George's Food Menu English

„Ask not what you can do for your country.

Ask what’s for lunch.“ Orson Welles

APPETIZERS

Buffalo mozzarella

22

Bit ter salad, olive tapenade, basil almond brit tle

Stuffed dates

21

Sesame nut filling, oranges couscous, lime yoghur t , trinidad scorpion chili paste

Ceviche 23 Pikeperch, pumpkin puree, pickles, ginger, grapefruit , coriander pumpkin oil

Home pickled Swiss Alpine Salmon

26

Baeri caviar, bean puree, pear, smoked almonds

Beef tartare

28/38

Egg yolk cream, capers, toast

Veal sweetbread

24

Fall truf fle, celer y vegetables, pomegranate

SOUP

Piquant pumpkin soup

18

Okra pods, ginger foam

Lobster bisque

23

Scallop, yuzu caviar

SALAD

Salad GEORGE

12

Dressing of your choice with wild mushrooms and vegetable julienne 19 with sliced beef tenderloin 28 with shrimps 22

OYSTERS Fin de Claire No. 2, served with shallots vinaigrette and lemon

6 oysters

33

12 oysters

66 GEORGE‘S TOWER

for 2 people to share:

75

Oysters, shrimp cock tail, ceviche, pumpkin soup, beef tar tare, raw ham, buf falo moz zarella

GEORGE‘S FAVORITES

Saddle of Venison

52

Puf f pastr y, parsley root puree, chanterelles, black walnuts

Hacktätschli 38 Mashed potatoes with black truf fle, carrots, por t wine sauce

Moules et Frites

37

Root vegetables, tomatoes, herbs, white wine emulsion

Wild mushrooms from the lava stone grill Potato gnocchi, celer y puree, spinach, Piemontese ha zelnuts

35

GRILLROOM

MEAT

Tenderloin Lady ‘s Cut 120 gr 42 Gentlemen‘s Cut 180 gr 52 Chief ‘s Cut 250 gr 68

Rib Eye

30 0 gr 58

Striploin (Entrecôte)

58

280 gr

Slow cooked Flat Iron steak

approx . 20 0 gr 42

ser ved medium, medium well or well done

Special Cuts

(ab 2 Personen)

ask our ser vice team about availabilit y and cut size

Bone in Rib Eye

17 per

10 0 gr

Bone in Striploin

18 per

10 0 gr

T- Bone

19 per

10 0 gr

Porterhouse

20 per

10 0 gr

All «Cuts» are available

as Surf & Turf with a giant prawn

r are

medium rare

39-43° 44-48°

medium

18

medium well

48-53° 55-58°

well done 65°

GRILLROOM

POULTRY

Chicken Paillard

31 SEAFOOD

GEORGE‘s Catch of the Day

44

Loup de mer fillet

43

Prawns from the lava stone grill

48

All meat and fish dishes may be combined with side dishes and sauces of your choice.

SAUCES

Sauce bĂŠarnaise, creamy pepper sauce, herb butter, red wine sauce, chimichurri, truffle mayonnaise

1 sauce included 3 each SIDES

French fries, truffle fries with parmesan cheese, risotto, beluga lentils ragout, mashed potatoes with chives butter

8 each

VEGETABLE SIDES

Mediterranean vegetables, spinach, glazed carrots, cauliflower with crumb, rocket tomato salad

each 8

CHEESE

Cheese from the World Champion - « Käserei Muolen » 28 Wine recommendation from our sommelier

Ornello 2015,

Sangiovese, Merlot, Cabernet Sauvignon, Syrah

Rocca di Frassinello, Toscana ITA

dl

11.5

DESSERTS

Modern lemon tarte

16

Breton shor tcrust pastr y, lemon curd, basil sorbet , lemon espuma , meringue

GEORGE‘S chocolate mousse

15

Guanaja chocolate, cocoa meringue, caramel tof fee, vanilla ice cream, Fleur de Sel

Plum tarte tatin

14

Homemade mountain pepper vanilla ice cream

Ice cream and sorbets ask our ser vice team about today ‘s of fer

5 each

SWEET WINES

Sämling 88 Beerenauslese 2017,

5 cl 9.5

Tschida, Neusiedlersee AUT

0.375 l 66.5

Riesling Spätlese Winkeler Hasensprung 2015 0.50 l

69

Bibo Runge, Rheingau DE

Ben Ryé Passito di Pantelleria 2014,

Zibibbo

0.375 l

78

0.50 l

85

Donnafugata , Sizilien ITA

Tokaji Aszu 5 Puttonyos 2007,

Furmint , Harslevelu

Samuel Tinon, Tokajhegyalja HUN

COCKTAIL

Espresso-Martini

Vodka , Kahlua , Espresso 18

SPIRITS

Grappa Berta Tre Soli Tre

44%

Cognac No.76 XO Tesseron Williams, Streuli Horgen

40 %

42 %

2 cl

19

2 cl

18

2 cl

9

ALLERGENS For questions about allergens in our food of fer please ask a member of staf f.

ORIGIN Holzen Fleisch, Ennetbürgen CH Met zgerei Angst , Zürich CH Met zgerei Ziegler, Oerlikon CH

Meat: Beef, veal, pork , lamb: Swit zerland/Ireland Vension: Austria

Poultry: Chicken: Swit zerland

Seafood: Pikeperch: Russia; Shrimps: Vietnam; Lobster: Canada /France; Scallops: FAO27 Nor th east atlantic; Mussels: Netherlands; Oysters: France

ALL PRICES ARE QUOTED IN SWISS FRANCS AND INCLUDE 7.7% VAT.