graff previously practiced at Johns Hopkins Medical Center and in Manhattan. She brings to RPS Plastic Surgery a broad range of clinical experience in aesthetic and reconstructive surgical procedures. Her surgical expertise includes instructing at some of the most prestigious research-based university medical centers in the United States. Dr. Graff received a Bachelor of Arts degree from the University of Pennsylvania and a medical degree from Temple University. She completed her residency in general surgery prerequisite at St. Joseph Mercy Hospital, Ann Arbor, Michigan, conducted research in wound healing at the Mayo Clinic, and completed a plastic surgery fellowship at Wayne State University. Dr. Graff is a member of the American Society of Plastic Surgeons and the American Society of Maxillofacial Surgeons, and a founding member of American Society for Reconstructive Transplantation.

RPS PLASTIC AND RECONSTRUCTIVE SURGERY 301 S. Seventh Avenue, Suite 102 | West Reading, PA 610-988-9127 | www.rpsplasticsurgery.org 86 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


SPECIAL ADVERTISING SECTION: Medical & Dental Profiles

PinnacleHealth PROVEN CONVENIENCE. PinnacleHealth FamilyCare provides complete care for every member of your family, with convenient locations throughout Central Pennsylvania to fit your busy lifestyle: Camp Hill, Dillsburg, Halifax, Lower Paxton, Marysville, Mechanicsburg, Middletown, Millersburg, Newport, Tower City, and West Hanover. By choosing PinnacleHealth FamilyCare, you have direct access to PinnacleHealth’s wide range of services. This includes laboratory, imaging, surgical and rehabilitation services in convenient locations on both the East and West shores. We also have specialists in Internal Medicine, Breast Care, Cardiovascular & Thoracic Surgery, Endocrinology, Infectious Disease, Neurology, Neurological Surgery, Palliative Care, Pediatric Surgery, Rheumatology and General Surgery. Most insurances accepted. To find a physician near you, call (717) 231-8900.

PinnacleHealth pinnaclehealth.org | 717-231-8900

Dr. Maria Meliton

Dr. Lee Patalowski

M2 DENTISTRY

Dr. Maria Meliton’s patients love her. As a board certified pediatric dentist, she often begins seeing her patients as early as age one and naturally over the years, long-term friendships ensue. She’s that rare combination of an excellent clinician and a warm, personable presence in her patients’ lives. Dr. Meliton received her dental degree from the University of Pittsburgh School of Dental Medicine. Her specialty training in pediatric dentistry was obtained from Eastman Dental Center, now affiliated with the University of Rochester School of Medicine & Dentistry.

M2 DENTISTRY

Dr. Lee Patalowski is M2’s “Dr. Mouthguard,” designing and fabricating multiple layer pressure-laminated custom mouthguards for the area’s sports teams. He heads M2’s Center for Sports Dentistry division. Additionally, Dr. Patalowski treats the dental needs of the teens and special needs patients at M2. Dr. Patalowski received his dental degree from Temple University School of Dentistry and holds the distinction of Master of the Academy of General Dentistry.

M2 DENTISTRY FOR CHILDREN & TEENS

West location: 2135 Noll Drive, Suite B | Lancaster, PA 17603 | 717-397-7750 East location: 5351 Lincoln Highway, Suite 1 | Gap, PA 17527 |717-442-5647 www.pediatricdentist.com | www.centerforsportsdentistry.com J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 87


Wafik S. El-Deiry, M.D., Ph.D., Professor of Medicine and Chief, Division of Hematology/Oncology, Department of Medicine, Penn State Milton S. Hershey Medical Center, Penn State College of Medicine; Rose Dunlap Division Chair in Hematology/Oncology; Associate Director for Translational Research, Penn State Hershey Cancer Institute

Wafik S. El-Deiry, M.D., Ph.D. Penn State Hershey Cancer Institute A renowned medical oncologist, cancer researcher and educator at Penn State Hershey Cancer Institute, Dr. El-Deiry treats patients diagnosed with colorectal cancer. He works with a multidisciplinary team of specialists to customize cancer treatment plans for patients, ensuring the best possible outcomes. Dr. El-Deiry was named one of “America’s Top Oncologists” by the Consumers’ Research Council of America in 2008 and 2009, and an American Cancer Society Research Professor in 2008. A distinguished physician-scientist who has made significant contributions to cancer research, Dr. El-Deiry is considered an international leader in research focused on identifying the intricate

processes by which different cancer cell types grow or die so new drug treatments can better target those specific processes. He oversees a research lab of 15 colleagues who investigate ways of imaging and targeting human cancer stem cells. Outside his primary clinical and research responsibilities, Dr. El-Deiry devotes time to teaching, serving on peer review panels and scientific editorial boards, and training future scientists and clinicians. Penn State Hershey Cancer Institute is the region’s only comprehensive cancer center where experts are committed to fighting cancer on every front: Through education and prevention, early detection and diagnosis, effective treatment and survivorship programs.

PENN STATE HERSHEY CANCER INSTITUTE 500 University Drive | Hershey, PA 17033-0850 | 717-531-6585 | PennStateHershey.org/cancer

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SPECIAL ADVERTISING SECTION: Medical & Dental Profiles

James Shafer

Au.D., FAAA, CCC-A AC Hearing, Tinnitus and Balance Associates, LLC

Dr. Shafer received degrees from Penn State University and Temple University and his Clinical Doctorate in Audiology from The Arizona School of Health Sciences. He began practicing Audiology in 1983 at Grossman-Cohn Associates and founded Audiologic Consultants Inc. in 1984. He served the Pennsylvania Academy of Audiology for eight years and currently serves as the Vice-chair for the Pennsylvania State Licensing Board of Examiners. He was instrumental in infant newborn hearing testing legislation. He holds advanced training in hearing testing, balance evaluation and treatment, hearing aid technology, aural rehabilitation and evaluation and management of tinnitus using the modern neurophysiologic treatment techniques. Dr. Shafer currently provides audiology services at AC Associates LLC located in York and Stewartstown. His practices pride themselves on providing high quality services by a well educated staff at affordable prices

Coming in the Sept/Oct issue: Women's Health PROFILES FEATURING‌

OBGYNs, Fertility Specialists, Ultrasound Centers, Birthing Facilities, Aesthetic & Laser Services, Oncologists, Mental Health Professionals Reserve your PROFILE by July 16. Call 717-581-6550.

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Lisa J. Learn, D.O.

Ephrata Community Hospital Dr. Learn is an active member of the Ephrata Community Hospital medical staff and the only Board Certified female plastic surgeon in Lancaster County. Dr. Learn handles both cosmetic and reconstructive surgery for all ages through her office in the Ephrata Health Pavilion. A graduate of Northeast Missouri State University, Dr. Learn earned a Bachelor of Science in Biology. She received her medical degree from Kirksville College of Osteopathic Medicine in Missouri. Dr. Learn completed her general surgery residency at Deaconess West General Hospital in St. Louis and a plastic and reconstructive surgery residency at the Philadelphia College of Osteopathic Medicine. She is a member of the Lancaster County Medical Society, Pennsylvania Medical Society, Pennsylvania Osteopathic Medicine Association, American College of Osteopathic Surgeons and American Osteopathic Association. Dr. Learn is very active in the community. Her hobbies include snowboarding, traveling, and fitness.

EPHRATA COMMUNITY HOSPITAL 175 Martin Avenue, Suite 320 Ephrata, PA 17522 | 717-721-5800 J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 89


SPECIAL ADVERTISING SECTION: Medical & Dental Profiles

Bettina McBeth, DMD Cosmetic & Family Dental Practice

Dr. Bettina McBeth holds undergraduate degrees in art education from Kutztown University and biology from Penn State University. She is a graduate of University of Pittsburgh School of Dental Medicine. Post graduate education includes attaining a certificate in esthetic dentistry from University of Buffalo, completing the continuum at The Dawson Academy, Florida and the Eubank Learning Center, Texas, achieving laser cerftification from American Academy of Laser Dentistry, attending the Piper Center for TMJ, and the IDEA Institute, California. Besides cosmetic and family dental services, Dr. McBeth offers many advanced technological services such as “no drill, no anesthesia” laser dentistry and digital x-rays. Since 2002, she has been selected as one of “America’s Top Dentists.” She is also a fellow in the Academy of General Dentistry and a participating member of the American Academy of Cosmetic Dentistry. Dr. McBeth maintains membership in numerous other dental organizations such as American Dental Association and American Academy of Laser Dentistry.

COSMETIC & FAMILY DENTAL PRACTICE 3375 Carlisle Road | Gardners, PA 17324 717-677-7169 | www.bettinamcbethdmd.com

Lancaster NeuroScience & Spine Associates Central Pennsylvania’s premier team for brain, nerve and spine care Until you or someone you love faces a serious brain or spine injury or illness, you might not realize how critical it is to have access to the most skilled care. Fortunately, outstanding skill and peace of mind are always there for you with the physicians of Lancaster NeuroScience & Spine Associates. This medical team has an exemplary record of patient outcomes that embodies their world-class training and fellowship studies and their 150 years of collective experience. Among them are the Chiefs of Neurosurgery at Lancaster General, Lancaster Regional Medical Center, and Ephrata Community Hospital, and the Co-Medical Director of the Lancaster General Gamma Knife Center. Their many strengths are keenly focused on one purpose: to provide excellent neurological care for the people of Central Pennsylvania. degenerative disc problems • brain and spinal tumors • Gamma Knife radiosurgery brain aneurysms • carotid artery disease • peripheral nerve including carpel tunnel diagnosis and treatment of chronic pain

LANCASTER NEUROSCIENCE & SPINE ASSOCIATES 1671 Crooked Oak Drive | Lancaster, PA 17601 717-569-5331 | 800-628-2080 | www.lancneurosci.com 90 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


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FOOD FILE By: Keely Childers Heany Photography By: Donovan Roberts Witmer

Grill Marks

Easy outdoor entertaining recipes from Bricco’s executive chef, Jason Viscount

HARRISBURG’S TONY AND BRENDA PASCOTTI love to entertain. Whether it’s cooking casual pizzas in their outdoor oven or hosting upscale fundraisers such as a yearly tradition with Tres Bonne Annee, their patio space and view combined offer an impressive experience. But it’s the food and friends that make the party. This easy yet elegant six-course summer menu, created by Bricco’s executive chef, Jason Viscount, incorporates local seasonal ingredients in perfect balance for warm weather entertaining. And perhaps best of all, every course can be prepared on the grill—keeping the heat out of the kitchen and clean-up easy. Plus, the charred flavor imparts a special way to savor summer. 92 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


THE MENU:

APPETIZER: Chili Garlic Grilled Shrimp Pizza SALADS: Grilled Portobello & Romaine Charred Tomato and Quinoa Tabbouleh Salad MAIN: Grilled Halibut Wrapped in Banana Leaves SIDE: Grilled Asparagus with Meyer Lemon Aioli DESSERT: Grilled Plums with Local Goat Cheese & Balsamic Syrup Recipes appear on the following pages

TIP: Pick up your favorite dough from your local pizza shop. Bricco sells theirs, as do many pizzerias.

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THE HOSTS: Tony & Brenda Pascotti

CLOCKWISE The Pascottis host an elegant outdoor affair; grilled portobello & romaine salad; Bricco's executive chef Jason Viscount; charred tomatoes; halibut wrapped in banana leaves; Tony Pascotti pours another round; Brenda Pascotti's handmade centerpiece; Banfi Rosa Regale sparkling wine with hints of rose petals and raspberries; hostess Brenda serves the second course. Guests included Terry & Melanie Lehman (pictured), as well as Dave & Cookie Metzler, Jim Novinger and Wanda Bross. 94 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


FOOD FILE Grill Marks

CHARRED TOMATO AND QUINOA TABBOULEH SALAD recipe on page 101

Quinoa was known to South America’s ancient Incas as “the mother grain” because it contains more protein than any other grain. With all eight amino acids, it’s considered a complete protein, making it a super food for vegetarians. Other benefits: It contains less carbohydrates than most grains and takes half the cooking time of rice. Try it anywhere you would typically use cous cous or rice.

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GRILLED ASPARAGUS WITH MEYER LEMON AIOLI Recipe Courtesy: Jason Viscount, executive chef of Bricco 1 cup freshly squeezed Meyer lemon juice 1 Meyer lemon 1 Tbs coarsely chopped fresh tarragon leaves 1 egg yolk Salt and freshly ground black pepper 1 cup grape seed oil, plus more for tossing with and brushing on asparagus 2 large bunches asparagus, about 2 pounds total, trimmed and cooked for 2 minutes in boiling salted water, then cooled Long curls of Meyer lemon zest, for garnish Coarsely chopped toasted pistachios FOR THE AIOLI: Prepare this item ahead of time. Put the lemon juice in a small non-reactive saucepan and bring to a boil. Cook until reduced to ½ cup. Let cool to room temperature. Peel the lemons, removing all the white pith, and segment over a bowl to catch both the segments and the juices. Cover and refrigerate until very cold. Combine the reduced juice, tarragon, egg yolk, and salt and pepper, to taste, in a blender and blend until well mixed. With the machine running, add the 1 cup oil, at first by drops and then, as mixture emulsifies, in a thin, steady stream until all the oil is incorporated. Taste, for seasoning. Scrape into a bowl, cover, and refrigerate until needed. You should have about 1²/3 cups mayonnaise. FOR THE ASPARAGUS: Prepare the grill on medium heat. Toss the asparagus with about 1 Tbs oil and season with salt and pepper. Grill over medium to low heat, turning the spears as needed, until they take on a little color and are just tender, about 6 minutes. Cover the grill, if necessary, to maintain the heat. Arrange the asparagus on a platter with the reserved lemon segments. Drizzle with the mayonnaise. Garnish with lemon zest and pistachios.

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FOOD FILE Grill Marks

GRILLED HALIBUT WRAPPED IN BANANA LEAVES Recipe Courtesy: Jason Viscount, executive chef of Bricco 1 cup fresh orange juice ¼ cup fresh lime juice ¹/8 cup fresh lemon juice 2 Tbs olive oil 2 Tbs ancho chili powder Pronounced [AHN-choh]. In its fresh state it is known as a poblano chile. This reddish, slightly fruit-flavored chili is the sweetest of the dried chiles. 4 tsp pasilla chili powder Pronounced [pah-SEE-yah]. This darkly colored, rich-flavored chile is also known as chile negro. 4 (8-ounce) halibut fillets, skinned 4 banana leaves, soaked in water for at least 20 minutes To plan ahead: Do this the night before. Salt and freshly ground pepper Tangerine relish (recipe follows) Heat grill to high. Whisk together juices, oil and chili powders in bowl. Add the halibut and turn to coat. Marinate for 5 minutes. Remove the banana leaves from the water and remove excess water. Place the leaves on a work surface. Remove the halibut from the marinade, season with salt and pepper, and place 1 fillet in the center of each leaf. Wrap the banana leaf around each halibut. Place the halibut on the grill with the folded side of the banana leaf packet up so you can check on it if need be. Close the cover and cook for 8 to 10 minutes, or until just cooked through. Carefully remove from the grill and serve the fish in the banana leaf. Top with tangerine relish.

TIP: Banana leaves are available at local specialty stores like Wegmans or Latin markets. The banana leaves steam the fish in individual packets.

“Halibut is easy to overcook.” You’ll know it’s done, says Viscount, when the flesh starts to separate and it looks a little flaky.

TANGERINE RELISH: 1 lime, juiced 1 Tbs pineapple juice 1 tsp chili powder 1 Tbs honey 1 Tbs extra-virgin olive oil 4 Tangerines, peeled and segmented 2 green onions, thinly sliced 1 Tbs chopped fresh mint leaves Salt and freshly ground pepper Whisk together the lime juice, tangerine juice, chile powder, honey and oil in a medium bowl. Add the remaining ingredients and stir to combine. Season with salt and pepper, to taste. Let sit at room temperature for at least 15 minutes before serving.

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GRILLED PLUMS WITH LOCAL GOAT CHEESE AND BALSAMIC SYRUP Recipe Courtesy: Jason Viscount, executive chef of Bricco FOR THE WHITE BALSAMIC SYRUP: ½ cup white balsamic vinegar 2 Tbs sugar 1 vanilla bean, slit and seeds scraped out Stir vinegar, vanilla bean and sugar in heavy small saucepan and boil slowly until liquid is reduced to ¼ cup or until slightly thick like warm syrup, about 10 minutes.

FOR THE PLUMS: 2 Tbs butter, melted 2 tsp brown sugar 4 large plums, halved and pitted 4 mint sprigs 4 oz Camelot Valley goat cheese ¹/8 cup confectioners' sugar ½ tsp vanilla extract Coat grill with cooking spray and preheat to mediumhigh. In a small bowl, whisk together melted butter and brown sugar. Brush mixture all over plums. Grill plums, flesh side down, 5 minutes, until soft and flip over and cook for 4 more minutes. In a food processor, or using a hand mixer, combine the goat cheese with the confectioners' sugar and vanilla and mix until smooth. Place plum in the center of the plate, scoop goat cheese mixture on top of the plum, and then drizzle with white balsamic syrup and garnish with mint sprig.

TIP: You can also try this with other summer fruits like peaches or pineapple. In the fall, apples and pears would work nicely.

98 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


9171 sus style

FOOD FILE Grill Marks CHILI GARLIC GRILLED SHRIMP PIZZA Recipe Courtesy: Jason Viscount, executive chef of Bricco

3/30/10

10:41 AM

Page 1

We make entertaining easy. Resort style living. In your own backyard.

We are GRILL CENTRAL! Gas,charcoal,pellet grills, outdoor kitchens, pergolas and the BEST price/value in the area.

Yields four 8-inch pizzas Pizza dough, store bought 2 cups (8 oz) shredded or grated mozzarella cheese 1 cup (8 oz) grated Monterey jack cheese 1 cup Dragons Breath Cheese This Jalapeno cheddar is made in PA by Keswick Creamery, just north of Harrisburg, and is available at Bricco’s specialty shop, Olewine’s

2 tsp chopped fresh basil leaves 2 tsp chopped fresh cilantro leaves 1 tsp chopped fresh mint leaves 4 oz bean sprouts ¼ seedless cucumber, peeled and cut into matchsticks 4 scallions, chopped 2 Tbs honey 2 Tbs cider vinegar 1 tsp grated ginger 20 chili garlic grilled shrimp (recipe follows) Kosher salt Freshly ground black pepper ½ oz freshly shaved Parmesan Heat grill to around 400 degrees. Place a pizza stone on the middle of the grill and let stone get hot. On a lightly floured surface, stretch or roll out the dough into 8-inch circles. Brush each circle with oil and layer the ingredients among the 4 pizzas. Start with the cheeses and grilled shrimp. Bake until the pizza crusts are nicely browned, 10 to 12 minutes. In a bowl, mix honey and vinegar. Add cucumber, scallion, ginger, sprouts and herbs. Turn to coat evenly, and season with salt and pepper. Remove the pizzas from the grill, arrange the vegetable and herb salad on each of the pizzas, top with shaved Parmesan, cut into slices and serve immediately.

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Chili Garlic Grilled Shrimp: 2 Tbs chili-garlic sauce

Look for this item in the Asian food aisle or specialty stores

½ tsp ground cumin ½ tsp kosher salt ¼ tsp ground black pepper 20 each uncooked 16/20 shrimp, peeled and de-veined 2 Tbs extra-virgin olive oil Mix chili-garlic sauce, cumin, oil, salt and pepper in large bowl. Add shrimp and toss to coat. Marinate shrimp for 15 minutes and grill for 3 minutes on each side. Let cool. Split in half horizontally and reserve.

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“We still can’t believe this is “OUR KITCHEN”

FOOD FILE Grill Marks

GRILLED PORTOBELLO AND ROMAINE SALAD “ Kitchen Encounters listened to what we wanted in a kitchen and created a kitchen that is beautiful and unique. We have a new kitchen to entertain our family and friends who are in awe when they see the major renovation. Thank you Kitchen Encounters for giving us our dream kitchen.” Robin and Dean Bucher, Lititz

Our Concept to Completion approach guarantees project continuity without surprises At Kitchen Encounters we believe that every successful remodeling experience has three critical parts: 1. Pricing that fits your budget. 2. A comprehensive approach to the design. 3. A well executed construction schedule. We take responsibility for your complete remodeling project from beginning to end. The added convenience of our complete kitchen and bathroom showroom simplifies the selection process and saves you time and money. To learn more about us stop in or call for our free Contractors Standards Guide.

2603 Lititz Pike Lancaster, PA Call 717-509-4679 Showroom Hours: Monday - Friday 9am to 5pm, Saturday 9am to 2pm

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100 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

www.lancasterkitchens.net

Recipe Courtesy: Jason Viscount, executive chef of Bricco 2 Tbs sherry vinegar 1 fillet anchovy, minced; or anchovy paste 1 tsp Dijon mustard 1 tsp kosher salt Freshly ground black pepper 2 Tbs extra-virgin olive oil 4 Tbs grape seed oil NOTE: “The burning point of grape seed oil is a lot higher than olive oil,” says Viscount. Other neutral oils with higher burning points are canola and soy, which are all great options when you’re grilling with high temperatures. Olive oil is fine for low temps. ¹/8 cup roughly chopped Italian parsley leaves 1 Tbs chopped tarragon leaves 4 portobello mushrooms, stems removed and discarded 4 ripe plum tomatoes, halved 1 head romaine, quartered, root end attached Preheat grill to medium. Whisk vinegar with anchovy, mustard, salt, and pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Whisk in the parsley and tarragon and set aside. Place romaine, mushrooms and tomatoes out on a sheet pan, lightly brush them with olive oil and season with salt and pepper. Place the mushrooms on the grill smooth or cut side down. Grill until mushrooms soften, about 3 minutes. Turn them over and cook until slightly charred around the edges and the center is very tender, about 2 minutes more. Put the tomatoes on the grill skin side down and grill until juicy and charred, about 8 minutes. Grill the romaine, turning to slightly char all sides, until the core end is tender, about 5 minutes. Divide the wedges of romaine, mushroom caps and tomatoes among 4 plates. Drizzle the vinaigrette over the salads and serve.


FOOD FILE Grill Marks

CHARRED TOMATO AND QUINOA TABBOULEH SALAD Recipe Courtesy: Jason Viscount, executive chef of Bricco 1 cup quinoa Pronounced [KEEN-wah] 2 ripe lemons, juiced 1 cup parsley leaves or 1 bunch, chopped ½ cup mint leaves or ½ bunch, chopped 4 scallions, thinly sliced 1 plum tomato, seeded and diced 2 Tbs extra-virgin olive oil Salt and freshly ground black pepper 4 large beefsteak tomatoes Add quinoa to 2 cups boiling water and cover for 12-15 minutes or until the germ separates from the seed. (The cooked germ looks like a tiny curl.) Remove from heat and let stand for about 3 minutes to become fully fluffy. Let cool. Add lemon juice, parsley, mint, scallions and plum tomato to the quinoa and toss to combine. Dress the salad with 2 Tbs extra-virgin olive oil, salt and pepper, to your taste. Cut off tops of tomato, scooping out some of the inside of tomato. Season tomatoes with salt and pepper and a generous amount of olive oil, place on the grill for 3 minutes, turn and grill for 3 more minutes. Remove from grill. To serve, pile a generous amount of tabbouleh salad on top of the tomato, allowing the salad to spill down and over tomato onto the plate.

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J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 101


PA DUTCH REMIX Dutchbound red beet salad comprised of mixed greens topped with pickled beets, red onion, red beet egg, chopped bacon, walnuts, crumbled blue cheese and raspberry white balsamic.


DINING OUT

Sculptures depicting Pennsylvania industries were re-purposed into dining room design elements.

Cork & Cap Restaurant, Lancaster by Keely Childers Heany

Meals & Memories

T

ucked away in what seems like its own small city of warehouses known as Urban Place on Lancaster’s historic east side, an old bottle cap factory gets a new beginning as a gathering place where meals and memories are made and shared thanks to the vision of one Lancaster County family. Renovations took five years after purchasing the abandoned property, but the Baldwin family’s passion for historic preservation and antiques is present through every aspect of each unique space. The cork factory that once made flooring for Armstrong in the 19th century and then made cork-lined bottle caps for Herr Glass is now home to a boutique hotel, restaurant and event facility that are bringing new life to the east side. Cork & Cap, the aptly named restaurant, features fresh approaches to traditional Lancaster County favorites as well as current concepts in cuisine. “Everything’s phenomenal. It’s a lot of Pennsylvania Dutch food that actually tastes good,” says property owner Barry Baldwin, whose primary business is Baldwin Electric. He grew up going to a one-room schoolhouse and ate a lot of that kind of food, he says,

so he enjoys the updates to classics he enjoyed as a child. “With the hotel, guests want to try the PA Dutch kind of foods without going out of the city to the smorgasbord-type places,” adds Baldwin’s daughter and property manager, Jill Fanning. “For weddings, the menu has been fun for brides and grooms to show their friends and family from out of town the foods they grew up with,” she notes. Executive chef Tammy Hurley, who grew up working on her family’s farm in Lancaster County, thinks the menu she created for Cork & Cap is a natural fit. She graduated from Johnson and Wales University and has worked for big names like Disney and Planet Hollywood, and most recently Normandy Farms and William Penn Inn. Many menu items pay homage to the area’s heritage, such as the Dutchbound red beet salad with pickled beets and red beet egg ($11). Cork & Cap’s signature Chicken-N-Waffle soup is another must-try ($3-5). “We’re making our own twists on Pennsylvania Dutch,” says sous chef Eric Fullem, who joins Cork & Cap from Nemacolin’s five-star restaurant, Lautrec. Stroganoff made with fresh pappardelle pasta and pan-seared petite filets will likely give any grandma’s

Pan-seared diver scallops with honey and horseradish glazed bacon, dressed up with a lemon balsamic vinaigrette

Photography by Donovan Roberts Witmer

J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 103


DINING OUT

CORK & CAP

// ////////////////// //////////////////

nue olland Ave 480 New H ster Lanca 025 717-735-2

CLOCKWISE FROM TOP: Cork & Cap’s signature Chicken-N-Waffles soup. Father-daughter duo Barry Baldwin and Jill Fanning. Grilled rosemary-marinated rack of lamb. Pennsylvania Dutch trio of shoofly tartlet, miniature whoopie pie and chocolate dipped peanut butter cookie shaped like a pretzel. Portabella, walnut and goat cheese strudel with thyme infused oil and red pepper coulis. Chefs Tammy Hurley and Eric Fullem. Grilled tarragon and tangerine duck breast with buerre monte, citrus segments, basmati rice and roasted fennel. 104 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

dish a run for its money ($20). Or try the tuna steak marinated in whiskey-ginger soy sauce, topped with fresh mango salsa, which is served with basmati rice and sweet-and-sour pepper cabbage ($19). For lunch, classics like a meatloaf sandwich ($8) and macaroni and cheese with tomatoes and spinach ($11) are both popular, says Fanning. Or try the chicken pot pie smokestacks, roulades of housemade pot pie dough stuffed with stewed chicken ($9). There’s really something for everyone, from casual to fine dining fare. “We have wings on our menu and we have duck on our menu,” notes Fullem. As appetizers go, there’s a portabella, walnut and goat cheese strudel with thyme infused oil and red pepper coulis which is enough to enjoy as a vegetarian entrée, but one of the only options as such ($8). Entrees range from chicken and fig marsala and bourbon glazed pork chops to rack of lamb, braised beef brisket with gnocchi. Even some of the cocktails nod to notable historic figures in Lancaster’s fabric such as the “Thomas Armstrong Collins” and the “Emlen’s Old Fashioned.” 12 beers on tap, many of which are local, as well as 21 wines by the glass round out the selection of spirits. Depending on the experience you’re looking for, there are different areas of the restaurant at which to dine: Whether it’s the formal dining room, which features exposed brick walls and beautiful natural sunlight through the warehouse windows; the dark and cozy Grille Room with its tufted plush leather banquets; or the casual lounge, both just around either side of the bar, another hip spot to hang out. “We have people who are very fond of sitting in the lounge in the tub chairs,” adds general manager Stefan Hartman. Above the bar, be sure to check out the cool canoe frame, a relic from the Baldwin family’s mountain house, and in the lounge, a phone booth from the ‘50s. Also, a patio surrounding the landmark smokestack offers secluded dining. Whatever you choose, just be sure to save room for one of Hurley’s house-made desserts. Her passion for pastries shines on the restaurant’s dessert menu, which ranges from summer flavors like key lime pie and raspberry coconut cake to a Pennsylvania Dutch trio of shoofly tartlet, miniature whoopie pie and chocolate dipped peanut butter cookie shaped like a pretzel. Classic dessert fans: Hurley’s chocolate torte is familiar in flavors yet unlike anything you’ve ever had—strawberry cheesecake and chocolate mousse nestled between two layers of dark chocolate cake finished with chocolate ganache. It’s definitely big enough to share, and surprisingly lighter than you might expect, but you may want to take some home to refresh your memory of just how good it is. SS

HOURS: Sunday-Thursday 11am-9pm Friday & Saturday 11am-10pm www.corkfactoryhotel.com


Susquehanna Valley Fine Dining Guide KEY TO SYMBOLS B

Breakfast

L

Lunch

D

Dinner

RS Reservations Suggested

Editor’s Note: We make every effort to ensure the information in this guide is as accurate and upto-date as possible. We encourage readers to call restaurants in advance when planning a visit.

Average dinner entrée prices: $ - under $15

$$ - $15-$25

$$$ - $25 and above

Advertisers in this issue are highlighted in red.

GREATER GETTYSBURG

11pm, Sun 12pm-pm. 20 Lincoln Square, Gettysburg. 717-334-7100. www.the-pub.com. The Restaurant at the Sheppard Mansion: Features weekend chef menu-tasting and seasonal, local and organic menu items. Dinner Wed-Sat starting at 5:30pm. 117 Frederick St., Hanover. 717-633-8075. www.sheppardmansion.com D-$$$, RS Sidney: Contemporary cuisine served in an intimate tavern atmosphere. Tue-Fri 11:30am-5pm & 5-9pm; Sat 5-9pm. 101 East King St., East Berlin. 717-259-1319. www.restaurantsidney.com L–$, D–$$$, RS

1863: Fresh ingredients and local produce make a memorable breakfast, lunch and dinner served in a stately appointed dining room. Open seven days a week, breakfast 6:30am-11:30am; lunch 11:30am-2pm; dinner 5pm-10pm. 95 Presidential Circle, Gettysburg. 717-3390020. www.bestofgettysburg.com B-$, L-$, D-$$$

GREATER HARRISBURG

The Altland House: Contemporary cuisine served in a relaxed, historic atmosphere. Mon-Sat 11am-9pm; Sun 11:30am-8pm. Rt. 30 Center Square, Abbottstown. 717-259-9535. www.altlandhouse.com L–$, D–$$, RS

Alfred’s Victorian Restaurant: Continental cuisine specializing in Northern Italian fare. Lunch served Tue-Fri 11:30am-2pm; dinner Tue-Sat 4:309pm; Sun 3-8pm. 38 N. Union St., Middletown. 717944-5373. www.AlfredsVictorian.com L–$, D–$$

Blue Parrot Bistro: Eclectic. Tue-Sat 11:30am-2pm; Tue-Thu 5-9pm; Fri & Sat 5-9:30pm. 35 Chambersburg St., Gettysburg. 717-337-3739. L–$, D–$$, RS Cashtown Inn: Classic American. Tue-Sat 11:30am2pm; Tue-Sat starting at 5pm. 1325 Old Rt. 30, Cashtown. 717-334-9722. www.cashtowninn.com L–$, D–$$, RS Dobbin House Tavern: Continental cuisine. Daily 11:30am-9pm. 89 Steinwehr Ave., Gettysburg. 717-3342100. www.dobbinhouse.com L–$, D–$$, RS The Fairfield Inn 1757: Dine at one of America’s oldest continuously operated inns serving both brunch and dinner on the porch or inside by a cozy fireplace. Fri & Sat 11am-4pm; Tue-Sat 5-9pm; Colonial Sunday Brunch 11am-3pm; Sun 4-8pm. 15 West Main St., Fairfield. 717-642-5410. www.thefairfieldinn.com D-$$ Gettysburg Hotel: At Centuries on the Square, enjoy a daily breakfast buffet or a casual, yet fine dining experience in a historic restaurant overlooking the square. Or enjoy lunch in McClellan’s Tavern, known for its Van Tromp Bar from England. Centuries Breakfast served Mon-Fri (MarDec.) 7-10:30am; Sat & Sun (Year round) 7-11am; Dinner served daily 5-9pm. McClellan’s Lunch served 11am-5pm; Dinner 5-9pm. One Lincoln Square, Gettysburg. 717-3372000. www.hotelgettysburg.com B-$, L-$, D-$$, RS Herr Tavern: Fine American cuisine served in a historic 1815 tavern. Featuring local produce. Mon-Sat 11am-9pm; Sun 5-9pm. 900 Chambersburg Rd., Gettysburg. 717-3344332. www.herrtavern.com L–$, D–$$$, RS Hickory Bridge Farm: Dine in a beautiful barn 9 miles west of Gettysburg perfect for small weddings & elopements. Fri-Sat, 5-8pm, Sun 12-3; banquets daily. BYOB. 96 Hickory Bridge Rd, Ortanna. 717-642-5261. www.hickorybridgefarm.com B, D-$$ Old Eagle Grill: American cuisine with a modern flair in a family friendly atmosphere. Thur-Sun, lunch 11:30am-4:30pm; Tue-Sun, dinner 4:30-9pm. 70 Presidential Circle, Gettysburg. 717-338-9200. www. bestofgettysburg.com L-$, D-$$ Pomona’s Woodfired Bakery Cafe: Woodfired seasonal farm-fresh cuisine, thin crust pizzas. Oven in view from the dining room. BYOB. Bakery & cafe with housemade artisan breads, baked goods and coffees available all day. Light-fare lunches. 213 East York St., Biglerville. 717677-7014. www.gettysburgbakingco.com L-$, D-$$ The Pub & Restaurant: Classic fare in the heart of downtown Gettysburg with an at-home family atmosphere. Mon-Thurs 10am-11pm, Fri-Sat 11am-

2201 in the boro: Casual upscale fare in an approachable

bistro atmosphere. Lunch Tues-Fri 11am-2:30pm. Dinner Tues-Sat 5-9:30pm. BYOB. 2201 Market St., Camp Hill. 717-730-6100. www.2201intheboro.com L-$, D-$$, RS

Allenberry Resort Inn & Playhouse: Serving everything from breakfast to dinner; buffets and theatre packages and late night snacks in a variety of appealing, relaxed settings. 1559 Boiling Springs Rd., Boiling Springs. 717-258-3211. www.allenberry.com Al Mediterraneo: Serving Mediterranean-inspired cuisine, including pasta, wild game and seafood. Dinner served Mon-Thu 5-10pm; Fri-Sat 5-11pm. 288 East Main St., Hummelstown. 717-566-5086. www.almediterraneo.com

Circular Dining Room: American continental. Renowned Sunday brunch. Breakfast served 7-10am; Lunch 11:30am-2pm; dinner 5:30-9pm; Sunday brunch 11:30am & 2:15pm. Hotel Hershey, Hotel Rd., Hershey. 717-534-8800. www.hersheypa.com B–$, L–$, D–$$, RS Confit: French bistro serving comfort food and traditional French favorites. Breakfast Mon-Sat 8-11am; Lunch Mon-Sat 11:30am-2pm; Dinner MonSat 5:30-10pm; Sun Brunch 11:30am-3pm. 2138 Market St., Camp Hill. 717-763-1102. www.confitfrenchbistro. com L-$, D-$$ Country Oven: Classic American cuisine, specializing in crab cakes & prime rib. Mon-Thu 6:30am-9pm; Fri & Sat 6:30am-9:30pm; Sun 6:30am8pm. 300 N. Mountain Rd., Harrisburg. 717-652-0500. B–$, L–$, D–$$, RS DeMarco’s: Casual fine dining, specializing in veal and steaks. Tue-Thu 11am-11pm; Sat 4-11pm; Sun 4-10pm. 202 West Chocolate Ave., Hershey. 717-5201634. L–$, D–$$, RS Devon Seafood Grill: Specializes fresh seafood dishes with an impressive selection of wines and signature cocktails. Lunch daily 11am-4pm. Dinner Sun-Thurs, 4pm-10pm, and Fri-Sat 4pm-11pm. 27 West Chocolate Avenue, Hershey. 717-508-5460. www. devonseafood.com. L-$, D-$$ Dimitri’s Restaurant & Lounge: Greek specialties as well as steaks, seafood and pasta. Daily 4-11pm. 1311 East Chocolate Ave., Hershey. 717-533-3403. D–$$

Boiling Springs Tavern: American cuisine, fresh fish & steaks. Tue-Sat 11:30am-2pm; 5-9pm. 1st & Front Sts., Boiling Springs. 717-258-3614. L–$, D–$$, RS Bricco: Urban, upscale atmosphere serving seasonal Mediterranean-inspired cuisine. Mon-Fri 11:30am2:30pm; Mon-Sat 5:30-10pm. Bar open until midnight. Sun. 3-8pm. 31 S. Third St., Harrisburg. 717-724-0222. www.briccopa.com L–$, D–$$, RS Cafe Bruges: Cafe Bruges: Belgian food and drink. Sun-Thurs 11:30am-9:30pm; Fri-Sat 11:30am-10:30pm. 16 N Pitt St, Carlisle. 717960-0223. www.cafebruges.com. Cafe Fresco: Enjoy a fun lunch as well as modern dinner entrees. Mon, Tue, Wed 7am-11pm; Thurs, Fri, Sat 7am-11pm. 215 N. 2nd St., Harrisburg. 717-2362599. www.cafefresco.com L-$, D-$$ California Café: French cuisine with a Pan-Asian twist. Daily 11am-2pm; light menu 2-5pm; dinner 5-9pm. 38 West Pomfret St., Carlisle. 717-249-2028. www.calcaf.com L–$, D–$$ Carley’s Ristorante & Piano Bar: Authentic Italian cuisine, homemade pastas and pizzas. Dinner daily, lunch Mon-Fri 11:30am-2pm. Live piano entertainment Thursday, Friday & Saturday. 204 Locust St., Harrisburg. 717-233-6699. www.carleysristorante.com D-$$

WILD WEDNESDAYS!

Lovely Ladies of Jaz z, 6:30-9:30 plus, wild game specials

Summer is here. Enjoy it in style. ONLY ON THE PATIO AT GREENFIELD!

Char’s Bella Mundo: American bistro cuisine prepared in classic French tradition. Serving dinner seven nights a week. Live jazz every Wednesday. 540 Race St., Harrisburg. 717-213-4002. www. charsbellamundo.com D–$$$, RS The Cellar: Camp Hill BYOB featuring local farm fresh cuisine. Lunch Mon-Fri 11am-2pm. Dinner Mon-Sat 5-9pm. 433 North 21st Street, Camp Hill, PA. 717-724-2803. L-$, D-$$, RS

595 Greenfield Road, Lancaster

717-393-0668

www.theoldegreenfieldinn.com J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 105


The Pressroom The Perfect Wedding In Steinman Park

Lunch | Dinner | Take-Out Kid’s Menu | Free Parking Live Jazz Weekly Private Function to 80 Guests

Free Parking in Central Parking Garage 29-31 West Vine Street or 35 South Prince Street

The Pressroom 26-28 West King Street, Lancaster 717-399-5400 www.pressroomrestaurant.com

Our 72,000 readers, 81% of whom dine out 1 to 3 times per week, could have seen your restaurant promoted here. Call 717-581-6550 to inquire about our special restaurant advertising rates.

A beautiful evening and exceptional outdoor dining

the perfect couple

Susquehanna Valley The Fire House Restaurant: American cuisine, specializing in fresh steaks and seafood. Mon-Thu 11:30am-10pm; Fri & Sat 11:30am11pm; Sun 4-9pm. 606 N. Second St., Harrisburg. 717-234-6064. www.thefirehouserestaurant.com L–$, D–$$, RS The Fountain Café: Mediterranean. Lunch served 11:30am-4:45pm; dinner 5-10pm. Hotel Hershey, Hotel Rd., Hershey. 717-534-8800. www.hersheypa.com L–$, D–$$, RS Leeds Restaurant & Lounge: Classic continental cuisine offering an array of seafood, steaks, salads and pastas in an elegant dining room. Mon-Fri 11am-10pm; Sat noon-10pm. 750 Eisenhower Blvd., Harrisburg. 717564-4654. L-$, D-$$ Mangia Qui and Suba ... Tapas Bar: Upscale regional Italian and Mediterranean. Authentic Spanish tapas in a relaxed atmosphere. Heavy focus on using fair-trade items as well as local produce. Open for lunch Tue-Fri 11am-2:30pm; dinner Tues-Sat 5-10pm; brunch Sun 10am-2:30pm. Tapas bar open Wed-Sat 5pm-close. 272 North St., Harrisburg. 717233-7358. www.mangiaqui.com L-$, D-$$, RS Mount Hill Tavern: Casual fine dining in a historical Harrisburg setting featuring an extensive wine program and bold American flavors. Lunch Mon-Sat 11:30am-2pm. Dinner MonThurs 5:30pm-9pm, Fri-Sat 5:30pm-10pm. 2120 Colonial Road, Harrisburg. 717-540-6840. www. mounthilltavern.com. L-$, D-$$, RS Piatto: Full range of Italian. Dinner served nightly 5-9pm. 22 West Pomfret St., Carlisle. 717-249-9580. www.piatto.com L–$, D–$$, RS Players Club: “Pub food,” including crab cakes and sandwiches, as well as other steaks and seafood. Wed-Sun 11am-9pm. Entertainment Friday and Saturday nights. Rt. 174, Allenberry Resort Inn & Playhouse, Boiling Springs. 717-258-3211. www.allenberry.com L–$, D–$$ Progress Grille: Renowned crab cakes, steaks and fresh seafood. 3526 Walnut St., Harrisburg. 717-6527348. D-$$, RS Rillos: Established in 1960, Rillo’s offers homemade Italian cuisine, desserts & an extensive wine list in an elegant atmosphere. Tues-Sun 4-6pm tapas and happy hour. Dining room opens at 5pm Tues-Sun and 4:30pm on Thurs. 60 Pine St., Carlisle. 717-243-6141. www. rillos.net D-$$$, RS Sasha’s Hideaway: Casual dining. Tue-Sat 5-10pm. 6791 Linglestown Rd., Harrisburg. 717-651-9493. www. sashashideaway.com D–$$, RS Stocks on 2nd: Seasonal Continental cuisine. Mon-Fri 11:30am-2am; Sat 5pm-2am; Sun 4-10pm. 211 N. Second St., Harrisburg. 717-233-6699. www. stocksonsecond.com L–$, D–$$ Sweet Remembrances: Fresh, homemade American cuisine, specializing in afternoon tea. Reservation private party only. 118 S. Market St., Mechanicsburg. 717-697-5785. www.sweetremembrancestearoom.com L–$$, D–$$, Tea–$ Tavern on the Hill: Seafood & steaks in a formal dining room; Wine Spectator award-winner. Mon-Sat 5-9pm. 109 Howard St., Enola. 717-732-2077. www. tavernonthehill.com D–$$, RS The Tavern Steakhouse: Choice cut steaks, chicken, pork & seafood. Tue-Sat 5-11pm. 2201 Fishing Creek Valley Rd., Harrisburg. 717-599-5350. D–$$, RS

www.belvedereinn.biz 402 North Queen Street 106 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

Lancaster, PA

717-394-2422

Visaggio’s Ristorante: Fine Italian cuisine accented with homemade pasta and desserts. MonSat 5-9pm. 6990 Wertzville Rd., Enola. 717-697-8082. www.visaggios.com D–$$, RS


Fine Dining Guide What If…of Hershey: Eclectic cuisine. Mon-Thu 11am-10pm; Fri & Sat 11am-11pm; Sun 4-10pm. 845 E. Chocoate Ave., Hershey. 717-533-5858. www. whatifdining.com L–$, D–$$ Zia’s at Red Door: Traditional Italian Cuisine made with only the freshest, finest ingredients. Mon-Fri 11am-10pm, Sat 4-10pm. 110 N. Second St., Harrisburg. 717-920-0330. www.ziasatreddoor.com. L, D-$$

GREATER LANCASTER Annie Bailey’s Irish Pub: A traditional Irish Pub and restaurant with an upscale flare located right in the heart of Lancaster. Open 11am-2am 7 days a week. 28 E King St, Lancaster. 717-393-4000. www. anniebaileysirishpub.com. The Belvedere Inn: Innovative fine dining, renowned grilled Caesar salad. Dinner 5pm-midnight. 402 N. Queen St., Lancaster. 717-394-2422. L–$, D–$$, RS Bube’s Brewery: Assorted light fare and acclaimed prix fixe menus in a Victorian-era hotel. Live music Fri & Sat. Alois Dining features a multi-course dinner including soup, salad and dessert. The Bottling Works has sandwiches, appetizers and various entrees. 102 North Market St., Mount Joy. 717-653-2056. D-$$, RR Blue Pacific: Upscale sushi & grill. Lunch 11am4pm; dinner 4-10pm. Open Daily. 1500 Oregon Pk., Lancaster. 717-393-9727. L–$, D–$$, RS

The Brasserie: Casual, relaxed dining in the heart of PA Dutch country. Lunch, Mon-Fri 11:30am-2pm; dinner, Sun-Thu 5-10pm, Fri-Sat 5-11pm. 1679 Lincoln Hwy. East, Lancaster. 717-299-1694. www.lancasterbrasserie.com L–$, D–$$ Bully’s Restaurant & Pub: Upscale casual dining located in a historic railroad hotel built in 1903 with a hand carved oak bar, tin ceilings, & jazz music playing in the background.Mon-Thu 4:30-10pm; Fri-Sat 4:3011pm; Closed Sundays. 647 Union St., Columbia. 717684-2854. www.bullys-restaurant.com D–$$, CC, RS The Cameron Estate Inn & Restaurant: Innovative twists on American cuisine. Wed, Thurs, & Sun 4-7pm; Fri-Sat 4-8pm. Sunday brunch 10am3pm. 1855 Mansion Ln., Mt. Joy. 717-492-0111. www. cameronestateinn.com L–$, D–$$, RS Carr’s Restaurant: New American cuisine with Asian influences. Lunch daily 11:30am-2:30pm; dinner, Tues-Thu 5:30-9:30pm; Fri-Sat 5:30-10pm. 50 West Grant St., Lancaster. 717-299-7090. www.carrsrestaurant.com L–$, D–$$ Checker’s Bistro: Fine dining in Lancaster City, specializing in French cuisine. Lunch & dinner served TuesSat 11:30am-10 pm. Breakfast every Sat 11:30am-3pm. Bar open until midnight. 300 West James Street, Lancaster, PA. 717-509-1069. www.checkersbistro.com. L-$, D-$-$$, RS Clementinas at El Serrano: Enjoy private dining fireside with a chef’s prix fixe menu in the newest addition to the El Serrano family of restaurants featuring imported tile, wood and iron from Peru. 2151 Columbia Avenue, Lancaster. Available by reservation only by calling 717-509-9915 one week in advance. www.elserrano.com/clementinas.cfm

Cork & Cap Restaurant: Contemporary comfort cuisine and PA-Dutch inspired entrees featuring local ingredients are served in a rustic, reinvigorated cork bottle-cap factory setting. Banquet facilities and terrace dining available. Boutique hotel on site. Lunch and dinner, Sun-Thu 11am-9pm; Fri & Sat 11am-10pm. 480 New Holland Ave, Suite 3000, Lancaster. 717-7352025. www.corkfactoryhotel.com L-$, D-$$, RS Effie Ophelia: Fresh, ever-changing entrees in a quaint BYOB environment located on Lancaster’s Gallery Row. Tue-Sat 5-10pm. 230 N. Prince St., Lancaster. 717-397-6863. www.effieophelia.com D-$$ Fenz Restaurant and Latenight: Intimately casual bistro dining in a fashionably sleek setting featuring new American cuisine. Dinner Mon-Thurs 5pm-10pm, Fri-Sat 5pm-11pm. 398 Harrisburg Avenue, Lancaster. 717-735-6999. www.fenzrestaurant.com. D-$$, RS General Sutter Inn: Classic American fare with continental influence served in a gracious Victorian setting. 14 E. Main St., Lititz. 717-626-2115. D-$$, RS Gibraltar: World-class Mediterranean cuisine. Lunch served Mon-Fri 11:30am-2:30pm; dinner served Mon-Sat 5-10pm. College Square, 931 Harrisburg Pk., Lancaster. 717-397-2790. www.gibraltargrille.com L–$, D–$$ Gusto: Charming, casual, Italian and Mediterranean influenced cuisine by chef Ralph Mazzocchi. Dinner Mon-Thurs 5pm-10pm, Fri-Sat 5pm-11pm, and Sunday 4pm-9pm. Lunch Monday-Friday 11:30 am2pm. 335 North Queen Street, Lancaster. 717-945-6906. www.gusto335.com. L-$, D-$$, RS

Dine Under the Stars

Susqueh an

at the apex of Harrisburg Pike and Charlotte Street

OUR

2009

casual bistro dining in a fashionably sleek setting

Rated 27/30

Contemporary American

Mediterranean Influenced • Locally Inspired

Photo Credit: Jeremy Hess Photographers/JH

Best Seafood

398 Harrisburg Ave., S ui t e 10 0 L a n c a s t e r, P A 1 7 6 0 3 dinner: From 5 pm open Mon. thru Sat.

private parties after office happy hour

Winner

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le Sty

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Central PA’s Top Zagat Rated Restaurant 717.397.2790

na

contact us for special event invitations (friends of FENZ )

THE TERRACE is opened when the weather gods cooperate so you can enjoy outdoor dining in a space that is anything but a deck

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J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 107


and Playhouse 18th century limestone country

Allenberry Playhouse BRINGS BROADWAY to the Central Pennsylvania estate on banks of the Yellow Breeches. Countr y Estate Romantic Getaways & Murder Mystery Weekends

10% off

Haydn Zug’s: Classic American cuisine with emphasis on fresh, locally grown products. Lunch served Mon-Sat 11:30am-2pm; light fare 2-4pm; dinner Mon-Sat 4:30-9pm. 1987 State St., East Petersburg. 717-569-5746. L–$, D–$$ Iron Hill Brewery & Restaurant: Handcrafted ales and lagers and New American Cuisine served in an upscale yet casual atmosphere. 781 Harrisburg Ave., Lancaster. 717291-9800. www.ironhillbrewery.com L-$, D-$$, RS

18 Hour Sensation...

Relax on 57 acre 18th century estate, Broadway show, lodging, dinner, wine & cheese, country breakfast, all inclusive Romantic Getaway Package.

Susquehanna Valley

Boiling Springs, Pa. (800) 430-5468 www.allenberry.com

Boiling Springs ••• 800−430−5468 ••• www.allenberry.com

Casual fine dining upstairs Lite ... fare menu dining downstairs destination

A

Casual fine dining Casual fine upstairs dining upstairs Lite fare Lite fare menu menu downstairswith with downstairs al fresco dining al fresco dining

890 Tulpehocken Road, Myerstown, PA 17067 717-866-2200 porchrestaurant.com

when it’s special, it’s Rillo’s

Jethro’s Restaurant & Bar: Innovative American cuisine served in a funky, sophisticated atmosphere. Dinner Mon-Thu 5:30-10pm, Fri-Sat 5:30-10:30pm. First & Ruby Sts., Lancaster. 717-299-1700. www. jethrosrestaurantandbar.com D–$$, RS John J Jeffries: Seasonal. Sustainable. Farm Fresh. Mon-Sat 4pm-12am; Sun 4pm-11pm. Happy Hour 4-6pm. Dinner from 5pm. 300 Harrisburg Ave, Lancaster. 717-431-3307. www. johnjjeffries.com D-$$ Josephine’s Restaurant: Serving French and Continental cuisines. Dinner Tues-Sat 5-9pm. 324 W. Market St., Marietta. 717-426-2003. www. josephinesrestaurant.net L–$, D–$$, RS Lemon Grass Thai Restaurant: Authentic cuisine. Daily 11:30am-9pm. 2481 Lincoln Highway East, Lancaster. 717-295-1621. L–$, D–$ Lily’s on Main: American fare with flair. Lunch Mon-Sat 11am-3pm, dinner 5-10pm; Sun brunch 11am-3pm, dinner 4-9pm. 124 Main St., Ephrata. 717738-2711. www.lilysonmain.com L–$, D–$$, RS The Loft: American continental cuisine in an intimately casual atmosphere with beautiful architectural treatments. Lunch Mon-Fri 11:30am-2pm; Dinner Mon-Sat 5:309pm. 201 W. Orange St., Lancaster. 717-299-0661. www. theloftlancaster.com L-$, D-$$, RS Marion Court Room: Seafood, steaks, gourmet pizza and full sushi bar in a casual yet sophisticated downtown location. Mon-Fri 11:30am-midnight; SatSun 5pm-midnight. 7 Marion Ct., Lancaster. 717-3991970. www.marioncourtroom.com L–$, D–$ Mazzi Italian and French Cuisine: Rustic Italianinfluenced cuisine created from the freshest ingredients from Lancaster County artisan farmers and vendors. Dinner SunTues 5-9pm; Wed-Sat 5-10pm. 46 Deborah Drive, Leola. 717656-8983. www.restaurantmazzi.com L-$, D-$$, RS Olde Greenfield Inn: Renowned Sunday brunch. Breakfast Sat 8-11am; lunch Tue-Sat 11am-2pm; dinner Mon-Sat 5-10pm; Sun breakfast & brunch, 8am-2pm. 595 Greenfield Rd., Lancaster. 717-393-0668. www.theoldegreenfieldinn.com B–$, L–$, D–$$, RS The Pressroom Restaurant: Continental cuisine. Lunch Mon-Sat 11:30am-3pm; dinner, MonThu 5-9:30pm; Fri-Sat 5-10:30pm; Sun 5-9pm. 2628 West King St., Lancaster. 717-399-5400. www. pressroomrestaurant.com L–$, D–$$

Make Your Fairytale Wedding Special with Rillo’s Rillo’s has two beautiful adjoining banquet rooms for your bridal shower, rehearsal dinner or reception. Our event planner, Kelly, is there to make your experience memorable. 108 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0

Go to www.rillos.net for a listing of our banquet menus and call Kelly at 717.243.6141. HAPPY HOUR DAILY 4 - 6 P.M. 60 Pine Street, Carlisle, PA • 717.243.6141 Closed Mondays

www.rillos.net

Prudhomme’s Lost Cajun Kitchen: Specializing in Cajun cuisine and steaks. Serving lunch and dinner. 50 Lancaster Ave, Columbia. 717-684-1706. www. lostcajunkitchen.com L-$, D-$$ Railroad House Restaurant B & B: Classic American menu with Continental features. Mon 11am9pm; Wed 5pm-9pm Tavern only; Thu 4pm-9pm; Fri & Sat 11am-10pm; Sun 10am-9pm, Brunch till 2pm. West Front & S. Perry Sts., Marietta. 717-426-4141. www.lancnews.com/railroad.house L–$, D–$$, RS Reflections: American cuisine served in a casual atmosphere. Daily 11am-midnight; Sunday brunch served until 3pm. 1390 Oregon Rd., Leola. 717-656-3717. www.reflections-restaurant.com L–$$, D–$$, RS


Fine Dining Guide Rosa Rosa: Family traditions and homemade pastas in a unique, relaxed environment. Lunch Mon-Sat 11am-2pm; Dinner 5pm-10pm. 398 Harrisburg Ave., Lancaster. 717-509-3970. www. rosarosaristoranteitaliano.com L-$, D-$$ Stockyard Inn: Built in 1750, owned by James Buchanan. Renowned seafood, hand-cut Angus beef & creative chef ’s specials. Lunch Tue-Fri; dinner MonSat. 1147 Lititz Pk., Lancaster. 717-394-7975. www. stockyardinn.com L–$, D–$$, RS Stoudt’s Black Angus: Specializing in handcut certified aged beef and seafood served in a Victorian style atmosphere. Mon-Thu 4:30-11pm; Fri-Sat noon-11pm; Sun noon-9pm. Route 272, Adamstown. 717-484-4386. www.stoudtbeer.com L–$, D–$$

Photography: Cicero

Strawberry Hill: Vintage 1880’s Victorian-style offers a comfortable, yet upscale feel. Mon-Sun 5pm-10pm. 128 W. Strawberry St., Lancaster. www. strawberryhillrestaurant.com D-$$$ Symposium: Old World and contemporary Mediterranean and American cuisine. Mon-Sat 11ammidnight. 125 S. Centerville Rd., Lancaster. 717-3917656. www.symposiumrestaurant.com L–$, D–$$

GREATER LEBANON Inn 422 & The Coleman Chapel of Inn 422: Continental cuisine served in a historic 19thcentury Victorian estate. Dinner Fri-Sat 5-10pm or by private party. 1800 W. Cumberland St., Route 422, Lebanon 717-274-3651. www.inn422.com L–$$, D–$$$

335 N Queen St Lancaster 717-945-6906 www.gusto335.com

Live. Laugh. Love. Eat!

SILVER SPOON AwARdS 2009

Niko’s Restaurant: Innovative American fine dining located on the top floor of the Lebanon Farmers’ Market. Cigar lounge, raw bar and nightlife. Tue-Sat 5pm-close. 33 South 8th Street, Lebanon. 717-376-1500. www.nikoslebanon.com L-$-$$, D-$$-$$$ HANDCRAFTED BEERS

Porch: Modern American cuisine. Dinner TueThu 5-10pm, Fri & Sat 5-11pm. 890 Tulpehocken Rd., Myerstown. 717-866-2200. www.porchrestaurant.com D–$$, RS

NEW AMER1CAN CU1S1NE W1NES AND SP1R1TS

Tony’s Mining Company Restaurant: Specializing in steaks, prime rib, seafood, lamb and veal. Dinner Tue-Fri 5:30-9pm, Sat 5-9:30pm. 211 Rexmont Rd., Cornwall. 717-273-4871. www.tonysminingcompany. com D–$$

PR1VATE PART1ES RESERVAT1ONS ACCEPTED

Trattoria Fratelli: Seasonal northern Italian menu, featuring hearth-baked breads, wood-fired pizzas and pastas. Tue-Sat 4-10pm. 502 E. Lehman St., Lebanon. 717-273-1443. www.tratfrat.com D–$ The Wetlands: Fine dining in a relaxed setting, featuring pasta, chicken, steak and seafood. TueFri 11am-9pm; Sat 7am-9pm; Sun 7am-7pm. 319 Pine Meadow Rd., Lebanon. 717-865-4995. www. pinemeadowsgolf.com L–$, D–$

1RON H1LL BREWERY & RESTAURANT

GREATER YORK Accomac Inn: Modified French cuisine with a contemporary flair, cooked tableside. Dinner served MonSat 5:30-9:30pm, Sun 4:30-8:30pm. P.O. Box 127, Wrightsville. 717-252-1521. www.accomacinn.com D–$$, RS Bel Paese Italian Ristorante: La buona cucina italiana from the heart. Tue-Sun 11am-11pm. 1201 Memory Ln., York. 717-840-4040. www. belpaeserestaurant.com L–$, D–$

DOWNTOWN LANCASTER COLLEGE ROW * 781 HARR1SBURG AVENUE * 17603 * 717 291.9800

WEST CHESTER MED1A NORTH WALES PHOEN1XV1LLE W1LM1NGTON NEWARK, DE WWW.1RONH1LLBREWERY.COM

J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 109


This year our

Home Show

was

brand new.

Finding new home services and professionals is new, too! Didn’t get to the biggest home show on the East Coast this year? Got there, but now you can’t find the brochure from your favorite exhibitor? All the exhibitors from the Pennsylvania Home Show are online, all year. Just like visiting the Home Show, you can save yourself shopping time and still find the most capable providers of home products and services in the Central Pennsylvania region. Start your remodeling or building project at pahomeshow.com by clicking on Who’s at the Show in the menu to the left and find exhibitors by location, name or category.

Don’t miss

Sept. 25–Oct. 3, 2010 www.PaParadeofHomes.com


Blue Moon Restaurant: American cuisine. Lunch served Tue-Fri, 11:30am-2:30pm. Dinner served Mon-Fri 4:309:30pm. Bar open Mon-Fri 4:30-9:30pm. 361 W. Market St., York. 717-854-6664. www.bluemoonfresh.com D-$$ Colosseo Ristorante Italiano: Traditional regional Italian and continental cuisine. Lunch Mon-Fri 11:30am3pm. Dinner Mon-Thu 4:30-8:30pm (last seating); FriSat 4:30-9:30pm (last seating). 108 N. George St., York. 717-718-1663. www.yorkcolosseo.com L-$, D-$$, RS

The Loft Restaurant

Summer Cool

The Commonwealth Room: Innovative cuisine, elegant surroundings. Located inside the Yorktowne Hotel. Mon-Sat 5:30-9:30pm. 48 E. Market St., York. 717-848-1111. www.yorktowne.com D–$$$ Culinary Arts Center Restaurant: Student-run restaurant features rotating menus of international and regional cuisine. Dinner Wed–Fri 6-8:30pm; lunch Wed– Fri 10:30am–2pm. 1063 N. George St., York. 717-8465000. www.yorkchef.com L–$, D–$$, RS

2

tasteful reasons to dine in Carlisle... Take a trip to Italy or Belgium.

Hogan’s at Valley Green Golf Club: Casual fine dining. Available for parties up to 170 guests. 1227 Valley Green Road, Etters. 717-938-4300. www. valleygreengolfcourse.com L-$, D-$$ Iron Woods at Heritage Hills: American cuisine featuring steaks, veal, seafood and pasta. Lunch Mon-Fri 11am-2pm; Dinner Mon-Thur 5-10pm, Fri-Sat 5-11pm; Sun Brunch 11am-2pm. 2700 Mt. Rose Ave., York. 717755-0123. www.hhgr.com L–$, D–$$ The Left Bank Restaurant & Bar: Creative American cuisine. Mon-Thu 11am-9pm; Fri 11am10pm; Sat 5-10pm. 120 N. George St., York. 717-8438010. www.leftbankyork.com L–$, D–$$ Offcenter Grill: Innovative regional cuisine. Serving breakfast, lunch & dinner. Daily 6am-10pm. 48 E. Market St, York. 717-815-2111. www.offcentergrill.com B–$, L–$, D–$$

201 West Orange Street Lancaster, PA 17603 717-299-0661 www.theloftlancaster.com

22 West Pomfret Street, Carlisle 717-249-9580 I www.piatto.com

Want to have your restaurant considered for a listing in our dining guide? Fill out our online entry form at www.SusquehannaStyle.com Susquehanna Style (ISSN 1540-0875) is published bi-monthly by IDP Publications, 3245 Freemansburg Avenue, Palmer, PA 18045-7118. Annual subscriptions are $14.95 (Canadian and foreign one year rate is $35, U.S. funds only). Single copy price $3.95. Application to Mail at Periodicals Postage Pending at Easton, PA and additional mailing offices. POSTMASTER: send address changes to Susquehanna Style, P.O. Box 2548, Orlando, FL, 32802-2548. All contents copyright ©Susquehanna Style 2010. Nothing contained herein may be reproduced in whole or in part without the expressed written consent of the publisher. Publisher disclaims all responsibility for omissions or errors. All rights reserved. This magazine welcomes, but cannot be responsible for, unsolicited manuscripts, contributions, or photographs. Unsolicited materials cannot be returned unless accompanied by a self-addressed, stamped envelope. Printed in USA.

Belgian Food & Drink

16 North Pitt Street Carlisle 717-960-0223 I www.cafebruges.com

502 East Lehman Street - Lebanon, PA Wood-Oven Pizza, Pasta & More...

717-273-1443 tratfrat.com

J U L Y / A U G U S T 2 0 1 0 | SUSQUEHANNA STYLE 111


insider

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a

BATHROOMS ON A BUDGET Where to Spend, Where to Save

Savor the good life locally with this special susq 2009 SILVER subscription offer . . . ehan n aruds NOV/DEC 2009

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BROWSING THROUGH a waiting room copy? Or picked it up at an event for free? Get Susquehanna Style mailed to your door every issue for only $10! Call 1-800-896-1392 to start your subscription.

A SNEAK PEEK BEHIND THE SCENES ARE YOU A COFFEE FANATIC? On the “Our Favorite Things” shoot at Square One Coffee, owner Jess Steffy explains the newest trend in coffeehouses, the custom-poured cup of coffee, and how it extracts the freshest, best flavor from your choice of beans. Watch the video in our exclusive online content at www.susquehannastyle.com.

SIGN UP TO BE A STYLE INSIDER AT WWW.SUSQUEHANNASTYLE.COM. DON’T MISS OUT! GET ON THE GUEST LIST AND GET THE DISH. 112 SUSQUEHANNA STYLE | J U L Y / A U G U S T 2 0 1 0


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