20 minutes
INGREDIENTS
PREPARATION Cut the bread in slices and dip in water Peel the tomatoes, the peppers, the cucumber, the onion and the garlic, remove the seeds and cut in cubes. Mix them and mash with the electrical mixer add the bread with the water, oil, salt and vinegar Strain the mixture to eliminate the rest of vegetable skin Add more water if it was necessary to obtain a texture of liquid cream Serve it cool
6 mature big and beefy tomatoes
2 green peppers
1 red pepper
1 cucumber
1 heart of big onion, 1 (optional) clove of garlic
2 slices of bread of the previous day without the crust
salt, virgin extra olive oil, vinegar
INGREDIENTS
Cabbage
1h 30 minutes
PREPARATION
Scald the cabbage
Peel and cut the onions
Add some paprika
Sarmale
Onions
Paprika
Mix all ingredients
Salt and oil
Put the mix on the cabbage leaf an roll
Put de rolls in a pan and
Add tomato sauce
Cover and lay to boil
INGREDIENTS
40 minutes
6 eggs
5-6 medium potatoes
3 tablespoons of olive oil
Peal and fry the potatoes
Salt
Beat the eggs
Mix everything
Put the mixture in a pan
PREPARATION
and let it cook
INGREDIENTS
Garlic
2 glasses of water
2 glasses of sweet corn flour
A bit of oil
A bit of salt.
1 hour
PREPARATION
Add the oil in a saucepan, when the oil is heated, add the garlics
Add 2 glasses of water
Add the flour little by little
Stir and move until is ready
You can add blackpudding, saussages, peppers, meat, sardines, etc.
PREPARATION
Wash the clams in cold salted water, open them in a saucepan with water, strain and
INGREDIENTS
reserve the clams and broth separately
Wash the peppers, remove the seeds and
Rice, 600 grams
Clams, 500 grams
Prawns, 300 grams
2 tomatoes
Green Pepper
Garlic
reserve the broth
Parsley
Heat oil in a frying pan and fry the chicken,
Chicken, 800 grams
Squid, 200 grams
1 Small onion
Peas, 150 grams
Saffron
Salt
calculating the volume twice that of the rice.
Olive oil
Make a paste with garlic cloves, parsley and
chop them. Wash the chicken and cut it. Wash the squid and cut into strips.
Peel the prawns and cook the shells and heads for 10 minutes, strain and
add the squid, sauté a couple of minutes and add the diced onion, peppers, peas and peeled tomatoes. Sauté for 15 minutes.
Add rice, stir and pour the hot broth and clam shrimp (over water),
saffron and add to the pan,
season and add food coloring.
Reduce heat and cook for 6-7 minutes add the shrimps and clams. Let stand 3-4 minutes and serve
INGREDIENTS
Spaghetti
5 Large cloves of garlic, minced
1/2 Cup of extra virgin olive oil
1/4 Cup of fresh parsley, finely chopped
3 Dry hot red chili peppers, crushed
Salt as needed
35 minutes
PREPARATION
Cook the spaghetti in the salted boiling water
Meanwhile, heat the oil in a saucepan
Fry the garlic and chili peppers
When the pasta is cooked al dente, take out a small cup of pasta water and
drain the pasta.
Transfer the pasta to a pot and add garlic, chili oil to it.
Mix well on medium flame until it is hot, add a little pasta water if the mixture
seems dry
Add parsley, mix properly and serve.
PREPARATION
INGREDIENTS
Olive oil,
4 tablespoons of unsalted butter
Flour
1/2 cup of whole milk
Cured ham, finely chopped
Salt
2 eggs
2 tablespoons of fine dried bread crumbs
Heat 2 tablespoons of olive oil and the butter over medium heat
When the butter has melted, add the flour and mix well.
Stir or whisk until the flour is well blended.
Add 1/2 cup of milk and increase the heat to medium-high.
Cook, stirring constantly until the mixture begins to thicken.
Add the cured ham and salt stir until evenly distributed.
Cook for 1 minute longer and then pour on a
pan. Spread the mixture evenly. Let cool down for a bit and then cover and refrigerate for at least 2 hours.
Beat the eggs lightly until blended. Spread the bread crumbs on a plate.
With 2 spoons, shape the mixture into
croquettes. Roll each croquette in the bread crumbs, dip into the beaten egg, coating evenly.
Fry the croquettes and serve immediately
DESSERTS
INGREDIENTS
375-400 g of French pastry
Cream
900 ml of milk
115 g of starch
6 eggs
250 g of sugar
1 teaspoonful of vanilla extract
PREPARATION
Divide the mass in two equal parts.
Stretching two square leaves of 25 cm. Cut a leaf into 12 equal rectangles
Bake in the oven at190 º C approximately 12-15 minutes.
In a pot set the sugar, eggs, starch of
maize and a few spoonfuls of cold milk and cook it.
When the mixture begins to thicken withdraw of the fire, add the vanilla extract
Place the mass and add the warm cream on it, smooth the surface with a spatula or a knife.
Serve cool
INGREDIENTS:
1 Egg
4 WhiteS
100gr Chocolate
100gr Butter
PREPARATION
Preheat the oven
Mix all the ingredients, starting with the flour, eggs and butter
Grease a cake pan with a little butter and pour the mixture
Bake in a medium oven for 30
200gr sliceAlmonds
100gr Flour
Remove and let cool
200gr Sugar
(optional)
1 Glass of milk
1 Packet of baking powder
minutes After
cooling
and
demolding, can be cut horizontally and spread with melted chocolate
INGREDIENTS
96 oz whole milk
11/2 pounds sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cinnamon stick
PREPARATION
Mix all the ingredients in a bowl and boil them.
Reduce the heat to medium-low, stirring often with a wooden spoon for about 3 hours or until the colour changes to caramel and the mixture is thick as a pudding. Let it cool.
Pour into a glass container and cover.
You can refrigerate it up to a week.
I grew up eating this dessert and it’s one of my favourites. It is called arequipe in the region of Antioquia, Colombia, Manjar Blanco in other parts of the country and in the rest of South America it has different
names such as dulce de leche, manjar Blanco and cajeta. In Colombia we serve arequipe with obleas or saltine crackers or just as a base for some typical desserts.
INGREDIENTS Mass
50 grams of flour
1 hour and 30 minutes
PREPARATION Separate the whites from the yolks and beat the
3 eggs
1 yolk of egg
25 grams of butter
30 grams of cocoa in
Mount the whites
powder
Mix the flour with the cocoa and add the yolks
100 grams of sugar
Add the melted butter and the whites
Mix everything with the hands
Place a leaf of paper lubricated on the plate of the
Chocolate cream
1 tablet of chocolate
to melt
3 yolks of eggs
30 centiliters of cream
4 spoonfuls of sugar
sugar glass to decorate
Adornment
Chocolate to coverage
Crystallized fruit or marzipan with fruit form
yolks with the sugar up to obtain a whitish and frothy mixture (approximately 15 minutes).
oven and extend on the mass on it
Preheat the oven and cook at 175 degrees
When it is cool melt the chocolate and distribute it along the mass
Adorn it with the fruits and the sugar glass
INGREDIENTS
1 liter of milk
50 grams of cornstarch
50 grams of wheat flour
Cinnamon and a slice of lemon peel
125 grams of sugar
PREPARATION
Cast in a bowl together all the ingredients except the milk and move it round.
Pour the milk and boil the mixture during 10 minutes.
Place in a large bowl and let it cool in the refrigerator 6-12 hours.
Cut the mass in cubes, cover with egg and flour and fry it.
Coat with sugar and cinnamon.
INGREDIENTS
3 Eggs
Lemon or coconut yogurt
Flour
Sugar
Yeast
Butter
1 hour
PREPARATION
Mix all the ingredients with the mixer
Take a bowl and spread with butter one smears him well with butter
Add the mixture and place it in the oven at 175 degrees
When it is ready let it cool and serve
Twice a day
Three times a day
Five times a day
INGREDIENTS
1 liter of milk
2 cups of rice
Cinnamon
Grated lemon rind
140 g of sugar
30 minutes
PREPARATION
Heat the milk with cinnamon, the lemon and the sugar
When it starts to boil, add the rice
Stir during 15 or 20 minutes until it is ready
Place it into bowls and serve cool
INGREDIENTS
125g butter
1/2 liter of water
PREPARATION
Melt the butter in the water
Mix the baking powder with flour
Refrigerate the mix and add 4 eggs
Divide dough into 2 pans
1/2 kg of flour
baking powder
Vanilla cream
Bake at 180 degrees for 30 minutes
Prepare the cream:
1/2 cup of milk
Mix the butter with the pudding
4 eggs
Spread the cream over the pie dough
125g of butter
125g of sugar
Pudding
and cover with the
Other
Garnish with chocolate or powdered sugar