Brookside Neighbors - December 2020 by sweetbaypublishing

B rookside DECEMBER 2020

An exclusive magazine serving the residents of Brookside, Vint Hill, Snow Hill, Jamisonâ&#x20AC;&#x2122;s Farm, Warrenton Chase and the surrounding neighborhoods.

Neighbors

The Rittiners ALSO INSIDE: - Giving the Gift of Knowledge by Learning Starts Early - p. 10 - Extra-Ordinary History p. 14 - Fauquier Community Shows Support for FCPS Educators p. 21 Cover photo by The Little Photo Shop

TAKE IT DAY BY DAY

DECEMBER 2020

H a p py H o l id a y s F r om B r oo ksid e N e ig hbo rs !

PUB LICATION TEA M Publishers: Michael & Debbie Wykowski Content Coordinator: Aimée O’Grady Designer: Jenna Heling Contributing Photographer: Melinda Ratcliff, The Little Photo Shop ADVERTISIN G Contact: Michael & Debbie Wykowski Email: mwykowski@bestversionmedia.com or dwykowski@bestversionmedia.com Phone: 703-203-9130 FEEDBACK/ID EAS/SU BM I SS I O N S : Have feedback, ideas or submissions? We are always happy to hear from you! Deadlines for submissions are the 10th of each month. Go to www. bestversionmedia.com and click “Submit Content.” You may also email your thoughts, ideas and photos to: aogrady@bestversionmedia.com. HOA SUB MISSION INFO RM AT I O N Are you on the association board for your subdivision? Contact us for information on how you can submit articles, updates, reminders, events and more to the residents. We create customized homeowners association sections at no cost to the HOA or the residents.

Any content, resident submissions, guest columns, advertisements and advertorials are not necessarily endorsed by or represent the views of Best Version Media (BVM) or any municipality, homeowners associations, businesses or organizations that this publication serves. BVM is not responsible for the reliability, suitability or timeliness of any content submitted. All content submitted is done so at the sole discretion of the submitting party. © 2020 Best Version Media. All rights reserved.

I can’t seem to wrap my head around the fact that it is only five weeks before Christmas as I write this. We threw ourselves into the Halloween spirit in September, but since the cobwebs without live spiders came down, I can’t seem to slip into the spirit. Maybe it’s the fact that we’ve had our windows open for the past week and we were all wearing shorts! Or perhaps it’s because our kids are returning to school on BB days of hybrid learning, and, coupled with the weather, it feels more like early fall. But regardless of the black hole of time that now occupies the space where my brain used to be, it seems the holidays are here! And they feel… well different. Right now, there is so much happening to vie for my attention. From school updates to national news, to the new role I’ve accepted as a floating substitute teacher the days my kids are in school, there just doesn’t seem anything left for holidays! But none-the-less they are here, and the Christmas Parade, which as of this writing was still scheduled, will kick off Santa and his team on December 4 with a new “reverse parade.” In this issue, we introduce you to the Rittiners, who took a few blows from COVID but shook them off and shifted gears. Lloyd Rittiner is building his viewers on his new YouTube channel. You can read about them on page 7. Learning Starts Early focuses on the gift of education this month as our feature nonprofit. Their focus group is pre-kindergarten kids and ensuring that all preschool kids have the same educational advantages. You can read about this unique nonprofit on page 10. I would like to extend my gratitude to the teachers in our community, whether they are public, private, or virtual. Teachers have gone above and beyond to accommodate everyone these past few months, and their hard work and dedication have not gone unnoticed. Katie Poindexter lends us her unique perspective as a mom of three and a Middle School Principal for a virtual school. She shares a message of hope and optimism with us. And finally, while holiday traveling may look a little different this year…or may not happen at all, the Virginia Piedmont Heritage Area offers us a glimpse of what travel looked like in the 18th century in our region. We hope you enjoy reading about life during simpler times. We wish you and your loved ones a bright, happy, and safe holiday season!

Aimée O’Grady,

Content Coordinato

Debbie and M ichael Wykowski , Publishers

EXPERT CONTRIBUTORS HEATING, COOLING AND PLUMBING Appleton Campbell Featured Employee: Stuart Deary “Appleton Campbell is a fantastic company to work for and I thank everyone for the support and training I have received as I strive for excellence for me as well as my customers. I look forward to many more great years with them.” – Stuart Deary, HVAC Install Technician 1 ½ years. Appleton Campbell is locally owned and operated with masters in HVAC, Plumbing, Gas Fitter and Electrical. To learn more please visit appletoncampbell.com 540-347-0765 | appletoncampbell.com FLOORING & CUSTOM WINDOW TREATMENT Early’s Carpet, Inc. Sonja Betts, Lorraine Early, Solon Betts Early’s Carpet, Inc., your hometown store with so much under one roof, is currently celebrating 54 years in the flooring and window treatment business. Early’s is a family operated business – Lorraine, co-founder since 1966, daughter Sonja Betts is Store Manager, Decorator, Window Treatment Specialist, and son-in-law Solon Betts is a Ceramic Craftsman and heads up all installation crews. The store is known for its’ “In-Stock” floor coverings availability. Do not let the name fool you – they are EXPERTS in all floor coverings, hardwood, laminate, ceramic, vinyl, and carpeting. We are also pleased to be a Centurion Dealer for Hunter Douglas custom window treatments. Drive a little, save a lot! 540-937-5500 |www.earlyscarpet.com HOME CARE EverNest Home Care Chris Gay Chris Gay is the owner of EverNest Home Care, a licensed home-care provider located in Warrenton and serving clients throughout the Northern Virginia area. From personal care services to companionship services and beyond, EverNest’s home care offerings are tailored to suit each of their client’s lifestyles and needs wherever they call “home.” Through their extremely selective recruitment process, they’ve taken the care necessary to curate the best team of nurturing, attentive professionals. 571-483-8806 |www.evernestcare.com DESIGN BUILD – KITCHEN AND BATH REMODELS AND NEW HOMES Golden Rule Builders, Inc. Joel Barkman Joel is the President/Owner of Golden Rule Builders, Inc a design build firm in Catlett, VA specializing in kitchen/bath remodels and custom homes. Joel has been named the Builder of the Year by the Northern Virginia Building Industry Association (NVBIA), and Business Person of the Year by the Fauquier County Chamber of Commerce.Joel and his wife Patty have five children and are active members of the Dayspring Mennonite Church. He also serves on the boards of Good Life Ministries in India, New Horizons Ministries in Colorado, Lord Fairfax Community College and Fauquier Hospital. 540-788-3539 | www.GoldenRuleBuilders.com Facebook: www.Facebook.com/GoldenRuleBuilders

DECEMBER 2020

FAMILY LAW, CRIMINAL LAW AND ESTATE PLANNING Mark B. Williams & Associates, PLC Featured Attorney - Mark WIlliams Mark B. Williams has been practicing law in Virginia since 1990. He focuses on criminal law and personal injury. The firm also includes attorneys Alyssa D. Phillips, an experienced family law advocate, William D. Ashwell, who handles estate planning, business, and civil litigation cases, and Joseph R. Pricone, who practices criminal and traffic law. Mark B. Williams & Associates provides a high level of personal service and a total commitment to protecting the interests of the their clients. (540) 347-6595 | www.mbwalaw.com EARLY CHILDHOOD EDUCATION Saint James’ Episcopal School Rachel Sirene Saint James’ Episcopal School (SJES) in old town Warrenton offers preschool (age 2) through Grade 5 with purposefully small class sizes, caring faculty, appropriately challenging academics, Christ-centered worship, and multiple service opportunities. Academics are rooted in children’s innate curiosity to learn, whether in preschool through play, or elementary classes with project-based learning across all curriculum or exploring the outdoors through inquiry-driven discoveries. SJES is accredited by VAIS. 540-347-3855 | www.saintjamesepiscopalschool.org PRIVATE EDUCATION Covenant Christian Academy Amanda Bryson Covenant Christian Academy (CCA) is a VCPE-recognized independent school located between Gainesville and Warrenton, Virginia. CCA is a certified member of UniversityModel® Schools International and is fully accredited with AdvancED. Our international organization supports over 80 college-preparatory schools worldwide. The University-Model® combines the best aspects of public, private, and home education. 540-680-4111 | info@covenantva.org | www.covenantva.org DERMATOLOGY Lawrence J. Finkel, M.D. Dermatology Dr. Larry Finkel - Board Certified Dermatologist For almost 20 years, Dr. Larry Finkel has served the community's dermatological needs. He is Warrenton's and Fauquier County's most experienced and longest practicing dermatologist. As a member of several dermatology-related associations, he has lectured and is published in professional journals. Dr. Finkel is also an avid community sponsor, supporting many groups including: the Fauquier Free Clinic , the Fauquier Hospital Foundation, the Falcon Booster Club at Fauquier High School, the Piedmont Symphony Orchestra, the American Children of SCORE, and Allegro CSA. He also performs with Fauquier Community Theater and sings tenor in Mint Condition—a local Barbershop Quartet. 540-347-2020 | finkelderm.com DOG WALKING, PET SITTING AND PET CARE SERVICES My Pet’s Friend Melissa and Richard Macias My Pet’s Friend is veteran-owned and provides fully licensed and bonded dog walking, pet sitting and pet care services in Fauquier County. Brookside residents Melissa and Richard took over MPF in 2018, having been its original clients in 2009. Their core mission: Providing pets with love and care in the comfort of their own home while providing owners with a stress-free way to handle their pet’s needs without compromising their own security and privacy needs. 540-905-4884 | missy@my-pets-friend.com www.my-pets-friend.com

To learn more about becoming an expert contributor, contact Michael and Debbie Wykowski at dwykowski@bestversionmedia.com or 703-203-9130.

INSURANCE State Farm Insurance Carmen Rivera Carmen first started with State Farm in May 2000. She and her team help the members of our community manage the risks of everyday life, recover from the unexpected and realize their dreams. They always provide exceptional, personalized and caring customer service for you and your family! They are focused on Auto, Homeowners, Renters, Life and Small Business Insurance in Warrenton and the surrounding areas. 540-347-1566 | www.carmenriverainsurance.com carmen.rivera.e3uu@statefarm.com REAL ESTATE RE/MAX Regency Dawn Arruda Dawn is an experienced 3rd generation real estate professional dedicated to providing her clients with the highest level of service. For her, “Real Estate is more than selling a house. It is marketing a home and making sure my clients have a smooth and worry-free experience from start to finish.” Dawn uses a designer approach and the latest technology to make it happen. 540-729-6740 | www.dawnarruda.com | arrudahomes@teamregency.com CABINET PAINTING Heather’s Painted Treasures Heather Workman Heather Workman is the owner and operator at Heather’s Painted Treasures. Her team specializes in taking tired and dated cabinetry and give them “new life.” They have a unique style of prep, cleaning, priming and painting your cabinet doors and drawer fronts in their temperature controlled, ventilated and dust free paint booth. This results in amazing cabinets that are as close to “factory new” without the factory! 703-655-7852 | www.heatherspaintedtreasures.com

LANDSCAPING Landkraft Landscape LLC John Gorg John Gorg is owner and operator of Landkraft Landscape, LLC where “Landscapes with Distinction” are created. Landkraft a design-build company specializing in outdoor living spaces featuring fine patios, walks and planting arrangements. John is a graduate of Virginia Tech’s landscape architecture program, has 20+ years experience in the field, and a personal touch to make each project a success through a process of consultation, creative landscape design and quality craftsmanship. 571-237-5719 | www.landkraftlandscape.net EYE CARE Dr. Shannon Moore and Associates Dr. Shannon Moore, Optometrist This practice has been providing expert eyecare to Warrenton and the surrounding commuities since 1979. Dr. Shannon Moore joined the practice in 2005 and Dr. Lisa Butterfield in 2015. Having vast knowledge of ocular disease, surgical eyecare and optics, the doctors can diagnose, manage and treat a variety of ocular diseases as well provide patients with the most accurate prescriptions for their glasses and/or contacts. They also co-manage with several leading ophthalmologists to ensure that any ocular condition they find can be managed and treated by the appropriate doctors. The practice has been voted "Best of Warrenton" and "Best of Fauquier" a total of seven times since 2007. 540-347-0555 | www.warrentoneyes.com

TAX PREPARATION Marshall Consulting Group, LLC Douglas M. Marshall, III CPA As a leader in the accounting industry Doug is committed to providing close, personal attention to his clients. He takes pride in giving you the assurance that the personal assistance you receive comes from years of advanced training, technical experience and financial acumen. “We believe in the value of relationships. We view every client relationship like a partnership, and truly believe that our success is a result of your success!” 540-347-2161 | www.mcgllccpa.com PERFORMING ARTS Lasley Centre for the Performing Arts Kalie Lasley Kalie Lasley is an American Ballet Theatre (ABT) Affiliate Teacher and the Executive Director of Lasley Centre for the Performing Arts in Vint Hill. Ms. Lasley has an extensive background in dance, including time as a professional dancer at the prestigious San Francisco Ballet. Lasley Centre opened in 2011, growing into a 9,000 square foot, state-of-the-art facility where students from pre-ballet to pre-professional train to be technically sound artists in a nurturing environment. 540-905-2782 | klasley@lasleycentre.com www.lasleycentre.com

Brookside Neighbors

Resident Feature

The Rittiners Take it Day by Day By AimÃ©e O'Grady Photos by The Little Photoshop

DECEMBER 2020

eather and Lloyd Rittiner manage circumstances as best they can. Lloyd was the general manager of Morton’s Steakhouse in Washington, D.C., when COVID-19 hit the United States. Between the risk to his guests and staff and the added pressure we all felt, he left the restaurant. “Between outdoor dining and take-out only; the rioting in the city, COVID was, simply put, the death of fine dining,” he says. The restauranteur had spent his life working up to such a position. With several Louisiana chefs and restaurant owners in his lineage, when he announced to his mother at age 17 that he wanted to pursue the culinary arts, she responded that she knew this day would come. He has been in the industry for nearly three decades. “I worked for Ruby Tuesdays in the 1990s and they sent me to culinary classes; by the time I was 17, I was in the kitchen cooking,” he says. A few years after leaving Ruby Tuesdays, he applied to the Disney College Program with a desire to focus on entertainment. “When they saw my application, they told me if I join the culinary program I could begin immediately!” He spent two years working in the kitchen of a 5-star café in the Polynesian Hotel. He was only 21. It was a

physically taxing job, and after two years of perfection, he returned to Northern Virginia, where he started working at the Blue Water Grill in Chantilly. COVID brought his life’s focus to a crashing halt. “It was a difficult time after I left Morton’s. I was becoming depressed and was unsure of where to go or what to do next to make sure my family was taken care of.” Meanwhile, Heather, Lloyd’s wife of a decade, a retired pilot, used her background and education to help the family by working for local government contractor Leidos. “My father took flying lessons when I was only 7 and it made an impression on me.” A native of the Shenandoah Valley region, Heather began working at the Shenandoah Valley Regional Airport as a customer service representative at the age of 16. Not surprisingly, she began taking flying lessons and earned her private license. After high school, she went on to college where she earned a degree in Family and Consumer Science from Bridgewater College. In her spare time, she continued flying with her eyes set on becoming a freight pilot. Attending Aviation Atlanta for the remaining pilot ratings, she looked outside of the traditional path of being an instructor.

“One day I pulled a 3x5 card from the school bulletin board for a corporate flying job in Hilton Head.” To supplement her commercial pilot salary, she worked at the Hilton Head Airport in customer service. As flying isn’t a high paying job, she landed additional work as a plumber and the inevitable bartending waiting table gigs many of us use to bridge the gaps. “You name it, I’ve done it,” says Heather. She also had to embrace the commentary of being a small, young woman in the pilot’s seat. “For one job I was working for a retired NFL player from the Indianapolis Colts, he asked me if I knew why I had gotten the job. He said it was because he was so big and I was so small. He said I helped the weight and balance for the plane,” she recalls with a laugh. When 9/11 hit, Heather was on her way to work. It was difficult for her to comprehend that the planes she had spent her life aspiring to pilot were being used as weapons. In the years since, “I have listened to the audio from those flights. It was just stunning to hear,” she said. The unity of the industry is what remained with her. “With a call to clear the sky, all planes were grounded within two hours. It was an amazing display of teamwork from the Air Traffic Controllers to the people working on the ground, trying to find places

Brookside Neighbors

Resident Feature

Catch Lloyd’s cooking show on YouTube! www.youtube.com/lloydrittiner or

facebook.com/ChefLloydRittiner

to park the planes at large international airports down to small regional ones. It was a national teamwide event and a grand display of our capabilities when we pull together. The events of that day propelled Heather to pursue becoming an Air Traffic Controller. “Unfortunately, it wasn’t meant to be. I failed my final exam and ended up accepting a job with Lockheed Martin, which worked out well in the end because it put me geographically closer to my grandmother.” Heather’s father died in September of 2019. “He was the reason I got into flying. The Father’s Day before he died, I took him up for one final flight.” On April 22, 2020, Lloyd turned 42. Dealing with the challenging fallout from COVID and the end of his career, Heather surprised him with a gift. “She gave me a notebook with a username and password to a YouTube channel. Heather encouraged me to start creating cooking videos.” Today, Lloyd posts two videos each week and does all the editing himself. Sometimes

DECEMBER 2020

he does a segment where he cooks in other people’s kitchens. Other times, he pulls his kids, 8-year-old Jason, and 7-year-old Maylee, into the video with him. The kids in the videos can be taxing, according to Lloyd. “We take the free-range approach to parenting,” says Heather. “Maybe that is why they’re difficult to reign in when filming.” As with all of us, when things settle, there are plans. “We want Jason to get into soccer and baseball lessons," says Heather. "Maylee loves clothes and wants to be a ballerina. For now though, they are free to be children.” Lloyd is excited about spending the holidays with his family for the first time without the worry and pressure of restaurant life in the background. “I’m really excited to cook for my family this year. We’ll have all the traditional dishes,” he says with a bright outlook for the future.

Do you know a neighbor who has a story to share? Nominate your neighbor to be featured in one of our upcoming issues! Contact us at aogrady@bestversionmedia.com.

COMMUNITY EVENT Join Lloyd on January 30 at the Lafayette Inn in Standardsville, VA where he will be the Guest Chef and serving up a threecourse menu with wine pairing. www.thelafayette.com/ UpcomingEvents 146 Main Street, Standardsville, VA

Real Estate OCTOBER 2020 SOLDS SOLD DATE October 1, 2020 October 1, 2020 October 2, 2020 October 5, 2020 October 7, 2020 October 9, 2020 October 9, 2020 October 13, 2020 October 14, 2020 October 15, 2020 October 15, 2020 October 15, 2020 October 16, 2020 October 16, 2020 October 19, 2020 October 19, 2020 October 19, 2020 October 23, 2020 October 23, 2020 October 23, 2020 October 23, 2020 October 23, 2020 October 23, 2020 October 23, 2020 October 26, 2020 October 28, 2020 October 30, 2020 October 30, 2020

ADDRESS

PRICE

4638 Bee Court 7004 Stonehurst Court 6452 Cotswold Way 4069 Shrayer Court 6835 Averbach Court 4485 Spring Run Road 5226 Graystone Road 5560 Angus Hill Drive 6727 Kelly Road 7397 Lake Willow Court 5797 Still Water Way 6400 Old Farm House Lane 6507 Gloucester Court 7326 Moss Lane 9191 Harbor Court 6892 Tanglewood Drive 5370 Graystone Road 6701 Lake Drive 4557 Spring Run Road 4022 Wilkes Court 7188 Baldwin Ridge Road 7591 Movern Lane 5747 Wilshire Drive 7267 Seaton Lane 3321 Boathouse Road 4164 Wirth Lane 6923 Tulip Hill Drive 4182 Cray Drive

$585,000 $382,000 $580,000 $598,450 $551,000 $814,900 $470,000 $590,000 $530,000 $750,000 $654,000 $610,000 $679,000 $557,500 $615,000 $580,000 $460,000 $825,000 $761,000 $699,500 $535,000 $534,900 $494,500 $420,000 $595,000 $699,000 $800,000 $629,900

BEDS BATHS 5 4 4 4 4 4 4 4 5 5 5 3 4 4 4 4 4 4 4 4 4 4 4 4 4 5 4 4

3.5 3 2.5 3.5 3 4.5 3 3.5 2.5 4.5 4.5 3 4.5 3 4 2.5 3 4.5 4.5 4.5 3.5 5 3 2.5 3.5 3.5 4.5 2.5

LOCATION BROOKSIDE SOUTH HILL ESTATES BUCKLAND OAKS VINT HILL VINT HILL BROOKSIDE SOUTH HILL ESTATES JAMISONS FARM KELLY FARMS BROOKSIDE BROOKSIDE WARRENTON SNOW HILL MILL RUN ACRES BROOKSIDE BROOKSIDE SOUTH HILL ESTATES BROOKSIDE BROOKSIDE VINT HILL AUBURN MILL EST PH 4 WHITE'S MILL HOWELL MANOR HOWELL MANOR BROOKSIDE VINT HILL BROOKSIDE VINT HILL

SQUARE FEET LOT SIZE SQ FT 3,366 1,186 3,224 3,929 4,090 5,426 2,421 3,378 2,263 5,242 4,576 2,806 4,398 3,027 4,010 3,472 2,612 4,491 5,132 4,896 2,897 4,368 3,214 3,465 3,832 5,315 5,466 3,447

11,073 26,711 92,099 12,079 6,913 25,282 47,829 41,709 69,522 16,187 11,099 55,182 50,991 43,821 9,487 40,437 44,588 146,331 27,173 16,352 40,001 10,450 40,075 41,025 7,266 12,084 29,573 13,347

Best Version Media does not guarantee the accuracy of the statistical data on this page. The data does not represent the listings of any one agent or agency but represents the activity of the entire real estate community in the area. Any real estate agent’s ad appearing in the magazine is separate from the statistical data provided which is in no way a part of their advertisement.

A Personal Message

From Dawn Arruda

We made it! Whoever thought we would be happy to see 2020 behind us?! I, like many others, was so excited for this amazing year to start with grand thoughts, ideas and excitement about the future…about the trips with family, celebrations, gatherings, concerts and events! None of that happened but what I did see was how, in the beginning, we all came together with that spirit we all knew we had to help one another and know that we can all pull through this terrible time together if we just remember to have a positive attitude and willingness to help. I am very blessed that my job is somewhat recession proof as long as I am willing to adjust with the conditions and learn more about how to assist people in their needs and journeys. This year has brought me closer to the people I have worked with and for. I cannot thank you all enough because you helped me get through a year that rocked my soul and for that I am very grateful. Our journeys to find homes was a little different. Our journeys to get your homes

RE/MAX Regency in Warrenton

sold was more encumbered but safe! I sleep well knowing that we did everything we could to do our job with the same professionalism and safety was top of mind. To all of you….when you look back on this incredibly long year, stay focused on the positive and know that we weathered the storm. With 2021 around the corner, we can hope that the storm calms down and we start to see the rainbow shining through. I have enjoyed every journey this year with all of you and look forward to the journeys ahead! May all of you have a safe, enjoyable holiday and hold onto the simple moments that fill your heart with joy! Oh yeah, don’t forget to catch some sunshine on your face, Vitamin D is important! Thank you very much.

Dawn Arruda & Co. LLC Realtor

Dawn Arruda

Realtor® ABR, CDPE, MCNE

540-341-8933 Office l 540-729-6740 Direct dawn.arruda@remax.net RE/MAX Regency l 7373 Comfort Inn Dr. l Warrenton, VA 20187 Each office independently owned and operated

Brookside Neighbors

Charity Spotlight

Giving the Gift of Knowledge by Learning Starts Early, Inc. By Eileen Burgwyn, Ed.D.—Co-Chair of LSE

Originally an outreach committee of St. James’ Episcopal Church, Warrenton, Learning Starts Early, Inc., (LSE) became a nonprofit corporation with 501(c)(3) status in the spring of 2019. The mission of LSE is to prepare every preschool child in Fauquier County to meet challenges in kindergarten and beyond. LSE works with Fauquier County Public Schools, the Fauquier County Preschool Coalition, and other local agencies to ensure that all children receive high-quality preschool education. LSE targets children in Fauquier County whose families cannot afford high-quality prekindergarten programs that enable them to enter school ready to succeed. The benefits of early childhood education programs for all children are well-established in the research. Early childhood education, defined as birth to kindergarten, has been shown to have many benefits for children, their families, and society at large. Much of a child’s cognitive development takes place before he or she enters kindergarten. Quality preschool education provides children with experiences that develop their social-emotional, pre-literacy, pre-writing, and pre-math skills, critical to school readiness. Children who participate in quality preschool experiences enter kindergarten with improved social skills and higher reading and mathematics achievement. According to the National Education Association, long-term effects include a greater likelihood of graduating from high school and an expectation of increased lifetime earnings. LSE believes that all children deserve access to quality preschool experiences, especially during this difficult time. The LSE Board joins the National Association for the Education of Young Children (NAEYC) in expressing its “particular concern about the significant impact this public health crisis is likely to have on our nation’s child care and early learning programs” (“Coping with COVID19” naeyc.org). Educational opportunity gaps are widening on top of chronic challenges already faced by children from low-income families. According to Stacey Irvin, Head of Saint James’ Episcopal School, “Students who received assistance from LSE are continuing to thrive at St. James’. I have been able to be a part of some of their Zoom meetings, Google hangouts, etc. These children are

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engaged and participating. It brings tears to my eyes when I think about what a difference this might be making in their home lives during this time.” n addition to providing preschool tuition aid for children who meet state and federal guidelines, funds raised by the foundation have been used to enhance instruction in local Head Start classrooms, the Virginia Preschool Initiative program of Fauquier County Public Schools (FCPS) and to provide books for the Books on the Bus (BOB) program, now part of the Fauquier FRESH Reads. Prior to schools closing during the COVID-19 pandemic, approximately 15 volunteer reading buddies read weekly to three-and four-year-old children in Head Start classrooms, located at the Central Complex in Warrenton, Mary Walter Elementary School in Morrisville, and H. M. Pearson Elementary School in Calverton. The program, initiated by former LSE Board Member Bronwyn White, pairs the reading buddies with Head Start classrooms. Head Start teachers, teacher assistants, and the director have excitedly noted the positive impacts the LSE reading program has made on their students. Once conditions permit, LSE plans to reinstate this successful program, which runs each year from October to May. A member of the Fauquier Preschool Coalition, LSE has coordinated with area preschools to acquire funding to improve preschool education in Fauquier County. The work of the Coalition was recognized by Virginia’s First Lady, Pam Northam, in May of 2019. In August 2020, LSE launched its website, learningstartsearly.org, which provides resources for early childhood educators and parents of preschool children, in addition to information about the foundation. Every contribution to LSE makes a difference in the lives of our children. Each year LSE sponsors a family event called the Gobble, Gobble Run or Wobble 5K and Kids Run on the Saturday before Thanksgiving. This signature fundraising event has provided resources to benefit the Fauquier County Public Schools’ VPI program, Head Start, family resource programs, special enrichment programs for children, and professional development opportunities for preschool teachers. Although the 2020 race had to be virtual, hundreds of supporters signed up to support the foundation and its programs. LSE also participates in the annual Give Local Piedmont giving day, sponsored by the Northern Piedmont Community Foundation. LSE’s goal is to expand its tuition assistance program to increase preschool education access in Fauquier County. Look for more opportunities to become involved with Learning Starts Early in 2021 and watch for photos from the 2020 virtual Gobble, Gobble Run or Wobble. We hope to see you wobbling with us next year!

Preschool 2 - Grade 5 in Old Town Warrenton

L i m i te d s pa c e s a va i l a bl e f o r 2 0 2 0 - 2 0 2 1

Small class sizes Virtue focus Hands-on learning Chrissan-based Accredited by VAIS w w w.saintjamesepiscopalschool.org admissions@saintjamesepiscopalschool.org

Acclaim Cleaners Quality Dry Cleaning & Friendly Service 20 Years of Keeping Warrenton Clean & Here We Grow Again! • 47 Years Experience in Dry Cleaning / Laundry Service • Wedding Gowns • Formals, Delicates • Household Items, Linens & Sheets • Comforters, Blankets • Wash & Fold Service Dry Cleaning & Laundry Service Monday - Friday: 7am - 7pm Saturday: 10am - 4pm

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Brookside Neighbors

Community Content

The Best We Can Do is Perfection in Our Children’s Eyes.

By Katie Poindexter, Middle School Principal Virginia Virtual Academy

Likely the biggest effect of COVID has been its impact on education. This fall, families were forced to make decisions about childcare and schooling with limited options and ever-changing information. After ten years working for a virtual education provider, servicing students with unique needs, I found myself contemplating virtual learning for my own children. It has never been an option for my family with my full-time position as Middle School Principal of the Virginia Virtual Academy. Plans were laid for districts, and registration opened for private academies and independent virtual programs like my own school, the Virginia Virtual Academy (VAVA). Families had a huge decision to make. I spent time not only weighing my own options but also sharing information

with other families ensuring they had what they needed to make an informed decision. I knew that they felt the same enormous weight on their shoulders, and there was no “right” choice. After much thinking and planning, my husband and I made the decision to have my three kids, one in middle school and two in elementary, attend VAVA. I was most comfortable with my curriculum and knew that my program could provide the flexibility I needed in my workday. Some families chose VAVA, while many others chose the district’s virtual program or private academies. Despite these all being very different options, I constantly communicated to others that the decision they made for their families was the right one. The first few months were difficult: new routines, new norms, and new roles

for each of us. Designated workspaces and schedules were vital. The school days spanned from sunup to sundown. Meltdown, and tantrums were common with kids and mom alike. It became easy to focus on missing the “normal,” and all of us seemed to have the inability to create new norms. In speaking with friends and even my own middle school families, this was a common theme. I felt the stress of my VAVA families as many were balancing full-time jobs and schooling their own students at home. GRACE was the word of the day, every day. Months later, and things are finally settling into our new normal. We still have hard days, but we are learning to embrace the new normal and enjoy our time together. This time has allowed us to grow in ways we would never have.

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In the beginning, I was worried, as a parent and educator, that our kids would fall behind, and we would have years of remediation to get back on track. However, I soon learned the resiliency that our youth possess and embraced the new learning that this virtual learning was bringing not only to our children but also to us. My kids have learned independence and have a new appreciation for intrinsic rewards. We have all improved our culinary skills as we decipher recipes, using math, of course, to cook and bake. The conventions of family dinners around the table have returned. We play outside a lot, but even more than that, we pay attention to every part of nature. We have found teachable moments in the most unlikely places. We have slowed down, and above all else, we appreciate things more than we ever have. Time with friends, the availability of our favorite food at the grocery store, and the foundations of our family that has kept us afloat in these trying times. The days are long, but the years are short. We are all doing the best we can, and I am here to say as a mother and a principal, the best we can do is perfection in our children’s eyes. The Poindexter kids: Tyler age 11, Zachary age 8, and Ashlynn age 5.

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Community Content

Extra-Ordinary History By Travis Shaw, Public Programs Coordinator; edited by Anne Marie Chirieleison, Director of Education

As days grow shorter and the last of the summer leaves lay scattered on the ground, our minds turn to the endof-year holidays. For many of us, this usually means traveling. Whether you are staying close to home this season or still venturing out to visit loved ones, you will likely cross the same routes as past residents of Fauquier. Travelingwhether for pleasure, business, or warposed unique challenges to people in the 1700’s. There were no Best Westerns or Yelp reviews to shelter in as you went ‘over the river and through the woods’. Instead, there were "ordinaries." There are still a few of these historic road stops dotting the landscape in northern Fauquier and the surrounding area. The term “ordinary” refers to a specific type of lodging in the historic period. Initially, ordinaries were locations that offered food, drink, and lodging at “ordinary” or set prices. These prices were set by colonial governments, who also promoted the licensing of ordinaries at set intervals. Unlike inns and taverns in larger towns and cities, ordinaries typically offered the barest minimum of services, with basic food and shared sleeping spaces. In some respects, they were similar to modern hostels. Gradually the term came to apply to any sort of inn, and in Virginia, the two terms were used

interchangeably by the time of the Revolution. Looking at maps of the Heritage Area from the eighteenth century, you’ll quickly notice that the landscape is dotted by a number of ordinaries. Ordinaries were located along major travel routes and were often spaced an easy day’s journey apart, giving travelers a chance to rest themselves and their horses at regular intervals. Two such ordinaries were Nevill’s Ordinary and Watt’s Ordinary. Both were located along the road from Fredericksburg to Winchester – today’s Route 17. George Nevill (or Neavill) established a plot of land along Cedar Run in the 1730s, near today’s village of Auburn. His home was lodging visitors at least as early as 1748 because a young George Washington stayed there with George Fairfax during a journey to the Shenandoah Valley. Fryday March 11th. 1747/8. Began my Journey in Company with George Fairfax Esqr.; we travell’d this day 40 Miles to Mr. George Neavels in Prince William County. George Washington, The Diaries of George Washington, vol. 1, 11 March 1748 – 13 November 1765 When Fauquier County was established in 1759, records show that Nevill applied for a license to operate

an ordinary at his home, and his license was renewed in 1761 and 1770. Sited as it was at the intersection of the Carolina and Dumfries Roads, it was an ideal location. The ordinary continued to operate after Neavill’s death in 1774, and travelers continued to mention it into the 1780s. Watts’s Ordinary was located approximately 12 miles north of Nevill’s, in the vicinity of modern Delaplane. Thomas Watts received an ordinary license in 1753 and was in operation by the time of the French and Indian War. A 1755 order from George Washington to his Virginia provincials listed Watts’s Ordinary as one of the stopovers for soldiers marching to Fort Cumberland. Washington’s letter decreed the following: Fredericksburg, 6 October 1755 Orders to the Ordinary-Keepers, on Captain Woodwards Route to Fort Cumberland. You are hereby Ordered and strictly Required, to make proper provisions of Meat, Bread, &c. for Sixty men one day: they will be at your House on the [ ] Day of October, on their March to Fort Cumberland: and I will see you paid a reasonable allowance.

LEFT: Maidstone has been lovingly preserved. MIDDLE: A detail from the Fry-Jefferson Map, showing Nevill’s, Watt’s, West’s, and Minor’s Ordinaries. RIGHT: McCabe’s Ordinary, also known as the Patterson House.

DECEMBER 2020

Yew Hill as it appeared in 1995.

Citizens did gather there, however, in 1825 to greet the Marquis de Lafayette on his triumphant return tour of America. Graffiti still exists inside on the walls that are attributed to that momentous occasion.

George Washington, The Papers of George Washington, Colonial Series, vol. 2, 14 August 1755 – 15 April 1756

George Washington, The Diaries of George Washington, vol. 1, 11 March 1748 – 13 November 1765

In the late 1750s, it appears that the property passed to Robert Ashby, who continued to operate an ordinary at the site. In 1760, Robert constructed a new home on the land, called Yew Hill, which still stands today. Washington was a frequent visitor throughout the 1760s, as were numerous others heading between the tidewater and the Shenandoah Valley. Yew Hill continued to be a tavern and lodging house well into the 19th century as Shacklett’s Tavern. Civil War artist and correspondent David H. Strother remarked on what he called “Miss Kitty Shacklett’s Quaint Old Fashioned Cottage,” and JEB Stuart and John Mosby rendezvoused there. Visitors continued to stay there until the 1880s.

The ordinary was established by William West, but by the 1760’s had passed to Charles West. Charles would go on to become a close friend of the future president, and would serve as an officer in the 3rd Virginia Regiment in the Revolutionary War.

Washington was also a frequent guest of West’s Ordinary, just outside of Aldie. Like other ordinaries, it was located on a major thoroughfare – in this case, the road between Belle Haven (Alexandria) and Winchester. Tuesday [April] 12th [1748]. We set of from Capt. Hites in order to go over Wms. Gap about 20 Miles and after Riding about 20 Miles we had 20 to go for we had lost ourselves & got up as High as Ashbys Bent. We did get over Wms. Gap that Night and as low as Wm. Wests in Fairfax County 18 Miles from the Top of the Ridge. This day see a Rattled Snake the first we had seen in all our Journey.

Washington didn’t hold quite so high of an opinion of Maidstone, or Floweree’s, Ordinary, located in modern Rectortown. As a young man, he had stopped there on occasion, but in the 1790’s he chided his brother-in-law, who was looking to buy property in the neighborhood. He wrote bluntly, “Let me ask you what your views were in purchasing a lott in a place which, I presume, originated with and will end in two or three gin shops which probably will exist no longer than they serve to ruin the proprietors?”

It’s obvious that much of what we know about local ordinaries comes from the letters and papers of people like George Washington, but they were far from the typical crowd at these establishments. As the name suggests, these were places where ordinary travelers would stay as they went about their business. They hearken back to a time when the northern Virginia Piedmont was a busy crossroads where people, goods, and ideas moved through the region. They also represent the beginnings of the hospitality industry that is nearly three centuries strong. We welcome modern visitors (and locals too!) to come and explore our area’s rich heritage! This article is reprinted with permission from the Virginia Piedmont Heritage Area. For more local history, visit PiedmontHeritage.org.

Ordinaries not only served as places for weary travelers to rest. They also served as community centers, where locals and strangers alike congregated. In an age before cable news, daily papers, and Twitter, the ordinary was a place to exchange news and rumors. Local legend claims that the citizens of Leesburg may have first heard the news of Lexington and Concord at McCabe’s Ordinary. This is probably untrue, as the building likely dates to the 1780s, not the 1760s, as originally thought.

Brookside Neighbors

Community Event

How We Learned to Conduct Successful Intelligence Operations In Cold War Moscow By Jason Hall, Executive Director

Jonna Mendez will talk about her new book, The Moscow Rules, written with her husband Tony Mendez of ARGO fame. The book discusses the CIA's rules of comportment when working on the streets of Moscow, which was perhaps the most difficult environment in the world in which to conduct intelligence operations during the Cold War, given the KGB’s high level of competence and surveillance manpower. She will also talk about her next book, being drafted during this quarantine period, a memoir of her career overseas as a female CIA technical operations officer. And she has indicated that she’ll tell us some interesting stories about situations where identity changes via disguise have helped solve difficult problems in intelligence operations in the field. Here's what someone who’s qualified to speak says about The Moscow Rules: "A gripping read. Thanks to Tony Mendez's extraordinary talent, the CIA was able to elude KGB surveillance to carry out high-risk, high-payoff operations with impunity--until tripped up by traitors within our own ranks. It's all in this book--the good, the bad, and the ugly, unflinchingly revealed. Tony and his wife

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and coauthor, Jonna, were two of the stars from the Office of Technical Service, CIA's version of James Bond's 'Q,' and key to so many of the agency's successes--and nowhere more so than in Moscow during the Cold War."―Jack Downing, former Chief of Station, Moscow, and the CIA's former Deputy Director for Operations. Jonna Mendez is a retired CIA officer with 27 years of service. During her career, she lived overseas undercover on multiple assignments, serving tours of duty in Europe, South Asia, and the Far East. She joined the CIA’s Office of Technical Service (OTS) in early 1970, an office remarkably similar to the “Q” Branch in the James Bond movies. OTS provided the CIA with the technical wherewithal to facilitate its operations around the globe. Within a few years, she was overseas as a Technical Operations Officer with broad technical skills and a specialty in clandestine photography. Retiring in 1993, she had risen to the position of Chief of Disguise and earned the CIA’s Intelligence Commendation

Medal. As Chief of Disguise, she was responsible for a worldwide staff that created identity transformations for both CIA officers and foreign assets working with the U.S. government. Since retiring from the CIA, Jonna has continued her career as a fine art photographer, consultant/lecturer, and author. She and her husband, Antonio J. Mendez, have collaborated on several books about their work against the Soviets in Moscow during the last decade of the Cold War. The first title of this series was Spy Dust. She also worked closely with her

husband in the writing of ARGO. Most recently, Jonna and her husband have published The Moscow Rules. Jonna travels extensively today, lecturing and presenting various intelligence-themed programs to a broad range of audiences. She and Tony participated in over two dozen television documentaries on a variety of channels, including Discovery, History, and PBS. She has given a Ted Talk, and most recently, she has appeared on Wired.com in several presentations that have been seen by millions of people around the world.

COMMUNITY EVENT This is the 38th in a series of presentations sponsored by the Museum featuring eyewitnesses to, and other experts on, significant Cold War events and activities.

Date and Time: Sunday, December 6, 2020, 2:00-3:30 PM. THIS EVENT IS ENTIRELY VIRTUAL, WITH ONLINE ACCESS ONLY, DUE TO THE COVID HEALTH EMERGENCY. (NOTE: FOR THOSE WHO WOULD LIKE TO SEE THIS PRESENTATION BUT CANNOT ATTEND BECAUSE THEY ARE AT A DISTANCE, HAVE A CONFLICT, ETC., THEY MAY BUY A TICKET VIA EVENTBRITE LIKE ATTENDEES, THEN ACCESS THE EVENT VIDEO ONLINE AFTER THE EVENT VIA A LINK THAT CWM EXECUTIVE DIRECTOR JASON HALL WILL SEND THEM. TO ARRANGE, EMAIL JASON AT JASON@COLDWAR.ORG.)

Cost: $20, 100% of which is a contribution to the Cold War Museum. Location: ONLINE ONLY. Eventbrite ticket buyers will receive a link to the Zoom platform's virtual room where this event will take place. We are recording the whole event, including the Q&A, for the Museumâ&#x20AC;&#x2122;s archives. FOR MORE INFORMATION AND TICKETING, PLEASE CLICK ON THIS LINK TO OUR EVENTBRITE LOCATION FOR THIS PRESENTATION: https://www. eventbrite.com/e/the-moscow-rules-conducting-our-intelligence-operationsin-cold-war-moscow-tickets-123322917165

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Expert Contributor

By Dawn Arruda - Dawn Arruda & Co. L.L.C. With everything that has been happening this year –the shut down and the economic turmoil taking place – it is hard to believe that 2020 has been one of the fastest growing for home prices (5.7% nationally) and one of the best years for sales since back in the early 2000’s. Amazing right? Let’s try to understand why so we can be ready for What’s Next! Before COVID and the world shut down, we were going into the year (by we, I mean the real estate community) with the idea of wow! 2019 was a great year for home sellers, both nationally and locally. Home prices were rising at healthy rates, interest rates were staying below 5% and the economy was on course for continued growth. We were all cautiously optimistic for a robust 2020 as we were coming up on the 10-year recovery from 2009. Full speed ahead for 2020 – then COVID hit.

The amazing thing about the shut-down was that the State of Virginia declared that Licensed Real Estate Agents were essential personnel. Agents and brokers were nervous about doing their job for their clients with so many what-if’s and the added responsibility for keeping everyone safe. We still needed to help our clients get their homes sold or find homes for the buyers who needed to move. We had to reinvent and get creative by using home videos, FaceTime w/clients, virtual Open House events, Zoom Meetings. We quickly found new and safe ways to get people through homes live and in person. We adjusted and have had one of the best real estate years on record. Part of the drive for this was COVID! Not only did we still have the market in front of us for 2020, we had lots of people deciding that they needed more space, more land, more internet! The interest rate fell to an all-time low and is still holding at one the lowest rates, historically. Everyone who had a mortgagebegan flooding lenders with Refi’s or decided to move because they now

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could afford a house that better fit their new needs. We had very little inventory that drove up prices and caused bidding wars! It truly became a seller’s market. In some instances, there was only a 2-week supply of homes on the market. Investors started selling off rental inventorybecause pricing is historically high and landlords are having to accept, in some cases, no money for tenants who couldn’t pay. Thisencouraged 1st time home buyers to get a loan and purchase a home because the purchase was cheaper than rent. As I am writing this article, there were only 14 active and coming soon rentals listed on MLS in Fauquier County, 8 in Gainesville and 3 in Haymarket.

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SO……WHAT’S NEXT? I often say “my crystal ball is not working“. But, I can take the past and build on what I think may or may not happen. There are many factors that can make or break the market. Interest rates – we believe they will remain low as we move into 2021. Then there’s that ugly word recession; will that happen? Depends on who you talk to. It feels like we will have an uncertain outlook as things change on the political landscape and that uncertainty can freeze people in place until they feel secure again…..out with the old and in with the new could be a great thing forthe housing market in this area. We are somewhat insulated having the government in our backyard. Most people have refinanced their home and if you have not, you should consider it. Our home inventory is very low right now; only 156 active listings in all of Fauquier County. When inventory is this low and interest rates are low,home prices tend to spike, which is great for sellers! Buyers need to be well qualified to compete. If you have not looked at your credit or have no idea how you fit into the home buying market, now would be a great time to sit down with a trusted lender and see how that picture looks.

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Job growth and just being able to hold onto your current job is going to play a big role in 2021. This is where that crystal ball would come in really handy! We, as a country, have not filled all the housing demands from 2019, so it could prove to be another record year. The bottom line is WE NEED INVENTORY! We also need to get throughthe 1st Quarter of 2021, to see where the forbearance issue shakes out. If your forbearance come due (most will be in January-March) and you, the homeowner, are unable to pay back the payments or the bank does not offer a work through, have a conversation with a trusted lender for a refi or a trusted agent to get the house sold so you can move into something more affordable. There is no reason for a foreclosure to happen if you act now. My best advice to you, as we enter 2021, is that it could be a fast and bumpy ride. Hang on and hang in there! Please get the answers to your questions from professionals you trust! Call on your lenders. Call on your Realtors, many of whom have been through tough markets in the past. Call on your financial advisors and have discussions with your family. I hope the best is yet to come with the possibility of a new vaccine that could bring us back to something that feels a little more normal. Stay safe and have a heathy, Happy Holiday Season! Get outside and get some Vitamin D!

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Brookside Neighbors

Recipe Corner

Brioche Doughnuts with Raspberry and Nutella Filling By Anita Parris-Soule

place onto floured cookie sheet to rest for 10 minutes while oil heats.

These Brioche Doughnuts are fluffy, tender, and a cinch to make! The fillings are easily customized. The perfect treat - especially on a snow day! This dough is one of the softest, most supple, and satisfying doughs I have ever made. Like any yeast dough, these take a bit of time, but much of it is hands-off. They also have a bit of a choose-your-own-adventure element, which is always fun. You can fill them or not, fill them with any flavor jam, curd (lemon would be amazing), Nutella, nut butter, cookie butter (!!), vanilla or chocolate custard. You can cut them any size you like, glaze them, toss them in powdered sugar, cinnamon sugar, or just plain granulated. You can leave them naked and just enjoy the simplicity of warm, fried dough. They are almost too good to be true. One of my boys even said we could sell them for $20 apiece. I laughed, of course, but really, they are that good. Another favorite filling is softened cream cheese mixed with some maple syrup and cinnamon. Roll them in some cinnamon sugar, and you've got the perfect fall treat! BRIOCHE? Don't let "brioche" intimidate you. It's just a fancy French name for an egg and butter fortified yeast dough. It's the stuff of dreams. It makes these doughnuts so rich, yet so light. I do suggest (beg!) that you read this whole recipe all the way through before you lift a finger. It has a few stages and many steps, but it is not difficult. If you make these brioche doughnuts, let me know how they turn out!

Ingredients: FOR THE DOUGHNUTS • 3 teaspoons active dry yeast • 1 cup warm water (110 degrees) • 1 ¼ sticks salted butter, room temperature • cup light brown sugar • cup white sugar • seeds from one vanilla bean, or 2 teaspoons vanilla extract or paste • 1 tablespoon kosher salt • 3 eggs, room temperature • 4 ½ - 5 cups all-purpose flour, plus more for rolling • 1 gallon neutral frying oil such as peanut, vegetable, or vegetable shortening FILLINGS AND TOPPINGS • 1 cup of raspberry jam (or any jam you like), in a pastry bag or large Ziploc bag, fitted with long, narrow tip • 1 cup chocolate hazelnut spread such as Nutella, in a pastry bag or large Ziploc bag, fitted

DECEMBER 2020

I use a 2-inch wide biscuit cutter and get about 20-22 doughnuts.

OPTIONAL: 10. Using the wide end of a metal pastry tip, cut as many tiny doughnuts out of the remaining dough scraps as you can. These will make the cutest little doughnut "holes." You won't want to waste any of this gorgeous dough. 11. Heat oil over medium-high heat to 375 degrees in heavy, large pot. I prefer cast iron.

with long, narrow tip • 2 cups granulated sugar for rolling, placed in a shallow dish such as a pie plate

Instructions TO PREPARE Preheat oven to 170 F Once oven reaches temp, turn off, and leave door closed. Combine yeast with warm water in a glass measuring cup and let sit at room temperature while you proceed with the recipe. FOR THE DOUGH: 1. Place butter, sugars, vanilla, and salt in bowl of stand mixer fitted with paddle attachment and cream together on medium speed until combined, light, and fluffy. 2. Add eggs (I find it useful to crack all three into a bowl or measuring cup and add while the mixer is running on low). 3. Add yeast/water mixture and one cup of flour and mix until fully combined. 4. Switch from the paddle attachment to a dough hook. 5. Add remaining flour and mix on low speed for 5 minutes until thoroughly combined and you have a soft, sticky dough. It will cling to the bowl a bit, but it should be almost in a ball. Add a bit more flour if it is extremely sticky, but be careful; you don't want it as firm and smooth as bread dough. 6. Remove dough hook, and remove bowl from mixer. Cover bowl with a damp towel or plastic wrap. Allow to rise in warmed oven for 1 hour. *(This is a good time to get your frying, cooling, filling, and rolling stuff set up.) 7. After dough has been rising for one hour, lightly flour work surface and top of dough. Roll dough to ½ inch thickness. 8. Cut rounds (or any shape you like) and

12. Once oil is hot, carefully place doughnuts in oil, about 5-6 at a time depending on your pot, and fry for 2 minutes per side, just until they are golden brown and puffed. 13. Remove with slotted spoon to sheet tray with rack. 14. Repeat until all doughnuts are fried. 15. Finally, add your little baby dough balls all in one batch and stir gently until golden. 16. Remove with slotted spoon to rack with other doughnuts. 17. Poke pastry tip into the middle of each doughnut and fill with your choice of fillings. 18. Roll each filled doughnut in granulated sugar. 19. Roll baby doughnuts in plain sugar, powdered sugar, or cinnamon sugar. You can even fry the dough scraps and give them the same treatment. Enjoy while fresh and warm!

Anita Parris Soule is a food-obsessed Warrenton native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer at www.wildthistlekitchen.com. Check her out on Facebook @wildthistlekitchen.blog and Instagram @wild.thistle.kitchen

Fauquier Community Shows Support for FCPS Educators

Tara Helkowski, Public Information Officer

Businesses, schools, and families alike have felt the impact of COVID-19. Since the start of September, Fauquier businesses have donated food, time, and resources to show their appreciation for the hardworking educators at Fauquier County Public Schools. FCPS Behavior Interventionist Robin Verity organized the effort in hopes of offering support to teachers and students. “What a supportive community we live in,” Verity said. “During these stressful times, smiles are popping up on our teachers' faces because of the kindness and generosity of many of our local merchants.” Verity serves C.M. Bradley, W.G. Coleman, Claude Thompson, and P.B. Smith elementary schools. She came up with the idea while in a meeting at Coleman. “I had a thought that if we could boost our teachers and show them some appreciation, the positive energy would roll down and support our students,” Verity said. Businesses have made donations ranging from gift cards to full meals for entire schools. The Whole Ox provided a full spread, including sandwiches, salads, and dessert for northern county schools. Nick’s

Market donated lunch and breakfast to teachers in the Marshall area. Sherrie’s Stuff, Molly’s Irish Pub, Black Bear Bistro, Great Harvest Bread Co., and Denim and Pearls provided gift cards. Many others generously donated their time and resources. From virtual learning to in-person classes, determining what is best for Fauquier County students has been no easy task. FCPS teachers are adapting their lessons, learning new tools to deliver instruction, and putting in hours they never dreamed of to teach our students effectively. “These acts of kindness from our community bring teachers a bit of the appreciation that they deserve, and we all know that a little appreciation can go a long way,” Verity said. “In the end, if our teachers are feeling confident and appreciated, it is our children who will reap the benefits.” Community businesses that would like to participate and donate should contact Tara Helkowski at tara.helkowski@fcps1.org. These are challenging times for our retailers too, and they still supported our teachers without hesitation. Thank you to the following vendors for their generosity.

\Amanda Luhowiak from The Whole Ox stands behind the spread awaiting the staff at Coleman Elementary. North County: The Whole Ox Joe’s Pizza Nick’s Market & Deli Field and Main Johnny Monarchs Old Salem Café El Agave Anthony’s Pizza Foster’s Grille West Main Coffee Shop

Warrenton: Taj Palace Sunny Hills American Café The Open Book Great Harvest Bread Co. Latitudes Fair Trade Store Gateau Bakery Café & Tea Room Sherrie’s Stuff Third + Main Frame Craft Denim and Pearls Molly’s Irish Pub Black Bear Bistro Bad Ass Pickles VonCanon General Store The Town Duck

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Brookside Neighbors

Expert Contributor

Is That a Bug? By Shannon Moore, O.D., Dr. Shannon Moore & Associates, Optometrists

Have you ever seen spots in your vision that seem to drift around and are very noticeable some days while seem to disappear on others? While it may seem alarming, especially the first time this is noticed, these floaters are, most of the time, completely harmless. To better understand why you may be noticing these occasionally, it is important to understand what is going on inside your eyes. Behind the iris, the colored part of the eye, is a gel-like substance called the vitreous humor. This substance is made mostly of water but also contains collagen, proteins, salts, and sugars. The vitreous is important because it helps to maintain the eye's spherical shape, and the pressure of the gel pushing on the retina inside of the eye helps to keep the retina in place. It is also attached to the retina in several places. As time goes on, the vitreous gel changes; it liquefies and shrinks. As this happens, the collagen strands clump together. If that clump gets between the light entering the eye and retina, it casts a shadow. As you move your eye around, you

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DECEMBER 2020

will see this floater move and drift because it moves within the gel itself. This is completely normal and is nothing more than annoying at times. There are instances where a floater may not be normal. If you suddenly notice a big new floater, especially accompanied by flashes of light, as if someone is taking pictures next to you, this is a big warning sign. Most people describe this type of floater as happening suddenly. They notice something that seems like a bug, string, or cobweb in their vision. This can be with or without flashes of light. This type of floater should be checked as soon as possible by an optometrist or ophthalmologist. As the vitreous shrinks, it can detach from the retina and cause these symptoms, which is called a posterior vitreous detachment. This is also a normal process the eye goes through. However, if the gel pulled a piece of the retina with it causing a hole or tear in the retina, it could lead to a retinal detachment. If a hole or tear is caught early, it can be sealed by a retinal specialist using a laser to prevent any vision loss. So if you ever see a bug in your vision, but nothing is there, keep this information in mind. It could save your eyesight!

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Calendar of Events

Calendar of Events - December 2020 PLEASE CONFIRM EVENTS BEFORE ATTENDING.

DECEMBER 4 Warrenton Christmas Parade We are pleased to announce that at this time, we are moving forward in planning the 2020 Christmas Parade on December 4th in the Town of Warrenton. However, we are fully aware that with the uncertainty of COVID-19, events can drastically change or be canceled by the Town or State at any time. We will continue to closely work with all agencies to ensure the parade operates in such a way that health and safety for our participants and the community is the top priority. This year we have reimagined the traditional Old Town parade to a “Reverse Parade” format. Floats will be parked and displayed along Main Street, and attendees will drive by and view from the safety of their vehicles. This approach will allow for spacing between parade entries and no direct contact with the public. We are working with the Town of Warrenton to finalize the times and details. We are encouraging all our floats to “Light Up the Season!” in an effort to brighten the night and everyone’s spirits as we continue our Warrenton, Virginia tradition alive! We will also host a virtual Christmas tree lighting with Mayor Carter Nevill and Mr. & Mrs. Claus, also at a date to be confirmed. Time: 6:00 p.m. Location: Old Town Warrenton www.warrentonchristmasparade.com/

Time: 6:30 – 8:00 p.m. Location: Fauquier Extension, 24 Pelham St., Suite 10, Warrenton www.facebook.com/events/399255768124534

Cost: $74.00 Location: Warrenton Community Center, 430 E. Shirley Ave, Warrenton www.facebook.com/events/354410202510858

DECEMBER 9 Warrenton Rifles 4-H Club Meeting Youth learn firearm safety and basic marksmanship fundamentals.

DECEMBER 13 Bend and Brew at Barking Rose Brewing Company Join us every two weeks for yoga at Barking Rose Brewing Co.

Contact: Claude Davenport, ssa_davenport@ hotmail.com Time: 6:30 – 8:30 p.m. Location: American Legion Riders Post 72, 345 Legion Dr., Warrenton www.facebook.com/events/831504637658129 DECEMBER 9 Animal Behavior Class This three-hour class will introduce methods for studying animal behavior and the ethics of ethology. It will provide the opportunity for students to practice data collection while observing waterfowl on our ponds. Weather policy: Date and time subject to change dependent on weather. Please check your email for updates on the morning of the event. Cost: $10 Age: Grades 6 to 12, drop off only Time: 9:00 a.m. – 12:00 p.m. Location: The Clifton Institute, 6712 Blantyre Rd, Warrenton www.facebook.com/events/355320195695175

DECEMBER 7 Nuttin But Kids 4-H Club Meeting Nuttin But Kids 4-H members learn about the care, grooming, showing, and responsibility involved in raising dairy goats and the development and uses of goat milk products. Frequent activities include educational workshops, clinics, goat shows, petting zoos, and community service.

DECEMBER 9 Homeschool Art Express your inner artistic ability and make wonderful art selections, including the use of recycled items. Each week a different theme will be selected. The instructor will help guide you through your selection and work with you to finalize your art. Painting, drawing, and other art forms can be used to create your own personal artwork.

Contact: Hannah Wall, 540-788-6046, nuttinbutkidsfauquier@gmail.com

Time: 10:30 a.m.- 12:30 p.m. Ages: 5-12

DECEMBER 2020

Perfect for any fitness level, please join us for a fun and relaxing morning in our beautiful taproom. Time: 11:00 a.m. – 11:50 a.m. Cost: $20 Location: 9057 Old Culpeper Road, Warrenton https://www.facebook.com/ events/929766140844580 DECEMBER 10 Coffee, Tea, Paint Take a little time for yourself! Enjoy coffee or tea and express yourself through art on canvas. The class is held in an informal, relaxed setting allowing you to freely paint the picture of your choice or follow the instructor's direction. Each session has a different theme. All supplies are provided, just show up and enjoy! Ages: 18 and older Time: 10:30 a.m. – 12:30 p.m. Cost: $27.00 Location: Warrenton Community Center, 430 E. Shirley Ave, Warrenton www.facebook.com/ events/1866308153509838 DECEMBER 12 Walk with a Naturalist Join us for a walk on our trails with one of our naturalists. Unlike most of our programs, we won’t be looking for anything in particular. Instead, we’ll amble and explore and see what we can find. This is a great time of year to get outside! Weather policy: Date and time subject to change dependent on weather. Please check your email for

updates on the morning of the event. Age: Adults and children 12 and up Cost: Free Location: The Clifton Institute, 6712 Blantyre Rd, Warrenton www.facebook.com/events/795464444347359 DECEMBER 16 Nature School Take a break from screens and join us! Each session will include a structured learning activity on a particular topic and an exploratory nature walk. Rain or shine! Please dress for the weather, wear sturdy shoes, and bring a small backpack with the following items: full water bottle, towel/sheet to sit on, and mask (required at certain times, when social distancing is not possible). Ages: Grades K-6. Registration will be limited to 20 students, 10 per teacher in instruction groups separated by grade level. This program is drop-off only. Time: 9:00 a.m. – 12:00 p.m. Cost: $10 per class ($8 for Friends of Clifton) or $60 to register for the whole series. No refunds. Location: The Clifton Institute, 6712 Blantyre Rd, Warrenton www.facebook.com/events/1642330542610329 JANUARY 7 Monthly Stamp and Coin Club Meeting 7:00 – 9:00 p.m. Monthly meeting takes place on the first Thursday of every month. Location: 6194 Dumfries Rd, Warrenton www.facebook.com/events/869031400210751

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Aging in place means living in your home safely, independently, and comfortably By Joel Barkman, Golden Rule Builders

Many of us have heard the terms “ADA compliant” or “universal design.” The National Association of Home Builders (NAHB) prefers the term “aging in place.” Millions of Americans are living longer and more active lives. Because they are embracing newly found changing lifestyles, they need to revitalize their home environment. When it comes to aging Americans, NAHB has been training its members to create “livable homes,” whether it is new construction or remodeling your existing residence. Everyone can use universal design! It does not matter if you are young or old. You could be short or tall, healthy, or ill. You might have a disability or be fully mobile. Because of universal design, people who are very different can all enjoy the same home. And that home will be there for all it is inhabitants even when their needs change. The idea of designing new or remodeling your home, and considering all the changes that need to be made can be daunting. Remember that the most important goal is to create a safer, barrier-free home.

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The checklist below contains features you may want to consider for your next new construction or remodeling project. Changes in the kitchen typically include: • Upper wall cabinetry three inches lower than conventional height • Base cabinets with drawers, roll-out trays, or lazy Susan • Open shelving for easy access for frequently used items • Side-by-side refrigerator/freezer • Raised dishwasher with push-button controls • Lower, side opening oven • Multi-level work areas to accommodate cooks of different heights • Open under-counter seated work areas Changes in the bathrooms, the #1 place for accidents in your home include: • Tub and shower controls moved closer to entry point • Lever handles and faucets • Slip-resistant flooring • Adjustable/handheld showerheads, 6-foot hose • Curbless shower – nothing to step over and can be rolled into if a wheelchair becomes necessary later. • Higher toilets -- two and a half inches higher than standard Other ideas: • No steps from the garage or main entry into the home • No steps between rooms/areas on the same level • Wider doors that accommodate wheelchairs and walkers • Placement of task lighting in appropriate work areas • In multi-story homes, laundry chute or laundry facilities in master bedroom • Main living on a single story, including a bedroom and full bath

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DECEMBER 2020

These are some examples of universal design. Virtually all rooms of your home can be improved, even closets and garages. Feeling safe and comfortable in your home has little to do with your age. Many who benefit from Universal Design features are either aging or are concerned about a parent who is aging. But the ideas behind the universal design concept cater to people of all ages – children and adults alike.

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