„Ask not what you can do for your country. Ask what’s for lunch.“ Orson Welles
APPETIZERS
Buffalo mozzarella
22
Bit ter salad, olive tapenade, basil almond brit tle
Stuffed dates
21
Sesame nut filling, oranges couscous, lime yoghur t , trinidad scorpion chili paste
Ceviche 23 Pikeperch, pumpkin puree, pickles, ginger, grapefruit , coriander pumpkin oil
Home pickled Swiss Alpine Salmon
26
Baeri caviar, bean puree, pear, smoked almonds
Beef tartare
28/38
Egg yolk cream, capers, toast
Veal sweetbread
24
Fall truf fle, celer y vegetables, pomegranate
SOUP
Piquant pumpkin soup
18
Okra pods, ginger foam
Lobster bisque
23
Scallop, yuzu caviar
SALAD
Salad GEORGE
12
Dressing of your choice with wild mushrooms and vegetable julienne 19 with sliced beef tenderloin 28 with shrimps 22
OYSTERS Fin de Claire No. 2, served with shallots vinaigrette and lemon
6 oysters
33
12 oysters
66 GEORGE‘S TOWER
for 2 people to share:
75
Oysters, shrimp cock tail, ceviche, pumpkin soup, beef tar tare, raw ham, buf falo moz zarella
GEORGE‘S FAVORITES
Saddle of Venison
52
Puf f pastr y, parsley root puree, chanterelles, black walnuts
Hacktätschli 38 Mashed potatoes with black truf fle, carrots, por t wine sauce
Moules et Frites
37
Root vegetables, tomatoes, herbs, white wine emulsion
Wild mushrooms from the lava stone grill Potato gnocchi, celer y puree, spinach, Piemontese ha zelnuts
35
GRILLROOM
MEAT
Tenderloin Lady ‘s Cut 120 gr 42 Gentlemen‘s Cut 180 gr 52 Chief ‘s Cut 250 gr 68
Rib Eye
30 0 gr 58
Striploin (Entrecôte)
58
280 gr
Slow cooked Flat Iron steak
approx . 20 0 gr 42
ser ved medium, medium well or well done
Special Cuts
(ab 2 Personen)
ask our ser vice team about availabilit y and cut size
Bone in Rib Eye
17 per
10 0 gr
Bone in Striploin
18 per
10 0 gr
T- Bone
19 per
10 0 gr
Porterhouse
20 per
10 0 gr
All «Cuts» are available
as Surf & Turf with a giant prawn
r are
medium rare
39-43° 44-48°
medium
18
medium well
48-53° 55-58°
well done 65°
GRILLROOM
POULTRY
Chicken Paillard
31 SEAFOOD
GEORGE‘s Catch of the Day
44
Loup de mer fillet
43
Prawns from the lava stone grill
48
All meat and fish dishes may be combined with side dishes and sauces of your choice.
SAUCES
Sauce bĂŠarnaise, creamy pepper sauce, herb butter, red wine sauce, chimichurri, truffle mayonnaise
1 sauce included 3 each SIDES
French fries, truffle fries with parmesan cheese, risotto, beluga lentils ragout, mashed potatoes with chives butter
8 each
VEGETABLE SIDES
Mediterranean vegetables, spinach, glazed carrots, cauliflower with crumb, rocket tomato salad
each 8
CHEESE
Cheese from the World Champion - « Käserei Muolen » 28 Wine recommendation from our sommelier
Ornello 2015,
Sangiovese, Merlot, Cabernet Sauvignon, Syrah
Rocca di Frassinello, Toscana ITA
dl
11.5
DESSERTS
Modern lemon tarte
16
Breton shor tcrust pastr y, lemon curd, basil sorbet , lemon espuma , meringue
GEORGE‘S chocolate mousse
15
Guanaja chocolate, cocoa meringue, caramel tof fee, vanilla ice cream, Fleur de Sel
Plum tarte tatin
14
Homemade mountain pepper vanilla ice cream
Ice cream and sorbets ask our ser vice team about today ‘s of fer
5 each
SWEET WINES
Sämling 88 Beerenauslese 2017,
5 cl 9.5
Tschida, Neusiedlersee AUT
0.375 l 66.5
Riesling Spätlese Winkeler Hasensprung 2015 0.50 l
69
Bibo Runge, Rheingau DE
Ben Ryé Passito di Pantelleria 2014,
Zibibbo
0.375 l
78
0.50 l
85
Donnafugata , Sizilien ITA
Tokaji Aszu 5 Puttonyos 2007,
Furmint , Harslevelu
Samuel Tinon, Tokajhegyalja HUN
COCKTAIL
Espresso-Martini
Vodka , Kahlua , Espresso 18
SPIRITS
Grappa Berta Tre Soli Tre
44%
Cognac No.76 XO Tesseron Williams, Streuli Horgen
40 %
42 %
2 cl
19
2 cl
18
2 cl
9
ALLERGENS For questions about allergens in our food of fer please ask a member of staf f.
ORIGIN Holzen Fleisch, Ennetbürgen CH Met zgerei Angst , Zürich CH Met zgerei Ziegler, Oerlikon CH
Meat: Beef, veal, pork , lamb: Swit zerland/Ireland Vension: Austria
Poultry: Chicken: Swit zerland
Seafood: Pikeperch: Russia; Shrimps: Vietnam; Lobster: Canada /France; Scallops: FAO27 Nor th east atlantic; Mussels: Netherlands; Oysters: France
ALL PRICES ARE QUOTED IN SWISS FRANCS AND INCLUDE 7.7% VAT.