FOOD & DRINK
Adele Trathan’s fish finger wraps are an easy, weekend or summer holiday lunch for kids to make, using a few staple ingredients from the fridge and freezer, wrapped up for a nutritionally balanced and deliciously simple meal
Fish Finger
Wraps FOR KIDS
SERVES
4
INGREDIENTS 8 fish fingers 4 tortilla wraps 1 Little Gem lettuce or similar 2 ripe tomatoes ½ cucumber ½ red onion or 4 spring onions 2 tbsp mayonnaise 2 tbsp tomato ketchup 1 lemon, quartered 120 SUSSEX LIVING | July 2021
METHOD Pre-heat the grill to a medium to high heat. Grill the fish fingers, turning occasionally, for 12-15 minutes until crisp and golden.
1
2 Inmixthethemeantime, ketchup and
mayonnaise together in a bowl. Slice the lettuce, then chop the onion, tomatoes and cucumber into small pieces.
each tortilla wrap. Layer with the lettuce, tomatoes, cucumber and onions then top with two fish fingers.
Spread a generous 3 amount of the mayonnaise/ketchup
Serve with a wedge of 4 lemon for the kids to squeeze. Wrap up, tuck in,
mixture on one side of
then make some more!
