Sussex Local Magazine Barnham - April 2020

Page 21

through the door

Is history repeating itself? How much do you ignore, refuse to accept, refuse to engage with, refuse to acknowledge. Open your eyes, for the greater good of tomorrow. You look but do you see? Graded Films present a brand-new Immersive installation in which audiences are invited into the Environment, a space where the past and the present merge into one. What are we doing to amend yesterdays wrong doings? Graded Films hope that through this experience, audiences may develop a greater social and ethical awareness, with the end goal of preventing further struggle and disruption. By immersing audiences in an apocalyptic recreation of the deconstructed world we live in, through sound, sight, vision and thought,

The installation takes about 45 minutes to see and is recommended for viewers aged 12 and over

Charity & Community / Recipe

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the team aim to show you what’s happened. Established in 2014 by Freddie Hill and Tom Carter, Graded Films is a pioneering producing company, experimenting in film, theatre, art and photography, working with a talented assortment of the industries future professionals. Have We Been Here Before is presented at the Victoria Institute, Arundel on April 4th. Tickets £5 and info from www.gradedfilms.co.uk/historyrepeats

Rolls Royce throws its final fundraising event for Home Start Rolls-Royce Motor Cars staged its final fundraising event for its 2019 House Charity, Home-Start Arun, Worthing & Adur, on Leap Year Day, Saturday 29 February. Around 130 invited guests and VIPs gathered at the Home of Rolls-Royce, Goodwood, for a gala evening of vintage-themed glamour, entertainment and conviviality. The evening raised almost £10,000 and the year’s total raised by employees across Rolls Royce came to over £13,000. The company is now looking forward to planning fundraising activities on behalf of its 2020 House Charity, Families of Ocean Ward.

Easter Chocolate Crispie Cakes Alternative to Easter eggs As Easter treats go this one will go the quickest! The best thing about it is that you can make them so quickly, make all sorts of variations and in fact you can make them suitable for youngsters with dietary problems too!

Ingredients (Makes about 12) Prep time: 10mins + chilling • 25g butter, margarine (or other suitable firm fat) • 50g golden or maple syrup, honey or fructose syrup • 25g cocoa or carob powder • 25-50g sultanas, raisins or chopped apricots • 7-8tbsp rice crispies, crushed cornflakes, Allbran or other preferred cereals • Pretty paper cake cases • mini coloured chocolate eggs

Method 1. Melt the fat and syrup in a large pan, then stir in the powder until well blended. 2. When hot and smooth stir in the dried fruit and

sufficient cereal to give a firm mixture, stirring until thoroughly mixed. 3. Spoon equal amounts into the paper cake cases and top with a few chocolate eggs. Chill until firm. Cookery Courses for all Why not give a Voucher for the perfect gift? Contact Alex 01243 532240 www.cookwithalex.co.uk


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