PRH Food & Drink 2019 by SYINC

Food & Drink 2019 Catalog

Table of Contents FEATURE TITLES...................................... 2

Entertaining ..................................................... 19

Regional Cuisine ......................................... 27

FRONTLIST TITLES............................... 15

Food Writing & Memoirs .................... 20

Single Subject .............................................. 30

Appliances & Housewares .................. 15

General Cooking .......................................... 21

Vegan & Vegetarian ................................ 30

Baking .................................................................... 15

Healthy Eating .............................................. 24

BBQ & Grilling ................................................ 16

Holiday ................................................................ 26

Beverages .......................................................... 17

Kids Cooking .................................................. 27

Chefs & Restaurants ................................ 18

Preserving & Canning ........................... 27

BACKLIST TITLES.................................. 32 INDEX........................................................... 158

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Tasty & Delicious

Tasty Dessert

Bake

The geniuses behind Buzzfeed’s beloved cooking vertical, Tasty, are known for creating fantastically fun and easy-to-follow recipes. In Tasty Bakes, they present 75+ downright delicious dessert recipes, both brand-new and fan favorites, that will satisfy everyone’s sweet tooth. 75 Full Color Photographs, 192 pages.

Classic French baking with a twist from one of America’s rising star chefs. 150 Color Photographs, 256 pages.

All the Sweet You Can Eat (An Official Tasty Cookbook)

TASTY is the world’s largest social food network, reaching more than 500

million people around the globe with its signature fun, easy, and delicious video recipes. The brand is focused on making cooking practical and accessible for beginner cooks and expert chefs alike. Launched in 2015, Tasty has attracted more than 65 billion video views and is the biggest franchise on Facebook, reaching 1 in 4 users every month. It has studios in Los Angeles, New York, London, Paris, Berlin, Mexico City, and São Paulo, and a full product line, including cookbooks, a smart appliance, and a mobile app. 978-0-525-57590-0 $19.99/25.99C | HC | 7 x 9 CLARKSON POTTER | April

Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

RORY MACDONALD is a London born, New York-based chef and culinary

expert. He opened Gordon Ramsay’s venture at the London Hotel in New York, which subsequently received two Michelin stars. In 2012, he joined the Hakkasan group as executive pastry chef USA. After six months the New York location was awarded a Michelin star. Macdonald opened his first solo enterprise Chanson in 2017. JADE YOUNG is a visual artist, photographer, and creative director. 978-0-8478-6384-6 $40.00/55.00C | HC | 8 x 10 RIZZOLI | March

Let the Good Times Roll

Batch Cocktails

Julia Reed’s New Orleans

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. 55 Photographs, 160 pages.

Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city’s famously warm hospitality. 150 Color Photographs, 224 pages.

Make-Ahead Pitcher Drinks for Every Occasion

MAGGIE HOFFMAN is the author of The One-Bottle Cocktail. She writes

about cocktails, wine, and beer for the James Beard Award-winning website Serious Eats, where she founded the drinks section in 2011 and served as managing editor. Hoffman has written for Wine Enthusiast, the San Francisco Chronicle, and San Francisco magazine, as well as the websites of Saveur, Food & Wine, and others. She lives in San Francisco with her husband, daughter, and more than a few bottles of booze. 978-0-399-58253-0 $19.99/25.99C | HC | 6 1/2 x 9 TEN SPEED PRESS | April

Food, Fun, Friends, and Field Trips for Letting the Good Times Roll

Journalist and author JULIA REED is a contributing editor at Garden and Gun and Elle Decor. She writes a column for Southern Living, contributes regularly to the Wall Street Journal and is the author of six books including But Mama Always Put Vodka in Her Sangria: Adventures in Eating, Drinking, and Making Merry, Queen of the Turtle Derby and Other Southern Phenomena, The House on First Street: My New Orleans Story, One Man’s Folly: The Exceptional Houses of Furlow Gatewood, and Julia Reed’s South: Spirited Entertaining and High-Style for All Year Long. PAUL COSTELLO is a lifestyle photographer. His work has appeared in

many publications and books including One Man’s Folly: The Exceptional Houses of Furlow Gatewood, Miles Reed’s The Big Book of Chic, and Julia Reed’s South. 978-0-8478-6364-8 $50.00/67.50C | HC | 8 x 10 RIZZOLI | April

Tropical Cocktails

Let’s Get Tropical

Tiki

Planning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let’s Get Tropical. Celebrate summer with more than 50 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the lowdown on rum, tequila, and other popular island spirits. If you need a break from the alcohol, many recipes feature a “lose the booze” option with all of the fruity flavor but none of the hangover.

Shannon Mustipher’s exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. 60 Color Photographs, 192 pages.

More than 50 Cocktail Recipes from Fruity Mojitos to Tiki Mai Tais

Learn how to mix your drinks like a pro, make delicious homemade syrups and infusions, and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember—if they haven’t had too many Piña Coladas! 144 pages. 978-1-4654-8429-1 $14.99/18.99C | HC | 5 13/16 x 7 9/16 DK LIFE - ADULT | May

Modern Tropical Cocktails

SHANNON MUSTIPHER is a spirits educator, cocktail consultant, and

expert on the topic of rum and cane spirits. She has poured cocktails in settings ranging from neighborhood pubs to Michelin-starred restaurants, and is a founding member of the Cane Club Collective, which fosters knowledge and appreciation for rum through educational seminars for the consumer and trade. Her writing and recipes have been featured in a number of publications, including Punch, Esquire, New York Magazine, The Village Voice, and Liquor.com. 978-0-7893-3554-8 $29.95/40.00C | HC | 6 1/4 x 8 1/4 UNIVERSE | March

Steaks & Smoke

Franklin Steak The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and best-selling book Franklin Barbecue. 100 Photographs, 224 pages. AARON FRANKLIN is one of the biggest, most recognized names in

barbecue and the wider food world. His restaurant has won every major barbecue award and has been in magazines ranging from GQ to Bon Appétit. The line to get into Franklin Barbecue is as long as ever, and the restaurant has sold out of brisket every day of its existence.

Thank You for Smoking

Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes. 100 Photographs, 240 pages. PAULA DISBROWE writes about the endless adventure of food and travel,

and food. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Wine and Spirits, Food & Wine, and Gourmet, among others. He has co-authored four cookbooks: Passion for Pinot (2009); Secrets of the Sommeliers (2011), a James Beard Award winner; Two in the Kitchen (2012); and Franklin Barbecue (2015), which spent 12 weeks on the New York Times best-seller list.

from vanilla plantations in French Polynesia, single malt distilleries in Scotland, olive groves in Spain, and salmon boats in Alaska. Her work has appeared in the New York Times, Bon Appétit, Coastal Living, Food & Wine, Texas Highways, and Delta Sky, among other national publications. Disbrowe has written or co-written six cookbooks, including Food52’s Any Night Grilling; Cowgirl Cuisine; Crescent City Cooking with Susan Spicer; Down Home with the Neelys with Patrick and Gina Neely, a New York Times bestseller; Real Cajun with Donald Link, a James Beard Award winner for Best American Cookbook; and Down South with Donald Link, an IACP Award winner for Best American Cookbook. She lives in Austin, Texas.

978-0-399-58096-3 $29.99/39.99C | HC | 8 x 10

978-0-399-58213-4 $30.00/40.00C | HC | 8 x 9 1/2

TEN SPEED PRESS | April

TEN SPEED PRESS | March

JORDAN MACKAY is a James Beard Award-winning writer on wine, spirits,

Ice Cream, Sorbets, Love and Lemons

La Grotta

Love and Lemons Every Day

More than 75 recipes for fruit-forward ice creams, sorbets, and granitas —all made with fresh, natural, minimally processed ingredients—and 85 photographs in a bold, stunning design, from the creator of the beloved London-based brand, La Grotta Ices. 85 Full Color Photographs, 240 pages.

The ultimate resource for cooking powerfully flavorful, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook. Full Color Photography Throughout, 304 pages.

KITTY TRAVERS is the founder of La Grotta Ices, a small creative ice

Apple-to-Zucchini Celebration of Impromptu Cooking and Love & Lemons Meal Record & Market List. “Happiness itself is tossed into every bowl,” The New York Times said of her first cookbook, while Bon Appétit hailed it as “the most beautiful cookbook we’ve ever seen.” Jeanine has been featured in People, O:The Oprah Magazine, Self, Shape, Mind Body Green, Design*Sponge, Redbook, Food52, Refinery29, and many more. As author of the popular Love and Lemons blog, she partners with leading brands, including Whole Foods and KitchenAid. She and her husband, Jack, cook and photograph from their home in Chicago while their two Shiba pups help clean up the kale stems that fall on the kitchen floor.

Ice Creams and Sorbets

cream company based in London. Named by Fergus Henderson as one of his 10 picks for chefs of the future in Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs, she also teaches how to make ice cream at the School of Artisan Food in England. 978-0-451-49842-7 $25.00/34.00C | HC | 6 4/5 x 9 2/3 CLARKSON POTTER | March

More than 100 Bright, Plant-Forward Recipes for Every Meal

JEANINE DONOFRIO is the author of The Love & Lemons Cookbook: An

978-0-7352-1984-7 $35.00/0.00C | HC | 8 x 10 AVERY (HC) | April

Cultural Cuisines

Aloha Kitchen

Sababa

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. 100 Photographs, 240 pages.

In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering variety and well-preserved authenticity. Full Color Photographs Throughout, 320 pages.

ALANA KYSAR was born in Hawaii and currently resides in Los Angeles.

ADEENA SUSSMAN has co-authored eleven cookbooks, including the

In 2015, she started her blog Fix Feast Flair and won Saveur magazine’s blog award for “Best New Voice.” Since then, her photos and recipes have been picked up everywhere from Food & Wine and Saveur to Country Living, BuzzFeed, and Yahoo Food.

New York Times #1 bestseller Cravings—and its follow-up, Hungry for More—with Chrissy Teigen. She is also the author of Short Stack Editions’ Tahini. A lifelong visitor to Israel, she moved there in 2015 after meeting an expat American who has since become her husband. She lives footsteps from Tel Aviv’s Carmel Market, where she shops and explores daily, taking inspiration from her adopted country’s seasonal and cultural culinary rhythms. She has written about Israeli food for Food & Wine, The Wall Street Journal, Epicurious, Gourmet, and many others.

Recipes from Hawai’i

978-0-399-58136-6 $30.00/40.00C | HC | 7 1/2 x 10 TEN SPEED PRESS | March

The Sunny, Spicy Flavors of Israeli Cuisine

978-0-525-53345-0 $35.00/47.00C | HC | 8 x 10 AVERY (HC) | June

Wine & Cheese

Wine Country Table

Fromages

Celebrating the Golden State’s wine-growing regions, Wine Country Table presents rustic-elegant recipes showcasing the delicious, seasonal spirit—and the sustainable soul—behind big-hearted, big table, wine country cooking. 300 Color Photographs, 352 pages.

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese—from Abondance to Valençay. 150 Color Illustrations, 240 pages.

JANET FLETCHER is the author or co-author of nearly 30 books on food

but his cheese business has become a passion he has managed to lead to its peak by becoming one of France’s master fromagers awarded the title of Meilleur Ouvrier de France (MOF) in 2011. As an artisan cheesemaker for 30 years, Dominique Bouchait lives and works in the southwest of France where his family has owned a cheese shop cum grocer since the 1960s. He is also an important cheesemonger, and his company “Les Fromages du Mont Royal” was founded in 1991. www.fromagers-mont-royal.com

Recipes Celebrating California’s Sustainable Harvest

and beverage, including Cheese & Wine, Cheese & Beer, Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner, and Sur la Table’s Eating Local: Recipes Inspired by America’s Farmers. She publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Somm Journal magazines. Fletcher’s journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, Saveur, Fine Cooking, and Food & Wine. 978-0-8478-6543-7 $45.00/60.00C | HC | 8 3/8 x 10 1/2 RIZZOLI | March

A French Master’s Guide to the Cheeses of France

DOMINIQUE BOUCHAIT as a child wanted to become an ornithologist,

978-0-8478-6673-1 $37.50/50.00C | HC | 6 1/8 x 8 RIZZOLI | March

Cooking with Comfort

Let Me Feed You

Tiny Mess

Welcome home! A warm and welcoming cookbook to celebrate the simple pleasures of cooking at home, from Rosie Daykin, bestselling author of Butter Baked Goods and Butter Celebrates! Full Color Throughout, 288 pages.

A lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and of course, petite and inspiring cooking spaces that prove constraints are nothing but an invitation for creativity. 100 Photographs, 192 pages.

Everyday Recipes Celebrating the Comfort of Home

ROSIE DAYKIN is the owner of Butter Baked Goods in Vancouver, Canada,

and the bestselling author of Butter Baked Goods and Butter Celebrates! She has been a passionate home cook since she was six years old. After a career as an interior designer, she transformed her dream of opening a bakery into a phenomenal success story, with products sold at 300 fine retailers across the world. She lives in Vancouver with her husband, Paul; their daughter, India; one fat cat, Brian; and a small dog, Pickle. 978-0-14-753108-7 $30.00/35.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE | April

Recipes and Stories from Small Kitchens

TREVOR GORDON is a photographer and professional surfer who grew

up on the beach in Santa Barbara, CA. He loves sailing, fishing, and getting knee-deep in boat projects. He has been a brand ambassador for Patagonia, Teva, Cliff Bar, and Poler Stuff. MADDIE GORDON is an illustrator from rural Sussex, England, with a serious passion for healthy cooking, hot tea, and foraging for food. Her home kitchen is in the belly of a 36â&#x20AC;&#x2122; sailboat that she lives aboard with her husband, Trevor. MARY GONZALEZ is a vegan baker, farmer, and all-around culinary rebel. She lives on a secluded mountaintop avocado ranch in a 30â&#x20AC;&#x2122; travel trailer with her dog, Rose. 978-0-399-58273-8 $25.00/34.00C | HC | 8 x 10 TEN SPEED PRESS | February

Camping Cookbooks

Campfire Cookbook

Family Camping Cookbook

Cooking outdoors can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes you can rustle up when camping, dining al fresco, enjoying some beachside living, or having an off-the-grid adventure. 160 pages.

Whether you’re taking the kids camping for a weekend, a week or even longer, this is the perfect addition to your gear—offering delicious, easy-to-make food the whole family will love. 176 pages.

NICO STANITZOK is a chef with a dietary background. He believes that it’s

have years of camping experience.

80 Imaginative Recipes for Cooking Outdoors

possible to cook delicious and diverse meals outdoors, and loves the challenge of campfire cooking. He has published several cookbooks with the German publishing house Gräfe and Unzer that have sold successfully: Low Carb, High Fat; Macarons; and Challenge Yourself—No Pain, No Gain! —The Diet Plan. VIOLA LEX is an experienced camper. Growing up she often camped with

her family in the Netherlands. She continues to take on challenging camping feats today, including pitching her tent in the Colombian rainforest. 978-1-4654-8396-6 $17.99/22.99C | PB | 7 11/16 x 9 3/16 DK LIFE - ADULT | May

Delicious, Easy-to-Make Food the Whole Family Will Love

TIFF and JIM EASTON are keen foodies and, with their three children, 978-1-84899-008-1 $14.95/17.95C | PB | 6 x 7 3/4 WATKINS PUBLISHING | February

Breakfast & Lunch

Sunny-Side Up

More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry

Breakfast and brunch recipes from the essential egg to the perfect pastry, from pastry chef and Cake Wars judge Waylynn Lucas. 100 Full Color Photographs, 100 Recipes, 240 pages. WAYLYNN LUCAS is the pastry chef behind Fonuts Bakery, the encouraging

Modern Lunch

+100 Recipes for Assembling the New Midday Meal

From acclaimed cookbook author and award-winning blogger Allison Day comes Modern Lunch, a collection of 100 recipes that celebrate the midday meal. 264 pages. ALLISON DAY is a cookbook author, writer, editor, food stylist, and creator

but honest judge on Food Network’s Cake Wars, and former executive pastry chef of such notable restaurants as SLS Hotel in Beverly Hills, four-starred Bazaar by José Andrés, Joachim Splichal’s Michelin-starred Patina, and The Penthouse Restaurant at the Huntley Hotel. She is also a former cast member of the Bravo show Eat Drink Love and CNBC’s Restaurant Startup.

of the Taste Canada award-winning food blog Yummy Beet. Allison’s third cookbook, Modern Lunch (Appetite, Penguin Random House Canada) will be released in the spring of 2019. Her first cookbook, Whole Bowls, and single-subject second cookbook, Purely Pumpkin, are both out now. She’s contributed to and been featured in The New York Times, Chicago Tribune, Vegetarian Times, Food Network Canada, SHAPE, FLARE, and more. Allison lives in Ontario, Canada and London, United Kingdom.

978-1-63565-370-0 $24.99/33.99C | HC | 8 x 9

978-0-14-753100-1 $24.95/29.95C | HC | 7 7/16 x 9

RODALE BOOKS | August

APPETITE BY RANDOM HOUSE | March

Sensible & Fun

EAT. COOK. L.A.

Teen Kitchen

An intimate culinary portrait of Los Angeles—a city with a complex food history and an international sensibility—with 80 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. 100 Photographs, 256 pages.

A colorful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, healthy, and delicious recipes for everyday cooking. 50 Photographs, 192 pages.

ALEKSANDRA CRAPANZANO is the author of The London Cookbook and

the recipient of the James Beard Foundation’s M.F.K. Fisher Award for Distinguished Writing. Her work has appeared in several anthologies including Best Food Writing 2013. She writes the “A Little Something Sweet” dessert column for The Wall Street Journal and its frequently lengthy “Mega Meal” page. She has written about food for the New York Times Magazine, Gourmet, Food & Wine, Saveur, and Travel & Leisure. She is the daughter of New Yorker food writer Jane Kramer.

aprons and chef’s hats when they turned four and they haven’t stopped cooking since. Along the way, they discovered their love for creating fresh, natural recipes. At nine, the twins launched their own blog, kitchen-twins.com. Soon after that, they won first prize in a “Shark Tank” style competition at their school, attracting the attention of venture capital firm Edison Ventures. At age 11, they launched their first product, Make Your Own Kale Chips, now selling across the country at Whole Foods, ShopRite, and Acme markets.

978-0-399-58047-5 $30.00/40.00C | HC | 8 x 10

978-0-399-58187-8 $19.99/25.99C | PB | 8 x 10

TEN SPEED PRESS | April

TEN SPEED PRESS | May

Recipes from the City of Angels

Recipes We Love to Cook

EMILY and LYLA ALLEN, known as The Kitchen Twins, got their first

Smart & Healthy

Game of Eating Smart

Healthier Together

A cookbook developed by Tom Brady’s former personal chef, featuring interviews with Major League baseball stars such as Mike Trout, Clayton Kershaw, and Bryce Harper about their food philosophies and the recipes they inspire. 77 Photographs, 240 pages.

With 75 exciting whole-food recipes, Liz Moody proves that eating healthy is delicious, attainable, and fun. Healthier Together unites people in and out of the kitchen—and helps you hold yourself accountable. 100 Full Color Photographs, 240 pages.

JULIE LORIA is the author of Diamond Dishes: From the Kitchens of

LIZ MOODY is the author of Glow Pops, the senior food editor at

Nourishing Recipes for Peak Performance Inspired by MLB Superstars

Baseball’s Biggest Stars (Lyons Press, 2011), an official Major League Baseball publication in which she showcased stories and recipes from twenty top players, including Derek Jeter, Albert Pujols, and Alex Rodriguez. While living in Europe she honed her culinary interests at the French cooking school La Cuisine de Marie-Blanche. ALLEN CAMPBELL holds a certificate in plant-based nutrition from

Recipes for Two—Nourish Your Body, Nourish Your Relationships

MindBodyGreen, and the creator of Sprouted Routes, the popular healthy food and lifestyle blog and Instagram account. She lives in Brooklyn, New York. 978-0-525-57327-2 $25.00/34.00C | HC | 7 1/2 x 9 1/2 CLARKSON POTTER | April

Cornell’s Center for Nutrition Studies and undertook a study of the ancient food philosophies embraced by Chinese medicine and Ayurveda, and shares his message about health and wellness in speaking engagements, workshops, and other programs. He lives in Boston. 978-1-63565-270-3 $25.99/34.99C | HC | 7 3/8 x 9 1/8 RODALE BOOKS | March

European Delights

Italian Table

Diner à la Maison

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration—as well as insight into the traditions of the food and celebrations—it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables. 150 Color Photographs, 240 pages.

A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. 150 Color Photographs, 208 pages.

ELIZABETH MINCHILLI has written about food, style, and architecture

SOFIA COPPOLA is an American director, screenwriter, producer, and

Creating festive meals for family and friends

from her home in Italy for the past 25 years. Her website, Elizabeth Minchilli in Rome (elizabethminchilli.com), won a Saveur Blog Award for Best Culinary Coverage, an Italy Magazine Best Food Blog Award, and was named The Culture Trip Local Favorite. Elizabeth is the author of eight books, including Eating My Way Through Italy. She is also the founder of the Eat Italy app. Her books, blogs, apps, and food tours have been praised by The New York Times, Los Angeles Times, Travel & Leisure, NPR, The Huffington Post, Condé Nast Traveler, and more. 978-0-8478-6376-1 $40.00/55.00C | HC | 8 x 10 RIZZOLI | March

A Parisian’s Guide to Cooking and Entertaining at Home

LAURENT BUTTAZZONI is an acclaimed architect and interior designer

whose work has been published in Architectural Digest, Elle Décor, and Wallpaper. He is also a celebrated host and fixture of the Parisian entertaining scene, where he is known for his marriage of menus and décor. actress. She won the Academy Award for Best Original Screenplay for Lost in Translation and the Best Director award for The Beguiled at the Cannes Film Festival. She divides her time between Paris and New York and is a frequent guest at Laurent Buttazzoni’s dinner parties. 978-0-8478-6470-6 $40.00/55.00C | HC | 7 1/2 x 9 1/2 RIZZOLI | April

Appliances & Housewares

Air Fryer Perfection

From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

The Editors at AMERICA’S TEST KITCHEN

Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes. 192 pages 978-1-945256-75-2 $22.99/26.99C | PB | 8 x 8 3/4 AMERICA’S TEST KITCHEN | January

Baby Food Maker Cookbook

125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker or Stovetop

PHILIA KELNHOFER

From the device expert and mommy blogger behind sweetphi. com, this is the first cookbook for the popular baby food maker device, with 125 recipes from purées to solids. 125 Recipes, 40-50 Full Color Photographs, 208 pages 978-1-9848-2457-8 $16.99/22.99C | PB | 7 1/2 x 8 1/4 HARMONY | February

Comfort in an Instant

75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

MELISSA CLARK, Author of Dinner in an Instant

With 75 all-new recipes—50 of which can be made in under an hour start to finish—Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot. 50 Full Color Photographs, 160 pages 978-0-525-57615-0 $22.00/29.00C | HC | 7 x 9

Essential Vegan Instant Pot Cookbook

Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker

COCO MORANTE

This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals. 35 Photographs, 176 pages 978-0-399-58298-1 $19.99/25.99C | HC | 8 x 9 TEN SPEED PRESS | February

CLARKSON POTTER | Available Now

Baking DESSERTS FINAL COVER TO COME

FINAL COVER TO COME

Skinnytaste Air Fryer Cookbook

Vegan Instant Pot Cookbook

Fuel Your Day

Gina Homolka with Heather K. Jones, R.D.

Nisha Vora

Mériane Labrie

Skinnytaste Air Fryer Cookbook The Best Healthy Recipes for Your Air Fryer

GINA HOMOLKA with Heather K. Jones, R.D.

The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare. 50-60 Full Color Photographs, 160 pages 978-1-9848-2564-3 $22.00/29.00C | HC | 7 x 9 CLARKSON POTTER | May

Vegan Instant Pot Cookbook

Fuel Your Day

Tasty Dessert

More than 100 Seriously Addictive Energy Cookies, Bites, Bars and More

All the Sweet You Can Eat (An Official Tasty Cookbook)

NISHA VORA

MÉRIANE LABRIE

TASTY

A vibrant new vegan Instant Pot cookbook, from the creator of the RainbowPlantLife blog. Full Color Photography Throughout, 208 pages

Fuel your day with healthy and delicious recipes for energy treats of all kinds—from cookies to muffins, and bites to bars—all with no added sugar or fat, and gluten- and dairy- free options! Full Color Photography Throughout, 200 pages

Wholesome, Indulgent Plant-Based Recipes

978-0-525-54095-3 $23.00/30.00C | HC | 8 x 9 AVERY (HC) | June

978-0-525-61030-4 $19.95/24.95C | PB | 7 1/2 x 9 1/4 APPETITE BY RANDOM HOUSE | July

978-0-525-57590-0 $19.99/25.99C | HC | 7 x 9 CLARKSON POTTER | April

Baking GENERAL INTEREST

Bake

Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

Bake the Seasons

Sweet and Savoury Dishes to Enjoy Throughout the Year

RORY MACDONALD

MARCELLA DILONARDO

Classic French baking with a twist from one of America’s rising star chefs. 150 Full Color Photographs, 256 pages

Rediscover the simple pleasures of baking with a collection of comforting sweet and savory recipes that celebrates seasonal flavors. Full Color Photography Throughout, 256 pages

978-0-8478-6384-6 $40.00/55.00C | HC | 8 x 10 RIZZOLI | March

978-0-7352-3519-9 $24.00/32.00C | PB | 7 7/16 x 10 PENGUIN CANADA | April

Baking at République Masterful Techniques and Recipes for Bakers

MARGARITA MANZKE with Betty Hallock

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. 100 Photographs, 288 pages 978-0-399-58059-8 $30.00/40.00C | HC | 7 1/4 x 10 3/4

Modern Gingerbread SANDRA MONGER

Modern Gingerbread seeks to tap into, and lead, the trend for contemporary gingerbread baking and decorating, and lauded cake-maker Sandra Monger is full of terrific ideas for gingerbread projects, from decorative gingerbread tiles and wreaths to a Norwegian kransekake delicately crafted from rings of gingerbread. 112 pages 978-1-78221-673-5 $14.95/17.95C | PB | 8 x 10 1/2 SEARCH PRESS. | July

LORENA JONES BOOKS | April

BBQ & Grilling FINAL COVER TO COME FINAL COVER TO COME

Charcoal

Josiah Citrin

Naturally Sweet Baking Healthier-Fresher-Fruitier

CAROLIN STROTHE

Yes, you can have your cake—and eat less sugar, too. 208 pages 978-1-4654-8395-9 $17.99/22.99C | PB | 7 11/16 x 9 3/16 DK LIFE - ADULT | May

New Pie

Modern Techniques for the Classic American Dessert

CHRIS TAYLOR and PAUL ARGUIN

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. 70-75 Full Color Photographs, 256 pages 978-0-525-57644-0 $30.00/40.00C | HC | 8 1/4 x 9 1/4 CLARKSON POTTER | March

Simple Cake

All You Need to Keep Your Friends and Family in Cake

ODETTE WILLIAMS

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. 75 Photographs, 192 pages 978-0-399-58142-7 $23.00/30.00C | HC | 7 1/2 x 8 1/2 TEN SPEED PRESS | March

Charcoal JOSIAH CITRIN

California-cool grilling wisdom from the chef behind some of L.A.’s best restaurants. Full Color Photography Throughout, 288 pages 978-0-525-53479-2 $30.00/40.00C | HC | 7 3/8 x 9 1/4 AVERY (HC) | May

BBQ & Grilling

Franklin Steak AARON FRANKLIN and JORDAN MACKAY

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and best-selling book Franklin Barbecue. 100 Photographs, 224 pages

Healthy Electric Smoker Cookbook 100 Great Recipes with Fewer Calories and Fat

ALPHA BOOKS

Authentic smoked flavor for those who don’t have time to sit around and watch their meat cook low and slow. 192 pages 978-1-4654-8369-0 $19.99/25.99C | PB | 7 11/16 x 9 3/16 ALPHA | May

978-0-399-58096-3 $29.99/39.99C | HC | 8 x 10

Martha Stewart’s Grilling 125+ Recipes for Gatherings Large and Small

From the Kitchens of MARTHA STEWART

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts. 100 Full Color Photographs, 256 pages 978-1-5247-6337-4 $26.00/35.00C | PB | 7 3/8 x 9 1/8

TEN SPEED PRESS | March

CLARKSON POTTER | March

Thank You for Smoking

Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker

PAULA DISBROWE

Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes. 100 Photographs, 240 pages 978-0-399-58213-4 $30.00/40.00C | HC | 8 x 9 1/2 TEN SPEED PRESS | March

Beverages COFFEE, TEA & HOT CHOCOLATE

NON-ALCOHOLIC

WINE FINAL COVER TO COME

How to Make Perfect Coffee JASON SCHELTUS

Whole Hog BBQ

The Art of Carolina Barbecue, with Recipes from Skylight Inn and Sam Jones BBQ

SAM JONES and DANIEL VAUGHN

The definitive guide to Carolina- style barbecue from Sam Jones, barbecue scion and third-generation owner of the legendary Skylight Inn in Ayden, North Carolina, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. 100 Photographs, 240 pages 978-0-399-58132-8 $29.99/39.99C | HC | 8 x 10

Want to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee. 25 Two Color Illustrations, 96 pages 978-1-925418-96-5 $14.95/19.95C | HC | 4 1/2 x 7 SMITH STREET BOOKS | March

From Garden to Glass

Fruits, Cordials, Infusions, and other Botanically Inspired, Healthy, Non-Alcoholic Beverages

DAVID HURST

“Garden to glass” recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or as the basis for healthy cocktails. 150 Full Color Photographs, 160 pages

Natural Wine For The People What It Is, Where to Find It, How to Love It

ALICE FEIRING

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. 25 Illustrations, 160 pages 978-0-399-58243-1 $18.99/24.99C | HC | 5 1/2 x 8 TEN SPEED PRESS | August

978-0-7893-3654-5 $22.50/29.95C | HC | 6 1/2 x 8 3/4 UNIVERSE | March

TEN SPEED PRESS | May

Beverages GENERAL INTEREST

Let’s Get Tropical French Moderne

MAGGIE HOFFMAN

FRANCK AUDOUX

A cocktail book in a gift book package featuring a fresh take on the classics, from Sazerac to the humble Highball. 100 Full Color & B&W Illustrations, 208 pages

Planning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let’s Get Tropical. 144 pages

978-0-8478-6160-6 $24.95/33.50C | HC | 6 x 9

978-1-4654-8429-1 $14.99/18.99C | HC | 5 13/16 x 7 9/16

Make-Ahead Pitcher Drinks for Every Occasion

Perfect Wine Cellar The Ultimate Guide for Great Wine Collectors

Edited by CHIARA GIANNOTTI

This sophisticated volume imagines an ideal wine cellar, a collection of the most expensive and prestigious wines from around the world. Every label that has had a great impact on the history of wine is included. 300 Full Color Illustrations, 224 pages

More than 50 Cocktail Recipes from Fruity Mojitos to Tiki Mai Tais

Big-Batch Cocktails

Cocktails from the Twenties and Thirties with recipes

RIZZOLI | February

DK LIFE - ADULT | May

978-0-399-58253-0 $19.99/25.99C | HC | 6 1/2 x 9 TEN SPEED PRESS | April

978-88-918180-4-1 $100.00/135.00C | HC | 10 2/9 x 13 1/4 RIZZOLI | March

Chefs & Restaurants

Spirits Sugar Water Bitters Cocktail: An American Story

DEREK BROWN

The story of the cocktail —“the only American invention as perfect as the sonnet,” according to H.L. Mencken —featuring 50 recipes for rediscovered classics and inspired originals. 50 Full Color & B&W Photographs, 224 pages 978-0-8478-6146-0 $39.95/53.95C | HC | 6 1/2 x 8 3/4 RIZZOLI | March

Tiki

Modern Tropical Cocktails

SHANNON MUSTIPHER

With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. 60 Full Color Photographs, 192 pages 978-0-7893-3554-8 $29.95/40.00C | HC | 6 1/4 x 8 1/4 UNIVERSE | March

Bake

Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

RORY MACDONALD

Classic French baking with a twist from one of America’s rising star chefs. 150 Full Color Photographs, 256 pages 978-0-8478-6384-6 $40.00/55.00C | HC | 8 x 10 RIZZOLI | March

Baking at République Masterful Techniques and Recipes for Bakers

MARGARITA MANZKE with Betty Hallock

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wowfactor and bakery-quality results at home. 100 Photographs, 288 pages 978-0-399-58059-8 $30.00/40.00C | HC | 7 1/4 x 10 3/4 LORENA JONES BOOKS | April

Chefs & Restaurants

Franklin Steak

La Grotta

AARON FRANKLIN and JORDAN MACKAY

KITTY TRAVERS

Ice Creams and Sorbets

More than 75 recipes for fruitforward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients—and 85 photographs in a bold, stunning design, from the creator of the beloved London-based brand, La Grotta Ices. 85 Full Color Photographs, 240 pages 978-0-451-49842-7 $25.00/34.00C | HC | 6 4/5 x 9 2/3

POK POK Noodles

Salt & Straw Ice Cream Cookbook

Recipes from Thailand and Beyond

TYLER MALEK

ANDY RICKER with JJ Goode

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and authentic noodle dishes of Thailand with recipes anyone can make at home. 100 Photographs, 272 pages

Salt & Straw, perhaps the country’s most innovative, exciting, and mediagenic ice cream shop, shares the technical and conceptual tools to teach readers how to make deliciously creative ice cream at home. 100 Full Color Photographs, 240 pages

978-1-60774-775-8 $35.00/47.00C | HC | 7 x 10 5/9

978-1-5247-6015-1 $26.00/35.00C | HC | 7 3/8 x 9

TEN SPEED PRESS | May

CLARKSON POTTER | April

CLARKSON POTTER | March

Entertaining FINAL COVER TO COME

Feast of the Seven Fishes

Daniel Paterna

Diner à la Maison

A Parisian’s Guide to Cooking and Entertaining at Home

LAURENT BUTTAZZONI

A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. 150 Color Photographs, 208 pages 978-0-8478-6470-6 $40.00/55.00C | HC | 7 1/2 x 9 1/2 RIZZOLI | April

Feast of the Seven Fishes

A Brooklyn Memoir on Food and Family

DANIEL PATERNA

Daniel Paterna’s Feast of the Seven Fishes: A Brooklyn Memoir on Food and Family...is a timely reminder that a shared memory of food draws upon and enriches our souls. 200 pages 978-1-57687-915-3 $35.00/35.00C | HC | 9 x 10 POWERHOUSE BOOKS | June

Julia Reed’s New Orleans

Food, Fun, Friends, and Field Trips for Letting the Good Times Roll

Pacific Natural

JULIA REED; Photography by Paul Costello

JENNI KAYNE

Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city’s famously warm hospitality. 150 Full Color Photographs, 224 pages 978-0-8478-6364-8 $50.00/67.50C | HC | 8 x 10 RIZZOLI | April

Simple Seasonal Entertaining

Both practical and inspiring, the first book from Jenni Kayne, the creator of the laid-back, luxe lifestyle brand that enjoys cult status among celebrities, offers tips and ideas for entertaining and living well throughout the year, using Jenni’s beautifully designed homes as sumptuous settings. 200 Full Color Photographs, 256 pages 978-0-8478-6414-0 $45.00/60.00C | HC | 8 1/2 x 11 RIZZOLI | March

Food Writing & Memoirs

Spanish Language

Afrodita

Best Cook in the World

ISABEL ALLENDE

RICK BRAGG

Allende spices her narrative with equal portions of humor and insight, blending personal reminiscence with folklore from around the world, historical legends, and memorable moments from literature—erotic and otherwise. 336 pages

A delectable food memoir-cumcookbook from the Pulitzer Prize-winning, bestselling author of My Southern Journey, Ava’s Man, and All Over but the Shoutin’. 37 Photographs in Text, 512 pages

Cuentos, recetas y otros afrodisíacos

978-0-525-43601-0 $16.00/22.00C | PB | 5 3/16 x 8

Tales from My Momma’s Table

978-1-4000-3269-3 $17.00/23.00C | PB | 5 3/16 x 8 VINTAGE | April

Cultured

How Ancient Foods Can Feed Our Microbiome

KATHERINE HARMON COURAGE

A revealing look at the 300 trillion microorganisms that keep us healthy—and the foods they need to thrive. 288 pages 978-1-101-90528-9 $27.00/36.00C | HC | 6 x 9 AVERY (HC) | February

Eat Like a Fish BREN SMITH

From the aquatic world’s Michael Pollan a former fisherman’s memoir, manifesto, and vision for the future of food: seaweed. 12 Illustrations in Text, 336 pages 978-0-451-49454-2 $26.95/35.95C | HC | 6 1/4 x 9 1/4 KNOPF | May

VINTAGE ESPANOL | March

Fate of Food

What We’ll Eat in a Bigger, Hotter, Smarter World

Eating, Road-Tripping and Risking It All with the Greatest Chef in the World

AMANDA LITTLE

JEFF GORDINIER

Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world’s most creative and controversial innovators on the front lines of food science, agriculture, and climate change. 304 pages

A food critic chronicles three years spent traveling with world-renowned chef René Redzepi in search of the best, most unique flavors the world has to offer. 1 8-Page Full Color Insert, 336 pages

978-0-8041-8903-3 $27.00/36.00C | HC | 6 1/8 x 9 1/4 HARMONY | March

Hungry

978-1-5247-5964-3 $27.00/36.00C | HC | 6 1/8 x 9 1/4 TIM DUGGAN BOOKS | July

If I Can Cook/ You Know God Can

African American Food Memories, Meditations, and Recipes

My American Dream

A Life of Love, Family, and Food

LIDIA MATTICCHIO BASTIANICH

A revitalized edition of this celebrated essay collection that travels throughout the African diaspora to savor the timeless art of black cuisine. 140 pages

A heartwarming, inspirational, and revelatory memoir from the bestselling, beloved, and award-winning celebrity chef, Lidia Bastianich, told with all her hallmark warmth and gusto. 59 Photographs in Text, 352 pages

978-0-8070-2144-6 $16.00/22.00C | PB | 5 1/2 x 8 1/2

978-0-525-43198-5 $17.00/0.00C | PB | 5 3/16 x 8

BEACON PRESS | January

VINTAGE | March

NTOZAKE SHANGE

Food Writing & Memoirs

Notes from a Young Black Chef A Memoir

Save Me the Plums

KWAME ONWUACHI with Joshua David Stein

My Gourmet Memoir

A groundbreaking memoir about the intersection of race, fame, and food, from the Top Chef star and Forbes and Zagat 30 Under 30 honoree. 1 Photograph in Text, 288 pages

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the job) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food. 288 pages

978-1-5247-3262-2 $26.95/35.95C | HC | 5 5/8 x 8 1/4 KNOPF | April

RUTH REICHL

Serious Eater

How a $100 Food Blog Became a Multimillion-Dollar Business Without Losing Its Soul

ED LEVINE

Beloved food writer and founder of Serious Eats Ed Levine tells the story of his misadventures building —and almost losing—the business that became one of the most acclaimed and valuable food websites in the world. Recipes Throughout, 256 pages

Truffle Underground

A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s Most Expensive Fungus

RYAN JACOBS

The Truffle Underground takes the reader through the fascinating underworld of the truffle industry. 288 pages 978-0-451-49569-3 $16.00/22.00C | PB | 5 1/2 x 8 1/4 CLARKSON POTTER | June

978-0-525-53354-2 $27.00/36.00C | HC | 6 x 9 PORTFOLIO (HC) | May

978-1-4000-6999-6 $28.00/NCR | HC | 6 1/8 x 9 1/4 RANDOM HOUSE | June

General Cooking

Who Was H. J. Heinz? MICHAEL BURGAN; Illustrated by Stephen Marchesi

Who HQ has way more than 57 reasons why you’ll want to read the amazing story of H. J. Heinz— the American entrepreneur who brought tomato ketchup to the masses. 112 pages 978-0-448-48865-3 $5.99/7.99C | DG | 5 5/16 x 7 5/8 PENGUIN WORKSHOP | April

Campfire Cookbook

80 Imaginative Recipes for Cooking Outdoors

VIOLA LEX

Fromages

A French Master’s Guide to the Cheeses of France

DOMINIQUE BOUCHAIT

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese—from Abondance to Valençay. 150 Full Color Illustrations, 240 pages 978-0-8478-6673-1 $37.50/50.00C | HC | 6 1/8 x 8 RIZZOLI | March

Dinner for Everyone

100 Iconic Dishes Made 3 Ways—Easy, Vegan, or Perfect for Company

MARK BITTMAN

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner—easy, fancy, or meatless, as the occasion requires. 100 Full Color Photographs, 432 pages 978-0-385-34476-0 $40.00/54.00C | HC | 8 1/2 x 10 CLARKSON POTTER | February

General Cooking

Family Camping Cookbook EAT. COOK. L.A.

Delicious, Easy-to-Make Food the Whole Family Will Love

I’m-So-Hungover Cookbook

Restorative recipes to ease your pain

Recipes from the City of Angels

TIFF EASTON

JACK CAMPBELL

ALEKSANDRA CRAPANZANO

Whether you’re taking the kids camping for a weekend, a week or even longer, this is the perfect addition to your gear—offering delicious, easy-to-make food the whole family will love. 176 pages

Glorious carbs are not the hero any of us want on a Saturday morning—it’s the hero we need. Delete your deliver apps and start cooking your own hangover food. 60 Full Color Photographs, 128 pages

978-1-84899-008-1 $14.95/17.95C | PB | 6 x 7 3/4 WATKINS PUBLISHING | February

978-1-925418-99-6 $19.95/26.95C | HC | 7 x 8 1/2 SMITH STREET BOOKS | May

978-0-399-58047-5 $30.00/40.00C | HC | 8 x 10

More than 100 Bright, Plant-Forward Recipes for Every Meal

JEANINE DONOFRIO

978-0-7352-3447-5 35.00C | HC | 8 x 10 PENGUIN CANADA | April

Everyday Recipes Celebrating the Comfort of Home

ROSIE DAYKIN

TEN SPEED PRESS | April

Love and Lemons Every Day

Let Me Feed You

Modern Lunch

+100 Recipes for Assembling the New Midday Meal

ALLISON DAY

From acclaimed cookbook author and award-winning blogger Allison Day comes Modern Lunch, a collection of 100 recipes that celebrate the midday meal. 264 pages 978-0-14-753100-1 $25.00/30.00C | HC | 7 7/16 x 9 APPETITE BY RANDOM HOUSE | March

Prep Oven to Table

Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More

JAN SCOTT

Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. Full Color Photographs Throughout, 288 pages 978-0-7352-3449-9 $24.95/32.00C | PB | 7 7/16 x 10 PENGUIN CANADA | February

The Essential College Cookbook

KATIE SULLIVAN MORFORD

A simple guide to one of the most essential life skills: cooking. Lessons and recipes every teen should learn before they leave the nest. 172 pages 978-1-61180-610-6 $19.95/25.95C | PB | 6 x 8 ROOST BOOKS | April

General Cooking FINAL COVER TO COME

Sunny Side Up

Waylynn Lucas

Recipe JOSH EMETT

Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world’s top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold. 225 Full Color Photographs, 512 pages 978-0-8478-6346-4 $40.00/55.00C | HC | 6 3/4 x 8 1/2

Stone Edge Farm Kitchen Larder Cookbook JOHN MCREYNOLDS

Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions. 225 Full Color Photographs, 240 pages 978-0-8478-6454-6 $35.00/47.00C | HC | 7 1/2 x 10

Sunny Side Up WAYLYNN LUCAS

Breakfast and brunch recipes from the essential egg to the perfect pastry, from pastry chef and Cake Wars judge Waylynn Lucas. 100 Full Color Photographs, 100 Recipes, 240 pages 978-1-63565-370-0 $24.99/33.99C | HC | 8 x 9 RODALE BOOKS | August

RIZZOLI | March

RIZZOLI | May

Salt, Fat, Acid, Heat: A Collection of 20 Prints SAMIN NOSRAT; Art by Wendy MacNaughton

Featuring the beloved artwork from the James Beard Award-winning Salt, Fat, Acid, Heat, this special box of twenty 8-by-10-inch prints is the perfect gift for anyone who loves home cooking and wants to decorate their kitchen, home, or cube. Full Color Illustrations, 20 pages 978-1-9848-2470-7 $20.00/27.00C | NT | 8 x 10 CLARKSON POTTER | March

Together Tiny Mess

Recipes and Stories from Small Kitchens

TREVOR GORDON, MADDIE GORDON, and MARY GONZALEZ

Our Community Cookbook

Where Cooking Begins

THE HUBB COMMUNITY KITCHEN; Foreword by HRH The Duchess of Sussex

CARLA LALLI MUSIC

Together celebrates the power of cooking to connect us to one another. 128 pages 978-1-9848-2408-0 $16.99/22.99C | HC | 7 x 9 CLARKSON POTTER | Available Now

A gateway cookbook for novices and anyone who wants to be a better home cook, Where Cooking Begins gives readers a modern approach to shopping, simple cooking methods, and more than 70 innately flexible recipes. 90 Full Color Photographs, 288 pages 978-0-525-57334-0 $30.00/40.00C | HC | 8 x 10 CLARKSON POTTER | March

Wine Country Table

Recipes Celebrating California’s Sustainable Harvest

JANET FLETCHER

TEN SPEED PRESS | February

Healthy Eating

Cook to Thrive

Recipes to Fuel the Body and Soul

NATALIE COUGHLIN

From the most decorated woman in the history of the Olympics, 80 healthy and delicious recipes to fuel and nourish an active lifestyle while never sacrificing flavor. 50-60 Full Color Photographs, 224 pages 978-1-5247-6217-9 $25.00/34.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER | February

Cruise Control Diet

Cultured

Automate Your Diet and Conquer Weight Loss Forever

How Ancient Foods Can Feed Our Microbiome

JORGE CRUISE

KATHERINE HARMON COURAGE

Activate your weight-loss autopilot —use the power of simple on/off fasting to lose the pounds and keep them off, from Hollywood trainer and #1 New York Times bestselling author Jorge Cruise. Two Color Text; B&W Photographs, 176 pages

A revealing look at the 300 trillion microorganisms that keep us healthy—and the foods they need to thrive. 288 pages 978-1-101-90528-9 $27.00/36.00C | HC | 6 x 9 AVERY (HC) | February

978-0-525-61869-0 $28.00/37.00C | HC | 6 1/8 x 9 1/4 BALLANTINE BOOKS | April

Eat, Live, Thrive Diet A Lifestyle Plan to Rev Up Your Midlife Metabolism

DANNA DEMETRE and ROBYN THOMSON

From the well-known diet and lifestyle coaches of the widely popular website Ageless Woman Living comes a practical, science-based diet book that unravels the mystery of why women gain weight as they age and includes a sustainable plan to permanently lose the pounds and inches. 68 Recipes Included, 240 pages 978-0-525-65316-5 $18.99/24.99C | PB | 7 3/8 x 9 1/8 WATERBROOK | March

FINAL COVER TO COME

Essential Oils Diet

Lose Weight and Transform Your Health with the Power of Essential Oils and Bioactive Foods

ERIC ZIELINSKI, DC, and SABRINA ANN ZIELINSKI

In The Essential Diet, Eric Zielinski, D.C., bestselling author of The Healing Power of Essential Oils, and Sabrina Ann Zielinski, introduce the first diet program that harnesses essential oils and bioactive foods for rapid weight loss. Recipes and Sidebars, 288 pages 978-1-9848-2401-1 $25.00/34.00C | HC | 6 1/8 x 9 1/4 HARMONY | May

Essential Vegetarian Keto Cookbook

Essential Vegan Keto Cookbook

Game of Eating Smart

65 Healthy & Delicious Plant-Based Ketogenic Recipes

Nourishing Recipes for Peak Performance Inspired by MLB Superstars

Editors of RODALE BOOKS

JULIE LORIA with Allen Campbell

65 delicious, easy-to-prepare ketogenic recipes for vegetarians, who can now enjoy the benefits of the diet that is taking the world by storm. 40 Full Color Photographs, 65 Recipes, 144 pages

65 delicious, easy-to-prepare ketogenic recipes for vegans, who can now enjoy the benefits of the diet that is taking the world by storm. 40 Full Color Photographs, 65 Recipes, 144 pages

978-1-9848-2586-5 $14.99/19.99C | PB | 7 3/8 x 9 1/8

978-1-9848-2588-9 $14.99/19.99C | PB | 7 3/8 x 9 1/8

RODALE BOOKS | November-18

65 Low-Carb, High-Fat, Plant-Based Recipes

978-1-63565-270-3 $25.99/34.99C | HC | 7 3/8 x 9 1/8 RODALE BOOKS | March

Healthy Eating

Greenprint

Change Your Diet, Change Your Health, Change the Planet

MARCO BORGES

Marco Borges, CEO and cofounder with Beyonce and Jay-Z of 22 Days Nutrition, introduces his revolutionary weight-loss plan that launches a movement to change your body, your health, and the planet, using the 22 most effective lifestyle strategies to move toward a plant-based diet. 40-50 Full Color Photographs, 60-70 Recipes, 320 pages 978-1-9848-2310-6 $27.99/35.00C | HC | 7 3/8 x 9 1/8

Healthier Together

Recipes for Two—Nourish Your Body, Nourish Your Relationships

LIZ MOODY

With 75 exciting whole-food recipes, Liz Moody proves that eating healthy is delicious, attainable, and fun. Healthier Together unites people in and out of the kitchen —and helps you hold yourself accountable. 55 Full Color Photographs, 240 pages 978-0-525-57327-2 $25.00/34.00C | HC | 7 1/2 x 9 1/2 CLARKSON POTTER | April

Hormone Fix

Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way

ANNA CABECA, DO, OBGYN, FACOG

Kripalu Kitchen

Nourishing Food for Body and Soul

JEREMY ROCK SMITH with David Joachim

For women approaching or in menopause, a revolutionary diet and holistic lifestyle program for easier weight loss, better sleep, diminished hot flashes, a clearer head, and a rejuvenated sex drive. Charts Throughout, 352 pages

A lavishly illustrated cookbook featuring 100 delicious, easy-toprepare, revitalizing recipes from the executive chef at North America’s premier yoga-based healing and education center. 60+ Full Color Photographs Throughout, 304 pages

978-0-525-62164-5 $28.00/37.00C | HC | 6 1/8 x 9 1/4

978-0-525-62081-5 $35.00/47.00C | HC | 7 3/8 x 9 1/4

BALLANTINE BOOKS | March

BALLANTINE BOOKS | April

HARMONY | 1-Dec

FINAL COVER TO COME

Living Kitchen

Healing Recipes to Support Your Body During Cancer Treatment and Recovery

TAMARA GREEN and SARAH GROSSMAN

From two experts in cancer care cooking comes an informative, inspiring, and empowering guide that will educate cancer patients and their caregivers about the healing power of food. With nearly 100 nourishing recipes designed to combat side effects related to cancer therapy, this book is an essential resource for anyone experiencing cancer, undergoing treatment, or in remission. 288 pages

Natural Gourmet Institute Cookbook

Over 150 Vegan Recipes and Techniques for a Healthful, Whole Foods, Plant-Based Lifestyle

The Chef Instructors at the NATURAL GOURMET INSTITUTE; Foreword by Chloe Coscarelli

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years’ worth of tools and techniques for more than 150 health-supportive recipes. 125-150 Full Color Photographs, 352 pages

Naturally Sweet Baking Healthier-Fresher-Fruitier

CAROLIN STROTHE

Yes, you can have your cake—and eat less sugar, too. 208 pages 978-1-4654-8395-9 $17.99/22.99C | PB | 7 11/16 x 9 3/16 DK LIFE - ADULT | May

New Way to Food

100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life

MAGGIE BATTISTA

Eat like you’re worthy of good health—recipes, heart-opening stories, and empowering lessons to help you let go of your struggles with eating and create a positive relationship with food. 304 pages 978-1-61180-617-5 $29.95/39.95C | HC | 8 x 10 ROOST BOOKS | February

978-1-5247-5981-0 $35.00/47.00C | HC | 8 x 10 CLARKSON POTTER | April

978-0-14-753063-9 $28.00/32.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE | January

Healthy Eating FINAL COVER TO COME

Skinnytaste Air Fryer Cookbook

Gina Homolka with Heather K. Jones, R.D.

Peace, Love and Fibre

Over 100 High-Fibre Recipes for the Whole Family

MAIRLYN SMITH

The world’s funniest home economist and self-appointed Queen of Fibre is back with a new cookbook to help you find the true secrets of a healthy lifestyle. 256 pages

Raw Food

Fast, Fresh, Easy Vegan Food

ANAT FRITZ

This raw vegan cookbook provides 65 recipes for quick, inventive meals that are bursting with vitamins. 160 pages 978-1-4654-8402-4 $19.99/25.99C | PB | 7 11/16 x 9 3/16 DK LIFE - ADULT | June

978-0-14-753092-9 $28.00/32.00C | PB | 8 x 10 APPETITE BY RANDOM HOUSE | May

Recipes for Your Perfectly Imperfect Life

Skinnytaste Air Fryer Cookbook

Everyday Ways to Live and Eat for Health, Healing, and Happiness

The Best Healthy Recipes for Your Air Fryer

KIMBERLY SNYDER, CN

GINA HOMOLKA with Heather K. Jones, R.D.

From the bestselling coauthor of Radical Beauty comes this powerful new guide on tackling shame, overcoming self-doubt, dispelling insecurities, and eating well for life. 50 Full Color Photographs Throughout, 100 Recipes, 240 pages 978-0-525-57371-5 $19.99/25.99C | PB | 7 3/8 x 9 1/8 HARMONY | February

Holiday

Ultimate Gluten-Free, Dairy-Free Collection

Over 200 delicious, free-from recipes for every occasion

GRACE CHEETHAM

The definitive collection of gluten-free, dairy-free recipes from one of the most trusted names in free-from cookery. 352 pages 978-1-84899-369-3 $19.95/21.95C | PB | 7 7/16 x 9 11/16 NOURISH | April

Well + Good’s Eating for Wellness

SANDRA MONGER

ALEXIA BRUE and MELISSE GELULA

From Well + Good, the trusted online wellness community, come 100 delicious recipes, along with advice and perspective from experts and influencers, designed to address any wellness concern from your skin to your sex life. 100 Full Color Photographs, 256 pages

978-1-9848-2319-9 $29.99/39.99C | HC | 8 1/2 x 10

978-1-78221-673-5 $14.95/17.95C | PB | 8 x 10 1/2

CLARKSON POTTER | April

Modern Gingerbread

100 Recipes and Advice for a Better You

SEARCH PRESS. | July

Kids Cooking

Preserving & Canning FINAL COVER TO COME

The Farmhouse Culture Guide to Fermenting Kathryn Lukas and Shane Peterson

Family Foraging 20 Recipes Kids Should Know ESME WASHBURN, CALISTA WASHBURN

The perfect book for children, this fun and engaging cookbook is written and photographed by a pair of young sisters for budding chefs. 25 Illustrations, 48 pages 978-3-7913-8507-5 $16.95/22.95C | HC | 9 1/2 x 11 PRESTEL JUNIOR | April

Teen Kitchen

Recipes We Love to Cook

THE KITCHEN TWINS, EMILY and LYLA ALLEN; Foreword by Rachael Ray

A playful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, and delicious recipes for everyday cooking. 50 Photographs, 192 pages

A Fun Guide to Gathering and Eating Wild Plants

DAVID HAMILTON

The ultimate family-friendly guide to foraging with kids. 144 pages 978-1-61180-684-7 $16.95/22.95C | PB | 6 1/2 x 8 1/2 ROOST BOOKS | May

978-0-399-58187-8 $19.99/25.99C | PB | 8 x 10

The Farmhouse Culture Guide to Fermenting Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

KATHRYN LUKAS and SHANE PETERSON

An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks and ideas for using them in full meals. 65 Photographs, 288 pages 978-0-399-58265-3 $29.99/39.99C | HC | 7 1/2 x 9 1/2

TEN SPEED PRESS | May

TEN SPEED PRESS | June

Regional Cuisine AMERICAN COOKING

Skillful Forager

Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

LEDA MEREDITH

Highlighting the best techniques for getting the most out of each and every type of wild edible, readers will learn the most effective ways to harvest, preserve, and prepare all of their foraged edibles. 288 pages 978-1-61180-483-6 $24.95/33.95C | PB | 6 1/2 x 9 ROOST BOOKS | March

In Pursuit of Flavor Aloha Kitchen

EDNA LEWIS; Foreword by Mashama Bailey

ALANA KYSAR

The classic, landmark cookbook of seasonal Southern recipes, from Edna Lewis, the beloved, James Beard Award-winning “first lady of Southern cooking” (NPR). 95 Two Color Illustrations, 336 pages

Recipes from Hawai’i

978-0-525-65551-0 $26.95/35.95C | HC | 6 x 8 1/4 KNOPF | March

Prairie Table

Suppers, Potlucks & Socials— Crowd-Pleasing Family Recipes to Bring People Together

KARLYNN JOHNSTON

From Karlynn Johnston, the bestselling author of Flapper Pie and a Blue Prairie Sky and the blogger behind The Kitchen Magpie, comes a delicious combination of nostalgic recipes and new prairie favorites for family dinners, potluck parties, picnics, and gatherings of every kind. Full Color Throughout, 272 pages 978-0-14-753110-0 $28.00/32.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE | May

Regional Cuisine ASIAN COOKING

Son of a Southern Chef LAZARUS LYNCH

A soul food bible for a new generation from a two-time Chopped winner and social media food star. Full Color Photography Throughout, 288 pages 978-0-525-53417-4 $25.00/34.00C | PB | 8 x 10 AVERY (TR) | June

Tex-Mex

Traditions, Innovations, and Comfort Foods from Both Sides of the Border

FORD FRY with Jessica Dupuy

Ford Fry’s Tex-Mex, the new definitive Tex-Mex cookbook comprised of tried and true recipes from his Texas upbringing and the acclaimed kitchens of his successful restaurants. 65-90 Full Color Photographs, 256 pages

Bangkok Local

Cult recipes from the streets that make the city

SARIN ROJANAMETIN

The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors. 70 Color Photographs, 224 pages 978-1-925418-92-7 $27.50/36.95C | HC | 7 1/2 x 9 1/2

Double Awesome Chinese Food

Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

MARGARET, IRENE, and ANDREW LI

Wildly inventive Chinese-American home cooking from a first generation restaurant family. 288 pages 978-1-61180-557-4 $35.00/47.00C | HC | 8 x 10 ROOST BOOKS | February

SMITH STREET BOOKS | April

978-0-525-57386-9 $32.50/42.50C | HC | 7 7/16 x 10 CLARKSON POTTER | April

FINAL COVER TO COME

Let’s Make Ramen!

Simple, Legit Recipes for Cooking Ramen at Home

Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them

Secrets from My Vietnamese Kitchen

Simple Recipes from My Many Mothers

HUGH AMANO and SARAH BECAN

DIANA KUAN

KIM THUY

A comic book cookbook with accessible ramen recipes for the home cook, from simple weeknight broths to weekend project stocks and homemade noodles, with recipe contributions and tips from notable ramen chefs. Fully Illustrated, 192 pages

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. Full Color Photography Throughout, 256 pages

In this unique and inviting introduction to a vibrant cuisine, Secrets from My Vietnamese Kitchen offers more than 50 easy-to-make recipes from bestselling novelist and former restaurateur Kim Thúy. Full Color Throughout, 192 pages

978-0-399-58199-1 $19.99/25.99C | PB | 7 x 10 TEN SPEED PRESS | July

Red Hot Kitchen

978-0-525-53352-8 $30.00/40.00C | HC | 7 3/8 x 9 1/8 AVERY (HC) | February

978-0-525-61022-9 $28.00/32.00C | HC | 8 x 9 3/4 APPETITE BY RANDOM HOUSE | April

Street Food: Vietnam

Noodles, salads, pho, spring rolls, banh mi & more

MICHAEL PHAM

Vietnamese street food is— inarguably—one of the world’s most dynamic cuisines. This book brings the flavor and spirit of those bustling streets to your home. 70 Color Photographs, 224 pages 978-1-925811-04-9 $27.50/36.95C | HC | 7 3/4 x 10 1/2 SMITH STREET BOOKS | May

Regional Cuisine FRENCH COOKING

Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors

ANDREA NGUYEN

Diner à la Maison

A Parisian’s Guide to Cooking and Entertaining at Home

Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day. 50 Photographs, 240 pages

LAURENT BUTTAZZONI

978-0-399-58035-2 $24.99/33.99C | HC | 7 7/16 x 9

978-0-8478-6470-6 $40.00/55.00C | HC | 7 1/2 x 9 1/2

TEN SPEED PRESS | February

A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. 150 Color Photographs, 208 pages

ITALIAN COOKING

Simply Stellar French Recipes JEAN IMBERT; Foreword by Jamie Oliver

The first cookbook from a rising young French chef who has won over the hearts (and stomachs) of celebrities the world over. 115 Color Illustrations, 176 pages 978-2-08-020377-9 $29.95/40.00C | HC | 7 3/4 x 9 1/2 FLAMMARION | March

RIZZOLI | April

Food of the Italian South

Recipes for Classic, Disappearing, and Lost Dishes

KATIE PARLA

Katie Parla enchants readers with her love letter to the Italian South by pulling back the curtain and showcasing the vibrant, food-centric culture alongside deliciously modernized versions of favorite and forgotten cooking traditions that will impress your nonna. 125 Full Color Photographs, 256 pages 978-1-5247-6046-5 $30.00/40.00C | HC | 7 x 10 CLARKSON POTTER | March

MEXICAN COOKING

MIDDLE EASTERN COOKING FINAL COVER TO COME

8 1/2 An Italian Chef in Asia UMBERTO BOMBANA

A beautifully illustrated cookbook from Umberto Bombana, the owner of 8 1/2 Otto e Mezzo, the only Italian restaurant outside of Italy to receive three Michelin stars. 450 Color Illustrations, 224 pages 978-88-918178-5-3 $60.00/80.00C | HC | 8 2/3 x 11 RIZZOLI | March

Italian Table

Creating festive meals for family and friends

My Mexico City Kitchen

ELIZABETH MINCHILLI

GABRIELA CÁMARA with Malena Waltrous

Combining menus and recipes with visual experience and inspiration— as well as insight into the traditions of the food and celebrations—it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables. 150 Color Photographs, 240 pages 978-0-8478-6376-1 $40.00/55.00C | HC | 8 x 10

Recipes and Convictions

Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. 150 Photographs, 336 pages 978-0-399-58057-4 $35.00/47.00C | HC | 8 x 11 LORENA JONES BOOKS | March

Sababa

The Sunny, Spicy Flavors of Israeli Cuisine

ADEENA SUSSMAN

RIZZOLI | March

Single Subject FINAL COVER TO COME

5-Minute Salad Box 52 happy, healthy salads to make in advance

ALEXANDER HART

Get healthier, happier, and your lunch salad organized in record time. All you need is this book and nine minutes of your morning. 52 Color Photographs, 128 pages 978-1-925418-97-2 $19.95/26.95C | HC | 7 x 9 3/4 SMITH STREET BOOKS | February

How to Braise Everything

Let’s Make Ramen!

Classic, Modern, and Global Dishes Using a Time-Honored Technique

Simple, Legit Recipes for Cooking Ramen at Home

The Editors at AMERICA’S TEST KITCHEN

HUGH AMANO and SARAH BECAN

With one simple, mostly hands-off technique, you’ll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes. 408 pages 978-1-945256-71-4 $35.00/40.00C | HC | 8 13/16 x 10 1/4 AMERICA’S TEST KITCHEN | February

Perfect Pan Pizza

Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home

PETER REINHART

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. 50 Photographs, 208 pages 978-0-399-58195-3 $22.99/29.99C | HC | 7 1/4 x 9 1/4 TEN SPEED PRESS | May

TEN SPEED PRESS | July

Vegan & Vegetarian FINAL COVER TO COME

Spiced

Unlock the Power of Spices to Transform Your Cooking

Eat More Vegetables

The Editors at AMERICA’S TEST KITCHEN

RICARDO LARRIVÉE

Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways. 288 pages 978-1-945256-77-6 $29.99/34.99C | PB | 7 1/4 x 9 1/2 AMERICA’S TEST KITCHEN | May

120 Vibrant Vegetable-Forward Recipes

Want to eat more vegetables? Say hello to 120 easy, flavorful, fresh recipes from Canada’s own Ricardo! 256 pages 978-0-525-61045-8 $28.00/32.00C | HC | 8 1/2 x 10 1/2 APPETITE BY RANDOM HOUSE | May

Vegetables Illustrated

An Inspiring Guide with 700+ Kitchen-Tested Recipes

The Editors at AMERICA’S TEST KITCHEN

The only vegetables book you’ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. 504 pages 978-1-945256-73-8 $40.00/50.00C | HC | 9 1/16 x 10 5/8 AMERICA’S TEST KITCHEN | March

Vegan & Vegetarian

Essential Vegan Instant Pot Cookbook

Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker

COCO MORANTE

Plant Power Bowls Family

New Vegetarian Comfort Food to Nourish Every Day

HETTY MCKINNON, LUISA BRIMBLE

This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. 185 Illustrations, 288 pages 978-3-7913-8542-6 $35.00/47.00C | HC | 8 1/2 x 10 3/4 PRESTEL | April

Love and Lemons Every Day

More than 100 Bright, Plant-Forward Recipes for Every Meal

JEANINE DONOFRIO

70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness

SAPANA CHANDRA

70 nourishing plant-based bowls to energize and fuel your body naturally, from popular Instagrammer and blogger, Real + Vibrantâ&#x20AC;&#x2122;s Sapana Chandra. 192 pages 978-1-63217-206-8 $19.95/19.95C | HC | 6 3/4 x 8 SASQUATCH BOOKS | April

978-0-7352-1984-7 $35.00/NCR | HC | 8 x 10 AVERY (HC) | April

TEN SPEED PRESS | February

FINAL COVER TO COME

Vegan Instant Pot Cookbook

Nisha Vora

Vegan in the House

Vegan Instant Pot Cookbook

Flexible Plant-Based Meals to Please Everyone

Wholesome, Indulgent Plant-Based Recipes

NISHA VORA

Embrace the vegan in your home and keep the whole household happy and well fed without making different meals for everyone. 256 pages

A vibrant new vegan Instant Pot cookbook, from the creator of the RainbowPlantLife blog. Full Color Photography Throughout, 208 pages

978-1-4654-8039-2 $25.00/32.00C | HC | 7 11/16 x 9 3/16

978-0-525-54095-3 $23.00/30.00C | HC | 8 x 9

DK LIFE - ADULT | January

AVERY (HC) | June

Appliances & Housewares

Air Fry Every Day

75 Recipes to Fry, Roast, and Bake Using Your Air Fryer BEN MIMS 978-0-525-57609-9 $19.99/25.99C | HC | 7 x 9 CLARKSON POTTER

American Heart Association Healthy Slow Cooker Cookbook, Second Edition American Heart Association 978-0-553-44804-7 $19.99/25.99C | PB | 7 3/8 x 9 1/8 HARMONY

Comfort in an Instant

75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® MELISSA CLARK 978-0-525-57615-0 $22.00/29.00C | HC | 7 x 9

Cook It in Your Dutch Oven

150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot The editors at America’s Test Kitchen 978-1-945256-56-1 $29.99/39.99C | PB | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN

CLARKSON POTTER

Essential Indian Instant Pot Cookbook

Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker ARCHANA MUNDHE 978-0-399-58263-9 $19.99/25.99C | HC | 8 x 9

Essential Keto Slow Cooker Cookbook Editors of Rodale Books 978-1-9848-2604-6 $14.99/19.99C | PB | 7 3/8 x 9 1/8 POTTER/TENSPEED/HARMONY/RODALE

TEN SPEED PRESS

Instant Loss Cookbook

Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot®, Pressure Cooker, and More BRITTANY WILLIAMS 978-0-525-57723-2 $19.99/25.99C | PB | 7 3/8 x 9 1/8 HARMONY

Instantly Southern

85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® SHERI CASTLE 978-1-9848-2247-5 $16.99/22.99C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

Essential Mexican Instant Pot Cookbook

Fresh and Healthy Instant Pot Cookbook

978-0-399-58249-3 $19.99/25.99C | HC | 8 x 9

978-0-399-58261-5 $19.99/25.99C | PB | 7 7/16 x 9

TEN SPEED PRESS

Martha Stewart’s Pressure Cooker

Mukoita II, Cutting Techniques

100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot® From The Kitchens of Martha Stewart

Seafood, Poultry, and Vegetables Japanese Culinary Academy; Preface by Yoshihiro Murata; Photographs by Akira Saito; Photographs by Shuichi Yamagata

978-1-5247-6335-0 $26.00/35.00C | PB | 7 3/8 x 9 1/8

978-4-908325-09-0 $75.00/99.00C | HC | 8 1/4 x 10 1/4

CLARKSON POTTER

SHUHARI INITIATIVE

Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker DEBORAH SCHNEIDER

75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker MEGAN GILMORE

Appliances & Housewares – Baking

Multicooker Perfection

Cook It Fast or Cook It Slow-You Decide The editors at America’s Test Kitchen 978-1-945256-28-8 $22.99/25.99C | PB | 8 x 8 3/4 AMERICA’S TEST KITCHEN

Skinnytaste One and Done

140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More GINA HOMOLKA with Heather K. Jones, R.D. 978-1-5247-6215-5 $30.00/40.00C | HC | 8 x 10

Sous Vide for Everybody

The Easy, Foolproof Cooking Technique That’s Sweeping the World The editors at America’s Test Kitchen 978-1-945256-49-3 $26.99/32.99C | PB | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN

Sous Vide Made Simple

60 Everyday Recipes for Perfectly Cooked Meals LISA Q. FETTERMAN with Scott Peabody and Meesha Halm 978-0-399-58201-1 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS

CLARKSON POTTER

Baking

Ultimate Instant Pot Cookbook

200 Deliciously Simple Recipes for Your Electric Pressure Cooker COCO MORANTE 978-0-399-58205-9 $29.99/39.99C | HC | 8 x 10 TEN SPEED PRESS

Baker’s Appendix

The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes JESSICA REED 978-0-451-49574-7 $18.99/24.99C | HC | 5 x 7 CLARKSON POTTER

American Cookie

Bake Sales Are My B*tch

Bake with Anna Olson

978-1-62336-545-5 $24.99/32.50C | PB | 7 1/2 x 9 1/8

978-1-62336-720-6 $15.99/18.50C | PB | 6 x 9

978-0-14-753021-9 $28.00/35.00C | HC | 8 1/2 x 11

RODALE BOOKS

APPETITE BY RANDOM HOUSE

Bobbette & Belle

Bread & Butter

Bread Baker’s Apprentice, 15th Anniversary Edition

The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations ANNE BYRN

Classic Recipes from the Celebrated Pastry Shop ALLYSON BOBBITT and Sarah Bell 978-0-670-06832-6 $28.00/35.00C | HC | 8 x 10 VIKING CANADA

Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane APRIL PEVETEAUX

Gluten-Free Vegan Recipes to Fill Your Bread Basket ERIN MCKENNA, Founder of BabyCakes NYC

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker ANNA OLSON

Mastering the Art of Extraordinary Bread PETER REINHART

978-0-8041-3721-8 $25.00/29.95C | HC | 7 7/16 x 9

978-1-60774-865-6 $40.00/54.00C | HC | 9 x 10

CLARKSON POTTER

TEN SPEED PRESS

Baking

Bread Illustrated

A Step-By-Step Guide to Achieving Bakery-Quality Results At Home America’s Test Kitchen 978-1-940352-60-2 $29.95/34.95C | PB | 8 1/2 x 10 AMERICA’S TEST KITCHEN

Cook’s Illustrated Baking Book The editors at America’s Test Kitchen 978-1-945256-81-3 $40.00/50.00C | HC | 9 x 10 3/4 AMERICA’S TEST KITCHEN

Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques PETER REINHART

The Fundamentals of Artisan Bread and Pizza KEN FORKISH 978-1-60774-273-9 $35.00/41.00C | HC | 8 x 10 TEN SPEED PRESS

Classic Sourdoughs, Revised A Home Baker’s Handbook ED WOOD and Jean Wood

978-1-60774-007-0 $19.99/22.99C | PB | 7 3/8 x 9 1/4 TEN SPEED PRESS

978-1-60774-825-0 $35.00/47.00C | HC | 8 x 10

TEN SPEED PRESS

Crumb

Crust and Crumb

Erin Bakes Cake

978-1-58008-802-2 $24.99/33.99C | PB | 8 x 9 7/8

978-1-62336-836-4 $27.50/31.99C | HC | 8 x 10

TEN SPEED PRESS

RODALE BOOKS

Hot Bread Kitchen Cookbook

I Love My Bread Machine

978-0-8041-8617-9 $35.00/45.00C | HC | 8 x 10

978-1-84899-317-4 $19.95/23.95C | PB | 7 2/5 x 9 1/2

CLARKSON POTTER

NOURISH

A Baking Book RUBY TANDOH 978-1-60774-836-6 $27.50/32.00C | HC | 6 7/8 x 9 1/2

Food52 Baking

60 Sensational Treats You Can Pull Off in a Snap Editors of Food52, Foreword by Amanda Hesser and Merrill Stubbs 978-1-60774-801-4 $22.99/29.99C | HC | 7 1/4 x 9 TEN SPEED PRESS

The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen LUISA WEISS

978-1-60774-651-5 $30.00/35.00C | HC | 8 x 10

TEN SPEED PRESS

Flour Water Salt Yeast

Classic German Baking

Master Formulas for Serious Bread Bakers PETER REINHART

Artisanal Baking from Around the World JESSAMYN WALDMAN RODRIGUEZ with Julia Turshen

Make + Bake + Decorate = Your Own Cake Adventure! ERIN GARDNER

More Than 100 Recipes For Delicious Home Baking ANNE SHEASBY

Baking

Italian Baker, Revised

The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies CAROL FIELD 978-1-60774-106-0 $35.00/40.00C | HC | 7 3/8 x 9 1/4

La Tartine Gourmande

Gluten-Free Recipes for an Inspired Life BEATRICE PELTRE 978-1-59030-762-5 $35.00/35.00C | HC | 7 1/2 x 9 3/4 ROOST BOOKS

Lomelino’s Cakes

Lomelino’s Pies

978-1-61180-150-7 $22.95/26.95C | HC | 7 5/8 x 10 1/4

978-1-61180-456-0 $26.00/29.95C | HC | 7 5/8 x 10 1/8

ROOST BOOKS

New Sugar & Spice

New Way to Bake

27 Pretty Cakes to Make Any Day Special LINDA LOMELINO

A Sweet Celebration of Pies, Galettes, and Tarts LINDA LOMELINO

TEN SPEED PRESS

Making Dough

Recipes and Ratios for Perfect Pastries RUSSELL VAN KRAAYENBURG 978-1-59474-818-9 $24.95/26.95C | HC | 7 1/2 x 9 3/4 QUIRK BOOKS

My Sweet Kitchen

Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography LINDA LOMELINO

A Recipe for Bolder Baking SAMANTHA SENEVIRATNE 978-1-60774-746-8 $27.50/35.50C | HC | 7 x 10 TEN SPEED PRESS

978-1-61180-306-8 $24.95/29.95C | HC | 7 5/8 x 10 1/4

Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry From The Kitchens of Martha Stewart 978-0-307-95471-8 $26.00/35.00C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

ROOST BOOKS

Peter Reinhart’s Artisan Breads Every Day Fast and Easy Recipes for World-Class Breads PETER REINHART 978-1-58008-998-2 $30.00/37.00C | HC | 8 x 10

Peter Reinhart’s Whole Grain Breads

Redpath Canadian Bake Book

Smorgasbord

New Techniques, Extraordinary Flavor PETER REINHART

Over 200 Delectable Recipes for Cakes, Breads, Desserts and More REDPATH SUGAR LTD.

978-1-58008-759-9 $35.00/43.00C | HC | 9 x 10

978-0-14-753014-1 $30.00/35.00C | HC | 8 1/2 x 11

978-0-399-57909-7 $17.99/23.99C | HC | 6 1/2 x 8

TEN SPEED PRESS

APPETITE BY RANDOM HOUSE

TEN SPEED PRESS

The Art of Swedish Breads and Savory Treats JOHANNA KINDVALL

TEN SPEED PRESS

Baking – BBQ & Grilling

Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More SARAH OWENS; photographs by Ngoc Minh Ngo 978-1-61180-238-2 $35.00/45.00C | HC | 8 x 10

Sticky Fingers’ Vegan Sweets

Super Loaves and Simple Treats

978-1-58333-511-6 $20.00/26.00C | PB | 7 3/8 x 9 1/8

978-0-525-53376-4 $26.00/35.00C | PB | 7 1/2 x 9 11/16

AVERY

PAM KRAUSS

100 Super-Secret Vegan Recipes DORON PETERSAN

Modern Baking for Healthier Living MELISSA SHARP with Lindsay Stark

Sweet Bake Shop

Delightful Desserts for the Sweetest of Occasions TESSA SAM 978-0-7352-3291-4 $23.00/30.00C | HC | 7 7/16 x 10 PENGUIN CANADA

ROOST BOOKS

BBQ & Grilling

Sweet Sugar, Sultry Spice

Exotic Flavors to Wake Up Your Baking MALIKA AMEEN 978-1-61180-262-7 $30.00/39.00C | HC | 7 1/2 x 9 3/4

Tassajara Bread Book EDWARD ESPE BROWN 978-1-59030-836-3 $21.95/25.95C | PB | 7 1/4 x 9 1/4 SHAMBHALA

ROOST BOOKS

Vanilla Bean Baking Book

Recipes for Irresistible Everyday Favorites and Reinvented Classics SARAH KIEFFER 978-1-58333-584-0 $27.00/0.00C | PB | 7 3/8 x 9 1/8 AVERY

Around the Fire

Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant GREG DENTON and Gabrielle Quiñónez Denton, with Stacy Adimando 978-1-60774-752-9 $35.00/45.00C | HC | 7 5/8 x 10 5/8 TEN SPEED PRESS

Big Bob Gibson’s BBQ Book

Recipes and Secrets from a Legendary Barbecue Joint CHRIS LILLY 978-0-307-40811-2 $24.99/29.99C | PB | 8 x 10 CLARKSON POTTER

Big-Flavor Grill

No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish CHRIS SCHLESINGER and John Willoughby 978-1-60774-527-3 $25.00/29.95C | HC | 7 1/2 x 8 3/4 TEN SPEED PRESS

Burger to Believe In

Recipes and Fundamentals CHRIS KRONNER with Paolo Lucchesi 978-0-399-57926-4 $29.99/39.99C | HC | 7 1/4 x 10

Dinosaur Bar-B-Que An American Roadhouse JOHN STAGE

978-1-58008-971-5 $19.99/24.99C | PB | 8 1/4 x 10 1/4 TEN SPEED PRESS

TEN SPEED PRESS

978-1-58008-265-5 $27.99/36.99C | HC | 8 1/4 x 10 1/4 TEN SPEED PRESS

BBQ & Grilling

Diva Q’s Barbecue

Everyday Barbecue

978-0-14-752982-4 $24.95/29.95C | PB | 8 x 10

978-0-345-54364-6 $24.00/27.00C | PB | 8 x 9 1/8

APPETITE BY RANDOM HOUSE

BALLANTINE BOOKS

Franklin Barbecue

Go Kamado

978-1-60774-720-8 $29.99/35.00C | HC | 8 x 10

978-1-4654-7353-0 $22.99/29.99C | PB | 7 11/16 x 9 3/16

TEN SPEED PRESS

ALPHA

195 Recipes for Cooking with Family, Friends & Fire DANIELLE BENNETT

A Meat-Smoking Manifesto AARON FRANKLIN with Jordan Mackay

At Home with America’s Favorite Pitmaster MYRON MIXON with Kelly Alexander

More than 100 recipes for your ceramic grill JJ BOSTON

Fire and Smoke

A Pitmaster’s Secrets CHRIS LILLY 978-0-7704-3438-0 $24.99/28.99C | PB | 7 7/16 x 9 1/2 CLARKSON POTTER

Food52 Any Night Grilling

60 Ways to Fire Up Dinner (and More) PAULA DISBROWE, foreword by Amanda Hesser 978-1-5247-5896-7 $24.99/33.99C | HC | 7 1/4 x 9 TEN SPEED PRESS

Jerk from Jamaica

Barbecue Caribbean Style HELEN WILLINSKY 978-1-58008-842-8 $19.99/25.99C | PB | 8 x 8 TEN SPEED PRESS

Master of the Grill

Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science The editors at America’s Test Kitchen 978-1-940352-54-1 $29.95/35.00C | PB | 8 1/2 x 10 AMERICA’S TEST KITCHEN

Plank Grilling

Smokin’ with Myron Mixon

Smoking Meat

978-1-57061-900-7 $19.95/23.95C | PB | 7 1/4 x 8 1/2

978-0-345-52853-7 $22.00/25.00C | PB | 7 3/8 x 9 1/8

978-1-4654-4934-4 $19.95/25.95C | PB | 7 11/16 x 9 3/16

SASQUATCH BOOKS

BALLANTINE BOOKS

ALPHA DK STYLE

75 Recipes for Infusing Food with Flavor Using Wood Planks DINA GUILLEN

Recipes Made Simple, from the Winningest Man in Barbecue MYRON MIXON

Tools–Techniques–Cuts–Recipes; Perfect the Art of Cooking with Smoke WILL FLEISCHMAN

Super Easy Burgers

69 Really Simple Recipes ORATHAY SOUKSISAVANH 978-0-525-57296-1 $15.99/21.99C | PB | 7 x 9 CLARKSON POTTER

Beverages BEER

1001 Beers You Must Taste Before You Die

Beer Book

ADRIAN TIERNEY-JONES

978-1-4654-1952-1 $25.00/26.00C | HC | 7 11/16 x 9 3/16

978-0-7893-2025-4 $36.95/39.95C | HC | 6 1/4 x 8 1/4

DK PUBLISHING

DK LIFE - ADULT

UNIVERSE

Brew Better Beer

Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More EMMA CHRISTENSEN 978-1-60774-631-7 $23.00/26.95C | HC | 7 1/4 x 9 TEN SPEED PRESS

Comic Book Story of Beer

The World’s Favorite Beverage from 7000 BC to Today’s Craft Brewing Revolution JONATHAN HENNESSEY and Mike Smith; artwork by Aaron McConnell

Beer Cocktails

Beerology

978-1-925418-43-9 $19.95/26.95C | HC | 6 3/4 x 8 1/4

978-0-449-01612-1 $24.95/24.95C | PB | 7 x 9

SMITH STREET BOOKS

APPETITE BY RANDOM HOUSE

Cooking with Craft Beer

Craft of Stone Brewing Co.

100 recipes using lagers, ales, stouts and more DAVE ADAMS

TORSTEN GOFFIN 978-1-925418-48-4 $27.50/36.95C | HC | 7 1/2 x 9 3/8 SMITH STREET BOOKS

Everything You Need to Know to Enjoy Beer...Even More MIRELLA AMATO

Liquid Lore, Epic Recipes, and Unabashed Arrogance GREG KOCH and Steve Wagner, with Randy Clemens 978-1-60774-055-1 $25.00/28.95C | HC | 7 1/2 x 9 1/2

978-1-60774-635-5 $18.99/24.99C | PB | 7 x 10

TEN SPEED PRESS

Liquid Education: Beer

From Hop to the Perfect Pour WILL HAWKES Illustrated by Daniella Germain 978-1-925418-15-6 $14.95/19.95C | HC | 6 1/4 x 7 1/4 SMITH STREET BOOKS

Make Some Beer

Small-Batch Recipes from Brooklyn to Bamberg ERICA SHEA and Stephen Valand, founders of the Brooklyn Brew Shop 978-0-8041-3763-8 $19.99/23.99C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

My Beer Year

Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training LUCY BURNINGHAM 978-1-61180-271-9 $16.95/22.95C | PB | 6 x 9 ROOST BOOKS

National Geographic Atlas of Beer

A Globe-Trotting Journey Through the World of Beer NANCY HOALST-PULLEN and Mark W. Patterson, with Foreword and Tasting Notes by Garrett Oliver 978-1-4262-1833-0 $40.00/50.00C | HC | 9 1/8 x 10 7/8 NATIONAL GEOGRAPHIC

Beverages COFFEE, TEA & HOT CHOCOLATE

Stuff Every Beer Snob Should Know ELLEN GOLDSTEIN 978-1-59474-983-4 $9.95/10.95C | HC | 3 1/2 x 5 3/4 QUIRK BOOKS

Blue Bottle Craft of Coffee

Growing, Roasting, and Drinking, with Recipes JAMES FREEMAN, Caitlin Freeman, and Tara Duggan

Book of Tea

Coffee Obsession

KAKUZO OKAKURA

DK PUBLISHING

978-1-61180-601-4 $12.95/14.95C | PB | 4 1/4 x 6 3/4

978-1-4654-1955-2 $23.99/30.99C | HC | 7 11/16 x 9 3/16

SHAMBHALA

DK LIFE - ADULT

Healing Teas

Mariage Freres French Tea

978-1-60774-118-3 $24.99/28.99C | HC | 8 1/2 x 9 1/2 TEN SPEED PRESS

Fika

The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats ANNA BRONES and Johanna Kindvall 978-1-60774-586-0 $17.99/20.99C | HC | 6 1/2 x 8

For All the Tea in China

How England Stole the World’s Favorite Drink and Changed History SARAH ROSE 978-0-14-311874-9 $17.00/23.00C | PB | 5 1/16 x 7 3/4 PENGUIN BOOKS

TEN SPEED PRESS

New Rules of Coffee

A Modern Guide for Everyone JORDAN MICHELMAN and Zachary Carlsen 978-0-399-58162-5 $14.99/19.99C | HC | 5 x 7 TEN SPEED PRESS

A Practical Guide to the Medicinal Teas of the World–from Chamomile to Garlic, from Essiac to Kombucha MARIE NADINE ANTOL 978-0-89529-707-5 $17.00/19.00C | PB | 6 x 9

Three Centuries of Savoir-Faire ALAIN STELLA; Photography by Francis Hammond 978-2-08-011176-0 $50.00/62.00C | HC | 9 x 10 FLAMMARION

AVERY

New Tastes in Green Tea

A Novel Flavor for Familiar Drinks, Dishes, and Desserts MUTSUKO TOKUNAGA; Foreword by Jane Pettigrew 978-1-56836-571-8 $19.95/19.95C | PB | 5 3/4 x 9

Story of Tea

A Cultural History and Drinking Guide MARY LOU HEISS and Robert J. Heiss 978-1-58008-745-2 $32.50/39.95C | HC | 7 1/2 x 9

Tea Book DK PUBLISHING 978-1-4654-3606-1 $22.00/24.00C | HC | 7 11/16 x 9 3/16 DK LIFE - ADULT

TEN SPEED PRESS

KODANSHA USA

Beverages JUICES & SMOOTHIES

Tea Enthusiast’s Handbook

Wise Cocktails

365 Vegan Smoothies

Big Book of Juices

978-1-62336-567-7 $19.99/22.99C | HC | 5 x 7

978-1-58333-517-8 $20.00/21.00C | PB | 7 3/8 x 9 1/8

978-1-84483-973-5 $21.95/24.95C | PB | 6 5/16 x 7 1/2

RODALE BOOKS

AVERY (TR)

NOURISH

Complete Book of Juicing, Revised and Updated

Crazy Sexy Juice

Green Smoothie Revolution

Your Delicious Guide to Youthful Vitality MICHAEL T. MURRAY, N.D.

100+ Simple Juice, Smoothie & Elixir Recipes to Super-charge Your Health KRIS CARR

978-1-60774-893-9 $16.00/19.00C | PB | 6 x 8 1/2

978-0-385-34571-2 $14.99/16.95C | PB | 5 1/2 x 8 1/2

978-1-4019-4153-6 $19.99/19.99C | PB | 6 1/2 x 8 1/2

978-1-55643-812-7 $14.95/18.95C | PB | 6 x 9

TEN SPEED PRESS

CLARKSON POTTER

HAY HOUSE INC.

NORTH ATLANTIC BOOKS

Green Smoothies

Green for Life

Green Smoothie Retreat

Green Smoothie Magic

A Guide to the World’s Best Teas MARY LOU HEISS and Robert J. Heiss 978-1-58008-804-6 $16.99/21.99C | PB | 4 1/2 x 8 1/2 TEN SPEED PRESS

Blender Girl Smoothies 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes TESS MASTERS

Recipes for Smoothies, Juices, Nut Milks, and Tonics to Detox, Lose Weight, and Promote Whole-Body Health FERN GREEN 978-1-60774-938-7 $14.99/19.99C | PB | 6 x 8 1/2 TEN SPEED PRESS

The Owl’s Brew Guide to Crafting & Brewing Tea-Based Beverages JENNIE RIPPS and Maria Littlefield

The Updated Classic on Green Smoothie Nutrition VICTORIA BOUTENKO; Foreword by A. William Menzin, M.D. 978-1-55643-930-8 $16.95/18.95C | PB | 6 x 9 NORTH ATLANTIC BOOKS

Boost Your Health With a Rainbow of Fruits and Veggies KATHY PATALSKY

A 7-Day Plan to Detox and Revitalize at Home VICTORIA BOUTENKO 978-1-58394-860-6 $14.95/17.95C | PB | 6 x 9 NORTH ATLANTIC BOOKS

More than 400 Natural Blends for Health and Vitality Every Day NATALIE SAVONA

The Radical Leap Towards Natural Health VICTORIA BOUTENKO

VICTORIA BOUTENKO; Illustrations by Katya Korobkina 978-1-58394-601-5 $12.95/14.95C | HC | 8 x 8 NORTH ATLANTIC BOOKS

Beverages

Healthy Quick & Easy Smoothies

100 No-Fuss Recipes Under 300 Calories You Can Make with 5 Ingredients DANA ANGELO WHITE, MS, RD, ATC 978-1-4654-7667-8 $16.99/21.99C | PB | 7 11/16 x 9 3/16

I Love My Juicer

Over 100 fast, fresh juices and smoothies NATALIE SAVONA 978-1-84899-354-9 $19.95/23.95C | PB | 7 x 9 1/2 NOURISH

Joy of Juicing, 3rd Edition

150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, en trees, and desserts GARY NULL 978-1-58333-519-2 $18.00/19.00C | PB | 6 x 9 AVERY (TR)

A Guide to the Benefits of Fresh Fruit and Vegetable Juicing MAUREEN KEANE 978-0-89529-512-5 $17.00/23.00C | PB | 6 x 9 AVERY (TR)

Recipes for Juicing, Cleansing, and Living Well CARLY DE CASTRO, Hedi Gores, and Hayden Slater, founders of Pressed Juicery 978-1-60774-627-0 $18.99/21.99C | HC | 6 1/2 x 8 1/2 TEN SPEED PRESS

ALPHA

Juicing for Life

Juice

Juice Truck

A Guide to Juicing, Smoothies, Cleanses and Living a Plant-Based Lifestyle ZACH BERMAN and Ryan Slater with Colin Medhurst 978-0-14-753001-1 $19.95/24.95C | PB | 7 x 8 3/4

Juice Ladyâ&#x20AC;&#x2122;s Guide To Juicing for Health

Liquid Health

Unleashing the Healing Power of Whole Fruits and Vegetables Revised Edition CHERIE CALBOM

Over 100 Juices and Smoothies Including Paleo, Raw, Vegan, and Gluten-Free Recipes LISA MONTGOMERY

978-1-58333-317-4 $18.00/19.00C | PB | 6 x 9

978-1-57826-577-0 $16.50/18.50C | PB | 7 1/4 x 9

AVERY (TR)

HATHERLEIGH PRESS

Super Smoothies

Simple Green Smoothies

APPETITE BY RANDOM HOUSE

Power Juices, Super Drinks

Quick, Delicious Recipes to Prevent and Reverse Disease STEVE MEYEROWITZ 978-0-7582-6712-2 $16.00/20.00C | PB | KENSINGTON TRADE

Supercharged Green Juice & Smoothie Diet

Over 100 Recipes to Boost Weight Loss, Detox and Energy Using Green Vegetables and Super-Supplements CHRISTINE BAILEY 978-1-84899-293-1 $14.95/15.95C | PB | 7 3/16 x 8 1/2

61 Recipes and 12 Detox Plans FERN GREEN 978-0-399-57935-6 $14.99/19.99C | PB | 6 x 8 1/2 TEN SPEED PRESS

100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body JEN HANSARD and Jadah Sellner 978-1-62336-641-4 $24.99/28.99C | PB | 7 1/2 x 9 1/8 RODALE BOOKS

NOURISH

Beverages NON-ALCOHOLIC

Women’s Health Big Book of Smoothies & Soups

More than 100 Blended Recipes for Boosted Energy, Brighter Skin & Better Health Editors of Women’s Health with Lisa DeFazio, MS, RD

Zero Belly Smoothies

Lose up to 16 Pounds in 14 Days and Sip Your Way to A Lean & Healthy You! DAVID ZINCZENKO 978-0-399-17844-3 $15.95/21.95C | PB | 5 1/2 x 8 1/4

Infuse

Oil, Spirit, Water ERIC PRUM and Josh Williams 978-0-8041-8676-6 $25.00/29.95C | PB | 8 1/2 x 8 1/2 CLARKSON POTTER

BALLANTINE BOOKS

Kombucha Revolution

75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers STEPHEN LEE with Ken Koopman 978-1-60774-598-3 $18.99/21.99C | HC | 6 1/2 x 9 TEN SPEED PRESS

978-1-62336-787-9 $24.99/28.99C | PB | 8 x 8 1/2 RODALE BOOKS

SPIRITS

Mocktails, Punches, and Shrubs Over 80 Nonalcoholic Drinks to Savor and Enjoy VIKAS KHANNA 978-1-4654-5698-4 $16.00/20.00C | HC | 7 11/16 x 9 3/16

1001 Whiskies You Must Taste Before You Die DOMINIC ROSKROW, General Editor 978-0-7893-2487-0 $36.95/39.95C | HC | 6 3/8 x 8 3/8 UNIVERSE

The Artistry of Mixing Drinks CHARLES SCHUMANN; Illustrated by Gunter Mattei 978-0-8478-6307-5 $29.95/40.00C | HC | 5 x 7 1/8 RIZZOLI

978-0-399-57854-0 $18.99/24.99C | HC | 5 1/2 x 8

Amaro

The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas BRAD THOMAS PARSONS 978-1-60774-748-2 $26.00/35.00C | HC | 6 1/2 x 9 TEN SPEED PRESS

And a Bottle of Rum, Revised and Updated

A History of the New World in Ten Cocktails WAYNE CURTIS 978-0-525-57502-3 $16.00/22.00C | PB | 5 3/16 x 8 BROADWAY BOOKS

An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon ROBERT SIMONSON

TEN SPEED PRESS

DK LIFE - ADULT

American Bar

3-Ingredient Cocktails

Apéritif

Cocktail Hour the French Way REBEKAH PEPPLER 978-1-5247-6175-2 $18.99/24.99C | HC | 5 1/2 x 8 CLARKSON POTTER

Aperitivo

The Cocktail Culture of Italy MARISA HUFF with Foreword by Joe Bastianich and Photographs by Andrea Fazzari 978-0-8478-4744-0 $35.00/35.00C | HC | 7 1/8 x 10 1/2 RIZZOLI

Beverages

Art of American Whiskey

A Visual History of the Nation’s Most Storied Spirit, Through 100 Iconic Labels NOAH ROTHBAUM 978-1-60774-718-5 $19.99/23.99C | HC | 8 1/2 x 6 TEN SPEED PRESS

Artisanal Cocktails

Bitters

978-1-58008-921-0 $24.99/29.99C | HC | 8 x 9

978-1-58008-359-1 $24.99/27.99C | HC | 6 1/2 x 9

TEN SPEED PRESS

Drinks Inspired by the Seasons from the Bar at Cyrus SCOTT BEATTIE

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas BRAD THOMAS PARSONS

Bloody Mary

The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond BRIAN BARTELS 978-1-60774-998-1 $18.99/24.99C | HC | 5 1/2 x 8 TEN SPEED PRESS

Brooklyn Spirits

Craft Distilling and Cocktails from the World’s Hippest Borough PETER THOMAS FORNATALE and Chris Wertz 978-1-57687-795-1 $27.50/27.50C | PB | 7 1/2 x 9 1/2

By the Smoke and the Smell

Canadian Whisky, Second Edition

Cocktail Codex

The New Portable Expert DAVIN DE KERGOMMEAUX

Fundamentals, Formulas, Evolutions ALEX DAY, Nick Fauchald, and David Kaplan

978-0-399-57860-1 $27.00/36.00C | HC | 5 1/2 x 8 1/4

978-0-14-753075-2 $20.00/25.00C | PB | 6 1/8 x 8

978-1-60774-970-7 $40.00/54.00C | HC | 9 1/4 x 9 7/8

TEN SPEED PRESS

APPETITE BY RANDOM HOUSE

TEN SPEED PRESS

Cocktails

Cocktails of the Movies

Complete Bartender

978-3-7913-8348-4 $14.95/19.50C | HC | 6 x 7 1/4

978-0-425-27972-4 $8.99/10.99C | MM | 4 3/16 x 6 3/4

PRESTEL

BERKLEY (MM)

My Search for the Rare and Sublime on the Spirits Trail THAD VOGLER

POWERHOUSE BOOKS

Cocktail Party

Eat Drink Play Recover MARY GIULIANI 978-0-553-39350-7 $28.00/36.00C | HC | 7 x 9 1/8 BALLANTINE BOOKS

KLAUS ST. RAINER 978-1-4654-5338-9 $22.00/27.00C | HC | 7 11/16 x 9 3/16 DK LIFE - ADULT

An Illustrated Guide to Cinematic Mixology WILL FRANCIS

How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition ROBYN M. FELLER, Laura Lifshitz

Beverages

Craft of the Cocktail

Everything You Need to Know to Be a Master Bartender, with 500 Recipes DALE DEGROFF 978-0-609-60875-3 $35.00/53.00C | HC | 7 7/16 x 10 CLARKSON POTTER

Death & Co

Modern Classic Cocktails, with More than 500 Recipes DAVID KAPLAN, Nick Fauchald, and Alex Day 978-1-60774-525-9 $40.00/46.00C | HC | 9 1/4 x 9 7/8

Distillery Cats

Profiles in Courage of the World’s Most Spirited Mousers BRAD THOMAS PARSONS 978-1-60774-897-7 $14.99/19.99C | HC | 5 1/2 x 7 1/2

Drinkable Feast

A Cocktail Companion to 1920s Paris PHILIP GREENE 978-0-14-313301-8 $18.00/24.00C | HC | 6 x 8 TARCHERPERIGEE

TEN SPEED PRESS

Drinking Distilled

A User’s Manual JEFFREY MORGENTHALER 978-0-399-58055-0 $16.99/22.99C | HC | 5 1/2 x 7 1/2 TEN SPEED PRESS

Drinks

Energy

978-0-14-311126-9 $20.00/27.00C | HC | 5 1/2 x 7 1/2

978-1-57687-784-5 $24.95/24.95C | HC | 6 x 8 1/2

TARCHERPERIGEE

POWERHOUSE BOOKS

A User’s Guide ADAM MCDOWELL with Kagan McLeod

Cocktails to Get You UP STEPH RUSS, Photographs by Pete Deevakul

Essential Bar Book

An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World’s Great Drinks JENNIFER FIEDLER 978-1-60774-653-9 $19.99/23.99C | HC | 5 x 7 TEN SPEED PRESS

Essential Cocktail

The Art of Mixing Perfect Drinks DALE DEGROFF 978-0-307-40573-9 $35.00/40.00C | HC | 7 7/16 x 10 CLARKSON POTTER

Essential Cocktail Book

A Complete Guide to Modern Drinks with 150 Recipes Edited by MEGAN KRIGBAUM 978-0-399-57931-8 $19.99/25.99C | HC | 5 x 7 TEN SPEED PRESS

Let’s Get Fizzical

More than 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and Other Sparkli PIPPA GUY 978-1-4654-7388-2 $14.99/18.99C | HC | 5 13/16 x 7 9/16 DK LIFE - ADULT

Field Guide to Canadian Cocktails VICTORIA WALSH and Scott McCallum 978-0-449-01663-3 $24.95/24.95C | HC | 6 1/2 x 9 APPETITE BY RANDOM HOUSE

Beverages

Field Guide to Cocktails

How to Identify and Prepare Virtually Every Mixed Drink at the Bar ROB CHIRICO 978-1-59474-063-3 $15.95/17.95C | PB | 4 1/2 x 5 7/8 QUIRK BOOKS

Finding Mezcal

A Journey into the Liquid Soul of Mexico, with 40 Cocktails RON COOPER, founder of Del Maguey, with Chantal Martineau 978-0-399-57900-4 $30.00/40.00C | HC | 7 7/16 x 9

Free the Tipple

French Moderne

978-3-7913-8404-7 $14.95/19.99C | HC | 6 1/2 x 7 1/4

978-0-8478-6160-6 $24.95/33.50C | HC | 6 x 9

PRESTEL

RIZZOLI

How to Drink French Fluently

Hungover

Kickass Cocktails Inspired by Iconic Women JENNIFER CROLL, Kelly Shami

Cocktails from the Twenties and Thirties with recipes FRANCK AUDOUX

TEN SPEED PRESS

Ginspiration

The Best Distilleries, Infusions, and Cocktails KLAUS ST. RAINER 978-1-4654-7387-5 $14.99/18.99C | HC | 5 7/8 x 7 11/16

Great Whiskeys DK 978-1-4654-7321-9 $15.00/19.00C | PB | 5 3/8 x 6 1/2 DK LIFE - ADULT

A Guide to Joie de Vivre with St-Germain Cocktails DREW LAZOR with contributions by Camille Ralph Vidal 978-0-399-58029-1 $18.99/24.99C | HC | 7 x 9

DK LIFE - ADULT

The Morning After and One Man’s Quest for the Cure SHAUGHNESSY BISHOP-STALL 978-0-14-312670-6 $17.00/0.00C | PB | 5 1/2 x 8 1/4 PENGUIN BOOKS

TEN SPEED PRESS

Imbibe! Updated and Revised Edition

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar DAVID WONDRICH 978-0-399-17261-8 $26.50/30.00C | HC | 5 1/2 x 8 1/4

Joy of Mixology, Revised and Updated Edition The Consummate Guide to the Bartender’s Craft GARY REGAN 978-0-451-49902-8 $30.00/40.00C | HC | 5 1/2 x 9 1/8

Julep

Southern Cocktails Refashioned ALBA HUERTA and Marah Stets 978-0-399-57941-7 $24.99/33.99C | HC | 7 x 9

Meehan’s Bartender Manual JIM MEEHAN 978-1-60774-862-5 $40.00/54.00C | HC | 6 4/5 x 8 2/5 TEN SPEED PRESS

LORENA JONES BOOKS

CLARKSON POTTER

TARCHERPERIGEE

Beverages

Mrs. Lilien’s Cocktail Swatchbook KELLEY LILIEN

Mini Bar

100 Essential Cocktail Recipes; 8 Notebook Set The Editors of PUNCH

Moonshine

A Celebration of America’s Original Rebel Spirit JOHN SCHLIMM

978-0-307-95514-2 $14.99/17.99C | NT | 3 1/2 x 8 POTTER STYLE

Negroni

Drinking to La Dolce Vita, with Recipes & Lore GARY REGAN

978-0-525-57269-5 $20.00/27.00C | NT | 3 1/2 x 5 1/5

978-0-8065-3919-5 $26.00/28.95C | HC | 6 x 9

978-1-60774-779-6 $18.99/21.99C | HC | 5 1/2 x 8

CLARKSON POTTER

CITADEL

TEN SPEED PRESS

Old Man Drinks

Old-Fashioned

Recipes, Advice, and Barstool Wisdom ROBERT SCHNAKENBERG; Photos by Michael E. Reali

The Story of the World’s First Classic Cocktail, with Recipes and Lore ROBERT SIMONSON

One-Bottle Cocktail

More than 80 Recipes with Fresh Ingredients and a Single Spirit MAGGIE HOFFMAN

978-1-59474-450-1 $14.95/16.95C | HC | 4 x 6

978-1-60774-535-8 $18.99/21.99C | HC | 5 1/2 x 8

978-0-399-58004-8 $22.00/29.00C | HC | 6 1/2 x 9

QUIRK BOOKS

TEN SPEED PRESS

Perfect Drink for Every Occasion

151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More! DUANE SWIERCZYNSKI 978-1-59474-507-2 $14.95/16.95C | HC | 4 3/4 x 6 3/4 QUIRK BOOKS

Proper Drink

The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World ROBERT SIMONSON 978-1-60774-754-3 $27.00/36.00C | HC | 6 1/4 x 9 TEN SPEED PRESS

Punch

The Delights (and Dangers) of the Flowing Bowl DAVID WONDRICH

Punch Bowls and Pitcher Drinks Recipes for Delicious Big-Batch Cocktails JEANNE KELLEY and Sarah Tenaglia

978-0-399-53616-8 $26.00/35.00C | HC | 5 1/2 x 8 1/4

978-0-8041-8643-8 $14.99/17.99C | HC | 6 1/8 x 8

TARCHERPERIGEE

CLARKSON POTTER

River Cottage Booze Handbook JOHN WRIGHT, Introduced by Hugh Fearnley-Whittingstall 978-1-60774-785-7 $22.00/NCR | HC | 5 x 7 3/4 TEN SPEED PRESS

Beverages

Schiller’s Liquor Bar Cocktail Collection

Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender’s Guide KEITH MCNALLY 978-0-8041-3723-2 $19.95/22.95C | BX | 4 1/2 x 5 7/8

Session Cocktails

Shake

978-0-399-58086-4 $18.99/24.99C | HC | 5 1/2 x 8

978-0-8041-8673-5 $25.00/29.95C | PB | 8 1/2 x 8 1/2

TEN SPEED PRESS

CLARKSON POTTER

Low-Alcohol Drinks for Any Occasion DREW LAZOR and Editors of Punch

A New Perspective on Cocktails ERIC PRUM and Josh Williams

Shakespeare, Not Stirred

Cocktails for Your Everyday Dramas CAROLINE BICKS and Michelle Ephraim 978-0-399-17300-4 $17.00/22.00C | HC | 5 1/2 x 7 1/2 TARCHERPERIGEE

CLARKSON POTTER

Sherry

A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and Recipes TALIA BAIOCCHI 978-1-60774-581-5 $24.99/28.99C | HC | 6 1/2 x 9

Smuggler’s Cove

Southern Spirits

Speakeasy

978-1-60774-732-1 $30.00/40.00C | HC | 7 7/16 x 9

978-1-60774-867-0 $24.99/32.99C | HC | 6 x 9

978-1-58008-253-2 $24.99/27.99C | HC | 8 x 9

TEN SPEED PRESS

Summer Cocktails

Tequila

Tiki Cocktails

978-1-58008-949-4 $16.99/18.99C | HC | 5 1/2 x 8 1/2

978-1-925418-33-0 $19.95/26.95C | HC | 5 1/3 x 7 3/5

TEN SPEED PRESS

SMITH STREET BOOKS

Exotic Cocktails, Rum, and the Cult of Tiki MARTIN CATE with Rebecca Cate

Four Hundred Years of Drinking in the American South, with Recipes ROBERT F. MOSS

The Employees Only Guide to Classic Cocktails Reimagined JASON KOSMAS and Dushan Zaric

TEN SPEED PRESS

Spritz

Italy’s Most Iconic Aperitivo Cocktail, with Recipes TALIA BAIOCCHI and Leslie Pariseau 978-1-60774-885-4 $18.99/24.99C | HC | 5 1/2 x 8 TEN SPEED PRESS

Margaritas, Mint Juleps, Punches, Party Snacks, and More MARIA DEL MAR SACASA; photographed by Tara Striano 978-1-59474-785-4 $22.95/24.95C | HC | 7 1/2 x 8 1/2

A Guide to Types, Flights, Cocktails, and Bites JOANNE WEIR

200 Super Summery Drinks DAVID ADAMS; Illustrated by Heather Menzies

QUIRK BOOKS

Beverages

To Have and Have Another Revised Edition

A Hemingway Cocktail Companion PHILIP GREENE 978-0-399-17490-2 $26.50/34.50C | HC | 5 1/2 x 8 1/4 TARCHERPERIGEE

True Brews

How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home EMMA CHRISTENSEN

Visual Guide to Drink

Waldorf Astoria Bar Book

BEN GIBSON, Patrick Mulligan

FRANK CAIAFA

978-1-59240-930-3 $30.00/39.00C | HC | 9 7/8 x 10 7/8

978-0-14-312480-1 $25.00/34.00C | HC | 5 1/2 x 8 1/4

AVERY

PENGUIN BOOKS

Whisky Japan

978-1-60774-338-5 $23.00/26.95C | HC | 7 1/4 x 9 TEN SPEED PRESS

Whiskey

Whiskey Distilled

Whisky

978-1-4654-6416-3 $45.00/58.00C | HC | 8 1/2 x 10 7/8

978-0-525-42978-4 $20.00/27.00C | PB | 5 1/2 x 8 1/4

978-2-08-020339-7 $24.95/33.50C | HC | 7 1/4 x 9 1/4

DK LIFE - ADULT

AVERY

FLAMMARION

The Definitive World Guide MICHAEL JACKSON

A Populist Guide to the Water of Life HEATHER GREENE

The Connoisseur’s Journal LA MAISON DU WHISKY

The Essential Guide to the World’s Most Exotic Whisky DOMINIC ROSKROW 978-1-56836-575-6 $34.95/34.95C | HC | 7 1/2 x 10 KODANSHA USA

Winter Cocktails

Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks MARIA DEL MAR SACASA, photography by Tara Striano 978-1-59474-641-3 $22.95/24.95C | HC | 7 1/2 x 8 1/2 QUIRK BOOKS

Winter Drinks

70 Essential Cold-Weather Cocktails Editors of PUNCH 978-0-399-58166-3 $19.99/25.99C | HC | 7 x 8 TEN SPEED PRESS

Women’s Libation!

Cocktails to Celebrate a Woman’s Right to Booze MERRILY GRASHIN 978-0-7352-1692-1 $16.00/22.00C | HC | 5 x 7 1/8 PLUME

World Whiskey DK 978-1-4654-5359-4 $25.00/31.00C | HC | 7 5/8 x 9 1/4 DK LIFE - ADULT

Beverages WINE

1001 Wines You Must Taste Before You Die NEIL BECKETT, General Editor; Foreword by Hugh Johnson 978-0-7893-1683-7 $36.95/39.95C | HC | 6 3/8 x 8 3/8 UNIVERSE

36 Bottles of Wine

Less Is More with 3 Recommended Wines per Month Plus Seasonal Recipe Pairings PAUL ZITARELLI 978-1-63217-191-7 $19.95/19.95C | HC | 6 3/4 x 8

Back Lane Wineries of Napa, Second Edition

Back Lane Wineries of Sonoma, Second Edition

TILAR MAZZEO

978-1-60774-590-7 $19.99/23.99C | PB | 4 3/4 x 6

978-1-60774-592-1 $19.99/23.99C | PB | 4 3/4 x 6

TEN SPEED PRESS

Champagne [Boxed Book & Map Set]

Choose Your Wine In 7 Seconds

SASQUATCH BOOKS

Bordeaux Grands Crus Classés 1855

Wine Châteaux of the Médoc and Sauternes HUGH JOHNSON and Franck Ferrand; Photographed by Guillaume de Laubier; Foreword by Philippe Castéja

Celebrity Vineyards

From Napa to Tuscany in Search of Great Wine NICK WISE 978-1-59962-116-6 $35.00/35.00C | HC | 7 x 9 WELCOME BOOKS

978-2-08-020325-0 $50.00/67.50C | HC | 9 3/4 x 11 1/4

The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region PETER LIEM 978-1-60774-842-7 $80.00/105.00C | HC | 8 x 10

Instantly Understand Any Wine with Confidence Edited by STÉPHANE ROSA; Illustrations by Jess Grinneiser 978-0-7893-3446-6 $24.95/33.50C | PB | 5 1/4 x 8 3/8 UNIVERSE

TEN SPEED PRESS

FLAMMARION

Marilyn Merlot and the Naked Grape PETER F. MAY 978-1-59474-099-2 $16.95/16.95C | PB | 5 1/4 x 6 1/4 QUIRK BOOKS

Max McCalman’s Wine and Cheese Pairing Swatchbook

New California Wine

New Wine Rules

50 Pairings to Delight Your Palate MAX MCCALMAN

A Guide to the Producers and Wines Behind a Revolution in Taste JON BONNE

978-0-7704-3383-3 $14.95/17.99C | NT | 3 1/2 x 8

978-1-60774-300-2 $35.00/40.00C | HC | 7 7/16 x 9

978-0-399-57980-6 $14.99/19.99C | HC | 5 x 7

POTTER STYLE

TEN SPEED PRESS

A Genuinely Helpful Guide to Everything You Need to Know JON BONNÉ

Beverages

Secrets of the Sommeliers

How to Think and Drink Like the World’s Top Wine Professionals RAJAT PARR and Jordan Mackay

Sommelier’s Atlas of Taste

A Field Guide to the Great Wines of Europe RAJAT PARR and Jordan Mackay

978-1-58008-298-3 $35.00/45.00C | HC | 7 7/16 x 9

978-0-399-57823-6 $40.00/54.00C | HC | 8 x 10

TEN SPEED PRESS

Stuff Every Wine Snob Should Know MELISSA MONOSOFF 978-1-68369-019-1 $9.95/10.95C | HC | 3 1/2 x 5 3/4 QUIRK BOOKS

Tony Aspler’s Cellar Book

How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live TONY ASPLER 978-0-307-35711-3 $27.95/32.95C | HC | 6 1/8 x 9 1/4 RANDOM HOUSE CANADA

Vino Journal

Wine Appreciation

978-0-307-59132-6 $12.99/14.99C | NT | 5 1/2 x 7

978-0-7893-2702-4 $29.95/29.95C | HC | 7 1/2 x 9 5/8

POTTER STYLE

UNIVERSE

A Wine Journal POTTER GIFT

500 Wines for 100 Occasions DAVID WILLIAMS

Wine Bar Food

Mediterranean Flavors to Crave with Wines to Match CATHY MANTUANO and Tony Mantuano 978-0-307-35279-8 $27.99/33.99C | HC | 7 7/16 x 9

Wine Folly

The Essential Guide to Wine MADELINE PUCKETTE, Justin Hammack 978-1-59240-899-3 $25.00/34.00C | PB | 7 3/8 x 9 1/8 AVERY

CLARKSON POTTER

Wine Folly: Magnum Edition The Master Guide MADELINE PUCKETTE and Justin Hammack

Wine Food

New Adventures in Drinking and Cooking DANA FRANK and Andrea Slonecker

Wine With Food

Pairing Notes and Recipes from the New York Times ERIC ASIMOV and Florence Fabricant

978-0-525-53389-4 $35.00/47.00C | HC | 7 1/4 x 9 1/2

978-0-399-57959-2 $25.00/34.00C | HC | 7 1/4 x 10

978-0-8478-4221-6 $35.00/35.00C | HC | 8 x 10

AVERY

LORENA JONES BOOKS

RIZZOLI

Wine: A Tasting Course MARNIE OLD 978-1-4654-0588-3 $25.00/32.00C | HC | 7 11/16 x 9 1/4 DK LIFE - ADULT

Celebrity Chefs

Alton Brown: EveryDayCook ALTON BROWN 978-1-101-88571-0 $35.00/47.00C | HC | 9 x 9 BALLANTINE BOOKS

At Home with Lynn Crawford 200 Of My Favourite Easy Recipes LYNN CRAWFORD 978-0-14-318706-6 $32.00/32.95C | PB | 8 x 10

Babbo Cookbook MARIO BATALI 978-0-609-60775-6 $40.00/47.00C | HC | 8 x 10 CLARKSON POTTER

PENGUIN CANADA

Back Home with the Neelys Comfort Food from Our Southern Kitchen to Yours PAT AND GINA NEELY with Ann Volkwein 978-0-307-96133-4 $27.95/32.95C | HC | 7 3/8 x 9 1/8 KNOPF

Back To Basics

100 Simple Classic Recipes With A Twist MICHAEL SMITH 978-0-14-318410-2 $32.00/32.00C | PB | 8 1/2 x 11 PENGUIN CANADA

Barefoot Contessa at Home

Everyday Recipes Youâ&#x20AC;&#x2122;ll Make Over and Over Again INA GARTEN 978-1-4000-5434-3 $35.00/40.00C | HC | 7 7/16 x 10 CLARKSON POTTER

Barefoot Contessa Back to Basics Fabulous Flavor from Simple Ingredients INA GARTEN

978-1-4000-5435-0 $35.00/40.00C | HC | 7 7/16 x 10

Barefoot Contessa Cookbook INA GARTEN; Foreword by Martha Stewart Photographs by Melanie Acevedo 978-0-609-60219-5 $35.00/40.00C | HC | 7 7/16 x 10 CLARKSON POTTER

CLARKSON POTTER

Barefoot Contessa Cookbook Collection The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style INA GARTEN 978-0-307-72001-6 $99.99/116.99C | BX |

Barefoot Contessa Family Style Easy Ideas and Recipes That Make Everyone Feel Like Family INA GARTEN 978-0-609-61066-4 $35.00/40.00C | HC | 7 7/16 x 10 CLARKSON POTTER

Barefoot Contessa Foolproof Recipes You Can Trust INA GARTEN

978-0-307-46487-3 $35.00/40.00C | HC | 7 7/16 x 10 CLARKSON POTTER

Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips INA GARTEN 978-0-307-23876-4 $35.00/40.00C | HC | 7 7/16 x 10 CLARKSON POTTER

CLARKSON POTTER

Celebrity Chefs

Barefoot Contessa Parties!

Barefoot in Paris

Best and Lightest

978-0-609-60644-5 $35.00/40.00C | HC | 7 7/16 x 10

978-1-4000-4935-6 $35.00/40.00C | HC | 7 7/16 x 10

978-0-8041-8534-9 $25.00/33.00C | PB | 8 x 9

CLARKSON POTTER

Bobby Flay’s Bar Americain Cookbook

Bobby Flay’s Barbecue Addiction

Bobby Flay’s Burgers, Fries, and Shakes

BOBBY FLAY with Stephanie Banyas and Sally Jackson

978-0-307-46139-1 $35.00/39.95C | HC | 8 x 10

978-0-307-46063-9 $25.95/30.00C | HC | 7 7/16 x 8 1/2

CLARKSON POTTER

Bobby Flay’s Throwdown!

Brunch at Bobby’s

Ideas and Recipes for Easy Parties That Are Really Fun INA GARTEN Photographs by James Merrell

Celebrate America’s Great Flavors BOBBY FLAY with Stephanie Banyas and Sally Jackson 978-0-307-46138-4 $35.00/37.95C | HC | 8 x 10

Easy French Food You Can Make at Home INA GARTEN Photographs by Quentin Bacon

150 Healthy Recipes for Breakfast, Lunch and Dinner The Editors of Food Network Magazine

Bobby Flay Fit

200 Recipes for a Healthy Lifestyle BOBBY FLAY with Stephanie Banyas and Sally Jackson 978-0-385-34593-4 $32.50/42.50C | HC | 7 7/16 x 10 CLARKSON POTTER

Bobby Flay’s Grill It! BOBBY FLAY with Stephanie Banyas and Sally Jackson 978-0-307-35142-5 $35.00/40.00C | HC | 8 x 10 CLARKSON POTTER

CLARKSON POTTER

Bobby Flay’s Mesa Grill Cookbook

Explosive Flavors from the Southwestern Kitchen BOBBY FLAY with Stephanie Banyas and Sally Jackson 978-0-307-35141-8 $35.00/44.00C | HC | 8 x 10 CLARKSON POTTER

More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge BOBBY FLAY with Stephanie Banyas and Miriam Garron

140 Recipes for the Best Part of the Weekend BOBBY FLAY with Stephanie Banyas and Sally Jackson

978-0-307-71916-4 $27.50/31.00C | HC | 7 7/16 x 10

978-0-385-34589-7 $29.99/38.99C | HC | 8 x 9

CLARKSON POTTER

Chef Michael Smith’s Kitchen 100 Of My Favourite Easy Recipes MICHAEL SMITH 978-0-14-317763-0 $25.00/32.00C | PB | 8 1/2 x 11 PENGUIN CANADA

Celebrity Chefs

Chopped Cookbook

Use What You’ve Got to Cook Something Great Food Network Kitchen 978-0-7704-3500-4 $27.50/32.00C | HC | 7 3/8 x 9 1/8 CLARKSON POTTER

Christina Cooks

Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask CHRISTINA PIRELLO 978-1-55788-423-7 $25.00/34.00C | PB | 7 1/2 x 9 1/4

Comfort Food Shortcuts: An “In the Kitchen with David”

Cookbook from QVC’s Resident Foodie DAVID VENABLE

978-1-9848-1829-4 $30.00/40.00C | HC | 7 3/8 x 9 1/8

Cook Like a Pro

Recipes and Tips for Home Cooks INA GARTEN 978-0-8041-8704-6 $35.00/47.00C | HC | 7 7/16 x 10 CLARKSON POTTER

BALLANTINE BOOKS

Cook Like a Rock Star

125 Recipes, Lessons, and Culinary Secrets ANNE BURRELL with Suzanne Lenzer, Foreword by Mario Batali

Cooking for Jeffrey

Cooking with Zac

978-0-307-46489-7 $35.00/45.00C | HC | 7 7/16 x 10

978-1-62336-776-3 $35.00/39.99C | HC | 8 x 10

CLARKSON POTTER

RODALE BOOKS

A Barefoot Contessa Cookbook INA GARTEN

Recipes From Rustic to Refined ZAC POSEN with Raquel Pelzel

978-0-307-88675-0 $27.99/29.95C | HC | 7 7/16 x 9 1/2

Cravings

Recipes for All the Food You Want to Eat CHRISSY TEIGEN with Adeena Sussman 978-1-101-90391-9 $29.99/38.99C | HC | 8 x 10 CLARKSON POTTER

CLARKSON POTTER

Everyday Food: Fresh Flavor Fast

250 Easy, Delicious Recipes for Any Time of Day From The Kitchens of Martha Stewart Living 978-0-307-40510-4 $24.99/29.99C | PB | 7 3/8 x 9 1/4

Everyday Food: Great Food Fast 250 Recipes for Easy, Delicious Meals All Year Long Martha Stewart Living 978-0-307-35416-7 $24.99/28.99C | PB | 7 3/8 x 9 1/4 CLARKSON POTTER

Everyday Food: Light

The Quickest and Easiest Recipes, All Under 500 Calories From The Kitchens of Martha Stewart Living 978-0-307-71809-9 $24.99/27.99C | PB | 7 3/8 x 9 1/4

Everyday Italian

125 Simple and Delicious Recipes GIADA DE LAURENTIIS Photographs by Victoria Pearson 978-1-4000-5258-5 $35.00/43.00C | HC | 7 3/8 x 9 1/2 CLARKSON POTTER

CLARKSON POTTER

Celebrity Chefs

Everyday Pasta GIADA DE LAURENTIIS 978-0-307-34658-2 $32.50/39.95C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

Family Meals

100 Easy Everyday Recipes MICHAEL SMITH 978-0-14-318411-9 $32.00/32.00C | PB | 8 1/2 x 11 PENGUIN CANADA

Food Swings

125+ Recipes to Enjoy Your Life of Virtue & Vice JESSICA SEINFELD 978-1-101-96714-0 $32.00/42.00C | HC | 8 x 10

French Chef Cookbook JULIA CHILD 978-0-375-71006-3 $19.95/25.95C | PB | 5 1/2 x 8 1/4 KNOPF

BALLANTINE BOOKS

Giada at Home

Family Recipes from Italy and California GIADA DE LAURENTIIS 978-0-307-45101-9 $35.00/43.00C | HC | 7 7/16 x 9 1/2

Giada’s Family Dinners

Giada’s Feel Good Food

Giada’s Italy

978-0-307-98720-4 $32.50/35.00C | HC | 7 7/16 x 9 1/2

978-0-307-98722-8 $35.00/47.00C | HC | 7 7/16 x 9 1/2

CLARKSON POTTER

Good Food, Good Life

Happy Cooking

Homemade Chef

978-0-345-54255-7 $35.00/0.00C | HC | 8 x 10

978-0-8041-8792-3 $35.00/45.00C | HC | 7 7/16 x 9 1/2

978-1-101-99041-4 $30.00/40.00C | HC | 7 3/8 x 9 1/8

BALLANTINE BOOKS

CLARKSON POTTER

CELEBRA

GIADA DE LAURENTIIS 978-0-307-23827-6 $35.00/41.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

CLARKSON POTTER

Giada’s Kitchen

New Italian Favorites GIADA DE LAURENTIIS 978-0-307-34659-9 $35.00/43.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

130 Simple Recipes You’ll Love to Make and Eat CURTIS STONE

My Healthy Recipes and Secrets GIADA DE LAURENTIIS

Make Every Meal Count ... Without Stressing Out GIADA DE LAURENTIIS

My Recipes for La Dolce Vita GIADA DE LAURENTIIS

Ordinary Ingredients for Extraordinary Food CHEF JAMES TAHHAN

SPANISH EDITION

978-1-101-99042-1 $25.00/34.00C | PB | 7 3/8 x 9 1/8 CELEBRA

Celebrity Chefs

Iron Chef Chen’s Knockout Chinese CHEN KENICHI 978-1-934287-46-0 $19.95/22.95C | PB | 7 1/2 x 9 1/2 VERTICAL

Julia’s Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking JULIA CHILD 978-0-375-71185-5 $15.95/17.95C | PB | 6 7/8 x 8 3/8 KNOPF

Lidia’s Commonsense Italian Cooking

Lidia’s Family Table

Lidia Cooks from the Heart of Italy

Lidia’s Celebrate Like an Italian

A Feast of 175 Regional Recipes LIDIA MATTICCHIO BASTIANICH and Tanya Bastianich Manuali

220 Foolproof Recipes That Make Every Meal a Party: A Cookbook LIDIA MATTICCHIO BASTIANICH and Tanya Bastianich Manuali

978-0-307-26751-1 $35.00/42.00C | HC | 8 x 9 1/8

978-0-385-34948-2 $35.00/NCR | HC | 8 x 9 1/8

KNOPF

Lidia’s Favorite Recipes

Lidia’s Italian-American Kitchen

150 Delicious and Simple Recipes Anyone Can Master LIDIA MATTICCHIO BASTIANICH with Tanya Bastianich Manuali

More Than 200 Fabulous Italian Recipes to Enjoy Every Day–with Wonderful Ideas for Variations and Improvisations LIDIA MATTICCHIO BASTIANICH

978-0-385-34944-4 $35.00/NCR | HC | 8 x 9 1/8

978-1-4000-4035-3 $35.00/50.00C | HC | 8 x 9 1/8

KNOPF

Lidia’s Mastering the Art of Italian Cuisine

Make Ahead Meals

Make It Ahead

978-0-14-319216-9 $27.00/32.00C | PB | 8 1/2 x 11

978-0-307-46488-0 $35.00/41.00C | HC | 7 7/16 x 10

PENGUIN CANADA

CLARKSON POTTER

Everything You Need to Know to Be a Great Italian Cook LIDIA MATTICCHIO BASTIANICH and Tanya Bastianich Manuali 978-0-385-34946-8 $40.00/NCR | HC | 7 1/2 x 10

Over 100 Easy Time-Saving Recipes MICHAEL SMITH

100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees LIDIA MATTICCHIO BASTIANICH and Tanya Bastianich Manuali

LIDIA MATTICCHIO BASTIANICH 978-0-375-41150-2 $35.00/53.00C | HC | 8 x 9 1/8 KNOPF

978-0-307-59566-9 $25.95/34.95C | HC | 8 1/8 x 8 1/8 KNOPF

A Barefoot Contessa Cookbook INA GARTEN

Martha Stewart’s Appetizers

200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’Oeuvres, Plus 30 Cocktails MARTHA STEWART 978-0-307-95462-6 $27.50/32.00C | HC | 7 7/16 x 10 CLARKSON POTTER

KNOPF

Celebrity Chefs

Martha Stewart’s Baking Handbook MARTHA STEWART 978-0-307-23672-2 $40.00/50.00C | HC | 8 x 10 CLARKSON POTTER

Martha Stewart’s Cakes

Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more Editors of Martha Stewart Living

Martha Stewart’s Cookies

The Very Best Treats to Bake and to Share Martha Stewart Living Magazine

978-0-307-95434-3 $24.99/27.95C | PB | 7 3/8 x 9 1/8

978-0-307-39454-5 $26.00/35.00C | PB | 7 3/8 x 9 1/8

CLARKSON POTTER

Martha Stewart’s Cooking School Lessons and Recipes for the Home Cook MARTHA STEWART 978-0-307-39644-0 $45.00/52.00C | HC | 8 x 10 CLARKSON POTTER

Martha Stewart’s Cupcakes

175 Inspired Ideas for Everyone’s Favorite Treat Martha Stewart Living Magazine 978-0-307-46044-8 $24.99/29.99C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

Martha Stewart’s Vegetables

Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors EDITORS OF Martha Stewart Living 978-0-307-95444-2 $29.50/39.50C | HC | 7 7/16 x 10 CLARKSON POTTER

Martha Stewart’s New Pies and Tarts

Martha Stewart’s Newlywed Kitchen

Martha Stewart’s Slow Cooker

Recipes for Weeknight Dinners and Easy, Casual Gatherings EDITORS OF Martha Stewart Living

110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test- Kitchen Tips and Strategies From The Kitchens of Martha Stewart

978-0-307-40509-8 $24.99/27.99C | PB | 7 3/8 x 9 1/8

978-0-307-95438-1 $40.00/54.00C | HC | 9 x 10

978-0-307-95468-8 $26.00/35.00C | PB | 7 3/8 x 9 1/8

CLARKSON POTTER

Martha’s American Food

Martha’s Entertaining

Mastering the Art of French Cooking (2 Volume Box Set)

150 Recipes for Old-Fashioned and Modern Favorites Martha Stewart Living Magazine

A Celebration of Our Nation’s Most Treasured Dishes, from Coast to Coast MARTHA STEWART 978-0-307-40508-1 $40.00/46.00C | HC | 8 x 10 CLARKSON POTTER

A Year of Celebrations MARTHA STEWART

978-0-307-39646-4 $75.00/75.00C | HC | 9 3/4 x 11 1/4 CLARKSON POTTER

Volumes 1 and 2 JULIA CHILD, Louisette Bertholle, and Simone Beck 978-0-307-59352-8 $99.95/134.95C | BX | 7 7/16 x 10 1/2 KNOPF

Celebrity Chefs

Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 2

JULIA CHILD, Louisette Bertholle, Simone Beck

JULIA CHILD and Simone Beck

978-0-394-72178-1 $30.00/37.00C | PB | 7 x 10

978-0-394-72177-4 $35.00/47.00C | PB | 7 x 10 KNOPF

KNOPF

50TH ANNIVERSARY EDITION

978-0-375-41340-7 $40.00/45.00C | HC | 7 x 10

Meatless

Michael Symon’s 5 in 5

978-0-307-95456-5 $25.00/29.95C | PB | 7 3/8 x 9 1/8

978-0-7704-3432-8 $19.99/19.99C | PB | 7 3/8 x 9 1/8

CLARKSON POTTER

Michael Symon’s Playing with Fire

My Kitchen Year

More Than 200 of the Very Best Vegetarian Recipes From The Kitchens of Martha Stewart Living

5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners MICHAEL SYMON, cohost of The Chew with Douglas Trattner

978-0-394-40152-2 $60.00/90.00C | HC | 7 x 10 KNOPF

KNOPF

Michael Symon’s 5 in 5 for Every Season

165 Quick Dinners, Sides, Holiday Dishes, and More MICHAEL SYMON, cohost of The Chew, with Douglas Trattner 978-0-8041-8656-8 $19.99/25.99C | PB | 7 3/8 x 9 1/8

Michael Symon’s Carnivore 120 Recipes for Meat Lovers MICHAEL SYMON with Douglas Trattner

978-0-307-95178-6 $35.00/41.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

CLARKSON POTTER

My Life in France JULIA CHILD WITH ALEX PRUD’HOMME 978-0-307-27769-5 $17.00/23.00C | PB | 5 3/16 x 8 ANCHOR

BBQ and More from the Grill, Smoker, and Fireplace MICHAEL SYMON, cohost of ABC’s The Chew, and Douglas Trattner

136 Recipes That Saved My Life RUTH REICHL 978-1-4000-6998-9 $35.00/NCR | HC | 6 5/8 x 9 7/16 RANDOM HOUSE

978-0-8041-8658-2 $30.00/40.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

My Perfect Pantry

150 Easy Recipes from 50 Essential Ingredients GEOFFREY ZAKARIAN with Amy Stevenson and Margaret Zakarian 978-0-385-34566-8 $30.00/35.00C | HC | 7 7/16 x 9 CLARKSON POTTER

Old-School Comfort Food The Way I Learned to Cook ALEX GUARNASCHELLI

978-0-307-95655-2 $30.00/35.00C | HC | 7 3/8 x 9 1/8 CLARKSON POTTER

One Pot

120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More From The Kitchens of Martha Stewart Living 978-0-307-95441-1 $26.00/31.00C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

Celebrity Chefs

Own Your Kitchen

Recipes to Inspire & Empower ANNE BURRELL with Suzanne Lenzer 978-0-307-88676-7 $29.99/34.95C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

Think Like a Chef TOM COLICCHIO 978-0-307-40695-8 $25.00/29.95C | PB | 7 7/16 x 10 CLARKSON POTTER

Pretty Delicious

Real Food, Real Good

978-1-60529-350-9 $30.00/34.50C | HC | 7 1/2 x 9 1/8

978-0-14-319219-0 $26.00/32.00C | PB | 8 1/2 x 11

RODALE BOOKS

PENGUIN CANADA

Top Secret Recipes

Top Secret Recipes Step-byStep

Lean and Lovely Recipes for a Healthy, Happy New You CANDICE KUMAI

Creating Kitchen Clones of America’s Favorite Brand-Name Foods TODD WILBUR 978-0-452-26995-8 $14.00/21.00C | PB | 5 5/16 x 8 PLUME

Eat Well With Over 100 of My Simple, Wholesome Recipes MICHAEL SMITH

Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home TODD WILBUR 978-0-14-219696-0 $22.00/29.00C | PB | 7 3/8 x 9 1/8

Sunny’s Kitchen

Easy Food for Real Life SUNNY ANDERSON 978-0-7704-3678-0 $22.50/25.50C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

Top Secret Restaurant Recipes 2 More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains TODD WILBUR 978-0-452-28800-3 $17.00/19.00C | PB | 6 x 9 PLUME

PLUME

Top Secret Restaurant Recipes 3 The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home TODD WILBUR 978-0-452-29645-9 $17.00/23.00C | PB | 6 x 9 PLUME

Trisha’s Table

My Feel-Good Favorites for a Balanced Life TRISHA YEARWOOD with Beth Yearwood Bernard, Foreword by Garth Brooks 978-0-8041-8615-5 $29.99/35.00C | HC | 7 7/16 x 10 CLARKSON POTTER

True Roots

A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar KRISTIN CAVALLARI 978-1-62336-916-3 $25.99/29.99C | PB | 7 1/2 x 9 1/8 RODALE BOOKS

Tyler Florence Family Meal Bringing People Together Never Tasted Better TYLER FLORENCE 978-1-60529-338-7 $35.00/40.00C | HC | 8 x 10 RODALE BOOKS

Celebrity Chefs – Chefs & Restaurants

Tyler Florence Fresh TYLER FLORENCE 978-0-385-34453-1 $35.00/39.95C | HC | 8 x 10 7/8 CLARKSON POTTER

Tyler’s Ultimate

Brilliant Simple Food to Make Any Time TYLER FLORENCE 978-1-4000-5238-7 $35.00/47.00C | HC | 8 x 10 CLARKSON POTTER

Weeknights with Giada

Quick and Simple Recipes to Revamp Dinner GIADA DE LAURENTIIS 978-0-307-45102-6 $35.00/35.00C | HC | 7 7/16 x 9 1/2

What’s for Dinner?

Delicious Recipes for a Busy Life CURTIS STONE 978-0-345-54252-6 $35.00/NCR | HC | 8 1/4 x 10 1/4 BALLANTINE BOOKS

CLARKSON POTTER

Chefs & Restaurants

40 Years of Chez Panisse: The Power of Gathering

A.O.C. Cookbook

ALICE WATERS

978-0-307-95823-5 $35.00/37.00C | HC | 8 x 9 1/4

978-0-307-71826-6 $55.00/62.00C | HC | 9 3/16 x 10 7/8

SUZANNE GOIN

KNOPF

A16

Food + Wine NATE APPLEMAN 978-1-58008-907-4 $35.00/43.00C | HC | 8 3/4 x 10 TEN SPEED PRESS

CLARKSON POTTER

Alain Ducasse Nature

Simple, Healthy, and Good ALAIN DUCASSE with Paula Neyrat and Christophe Saintagne 978-0-8478-3840-0 $45.00/45.00C | HC | 7 1/2 x 9 5/8 RIZZOLI

Alain Ducasse’s New York 100 Gourmet Addresses ALAIN DUCASSE

978-0-8478-4920-8 $22.50/22.50C | HC | 4 7/8 x 6 1/2 UNIVERSE

Art of Living According to Joe Beef

A Cookbook of Sorts DAVID MCMILLAN, Frédéric Morin, and Meredith Erickson; Foreword by David Chang 978-1-60774-014-8 $40.00/40.00C | HC | 9 x 10

Art of Simple Food

Art of Simple Food II

978-0-307-33679-8 $35.00/44.00C | HC | 7 3/8 x 9 1/4

978-0-307-71827-3 $35.00/39.95C | HC | 7 3/8 x 9 1/4

CLARKSON POTTER

Notes, Lessons, and Recipes from a Delicious Revolution ALICE WATERS

Recipes, Flavor, and Inspiration from the New Kitchen Garden ALICE WATERS

TEN SPEED PRESS

Chefs & Restaurants

Bestia

Blackberry Farm Cookbook

978-0-399-58090-1 $35.00/47.00C | HC | 7 2/3 x 10 3/4

978-0-307-40771-9 $60.00/73.00C | HC | 11 x 11

TEN SPEED PRESS

CLARKSON POTTER

Craft Burgers and Crazy Shakes from Black Tap

Craft of Cooking

Italian Recipes Created in the Heart of L.A. ORI MENASHE and Genevieve Gergis with Lesley Suter

JOE ISIDORI 978-0-7352-1545-0 $25.00/34.00C | HC | 8 x 10 PAM KRAUSS

Four Seasons of Great Food and the Good Life SAM BEALL; Introduction by Molly O’Neill

Notes and Recipes from a Restaurant Kitchen TOM COLICCHIO 978-0-609-61050-3 $37.50/56.50C | HC | 7 7/16 x 10

Boat, a Whale & a Walrus

Cooking School

978-1-57061-926-7 $40.00/40.00C | HC | 8 1/2 x 10 1/2

978-0-8478-4994-9 $55.00/75.00C | HC | 7 3/8 x 9 1/2

SASQUATCH BOOKS

RIZZOLI

Dinner at the Long Table

Ethan Stowell’s New Italian Kitchen

Menus and Stories RENEE ERICKSON with Jess Thomson

ANDREW TARLOW with Anna Dunn 978-1-60774-846-5 $40.00/54.00C | HC | 8 x 11 TEN SPEED PRESS

CLARKSON POTTER

Mastering Classic and Modern French Cuisine ALAIN DUCASSE

Bold Cooking from Seattle’s Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta ETHAN STOWELL and Leslie Miller 978-1-58008-818-3 $35.00/40.00C | HC | 9 x 10 TEN SPEED PRESS

Gramercy Tavern Cookbook MICHAEL ANTHONY, with a History by Danny Meyer 978-0-307-88833-4 $50.00/57.00C | HC | 9 x 11 CLARKSON POTTER

Grand Central Baking Book

Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest’s Celebrated Bakery PIPER DAVIS 978-1-58008-953-1 $32.50/37.50C | HC | 8 x 10 TEN SPEED PRESS

Grand Central Market Cookbook Cuisine and Culture from Downtown Los Angeles ADELE YELLIN and Kevin West 978-1-5247-5892-9 $30.00/40.00C | HC | 7 7/16 x 10 CLARKSON POTTER

Hog Island Oyster Lover’s Cookbook

A Guide to Choosing and Savoring Oysters, with over 40 Recipes JAIREMARIE POMO 978-1-58008-735-3 $19.99/23.99C | HC | 8 x 8 TEN SPEED PRESS

Chefs & Restaurants

Home Cooking with JeanGeorges

My Favorite Simple Recipes JEAN-GEORGES VONGERICHTEN with Genevieve Ko 978-0-307-71795-5 $40.00/45.00C | HC | 9 1/4 x 9 7/8 CLARKSON POTTER

How To Eataly

A Guide to Buying, Cooking, and Eating Italian Food Eataly, with forewords by Mario Batali, Lidia Bastianich, Joseph Bastianich, Oscar Farinetti, Adam Saper and Alex Saper

I Love New York

In the Green Kitchen

978-1-60774-440-5 $50.00/58.00C | HC | 8 1/16 x 10 5/8

978-0-307-33680-4 $30.00/35.00C | HC | 7 7/16 x 10

TEN SPEED PRESS

CLARKSON POTTER

Lark

Le Bernardin Cookbook

978-1-63217-070-5 $29.95/29.95C | PB | 7 x 10 1/2

978-0-385-48841-9 $45.00/54.00C | HC | 8 1/8 x 9 1/8

SASQUATCH BOOKS

CLARKSON POTTER

Mansion on Turtle Creek Cookbook

Meatball Shop Cookbook

Ingredients and Recipes DANIEL HUMM and Will Guidara

Techniques to Learn by Heart ALICE WATERS

978-0-8478-4335-0 $35.00/35.00C | HC | 8 1/4 x 11 RIZZOLI

Jack’s Wife Freda

Jerusalem

978-0-399-57486-3 $30.00/40.00C | HC | 7 7/8 x 10 7/8

978-1-60774-394-1 $35.00/NCR | HC | 7 2/3 x 10 2/3

BLUE RIDER PRESS

TEN SPEED PRESS

Cooking From New York’s West Village MAYA and DEAN JANKELOWITZ; Contribution by Julia Jaksic

A Cookbook YOTAM OTTOLENGHI and Sami Tamimi

Cooking Wild in the Northwest JOHN SUNDSTROM

Four-Star Simplicity ERIC RIPERT and Maguy Le Coze

CANADIAN EDITION

978-0-449-01567-4 39.95C | HC | 7 2/3 x 10 2/3 APPETITE BY RANDOM HOUSE

Le Pigeon

Cooking at the Dirty Bird GABRIEL RUCKER and Meredith Erickson, with Lauren and Andrew Fortgang, foreword by Tom Colicchio 978-1-60774-444-3 $40.00/46.00C | HC | 8 1/2 x 10 7/8 TEN SPEED PRESS

Manresa

An Edible Reflection DAVID KINCH with Christine Muhlke; foreword by Eric Ripert 978-1-60774-397-2 $50.00/57.00C | HC | 9 1/2 x 11 1/4 TEN SPEED PRESS

Haute Cuisine, Texas Style HELEN THOMPSON with a Foreword by Dean Fearing 978-0-8478-3653-6 $39.95/45.00C | HC | 9 x 9

DANIEL HOLZMAN and Michael Chernow with Lauren Deen 978-0-440-42316-4 $28.00/33.00C | HC | 8 3/4 x 8 3/4 BALLANTINE BOOKS

RIZZOLI

Chefs & Restaurants

Milk Bar Life

Recipes & Stories CHRISTINA TOSI, Author of Momofuku Milk Bar 978-0-7704-3510-3 $35.00/41.00C | HC | 8 x 10

Mindful Eating MIRAVAL 978-1-4019-3824-6 $17.99/17.99C | PB | 9 1/2 x 9 1/2 HAY HOUSE INC.

Miraval’s Sweet & Savory Cooking

Momofuku

JUSTIN CLINE MACY and Kim Macy

978-0-307-45195-8 $40.00/49.00C | HC | 8 x 10

978-1-4019-4191-8 $24.99/24.99C | PB | 9 1/2 x 9 1/2

DAVID CHANG and Peter Meehan

CLARKSON POTTER

HAY HOUSE INC.

CLARKSON POTTER

Momofuku Milk Bar CHRISTINA TOSI; foreword by David Chang 978-0-307-72049-8 $35.00/40.00C | HC | 8 1/8 x 10 CLARKSON POTTER

Nancy Silverton’s Sandwich Book The Best Sandwiches Ever–from Thursday Nights at Campanile NANCY SILVERTON, with Teri Gelber 978-0-375-71114-5 $22.00/29.00C | PB | 8 1/4 x 8 1/4 KNOPF

Mozza at Home

Mozza Cookbook

978-0-385-35432-5 $35.00/47.00C | HC | 8 1/4 x 9 1/4

978-0-307-27284-3 $35.00/40.00C | HC | 8 1/4 x 9 1/4

KNOPF

New Napa Cuisine

NoMad Cookbook

CHRISTOPHER KOSTOW

DANIEL HUMM and Will Guidara, with Leo Robitschek

More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining NANCY SILVERTON with Carolynn Carreno

978-1-60774-594-5 $50.00/58.00C | HC | 9 3/4 x 11 3/4 TEN SPEED PRESS

Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria NANCY SILVERTON, with Matt Molina and Carolynn Carreño

978-1-60774-822-9 $100.00/129.00C | HC | 8 x 10 1/2 TEN SPEED PRESS

My Pantry

Homemade Ingredients That Make Simple Meals Your Own ALICE WATERS 978-0-8041-8528-8 $24.99/32.99C | HC | 6 1/2 x 8 1/2 CLARKSON POTTER

NOPI

The Cookbook YOTAM OTTOLENGHI and Ramael Scully 978-1-60774-623-2 $40.00/NCR | HC | 7 2/3 x 10 2/3 TEN SPEED PRESS

CANADIAN EDITION

978-0-449-01632-9 45.00C | HC | 7 2/3 x 10 2/3 APPETITE BY RANDOM HOUSE

Chefs & Restaurants

Off the Menu

Ottolenghi

978-1-59962-102-9 $40.00/45.00C | HC | 9 x 9

978-1-60774-418-4 $35.00/NCR | HC | 7 2/3 x 10 2/3

WELCOME BOOKS

TEN SPEED PRESS

Staff Meals from America’s Top Restaurants MARISSA GUGGIANA

The Cookbook YOTAM OTTOLENGHI and Sami Tamimi

Ottolenghi Simple

A Cookbook YOTAM OTTOLENGHI 978-1-60774-916-5 $35.00/NCR | HC | 7 2/3 x 10 2/3 TEN SPEED PRESS

Plenty More

Vibrant Vegetable Cooking from London’s Ottolenghi YOTAM OTTOLENGHI 978-1-60774-621-8 $35.00/NCR | HC | 7 2/3 x 10 2/3 TEN SPEED PRESS

CANADIAN EDITION

Poole’s

Recipes and Stories from a Modern Diner ASHLEY CHRISTENSEN with Kaitlyn Goalen

978-0-449-01577-3 35.00C | HC | 7 2/3 x 10 2/3

978-0-449-01703-6 42.00C | HC | 7 2/3 x 10 2/3

APPETITE BY RANDOM HOUSE

Prune

River Cafe London

GABRIELLE HAMILTON 978-0-8129-9409-4 $45.00/52.00C | HC | 7 3/8 x 9 11/16 RANDOM HOUSE

Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook RUTH ROGERS, Sian Wyn Owen, Joseph Trivelli, and Rose Gray

978-1-60774-687-4 $35.00/47.00C | HC | 8 x 10 1/4

978-0-525-52130-3 $40.00/54.00C | HC | 7 7/16 x 9 11/16

TEN SPEED PRESS

KNOPF

Roy’s Fish and Seafood

Recipes from the Pacific Rim ROY YAMAGUCHI 978-1-58008-482-6 $35.00/40.00C | HC | 8 x 10 1/2 TEN SPEED PRESS

Silver Oak Cookbook

Life in a Cabernet Kitchen–Seasonal Recipes from California’s Celebrated Winery DOMINIC ORSINI, with a foreword by Charlie Palmer 978-0-8478-4998-7 $55.00/75.00C | HC | 10 7/8 x 11

Slanted Door

Modern Vietnamese Food CHARLES PHAN 978-1-60774-054-4 $40.00/46.00C | HC | 8 1/2 x 11 1/2 TEN SPEED PRESS

Roberta’s Cookbook CARLO MIRARCHI, Brandon Hoy, Chris Parachini, and Katherine Wheelock 978-0-7704-3371-0 $35.00/40.00C | HC | 8 x 10 CLARKSON POTTER

SPQR

Modern Italian Food and Wine SHELLEY LINDGREN and Matthew Accarrino with Kate Leahy 978-1-60774-052-0 $35.00/41.00C | HC | 8 3/4 x 10 TEN SPEED PRESS

RIZZOLI

Chefs & Restaurants – Dessert

State Bird Provisions

A Cookbook STUART BRIOZA and Nicole Krasinski, with JJ Goode 978-1-60774-844-1 $40.00/54.00C | HC | 7 2/3 x 10 2/3

Sweet

Desserts from London’s Ottolenghi YOTAM OTTOLENGHI and Helen Goh 978-1-60774-914-1 $35.00/NCR | HC | 7 2/3 x 10 2/3 TEN SPEED PRESS

TEN SPEED PRESS

Table at Le Cirque

Stories and Recipes from New York’s Most Legendary Restaurant SIRIO MACCIONI and Pamela Fiori 978-0-8478-3794-6 $39.95/39.95C | HC | 9 3/4 x 10

This Is Camino RUSSELL MOORE and Allison Hopelain with Chris Colin 978-1-60774-728-4 $35.00/45.00C | HC | 8 1/4 x 10 TEN SPEED PRESS

RIZZOLI CANADIAN EDITION

978-0-14-752994-7 $0.00/45.00C | HC | 7 2/3 x 10 2/3 APPETITE BY RANDOM HOUSE

Waste Not

Dessert CHOCOLATES

Chocolat

How To Get The Most From Your Food James Beard Foundation; Foreword by Tom Colicchio

From the Cocoa Bean to the Chocolate Bar PIERRE MARCOLINI; Edited by Chae Rin Vincent; Photographs by Marie-Pierre Morel

978-0-8478-6278-8 $45.00/60.00C | HC | 8 x 10 RIZZOLI

978-0-8478-5928-3 $40.00/55.00C | HC | 8 5/8 x 11 1/8

Chocolate Alchemy

A Bean-To-Bar Primer KRISTEN HARD; Foreword by Bill Addison 978-0-8478-5841-5 $35.00/47.00C | HC | 7 1/8 x 10 1/2 RIZZOLI

RIZZOLI

Chocolate Every Day

85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being BENNETT COFFEY and Kyleen Keenan

Encyclopedia of Chocolate

Essential Recipes and Techniques Ecole du Grand Chocolat Valrhona; Edited by Frédéric Bau; Foreword by Pierre Hermé; Photographs by Clay McLachlan

978-0-7352-1604-4 $27.00/36.00C | HC | 7 1/4 x 9

978-2-08-020366-3 $34.95/55.00C | HC | 7 1/2 x 9 7/16

AVERY

FLAMMARION

Ghirardelli Chocolate Cookbook Recipes and History from America’s Premier Chocolate Maker Ghiradelli Chocolate Company 978-1-58008-871-8 $19.99/24.99C | HC | 8 x 8 TEN SPEED PRESS

Great Moments in Chocolate History

With 20 Classic Recipes From Around the World HOWARD-YANA SHAPIRO, PH.D. 978-1-4262-1498-1 $19.95/24.95C | HC | 8 x 8 NATIONAL GEOGRAPHIC

Dessert

Making Chocolate

From Bean to Bar to S’more DANDELION CHOCOLATE 978-0-451-49535-8 $40.00/54.00C | HC | 8 1/2 x 10 CLARKSON POTTER

New Taste of Chocolate, Revised A Cultural & Natural History of Cacao with Recipes MARICEL E. PRESILLA

Pierre Hermé: Chocolate

Raw Chocolate Treats

PIERRE HERMÉ, with photography by Sergio Coimbra, and recipe text and direction by CoCo Jabard

Healthy Recipes for the Chocolate Lover JESSICA FENTON

978-1-58008-950-0 $35.00/43.00C | HC | 8 x 10

978-2-08-020274-1 $60.00/80.00C | HC | 10 1/2 x 13 3/4

978-1-58394-881-1 $19.95/23.95C | HC | 8 7/8 x 8 7/8

TEN SPEED PRESS

FLAMMARION

NORTH ATLANTIC BOOKS

FROZEN TREATS

Theo Chocolate

Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker DEBRA MUSIC and Joe Whinney 978-1-57061-997-7 $24.95/24.95C | HC | 8 x 9 SASQUATCH BOOKS

There’s Always Room for Chocolate

Recipes from Brooklyn’s The Chocolate Room NAOMI JOSEPHER and Jon Payson; Written by Georgia Freedman 978-0-8478-4863-8 $32.50/40.00C | HC | 7 1/8 x 10 1/2

Big Gay Ice Cream

Saucy Stories & Frozen Treats: Going All the Way with Ice Cream BRYAN PETROFF and Douglas Quint; Foreword by Anthony Bourdain 978-0-385-34560-6 $25.00/29.95C | HC | 8 x 10

Ciao Bella Book of Gelato and Sorbetto

Bold, Fresh Flavors to Make at Home F. W. PEARCE and Danilo Zecchin 978-0-307-46498-9 $24.99/28.99C | HC | 7 7/16 x 9 CLARKSON POTTER

CLARKSON POTTER

RIZZOLI

Food52 Ice Cream and Friends

Glow Pops

978-0-399-57802-1 $22.99/29.99C | HC | 7 1/4 x 9

978-0-451-49644-7 $16.99/22.99C | HC | 6 1/8 x 8

TEN SPEED PRESS

CLARKSON POTTER

60 Recipes and Riffs Editors of Food52, Foreword by Amanda Hesser and Merrill Stubbs

Super-Easy Superfood Recipes to Help You Look and Feel Your Best LIZ MOODY

Hello, My Name Is Ice Cream The Art and Science of the Scoop DANA CREE 978-0-451-49537-2 $25.00/34.00C | HC | 8 x 10 1/2 CLARKSON POTTER

Ice Cream Adventures

More Than 100 Deliciously Different Recipes STEF FERRARI Founder of Hay Rosie Craft Ice Cream Company 978-1-62336-672-8 $24.99/28.99C | HC | 7 1/2 x 9 1/8 RODALE BOOKS

Dessert

Icy, Creamy, Healthy, Sweet

75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More CHRISTINE CHITNIS 978-1-61180-289-4 $21.95/28.50C | HC | 6 3/4 x 8 1/4

Mexican Ice Cream

Beloved Recipes and Stories FANY GERSON 978-1-60774-777-2 $22.00/29.00C | HC | 7 x 8 TEN SPEED PRESS

ROOST BOOKS

Molly Moon’s Homemade Ice Cream

Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients MOLLY MOON NEITZEL and Christina Spittler

N’ice Cream

80+ Recipes for Healthy Homemade Vegan Ice Creams VIRPI MIKKONEN and Tuulia Talvio 978-0-7352-1045-5 $25.00/34.00C | PB | 7 3/8 x 9 1/8 AVERY

978-1-57061-810-9 $21.95/25.00C | HC | 7 1/4 x 8 1/2 SASQUATCH BOOKS

People’s Pops Paletas

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas FANY GERSON 978-1-60774-035-3 $16.99/18.99C | HC | 5 1/2 x 8 1/2 TEN SPEED PRESS

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop NATHALIE JORDI, David Carrell, and Joel Horowitz 978-1-60774-211-1 $16.99/19.99C | HC | 8 x 7 TEN SPEED PRESS

Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments DAVID LEBOVITZ 978-1-58008-219-8 $18.99/21.99C | PB | 7 1/4 x 10 1/2 TEN SPEED PRESS

Perfect Scoop, Revised and Updated

200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments DAVID LEBOVITZ 978-0-399-58031-4 $24.99/33.99C | HC | 8 x 10 TEN SPEED PRESS

GENERAL INTEREST

Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery KRIS HOOGERHYDE, Anne Walker, and Dabney Gough

All About Cake CHRISTINA TOSI 978-0-451-49952-3 $35.00/47.00C | HC | 8 1/2 x 10 CLARKSON POTTER

American Cake

From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes ANNE BYRN New York Times bestselling author of The Cake Mix Doctor

978-1-60774-184-8 $24.99/27.99C | HC | 7 1/2 x 9 1/2

978-1-62336-543-1 $29.99/34.50C | HC | 8 x 10

TEN SPEED PRESS

RODALE BOOKS

American Cookie

The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations ANNE BYRN 978-1-62336-545-5 $24.99/32.50C | PB | 7 1/2 x 9 1/8 RODALE BOOKS

Dessert

Art of French Pastry JACQUY PFEIFFER with Martha Rose Shulman 978-0-307-95935-5 $40.00/46.00C | HC | 8 x 9 1/4 KNOPF

BabyCakes

Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New Yorkâ&#x20AC;&#x2122;s Most Talked-About Bakery ERIN MCKENNA 978-0-307-40883-9 $24.00/28.00C | HC | 7 7/16 x 9

BabyCakes Covers the Classics Gluten-Free Vegan Recipes from Donuts to Snickerdoodles ERIN MCKENNA 978-0-307-71830-3 $25.00/28.95C | HC | 7 7/16 x 9 CLARKSON POTTER

CLARKSON POTTER

Beekman 1802 Heirloom Dessert Cookbook

100 Delicious Heritage Recipes from the Farm and Garden BRENT RIDGE and Josh Kilmer-Purcell and Sandy Gluck 978-1-60961-573-4 $32.50/37.50C | HC | 8 x 10 RODALE BOOKS

Birthday Cakes

Festive Cakes for Celebrating that Special Day FIONA CAIRNS

Blue Ribbon Baking from a Redneck Kitchen FRANCINE BRYSON, Foreword by Jeff Foxworthy

978-0-8478-3875-2 $29.95/NCR | HC | 7 1/2 x 10

978-0-8041-8578-3 $22.00/26.00C | PB | 7 3/8 x 9 1/8

RIZZOLI

CLARKSON POTTER

Booze Cakes

Confections Spiked with Spirits, Wine, and Beer KRYSTINA CASTELLA and Terry Lee Stone 978-1-59474-423-5 $16.95/18.95C | PB | 7 1/2 x 8

Butter Baked Goods

Nostalgic Recipes From a Little Neighborhood Bakery ROSIE DAYKIN 978-0-449-01583-4 $35.00/35.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE

QUIRK BOOKS

Butter Celebrates!

Delicious Recipes for Special Occasions ROSIE DAYKIN

Cake

Candy Is Magic

MAIRA KALMAN AND BARBARA SCOTT-GOODMAN

Real Ingredients, Modern Recipes JAMI CURL

978-0-451-49387-3 $35.00/NCR | HC | 8 x 10

978-1-101-98154-2 $25.00/34.00C | HC | 7 x 7

978-0-399-57839-7 $35.00/47.00C | HC | 8 x 10

KNOPF

PENGUIN PRESS

TEN SPEED PRESS

Caramel, Caramel & More Caramel!

Sweet and Savory Recipes for Creative Caramel Cuisine MICHAL MOSES; Ivana Nitzan 978-1-62354-075-3 $18.95/21.95C | HC | 9 x 8 IMAGINE

CANADIAN EDITION

978-0-449-01686-2 35.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE

Dessert

Chocolate Chip Sweets

Celebrated Chefs Share Favorite Recipes TRACEY ZABAR with photography by Ellen Silverman 978-0-7893-2948-6 $29.95/29.95C | HC | 7 1/4 x 9 1/4

Cookie Dough Loverâ&#x20AC;&#x2122;s Cookbook

Clara Cakes

Coco Cake Land

978-1-57687-823-1 $24.95/24.95C | HC | 7 1/4 x 9

978-1-61180-315-0 $24.95/33.95C | HC | 7 1/2 x 9 1/4

POWERHOUSE BOOKS

ROOST BOOKS

Cookiepedia

Daisy Cakes Bakes

978-1-59474-535-5 $18.95/21.50C | HC | 7 1/2 x 8

978-0-451-49941-7 $25.00/34.00C | HC | 7 7/16 x 9 1/2

QUIRK BOOKS

CLARKSON POTTER

Doughnuts

Duchess Bake Shop

Field Guide to Cookies

978-1-63217-125-2 $19.95/19.95C | HC | 6 3/4 x 8

978-0-14-753102-5 $30.00/35.00C | HC | 9 x 10 7/8

978-1-59474-283-5 $15.95/15.95C | PB | 4 1/2 x 5 7/8

SASQUATCH BOOKS

APPETITE BY RANDOM HOUSE

QUIRK BOOKS

Delicious and Simple Vegan Desserts for Everyone! CLARA POLITO

Cute and Pretty Party Cakes to Bake and Decorate LYNDSAY SUNG

Cookies, Cakes, Candies, and More LINDSAY LANDIS 978-1-59474-564-5 $18.95/19.95C | HC | 7 1/2 x 8 QUIRK BOOKS

RIZZOLI

Cookie Love

More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary MINDY SEGAL with Kate Leahy 978-1-60774-681-2 $24.99/28.99C | HC | 8 x 9

Mixing Baking, and Reinventing the Classics STACY ADIMANDO

Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More KIM NELSON

Deco Cakes!

Swiss Rolls for Every Occasion JUNKO 978-1-939130-36-5 $16.95/18.95C | PB | 7 1/4 x 9 1/4 VERTICAL

TEN SPEED PRESS

Desserts MOLLIE KATZEN 978-1-58008-879-4 $14.95/18.95C | NT | 6 x 6 TEN SPEED PRESS

90 Simple and Delicious Recipes to Make at Home LARA FERRONI

French-Inspired Recipes from Our Bakery to Your Home GISELLE COURTEAU

How to Identify and Bake Virtually Every Cookie Imaginable ANITA CHU

Dessert

Fine Dessert: Four Centuries, Four Families, One Delicious Treat EMILY JENKINS; illustrated by Sophie Blackall 978-0-375-86832-0 $17.99/20.99C | HC | 11 1/2 x 9 1/2 SCHWARTZ & WADE

Flapper Pie and a Blue Prairie Sky A Modern Baker’s Guide to Old-Fashioned Desserts KARLYNN JOHNSTON 978-0-449-01695-4 $24.95/32.95C | HC | 8 x 10

Food52 Genius Desserts

French Patisserie

978-1-5247-5898-1 $35.00/47.00C | HC | 8 x 10

978-2-08-020318-2 $60.00/80.00C | HC | 10 x 11 3/4

TEN SPEED PRESS

FLAMMARION

100 Recipes That Will Change the Way You Bake KRISTEN MIGLORE

Master Recipes and Techniques from the Ferrandi School of Culinary Arts ÉCOLE FERRANDI

APPETITE BY RANDOM HOUSE

Gummy Fun

Chewy Treats for the Whole Family HISAKO OGITA

Gateaux

150 Large and Small Cakes, Cookies, and Desserts CHRISTOPHE FELDER and Camille Lesecq 978-0-8478-5865-1 $55.00/75.00C | HC | 8 5/8 x 11 1/4 RIZZOLI

Glazed, Filled, Sugared & Dipped Easy Doughnut Recipes to Fry or Bake at Home STEPHEN COLLUCCI with Elizabeth Gunnison; Foreword by Tom Colicchio

978-1-935654-90-2 $14.95/16.95C | PB | VERTICAL

Hello Kitty Baking Book

Recipes for Cookies, Cupcakes, and More MICHELE CHEN CHOCK 978-1-59474-706-9 $14.95/16.95C | HC | 7 x 7 QUIRK BOOKS

978-0-7704-3357-4 $17.99/20.95C | HC | 7 7/16 x 9 CLARKSON POTTER

Holiday Cookies

Showstopping Recipes to Sweeten the Season ELISABET DER NEDERLANDEN 978-0-399-58025-3 $20.00/27.00C | HC | 7 7/16 x 9 TEN SPEED PRESS

Incredible Sugar-free Bakes CAROLINE GRIFFITHS 978-1-925418-25-5 $27.50/34.95C | HC | 8 1/2 x 10 3/4 SMITH STREET BOOKS

Jewish Baker’s Pastry Secrets

Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More GEORGE GREENSTEIN, with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher 978-1-60774-673-7 $29.99/38.99C | HC | 8 x 10

Joy the Baker Homemade Decadence

Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats JOY WILSON 978-0-385-34573-6 $30.00/35.00C | HC | 8 x 9 CLARKSON POTTER

TEN SPEED PRESS

Dessert

Kew Book of Sugar Flowers CASSIE BROWN 978-1-78221-496-0 $24.95/29.95C | PB | 8 1/2 x 11 SEARCH PRESS.

Madeleines

Elegant French Tea Cakes to Bake and Share BARBARA FELDMAN MORSE 978-1-59474-740-3 $19.95/21.95C | HC | 7 x 7

Magic of JELL-O

100 All-Time Favorite Recipes JELL-O 978-1-62354-027-2 $14.95/14.95C | HC | 8 x 9 IMAGINE

QUIRK BOOKS

Mich Turner’s Cake School

Milk Bar Life

978-0-8478-4508-8 $40.00/40.00C | HC | 8 1/4 x 10 5/8

978-0-7704-3510-3 $35.00/41.00C | HC | 8 x 10

RIZZOLI

CLARKSON POTTER

The Ultimate Guide to Baking and Decorating the Perfect Cake MICH TURNER, MBE

Recipes & Stories CHRISTINA TOSI, Author of Momofuku Milk Bar

Marshmallow Madness!

Dozens of Puffalicious Recipes SHAUNA SEVER; photography by Leigh Beisch 978-1-59474-572-0 $16.95/18.95C | HC | 7 1/2 x 8 1/2 QUIRK BOOKS

Modern Art Desserts

Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art CAITLIN FREEMAN 978-1-60774-390-3 $25.00/29.95C | HC | 7 7/16 x 9 TEN SPEED PRESS

My Sweet Kitchen

Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography LINDA LOMELINO 978-1-61180-306-8 $24.95/29.95C | HC | 7 5/8 x 10 1/4 ROOST BOOKS

Naturally Sweet

Bake All Your Favorites with 30% to 50% Less Sugar The editors at America’s Test Kitchen 978-1-940352-58-9 $26.95/34.95C | PB | 7 1/8 x 9 5/8 AMERICA’S TEST KITCHEN

New Way to Bake

Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry From The Kitchens of Martha Stewart 978-0-307-95471-8 $26.00/35.00C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

New York Sweets

A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights SUSAN MEISEL 978-0-8478-3961-2 $29.95/32.50C | HC | 8 x 8 RIZZOLI

One Sweet Cookie

Celebrated Chefs Share Favorite Recipes TRACEY ZABAR with photography by Ellen Silverman 978-0-8478-3666-6 $30.00/30.00C | HC | 7 1/2 x 9 3/8 RIZZOLI

Dessert

Perfect Cake

Perfect Cookie

Perfect Pies

978-1-945256-26-4 $35.00/40.00C | HC | 8 1/2 x 10

978-1-940352-95-4 $35.00/40.00C | HC | 8 1/2 x 10

978-0-345-52488-1 $25.00/28.95C | HC | 7 x 8

AMERICA’S TEST KITCHEN

BALLANTINE BOOKS

Prairie Girl Cupcake Cookbook

Pure Vanilla

Red Truck Bakery Cookbook

Sister Pie

978-0-8041-8961-3 $25.00/34.00C | HC | 7 7/16 x 9 1/2

978-0-399-57976-9 $25.00/34.00C | HC | 7 7/16 x 10

CLARKSON POTTER

LORENA JONES BOOKS

Sugar, Butter, Flour

Sweet

Your Ultimate Guide to Classic, Modern, and Whimsical Cakes America’s Test Kitchen

Living Life One Cupcake at a Time JEAN BLACKLOCK 978-0-14-752985-5 $16.95/19.95C | HC | 7 x 8 APPETITE BY RANDOM HOUSE

Your Ultimate Guide to Foolproof Cookies, Brownies & Bars The editors at America’s Test Kitchen

Irresistible Recipes and Essential Techniques SHAUNA SEVER; photography by Leigh Beisch 978-1-59474-596-6 $22.95/24.95C | HC | 7 1/2 x 8 1/2

The Best Sweet and Savory Recipes from America’s Pie-Baking Champion MICHELE STUART

Gold-Standard Recipes from America’s Favorite Rural Bakery BRIAN NOYES with Nevin Martell

Pie School

Lessons in Fruit, Flour & Butter KATE LEBO 978-1-57061-910-6 $24.95/24.95C | PB | 7 1/4 x 8 1/2 SASQUATCH BOOKS

The Recipes and Stories of a Big-Hearted Bakery in Detroit LISA LUDWINSKI

QUIRK BOOKS

Sprinkles!

Recipes and Ideas for Rainbowlicious Desserts JACKIE ALPERS 978-1-59474-638-3 $18.95/19.95C | PB | 7 1/2 x 9 QUIRK BOOKS

Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking JOHNNY IUZZINI with Wes Martin; Introduction by Dorie Greenspan; Photographs by Michael Spain-Smith 978-0-7704-3369-7 $40.00/46.00C | HC | 8 1/2 x 10 CLARKSON POTTER

The Waitress Pie Book JENNA HUNTERSON

978-0-7352-1633-4 $25.00/34.00C | HC | 7 3/8 x 9 1/8

YOTAM OTTOLENGHI and Helen Goh 978-1-60774-914-1 $35.00/NCR | HC | 7 2/3 x 10 2/3 TEN SPEED PRESS

PAM KRAUSS CANADIAN EDITION

978-0-14-752994-7 45.00C | HC | 7 2/3 x 10 2/3 APPETITE BY RANDOM HOUSE

Dessert

Sweet and Vicious

Baking with Attitude LIBBIE SUMMERS with Photography by Chia Chong 978-0-8478-4104-2 $37.50/37.50C | HC | 7 3/4 x 9 3/4 RIZZOLI

Sweet Laurel

Recipes for Whole Food, Grain-Free Desserts LAUREL GALLUCCI and Claire Thomas; Foreword by Lauren Conrad 978-1-5247-6145-5 $28.00/37.00C | HC | 7 1/2 x 9 1/2

Sweet Spot

Sweetapolita Bakebook

978-0-8041-8901-9 $35.00/47.00C | HC | 8 1/2 x 10

978-0-7704-3531-8 $22.99/NCR | PB | 8 1/2 x 10 1/2

PAM KRAUSS

CLARKSON POTTER

Dialing Back Sugar and Amping Up Flavor BILL YOSSES with Peter Kaminsky

75 Fanciful Cakes, Cookies & More to Make & Decorate ROSIE ALYEA

CLARKSON POTTER CANADIAN EDITION

978-0-449-01626-8 26.95C | PB | 8 1/2 x 10 1/2 APPETITE BY RANDOM HOUSE

Sweeter off the Vine

Tarts

978-1-60774-858-8 $24.00/31.00C | HC | 7 3/8 x 9 3/16

FREDERIC ANTON and Christelle Brua, with contribution by Chihiro Masui, and photographs by Richard Haughton

Deliciously Fun Party Ideas and Recipes from Seattle’s Prize-Winning Cupcake Bakery JENNIFER SHEA

978-0-7893-3123-6 $35.00/35.00C | HC | 7 5/8 x 9 7/8

978-1-57061-864-2 $24.95/28.95C | HC | 8 x 9

RIZZOLI

SASQUATCH BOOKS

Fruit Desserts for Every Season YOSSY AREFI

TEN SPEED PRESS

Trophy Cupcakes & Parties!

Twinkies Cookbook, Twinkies 85th Anniversary Edition

A New Sweet and Savory Recipe Collection from America’s Most Iconic Snack Cake HOSTESS 978-1-60774-771-0 $12.99/NCR | HC | 7 x 7 TEN SPEED PRESS

Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today’s Sweet Tooth JULIE RICHARDSON 978-1-60774-102-2 $24.00/28.00C | HC | 8 x 9 TEN SPEED PRESS

Violet Bakery Cookbook CLAIRE PTAK, Foreword by Alice Waters 978-1-60774-671-3 $29.99/38.99C | HC | 6 1/2 x 9 5/8 TEN SPEED PRESS

Virtuous Tart

Sinful but Saintly Recipes for Sweets, Treats, and Snacks SUSAN JANE WHITE 978-1-61180-405-8 $24.95/33.95C | HC | 7 1/2 x 9 3/4 ROOST BOOKS

Worry-free Bakery: Treats without Oil and Butter KUMIKO IBARAKI 978-1-934287-69-9 $14.95/18.95C | PB | 7 1/2 x 10 VERTICAL

Entertaining

All Time Best Appetizers The Editors at America’s Test Kitchen 978-1-940352-82-4 $22.95/29.95C | HC | 7 1/8 x 9 COOK’S ILLUSTRATED

All Time Best Holiday Entertaining

Appetizers

The Editors at America’s Test Kitchen

978-1-58008-979-1 $15.95/19.95C | NT | 6 x 7 1/4

978-1-940352-99-2 $22.95/29.95C | HC | 7 1/8 x 9

CINDY PAWLCYN

TEN SPEED PRESS

COOK’S ILLUSTRATED

Art of Entertaining Relais & Châteaux

Menus, Flowers, Table Settings, and More for Memorable Celebrations Relais & Châteaux North America, with text by Jessica Kerwin Jenkins, foreword by Patrick O’Connell, and photography by Melanie Acevedo and David Engelhardt 978-0-8478-4931-4 $45.00/60.00C | HC | 9 x 11 RIZZOLI

Art of the Cheese Plate

Pairings, Recipes, Style, Attitude TIA KEENAN, with photographs by Noah Fecks 978-0-8478-4982-6 $35.00/45.00C | HC | 7 1/4 x 9 1/2 RIZZOLI

Big Book of Sides

More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More RICK RODGERS 978-0-345-54818-4 $30.00/35.00C | HC | 7 3/8 x 9 1/8

Charlotte Moss Entertains

Celebrations and Everyday Occasions CHARLOTTE MOSS

Designing Life’s Celebrations DEJUAN STROUD, with foreword by Jon Bon Jovi and Dorothea Bon Jovi

978-0-8478-6185-9 $50.00/67.50C | HC | 9 1/2 x 12

978-0-8478-4814-0 $50.00/50.00C | HC | 8 1/2 x 11 1/4

RIZZOLI

Food with Friends

Graze

BALLANTINE BOOKS

Elements of the Table

A Simple Guide for Hosts and Guests LYNN ROSEN 978-0-307-33933-1 $16.95/18.95C | HC | 5 3/4 x 8 1/2 POTTER STYLE

Entertaining in the Country

Love Where You Eat: Festive Table Settings, Favorite Recipes, and Design Inspiration JOAN OSOFSKY and Abby Adams; Photography by John Gruen 978-0-8478-5883-5 $45.00/60.00C | HC | 8 1/2 x 10 1/4

The Art of Simple Gatherings LEELA CYD 978-0-8041-8709-1 $25.00/33.00C | HC | 7 7/16 x 9 CLARKSON POTTER

Inspiration for Small Plates and Meandering Meals SUZANNE LENZER 978-1-62336-753-4 $27.50/36.00C | HC | 7 1/2 x 9 1/8 RODALE BOOKS

RIZZOLI

Entertaining

Handmade Gatherings

How to Celebrate Everything

Martha Stewart’s Appetizers

978-1-61180-274-0 $24.95/29.95C | PB | 7 1/4 x 9

978-0-8041-7630-9 $30.00/40.00C | HC | 7 3/8 x 9 1/8

978-0-307-95462-6 $27.50/32.00C | HC | 7 7/16 x 10

ROOST BOOKS

BALLANTINE BOOKS

CLARKSON POTTER

Peter Callahan’s Party Food

Pret-a-Party

Recipes and Crafts for Seasonal Celebrations and Potluck Parties ASHLEY ENGLISH; photographs by Jen Altman

Martha’s Entertaining A Year of Celebrations MARTHA STEWART

978-0-307-39646-4 $75.00/75.00C | HC | 9 3/4 x 11 1/4 CLARKSON POTTER

Hors d’Oeuvres DK 978-1-4654-6869-7 $19.95/25.95C | PB | 7 11/16 x 9 1/4 DK LIFE - ADULT

On Boards

Simple & Inspiring Recipe Ideas to Share at Every Gathering LISA DAWN BOLTON 978-0-14-753114-8 $20.00/25.00C | HC | 7 5/8 x 10 5/8 APPETITE BY RANDOM HOUSE

Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day In Between JENNY ROSENSTRACH

Mini Hors d’oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts PETER CALLAHAN Foreword by Kate Spade 978-0-553-45971-5 $35.00/47.00C | HC | 8 x 10

200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’Oeuvres, Plus 30 Cocktails MARTHA STEWART

Great Ideas for Good Times and Creative Entertaining LELA ROSE 978-0-8478-4629-0 $40.00/40.00C | HC | 8 1/2 x 10 RIZZOLI

CLARKSON POTTER

Scandinavian Gatherings

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How to Cook It Well SAM SIFTON 978-1-4000-6991-0 $20.00/27.00C | HC | 5 1/2 x 8 1/4 RANDOM HOUSE

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From My Mother’s Table to Working the Line ERIC RIPERT with Veronica Chambers

American Food Writing: An Anthology with Classic Recipes

A Library of America Special Publication MOLLY O’NEILL

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Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture DANA GOODYEAR 978-1-59463-287-7 $16.00/18.00C | PB | 5 1/2 x 8 1/4 RIVERHEAD

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Best Cook in the World

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Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef GABRIELLE HAMILTON 978-0-8129-8088-2 $17.00/23.00C | PB | 5 3/16 x 8 RANDOM HOUSE TRADE PAPERBACKS

Bone to Pick

The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more MARK BITTMAN, The New York Times Bestselling Author 978-0-8041-8654-4 $26.00/31.00C | HC | 6 1/8 x 9 1/4 CLARKSON POTTER

Food Writing & Memoirs

Bourbon Empire

The Past and Future of Americaâ&#x20AC;&#x2122;s Whiskey REID MITENBULER

Brain Food

The Surprising Science of Eating for Cognitive Power LISA MOSCONI PHD

Breakfast, Lunch, Dinner... Life Recipes and Adventures from My Home Kitchen MISSY ROBBINS, with Carrie King

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Burnt Toast Makes You Sing Good A Memoir with Recipes from an American Family KATHLEEN FLINN

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Cod

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Coming to My Senses

Cooked

978-0-307-71828-0 $27.00/36.00C | HC | 5 1/2 x 8 1/4

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The Making of a Counterculture Cook ALICE WATERS

A Natural History of Transformation MICHAEL POLLAN

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FINAL COVER TO COME

Dirt

Bill Buford

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The Remarkable Life of Julia Child BOB SPITZ

Delicious!

A Novel RUTH REICHL

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Double Cup Love

On the Trail of Family, Food, and Broken Hearts in China EDDIE HUANG 978-0-8129-8543-6 $17.00/23.00C | PB | 5 3/16 x 8 SPIEGEL & GRAU

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Farm to Table, Volume 1 SUSI SÉGURET 978-1-57826-649-4 $9.95/11.95C | PB | 6 x 9 HATHERLEIGH PRESS

Food & Freedom

How the Slow Food Movement Is Changing the World Through Gastronomy CARLO PETRINI 978-0-8478-4685-6 $24.95/24.95C | HC | 5 1/2 x 8 1/4

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Food Fight

GMOs and the Future of the American Diet MCKAY JENKINS

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An Eater’s Manual MICHAEL POLLAN; Illustrations by Maira Kalman

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Food Explorer

The True Adventures of the GlobeTrotting Botanist Who Transformed What America Eats DANIEL STONE 978-1-101-99058-2 $28.00/37.00C | HC | 6 x 9 DUTTON ADULT

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An Eater’s Manual MICHAEL POLLAN 978-1-59420-308-4 $25.00/34.00C | HC | 5 x 7 1/2

Food Wine Budapest CAROLYN BANFALVI 978-1-892145-56-7 $24.95/27.95C | PB | 4 1/4 x 8 3/8 LITTLE BOOKROOM

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Food Wine The Italian Riviera & Genoa

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French Women Don’t Get Fat

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The Secret Life of Scent MANDY AFTEL

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978-1-59463-141-2 $27.95/32.95C | HC | 6 x 9

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The Secret of Eating for Pleasure MIREILLE GUILIANO

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Food Writing & Memoirs

Fresh Off the Boat

Garlic and Sapphires

Gastrophysics

Generation Chef

978-0-8129-8335-7 $16.00/22.00C | PB | 5 3/16 x 8

978-0-14-303661-6 $18.00/24.00C | PB | 5 1/2 x 8 7/16

978-0-7352-2346-2 $27.00/36.00C | HC | 6 x 9

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Good Food Revolution

Hip Hops

House of Mondavi

Hungover

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In Search of the Perfect Loaf

In the Restaurant

Kitchen Counter Cooking School

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978-1-78227-308-0 $24.95/33.95C | HC | 5 1/16 x 8 1/2

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PUSHKIN PRESS

A Memoir EDDIE HUANG

Growing Healthy Food, People, and Communities WILL ALLEN 978-1-59240-760-6 $16.00/21.00C | PB | 5 5/16 x 8

The Secret Life of a Critic in Disguise RUTH REICHL

Poems About Beer Edited by CHRISTOPH KELLER 978-1-101-90791-7 $14.95/19.95C | HC | 4 1/8 x 6 1/4 EVERYMAN’S LIBRARY

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I Hear She’s a Real Bitch JEN AGG 978-0-14-313264-6 $17.00/NCR | PB | 5 1/2 x 8 1/4 PENGUIN BOOKS

A Home Baker’s Odyssey SAMUEL FROMARTZ

The New Science of Eating CHARLES SPENCE

The Rise and Fall of an American Wine Dynasty JULIA FLYNN SILER

Society in Four Courses CHRISTOPH RIBBAT

Risking It All for a New American Dream KAREN STABINER

The Morning After and One Man’s Quest for the Cure SHAUGHNESSY BISHOP-STALL

How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks KATHLEEN FLINN 978-0-14-312217-3 $17.00/23.00C | PB | 5 1/2 x 8 7/16 PENGUIN BOOKS

Food Writing & Memoirs

Life From Scratch SASHA MARTIN 978-1-4262-1653-4 $15.95/18.95C | PB | 6 x 9 NATIONAL GEOGRAPHIC

Life, on the Line

A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat GRANT ACHATZ 978-1-59240-697-5 $18.00/19.00C | PB | 6 x 9

978-1-4262-1374-8 $25.00/25.00C | HC | 6 x 9

Local Food Revolution

How Humanity Will Feed Itself in Uncertain Times MICHAEL BROWNLEE 978-1-62317-000-4 $24.95/33.00C | PB | 6 x 9 NORTH ATLANTIC BOOKS

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Mastering the Art of French Eating

From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love ANN MAH 978-0-14-312592-1 $16.00/18.00C | PB | 5 1/2 x 8 1/4 PENGUIN BOOKS

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Mincemeat

The Education of an Italian Chef LEONARDO LUCARELLI 978-1-59051-791-8 $25.95/33.95C | HC | 5 1/2 x 8 1/4

Monk of Mokha DAVE EGGERS 978-1-101-94731-9 $28.95/NCR | HC | 6 x 8 1/2 KNOPF

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My American Dream

Omnivore’s Dilemma

978-1-5247-3161-8 $28.95/NCR | HC | 6 1/4 x 9 1/4

978-0-14-303858-0 $18.00/24.00C | PB | 5 1/2 x 8 7/16

KNOPF

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A Life of Love, Family, and Food LIDIA MATTICCHIO BASTIANICH

A Natural History of Four Meals MICHAEL POLLAN

CANADIAN EDITION

On the Noodle Road From Beijing to Rome, with Love and Pasta JEN LIN-LIU

978-1-59463-272-3 $16.00/18.00C | PB | 5 1/2 x 8 1/4 RIVERHEAD

978-0-7352-7449-5 36.00C | HC | 6 x 8 1/2

978-1-59420-082-3 $28.00/37.00C | HC | 6 1/8 x 9 1/4

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Pie & Whiskey

Writers under the Influence of Butter & Booze Edited by KATE LEBO and Samuel Ligon 978-1-63217-112-2 $19.95/19.95C | HC | 5 1/2 x 7 1/2

Potlikker Papers

A Food History of the Modern South JOHN T. EDGE 978-0-14-311101-6 $17.00/23.00C | PB | 5 1/2 x 8 7/16 PENGUIN BOOKS

Provence, 1970

M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste LUKE BARR 978-0-307-71835-8 $16.00/22.00C | PB | 5 3/16 x 8 CLARKSON POTTER

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978-1-59420-655-9 $28.00/37.00C | HC | 6 1/8 x 9 1/4 PENGUIN PRESS

Food Writing & Memoirs

Restaurant Man JOE BASTIANICH 978-0-14-219684-7 $16.00/17.00C | PB | 5 5/16 x 8 PLUME

Ritz and Escoffier

The Hotelier, The Chef, and the Rise of the Leisure Class LUKE BARR 978-0-8041-8629-2 $26.00/35.00C | HC | 5 5/8 x 8 1/4 CLARKSON POTTER

Roadfood, 10th Edition

An Eater’s Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America JANE and MICHAEL STERN 978-0-451-49619-5 $22.99/29.99C | PB | 7 3/8 x 9 1/8

Russ & Daughters

Reflections and Recipes from the House That Herring Built MARK RUSS FEDERMAN 978-0-8052-4294-2 $26.95/34.95C | HC | 6 1/8 x 8 3/4 SCHOCKEN

CLARKSON POTTER

Salt

Shaken and Stirred

978-0-14-200161-5 $18.00/NCR | PB | 5 1/16 x 7 3/4

978-1-101-90780-1 $16.00/22.00C | HC | 4 1/2 x 7 1/4

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EVERYMAN’S LIBRARY

A World History MARK KURLANSKY

Intoxicating Stories Edited by DIANA SECKER TESDELL

something to food about Exploring Creativity with Innovative Chefs QUESTLOVE

978-0-553-45942-5 $30.00/39.00C | HC | 8 x 10 1/2

Soul of a Chef

The Journey Toward Perfection MICHAEL RUHLMAN 978-0-14-100189-0 $18.00/24.00C | PB | 5 1/2 x 8 7/16 PENGUIN BOOKS

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Sous Chef

24 Hours on the Line MICHAEL GIBNEY 978-0-8041-7789-4 $17.00/23.00C | PB | 5 3/16 x 8 BALLANTINE BOOKS

Spice

Understand the Science of Spice, Create Exciting New Blends, and Revolutionize DR. STUART FARRIMOND

Stirring the Pot with Benjamin Franklin

A Founding Father’s Culinary Adventures RAE KATHERINE EIGHMEY

978-1-4654-7557-2 $25.00/32.00C | HC | 8 3/8 x 10 1/16

978-1-58834-598-1 $21.95/28.95C | HC | 6 x 9

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Stories from the Kitchen Edited by DIANA SECKER TESDELL 978-1-101-90759-7 $16.00/21.00C | HC | 4 1/2 x 7 1/4 EVERYMAN’S LIBRARY

Food Writing & Memoirs

Story of Food

Sweet as Sin

Sweet Life in Paris

978-1-4654-7336-3 $35.00/45.00C | HC | 8 3/8 x 10 1/16

978-1-63388-140-2 $18.00/19.00C | PB | 6 x 9

978-0-7679-2889-2 $16.00/22.00C | PB | 5 3/16 x 8

DK KNOWLEDGE - ADULT

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BROADWAY BOOKS

Telling Room

Tender at the Bone

Third Plate

978-0-8129-8111-7 $17.00/22.00C | PB | 5 3/16 x 8

978-0-14-312715-4 $18.00/20.00C | PB | 5 1/2 x 8 7/16

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An Illustrated History of Everything We Eat DK

A Tale of Love, Betrayal, Revenge, and the World’s Greatest Piece of Cheese MICHAEL PATERNITI 978-0-385-33701-4 $17.00/23.00C | PB | 5 1/2 x 8 1/4

The Unwrapped Story of How Candy Became America’s Favorite Pleasure SUSAN BENJAMIN

Growing Up at the Table RUTH REICHL

Delicious Adventures in the World’s Most Glorious–and Perplexing–City DAVID LEBOVITZ

Field Notes on the Future of Food DAN BARBER

DIAL PRESS TRADE PAPERBACK

978-1-59420-407-4 $29.95/32.00C | HC | 6 1/8 x 9 1/4

Sweet Spot

An Ice Cream Binge Across America AMY ETTINGER 978-1-101-98419-2 $26.00/35.00C | HC | 5 1/2 x 8 1/4 DUTTON ADULT

Thomas Jefferson’s Creme Brulee

How a Founding Father and His Slave James Hemings Introduced French Cuisine to America THOMAS J. CRAUGHWELL 978-1-59474-578-2 $19.95/21.95C | HC | 5 3/16 x 8 3/16 QUIRK BOOKS

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TREYF

My Life as an Unorthodox Outlaw ELISSA ALTMAN 978-0-425-27781-2 $26.00/35.00C | HC | 5 1/2 x 8 1/4 BERKLEY

Vodka Is Vegan

A Vegan Bros Manifesto for Better Living and Not Being an A**hole MATT LETTEN and Phil Letten 978-0-14-312973-8 $16.00/22.00C | PB | 5 1/2 x 8 1/4 TARCHERPERIGEE

What I Eat

Around the World in 80 Diets PETER MENZEL and Faith D’Aluisio 978-0-9840744-0-2 $40.00/47.00C | HC | 9 x 12 MATERIAL WORLD

What She Ate

Six Remarkable Women and the Food That Tells Their Stories LAURA SHAPIRO 978-0-525-42764-3 $27.00/36.00C | HC | 5 1/2 x 8 1/4 VIKING ADULT

Food Writing & Memoirs – General Cooking

Wine in Words

Wine to Water

978-0-8478-4543-9 $29.95/29.95C | HC | 6 3/4 x 8 3/4

978-1-58333-507-9 $17.00/19.00C | PB | 5 1/2 x 8 1/4

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Yes, Chef

You Deserve a Drink

978-0-385-34261-2 $17.00/23.00C | PB | 5 3/16 x 8

978-0-14-218167-6 $16.00/18.00C | PB | 5 5/16 x 8

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PLUME

Notes for Better Drinking LETTIE TEAGUE, with illustrations by Wacso

A Memoir MARCUS SAMUELSSON with Veronica Chambers

How One Man Saved Himself While Trying to Save the World DOC HENDLEY

Wine. All the Time.

The Casual Guide to Confident Drinking MARISSA A. ROSS 978-0-399-57416-0 $20.00/27.00C | PB | 5 1/16 x 7 3/4 PLUME

World on a Plate

40 Cuisines, 100 Recipes, and the Stories Behind Them MINA HOLLAND 978-0-14-312765-9 $20.00/23.00C | PB | 6 x 9 PENGUIN BOOKS

Boozy Misadventures and Tales of Debauchery MAMRIE HART

General Cooking BRUNCH & BREAKFAST

All-Time Best Brunch America’s Test Kitchen 978-1-945256-60-8 $22.99/29.99C | HC | 7 7/16 x 9 1/4 AMERICA’S TEST KITCHEN

America’s Best Breakfasts Favorite Local Recipes from Coast to Coast LEE BRIAN SCHRAGER and Adeena Sussman 978-0-553-44721-7 $23.00/30.00C | PB | 8 x 9 CLARKSON POTTER

Big Bad Breakfast

The Most Important Book of the Day JOHN CURRENCE 978-1-60774-736-9 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS

Breakfast

Recipes to Wake Up For GEORGE WELD and Evan Hanczor, with foreword by Matt Lee and Ted Lee, with photography by Bryan Gardner 978-0-8478-4483-8 $35.00/35.00C | HC | 7 3/4 x 9 3/4 RIZZOLI

General Cooking

Breakfast Bowls

52 Nourishing Recipes to Kick-Start Your Day CAROLINE GRIFFITHS 978-1-925418-26-2 $19.95/24.95C | PB | 7 7/8 x 9 1/2 SMITH STREET BOOKS

Breakfast for Dinner

Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More! LINDSAY LANDIS and Taylor Hackbarth 978-1-59474-613-0 $19.95/22.95C | HC | 7 1/2 x 8 1/2

Bubby’s Brunch Cookbook

Gale Gand’s Brunch!

978-0-345-51163-8 $32.00/38.00C | HC | 7 3/8 x 9 1/8

978-0-307-40698-9 $27.50/32.00C | HC | 7 7/16 x 9

BALLANTINE BOOKS

CLARKSON POTTER

Rise and Shine

Recipes and Menus from New York’s Favorite Comfort Food Restaurant RON SILVER with Rosemary Black

100 Fantastic Recipes for the Weekend’s Best Meal GALE GAND with Christie Matheson

QUIRK BOOKS

Pancake Handbook

Perfect Egg

Put an Egg on It

978-1-58008-537-3 $12.99/15.99C | PB | 6 x 8

978-1-60774-625-6 $18.99/21.99C | HC | 7 1/4 x 9

978-1-57061-879-6 $19.95/23.95C | PB | 7 1/4 x 8 1/2

TEN SPEED PRESS

SASQUATCH BOOKS

Specialties from Bette’s Oceanview Diner STEVE SIEGELMAN

A Fresh Take on Recipes for Morning, Noon, and Night TERI LYN FISHER and Jenny Park

70 Delicious Dishes That Deserve a Sunny Topping LARA FERRONI

Better Breakfasts for Busy Mornings KATIE SULLIVAN MORFORD 978-1-61180-294-8 $24.95/33.00C | HC | 6 3/4 x 8 1/4 ROOST BOOKS

CHEESE

Sarabeth’s Good Morning Cookbook

Breakfast, Brunch, and Baking Sarabeth Levine of Sarabeth’s Bakery with Genevieve Ko; Photography by Quentin Bacon 978-0-8478-4638-2 $40.00/40.00C | HC | 9 3/4 x 10

SymmetryBreakfast

100 Recipes for the Loving Cook MICHAEL ZEE 978-1-57687-818-7 $24.95/24.95C | HC | 8 3/4 x 8 3/4 POWERHOUSE BOOKS

Art of the Cheese Plate

Artisan Cheese Making at Home

978-0-8478-4982-6 $35.00/45.00C | HC | 7 1/4 x 9 1/2

978-1-60774-008-7 $29.99/34.00C | HC | 8 1/2 x 9

RIZZOLI

TEN SPEED PRESS

Pairings, Recipes, Style, Attitude TIA KEENAN, with photographs by Noah Fecks

Techniques & Recipes for Mastering World-Class Cheeses MARY KARLIN

RIZZOLI

General Cooking

Grilled Cheese & Beer

Over 75 Farm Fresh Recipes ANNA KRUSINSKI

Recipes for the Finer Things in Life KEVIN VANBLARCUM and James Edward Davis

978-1-57826-395-0 $9.50/10.50C | PB | 5 1/2 x 8 1/4

978-1-57826-653-1 $16.95/18.95C | PB | 7 x 9

978-0-307-40648-4 $40.00/49.00C | HC | 7 7/16 x 10

978-0-7704-3383-3 $14.95/17.99C | NT | 3 1/2 x 8

HATHERLEIGH PRESS

CLARKSON POTTER

POTTER STYLE

Melt, Stretch, & Sizzle: The Art of Cooking Cheese

Mac + Cheese Cookbook

Great Grilled Cheese Book

On Boards

978-0-399-58074-1 $16.99/22.99C | HC | 7 x 8

978-0-14-753114-8 $20.00/25.00C | HC | 7 5/8 x 10 5/8

TEN SPEED PRESS

APPETITE BY RANDOM HOUSE

Carne

Cook’s Illustrated Meat Book

Duck, Duck, Goose

978-1-936941-12-4 $22.00/29.00C | HC | 6 x 7 1/4

978-1-936493-86-9 $40.00/40.00C | HC | 9 x 10 1/2

978-1-60774-529-7 $24.99/27.95C | HC | 8 x 9

LITTLE BOOKROOM

COOK’S ILLUSTRATED

TEN SPEED PRESS

Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More TIA KEENAN; foreword by Kat Kinsman 978-0-7893-3442-8 $35.00/47.00C | HC | 7 1/4 x 9 1/2

50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant ALLISON AREVALO and Erin Wade 978-1-60774-466-5 $16.99/18.95C | HC | 7 x 8

Mastering Cheese

Max McCalman’s Wine and Cheese Pairing Swatchbook

Cheese & Dairy: Farmstand Favorites

Lessons for Connoisseurship from a Maître Fromager MAX MCCALMAN and David Gibbons

Grown-Up Recipes for a Childhood Classic ERIC GREENSPAN

50 Pairings to Delight Your Palate MAX MCCALMAN

Simple & Inspiring Recipe Ideas to Share at Every Gathering LISA DAWN BOLTON

TEN SPEED PRESS

UNIVERSE

MEAT

QUESO!

Regional Recipes for the World’s Favorite Chile-Cheese Dip LISA FAIN 978-0-399-57951-6 $15.00/20.00C | HC | 7 x 8 TEN SPEED PRESS

Meat recipes from the kitchen of the American Academy in Rome CHRISTOPHER BEHR, photographs by Annie Schlechter

The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes The editors at America’s Test Kitchen

Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated HANK SHAW

General Cooking

In The Charcuterie

The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods TAYLOR BOETTICHER and Toponia Miller

Killing It

Meat

An Education CAMAS DAVIS

A Kitchen Education JAMES PETERSON

978-1-101-98007-1 $27.00/36.00C | HC | 6 x 9

978-1-58008-992-0 $35.00/40.00C | HC | 8 x 10

978-1-58008-334-8 $35.00/NCR | HC | 8 x 10

PENGUIN PRESS

TEN SPEED PRESS

Odd Bits

How to Cook the Rest of the Animal JENNIFER MCLAGAN

978-1-60774-343-9 $40.00/46.00C | HC | 9 x 10 TEN SPEED PRESS

GENERAL INTEREST

Primal Cuts

Cooking with America’s Best Butchers MARISSA GUGGIANA with Introduction by Andrew Zimmern and Foreword by Dario Cecchini 978-1-59962-134-0 $24.95/24.95C | PB | 8 x 10

River Cottage Curing and Smoking Handbook

100 Recipes

52 New Foods Challenge

STEVEN LAMB, Introduced by Hugh Fearnley-Whittingstall

The Absolute Best Ways To Make The True Essentials The editors at America’s Test Kitchen

978-1-60774-787-1 $22.00/NCR | HC | 5 x 7 3/4

978-1-940352-01-5 $40.00/51.00C | HC | 8 1/2 x 10

978-1-58333-556-7 $20.00/23.00C | PB | 7 3/8 x 9 1/8

TEN SPEED PRESS

AMERICA’S TEST KITCHEN

AVERY

Afield

Alaska from Scratch Cookbook

All Time Best Appetizers

A Family Cooking Adventure for Each Week of the Year, with 150 Recipes JENNIFER T LEE

WELCOME BOOKS

Add a Pinch

Easier, Faster, Fresher Southern Classics ROBYN STONE, Foreword by Ree Drummond 978-0-553-49641-3 $25.00/34.00C | HC | 7 7/16 x 9 1/2

A Chef’s Guide to Preparing and Cooking Wild Game and Fish JESSE GRIFFITHS & Jody Horton 978-1-59962-114-2 $40.00/40.00C | HC | 8 x 10

Seasonal. Scenic. Homemade. MAYA WILSON 978-1-63565-063-1 $27.99/32.50C | HC | 7 1/2 x 9 1/8

The editors at America’s Test Kitchen 978-1-940352-82-4 $22.95/29.95C | HC | 7 1/8 x 9 COOK’S ILLUSTRATED

RODALE BOOKS

WELCOME BOOKS

CLARKSON POTTER

General Cooking

All Time Best Holiday Entertaining

All Time Best Soups

All Time Best Sunday Suppers

All-Time Best Dinners for Two

The editors at America’s Test Kitchen

978-1-940352-80-0 $22.95/29.95C | HC | 7 1/8 x 9

978-1-940352-97-8 $22.95/29.95C | HC | 7 1/8 x 9

978-1-945256-62-2 $22.99/29.99C | HC | 7 7/16 x 9 1/4

COOK’S ILLUSTRATED

AMERICA’S TEST KITCHEN

America’s Test Kitchen Cooking School Cookbook

Ancient Grains for Modern Meals

Appetizers

978-1-940352-99-2 $22.95/29.95C | HC | 7 1/8 x 9 COOK’S ILLUSTRATED

American Pie

My Search for the Perfect Pizza PETER REINHART 978-1-58008-422-2 $27.99/34.99C | HC | 7 x 9 TEN SPEED PRESS

Everything You Need to Know to Become a Great Cook The editors at America’s Test Kitchen 978-1-936493-52-4 $45.00/50.00C | HC | 8 1/2 x 11 AMERICA’S TEST KITCHEN

Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More MARIA SPECK

CINDY PAWLCYN 978-1-58008-979-1 $15.95/19.95C | NT | 6 x 7 1/4 TEN SPEED PRESS

978-1-58008-354-6 $29.99/34.00C | HC | 8 x 10 TEN SPEED PRESS

Apples

Sixty Classic and Innovative Recipes for Nature’s Most Sublime Fruit CHRISTOPHE ADAM 978-0-8478-6220-7 $25.00/34.00C | HC | 8 3/4 x 8 3/4 RIZZOLI

Around the World in 80 Purees

Art of Eating Well

Artists’ and Writers’ Cookbook

978-1-59474-895-0 $19.99/24.99C | PB | 7 1/2 x 8 1/2

978-1-57687-727-2 $35.00/35.00C | HC | 7 1/2 x 9 3/4

978-1-57687-788-3 $30.00/30.00C | HC | 8 x 10

QUIRK BOOKS

POWERHOUSE BOOKS

Easy Recipes for Global Baby Food LEENA SAINI

Hemsley and Hemsley JASMINE and MELISSA HEMSLEY

A Collection of Stories with Recipes The Artists’ & Writers’ Cookbook

General Cooking

At Home in the Whole Food Kitchen Celebrating the Art of Eating Well AMY CHAPLIN; photographs by Johnny Miller 978-1-61180-085-2 $40.00/40.00C | HC | 8 1/4 x 10 1/4

Avocado a Day

More than 70 Recipes for Enjoying Nature’s Most Delicious Superfood LARA FERRONI 978-1-63217-081-1 $19.95/19.95C | HC | 6 3/4 x 8

Baking with Mary Berry MARY BERRY 978-1-4654-5323-5 $19.95/25.95C | PB | 7 11/16 x 9 3/16 DK LIFE - ADULT

100 Delicious Heritage Recipes from the Farm and Garden JOSH KILMER-PURCELL and Brent Ridge and Sandy Gluck 978-1-60961-575-8 $32.50/37.50C | HC | 8 x 10

A Love Letter in Recipes from the Kitchen of Txikito ALEXANDRA RAIJ with Eder Montero and Rebecca Flint Marx 978-1-60774-761-1 $29.99/38.99C | HC | 7 7/16 x 9 3/4

SASQUATCH BOOKS

TEN SPEED PRESS

ROOST BOOKS

Beekman 1802 Heirloom Vegetable Cookbook

Basque Book

Berries: Farmstand Favorites

Over 75 Farm-Fresh Recipes ANNA KRUSINSKI; Contribution by Jo Brielyn 978-1-57826-375-2 $9.50/10.50C | PB | 5 1/2 x 8 1/4 HATHERLEIGH PRESS

Best of America’s Test Kitchen 2019

Best Recipes, Equipment Reviews, and Tastings The editors at America’s Test Kitchen 978-1-945256-53-0 $35.00/45.00C | HC | 8 9/16 x 11 1/8

Beyond the Plate

Top Food Blogs from Around the World DANIELA GALARZA 978-3-7913-8277-7 $29.95/38.95C | HC | 7 1/2 x 9 3/4 PRESTEL

AMERICA’S TEST KITCHEN

RODALE BOOKS

Big Book of Sides

More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More RICK RODGERS 978-0-345-54818-4 $30.00/35.00C | HC | 7 3/8 x 9 1/8 BALLANTINE BOOKS

Bistro

Classic French Comfort Food ALAIN DUCASSE 978-0-8478-6024-1 $35.00/47.00C | HC | 7 1/2 x 9 5/8 RIZZOLI

Bitter

A Taste of the World’s Most Dangerous Flavor, with Recipes JENNIFER MCLAGAN 978-1-60774-516-7 $29.99/NCR | HC | 7 3/8 x 9 1/4 TEN SPEED PRESS

Bob’s Burgers Burger Book

Real Recipes for Joke Burgers LOREN BOUCHARD with Recipes by Cole Bowden (of The Bob’s Burger Experiment) 978-0-7893-3114-4 $19.95/19.95C | HC | 6 3/8 x 8 3/4 UNIVERSE

General Cooking

Bong Appétit

Mastering the Art of Cooking with Weed Editors of MUNCHIES 978-0-399-58010-9 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS

Book of Greens

A Cook’s Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes JENN LOUIS with Kathleen Squires 978-1-60774-984-4 $35.00/47.00C | HC | 8 x 10 TEN SPEED PRESS

Brassicas

Cooking the World’s Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More LAURA B. RUSSELL; foreword by Rebecca Katz 978-1-60774-571-6 $23.00/26.95C | HC | 7 7/16 x 9

Bread Toast Crumbs

Recipes for No-Knead Loaves & Meals to Savor Every Slice ALEXANDRA STAFFORD 978-0-553-45983-8 $30.00/40.00C | HC | 8 3/8 x 9 3/8 CLARKSON POTTER

TEN SPEED PRESS

Broad Fork

Recipes for the Wide World of Vegetables and Fruits HUGH ACHESON, Photographs by Rinne Allen 978-0-385-34502-6 $35.00/41.00C | HC | 8 x 10

Brodo

A Bone Broth Cookbook MARCO CANORA 978-0-553-45950-0 $20.00/26.00C | HC | 6 1/2 x 8 CLARKSON POTTER

CLARKSON POTTER

Brooklyn Bar Bites

Great Dishes and Cocktails from New York’s Food Mecca BARBARA SCOTT-GOODMAN with Photographs by Jennifer May 978-0-8478-4825-6 $29.95/29.95C | HC | 8 x 8 RIZZOLI

Broth and Stock from the Nourished Kitchen

Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them JENNIFER MCGRUTHER 978-1-60774-931-8 $18.00/24.00C | PB | 7 7/16 x 9 TEN SPEED PRESS

Brown Eggs and Jam Jars

Budget Bytes

Campfire Cuisine

978-0-14-319050-9 $32.95/32.95C | PB | 8 x 10

978-1-58333-530-7 $18.00/20.00C | PB | 7 3/8 x 9 1/4

978-1-59474-628-4 $15.95/17.95C | PB | 5 1/2 x 7

PENGUIN CANADA

AVERY

QUIRK BOOKS

Family Recipes from the Kitchen of Simple Bites AIMEE WIMBUSH-BOURQUE

Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half BETH MONCEL

Gourmet Recipes for the Great Outdoors ROBIN DONOVAN

Canning in the Modern Kitchen More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats JAMIE DEMENT 978-1-63565-203-1 $24.99/32.50C | PB | 7 1/2 x 9 1/8 RODALE BOOKS

General Cooking

Canyon Ranch: Nourish Indulgently Healthy Cuisine SCOTT UEHLEIN

978-0-670-02073-7 $40.00/50.00C | HC | 8 x 9 1/4 AVERY

Chef and the Slow Cooker HUGH ACHESON 978-0-451-49854-0 $29.99/39.99C | HC | 7 7/16 x 9 3/4 CLARKSON POTTER

Casserole Cooking: Country Comfort

Over 100 Easy and Delicious One-Dish Recipes MONICA MUSETTI-CARLIN; Foreword by Chef Keith Brunell

Cast Iron Skillet Cookbook, 2nd Edition Recipes for the Best Pan in Your Kitchen SHARON KRAMIS and Julie Kramis Hearne

978-1-57826-404-9 $12.50/15.00C | PB | 6 x 9

978-1-57061-905-2 $19.95/23.95C | PB | 7 1/4 x 8 1/2

HATHERLEIGH PRESS

SASQUATCH BOOKS

Cherry Bombe

Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

The Cookbook KERRY DIAMOND & Claudia Wu

EINAT MAZOR

978-0-553-45952-4 $35.00/47.00C | HC | 8 1/4 x 10 3/4

978-1-62354-074-6 $18.95/21.95C | HC | 9 x 8

CLARKSON POTTER

IMAGINE

Charles Dickens’s A Christmas Carol

A Book-to-Table Classic CHARLES DICKENS 978-0-451-47992-1 $25.00/34.00C | HC | 7 1/2 x 9 5/8 PUFFIN BOOKS

Chili Cookbook

A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian ROBB WALSH 978-1-60774-795-6 $18.99/24.99C | HC | 7 x 8 TEN SPEED PRESS

Chiltern Firehouse

The Cookbook NUNO MENDES and André Balazs 978-1-60774-992-9 $50.00/66.00C | HC | 8 1/2 x 11 TEN SPEED PRESS

Citrus

Sweet and Savory Sun-Kissed Recipes VALERIE AIKMAN-SMITH and Victoria Pearson 978-1-60774-767-3 $19.99/23.99C | HC | 7 x 8 TEN SPEED PRESS

City Harvest

100 Recipes from Great New York Restaurants FLORENCE FABRICANT, with Foreword by Eric Ripert 978-0-8478-4622-1 $40.00/40.00C | HC | 7 3/4 x 10 1/4 RIZZOLI

Clean Slate

A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best from the Editors of Martha Stewart Living 978-0-307-95459-6 $26.00/31.00C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

General Cooking

Clean Soups

Simple, Nourishing Recipes for Health and Vitality REBECCA KATZ with Mat Edelson 978-0-399-57825-0 $22.00/29.00C | HC | 7 7/16 x 9

College Cooking

Feed Yourself and Your Friends MEGAN AND JILL CARLE 978-1-58008-826-8 $19.99/24.99C | PB | 7 1/2 x 11 1/4 TEN SPEED PRESS

TEN SPEED PRESS

Community Table

Recipes for an Ecological Food Future THE ECOLOGY CENTER, Foreword by Alice Waters, Introduction by Evan Marks 978-1-57687-882-8 $40.00/40.00C | HC | 7 3/4 x 9 1/4

Complete America’s Test Kitchen TV Show Cookbook 2001–2019 The editors at America’s Test Kitchen 978-1-945256-54-7 $45.00/60.00C | HC | 8 9/16 x 11 1/8 AMERICA’S TEST KITCHEN

POWERHOUSE BOOKS

Complete Cooking for Two Cookbook

Complete Cook’s Country TV Show Cookbook Season 11

Complete Make-Ahead Cookbook

Complete Slow Cooker

From Appetizers to Desserts 500 Recipes You Can Make in Advance The editors at America’s Test Kitchen

From Appetizers to Desserts–400 Must-Have Recipes That Cook While You Play (or Work) The editors at America’s Test Kitchen

978-1-936493-83-8 $32.99/40.00C | PB | 8 1/2 x 10

978-1-945256-51-6 $32.99/39.99C | PB | 7 7/8 x 9 5/8

978-1-940352-88-6 $29.95/34.95C | PB | 8 1/2 x 10

978-1-940352-78-7 $29.99/34.99C | PB | 8 1/2 x 10

AMERICA’S TEST KITCHEN

COOK’S COUNTRY

AMERICA’S TEST KITCHEN

Cook for Your Life

Cook It in Cast Iron

Cooking at Home With Bridget & Julia

650 Recipes for Everything You’ll Ever Want to Make The editors at America’s Test Kitchen

Every Recipe and Every Review from All Eleven Seasons The editors at America’s Test Kitchen

GIFT EDITION

978-1-945256-06-6 $40.00/50.00C | HC | 8 1/2 x 10 AMERICA’S TEST KITCHEN

Complete Tassajara Cookbook

Recipes, Techniques, and Reflections from the Famed Zen Kitchen EDWARD ESPE BROWN 978-1-59030-829-5 $29.99/39.99C | PB | 7 1/4 x 9 1/4 SHAMBHALA

Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment ANN OGDEN GAFFNEY 978-1-58333-581-9 $34.95/44.95C | HC | 7 3/8 x 9 1/8 AVERY

Kitchen-Tested Recipes for the One Pan That Does It All The editors at America’s Test Kitchen 978-1-940352-48-0 $29.99/34.99C | PB | 7 7/8 x 9 5/8 COOK’S COUNTRY

The TV Hosts of America’s Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends BRIDGET LANCASTER, Julia Collin Davison, and The editors at America’s Test Kitchen 978-1-945256-16-5 $35.00/40.00C | HC | 8 1/2 x 10 AMERICA’S TEST KITCHEN

General Cooking

Cooking from Scratch

120 Recipes for Colorful, Seasonal Food from PCC Community Markets PCC Community Markets 978-1-63217-188-7 $24.95/24.95C | PB | 7 1/2 x 10 SASQUATCH BOOKS

Cooking with Herb

75 Recipes for the Marley Natural Lifestyle CEDELLA MARLEY with Raquel Pelzel

Cooking with Mary Berry MARY BERRY 978-1-4654-5951-0 $25.00/31.00C | HC | 7 11/16 x 9 3/16 DK LIFE - ADULT

978-0-553-49644-4 $30.00/40.00C | HC | 8 1/2 x 9 1/2

Cook’s Country Eats Local

150 Regional Recipes You Should Be Making No Matter Where You Live The editors at America’s Test Kitchen 978-1-936493-99-9 $26.95/26.95C | PB | 7 7/8 x 9 5/8 COOK’S COUNTRY

PAM KRAUSS

Cook’s Illustrated Cookbook

2,000 Recipes from 20 Years of America’s Most Trusted Food Magazine The editors at America’s Test Kitchen 978-1-933615-89-9 $40.00/51.00C | HC | 9 x 10 1/2 COOK’S ILLUSTRATED

Cook’s Illustrated Revolutionary Recipes Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. The editors at America’s Test Kitchen 978-1-945256-47-9 $45.00/55.00C | HC | 9 1/16 x 10 5/8

Cook’s Science

How to Unlock Flavor in 50 of our Favorite Ingredients Cook’s Illustrated and Guy Crosby PH.D. 978-1-940352-45-9 $40.00/50.00C | HC |

Cottage Kitchen

Cozy Cooking in the English Countryside MARTE MARIE FORSBERG 978-0-451-49576-1 $35.00/47.00C | HC | 7 7/16 x 10 CLARKSON POTTER

COOK’S ILLUSTRATED

Crab

Buying, Cooking, Cracking ANDREA FRONCILLO 978-1-58008-860-2 $14.99/17.99C | HC | 6 1/4 x 6 1/4 TEN SPEED PRESS

Crab

50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts CYNTHIA NIMS 978-1-63217-073-6 $19.95/19.95C | HC | 6 3/4 x 8 SASQUATCH BOOKS

Craft Burgers and Crazy Shakes from Black Tap JOE ISIDORI 978-0-7352-1545-0 $25.00/34.00C | HC | 8 x 10 PAM KRAUSS

Cravings

Recipes for All the Food You Want to Eat CHRISSY TEIGEN with Adeena Sussman 978-1-101-90391-9 $29.99/38.99C | HC | 8 x 10 CLARKSON POTTER

General Cooking

Cravings: Hungry for More CHRISSY TEIGEN with Adeena Sussman 978-1-5247-5972-8 $29.99/39.99C | HC | 8 x 10 CLARKSON POTTER

Debbie Macomber’s Table Sharing the Joy of Cooking with Family and Friends DEBBIE MACOMBER 978-0-399-18131-3 $29.95/39.95C | HC | 7 3/8 x 9 1/8

Crazy Sexy Kitchen

Da Vittorio

Dandelion and Quince

978-1-4019-4105-5 $24.99/24.99C | PB | 7 1/2 x 9 1/8

978-88-918126-2-9 $49.95/67.50C | HC | 8 5/8 x 11

978-1-61180-287-0 $35.00/47.00C | HC | 7 x 10

HAY HOUSE INC.

MONDADORI

ROOST BOOKS

Designer’s Cookbook

Dining In

Dinner

978-3-7913-4899-5 $39.95/43.95C | HC | 8 1/4 x 10 1/2

978-0-451-49699-7 $30.00/40.00C | HC | 8 x 10

978-0-553-44823-8 $35.00/47.00C | HC | 8 x 10

PRESTEL

CLARKSON POTTER

Dinner in an Instant

Dinner: The Playbook

Donabe

978-1-5247-6296-4 $22.00/29.00C | HC | 7 x 9

978-0-345-54980-8 $20.00/24.00C | PB | 6 x 8

CLARKSON POTTER

BALLANTINE BOOKS

150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution KRIS CARR

12 Colors, 12 Menus TATJANA REIMANN

Recipes from the Legendary Italian Restaurant ENRICO CEREA

Highly Cookable Recipes ALISON ROMAN

Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs MICHELLE MCKENZIE

Changing the Game MELISSA CLARK

BALLANTINE BOOKS

Dinner Illustrated

175 Meals Ready in 1 Hour or Less America’s Test Kitchen 978-1-945256-30-1 $32.99/39.99C | PB | 8 1/2 x 10 AMERICA’S TEST KITCHEN

75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® MELISSA CLARK

A 30-Day Plan for Mastering the Art of the Family Meal JENNY ROSENSTRACH

Classic and Modern Japanese Clay Pot Cooking NAOKO TAKEI MOORE and Kyle Connaughton 978-1-60774-699-7 $35.00/45.00C | HC | 9 x 9 TEN SPEED PRESS

General Cooking

Downtime

Deliciousness at Home NADINE LEVY REDZEPI; foreword by Rene Redzepi 978-0-7352-1606-8 $35.00/47.00C | HC | 8 x 10

Drunken Cookbook MILTON CRAWFORD 978-0-8041-8517-2 $10.00/12.00C | HC | 5 x 7 CLARKSON POTTER

PAM KRAUSS

Eat

The Little Book of Fast Food NIGEL SLATER 978-1-60774-726-0 $27.99/NCR | PB | 5 1/2 x 7 5/8 TEN SPEED PRESS

Eat at Home Tonight

101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More TIFFANY KING 978-0-7352-9123-2 $22.00/29.00C | PB | 7 7/16 x 10

Dutch Oven Cookbook

Earls The Cookbook

978-1-57061-940-3 $19.95/19.95C | PB | 7 1/4 x 8 1/2

978-0-14-753007-3 $30.00/35.00C | HC | 8 x 10 1/2

SASQUATCH BOOKS

APPETITE BY RANDOM HOUSE

Eat Beautiful

Eat in My Kitchen

Recipes for the Best Pot in Your Kitchen SHARON KRAMIS and Julie Kramis Hearne

Food and Recipes to Nourish Your Skin from the Inside Out WENDY ROWE 978-0-8041-8958-3 $30.00/40.00C | HC | 7 x 9 5/8

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes JIM SUTHERLAND

To Cook, to Bake, to Eat, and to Treat MEIKE PETERS 978-3-7913-8200-5 $35.00/45.00C | HC | 8 x 10 PRESTEL

CLARKSON POTTER

WATERBROOK

Eat Street

The Tastiest Messiest And Most Irresistible Street Food JAMES CUNNINGHAM 978-0-14-318736-3 $20.00/24.00C | PB | 8 x 10 PENGUIN CANADA

Eating from the Ground Up

Recipes for Simple, Perfect Vegetables ALANA CHERNILA 978-0-451-49499-3 $28.00/37.00C | HC | 7 3/16 x 9 3/4 CLARKSON POTTER

Eating in the Middle

Eating Local in the Fraser Valley

978-0-7704-3327-7 $27.99/35.99C | HC | 7 7/16 x 9 1/2

978-0-14-753031-8 $24.95/29.95C | PB | 7 1/2 x 9 1/2

CLARKSON POTTER

APPETITE BY RANDOM HOUSE

A Mostly Wholesome Cookbook ANDIE MITCHELL, author of the New York Times bestselling memoir It Was Me All Along

A Food-Lover’s Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs ANGIE QUAALE

General Cooking

Elements of Pizza

Unlocking the Secrets to World-Class Pies at Home KEN FORKISH 978-1-60774-838-0 $30.00/39.00C | HC | 8 x 10 TEN SPEED PRESS

Eleven Madison Park: The Next Chapter (Signed Limited Edition)

Stories & Watercolors, Recipes & Photographs DANIEL HUMM with Will Guidara

Elizabeth David on Vegetables

EMILY: The Cookbook

ELIZABETH DAVID

EMILY & MATTHEW HYLAND

978-0-670-01668-6 $35.00/37.00C | HC |

978-1-5247-9683-9 $30.00/40.00C | HC | 7 7/16 x 10

AVERY

BALLANTINE BOOKS

Essential Instant Pot Cookbook

Everyday Ayurveda Cookbook

978-0-399-57835-9 $250.00/324.00C | HC | 10 3/4 x 11 3/4 TEN SPEED PRESS

Encyclopedia of Sandwiches

Recipes, History, and Trivia for Everything Between Sliced Bread SUSAN RUSSO; Photographed by Matt Armendariz 978-1-59474-438-9 $18.95/21.50C | PB | 7 x 7

Epicurious Cookbook TANYA STEEL and the editors of Epicurious.com 978-0-307-98485-2 $27.99/NCR | PB | 8 x 10 CLARKSON POTTER

Fresh and Foolproof Recipes for Your Electric Pressure Cooker COCO MORANTE 978-0-399-58088-8 $19.95/29.99C | HC | 8 x 9 TEN SPEED PRESS

QUIRK BOOKS

A Seasonal Guide to Eating and Living Well KATE Oâ&#x20AC;&#x2122;DONNELL; photographs by Cara Brostrom 978-1-61180-229-0 $29.95/38.95C | PB | 7 1/2 x 9 1/4 SHAMBHALA

CANADIAN EDITION

978-0-449-01581-0 29.99C | PB | 8 x 10 APPETITE BY RANDOM HOUSE

FINAL COVER TO COME

Farm to Table, Volume 2

Susi Seguret

Everyday Wok Cookbook

Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen LORNA YEE 978-1-57061-781-2 $21.95/25.95C | PB | 8 1/2 x 7 1/4 SASQUATCH BOOKS

Farm to Chef

Cooking Through the Seasons LYNN CRAWFORD 978-0-14-319360-9 $30.00/40.00C | HC | 7 1/2 x 10 1/2 PENGUIN CANADA

Farm to Table, Volume 2 SUSI SEGURET 978-1-57826-673-9 $9.95/11.95C | PB | 6 x 9 HATHERLEIGH PRESS

Farmette Cookbook

Recipes and Adventures from My Life on an Irish Farm IMEN MCDONNELL 978-1-61180-204-7 $35.00/39.95C | HC | 8 x 9 1/2 ROOST BOOKS

General Cooking

Farmstand Favorites Cookbook Over 300 Recipes Celebrating Local, Farm-Fresh Food ANNA KRUSINSKI; Foreword by Avis Richards

Fat Radish Kitchen Diaries

Feast

Feast by Firelight

BEN TOWILL, Phil Winser and contribution by Nick Wilber with Julia Turshen; photography by Nicole Franzen

Recipes and Stories from a Canadian Road Trip LINDSAY ANDERSON & Dana VanVeller

978-1-57826-420-9 $16.50/18.50C | PB | 7 1/4 x 9

978-0-8478-4334-3 $39.95/39.95C | HC | 7 3/4 x 9 3/4

978-0-14-752971-8 $28.00/35.00C | HC | 8 x 10

HATHERLEIGH PRESS

RIZZOLI

APPETITE BY RANDOM HOUSE

Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Feed Your People

Feeding the Whole Family

Field Guide to Seafood

978-1-63217-059-0 $29.95/29.95C | PB | 7 1/4 x 8 1/2

978-1-59474-135-7 $15.95/17.95C | PB | 4 1/2 x 5 7/8

SASQUATCH BOOKS

QUIRK BOOKS

First Mess Cookbook

Flour + Water

Food Faces

978-1-58333-590-1 $30.00/NCR | HC | 8 x 10

978-1-60774-470-2 $35.00/41.00C | HC | 8 1/2 x 10

978-1-59962-142-5 $29.95/40.00C | HC | 8 3/4 x 8 3/4

AVERY

TEN SPEED PRESS

WELCOME BOOKS

CHELSEA MONROE-CASSEL and Sariann Lehrer 978-0-345-53449-1 $35.00/38.00C | HC | 7 3/8 x 9 1/8

Big-Batch, Big-Hearted Cooking and Recipes to Gather Around LESLIE JONATH 978-1-57687-804-0 $39.95/39.95C | HC | 8 3/4 x 10 POWERHOUSE BOOKS

BANTAM

Field to Table Cookbook

Gardening, Foraging, Fishing, & Hunting SUSAN L. EBERT with Foreword by Jesse Griffiths 978-1-59962-132-6 $40.00/40.00C | HC | 8 x 10

Vibrant Plant-Based Recipes to Eat Well Through the Seasons LAURA WRIGHT

Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents CYNTHIA LAIR

Pasta THOMAS MCNAUGHTON with Paolo Lucchesi

Simple Recipes for Camping, Cabins, and the Great Outdoors EMMA FRISCH 978-0-399-57991-2 $22.00/29.00C | HC | 7 x 9 TEN SPEED PRESS

How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market ALIZA GREEN

150 Feasts for the Eyes RUDI SODAMIN, with a Foreword by Thomas Keller

WELCOME BOOKS CANADIAN EDITION

978-0-14-319486-6 35.00C | HC | 8 x 10 PENGUIN CANADA

General Cooking

Food Processor Perfection

75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen The editors at America’s Test Kitchen 978-1-940352-90-9 $19.95/25.95C | PB | 8 x 8 3/4

Food with Friends

The Art of Simple Gatherings LEELA CYD 978-0-8041-8709-1 $25.00/33.00C | HC | 7 7/16 x 9 CLARKSON POTTER

AMERICA’S TEST KITCHEN

Food52 Genius Recipes

100 Recipes That Will Change the Way You Cook KRISTEN MIGLORE, Foreword by Amanda Hesser and Merrill Stubbs 978-1-60774-797-0 $35.00/41.00C | HC | 8 x 10

Food52 Mighty Salads

60 New Ways to Turn Salad into Dinner Editors of Food52, Foreword by Amanda Hesser and Merrill Stubbs 978-0-399-57804-5 $22.99/29.99C | HC | 7 1/4 x 9 TEN SPEED PRESS

TEN SPEED PRESS

Foraged Flavor

Finding Fabulous Ingredients in Your Backyard or Farmer’s Market, with 88 Recipes TAMA MATSUOKA WONG with Eddy Leroux; Foreword by Daniel Boulud Photographs by Thomas Schauer 978-0-307-95661-3 $25.00/29.95C | HC | 7 x 9 CLARKSON POTTER

Food52 A New Way to Dinner

Food52 Cook in the Blank

978-0-399-57800-7 $35.00/41.00C | HC | 8 x 10

978-0-525-57445-3 $17.99/23.99C | NT | 6 3/4 x 9 3/4

TEN SPEED PRESS

CLARKSON POTTER

Food52 Vegan

For the Love of Cheese

A Playbook of Recipes and Strategies for the Week Ahead AMANDA HESSER and Merrill Stubbs

60 Vegetable-Driven Recipes for Any Kitchen GENA HAMSHAW, Foreword by Amanda Hesser and Merrill Stubbs 978-1-60774-799-4 $22.99/29.99C | HC | 7 1/4 x 9

The Fun, Freewheeling Game Plan That Takes You from Zero to Dinner AMANDA HESSER and Merrill Stubbs

Recipes and Wisdom from the Cheese Boutique AFRIM PRISTINE 978-0-14-753046-2 $24.95/29.95C | PB | 7 x 10 APPETITE BY RANDOM HOUSE

TEN SPEED PRESS

Foraging Cookbook

How to Pick and Cook Wild Food from Nature VALERIA MARGHERITA MOSCA and Paolo Marazzi 978-88-918152-5-5 $49.95/67.50C | HC | 8 1/4 x 12 MONDADORI

Four Seasons of Pasta NANCY HARMON JENKINS, Sara Jenkins 978-0-525-42748-3 $35.00/45.00C | HC | 7 3/8 x 9 1/8 AVERY

Fresh

The Ultimate Live-Food Cookbook SERGEI BOUTENKO and Valya Boutenko 978-1-55643-708-3 $18.95/22.00C | PB | 6 x 9 NORTH ATLANTIC BOOKS

General Cooking

Fresh & Fermented

85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal JULIE O’BRIEN and Richard J. Climenhage 978-1-57061-937-3 $24.95/24.95C | PB | 8 x 9

Fried Chicken

From Freezer to Table

978-1-60774-724-6 $16.99/19.99C | HC | 7 x 8

978-1-62336-894-4 $21.99/24.99C | PB | 7 1/2 x 9 1/8

TEN SPEED PRESS

RODALE BOOKS

Funny Food

Funny Food Made Easy

978-1-59962-111-1 $19.95/19.95C | HC | 7 1/2 x 7 1/2

978-1-59962-133-3 $19.95/19.95C | HC | 7 1/2 x 7 1/2

WELCOME BOOKS

Recipes for the Crispy, Crunchy, Comfort-Food Classic REBECCA LANG

75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing POLLY CONNER and Rachel Tiemeyer

Fruit

Recipes that Celebrate Nature BERNADETTE WÖRNDL 978-1-925418-44-6 $40.00/55.00C | HC | 7 7/8 x 11 SMITH STREET BOOKS

SASQUATCH BOOKS

Full Moon Suppers at Salt Water Farm

Recipes from Land and Sea ANNEMARIE AHEARN; photographs by Kristin Teig 978-1-61180-332-7 $35.00/45.00C | HC | 7 x 10 1/2

365 Fun, Healthy, Silly, Creative Breakfasts BILL WURTZEL

Creative, Fun, & Healthy Breakfasts, Lunches, & Snacks BILL WURTZEL and Claire Wurtzel

Over 75 Farm-Fresh Recipes ANNA KRUSINSKI 978-1-57826-405-6 $9.50/10.50C | PB | 5 1/2 x 8 1/4 HATHERLEIGH PRESS

The History, Politics, and Mythology behind the World’s Most Pungent Food–with over 100 Recipes ROBIN CHERRY 978-1-61180-160-6 $16.95/19.95C | PB | 6 x 9 ROOST BOOKS

ROOST BOOKS

Garlic: Farmstand Favorites

Garlic, an Edible Biography

Gastro Grilling

Fired-up Recipes To Grill Great Everyday Meals TED READER 978-0-14-318822-3 $25.00/29.00C | PB | 8 x 10 PENGUIN CANADA

Gather & Graze

Glorious One-Pot Meals

978-0-451-49594-5 $35.00/47.00C | HC | 7 7/16 x 10

978-0-7679-3010-9 $18.99/24.99C | PB | 7 1/2 x 8

CLARKSON POTTER

120 Favorite Recipes for Tasty Good Times STEPHANIE IZARD of Girl & the Goat with Rachel Holtzman

A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking ELIZABETH YARNELL, M.L.S., C.N.C., CNHP

General Cooking

Good and Simple

Good Fish

978-1-101-90550-0 $35.00/45.00C | HC | 7 3/8 x 9 5/8

978-1-63217-107-8 $29.95/29.95C | PB | 8 x 10

CLARKSON POTTER

SASQUATCH BOOKS

Recipes to Eat Well and Thrive JASMINE HEMSLEY and Melissa Hemsley

100 Sustainable Seafood Recipes from the Pacific Coast BECKY SELENGUT

Good Food Day

Reboot Your Health with Food That Tastes Great MARCO CANORA with Tammy Walker, with a Foreword by Tim Ferriss 978-0-385-34491-3 $30.00/35.00C | HC | 7 7/16 x 9

Good Taste

Simple, Delicious Recipes for Family and Friends JANE GREEN 978-0-399-58337-7 $30.00/40.00C | HC | 7 3/8 x 9 1/8 BERKLEY

CLARKSON POTTER

Gourmet Slow Cooker

Simple and Sophisticated Meals from Around the World LYNN ALLEY 978-1-58008-489-5 $19.99/24.99C | PB | 8 1/4 x 9

Gourmet Slow Cooker: Volume II Regional Comfort-Food Classics LYNN ALLEY 978-1-58008-732-2 $18.99/21.99C | PB | 8 1/4 x 9 TEN SPEED PRESS

TEN SPEED PRESS

Graham Kerr Cookbook

by The Galloping Gourmet GRAHAM KERR; Introduction by Matt Lee and Ted Lee 978-0-8478-6148-4 $32.50/43.95C | HC | 6 1/2 x 9 RIZZOLI

Great American Eating Experiences

Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More NATIONAL GEOGRAPHIC 978-1-4262-1639-8 $24.95/32.00C | PB | 7 1/8 x 9 1/8 NATIONAL GEOGRAPHIC

Great American Slow Cooker Book

Great Big Pressure Cooker Book

500 Easy Recipes for Every Day and Every Size Machine BRUCE WEINSTEIN and Mark Scarbrough

500 Easy Recipes for Every Machine, Both Stovetop and Electric BRUCE WEINSTEIN and Mark Scarbrough Authors of The Great American Slow Cooker Book

978-0-385-34466-1 $25.00/28.00C | PB | 7 3/8 x 9 1/8

978-0-8041-8532-5 $25.00/29.95C | PB | 7 3/8 x 9 1/8

CLARKSON POTTER

Great Chiles Rellenos Book JANOS WILDER 978-1-58008-854-1 $16.99/18.99C | PB | 4 1/2 x 10 1/4 TEN SPEED PRESS

Great Grilled Cheese Book

Grown-Up Recipes for a Childhood Classic ERIC GREENSPAN 978-0-399-58074-1 $16.99/22.99C | HC | 7 x 8 TEN SPEED PRESS

General Cooking

Great Lobster Cookbook

More than 100 Recipes to Cook at Home MATT DEAN PETTIT 978-0-449-01628-2 $29.95/29.95C | PB | 8 3/8 x 10 1/2 APPETITE BY RANDOM HOUSE

Great Rotisserie Chicken Cookbook

More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken ERIC AKIS

Great Salsa Book MARK MILLER 978-0-89815-517-4 $18.99/24.99C | PB | 4 1/2 x 10 1/4 TEN SPEED PRESS

978-0-449-01640-4 $24.95/24.95C | PB | 8 x 10

Great Shellfish Cookbook

From Sea to Table: More than 100 Recipes to Cook at Home MATT DEAN PETTIT 978-0-14-753057-8 $24.95/29.95C | PB | 8 3/8 x 10 1/2 APPETITE BY RANDOM HOUSE

APPETITE BY RANDOM HOUSE

Great Tastes

Cooking (and Eating) from Morning to Midnight DANIELLE & LAURA KOSANN; Foreword by Christina Tosi 978-0-553-49637-6 $25.00/34.00C | HC | 7 3/8 x 9 3/8

Greenhouse Cookbook

Plant-Based Eating and DIY Juicing EMMA KNIGHT with Hana James, Deeva Green and Lee Reitelman 978-0-14-319828-4 $24.00/32.00C | PB | 7 7/16 x 10 PENGUIN CANADA

CLARKSON POTTER

Guy Gourmet

Great Chefs’ Best Meals for a Lean & Healthy Body ADINA STEIMAN and Paul Kita with the Editors of Men’s Health 978-1-60961-979-4 $25.99/34.99C | HC | 7 1/2 x 9 1/8 RODALE BOOKS

Grow Cook Eat

A Food Lover’s Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips WILLI GALLOWAY 978-1-57061-731-7 $29.95/34.00C | PB | 8 1/2 x 11

Guerrilla Tacos

Recipes from the Streets of L.A. WESLEY AVILA with Richard Parks III 978-0-399-57863-2 $30.00/40.00C | HC | 8 x 9 1/2 TEN SPEED PRESS

SASQUATCH BOOKS

Half Baked Harvest Cookbook

Recipes from My Barn in the Mountains TIEGHAN GERARD 978-0-553-49639-0 $29.99/39.99C | HC | 8 x 10 CLARKSON POTTER

Handmade Gifts from the Kitchen

Handwritten Recipes

More than 100 Culinary Inspired Presents to Make and Bake ALISON WALKER

A Bookseller’s Collection of Curious and Wonderful Recipes Forgotten Between the Pages MICHAEL POPEK

978-0-449-01667-1 $24.95/24.95C | HC | 8 1/8 x 9 1/8

978-0-399-16014-1 $23.00/30.00C | HC | 5 1/2 x 8 1/4

APPETITE BY RANDOM HOUSE

TARCHERPERIGEE

General Cooking

Harvest

Hello! My Name Is Tasty

Herbs

978-1-63217-102-3 $29.95/29.95C | HC | 8 x 10

978-1-84899-282-5 $29.95/32.95C | HC | 7 1/2 x 9 1/2

SASQUATCH BOOKS

NOURISH

Homemade Kitchen

Homemade Pantry

Homestead Kitchen

978-0-385-34615-3 $24.99/29.99C | PB | 7 7/16 x 10

978-0-307-88726-9 $24.99/28.99C | PB | 7 7/16 x 10

978-0-553-45956-2 $30.00/40.00C | HC | 7 7/16 x 10

CLARKSON POTTER

PAM KRAUSS

Hot Dogs, Hamburgers, Tacos & Margaritas

Hot Sauce Cookbook

House of Vinegar

130 Fun Recipes STEVE BURGGRAF

Turn Up the Heat with 60+ Pepper Sauce Recipes ROBB WALSH

How to Cook Without a Book, Completely Updated and Revised

978-1-925418-49-1 $27.50/36.95C | HC | 7 1/2 x 7 1/2

978-1-60774-426-9 $16.99/19.99C | HC | 7 x 7

SMITH STREET BOOKS

TEN SPEED PRESS

Unexpected Projects Using 47 Extraordinary Garden Plants STEFANI BITTNER and Alethea Harampolis 978-0-399-57833-5 $22.00/29.00C | HC | 7 1/4 x 10

Global Diner Favorites from Portlandâ&#x20AC;&#x2122;s Tasty Restaurants JOHN GORHAM and Liz Crain

Delicious Recipes and Growing Tips to Transform Your Food JUDITH HANN

Home Cook

Recipes to Know by Heart ALEX GUARNASCHELLI 978-0-307-95658-3 $35.00/47.00C | HC | 8 x 10 CLARKSON POTTER

TEN SPEED PRESS

Home Cooked

Essential Recipes for a New Way to Cook ANYA FERNALD with Jessica Battilana 978-1-60774-840-3 $35.00/45.00C | HC | 8 x 10

Recipes for Cooking with Pleasure ALANA CHERNILA, Author of The Homemade Pantry

101 Foods You Can Stop Buying and Start Making ALANA CHERNILA

Stories and Recipes from Our Hearth to Yours EIVIN KILCHER and Eve Kilcher

TEN SPEED PRESS

The Power of Sour, with Recipes JONATHON SAWYER 978-0-399-57916-5 $30.00/40.00C | HC | 8 1/2 x 9 1/2 TEN SPEED PRESS

Recipes and Techniques Every Cook Should Know by Heart PAM ANDERSON 978-1-5247-6166-0 $29.99/39.99C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

100

General Cooking

How to Eat a Lobster

And Other Edible Enigmas Explained ASHLEY BLOM; Illustrated by Lucy Engelman 978-1-59474-921-6 $12.99/17.99C | HC | 4 3/4 x 6 1/4

How to Feed a Family

The Sweet Potato Chronicles Cookbook CERI MARSH & LAURA KEOGH 978-0-449-01573-5 $27.95/29.95C | PB | 8 1/4 x 10 APPETITE BY RANDOM HOUSE

QUIRK BOOKS

How to Roast Everything

A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More The editors at America’s Test Kitchen 978-1-945256-22-6 $35.00/40.00C | HC | 8 1/2 x 10 AMERICA’S TEST KITCHEN

How to Taste

The Curious Cook’s Handbook to Seasoning and Balance, from Umami to Acid and Beyond–with Recipes BECKY SELENGUT 978-1-63217-105-4 $22.95/22.95C | HC | 5 1/2 x 8 SASQUATCH BOOKS

In Bread

70 Brilliant Sandwich Recipes LUCY HEAVER and Aisling Coughlan 978-1-925418-28-6 $19.95/26.95C | HC | 7 7/8 x 8 3/4 SMITH STREET BOOKS

Inspiralized

Turn Vegetables into Healthy, Creative, Satisfying Meals ALI MAFFUCCI 978-0-8041-8683-4 $19.99/23.99C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

In Her Kitchen

In My Kitchen

Inspiralize Everything

978-0-8041-8555-4 $30.00/35.00C | HC | 9 x 9

978-0-399-57888-5 $32.50/42.50C | HC | 7 3/8 x 9 3/4

978-1-101-90745-0 $21.99/24.99C | PB | 7 3/8 x 9 1/8

CLARKSON POTTER

TEN SPEED PRESS

CLARKSON POTTER

Inspiralized and Beyond

It All Begins with Food

Jam Session

Stories and Recipes from Grandmas Around the World GABRIELE GALIMBERTI

Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals ALI MAFFUCCI 978-1-5247-6268-1 $21.99/28.99C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

A Collection of New and Favorite Vegetarian Recipes DEBORAH MADISON

From Baby’s First Foods to Wholesome Family Meals: Over 120 Delicious Recipes for Clean Eating and Healthy Living LEAH GARRAD-COLE

An Apples-to-Zucchini Encyclopedia of Spiralizing ALI MAFFUCCI

A Fruit-Preserving Handbook JOYCE GOLDSTEIN 978-0-399-57961-5 $24.99/33.99C | HC | 7 7/16 x 9 1/2 LORENA JONES BOOKS

978-0-14-752999-2 $24.95/29.95C | PB | 8 x 10 APPETITE BY RANDOM HOUSE

101

General Cooking

James Beard’s All-American Eats

Recipes and Stories from Our BestLoved Local Restaurants Compiled by The James Beard Foundation, with foreword by Andrew Zimmern, Edited by Anya Hoffman, introduction by John T. Edge, and photography by James Collier

Jan Karon’s Mitford Cookbook and Kitchen Reader Recipes from Mitford Cooks, Favorite Tales from Mitford Books JAN KARON 978-0-14-311817-6 $30.00/40.00C | PB | 9 x 9

Jane Austen’s Pride and Prejudice

Jar Salads

A Book-to-Table Classic JANE AUSTEN

52 Happy, Healthy Lunches to Make in Advance ALEXANDER HART

978-0-451-47991-4 $25.00/34.00C | HC | 7 1/2 x 9 5/8

978-1-925418-23-1 $19.95/24.95C | HC | 7 1/8 x 9 7/8

PUFFIN BOOKS

SMITH STREET BOOKS

Joe Beef: Surviving the Apocalypse

Joy the Baker Over Easy

PUTNAM ADULT

978-0-8478-4746-4 $40.00/40.00C | HC | 7 15/16 x 10 RIZZOLI

Jerky

The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods TAYLOR BOETTICHER and Toponia Miller

Jersey Shore Cookbook

Fresh Summer Flavors from the Boardwalk and Beyond DEBORAH SMITH; Photography by Thomas Robert Clarke

978-1-5247-5902-5 $22.00/29.00C | HC | 7 7/16 x 9

978-1-59474-872-1 $22.95/24.95C | HC | 7 1/2 x 8 1/2

TEN SPEED PRESS

QUIRK BOOKS

FRÉDÉRIC MORIN, David McMillan, and Meredith Erickson

Sweet and Savory Recipes for Leisurely Days JOY WILSON

978-1-5247-3230-1 $45.00/NCR | HC | 9 x 10

978-0-385-34575-0 $27.50/36.50C | HC | 8 x 9

KNOPF

CLARKSON POTTER

CANADIAN EDITION

978-0-14-753079-0 50.00C | HC | 9 x 10 APPETITE BY RANDOM HOUSE

Just Add Sauce

A Revolutionary Guide to Boosting the Flavor of Everything You Cook America’s Test Kitchen 978-1-945256-24-0 $29.99/38.99C | PB | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN

102

Kew Book of Sugar Flowers CASSIE BROWN 978-1-78221-496-0 $24.95/29.95C | PB | 8 1/2 x 11 SEARCH PRESS.

Keys to Good Cooking

A Guide to Making the Best of Foods and Recipes HAROLD MCGEE 978-1-59420-268-1 $35.00/NCR | HC | 7 x 9 1/8 PENGUIN PRESS

Kitchen Hacks

How Clever Cooks Get Things Done America’s Test Kitchen 978-1-940352-00-8 $19.99/19.99C | PB | 4 7/8 x 8 1/2 AMERICA’S TEST KITCHEN

General Cooking

Kitchen Smarts

Questions and Answers to Boost Your Cooking IQ America’s Test Kitchen 978-1-940352-71-8 $19.99/19.99C | PB | 4 7/8 x 8 1/2 AMERICA’S TEST KITCHEN

Kitchn Cookbook

Kristen Kish Cooking

L.A. Cookbook

978-0-553-45976-0 $40.00/54.00C | HC | 7 7/16 x 11

978-0-8478-6167-5 $40.00/55.00C | HC | 7 3/4 x 10 1/4

CLARKSON POTTER

RIZZOLI

Laura in the Kitchen

Lemon Cookbook

Lick Your Plate

978-0-8041-8713-8 $24.99/32.99C | HC | 7 7/16 x 9

978-1-57061-982-3 $19.95/19.95C | HC | 6 3/4 x 8

978-0-14-752988-6 $27.00/32.00C | PB | 8 x 10

CLARKSON POTTER

SASQUATCH BOOKS

APPETITE BY RANDOM HOUSE

Little Bacon Cookbook

Little Old Lady Recipes

Local Flavors

Recipes, Kitchens & Tips to Inspire Your Cooking SARA KATE GILLINGHAM and Faith Durand; Photographs by Leela Cyd 978-0-7704-3443-4 $32.50/38.50C | HC | 8 x 10

Recipes and Techniques KRISTEN KISH with Meredith Erickson

Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles ALISON CLARE STEINGOLD

CLARKSON POTTER

La Tartine Gourmande

Gluten-Free Recipes for an Inspired Life BEATRICE PELTRE 978-1-59030-762-5 $35.00/35.00C | HC | 7 1/2 x 9 3/4 ROOST BOOKS

Life From Scratch

A Memoir of Food, Family, and Forgiveness SASHA MARTIN 978-1-4262-1374-8 $25.00/25.00C | HC | 6 x 9 NATIONAL GEOGRAPHIC

Favorite Italian-American Recipes Made Easy LAURA VITALE

Because Bacon Goes With Everything! JACK CAMPBELL 978-1-925418-13-2 $19.95/24.95C | HC | 7 1/2 x 9 SMITH STREET BOOKS

50 Sweet & Savory Recipes to Brighten Every Meal ELLEN JACKSON

Comfort Food and Kitchen Table Wisdom MEG FAVREAU; Photographed by Michael E. Reali 978-1-59474-518-8 $14.95/16.95C | HC | 4 1/2 x 6 1/2

A Lip-Smackin’ Book for Every Home Cook JULIE ALBERT and Lisa Gnat

Cooking and Eating from America’s Farmers’ Markets DEBORAH MADISON 978-0-7679-2949-3 $26.00/30.00C | PB | 7 7/8 x 9 7/8 TEN SPEED PRESS

QUIRK BOOKS

103

General Cooking

London Cookbook

Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City ALEKSANDRA CRAPANZANO 978-1-60774-813-7 $35.00/47.00C | HC | 7 7/16 x 10

Looneyspoons Collection

Lost Kitchen

978-1-4019-4196-3 $29.95/29.95C | PB | 8 1/2 x 10 7/8

978-0-553-44843-6 $32.50/42.50C | HC | 7 7/16 x 10

HAY HOUSE INC.

CLARKSON POTTER

Love and Lemons Meal Record and Market List

Low & Slow

Good Food, Good Health, Good Fun! JANET & GRETA PODLESKI. Cartoons by Ted Martin.

Recipes and a Good Life Found in Freedom, Maine ERIN FRENCH

Lost Recipes

Meals to Share with Friends and Family MARION CUNNINGHAM 978-0-375-41198-4 $24.00/34.00C | HC | 6 1/8 x 8 1/8 KNOPF

TEN SPEED PRESS

Love and Lemons Cookbook JEANINE DONOFRIO 978-1-58333-586-4 $35.00/NCR | HC | 8 x 10 AVERY

Plan Your Weekly Meals and Organize Your Grocery Shopping JEANINE DONOFRIO 978-1-5247-6159-2 $19.99/25.99C | NT | 7 x 9

CANADIAN EDITION

Comfort Food for Cold Nights FRANC, LOUISE 978-1-925418-09-5 $24.95/29.95C | HC | 8 1/4 x 10 SMITH STREET BOOKS

Lucky Peach All About Eggs

Everything We Know About the World’s Most Important Food RACHEL KHONG and the editors of Lucky Peach 978-0-8041-8775-6 $26.00/35.00C | HC | 6 1/2 x 8 1/2 CLARKSON POTTER

CLARKSON POTTER

978-0-670-06951-4 35.00C | HC | 8 x 10 VIKING CANADA

Lucky Peach Presents Power Vegetables!

Turbocharged Recipes for Vegetables with Guts PETER MEEHAN and the editors of Lucky Peach 978-0-553-44798-9 $35.00/47.00C | HC | 7 7/16 x 10 1/4 CLARKSON POTTER

104

Mac + Cheese Cookbook

50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant ALLISON AREVALO and Erin Wade 978-1-60774-466-5 $16.99/18.95C | HC | 7 x 8 TEN SPEED PRESS

Make-Ahead Cook

Malibu Farm Cookbook

978-1-936493-84-5 $26.95/34.95C | PB | 7 1/4 x 9

978-1-101-90736-8 $40.00/51.00C | HC | 8 1/2 x 11 1/4

AMERICA’S TEST KITCHEN

CLARKSON POTTER

8 Smart Strategies for Dinner Tonight The editors at America’s Test Kitchen

Recipes from the California Coast HELENE HENDERSON

General Cooking

Man, A Pan, A Plan

Maple

Marijuana Edibles

978-1-63565-004-4 $15.99/18.50C | PB | 6 1/2 x 6 1/2

978-1-59474-804-2 $22.95/24.95C | HC | 7 1/2 x 9

978-1-4654-4964-1 $14.95/18.95C | HC | 6 x 7 5/8

RODALE BOOKS

QUIRK BOOKS

ALPHA

100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now! PAUL KITA

100 Sweet and Savory Recipes Featuring Pure Maple Syrup KATIE WEBSTER

40 Easy & Delicious Cannabis-Infused Desserts LAURIE WOLF

Mark Bittmanâ&#x20AC;&#x2122;s Kitchen Matrix More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities MARK BITTMAN 978-0-8041-8801-2 $35.00/45.00C | HC | 8 1/2 x 10 CLARKSON POTTER

MasterChef Junior Cookbook

Bold Recipes and Essential Techniques to Inspire Young Cooks MASTERCHEF JUNIOR, Foreword by Christina Tosi 978-0-451-49912-7 $19.99/25.99C | PB | 7 3/8 x 9 1/8

Mastering Fermentation

Mastering Pasta

Mastering Pizza

978-1-60774-438-2 $29.99/34.95C | HC | 8 1/2 x 9

978-1-60774-607-2 $29.99/35.00C | HC | 8 1/2 x 9 1/2

978-0-399-57922-6 $29.99/39.99C | HC | 8 1/2 x 9 1/2

TEN SPEED PRESS

MeatEater Fish and Game Cookbook

Melt, Stretch, & Sizzle: The Art of Cooking Cheese

Mini Minimalist

Recipes for Making and Cooking with Fermented Foods MARY KARLIN

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto MARC VETRI with David Joachim

The Art and Practice of Handmade Pizza, Focaccia, and Calzone MARC VETRI and David Joachim

CLARKSON POTTER

McDougall Quick and Easy Cookbook

Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less JOHN A. MCDOUGALL 978-0-452-27696-3 $26.00/35.00C | PB | 8 x 9 1/8 PLUME

Recipes and Techniques for Every Hunter and Angler STEVEN RINELLA 978-0-399-59007-8 $35.00/47.00C | HC | 8 x 10 SPIEGEL & GRAU

Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More TIA KEENAN; Foreword by Kat Kinsman

Simple Recipes for Satisfying Meals MARK BITTMAN 978-0-307-98555-2 $19.95/23.95C | HC | 4 x 5 7/8 CLARKSON POTTER

978-0-7893-3442-8 $35.00/47.00C | HC | 7 1/4 x 9 1/2 UNIVERSE

105

General Cooking

Modern Cider

Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More EMMA CHRISTENSEN 978-1-60774-968-4 $23.00/30.00C | HC | 8 x 9

Modern Pioneering

More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life GEORGIA PELLEGRINI 978-0-385-34564-4 $24.00/28.00C | PB | 7 3/8 x 9 1/8

Modern Potluck

Beautiful Food to Share KRISTIN DONNELLY 978-0-8041-8711-4 $27.50/36.50C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

CLARKSON POTTER

Moon Juice Cookbook

Cook Cosmically for Body, Beauty, and Consciousness AMANDA CHANTAL BACON 978-0-8041-8820-3 $30.00/40.00C | HC | 7 7/16 x 10 PAM KRAUSS

TEN SPEED PRESS

More with Less

Whole Food Cooking Made Irresistibly Simple JODI MORENO 978-1-61180-470-6 $35.00/47.00C | HC | 8 x 10 ROOST BOOKS

My Pizza

The Easy No-Knead Way to Make Spectacular Pizza at Home JIM LAHEY with Rick Flaste

MUNCHIES

Late-Night Meals from the Worldâ&#x20AC;&#x2122;s Best Chefs JJ GOODE, Helen Hollyman, and the Editors of MUNCHIES

My Aromatic Kitchen KILLE ENNA 978-3-7913-8283-8 $35.00/45.00C | HC | 8 3/4 x 11 PRESTEL

Recipes from the Homeland and Restaurant Eve CATHAL ARMSTRONG and David Hagedorn

978-0-399-58008-6 $30.00/40.00C | HC | 8 x 10

978-1-60774-430-6 $35.00/41.00C | HC | 8 1/2 x 10

TEN SPEED PRESS

Myrtlewood Cookbook

Pacific Northwest Home Cooking ANDREW BARTON and Peter Schweitzer

978-0-307-88615-6 $27.50/31.00C | HC | 7 7/16 x 9 1/2

978-1-63217-141-2 $27.95/27.95C | PB | 7 x 10 1/2

CLARKSON POTTER

SASQUATCH BOOKS

Mystery Writers of America Cookbook

Wickedly Good Meals and Desserts to Die For Edited by KATE WHITE; Contributions by Harlan Coben, Gillian Flynn, Mary Higgins Clark, Brad Meltzer and others 978-1-59474-757-1 $24.95/26.95C | HC | 7 1/2 x 9 QUIRK BOOKS

106

My Irish Table

National Geographic Complete Guide to Herbs and Spices

Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life NANCY J. HAJESKI 978-1-4262-1588-9 $30.00/35.00C | PB | 7 5/8 x 9 3/4 NATIONAL GEOGRAPHIC

General Cooking

National Geographic Foods for Health

National Geographic Kids Cookbook

Naturally, Delicious

Nature’s Larder

A Year-Round Fun Food Adventure BARTON SEAVER

100 Recipes for Healthy Eats That Make You Happy DANNY SEO

978-1-4263-1717-0 $19.99/23.99C | PB | 8 1/2 x 10 7/8

978-1-101-90530-2 $30.00/40.00C | HC | 8 1/2 x 9 1/2

978-0-8478-4484-5 $39.95/39.95C | HC | 7 1/4 x 9 3/4

NATIONAL GEO. CHILDREN’S BOOKS

PAM KRAUSS

RIZZOLI

Near & Far

New Essentials Cookbook

New Favorites for New Cooks

New Whole Foods Encyclopedia

978-1-60774-549-5 $29.99/38.99C | HC | 6 3/4 x 9 3/4

978-1-945256-04-2 $40.00/50.00C | HC | 8 13/16 x 10 1/4

978-0-399-57945-5 $19.99/25.99C | HC | 8 x 9

TEN SPEED PRESS

AMERICA’S TEST KITCHEN

TEN SPEED PRESS

Choose and Use the Very Best Foods for Your Family and Our Planet BARTON SEAVER and P. K. Newby 978-1-4262-1275-8 $22.95/24.95C | PB | 7 5/8 x 9 3/4

Cooking with the Senses Written and photographed by DANIEL DE LA FALAISE

NATIONAL GEOGRAPHIC

Recipes Inspired by Home and Travel HEIDI SWANSON

A Modern Guide to Better Cooking The editors at America’s Test Kitchen

50 Delicious Recipes for Kids to Make CAROLYN FEDERMAN

A Comprehensive Resource for Healthy Eating REBECCA WOOD; Illustrated by Peggy Markel 978-0-14-311743-8 $25.00/34.00C | PB | 7 1/2 x 9 1/4 PENGUIN BOOKS

Noodlemania!

50 Playful Pasta Recipes MELISSA BARLOW 978-1-59474-617-8 $15.95/17.95C | PB | 7 1/2 x 8 QUIRK BOOKS

Nordic Way

Discover The World’s Most Perfect Carb-to-Protein Ratio for Preventing Weight Gain or Regain, and Lowering Your Risk of Disease ARNE ASTRUP, Jennie Brand-Miller, and Christian Bitz

North

North Wild Kitchen

978-1-60774-498-6 $40.00/46.00C | HC | 8 1/2 x 10

978-3-7913-8413-9 $35.00/47.00C | HC | 8 x 10

TEN SPEED PRESS

PRESTEL

The New Nordic Cuisine of Iceland GUNNAR KARL Gíslason and Jody Eddy, foreword by René Redzepi

Home Cooking from the Heart of Norway NEVADA BERG

978-0-451-49584-6 $24.00/32.00C | HC | 6 1/2 x 8 1/2 PAM KRAUSS

107

General Cooking

Notes from the Larder

A Kitchen Diary with Recipes NIGEL SLATER 978-1-60774-543-3 $40.00/NCR | HC | 6 1/2 x 9 1/2 TEN SPEED PRESS

Nourished Kitchen

Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas JENNIFER MCGRUTHER

Nutritious Delicious

Offal Good

978-1-945256-11-0 $29.99/34.99C | PB | 7 7/8 x 9 5/8

978-0-7704-3512-7 $40.00/54.00C | HC | 7 1/2 x 10 1/2

AMERICA’S TEST KITCHEN

CLARKSON POTTER

Turbocharge Your Favorite Recipes with 50 Everyday Superfoods The editors at America’s Test Kitchen

Cooking from the Heart, with Guts CHRIS COSENTINO with Michael Harlan Turkell

978-1-60774-468-9 $27.99/33.99C | PB | 7 7/16 x 10 TEN SPEED PRESS

On a Stick!

80 Party-Perfect Recipes MATT ARMENDARIZ

Old World Kitchen

The Rich Tradition of European Peasant Cooking ELISABETH LUARD

Omnivore’s Recipe Keeper

A Treasury for Favorite Meals and Kitchen Resources CELIA SACK with Susan Fleming

QUIRK BOOKS

On Boards

Simple & Inspiring Recipe Ideas to Share at Every Gathering LISA DAWN BOLTON

978-1-61219-268-0 $35.00/35.00C | HC | 7 x 10

978-1-60774-028-5 $19.99/22.99C | NT | 8 3/8 x 10

978-0-14-753114-8 $20.00/25.00C | HC | 7 5/8 x 10 5/8

MELVILLE HOUSE

TEN SPEED PRESS

APPETITE BY RANDOM HOUSE

One Pan & Done

One-Pan Wonders

Hassle-Free Meals from the Oven to Your Table MOLLY GILBERT 978-1-101-90645-3 $17.99/23.99C | PB | 7 x 9 CLARKSON POTTER

Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker The editors at America’s Test Kitchen 978-1-940352-84-8 $29.99/34.99C | PB | 7 7/8 x 9 5/8 COOK’S COUNTRY

108

978-1-59474-489-1 $16.95/18.95C | PB | 10 x 7

Oysters

Recipes that Bring Home a Taste of the Sea CYNTHIA NIMS

P. Allen Smith’s Seasonal Recipes from the Garden A Garden Home Cookbook P. ALLEN SMITH

978-1-63217-037-8 $19.95/19.95C | HC | 6 3/4 x 8

978-0-307-35108-1 $32.50/37.50C | HC | 7 7/16 x 9 1/2

SASQUATCH BOOKS

CLARKSON POTTER

General Cooking

Packed

Lunch Hacks to Squeeze More Nutrients Into Your Day BECKY ALEXANDER 978-1-84899-315-0 $19.95/22.95C | PB | 5 3/4 x 7 7/8

Passionate Olive

Pasta

978-0-345-47676-0 $22.00/25.00C | HC | 5 1/4 x 7 7/8

978-1-62354-046-3 $15.95/17.95C | HC | 8 x 9

BALLANTINE BOOKS

IMAGINE

101 Things to Do with Olive Oil CAROL FIRENZE

The Beginner’s Guide CARLO LAI

NOURISH

Perfect Peach

Recipes and Stories from the Masumoto Family Farm MARCY, NIKIKO, and David Mas Masumoto, Foreword by Rick Bayless 978-1-60774-327-9 $22.00/26.00C | HC | 8 x 9 TEN SPEED PRESS

Peter Callahan’s Party Food

Mini Hors d’oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts PETER CALLAHAN Foreword by Kate Spade

Plant, Cook, Eat!

A Children’s Cookbook JOE ARCHER; Caroline Craig 978-1-58089-817-1 $18.99/22.99C | HC | 8 3/4 x 10 CHARLESBRIDGE

Plated

Weeknight Dinners, Weekend Feasts, and Everything in Between ELANA KARP and Suzanne Dumaine 978-1-101-90393-3 $24.99/32.99C | HC | 8 3/8 x 9 3/8

Pleasures of Cooking for One JUDITH JONES 978-0-307-27072-6 $29.95/39.95C | HC | 6 1/8 x 8 1/4 KNOPF

CLARKSON POTTER

978-0-553-45971-5 $35.00/47.00C | HC | 8 x 10 CLARKSON POTTER

PNW Veg

100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest KIM O’DONNEL 978-1-63217-053-8 $29.95/29.95C | PB | 8 x 9

Poke Cookbook

Popcorn!

Portable Feast

978-0-451-49806-9 $16.99/22.99C | HC | 8 x 8

978-0-7893-2600-3 $19.95/19.95C | PB | 8 3/4 x 8 3/4

978-0-8478-4747-1 $35.00/35.00C | HC | 7 3/4 x 9 3/4

CLARKSON POTTER

UNIVERSE

RIZZOLI

The Freshest Way to Eat Fish MARTHA CHENG

100 Sweet and Savory Recipes CAROL BECKERMAN

Creative Meals for Work and Play JEANNE KELLEY

SASQUATCH BOOKS

109

General Cooking

Portland Farmers Market Cookbook

Portlandia Cookbook

Preservatory

Pressure Cooker Cookbook

100 Seasonal Recipes and Stories that Celebrate Local Food and People ELLEN JACKSON

Cook Like a Local FRED ARMISEN and Carrie Brownstein, with Jonathan Krisel

978-1-63217-015-6 $27.95/27.95C | PB | 8 x 9

978-0-8041-8610-0 $24.95/28.95C | HC | 7 x 9

978-0-14-753005-9 $28.00/32.00C | HC | 7 x 10 3/8

978-1-55788-482-4 $17.95/25.00C | PB | 7 1/2 x 9 1/4

SASQUATCH BOOKS

CLARKSON POTTER

APPETITE BY RANDOM HOUSE

Pressure Cooker Perfection

Pretty Dish

Pure Delicious

Real Girl’s Kitchen

100 Foolproof Recipes That Will Change the Way You Cook The editors at America’s Test Kitchen 978-1-936493-41-8 $22.99/29.99C | PB | 8 x 8 3/4 AMERICA’S TEST KITCHEN

More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out JESSICA MERCHANT 978-1-62336-969-9 $29.99/34.50C | HC | 8 x 10

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves LEE MURPHY

150 Allergy-Free Recipes for Everyday and Entertaining HEATHER CHRISTO 978-0-7352-1778-2 $24.00/32.00C | PB | 7 3/8 x 9 1/8

More Than 250 Recipes for All Types of Pressure Cookers, Revised and Expanded TOULA PATSALIS

HAYLIE DUFF 978-1-59514-683-0 $19.99/21.00C | PB | 7 x 9 RAZORBILL

PAM KRAUSS

RODALE BOOKS

978-0-553-45925-8 $30.00/39.00C | HC | 7 3/8 x 9 1/8 PAM KRAUSS

Recipes Every College Student Should Know

Ripe

Rise and Shine

CHRISTINE NELSON

A Cook in the Orchard NIGEL SLATER

978-1-59474-954-4 $9.95/10.95C | HC | 3 1/2 x 5 3/4

978-1-60774-332-3 $40.00/NCR | HC | 6 1/2 x 9 1/2

978-1-61180-294-8 $24.95/33.00C | HC | 6 3/4 x 8 1/4

QUIRK BOOKS

TEN SPEED PRESS

ROOST BOOKS

Better Breakfasts for Busy Mornings KATIE SULLIVAN MORFORD

River Cottage Fish Book

The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish HUGH FEARNLEY-WHITTINGSTALL and Nick Fisher 978-1-60774-005-6 $45.00/NCR | HC | 7 3/4 x 10 3/8 TEN SPEED PRESS

110

General Cooking

Roast

The New Classics LOUISE FRANC 978-1-925418-46-0 $27.50/36.95C | HC | 7 3/4 x 10 SMITH STREET BOOKS

Salad Days

Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More AMY PENNINGTON 978-1-63217-085-9 $22.95/22.95C | HC | 7 1/4 x 8 1/2

Salad for Dinner

Complete Meals for All Seasons JEANNE KELLEY; Foreword by Jonathan Gold 978-0-8478-3825-7 $35.00/35.00C | HC | 7 3/4 x 9 3/4

Salad in a Jar

68 Recipes for Salads and Dressings ANNA HELM BAXTER 978-0-399-57937-0 $14.99/19.99C | PB | 6 x 8 1/2 TEN SPEED PRESS

RIZZOLI

SASQUATCH BOOKS

Scanwiches Salad Love DAVID BEZ 978-0-8041-8678-0 $25.00/NCR | PB | 7 x 8 3/4 CLARKSON POTTER

Salsas and Moles

Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More DEBORAH SCHNEIDER 978-1-60774-685-0 $16.99/19.99C | HC | 6 1/2 x 8

CANADIAN EDITION

Salted

A Manifesto on the World’s Most Essential Mineral, with Recipes MARK BITTERMAN

JON CHONKO 978-1-57687-589-6 $19.95/22.95C | HC | 7 3/4 x 6 1/2 POWERHOUSE BOOKS

978-1-58008-262-4 $35.00/40.00C | HC | 8 x 10 TEN SPEED PRESS

TEN SPEED PRESS

978-0-449-01676-3 29.95C | PB | 7 x 8 3/4 APPETITE BY RANDOM HOUSE

School Year Survival Cookbook Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) LAURA KEOGH and Ceri Marsh 978-0-14-753029-5 $24.95/29.95C | PB | 8 1/4 x 10

Science of Cooking

Every Question Answered to Perfect Your Cooking DR. STUART FARRIMOND

Science of Good Cooking

Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen The editors at America’s Test Kitchen

978-1-4654-6369-2 $30.00/39.00C | HC | 8 3/8 x 10 1/16

978-1-933615-98-1 $40.00/51.00C | HC | 9 x 10 3/4

DK LIFE - ADULT

COOK’S ILLUSTRATED

Scratch + Sniff Bacon Cookbook JACK CAMPBELL 978-1-925418-77-4 $19.95/26.95C | HC | 6 5/8 x 8 1/4 SMITH STREET BOOKS

APPETITE BY RANDOM HOUSE

111

General Cooking

Set for the Holidays with Anna Olson

Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day ANNA OLSON 978-0-14-753081-3 $32.00/40.00C | HC | 8 1/2 x 11 APPETITE BY RANDOM HOUSE

Seven Spoons TARA O’BRADY 978-1-60774-637-9 $27.50/NCR | HC | 7 1/2 x 9 1/2 TEN SPEED PRESS

Shaya

Simple Bites Kitchen

978-0-451-49416-0 $35.00/47.00C | HC | 7 1/4 x 9 1/2

978-0-14-319051-6 $26.00/32.00C | PB | 8 x 10

KNOPF

PENGUIN CANADA

Simply Ancient Grains

Simply Scratch

978-1-60774-588-4 $27.50/32.00C | HC | 8 1/4 x 9 1/4

978-1-58333-579-6 $32.00/41.00C | HC | 7 3/8 x 9 1/8

TEN SPEED PRESS

AVERY

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Fires

An Odyssey of Food, My Journey Back to Israel ALON SHAYA

Nourishing Whole Food Recipes for Every Day AIMEE WIMBUSH-BOURQUE

CANADIAN EDITION

978-0-449-01630-5 29.95C | HC | 7 1/2 x 9 1/2 APPETITE BY RANDOM HOUSE

Simple Feast

Simple Nature

978-1-61180-032-6 $29.95/32.95C | HC | 7 1/2 x 9 1/2

978-0-8478-5875-0 $45.00/60.00C | HC | 7 1/2 x 9 2/3

ROOST BOOKS

RIZZOLI

Ski House Cookbook

Slow Cooker Revolution

A Year of Stories and Recipes to Savor and Share DIANA YEN and The Jewels of New York

Warm Winter Dishes for Cold Weather Fun TINA ANDERSON and Sarah Pinneo

150 New Recipes for Fresh, Healthy Dishes ALAIN DUCASSE, with Paule Neyrat and Christophe Saintagne

One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. The editors at America’s Test Kitchen

Fresh and Flavorful Whole Grain Recipes for Living Well MARIA SPECK

200 All-New, Ground-Breaking Recipes The editors at America’s Test Kitchen

978-0-307-33998-0 $30.00/38.00C | HC | 7 7/16 x 9

978-1-933615-69-1 $26.95/34.95C | PB | 7 1/4 x 9

978-1-936493-57-9 $29.99/34.99C | PB | 7 1/4 x 9

CLARKSON POTTER

AMERICA’S TEST KITCHEN

120 Wholesome Homemade Recipes Made Easy LAURIE MCNAMARA

Mastering New Ways to Braise, Roast, and Grill JUSTIN SMILLIE, chef of Upland, with Kitty Greenwald 978-0-8041-8623-0 $40.00/51.00C | HC | 8 1/2 x 10 CLARKSON POTTER

112

General Cooking

Slow-Cooker Favorites: Country Comfort

Over 100 Hearty Family-Style Recipes MONICA MUSETTI-CARLIN and Mary Elizabeth Roarke 978-1-57826-374-5 $12.50/15.00C | PB | 6 x 9

Smitten Kitchen Cookbook Recipes and Wisdom from an Obsessive Home Cook DEB PERELMAN 978-0-307-59565-2 $35.00/NCR | HC | 8 x 9 1/8

Smitten Kitchen Every Day DEB PERELMAN 978-1-101-87481-3 $35.00/NCR | HC | 8 x 9 1/8 KNOPF

Solo

A Modern Cookbook for a Party of One ANITA LO 978-0-451-49360-6 $28.95/38.95C | HC | 7 x 9 KNOPF

KNOPF CANADIAN EDITION

HATHERLEIGH PRESS

978-0-449-01671-8 40.00C | HC | 8 x 9 1/8 APPETITE BY RANDOM HOUSE

Soul Food Love

Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family ALICE RANDALL and Caroline Randall Williams 978-0-8041-3793-5 $30.00/35.00C | HC | 7 7/16 x 9

Soup Nights

Satisfying Soups and Sides for Delicious Meals All Year BETTY ROSBOTTOM 978-0-8478-4862-1 $35.00/45.00C | HC | 7 3/4 x 9 3/4 RIZZOLI

CLARKSON POTTER

Soup Sisters Family Cookbook

More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages SHARON HAPTON with Gwendolyn Richards

Soup Sisters and Broth Brothers Cookbook More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home SHARON HAPTON 978-0-449-01642-8 $24.95/24.95C | PB | 7 15/16 x 10

Soup Sisters Cookbook

100 Simple Recipes to Warm Hearts . . . One Bowl at a Time Edited by SHARON HAPTON and Pierre A Lamielle 978-0-449-01559-9 $19.95/24.95C | PB | 7 15/16 x 10 APPETITE BY RANDOM HOUSE

APPETITE BY RANDOM HOUSE

Sous Vide at Home

The Modern Technique for Perfectly Cooked Meals LISA Q. FETTERMAN, with Meesha Halm and Scott Peabody

978-0-14-753055-4 $19.95/24.95C | PB | 8 x 10

978-0-399-57806-9 $35.00/47.00C | HC | 8 x 10

APPETITE BY RANDOM HOUSE

TEN SPEED PRESS

Spice Companion

A Guide to the World of Spices LIOR LEV SERCARZ 978-1-101-90546-3 $40.00/54.00C | HC | 9 x 10 CLARKSON POTTER

Sprouted Kitchen

A Tastier Take on Whole Foods SARA FORTE, Photography by Hugh Forte 978-1-60774-114-5 $25.00/29.95C | HC | 8 x 9 TEN SPEED PRESS

113

General Cooking

Sprouted Kitchen Bowl and Spoon

Simple and Inspired Whole Foods Recipes to Savor and Share SARA FORTE, Photography by Hugh Forte 978-1-60774-655-3 $25.00/29.95C | HC | 8 x 9

Sprouting Book

Sriracha Cookbook

Starters, Salads, and Sexy Sides

978-0-89529-246-9 $16.00/17.00C | PB | 6 x 9

978-1-60774-003-2 $16.99/18.99C | HC | 7 x 7

978-0-14-753059-2 $19.95/24.95C | PB | 8 x 10

AVERY

TEN SPEED PRESS

APPETITE BY RANDOM HOUSE

Stir, Sizzle, Bake

Stuff Every Cook Should Know

Summer Favorites: Country Comfort

How to Grow and Use Sprouts to Maximize Your Health and Vitality ANN WIGMORE

50 “Rooster Sauce” Recipes that Pack a Punch RANDY CLEMENS

Inspiring Recipes to Make Every Meal an Occasion CAREN MCSHERRY

TEN SPEED PRESS

Staub Cookbook

Modern Recipes for Classic Cast Iron Staub, with Amanda Frederickson

Recipes for Your Cast-Iron Skillet CHARLOTTE DRUCKMAN

978-0-399-58082-6 $32.50/42.50C | HC | 8 x 10

978-0-553-45966-1 $25.00/34.00C | HC | 7 7/16 x 9

TEN SPEED PRESS

CLARKSON POTTER

JOY MANNING 978-1-59474-936-0 $9.95/10.95C | HC | 3 1/2 x 5 3/4 QUIRK BOOKS

Over 100 Summer Grilling and Outdoor Recipes MONICA MUSETTI-CARLIN and Mary Elizabeth Roarke 978-1-57826-384-4 $12.50/15.00C | PB | 6 x 9 HATHERLEIGH PRESS

Sunday Suppers

Super Easy Burgers

978-0-385-34526-2 $32.50/38.50C | HC | 7 7/16 x 10

978-0-525-57296-1 $15.99/21.99C | PB | 7 x 9

CLARKSON POTTER

Recipes + Gatherings KAREN MORDECHAI

69 Really Simple Recipes ORATHAY SOUKSISAVANH

Super Natural Cooking

Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking HEIDI SWANSON 978-1-58761-275-6 $22.00/29.00C | PB | 7 x 10 TEN SPEED PRESS

114

Super Natural Every Day

Well-Loved Recipes from My Natural Foods Kitchen HEIDI SWANSON 978-1-58008-277-8 $23.00/25.95C | PB | 7 x 10 TEN SPEED PRESS

General Cooking

Super Upsetting Cookbook About Sandwiches

Sylvia’s Table

TYLER KORD, with artwork by William Wegman

Fresh, Seasonal Recipes from Our Farm to Your Family LIZ NEUMARK with Carole Lalli

978-0-8041-8641-4 $22.99/29.99C | HC | 7 x 9

978-0-307-59513-3 $35.00/41.00C | HC | 8 x 9 1/4

CLARKSON POTTER

KNOPF

Tabasco Cookbook Recipes with America’s Favorite Pepper Sauce PAUL MCILHENNY with Barbara Hunter

978-0-7704-3539-4 $16.99/21.99C | HC | 5 1/4 x 8 1/4

Taco! Taco! Taco!

The Ultimate Taco Cookbook– Over 100 Recipes for Everybody SARA HAAS; Foreword by Bryan Roof 978-1-57826-752-1 $20.00/25.00C | PB | 7 x 9 HATHERLEIGH PRESS

CLARKSON POTTER

Tartine All Day

Modern Recipes for the Home Cook ELISABETH PRUEITT with Jessica Washburn and Maria Zizka 978-0-399-57882-3 $40.00/54.00C | HC | 7 x 10

Taste & Technique

Recipes to Elevate Your Home Cooking NAOMI POMEROY 978-1-60774-899-1 $40.00/54.00C | HC | 8 1/2 x 10 3/4 TEN SPEED PRESS

LORENA JONES BOOKS

Tasty. Naughty. Healthy. Nice.

Whole Food Made Sinfully DeliciousOver 135 Recipes for Wheat-Free, Sugar-Free, and Dairy-Free Eating SUSAN JANE WHITE 978-1-61180-436-2 $26.95/35.95C | HC | 7 1/2 x 9 3/4

Tender

A Cook and His Vegetable Patch NIGEL SLATER 978-1-60774-037-7 $40.00/NCR | HC | 6 1/2 x 9 1/2 TEN SPEED PRESS

ROOST BOOKS

There’s Dumpling You Should Know A Dozen Appetizing Cards for All Occasions MERRILY GRASHIN

978-1-5247-6095-3 $15.99/21.99C | NT | 4 1/2 x 6

This Cheese is Nuts!

Delicious Vegan Cheese at Home JULIE PIATT 978-0-7352-1379-1 $25.00/34.00C | PB | 7 3/8 x 9 1/8 AVERY

Thrive Energy Cookbook

Toast and Jam

978-0-14-318707-3 $32.00/32.00C | PB | 8 x 10

978-1-61180-357-0 $30.00/40.00C | HC | 7 x 9

PENGUIN CANADA

ROOST BOOKS

150 Functional Plant-based Whole Food Recipes BRENDAN BRAZIER

Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads SARAH OWENS

CLARKSON POTTER

115

General Cooking

Tomatoes: Farmstand Favorites Over 75 Farm Fresh Recipes ANNA KRUSINSKI 978-1-57826-411-7 $5.95/6.99C | PB | 5 1/2 x 8 1/4 HATHERLEIGH PRESS

Vinegar Revival Cookbook

Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars HARRY ROSENBLUM 978-0-451-49503-7 $19.99/25.99C | HC | 6 1/2 x 9

Truly Madly Pizza

One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair SUZANNE LENZER

United States of Pizza

America’s Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free CRAIG PRIEBE with Dianne Jacob

978-1-62336-218-8 $27.50/31.99C | HC | 9 x 9

978-0-7893-2944-8 $30.00/30.00C | HC | 7 3/4 x 10 1/4

RODALE BOOKS

RIZZOLI

What Good Cooks Know

What Katie Ate

20 Years of Test Kitchen Expertise in One Essential Handbook America’s Test Kitchen 978-1-940352-66-4 $29.95/34.95C | HC |

Recipes and Other Bits and Pieces KATIE Q DAVIES 978-0-670-02618-0 $40.00/42.00C | HC |

Untitled Tasty Cookbook BUZZFEED 978-0-525-57586-3 $29.99/39.99C | HC | 8 x 10 CLARKSON POTTER

What Katie Ate on the Weekend KATIE Q DAVIES 978-0-525-42895-4 $40.00/46.00C | HC | AVERY

AVERY

AMERICA’S TEST KITCHEN

CLARKSON POTTER

Whole Coconut Cookbook

Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature’s Most Versatile Ingredient NATHALIE FRAISE 978-1-60774-805-2 $16.99/21.99C | HC | 7 x 8 TEN SPEED PRESS

116

Whole Larder Love

Wickaninnish Cookbook

Wild

978-1-57687-604-6 $35.00/42.00C | HC | 7 x 9 1/2

978-0-14-753027-1 $40.00/45.00C | HC | 8 x 11

978-3-7913-8493-1 $49.95/65.95C | HC | 8 1/4 x 11 1/4

POWERHOUSE BOOKS

APPETITE BY RANDOM HOUSE

PRESTEL

Grow Gather Hunt Cook ROHAN ANDERSON

Rustic Elegance on Nature’s Edge The Wickaninnish Inn

Adventure Cookbook SARAH GLOVER, Luisa Brimble

General Cooking

Wild Mediterranean

The Age-old, Science-new Plan For a Healthy Gut, With Food You Can Trust STELLA METSOVAS 978-0-553-49646-8 $27.00/36.00C | HC | 7 3/8 x 9 1/8

Winter

Warm recipes for cold nights LOUISE FRANC 978-1-925418-86-6 $40.00/55.00C | HC | 8 1/2 x 10 SMITH STREET BOOKS

PAM KRAUSS

Working Class Foodies Cookbook

100 Delicious Seasonal and Organic Recipes for Under $8 per Person REBECCA LANDO 978-1-59240-753-8 $20.00/21.00C | PB | 7 3/8 x 9 1/4

World Spice at Home

New Flavors for 75 Favorite Dishes AMANDA BEVILL and Julie Kramis Hearne 978-1-57061-907-6 $24.95/24.95C | PB | 7 1/4 x 8 1/2 SASQUATCH BOOKS

AVERY

Worry-free Bakery: Treats without Oil and Butter

Worry-Free Kitchen

KUMIKO IBARAKI

Everyday Dishes without Oil and Fat KUMIKO IBARAKI

978-1-934287-69-9 $14.95/18.95C | PB | 7 1/2 x 10

978-1-935654-07-0 $14.95/16.95C | PB | 7 1/2 x 10

VERTICAL

XXL

Epic Food, Street Eats & Cult Dishes from Around the World BILLY LAW 978-1-925418-59-0 $27.50/36.95C | HC | 7 2/3 x 10 SMITH STREET BOOKS

Year of Picnics

Recipes for Dining Well in the Great Outdoors ASHLEY ENGLISH; photographed by Jen Altman 978-1-61180-215-3 $24.95/29.95C | HC | 7 1/4 x 9 ROOST BOOKS

Year of Practiculture

Yogurt

978-1-57687-798-2 $39.95/39.95C | HC | 8 x 10

978-1-60774-712-3 $19.99/23.99C | HC | 7 7/16 x 9

POWERHOUSE BOOKS

TEN SPEED PRESS

Recipes for Living, Growing, Hunting & Cooking ROHAN ANDERSON

Sweet and Savory Recipes for Breakfast, Lunch, and Dinner JANET FLETCHER

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project MONA TALBOTT 978-1-892145-97-0 $19.95/25.95C | HC | 5 1/2 x 7 LITTLE BOOKROOM

117

Healthy Eating GLUTEN-FREE

Against the Grain

Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients NANCY CAIN, Owner of Against the Grain Gourmet

BabyCakes

Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery ERIN MCKENNA

978-0-385-34555-2 $27.50/32.00C | PB | 7 3/8 x 9 1/8

978-0-307-40883-9 $24.00/28.00C | HC | 7 7/16 x 9

CLARKSON POTTER

Deliciously G-Free

Eating for Beauty

Food So Flavorful They’ll Never Believe It’s Gluten-Free ELISABETH HASSELBECK 978-0-345-52939-8 $22.00/29.00C | PB | 7 3/8 x 9 1/8

Go G-Free in 30 Days or Less APRIL PEVETEAUX 978-0-399-17299-1 $14.95/19.50C | PB | 4 1/2 x 8 TARCHERPERIGEE

Gluten-Free Vegan Recipes from Donuts to Snickerdoodles ERIN MCKENNA 978-0-307-71830-3 $25.00/28.95C | HC | 7 7/16 x 9 CLARKSON POTTER

Dairy-Free and Gluten-Free Kitchen

150 Delicious Dishes for Every Meal, Every Day DENISE JARDINE 978-1-60774-224-1 $19.99/22.99C | PB | 7 7/16 x 9 TEN SPEED PRESS

Gluten-Free Almond Flour Cookbook

Gluten-Free Asian Kitchen

978-1-55643-732-8 $24.95/29.95C | PB | 7 x 10

Breakfasts, Entrees, and More ELANA AMSTERDAM

Recipes for Noodles, Dumplings, Sauces, and More LAURA B. RUSSELL

NORTH ATLANTIC BOOKS

978-1-58761-345-6 $16.99/21.99C | PB | 7 x 8

978-1-58761-135-3 $22.99/25.99C | PB | 7 7/16 x 9

CELESTIAL ARTS

Gluten-Free for Good

How Can It Be Gluten Free Cookbook

DAVID WOLFE

BALLANTINE BOOKS

Gluten-Free Cheat Sheet

BabyCakes Covers the Classics

Gluten-Free Cupcakes

50 Irresistible Recipes Made with Almond and Coconut Flour ELANA AMSTERDAM

Simple, Wholesome Recipes Made from Scratch SAMANTHA SENEVIRATNE

978-1-58761-166-7 $16.99/18.99C | PB | 7 x 8

978-0-8041-8632-2 $22.00/29.00C | PB | 7 7/16 x 10

CELESTIAL ARTS

CLARKSON POTTER

Revolutionary Techniques. Groundbreaking Recipes. The editors at America’s Test Kitchen 978-1-936493-61-6 $26.95/34.95C | PB | 7 1/4 x 9 AMERICA’S TEST KITCHEN

118

Healthy Eating

How Can It Be Gluten Free Cookbook Volume 2

New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes The editors at America’s Test Kitchen 978-1-936493-98-2 $26.95/34.95C | PB | 7 3/8 x 9 1/8

La Tartine Gourmande

Gluten-Free Recipes for an Inspired Life BEATRICE PELTRE 978-1-59030-762-5 $35.00/35.00C | HC | 7 1/2 x 9 3/4 ROOST BOOKS

Made with Love

More than 100 Delicious, Gluten-Free, Plant-Based Recipes for the Sweet and Savory Moments in Life KELLY CHILDS and Erinn Weatherbie 978-0-14-752983-1 $24.95/29.95C | PB | 8 x 10

Raw Cookies

60 Delicious, Gluten-Free Superfood Treats JULIA CORBETT 978-1-58394-821-7 $21.95/25.95C | PB | 6 1/2 x 7 NORTH ATLANTIC BOOKS

APPETITE BY RANDOM HOUSE

AMERICA’S TEST KITCHEN

GENERAL INTEREST

Sweet Cravings

50 Seductive Desserts for a Gluten-Free Lifestyle KYRA BUSSANICH 978-1-60774-360-6 $18.99/21.95C | HC | 7 7/16 x 9 TEN SPEED PRESS

UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life Plant-Based Meals with Options for Any Diet MEGHAN TELPNER 978-0-449-01669-5 $24.95/29.95C | PB | 8 x 10

10-Minute Recipes

Fast Food, Clean Ingredients, Natural Health LIANA WERNER-GRAY 978-1-4019-4970-9 $19.99/19.99C | PB | 7 1/2 x 9 1/8 HAY HOUSE INC.

22-Day Revolution

The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life MARCO BORGES 978-0-451-47484-1 $27.95/32.95C | HC | 6 x 9 CELEBRA

APPETITE BY RANDOM HOUSE

22-Day Revolution Cookbook

The Ultimate Resource for Unleashing the Life-Changing Health Benefits of a Plant-Based Diet MARCO BORGES with a Foreword by Ryan Seacrest 978-1-101-98958-6 $32.50/42.50C | HC | 7 3/8 x 9 1/8

American Heart Association Go Fresh

American Heart Association Grill It, Braise It, Broil It

978-0-307-88806-8 $19.99/23.99C | PB | 7 3/8 x 9 1/8

978-0-307-88809-9 $19.99/23.99C | PB | 7 3/8 x 9 1/8

HARMONY

A Heart-Healthy Cookbook with Shopping and Storage Tips American Heart Association

And 9 Other Easy Techniques for Making Healthy Meals American Heart Association

American Heart Association Healthy Family Meals 150 Recipes Everyone Will Love American Heart Association 978-0-307-72062-7 $25.00/28.95C | PB | 8 x 10 HARMONY

CELEBRA

119

Healthy Eating

American Heart Association Healthy Fats, Low-Cholesterol Cookbook

Delicious Recipes to Help Reduce Bad Fats and Lower Your Cholesterol American Heart Association 978-0-553-44716-3 $18.00/22.00C | PB | 6 1/8 x 9 1/8

American Heart Association Low-Salt Cookbook, 4th Edition A Complete Guide to Reducing Sodium and Fat in Your Diet American Heart Association 978-0-307-58978-1 $16.00/19.00C | PB | 6 1/8 x 9 1/4 HARMONY

HARMONY

At Home in the Whole Food Kitchen Celebrating the Art of Eating Well AMY CHAPLIN; photographs by Johnny Miller 978-1-61180-085-2 $40.00/40.00C | HC | 8 1/4 x 10 1/4

American Heart Association Quick & Easy Cookbook, 2nd Edition

More Than 200 Healthy Recipes You Can Make in Minutes American Heart Association 978-0-307-40761-0 $26.00/31.00C | HC | 6 1/8 x 9 1/4

100 Gluten-Free, Vegan, and Paleo-Friendly Recipes TESS MASTERS 978-1-60774-893-9 $16.00/19.00C | PB | 6 x 8 1/2 TEN SPEED PRESS

Avocado a Day

More than 70 Recipes for Enjoying Nature’s Most Delicious Superfood LARA FERRONI

Barbara Kraus’ Calories and Carbohydrates (16th Edition) MARIE REILLY-PARDO

978-1-63217-081-1 $19.95/19.95C | HC | 6 3/4 x 8

978-0-451-21384-6 $8.99/11.99C | MM | 4 3/16 x 6 3/4

SASQUATCH BOOKS

BERKLEY (MM)

978-0-670-02164-2 $26.95/NCR | HC | 6 x 9 VIKING ADULT

Blender Girl

Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks–100 Gluten-Free, Vegan Recipes! TESS MASTERS 978-1-60774-643-0 $19.99/23.99C | PB | 7 7/16 x 9 1/2 TEN SPEED PRESS

Blending Book

Maximizing Nature’s Nutrients– How to Blend Fruits and Vegetables for Better Health ANN WIGMORE 978-0-89529-761-7 $15.00/16.00C | PB | 6 x 9 AVERY

120

A New Way of Life, New Edition DAVID SERVAN-SCHREIBER, MD, PHD

HARMONY

ROOST BOOKS

Blender Girl Smoothies

Anticancer

Blood Type A Food, Beverage and Supplement Lists

Blood Type AB Food, Beverage and Supplement Lists

PETER J D’ADAMO

978-0-425-18311-3 $7.99/10.99C | MM | 4 3/16 x 6 3/4

978-0-425-18310-6 $7.99/10.99C | MM | 4 3/16 x 6 3/4

BERKLEY (MM)

Healthy Eating

Blood Type B Food, Beverage and Supplement Lists

Blood Type O Food, Beverage and Supplement Lists

PETER J D’ADAMO

978-0-425-18312-0 $7.99/10.99C | MM | 4 3/16 x 6 3/4

978-0-425-18309-0 $7.99/10.99C | MM | 4 3/16 x 6 3/4

BERKLEY (MM)

Body in Balance

Qigong Healing at Any Age with Energy, Breath, Movement, and 50 Nourishing Recipes The Editors of Prevention and Master Faxiang Hou 978-1-63565-173-7 $19.99/25.99C | PB | 6 1/8 x 9 1/8

Bone Broth Secret

A Culinary Adventure in Health, Beauty, and Longevity LOUISE HAY and Heather Dane 978-1-4019-5008-8 $24.99/24.99C | PB | 7 1/2 x 9 1/8 HAY HOUSE INC.

RODALE BOOKS

Brain Warrior’s Way Cookbook

Over 100 Recipes to Ignite Your Energy and Focus, Attack Illness and Aging, Transform Pain into Purpose TANA AMEN, BSN, RN and Daniel G. Amen, MD

Bulletproof: The Cookbook

Lose Up to a Pound a Day, Increase Your Energy, and End Food Cravings for Good DAVE ASPREY Author of the New York Times Bestseller The Bulletproof Diet

978-1-101-98850-3 $32.00/42.00C | PB | 8 x 10

978-1-62336-603-2 $27.99/NCR | HC | 7 1/2 x 9 1/8

BERKLEY

RODALE BOOKS

Carbohydrate Addict’s Diet

Coconut Miracle Cookbook

The Lifelong Solution to Yo-Yo Dieting RACHAEL F. HELLER 978-0-451-17339-3 $7.99/8.99C | MM | 4 3/16 x 6 7/8 BERKLEY (MM)

Over 400 Recipes to Boost Your Health with Nature’s Elixir BRUCE FIFE 978-1-58333-567-3 $17.00/19.00C | PB | 6 x 9 AVERY

Cancer Wellness Cookbook

Smart Nutrition and Delicious Recipes for People Living with Cancer KIMBERLY MATHAI, MS, RD, CDE 978-1-57061-918-2 $24.95/28.95C | PB | 6 3/4 x 8 SASQUATCH BOOKS

Cancer-Fighting Kitchen, Second Edition

Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery REBECCA KATZ with Mat Edelson 978-0-399-57871-7 $32.50/42.50C | HC | 8 x 10 TEN SPEED PRESS

Coconut Oil Miracle

Use Nature’s Elixir to Lose Weight, Beautify Skin and Hair, Prevent Heart Disease, Cancer, and Diabetes, Strengthen the Immune System, Fifth Edition BRUCE FIFE

Complete Diabetes Cookbook

The Healthy Way to Eat the Foods You Love The editors at America’s Test Kitchen 978-1-945256-58-5 $32.99/40.00C | PB | 8 1/2 x 10 AMERICA’S TEST KITCHEN

978-1-58333-544-4 $18.00/19.00C | PB | 6 x 9 AVERY

121

Healthy Eating

Complete Mediterranean Cookbook

500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day America’s Test Kitchen 978-1-940352-64-0 $32.99/34.99C | PB | 8 1/2 x 10

Cook Right 4 Your Type

Dandelion and Quince

978-0-425-17329-9 $20.00/27.00C | PB | 6 x 9

978-1-61180-287-0 $35.00/47.00C | HC | 7 x 10

BERKLEY

ROOST BOOKS

The Practical Kitchen Companion to Eat Right 4 Your Type PETER J D’ADAMO

Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs MICHELLE MCKENZIE

Danielle Walker’s Eat What You Love

Diet Cure

Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes DANIELLE WALKER

The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings–Naturally JULIA ROSS, M.A.

978-1-60774-944-8 $35.00/47.00C | HC | 7 3/4 x 9 3/4

978-0-14-312085-8 $18.00/24.00C | PB | 5 5/16 x 8

TEN SPEED PRESS

PENGUIN BOOKS

Earthwise Herbal Repertory

Eat a Little Better

Eat Beautiful

978-1-62317-077-6 $21.95/28.99C | PB | 6 x 9

978-0-451-49494-8 $32.50/42.50C | HC | 7 7/16 x 10

NORTH ATLANTIC BOOKS

CLARKSON POTTER

A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion DANIELLE WALKER 978-1-60774-942-4 $35.00/40.00C | HC | 7 3/4 x 9 3/4 TEN SPEED PRESS

The Definitive Practitioner’s Guide MATTHEW WOOD

The Devastating Truth About Wheat and Gluten, and How to Restore Your Health JAMES BRALY 978-1-58333-129-3 $17.00/19.00C | PB | 6 x 9 AVERY

AMERICA’S TEST KITCHEN

Danielle Walker’s Against All Grain Celebrations

Dangerous Grains

Great Flavor, Good Health, Better World SAM KASS

Food and Recipes to Nourish Your Skin from the Inside Out WENDY ROWE 978-0-8041-8958-3 $30.00/40.00C | HC | 7 x 9 5/8 CLARKSON POTTER

Diet Right for Your Personality Type

The Revolutionary 4-Week Weight-Loss Plan That Works for You JEN WIDERSTROM 978-0-451-49798-7 $26.00/35.00C | HC | 6 1/8 x 9 1/4 HARMONY

Eat Better, Live Better, Feel Better

Alkalize Your Life...One Delicious Recipe at a Time JULIE COVE 978-0-14-752976-3 $27.00/32.00C | PB | 8 1/2 x 10 1/2 APPETITE BY RANDOM HOUSE

122

Healthy Eating

Eat Feel Fresh

A Contemporary, Plant-Based Ayurvedic Cookbook SAHARA ROSE KETABI 978-1-4654-7562-6 $25.00/32.00C | HC | 7 11/16 x 9 3/16 ALPHA

Eat Right 4 Your Type (Revised and Updated)

The Individualized Blood Type Diet® Solution PETER J D’ADAMO with Catherine Whitney 978-0-399-58416-9 $28.00/37.00C | HC | 6 x 9

Eat Right 4 Your Type Personalized Cookbook Type A

Eat Right 4 Your Type Personalized Cookbook Type B

978-0-425-26945-9 $18.00/19.00C | PB | 7 3/8 x 9 1/8

978-0-425-26947-3 $20.00/27.00C | PB | 7 3/8 x 9 1/8

BERKLEY

Endurance Training Diet & Cookbook

Everyday Ayurveda Cookbook

150+ Healthy Recipes For Your Blood Type Diet PETER J D’ADAMO

BERKLEY

Eat Right 4 Your Type Personalized Cookbook Type O

Einkorn

150+ Healthy Recipes For Your Blood Type Diet PETER J D’ADAMO

Recipes for Nature’s Original Wheat CARLA BARTOLUCCI Founder of Jovial Foods and Bionaturæ Photographs by Clay McLachlan

978-0-425-26948-0 $18.00/19.00C | PB | 7 3/8 x 9 1/8

978-0-8041-8647-6 $25.00/29.95C | PB | 7 7/16 x 9

BERKLEY

CLARKSON POTTER

The How, When, and What for Fueling Runners and Triathletes to Improve Performance JESSE KROPELNICKI, founder of The Core Diet 978-1-101-90460-2 $24.95/33.95C | PB | 7 7/16 x 9

A Seasonal Guide to Eating and Living Well KATE O’DONNELL; photographs by Cara Brostrom 978-1-61180-229-0 $29.95/38.95C | PB | 7 1/2 x 9 1/4 SHAMBHALA

HARMONY

Everyday Ayurveda Cooking for a Calm, Clear Mind

Everyday Detox

100 Simple Sattvic Recipes KATE O’DONNELL; photographs by Cara Brostrom

100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally MEGAN GILMORE

Fat Chance Cookbook

978-1-61180-447-8 $29.95/39.95C | PB | 7 1/2 x 9 1/4

978-1-60774-722-2 $19.99/23.99C | PB | 7 7/16 x 9

978-0-14-218164-5 $16.00/18.00C | PB | 5 5/16 x 8

SHAMBHALA

TEN SPEED PRESS

AVERY

More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight ROBERT H LUSTIG

Fat for Fuel Ketogenic Cookbook

Recipes and Ketogenic Keys to Health from a World-Class Doctor and an Internationally Renowned Chef DR. JOSEPH MERCOLA and Pete Evans 978-1-4019-5541-0 $30.00/39.00C | HC | 7 1/2 x 9 1/8 HAY HOUSE INC.

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Healthy Eating

F-Factor Diet

Discover the Secret to Permanent Weight Loss TANYA ZUCKERBROT 978-0-399-53374-7 $17.00/23.00C | PB | 6 x 9

Gillian McKeithâ&#x20AC;&#x2122;s Food Bible

How to Use Food to Cure What Ails You GILLIAN MCKEITH 978-0-452-28997-0 $25.00/NCR | PB | 7 1/8 x 8 5/8 PLUME

TARCHERPERIGEE

Greek Yogurt Diet

The Fresh New Way to Lose Weight Naturally JO BRIELYN and Dr. Sonali Ruder 978-1-57826-488-9 $15.00/17.00C | HC | 6 x 9 HATHERLEIGH PRESS

Green for Life

The Updated Classic on Green Smoothie Nutrition VICTORIA BOUTENKO; Foreword by A. William Menzin, M.D. 978-1-55643-930-8 $16.95/18.95C | PB | 6 x 9 NORTH ATLANTIC BOOKS

Green Smoothie Revolution

The Radical Leap Towards Natural Health VICTORIA BOUTENKO 978-1-55643-812-7 $14.95/18.95C | PB | 6 x 9 NORTH ATLANTIC BOOKS

Green Smoothies

Recipes for Smoothies, Juices, Nut Milks, and Tonics to Detox, Lose Weight, and Promote Whole-Body Health FERN GREEN 978-1-60774-938-7 $14.99/19.99C | PB | 6 x 8 1/2

Healing Kitchen

Cooking with Nourishing Herbs for Health, Wellness, and Vitality HOLLY BELLEBUONO 978-1-61180-278-8 $24.95/33.00C | HC | 6 1/4 x 9 1/4 ROOST BOOKS

Healing Mushrooms

A Practical and Culinary Guide to Using Mushrooms for Whole Body Health TERO ISOKAUPPILA Foreword by Mark Hyman, M.D. 978-0-7352-1602-0 $16.00/22.00C | PB | 6 x 9 AVERY

TEN SPEED PRESS

Healing Powers of Tea CAL OREY 978-0-8065-3826-6 $15.95/17.95C | PB | 6 x 9 CITADEL

Healing with Whole Foods

Asian Traditions and Modern Nutrition PAUL PITCHFORD 978-1-55643-430-3 $35.00/43.95C | PB | 7 3/4 x 10 NORTH ATLANTIC BOOKS

124

Healthy Air Fryer Cookbook

Healthy Instant Pot Cookbook

978-1-4654-6487-3 $19.95/25.95C | PB | 7 11/16 x 9 3/16

978-1-4654-7663-0 $19.99/25.99C | PB | 7 11/16 x 9 3/16

ALPHA

100 Great Recipes with Fewer Calories and Less Fat WHITE, DANA ANGELO MS, RD, ATC

100 great recipes with fewer calories and less fat WHITE, DANA ANGELO MS, RD, ATC

Healthy Eating

Healthy Mind Cookbook

Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity REBECCA KATZ with Mat Edelson

Healthy Pasta

The Sexy, Skinny, and Smart Way to Eat Your Favorite Food JOSEPH BASTIANICH and Tanya Bastianich Manuali

978-1-60774-297-5 $29.99/35.00C | HC | 7 7/16 x 10

978-0-385-35224-6 $26.95/NCR | HC | 8 x 9 1/8

TEN SPEED PRESS

KNOPF

Hot Body Diet

Hot Detox Plan

The Plan to Radically Transform Your Body in 28 Days MICHELLE LEWIN with Dr. Samar Yorde

Cleanse Your Body and Heal Your Gut with Warming, Anti-inflammatory Foods JULIE DANILUK, R.H.N.

HeartSmart

The Best of HeartSmart Cooking BONNIE STERN 978-0-679-31412-7 $25.95/34.95C | PB | 7 3/8 x 9 RANDOM HOUSE CANADA

Hippocrates Diet and Health Program

A Natural Diet and Health Program for Weight Control, Disease Prevention ANN WIGMORE 978-0-89529-223-0 $15.00/16.00C | PB | 6 x 9 AVERY

How to Feed Yourself

100 Fast, Cheap, and Reliable Recipes for Cooking When You Don’t Know What You’re Doing SPOON UNIVERSITY

978-0-399-58544-9 $18.00/24.00C | PB | 6 x 9

978-1-4019-5195-5 $29.99/29.99C | PB | 7 1/2 x 9

978-0-525-57373-9 $19.99/25.99C | PB | 8 x 10

CELEBRA

HAY HOUSE INC.

HARMONY

How to Prevent and Treat Cancer with Natural Medicine

A Natural Arsenal of Disease-Fighting Tools for Prevention, Treatment, and Coping with Side Effects MICHAEL MURRAY 978-1-57322-343-0 $20.00/27.00C | PB | 6 x 9 RIVERHEAD

I Quit Sugar Cookbook

306 Recipes for a Clean, Healthy Life SARAH WILSON 978-0-553-45915-9 $27.50/35.50C | PB | 8 1/2 x 9 7/8 CLARKSON POTTER

IBS Elimination Diet and Cookbook

Joy of Juicing, 3rd Edition

The Proven Low-FODMAP Plan for Eating Well and Feeling Great PATSY CATSOS, MS, RD, LD

150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, en trees, and desserts GARY NULL

978-0-451-49772-7 $18.00/24.00C | PB | 7 3/8 x 9 1/4

978-1-58333-519-2 $18.00/19.00C | PB | 6 x 9

HARMONY

AVERY

Joyous Detox

Your Complete Plan and Cookbook to Be Vibrant Every Day JOY MCCARTHY 978-0-14-319460-6 $26.00/32.00C | PB | 8 x 10 PENGUIN CANADA

125

Healthy Eating

Joyous Health

Joy’s Simple Food Remedies

978-0-14-318691-5 $24.00/32.00C | PB | 8 x 10

978-1-4019-5567-0 $25.99/34.99C | HC | 7 1/2 x 9 1/8

PENGUIN CANADA

HAY HOUSE INC.

Eat And Live Well Without Dieting JOY MCCARTHY

Tasty Cures for Whatever’s Ailing You JOY BAUER, M.S., R.D., C.D.N.

Juice

Recipes for Juicing, Cleansing, and Living Well CARLY DE CASTRO, Hedi Gores, and Hayden Slater, founders of Pressed Juicery 978-1-60774-627-0 $18.99/21.99C | HC | 6 1/2 x 8 1/2

Juice Lady’s Guide To Juicing for Health

Unleashing the Healing Power of Whole Fruits and Vegetables Revised Edition CHERIE CALBOM 978-1-58333-317-4 $18.00/19.00C | PB | 6 x 9 AVERY

TEN SPEED PRESS

Juice Truck

A Guide to Juicing, Smoothies, Cleanses and Living a Plant-Based Lifestyle ZACH BERMAN and Ryan Slater with Colin Medhurst 978-0-14-753001-1 $19.95/24.95C | PB | 7 x 8 3/4

Juicing for Life

Lemons Are a Girl’s Best Friend

978-0-89529-512-5 $17.00/23.00C | PB | 6 x 9

978-1-5247-6305-3 $12.99/17.50C | HC | 5 x 7

AVERY

CLARKSON POTTER

A Guide to the Benefits of Fresh Fruit and Vegetable Juicing MAUREEN KEANE

60 Superfood Recipes to Look and Feel Your Best JANET HAYWARD

Liquid Health

Over 100 Juices and Smoothies Including Paleo, Raw, Vegan, and Gluten-Free Recipes LISA MONTGOMERY 978-1-57826-577-0 $16.50/18.50C | PB | 7 1/4 x 9 HATHERLEIGH PRESS

APPETITE BY RANDOM HOUSE

Little Book of Thin

Foodtrainers Plan-It-to-Lose-It Solutions for Every Diet Dilemma LAUREN SLAYTON 978-0-399-16600-6 $15.00/17.00C | PB | 4 1/2 x 8 TARCHERPERIGEE

Longevity Diet

Discover the New Science Behind Stem Cell Activation and Regeneration to Slow Aging, Fight Disease, and Optimize Weight VALTER LONGO 978-0-525-53407-5 $27.00/36.00C | HC | 6 x 9 AVERY

Longevity Kitchen

Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health] REBECCA KATZ with Mat Edelson, Foreword by Andrew Weil, MD 978-1-60774-294-4 $29.99/35.00C | HC | 7 7/16 x 10 TEN SPEED PRESS

126

Master Your Metabolism Cookbook JILLIAN MICHAELS 978-0-307-71822-8 $27.00/36.00C | HC | 7 3/8 x 9 1/8 HARMONY

Healthy Eating

McDougall Program

12 Days to Dynamic Health JOHN A. MCDOUGALL

Mcdougall Program for Maximum Weight Loss JOHN A. MCDOUGALL

978-0-452-26639-1 $20.00/25.00C | PB | 6 x 9

978-0-452-27380-1 $18.00/23.50C | PB | 6 x 9

PLUME

Meals That Heal Inflammation

Embrace Healthy Living and Eliminate Pain, One Meal at at Time JULIE DANILUK, R.H.N. 978-1-4019-4034-8 $29.95/29.95C | PB | 7 1/2 x 9 HAY HOUSE INC.

Menâ&#x20AC;&#x2122;s Health Killing Fat

Use the Science of Thermodynamics to Blast Belly Bloat, Destroy Flab, and Stoke Your Metabolism ELLINGTON DARDEN, PHD 978-1-63565-325-0 $25.99/34.99C | HC | 6 1/8 x 9 1/8 RODALE BOOKS

Mindful Eating

A Guide to Rediscovering a Healthy and Joyful Relationship with Food (Revised Edition) JAN CHOZEN BAYS 978-1-61180-465-2 $16.95/22.95C | PB | 6 x 9

Naturally, Delicious

100 Recipes for Healthy Eats That Make You Happy DANNY SEO

New Allergy Solution

Supercharge Resistance, Slash Medication, Stop Suffering CLIFFORD W. BASSETT, M.D.

978-1-101-90530-2 $30.00/40.00C | HC | 8 1/2 x 9 1/2

978-1-101-98058-3 $26.00/35.00C | HC | 6 x 9

PAM KRAUSS

AVERY

SHAMBHALA

New Mediterranean Diet Cookbook

A Delicious Alternative for Lifelong Health NANCY HARMON JENKINS; Foreword by Marion Nestle 978-0-553-38509-0 $35.00/40.00C | HC | 7 x 10 BANTAM

New Rules of Lifting for Women Lift Like a Man, Look Like a Goddess LOU SCHULER 978-1-58333-339-6 $19.00/25.00C | PB | 7 1/2 x 9 1/4 AVERY

New Seaweed Cookbook, Second Edition

Over 100 Gluten and Dairy Free Recipes for an Anti-Inflammatory, Nutrient Dense Diet CRYSTAL JUNE MADERIA 978-1-58394-986-3 $18.95/24.95C | PB | 7 x 6 NORTH ATLANTIC BOOKS

No Excuses Detox

100 Recipes to Help You Eat Healthy Every Day MEGAN GILMORE 978-0-399-57902-8 $19.99/25.99C | PB | 7 7/16 x 9 TEN SPEED PRESS

Nourishing Meals

365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time ALISSA SEGERSTEN and Tom Malterre, MS, CN 978-0-451-49592-1 $26.99/35.99C | PB | 8 x 10 HARMONY

127

Healthy Eating

NutriBase Complete Book of Food Counts NUTRIBASE 978-1-58333-107-1 $22.00/29.00C | PB | 5 1/2 x 8 1/4 AVERY

Oz Family Kitchen

More Than 100 Simple and Delicious Real-Food Recipes from Our Home to Yours LISA OZ; Foreword and Healthy Eating Tips by Mehmet Oz, M.D. 978-1-101-90323-0 $27.99/35.99C | HC | 7 3/8 x 9 1/8

Paleo Chef

Quick, Flavorful Paleo Meals for Eating Well Pete Evans, foreword by Seamus Mullen

Paleo Cooking from Elana’s Pantry

Gluten-Free, Grain-Free, Dairy-Free Recipes ELANA AMSTERDAM

978-1-60774-743-7 $24.99/28.99C | HC | 7 1/4 x 9 1/2

978-1-60774-551-8 $17.99/20.99C | PB | 7 x 8

TEN SPEED PRESS

Perfect Blend

Power Bowls

HARMONY

Paleo Perfected

A Revolution in Eating Well with 150 Kitchen-Tested Recipes The editors at America’s Test Kitchen 978-1-940352-42-8 $26.95/29.95C | PB | 7 3/8 x 9 1/8 AMERICA’S TEST KITCHEN

PCOS Diet Plan, Second Edition A Natural Approach to Health for Women with Polycystic Ovary Syndrome HILLARY WRIGHT, M.ED, RD 978-0-399-57818-2 $19.99/25.99C | PB | 5 1/2 x 8 1/4

100 Blender Recipes to Energize and Revitalize TESS MASTERS 978-1-60774-645-4 $19.99/25.99C | PB | 7 7/16 x 9 1/2

KATE TURNER 978-1-4654-5877-3 $9.99/12.99C | HC | 5 7/8 x 7 5/8 DK LIFE - ADULT

TEN SPEED PRESS

Power Foods

150 Delicious Recipes with the 38 Healthiest Ingredients The Editors of Whole Living magazine 978-0-307-46532-0 $24.99/27.99C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

128

Power Greens Cookbook

140 Delicious Superfood Recipes DANA JACOBI 978-0-553-39484-9 $22.00/29.00C | PB | 7 3/8 x 9 1/8 BALLANTINE BOOKS

Pretty Intense

The 90-Day Mind, Body and Food Plan that will absolutely Change Your Life DANICA PATRICK with Stephen Perrine

Prevent and Reverse Heart Disease Cookbook

Over 125 Delicious, Life-Changing, Plant-Based Recipes ANN C ESSELSTYN

978-0-7352-1656-3 $30.00/40.00C | HC | 7 1/2 x 9 1/8

978-1-58333-558-1 $25.00/28.00C | PB | 7 3/8 x 9 1/8

AVERY

Healthy Eating

Prevention No Bloat Diet

50 Low-FODMAP Recipes to Flatten Your Tummy, Soothe Your Gut, and Relieve IBS The Editors of Prevention, Cassandra Forsythe, PhD, RD, with Lesley Rotchford

Pure Delicious

Quinoa Revolution

978-0-7352-1778-2 $24.00/32.00C | PB | 7 3/8 x 9 1/8

978-0-14-318378-5 $32.00/32.00C | PB | 8 1/2 x 11

PAM KRAUSS

PENGUIN CANADA

150 Allergy-Free Recipes for Everyday and Entertaining HEATHER CHRISTO

Over 150 Healthy Great-tasting Recipes Under 500 Calories PATRICIA GREEN;Carolyn Hemming

How Omega-3 Nutrition Is Transforming the Raw Food Paradigm VICTORIA BOUTENKO, Elaina Love, and Chad Sarno 978-1-58394-357-1 $16.95/18.95C | PB | 5 1/2 x 8 1/2 NORTH ATLANTIC BOOKS

978-1-63565-222-2 $21.99/28.99C | PB | 8 x 8 RODALE BOOKS

Raw and Beyond

978-0-553-45925-8 $30.00/39.00C | HC | 7 3/8 x 9 1/8 PAM KRAUSS

Raw Chocolate Treats

Raw Family Signature Dishes

Raw Food Lifestyle

978-1-58394-881-1 $19.95/23.95C | HC | 8 7/8 x 8 7/8

978-1-55643-797-7 $18.95/23.00C | PB | 8 x 10

978-1-55643-837-0 $16.95/21.00C | PB | 6 x 9

NORTH ATLANTIC BOOKS

Healthy Recipes for the Chocolate Lover JESSICA FENTON

A Step-by-Step Guide to Essential Live-Food Recipes VICTORIA BOUTENKO

The Philosophy and Nutrition Behind Raw and Live Foods RUTHANN RUSSO

Rawlicious

Delicious Raw Recipes for Radiant Health PETER DANIEL and Beryn Daniel; Foreword by Victoria Boutenko 978-1-55643-965-0 $19.95/22.95C | PB | 7 1/2 x 9 1/2 NORTH ATLANTIC BOOKS

Rawlicious at Home

More Than 100 Raw, Vegan and Glutenfree Recipes to Make You Feel Great ANGUS CRAWFORD and Chelsea Clark 978-0-449-01618-3 $29.95/29.95C | PB | 8 x 10 APPETITE BY RANDOM HOUSE

Rawlicious Superfoods

With 100+ Recipes for a Healthy Lifestyle PETER AND BERYN DANIEL 978-1-58394-922-1 $24.95/28.95C | PB | 8 x 10 NORTH ATLANTIC BOOKS

Real Food Heals

Eat to Feel Younger and Stronger Every Day SEAMUS MULLEN with Genevieve Ko; Foreword by Frank Lipman, M.D. 978-0-7352-1385-2 $35.00/47.00C | HC | 8 x 10 AVERY

Reducetarian Solution

How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet Edited by BRIAN KATEMAN 978-0-14-312971-4 $16.00/22.00C | PB | 6 x 9 TARCHERPERIGEE

129

Healthy Eating

Run Fast. Cook Fast. Eat Slow.

Quick-Fix Recipes for Hangry Athletes SHALANE FLANAGAN & Elyse Kopecky 978-1-63565-191-1 $24.99/32.50C | HC | 8 x 10 RODALE BOOKS

Runner’s World Vegetarian Cookbook

150 Delicious and Nutritious Meatless Recipes to Fuel Your Every Step HEATHER MAYER IRVINE, Foreword by Scott Jurek 978-1-63565-061-7 $26.99/35.99C | HC | 7 1/2 x 9 1/8

Salad Days

Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More AMY PENNINGTON 978-1-63217-085-9 $22.95/22.95C | HC | 7 1/4 x 8 1/2 SASQUATCH BOOKS

RODALE BOOKS

Secrets of Native American Herbal Remedies

A Comprehensive Guide to the Native American Tradition of Using Herbs and the Mind/Body/Spirit Connection for Improving Health and Well-being ANTHONY J. CICHOKE 978-1-58333-100-2 $22.00/23.00C | PB | 7 1/2 x 9 1/8 AVERY

Simple Green Meals

100+ Plant-Powered Recipes to Thrive from the Inside Out JEN HANSARD

Light on Calories, Big on Flavor GINA HOMOLKA with Heather K. Jones, R.D.

978-1-63565-009-9 $24.99/33.99C | PB | 7 3/8 x 9 1/8

978-0-385-34562-0 $30.00/35.00C | HC | 8 x 10

RODALE BOOKS

CLARKSON POTTER

Skinnytaste One and Done

140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More GINA HOMOLKA with Heather K. Jones, R.D. 978-1-5247-6215-5 $30.00/40.00C | HC | 8 x 10 CLARKSON POTTER

130

Skinnytaste Cookbook

Skinnytaste Fast and Slow

Knockout Quick-Fix and Slow Cooker Recipes GINA HOMOLKA with Heather K. Jones, R.D.

Skinnytaste Meal Planner, Revised Edition Track and Plan Your Meals, Week-by-Week GINA HOMOLKA

978-0-553-45960-9 $30.00/35.00C | HC | 8 x 10

978-0-525-57336-4 $17.99/23.99C | NT | 6 x 9

CLARKSON POTTER

South Beach Diet Quick and Easy Cookbook

Super Foods Every Day

200 Delicious Recipes Ready in 30 Minutes or Less DR. ARTHUR AGATSTON, M.D.

Recipes Using Kale, Blueberries, Chia Seeds, Cacao, and Other Ingredients that Promote Whole-Body Health SUE QUINN

978-1-57954-646-5 $24.95/34.95C | HC | 6 1/2 x 9 1/8

978-1-59486-292-2 $28.99/33.50C | HC | 7 1/2 x 9 1/8

978-1-60774-940-0 $14.99/19.99C | PB | 6 x 8 1/2

RODALE BOOKS

TEN SPEED PRESS

South Beach Diet

The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss DR. ARTHUR AGATSTON, M.D.

Healthy Eating

Super Smoothies

61 Recipes and 12 Detox Plans FERN GREEN 978-0-399-57935-6 $14.99/19.99C | PB | 6 x 8 1/2 TEN SPEED PRESS

Supercharged Green Juice & Smoothie Diet

Over 100 Recipes to Boost Weight Loss, Detox and Energy Using Green Vegetables and Super-Supplements CHRISTINE BAILEY 978-1-84899-293-1 $14.95/15.95C | PB | 7 3/16 x 8 1/2

Tasty. Naughty. Healthy. Nice.

Whole Food Made Sinfully DeliciousOver 135 Recipes for Wheat-Free, Sugar-Free, and Dairy-Free Eating SUSAN JANE WHITE 978-1-61180-436-2 $26.95/35.95C | HC | 7 1/2 x 9 3/4

Trim Healthy Mama Cookbook

Eat Up and Slim Down with More Than 350 Healthy Recipes PEARL BARRETT and Serene Allison 978-1-101-90266-0 $28.99/38.99C | PB | 7 3/8 x 9 1/8 HARMONY

ROOST BOOKS

NOURISH

Trim Healthy Mama Plan

The Easy-Does-It Approach to Vibrant Health and a Slim Waistline PEARL BARRETT and Serene Allison 978-1-101-90263-9 $21.99/28.99C | PB | 7 3/8 x 9 1/8 HARMONY

Trim Healthy Mamaâ&#x20AC;&#x2122;s Trim Healthy Table

More Than 300 All-New Healthy and Delicious Recipes from Our Homes to Yours PEARL BARRETT and Serene Allison 978-0-8041-8998-9 $32.50/42.50C | PB | 7 3/8 x 9 1/8

True Food

Eight Simple Steps to a Healthier You ANNIE B. BOND, Melissa Breyer, and Wendy Gordon 978-1-4262-0594-1 $26.00/32.00C | HC | 6 x 9 NATIONAL GEOGRAPHIC

A Fun, Wholesome Guide to Feeding Your Kids Tasty Plant-Based Meals DOREEN VIRTUE and Jenny Ross 978-1-4019-4749-1 $19.99/19.99C | PB | 7 x 9

Wahls Protocol TERRY WAHLS 978-1-58333-554-3 $18.00/20.00C | PB | 6 x 9 AVERY

HAY HOUSE INC.

978-1-58333-521-5 $28.00/33.00C | HC | 6 x 9

More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night MARK BITTMAN, author of How to Cook Everything 978-0-385-34482-1 $29.95/35.00C | HC | 7 3/8 x 9 1/8 CLARKSON POTTER

HARMONY

Veggie Mama

VB6 Cookbook

Wahls Protocol Cooking for Life The Revolutionary Modern Paleo Plan to Treat All Chronic Autoimmune Conditions TERRY WAHLS, M.D. with Eve Adamson 978-0-399-18477-2 $25.00/34.00C | PB | 7 3/8 x 9 1/8

Wellness Mama Cookbook

200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook KATIE WELLS 978-0-451-49691-1 $29.99/39.99C | HC | 7 3/8 x 9 1/8 HARMONY

AVERY

131

Healthy Eating

What to Eat for How You Feel

The New Ayurvedic Kitchenâ&#x20AC;&#x201C;100 Seasonal Recipes DIVYA ALTER, Photography by William and Susan Brinson 978-0-8478-5968-9 $39.95/53.95C | HC | 7 3/4 x 9 3/4

Wheatgrass Book

Whole Health Diet

Whole New You

978-0-89529-234-6 $16.00/18.00C | PB | 6 x 9

978-0-399-17415-5 $16.95/21.95C | PB | 7 x 7

978-1-101-96735-5 $20.00/27.00C | PB | 7 3/8 x 9 1/8

AVERY

TARCHERPERIGEE

BALLANTINE BOOKS

Wired to Eat

Worry-Free Kitchen

Yogurt Every Day

How to Grow and Use Wheatgrass to Maximize Your Health and Vitality ANN WIGMORE

A Transformational Approach to Weight Loss MARK MINCOLLA

How Real Food Transforms Your Life, for a Healthier, More Gorgeous You TIA MOWRY

RIZZOLI

Wild Diet ABEL JAMES 978-1-101-98286-0 $18.00/24.00C | PB | 7 3/8 x 9 1/8 AVERY

Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You ROBB WOLF 978-0-451-49856-4 $26.99/35.99C | HC | 6 1/8 x 9 1/8

978-1-58333-573-4 $27.95/32.95C | HC | 7 3/8 x 9 1/8

Everyday Dishes without Oil and Fat KUMIKO IBARAKI 978-1-935654-07-0 $14.95/16.95C | PB | 7 1/2 x 10 VERTICAL

Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert HUBERT CORMIER 978-0-14-753042-4 $19.95/24.95C | PB | 8 3/8 x 10 APPETITE BY RANDOM HOUSE

HARMONY

AVERY

You Are What You Eat

The Plan That Will Change Your Life GILLIAN MCKEITH 978-0-452-28717-4 $18.00/19.00C | PB | 7 1/8 x 8 5/8 PLUME

You Are Your Own Gym: The Cookbook

125 Delicious Recipes for Cooking Your Way to a Great Body MARK LAUREN with Maggie Greenwood-Robinson 978-0-553-39500-6 $22.00/29.00C | PB | 8 1/8 x 9 1/8 BALLANTINE BOOKS

132

Zero Belly Cookbook

150+ Delicious Recipes to Flatten Your Belly, Turn Off Your Fat Genes, and Help Keep You Lean for Life! DAVID ZINCZENKO 978-1-101-96480-4 $28.00/36.00C | HC | 7 3/8 x 9 1/8 BALLANTINE BOOKS

Zero Belly Smoothies

Lose up to 16 Pounds in 14 Days and Sip Your Way to A Lean & Healthy You! DAVID ZINCZENKO 978-0-399-17844-3 $15.95/21.95C | PB | 5 1/2 x 8 1/4 BALLANTINE BOOKS

Kids Cooking – Preserving & Canning

FutureChefs

Recipes by Tomorrow#s Cooks Across the Nation and the World RAMIN GANESHRAM 978-1-62336-206-5 $24.99/28.99C | PB | 7 1/2 x 9 1/8 RODALE BOOKS

In the French Kitchen with Kids Easy, Everyday Dishes for the Whole Family to Make and Enjoy MARDI MICHELS and foreward by Dorie Greenspan 978-0-14-753077-6 $24.95/29.95C | PB | 8 x 10

Kids Cooking: Students Prepare and Eat Foods from Around the World GEORGE ANCONA 978-0-7636-9876-8 $16.99/22.99C | HC | 10 5/8 x 9 1/16 CANDLEWICK

APPETITE BY RANDOM HOUSE

MasterChef Junior Cookbook

Bold Recipes and Essential Techniques to Inspire Young Cooks MASTERCHEF JUNIOR, Foreword by Christina Tosi 978-0-451-49912-7 $19.99/25.99C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

Preserving & Canning

New Favorites for New Cooks

Plant, Cook, Eat!

978-0-399-57945-5 $19.99/25.99C | HC | 8 x 9

978-1-58089-817-1 $18.99/22.99C | HC | 8 3/4 x 10

TEN SPEED PRESS

CHARLESBRIDGE

50 Delicious Recipes for Kids to Make CAROLYN FEDERMAN

Canning Kitchen

101 Simple Small Batch Recipes AMY BRONEE 978-0-14-319131-5 $24.99/28.00C | PB | 6 1/2 x 8 1/2 PENGUIN CANADA

Batch

Canning in the Modern Kitchen

978-0-449-01665-7 $30.00/35.00C | HC | 8 x 10

978-1-63565-203-1 $24.99/32.50C | PB | 7 1/2 x 9 1/8

APPETITE BY RANDOM HOUSE

RODALE BOOKS

Cultured Food for Health

Cultured Food for Life

Cultured Food in a Jar

978-1-4019-4783-5 $19.99/19.99C | PB | 7 1/2 x 9 1/8

978-1-4019-4282-3 $19.99/19.99C | PB | 7 1/2 x 9 1/8

HAY HOUSE INC.

A Children’s Cookbook JOE ARCHER; Caroline Craig

A Guide to Healing Yourself with Probiotic Foods Kefir * Kombucha * Cultured Vegetables DONNA SCHWENK

Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen JOEL MACCHARLES and Dana Harrison

How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness DONNA SCHWENK

More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats JAMIE DEMENT

100+ Probiotic Recipes to Inspire and Change Your Life DONNA SCHWENK 978-1-4019-5126-9 $19.99/19.99C | PB | 7 1/2 x 9 1/8 HAY HOUSE INC.

133

Preserving & Canning – Regional Cuisine

Pick a Pickle Essential Book of Fermentation Great Taste and Good Health with Probiotic Foods JEFF COX

Foolproof Preserving

A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More The editors at America’s Test Kitchen

978-1-58333-503-1 $20.00/21.00C | PB | 7 3/8 x 9 1/4

978-1-940352-51-0 $26.95/29.95C | PB | 7 7/8 x 9 5/8

AVERY

AMERICA’S TEST KITCHEN

50 Recipes for Pickles, Relishes, and Fermented Snacks HUGH ACHESON 978-0-7704-3464-9 $14.95/17.95C | NT | 3 1/2 x 8 POTTER STYLE

Tart and Sweet

101 Canning and Pickling Recipes for the Modern Kitchen KELLY GEARY and Jessie Knadler 978-1-60529-382-0 $24.99/28.99C | HC | 7 1/2 x 9 1/8 RODALE BOOKS

Regional Cuisine AMERICAN COOKING

Berkeley Bowl Cookbook

Recipes Inspired by the Extraordinary Produce of California’s Most Iconic Market LAURA MCLIVELY 978-1-941529-96-6 $34.95/45.95C | HC | 8 x 10

Chasing Bocuse

America’s Journey to the Culinary World Stage PHILIP TESSIER 978-3-7913-8369-9 $49.95/65.00C | HC | 9 1/4 x 11

Lark

New Midwestern Table

978-1-63217-070-5 $29.95/29.95C | PB | 7 x 10 1/2

978-0-307-95487-9 $35.00/40.00C | HC | 7 3/8 x 9 1/8

SASQUATCH BOOKS

CLARKSON POTTER

Pike Place Public Market Seafood Cookbook

Portland Farmers Market Cookbook

Cooking Wild in the Northwest JOHN SUNDSTROM

200 Heartland Recipes AMY THIELEN

PRESTEL

PARALLAX PRESS

Olympia Provisions

Cured Meats and Tales from an American Charcuterie ELIAS CAIRO and Meredith Erickson

Pike Place Market Recipes

130 Delicious Ways to Bring Home Seattle’s Famous Market JESS THOMSON

978-1-60774-701-7 $40.00/51.00C | HC | 8 x 11

978-1-57061-742-3 $24.95/24.95C | PB | 6 3/4 x 8

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SASQUATCH BOOKS

BRAIDEN REX-JOHNSON 978-1-58008-680-6 $14.99/18.99C | HC | 6 1/4 x 6 1/4 TEN SPEED PRESS

100 Seasonal Recipes and Stories that Celebrate Local Food and People ELLEN JACKSON 978-1-63217-015-6 $27.95/27.95C | PB | 8 x 9 SASQUATCH BOOKS

134

Regional Cuisine ASIAN COOKING

Real Maine Food

100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks BEN CONNIFF and Luke Holden, of Lukeâ&#x20AC;&#x2122;s Lobster, with photography by Stacey Cramp 978-0-8478-4486-9 $35.00/35.00C | HC | 7 3/4 x 9 3/4

Sourdough

Four Days to Happiness MARTINA GOERNEMANN, Barbara Simon, Thomas Hagen 978-3-7913-8432-0 $34.95/45.95C | HC | 9 x 10 1/4 PRESTEL

Adventures of Fat Rice

Recipes from the Chicago Restaurant Inspired by Macau ABRAHAM CONLON, Adrienne Lo, and Hugh Amano 978-1-60774-895-3 $35.00/47.00C | HC | 7 2/3 x 10 3/4

All Under Heaven

Recipes from the 35 Cuisines of China CAROLYN PHILLIPS 978-1-60774-982-0 $40.00/54.00C | HC | 8 x 10 TEN SPEED PRESS

TEN SPEED PRESS

RIZZOLI

Asian Dumplings

Mastering Gyoza, Spring Rolls, Samosas, and More ANDREA NGUYEN 978-1-58008-975-3 $30.00/37.00C | HC | 7 1/4 x 10 3/4 TEN SPEED PRESS

Asian Pickles

Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond KAREN SOLOMON 978-1-60774-476-4 $19.99/23.99C | HC | 6 1/2 x 9

Asian Tofu

Bangkok

978-1-60774-025-4 $30.00/34.00C | HC | 9 x 9

978-0-399-57831-1 $35.00/47.00C | HC | 7 7/16 x 10

TEN SPEED PRESS

Burma Superstar

Chinese Soul Food

978-1-60774-950-9 $29.99/39.99C | HC | 8 x 10

978-1-63217-123-8 $24.95/24.95C | HC | 8 x 9

TEN SPEED PRESS

SASQUATCH BOOKS

Discover the Best, Make Your Own, and Cook It at Home ANDREA NGUYEN

Recipes and Stories from the Heart of Thailand LEELA PUNYARATABANDHU

TEN SPEED PRESS

Banh Mi Handbook

Recipes for Crazy-Delicious Vietnamese Sandwiches ANDREA NGUYEN

Banzai Banquets

978-1-60774-533-4 $16.99/19.99C | HC | 8 1/2 x 7 1/2

978-1-935654-92-6 $14.95/16.95C | PB |

TEN SPEED PRESS

VERTICAL

Party Dishes that Pack a Punch RIKO YAMAWAKI

Addictive Recipes from the Crossroads of Southeast Asia DESMOND TAN and Kate Leahy

A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More HSIAO-CHING CHOU

135

Regional Cuisine

Chinese Takeout Cookbook

Quick and Easy Dishes to Prepare at Home DIANA KUAN

Common Table

80 Recipes and Stories from My Shared Cultures CYNTHIA CHEN MCTERNAN

978-0-345-52912-1 $30.00/35.00C | HC | 7 1/2 x 9

978-1-63565-002-0 $30.00/40.00C | HC | 8 x 10

BALLANTINE BOOKS

RODALE BOOKS

Cook Korean!

A Comic Book with Recipes ROBIN HA 978-1-60774-887-8 $19.99/25.99C | PB | 7 x 10 TEN SPEED PRESS

Decorative Art of Japanese Food Carving

Elegant Garnishes for All Occasions HIROSHI NAGASHIMA; Photographs by Kenji Miura 978-1-56836-435-3 $24.95/33.95C | HC | 7 1/2 x 9 7/8 KODANSHA INTERNATIONAL

Dim Sum Field Guide

A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse CAROLYN PHILLIPS

Dumpling Galaxy Cookbook HELEN YOU WITH MAX FALKOWITZ 978-1-101-90663-7 $19.99/25.99C | HC | 7 x 8 CLARKSON POTTER

978-1-60774-956-1 $14.99/19.99C | HC | 5 1/2 x 6 1/4

Edomae Sushi

Art, Tradition, Simplicity KIKUO SHIMIZU; Photographs by Akira Saito 978-4-7700-3145-7 $29.95/29.95C | HC | 7 1/2 x 9 7/8

Effortless Bento

300 Japanese Box Lunch Recipes SHUFU-NO-TOMO 978-1-939130-37-2 $19.95/21.95C | PB | 7 1/4 x 9 1/8 VERTICAL

KODANSHA INTERNATIONAL

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Gummy Fun

Chewy Treats for the Whole Family HISAKO OGITA

Enlightened Kitchen

Fresh Vegetable Dishes from the Temples of Japan MARI FUJII 978-1-56836-436-0 $24.95/33.95C | HC | 7 1/2 x 10 1/4 KODANSHA INTERNATIONAL

Food of Northern Thailand AUSTIN BUSH 978-0-451-49749-9 $40.00/54.00C | HC | 8 1/4 x 10 7/8 CLARKSON POTTER

978-1-935654-90-2 $14.95/16.95C | PB | VERTICAL

Harumi’s Japanese Cooking

More than 75 Authentic and Contemporary Recipes from Japan’s Most PopularCooking Expert HARUMI KURIHARA 978-1-55788-486-2 $32.00/42.00C | HC | 8 x 10 HP

136

Regional Cuisine

Harumi’s Japanese Home Cooking Simple, Elegant Recipes for Contemporary Tastes HARUMI KURIHARA 978-1-55788-520-3 $32.00/42.00C | HC | 8 x 10

Hot Thai Kitchen

Demystifying Thai Cuisine with Authentic Recipes to Make at Home PAILIN CHONGCHITNANT 978-0-449-01705-0 $24.95/29.95C | PB | 8 1/2 x 11

Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavors ANDREA NGUYEN

Iron Chef Chen’s Knockout Chinese CHEN KENICHI

978-1-58008-665-3 $35.00/43.00C | HC | 9 x 9 1/2

978-1-934287-46-0 $19.95/22.95C | PB | 7 1/2 x 9 1/2

TEN SPEED PRESS

VERTICAL

Japanese Cooking

Japanese Grill

APPETITE BY RANDOM HOUSE

Ivan Ramen

Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint IVAN ORKIN with Chris Ying, foreword by David Chang 978-1-60774-446-7 $29.99/34.95C | HC | 7 7/16 x 9 3/4

Izakaya

The Japanese Pub Cookbook MARK ROBINSON; Photographs by Masashi Kuma 978-1-56836-432-2 $25.00/34.00C | HC | 7 1/2 x 9 7/8 KODANSHA INTERNATIONAL

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Japanese Home Cooking with Master Chef Murata

Sixty Quick and Healthy Recipes YOSHIHIRO MURATA; Photographs by Akira Saito 978-1-56836-555-8 $19.95/25.95C | PB | 7 1/2 x 9 7/8 KODANSHA INTERNATIONAL

A Simple Art SHIZUO TSUJI; Introduction by M.F.K. Fisher; Foreword by Ruth Reichl; Preface by Yoshiki Tsuji 978-1-56836-388-2 $45.00/60.00C | HC | 7 1/8 x 10 1/8

From Classic Yakitori to Steak, Seafood, and Vegetables TADASHI ONO and Harris Salat 978-1-58008-737-7 $25.00/28.95C | PB | 9 x 9 1/2 TEN SPEED PRESS

KODANSHA INTERNATIONAL

Japanese Hot Pots

Comforting One-Pot Meals TADASHI ONO and Harris Salat 978-1-58008-981-4 $25.00/29.95C | PB | 9 x 9 1/2 TEN SPEED PRESS

Japanese Soul Cooking

Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond TADASHI ONO and Harris Salat 978-1-60774-352-1 $27.50/32.00C | HC | 7 7/16 x 9

Just Bento Cookbook

Everyday Lunches To Go MAKIKO ITOH; Photographs by Makiko Doi 978-1-56836-393-6 $19.95/19.95C | PB | 7 1/2 x 9 7/8 KODANSHA INTERNATIONAL

TEN SPEED PRESS

137

Regional Cuisine

Just Bento Cookbook 2

Make-Ahead, Easy, Healthy Lunches To Go MAKIKO ITOH 978-1-56836-579-4 $19.95/25.95C | PB | 7 1/2 x 9 7/8 KODANSHA USA

Kaiseki

The Exquisite Cuisine of Kyoto’s Kikunoi Restaurant YOSHIHIRO MURATA; Foreword by Ferran Adrià; Foreword by Nobu Matsuhisa; Photographs by Masashi Kuma

Kansha

Kimchi Cookbook

978-1-58008-955-5 $35.00/40.00C | HC | 9 1/2 x 9 1/2

978-1-60774-335-4 $19.99/23.99C | HC | 7 7/16 x 9

TEN SPEED PRESS

Lucky Peach Presents 101 Easy Asian Recipes

Celebrating Japan’s Vegan and Vegetarian Traditions ELIZABETH ANDOH

60 Traditional and Modern Ways to Make and Eat Kimchi LAURYN CHUN with Olga Massov

978-1-56836-442-1 $45.00/60.00C | HC | 9 x 11 3/8 KODANSHA INTERNATIONAL

Korean BBQ

Koreatown

Little Korea

978-0-399-58078-9 $28.00/37.00C | HC | 7 3/8 x 9 1/4

978-0-8041-8613-1 $30.00/39.00C | HC | 8 x 10

978-1-925418-16-3 $35.00/47.00C | HC | 7 5/8 x 9 1/2

TEN SPEED PRESS

CLARKSON POTTER

SMITH STREET BOOKS

Master Your Grill in Seven Sauces BILL KIM with Chandra Ram

A Cookbook DEUKI HONG and Matt Rodbard

Iconic Dishes & Cult Recipes BILLY LAW

PETER MEEHAN and the editors of Lucky Peach 978-0-8041-8779-4 $35.00/45.00C | HC | 7 7/16 x 10 1/4 CLARKSON POTTER

Lucky Rice

Mayumi’s Kitchen

978-0-8041-8668-1 $25.00/33.00C | HC | 7 7/16 x 9

978-1-56836-481-0 $29.95/29.95C | HC | 7 1/2 x 9 7/8

CLARKSON POTTER

KODANSHA INTERNATIONAL

Stories and Recipes from Night Markets, Feasts, and Family Tables DANIELLE CHANG

138

Macrobiotic Cooking for Body and Soul MAYUMI NISHIMURA; Contribution by Madonna

My Rice Bowl

Nanban

978-1-63217-078-1 $35.00/35.00C | HC | 7 1/2 x 10

978-0-553-45985-2 $35.00/45.00C | HC | 6 7/8 x 11 11/16

SASQUATCH BOOKS

CLARKSON POTTER

Korean Cooking Outside the Lines RACHEL YANG and Jess Thomson

Japanese Soul Food TIM ANDERSON

Regional Cuisine

Night + Market

Nobu

978-0-451-49787-1 $35.00/47.00C | HC | 8 1/2 x 10

978-1-56836-489-6 $37.00/37.00C | HC | 8 1/4 x 10 1/4

CLARKSON POTTER

KODANSHA INTERNATIONAL

Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends KRIS YENBAMROONG

The Cookbook NOBUYUKI MATSUHISA; Preface by Robert De Niro; Foreword by Martha Stewart

Nobu Miami

The Party Cookbook NOBU MATSUHISA and Thomas Buckley; Foreword by Daniel Boulud; Foreword by Ferran Adrià; Photographs by Masashi Kuma 978-1-56836-582-4 $39.95/53.95C | HC | 8 1/4 x 10 1/4

Pho Cookbook

Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles ANDREA NGUYEN 978-1-60774-958-5 $22.00/29.00C | HC | 8 x 9 TEN SPEED PRESS

KODANSHA INTERNATIONAL

Phoenix Claws and Jade Trees Essential Techniques of Authentic Chinese Cooking KIAN LAM KHO, Photographs by Jody Horton

Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand ANDY RICKER with JJ Goode

978-0-385-34468-5 $35.00/45.00C | HC | 8 x 10

978-1-60774-288-3 $35.00/40.00C | HC | 8 x 10 1/2

CLARKSON POTTER

TEN SPEED PRESS

POK POK The Drinking Food of Thailand A Cookbook ANDY RICKER with JJ Goode 978-1-60774-773-4 $35.00/47.00C | HC | 7 x 10 5/9 TEN SPEED PRESS

Practical Japanese Cooking

Easy and Elegant SHIZUO TSUJI and Koichiro Hata; Foreword by David Bouley; Preface by Yoshiki Tsuji; Photographs by Yoshikatsu Saeki 978-1-56836-567-1 $29.95/29.95C | PB | 7 x 12 KODANSHA USA

Quick & Easy Vietnamese Home Cooking for Everyone ANDRE NGUYEN and Yukiko Moriyama 978-4-88996-125-6 $17.50/17.50C | PB | 7 1/2 x 10 1/2 JAPAN PUBLICATIONS TRADING

Ramen Fusion Cookbook

40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup DK 978-1-4654-4142-3 $19.95/25.95C | PB | 7 11/16 x 9 3/16

Ramen Otaku

Mastering Ramen at Home SARAH GAVIGAN with Ann Volkwein; foreword by Edward Lee 978-0-7352-2006-5 $26.00/35.00C | PB | 7 3/8 x 9 1/8

Simple Chinese Cooking KYLIE KWONG 978-0-670-03848-0 $40.00/50.00C | HC | AVERY

AVERY

ALPHA DK STYLE

139

Regional Cuisine

Simple Thai Food

Classic Recipes from the Thai Home Kitchen LEELA PUNYARATABANDHU

Spoonful of Ginger

Irresistible, Health-Giving Recipes from Asian Kitchens NINA SIMONDS

978-1-60774-523-5 $24.99/28.99C | HC | 7 7/16 x 9

978-0-375-71212-8 $18.95/21.50C | PB | 8 x 9 1/4

TEN SPEED PRESS

KNOPF

Sushi Simplicity

Sushi Specials

Making Mouth-Watering Sushi at Home MIYUKI MATSUO

More than 50 Recipes for the Perfect Presentation OYAMADA YASUTO

978-1-939130-07-5 $14.95/16.95C | PB |

978-1-62354-056-2 $15.95/17.95C | HC | 8 x 9

VERTICAL

IMAGINE

Ten-Minute Bento

Thai Food

MEGUMI FUJII

DAVID THOMPSON

978-1-935654-41-4 $14.95/16.95C | PB | 7 1/2 x 10

978-1-58008-462-8 $45.00/55.00C | HC | 6 5/8 x 9 1/2

VERTICAL

TEN SPEED PRESS

Sushi

Taste and Technique DK PUBLISHING 978-1-4654-2984-1 $20.00/26.00C | HC | 5 13/16 x 8 1/4

Sushi Chef: Sukiyabashi Jiro SHINZO SATOMI 978-1-942993-27-8 $24.95/29.99C | HC | VERTICAL

DK LIFE - ADULT

Sushi: The Beginner’s Guide

Takashi’s Noodles

AYA IMATANI

TAKASHI YAGIHASHI

978-0-9822939-6-6 $15.95/15.95C | HC | 8 x 9

978-1-58008-965-4 $24.99/27.95C | PB | 9 x 9 1/2

IMAGINE

TEN SPEED PRESS

Thai Street Food

Tokyo Local

Authentic Recipes, Vibrant Traditions DAVID THOMPSON 978-1-58008-284-6 $60.00/69.00C | HC | 10 5/8 x 13 TEN SPEED PRESS

Cult Recipes From the Street that Make the City CARYN and BRENDAN LIEW 978-1-925418-64-4 $35.00/47.00C | HC | 7 1/2 x 9 5/8 SMITH STREET BOOKS

140

Regional Cuisine

Tokyo New Wave

31 Chefs Defining Japan’s Next Generation, with Recipes ANDREA FAZZARI 978-0-399-57912-7 $40.00/54.00C | HC | 8 x 11 TEN SPEED PRESS

True Thai

Real Flavors for Every Table HONG THAIMEE; Foreword by Cedric Vongerichten and Jean-Georges Vongerichten 978-0-8478-4623-8 $35.00/35.00C | HC | 8 x 10

Vegetable Sushi Cookbook

Vietnamese Home Cooking

IZUMI SHOJI; Photographs by Noriko Yamaguchi

CHARLES PHAN

978-1-56836-570-1 $19.95/19.95C | PB | 7 1/2 x 9 7/8

978-1-60774-053-7 $35.00/41.00C | HC | 8 1/2 x 10 1/2 TEN SPEED PRESS

KODANSHA USA

RIZZOLI

FRENCH COOKING

Yum-Yum Bento All Year Round

Yum-Yum Bento Box

Box Lunches for Every Season CRYSTAL WATANABE and Maki Ogawa

Fresh Recipes for Adorable Lunches CRYSTAL WATANABE and Maki Ogawa

978-1-59474-938-4 $16.95/18.95C | PB | 7 1/2 x 8

978-1-59474-447-1 $16.95/18.95C | PB | 7 1/2 x 8

QUIRK BOOKS

Balthazar Cookbook KEITH MCNALLY, Riad Nasr, Lee Hanson 978-1-4000-4635-5 $37.50/56.50C | HC | 7 7/16 x 10 CLARKSON POTTER

QUIRK BOOKS

C’est Bon

Recipes Inspired by La Grand Epicerie de Paris TRISH DESEINE, with recipe photography by Deirdre Rooney 978-2-08-020219-2 $34.95/44.95C | HC | 7 x 9 1/2 FLAMMARION

Complete Robuchon JOEL ROBUCHON 978-0-307-26719-1 $40.00/60.00C | HC | 7 1/4 x 9 1/4 KNOPF

Edible French

Tasty Expressions and Cultural Bites CLOTILDE DUSOULIER; Illustrated by Melina Josserand 978-0-399-16984-7 $20.00/23.00C | HC | 5 x 7 TARCHERPERIGEE

Entertaining in Grand Style

Savoir Faire of a Parisian Chef CHEF JAMES VIAENE, with text by Nadege Forestier, and photography by Francis Hammond 978-2-08-020136-2 $65.00/65.00C | HC | 9 7/16 x 12 1/4

Escoffier Cookbook

and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures AUGUSTE ESCOFFIER 978-0-517-50662-2 $35.00/47.00C | HC | 6 x 9 CLARKSON POTTER

FLAMMARION

141

Regional Cuisine

Flavors from the French Mediterranean

French Country Cooking

BY GÉRALD PASSEDAT, with Photography by Richard Haughton

978-0-553-45958-6 $40.00/NCR | HC | 8 x 10

978-2-08-020251-2 $34.95/34.95C | HC | 7 7/16 x 9 3/8

CLARKSON POTTER

MIMI THORISSON

FLAMMARION

French Market Cookbook

French Moderne

978-0-307-98482-1 $22.50/26.50C | PB | 6 3/4 x 8 1/2

978-0-8478-6160-6 $24.95/33.50C | HC | 6 x 9

CLARKSON POTTER

RIZZOLI

In a French Kitchen

Kitchen in France

Vegetarian Recipes from My Parisian Kitchen CLOTILDE DUSOULIER

Cocktails from the Twenties and Thirties with recipes FRANCK AUDOUX

CANADIAN EDITION

978-0-14-753037-0 45.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE

Hungry for France

Adventures for the Cook & Food Lover ALEXANDER LOBRANO with Photography by Steven Rothfeld and recipes by Jane Sigal

The Ultimate Guide to the City’s 109 Best Restaurants ALEXANDER LOBRANO

Tales and Traditions of Everyday Home Cooking in France SUSAN HERRMANN LOOMIS 978-1-59240-965-5 $16.00/22.00C | PB | 5 5/16 x 8

A Year of Cooking in My Farmhouse MIMI THORISSON 978-0-8041-8559-2 $40.00/46.00C | HC | 8 1/2 x 11 CLARKSON POTTER

978-0-8478-4220-9 $45.00/45.00C | HC | 8 1/4 x 9 3/4

978-0-8129-8594-8 $20.00/27.00C | PB | 5 1/2 x 8 1/4

RIZZOLI

RANDOM HOUSE TRADE PAPERBACKS

La Cuisine

La Mere Brazier

Larousse Gastronomique

Light French Recipes

978-0-8478-4096-0 $35.00/35.00C | HC | 6 9/16 x 8 11/16

978-0-307-46491-0 $95.00/125.00C | HC | 8 15/16 x 10 1/8

978-2-08-020175-1 $24.00/24.00C | HC | 6 3/4 x 8 1/4

RIZZOLI

CLARKSON POTTER

FLAMMARION

Everyday French Home Cooking FRANCOISE BERNARD, Translated by Jane Sigal 978-0-8478-3501-0 $45.00/49.95C | HC | 7 x 10 RIZZOLI

142

Hungry for Paris (second edition)

The Mother of Modern French Cooking EUGENIE BRAZIER with Foreword by Paul Bocuse and translation by Drew Smith

AVERY

The World’s Greatest Culinary Encyclopedia, Completely Revised and Updated LIBRAIRIE LAROUSSE

A Parisian Diet Cookbook JEAN-MICHEL COHEN with Photography by Bernard Radvaner, and Photo Styling by Geraldine Sauvage

Regional Cuisine

Monet Cookbook

Recipes from Giverny FLORENCE GENTNER 978-3-7913-8288-3 $35.00/47.00C | HC | 8 1/4 x 10 1/2 PRESTEL

My French Family Table

Recipes for a Life Filled with Food, Love, and Joie de Vivre BEATRICE PELTRE 978-1-61180-136-1 $35.00/35.00C | HC | 7 1/2 x 10

My Paris Kitchen

Tasting Paris

978-1-60774-267-8 $35.00/41.00C | HC | 8 x 10

978-0-451-49914-1 $30.00/40.00C | HC | 7 x 10

TEN SPEED PRESS

CLARKSON POTTER

Indian Family Kitchen

Mowgli Street Food

Recipes and Stories DAVID LEBOVITZ

100 Recipes to Eat Like a Local CLOTILDE DUSOULIER

ROOST BOOKS

INDIAN COOKING

At Home with Madhur Jaffrey

Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka MADHUR JAFFREY 978-0-307-26824-2 $35.00/40.00C | HC | 6 7/8 x 9 1/8 KNOPF

Essential Indian Instant Pot Cookbook

Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker ARCHANA MUNDHE 978-0-399-58263-9 $19.99/25.99C | HC | 8 x 9

Classic Dishes for a New Generation ANJALI PATHAK 978-0-14-752997-8 $0.00/29.95C | HC | 7 7/16 x 9 11/16 APPETITE BY RANDOM HOUSE

Stories and recipes from the Mowgli Street Food restaurants NISHA KATONA 978-1-84899-326-6 $24.95/27.95C | HC | 7 3/8 x 9 1/2 NOURISH

TEN SPEED PRESS

New Indian Slow Cooker

Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More NEELA PANIZ 978-1-60774-619-5 $19.99/23.99C | PB | 8 1/4 x 9 TEN SPEED PRESS

Souk

Feasting at the Mezze Table NADIA ZEROUALI and Merijn Tol 978-1-925418-62-0 $35.00/47.00C | HC | 7 7/8 x 10 1/4 SMITH STREET BOOKS

Vegetarian India

Vibrant India

978-1-101-87486-8 $35.00/45.00C | HC | 7 1/2 x 9 5/8

978-1-60774-734-5 $24.99/33.99C | HC | 7 7/16 x 9

KNOPF

TEN SPEED PRESS

A Journey Through the Best of Indian Home Cooking MADHUR JAFFREY

Fresh Vegetarian Recipes from Bangalore to Brooklyn CHITRA AGRAWAL

143

Regional Cuisine ITALIAN COOKING

Vij’s Indian

Our Stories, Spices and Cherished Recipes MEERU DHALWALA and Vikram Vij 978-0-14-319422-4 $28.00/35.00C | PB | 8 x 10

Best Pasta Sauces

Favorite Regional Italian Recipes MICOL NEGRIN 978-0-345-54714-9 $28.00/34.00C | HC | 7 x 8 BALLANTINE BOOKS

PENGUIN CANADA

Di Palo’s Guide to the Essential Foods of Italy 100 Years of Wisdom and Stories from Behind the Counter LOU DI PALO with Rachel Wharton 978-0-345-54580-0 $28.00/34.00C | HC | 7 x 9 1/8

Eataly: All About Pasta

A Complete Guide with Recipes EATALY

Classico e Moderno

Da Vittorio

978-0-345-53052-3 $50.00/55.00C | HC | 9 1/8 x 10 7/8

978-88-918126-2-9 $49.95/67.50C | HC | 8 5/8 x 11

BALLANTINE BOOKS

MONDADORI

Essentials of Classic Italian Cooking

Everyday Cooking from Italy

Essential Italian Cooking MICHAEL WHITE and Andrew Friedman

MARCELLA HAZAN

978-0-8478-6300-6 $25.00/34.00C | HC | 5 7/8 x 8 3/4

978-0-394-58404-1 $35.00/42.00C | HC | 6 3/4 x 9 1/4

RIZZOLI

KNOPF

Recipes from the Legendary Italian Restaurant ENRICO CEREA

400 Quick and Easy Italian Recipes from Antipasti to Dessert BENEDETTA PARODI 978-0-8478-4266-7 $34.95/34.95C | HC | 6 1/8 x 8 7/8 RIZZOLI

BALLANTINE BOOKS

Extra Virgin

Recipes & Love from Our Tuscan Kitchen GABRIELE CORCOS & Debi Mazar, hosts of Cooking Channel’s Extra Virgin 978-0-385-34605-4 $32.50/38.50C | HC | 8 x 10 CLARKSON POTTER

144

Giada’s Italy

I Heart Rome

978-0-307-98722-8 $35.00/47.00C | HC | 7 7/16 x 9 1/2

978-1-925418-55-2 $35.00/47.00C | HC | 7 7/8 x 10 5/8

CLARKSON POTTER

SMITH STREET BOOKS

My Recipes for La Dolce Vita GIADA DE LAURENTIIS

Recipes & Stories from the Eternal City MARIA PASQUALE

Italian Cooking

Classic Recipes and Techniques MIA MANGOLINI with photography by Francesca Mantovani and foreword by Carlo Petrini 978-2-08-020189-8 $49.95/49.95C | HC | 9 1/2 x 10 5/8 FLAMMARION

Regional Cuisine

Italian Street Food

Recipes From Italy’s Bars and Hidden Laneways PAOLA BACCHIA 978-1-925418-18-7 $35.00/47.00C | HC | 8 1/4 x 10 3/8

La Cucina

Nigellissima

978-0-8478-3147-0 $45.00/54.00C | HC | 7 x 10

978-0-7704-3701-5 $35.00/NCR | HC | 8 3/8 x 9 5/8

RIZZOLI

CLARKSON POTTER

The Regional Cooking of Italy The Italian Academy of Cuisine

Easy Italian-Inspired Recipes NIGELLA LAWSON

SMITH STREET BOOKS

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project CHRISTOPHER BOSWELL; With Elena Goldblatt; Photography by Annie Schlechter 978-1-936941-02-5 $22.00/29.00C | HC | 5 1/2 x 7

Osteria

1,000 Generous and Simple Recipes from Italy’s Best Local Restaurants Slow Food Editore 978-0-8478-5998-6 $45.00/60.00C | HC | 7 x 10 RIZZOLI

Pizza Bible

The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more TONY GEMIGNANI 978-1-60774-605-8 $29.99/35.00C | HC | 8 1/2 x 10

Pizzapedia

An Illustrated Guide to Everyone’s Favorite Food DAN BRANSFIELD 978-0-399-57997-4 $16.00/22.00C | HC | 6 1/2 x 8

Rao’s Cookbook

Over 100 Years of Italian Home Cooking FRANK PELLEGRINO 978-0-679-45749-7 $40.00/56.00C | HC | 7 3/8 x 9 1/8 RANDOM HOUSE

TEN SPEED PRESS

LITTLE BOOKROOM

Risotto and Beyond

100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts JOHN COLETTA with Nancy Ross Ryan and Monica Kass Rogers

Rustic Italian Food

Sicilia

The Cooking of Casa Planeta ELISA MENDUNI

Table in Venice

MARC VETRI with David Joachim; Foreword by Mario Batali 978-1-58008-589-2 $35.00/40.00C | HC | 8 1/2 x 10

978-88-918122-7-8 $35.00/47.00C | HC | 7 1/3 x 9 7/8

978-1-5247-6029-8 $32.50/NCR | HC | 7 7/16 x 10

TEN SPEED PRESS

MONDADORI

CLARKSON POTTER

Recipes from My Home SKYE MCALPINE

978-0-8478-6236-8 $37.50/50.00C | HC | 8 x 10 RIZZOLI

145

Regional Cuisine

Tasting Italy

A Culinary Journey America’s Test Kitchen, with Eugenia Bone and Julia della Croce, and a foreword by Jack Bishop 978-1-4262-1974-0 $40.00/50.00C | HC | 9 1/8 x 10 7/8

Tasting Rome

Fresh Flavors and Forgotten Recipes from an Ancient City KATIE PARLA and Kristina Gill 978-0-8041-8718-3 $30.00/39.00C | HC | 7 x 10

Tuscan Sun Cookbook

Vegetariano

978-0-307-88528-9 $29.99/31.99C | HC | 8 x 10

978-0-8478-6181-1 $39.95/53.95C | HC | 6 3/4 x 9 1/2

CLARKSON POTTER

RIZZOLI

Covenant Kitchen

Eating Delancey

Recipes from Our Italian Kitchen FRANCES MAYES and Edward Mayes

400 Regional Italian Recipes Slow Food Editore

CLARKSON POTTER

NATIONAL GEOGRAPHIC

JEWISH COOKING

Book of Jewish Food

An Odyssey from Samarkand to New York CLAUDIA RODEN 978-0-394-53258-5 $45.00/53.00C | HC | 7 3/8 x 9 1/4

Book of New Israeli Food A Culinary Journey JANNA GUR

978-0-8052-1224-2 $35.00/40.00C | HC | 8 15/16 x 11 5/8 SCHOCKEN

KNOPF

Food and Wine for the New Jewish Table JEFF AND JODIE MORGAN 978-0-8052-4325-3 $35.00/41.00C | HC | 8 x 9 1/8 SCHOCKEN

A Celebration of Jewish Food AARON REZNY and Jordan Schaps, Introduction by Joan Rivers, Foreword by Fyvush Finkel 978-1-57687-722-7 $35.00/35.00C | HC | 8 3/4 x 10 POWERHOUSE BOOKS

Jewish Baker’s Pastry Secrets

146

Jewish Soul Food

King Solomon’s Table

978-0-8052-4308-6 $35.00/41.00C | HC | 8 1/2 x 11

978-0-385-35114-0 $35.00/47.00C | HC | 8 x 10

SCHOCKEN

KNOPF

From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today’s Kitchen JANNA GUR

A Culinary Exploration of Jewish Cooking from Around the World JOAN NATHAN; Foreword by Alice Waters

Matzo

35 Recipes for Passover and All Year Long MICHELE STREIT HEILBRUN 978-0-8041-8899-9 $14.99/19.99C | HC | 8 x 8 CLARKSON POTTER

Regional Cuisine LATIN COOKING

Quiches, Kugels, and Couscous

My Search for Jewish Cooking in France JOAN NATHAN 978-0-307-26759-7 $39.95/46.00C | HC | 8 x 9 1/8 KNOPF

Cuba!

Cuban Kitchen

Made in Spain

978-1-60774-986-8 $30.00/40.00C | HC | 8 x 10

978-0-375-71196-1 $20.00/23.00C | PB | 6 1/8 x 9 1/8

978-0-307-38263-4 $35.00/40.00C | HC | 7 7/16 x 10

TEN SPEED PRESS

KNOPF

CLARKSON POTTER

Recipes and Stories from the Cuban Kitchen DAN GOLDBERG, Andrea Kuhn, and Jody Eddy

500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean’s Best Cuisine RAQUEL RABADE ROQUE

Spanish Dishes for the American Kitchen JOSE ANDRES; Photographs by Thomas Schauer

MEXICAN COOKING

Tapas

A Taste of Spain in America JOSE ANDRES with Richard Wolffe 978-1-4000-5359-9 $35.00/50.00C | HC | 7 7/16 x 10 CLARKSON POTTER

Taste of Latin America

Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela PATRICIA CARTIN 978-1-62354-521-5 $19.99/22.99C | HC | 8 x 10

Best Mexican Recipes

Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach The Editors at America’s Test Kitchen 978-1-936493-97-5 $29.99/34.99C | PB | 7 1/4 x 9 AMERICA’S TEST KITCHEN

Essential Mexican Instant Pot Cookbook

Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker DEBORAH SCHNEIDER 978-0-399-58249-3 $19.99/25.99C | HC | 8 x 9 TEN SPEED PRESS

IMAGINE

Fresh Mexico

Mexican Made Easy

Mexican Slow Cooker

My Sweet Mexico

978-0-307-45110-1 $24.00/32.00C | PB | 7 3/8 x 9 1/8

978-0-307-88826-6 $27.50/31.00C | HC | 7 7/16 x 9

978-1-60774-316-3 $19.99/23.99C | PB | 8 1/4 x 9

978-1-58008-994-4 $30.00/34.00C | HC | 7 7/16 x 10

CLARKSON POTTER

TEN SPEED PRESS

100 Simple Recipes for True Mexican Flavor MARCELA VALLADOLID

Everyday Ingredients, Extraordinary Flavor MARCELA VALLADOLID

Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites DEBORAH SCHNEIDER

Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats FANY GERSON

147

Regional Cuisine

Nopalito

A Mexican Kitchen GONZALO GUZMÁN with Stacy Adimando 978-0-399-57828-1 $30.00/40.00C | HC | 8 x 10

Pintxos

Small Plates in the Basque Tradition GERALD HIRIGOYEN 978-1-58008-922-7 $24.99/27.99C | HC | 7 1/2 x 10 TEN SPEED PRESS

TEN SPEED PRESS

QUESO!

Regional Recipes for the World’s Favorite Chile-Cheese Dip LISA FAIN 978-0-399-57951-6 $15.00/20.00C | HC | 7 x 8 TEN SPEED PRESS

Salsas and Moles

Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More DEBORAH SCHNEIDER 978-1-60774-685-0 $16.99/19.99C | HC | 6 1/2 x 8 TEN SPEED PRESS

Tacolicious

Festive Recipes for Tacos, Snacks, Cocktails, and More SARA DESERAN with Joe Hargrave, Antelmo Faria, and Mike Barrow 978-1-60774-562-4 $22.00/26.00C | HC | 7 1/4 x 9

Tacos

Tamales

978-0-553-44729-3 $32.50/41.50C | HC | 7 7/16 x 9 3/4

978-1-60774-596-9 $18.99/21.99C | HC | 7 x 8

CLARKSON POTTER

TEN SPEED PRESS

Recipes and Provocations ALEX STUPAK and Jordana Rothman

Fast and Delicious Mexican Meals ALICE GUADALUPE TAPP

Tamales 101

A Beginner’s Guide to Making Traditional Tamales ALICE GUADALUPE TAPP 978-1-58008-428-4 $19.99/24.99C | PB | 8 x 8 TEN SPEED PRESS

TEN SPEED PRESS

MIDDLE EASTERN COOKING

Arabesque

A Taste of Morocco, Turkey, and Lebanon CLAUDIA RODEN 978-0-307-26498-5 $37.50/NCR | HC | 7 3/8 x 9 5/8 KNOPF

148

New Persian Kitchen LOUISA SHAFIA 978-1-60774-357-6 $24.99/28.99C | HC | 7 7/16 x 9 TEN SPEED PRESS

Palomar Cookbook

Modern Israeli Cuisine LAYO PASKIN and Tomer Amedi 978-0-14-753044-8 $0.00/40.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE

Peppers of the Americas

The Remarkable Capsicums That Forever Changed Flavor MARICEL E. PRESILLA 978-0-399-57892-2 $35.00/47.00C | HC | 8 x 10 LORENA JONES BOOKS

Regional Cuisine SOUTHERN COOKING

Sirocco

Fabulous Flavors from the Middle East SABRINA GHAYOUR 978-0-451-49529-7 $30.00/NCR | HC | 7 7/16 x 9 11/16 CLARKSON POTTER

Soframiz

Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe ANA SORTUN and Maura Kilpatrick 978-1-60774-918-9 $35.00/47.00C | HC | 8 x 10 TEN SPEED PRESS

CANADIAN EDITION

B.T.C. Old-Fashioned Grocery Cookbook Recipes and Stories from a Southern Revival ALEXE VAN BEUREN with recipes by Dixie Grimes

978-0-385-34500-2 $29.99/35.00C | HC | 7 7/16 x 10

Big Food Big Love

Down-Home Southern Cooking Full of Heart from Seattle’s Wandering Goose HEATHER L. EARNHARDT 978-1-63217-061-3 $24.95/24.95C | HC | 8 x 9 SASQUATCH BOOKS

CLARKSON POTTER

978-0-14-753033-2 39.95C | HC | 7 7/16 x 9 11/16 APPETITE BY RANDOM HOUSE

Country Cooking from a Redneck Kitchen

Down South

FRANCINE BRYSON with Ann Volkwein

Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything DONALD LINK with Paula Disbrowe

978-0-553-44845-0 $22.00/29.00C | PB | 7 3/8 x 9 1/8

978-0-7704-3318-5 $35.00/41.00C | HC | 8 1/2 x 10

CLARKSON POTTER

Georgia Cooking in an Oklahoma Kitchen

Recipes from My Family to Yours TRISHA YEARWOOD with Gwen Yearwood and Beth Yearwood; Foreword by Garth Brooks 978-0-307-38137-8 $29.95/34.00C | HC | 7 7/16 x 10

Gift of Southern Cooking

Recipes and Revelations from Two Great American Cooks EDNA LEWIS and Scott Peacock 978-0-375-40035-3 $35.00/41.00C | HC | 8 x 9 1/4 KNOPF

CLARKSON POTTER

Home Cooking with Trisha Yearwood

Stories and Recipes to Share with Family and Friends TRISHA YEARWOOD 978-0-307-46523-8 $29.99/37.99C | HC | 7 7/16 x 10 CLARKSON POTTER

Homesick Texan’s Family Table

Instantly Southern

978-1-60774-504-4 $29.99/35.00C | HC | 7 1/2 x 9 5/8

978-1-9848-2247-5 $16.99/22.99C | PB | 7 3/8 x 9 1/8

TEN SPEED PRESS

CLARKSON POTTER

Lone Star Cooking from My Kitchen to Yours LISA FAIN

85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® SHERI CASTLE

Julia Reed’s South

Spirited Entertaining and High-Style Fun All Year Long JULIA REED with Photographs by Paul Costello 978-0-8478-4828-7 $50.00/50.00C | HC | 8 x 10 RIZZOLI

149

Regional Cuisine

Lee Bros. Charleston Kitchen MATT LEE and Ted Lee 978-0-307-88973-7 $35.00/41.00C | HC | 9 1/4 x 9 7/8 CLARKSON POTTER

Lighten Up, Y’all

Classic Southern Recipes Made Healthy and Wholesome VIRGINIA WILLIS 978-1-60774-573-0 $24.99/28.99C | HC | 7 7/16 x 9 1/2 TEN SPEED PRESS

Mississippi Vegan

Recipes and Stories from a Southern Boy’s Heart TIMOTHY PAKRON and Foreword by Isa Chandra Moskowitz 978-0-7352-1814-7 $35.00/47.00C | HC | 8 x 10 AVERY

New Turn in the South

Southern Flavors Reinvented for Your Kitchen HUGH ACHESON, Foreword by R.E.M. manager Bertis Downs, Photographs by Rinne Allen 978-0-307-71955-3 $35.00/40.00C | HC | 8 x 10 CLARKSON POTTER

Princess Pamela’s Soul Food Cookbook A Mouth-Watering Treasury of Afro-American Recipes PAMELA STROBEL; Introduction by Matt Lee and Ted Lee 978-0-8478-5842-2 $30.00/40.00C | HC | 5 3/4 x 8 3/4

Real Cajun

Southern from Scratch

978-0-307-39581-8 $35.00/40.00C | HC | 7 7/16 x 10

978-1-61180-331-0 $35.00/47.00C | HC | 7 1/2 x 10

CLARKSON POTTER

ROOST BOOKS

Rustic Home Cooking from Donald Link’s Louisiana DONALD LINK with Paula Disbrowe; Photography by Chris Granger

Pantry Essentials and Down-Home Recipes ASHLEY ENGLISH; photographs by Johnny Autry

Southern Slow Cooker

Big-Flavor, Low-Fuss Recipes for Comfort Food Classics KENDRA BAILEY MORRIS 978-1-60774-512-9 $19.99/22.95C | PB | 8 1/4 x 9 TEN SPEED PRESS

RIZZOLI

GENERAL INTEREST

Summerland

Recipes for Celebrating with Southern Hospitality ANNE QUATRANO, with contribution by Sara Camp Arnold, and photography by Brian Woodcock 978-0-8478-4131-8 $39.95/39.95C | HC | 8 1/4 x 11 3/8 RIZZOLI

150

Sweet & Southern

Classic Desserts with a Twist BEN MIMS, with photography by Noah Fecks 978-0-8478-4339-8 $39.95/39.95C | HC | 7 3/4 x 9 RIZZOLI

Victuals

An Appalachian Journey, with Recipes RONNI LUNDY 978-0-8041-8674-2 $32.50/42.50C | HC | 7 7/16 x 10 CLARKSON POTTER

Adriatico

Recipes and stories from Italy’s Adriatic Coast PAOLA BACCHIA 978-1-925418-72-9 $35.00/47.00C | HC | 8 1/4 x 10 1/2 SMITH STREET BOOKS

Regional Cuisine

Alchemy of Herbs

Transform Everyday Ingredients into Foods and Remedies That Heal ROSALEE DE LA FORÊT 978-1-4019-5006-4 $24.99/34.99C | PB | 7 1/2 x 9 1/8 HAY HOUSE INC.

Catalan Food

Culture and Flavors from the Mediterranean DANIEL OLIVELLA with Caroline Wright 978-0-451-49588-4 $30.00/40.00C | HC | 7 7/16 x 10

Catalan Kitchen

Common Table

978-1-925418-84-2 $35.00/47.00C | HC | 8 x 11

978-1-63565-002-0 $30.00/40.00C | HC | 8 x 10

SMITH STREET BOOKS

RODALE BOOKS

Curry 101

Far Afield

978-1-925418-78-1 $24.95/35.00C | HC | 7 1/2 x 9 1/16

978-1-60774-920-2 $40.00/54.00C | HC | 9 x 11

SMITH STREET BOOKS

TEN SPEED PRESS

Four Seasons of Pasta

Ikaria

From mountains to city and sea– recipes from Spain’s culinary heart EMMA WARREN

80 Recipes and Stories from My Shared Cultures CYNTHIA CHEN MCTERNAN

CLARKSON POTTER

Cowboy in the Kitchen

Recipes from Reata and Texas West of the Pecos GRADY SPEARS 978-1-58008-004-0 $35.00/43.00C | HC | 8 1/4 x 10 1/4 TEN SPEED PRESS

Cuba Cooks

Recipes and Secrets from Cuban Paladares and Their Chefs GUILLERMO PERNOT and Lourdes Castro; Foreword by José Andrés 978-0-8478-6254-2 $39.95/53.95C | HC | 7 3/4 x 9 3/4

100+ delicious curries from kitchens around the world PENNY CHAWLA

Rare Food Encounters from Around the World SHANE MITCHELL

RIZZOLI

Farmette Cookbook

Recipes and Adventures from My Life on an Irish Farm IMEN MCDONNELL 978-1-61180-204-7 $35.00/39.95C | HC | 8 x 9 1/2 ROOST BOOKS

Food of Argentina

Asado, empanadas, dulce de leche and more ROSS DOBSON and Rachel Tolosa Paz 978-1-925418-71-2 $35.00/47.00C | HC | 8 1/2 x 10 1/2 SMITH STREET BOOKS

NANCY HARMON JENKINS, Sara Jenkins 978-0-525-42748-3 $35.00/45.00C | HC | 7 3/8 x 9 1/8 AVERY

Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die DIANE KOCHILAS, photography by Vassillis Stenos 978-1-62336-295-9 $35.00/39.99C | HC | 8 x 10 RODALE BOOKS

151

Regional Cuisine

Jersey Shore Cookbook

Fresh Summer Flavors from the Boardwalk and Beyond DEBORAH SMITH; Photography by Thomas Robert Clarke 978-1-59474-872-1 $22.95/24.95C | HC | 7 1/2 x 8 1/2

Lark

Cooking Wild in the Northwest JOHN SUNDSTROM 978-1-63217-070-5 $29.95/29.95C | PB | 7 x 10 1/2 SASQUATCH BOOKS

QUIRK BOOKS

Nacho Manifesto

40+ recipes that prove nachos rule the snack world JACK CAMPBELL 978-1-925418-74-3 $19.95/26.95C | HC | 6 3/4 x 8 1/4 SMITH STREET BOOKS

Modern Greek Cooking

100 Recipes for Meze, Entrées, and Desserts PANO KARATASSOS; Photography by Francesco Tonelli 978-0-8478-6144-6 $37.50/50.00C | HC | 8 x 10

Rediscovering Italian-American Cooking Through Stories and Recipes ROB CHIRICO 978-1-62354-501-7 $24.95/27.95C | HC | 6 x 9 IMAGINE

152

A Cookbook from Portugal’s City of Light NUNO MENDES 978-0-399-58171-7 $35.00/NCR | HC | 7 1/2 x 10 1/2 TEN SPEED PRESS

RIZZOLI

Neue Cuisine: The Elegant Tastes of Vienna

Recipes from Cafe Sabarsky, Wallse, and Blaue Gans KURT GUTENBRUNNER 978-0-8478-3562-1 $45.00/50.00C | HC | 8 9/10 x 10 3/4

New Irish Table

Recipes from Ireland’s Top Chefs LESLIE CONRON CAROLA 978-1-62354-524-6 $24.99/27.99C | HC | 8 1/2 x 11 IMAGINE

Pasta

The Beginner’s Guide CARLO LAI 978-1-62354-046-3 $15.95/17.95C | HC | 8 x 9 IMAGINE

New Portuguese Table

Exciting Flavors from Europe’s Western Coast DAVID LEITE, Photography by Nuno Correia 978-0-307-39441-5 $32.50/37.95C | HC | 7 7/16 x 10 CLARKSON POTTER

RIZZOLI

Not My Mother’s Kitchen

My Lisbon

Pasta Reinvented CAROLINE BRETHERTON 978-1-4654-6994-6 $19.95/25.95C | PB | 7 11/16 x 9 3/16 ALPHA DK STYLE

Poke Cookbook

The Freshest Way to Eat Fish MARTHA CHENG 978-0-451-49806-9 $16.99/22.99C | HC | 8 x 8 CLARKSON POTTER

Regional Cuisine – Vegan & Vegetarian

Relæ

A Book of Ideas CHRISTIAN F. PUGLISI 978-1-60774-649-2 $50.00/58.00C | HC | 7 5/8 x 10 5/8 TEN SPEED PRESS

Scandinavian Gatherings

From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations MELISSA BAHEN 978-1-63217-068-2 $24.95/24.95C | HC | 7 1/4 x 8 1/2

Shop Cook Eat New York

200 of the City’s Best Food Shops, Plus Favorite Recipes SUSAN MEISEL and Nathalie Sann 978-0-8478-4864-5 $27.50/35.00C | PB | 8 x 8 RIZZOLI

SASQUATCH BOOKS

Taco-topia

Texas Eats

978-88-918179-3-8 $70.00/95.00C | HC | 8 2/3 x 11 3/5

978-1-925418-81-1 $19.95/26.95C | HC | 7 1/2 x 9 1/16

978-0-7679-2150-3 $25.00/28.95C | PB | 7 7/16 x 9 1/2

RIZZOLI

SMITH STREET BOOKS

TEN SPEED PRESS

60+ Munch-tastic recipes DEBORAH KALOPER; Illustrated by Alice Oehr

Recipes for Rustic Fermented Breads, Sweets, Savories, and More SARAH OWENS; photographs by Ngoc Minh Ngo 978-1-61180-238-2 $35.00/45.00C | HC | 8 x 10 ROOST BOOKS

Table Tales

The Global Nomad Cuisine of Abu Dhabi HANAN SAYED WORRELL

Sourdough

The New Lone Star Heritage Cookbook, with More Than 200 Recipes ROBB WALSH

Tex-Mex Cookbook

A History in Recipes and Photos ROBB WALSH 978-0-7679-1488-8 $19.99/25.99C | PB | 7 3/8 x 9 1/8 TEN SPEED PRESS

Vegan & Vegetarian

12 Steps to Raw Foods

How to End Your Dependency on Cooked Food VICTORIA BOUTENKO; Foreword by Gabriel Cousens, M.D. 978-1-55643-651-2 $16.95/21.95C | PB | 6 x 9 NORTH ATLANTIC BOOKS

365 Vegan Smoothies

Afro-Vegan

978-1-58333-517-8 $20.00/21.00C | PB | 7 3/8 x 9 1/8

978-1-60774-531-0 $27.50/32.00C | HC | 7 1/2 x 9

AVERY

TEN SPEED PRESS

Boost Your Health With a Rainbow of Fruits and Veggies KATHY PATALSKY

Farm-Fresh African, Caribbean, and Southern Flavors Remixed BRYANT TERRY

Berkeley Bowl Cookbook

Recipes Inspired by the Extraordinary Produce of California’s Most Iconic Market LAURA MCLIVELY 978-1-941529-96-6 $34.95/45.95C | HC | 8 x 10 PARALLAX PRESS

153

Vegan & Vegetarian

Blossom Cookbook

Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine RONEN SERI and Pamela Elizabeth 978-0-399-18488-8 $30.00/40.00C | HC | 7 3/8 x 9 1/8 AVERY

Book of Veganish

The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone can Make KATHY FRESTON with Rachel Cohn 978-0-553-44802-3 $22.00/29.00C | PB | 7 3/8 x 9 1/8

Chloe Flavor

Saucy, Crispy, Spicy, Vegan CHLOE COSCARELLI; Foreword by Michael Symon 978-0-451-49962-2 $27.99/36.99C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

PAM KRAUSS

Complete Vegetarian Cookbook A Fresh Guide to Eating Well With 700 Foolproof Recipes The editors at America’s Test Kitchen 978-1-936493-96-8 $29.95/29.95C | PB | 8 1/2 x 10 AMERICA’S TEST KITCHEN

Cook without a Book: Meatless Meals

Recipes and Techniques for Part-Time and Full-Time Vegetarians PAM ANDERSON 978-1-60529-176-5 $32.50/37.50C | HC | 7 1/2 x 9 1/8 RODALE BOOKS

Complete Book of Raw Food, Volume 2 A New Collection Of More Than 400 Favorite Recipes From The World’s Top Raw Food Chefs LISA MONTGOMERY 978-1-57826-431-5 $20.00/24.00C | PB | 7 1/4 x 9 HATHERLEIGH PRESS

Cooking the Whole Foods Way Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom CHRISTINA PIRELLO 978-1-55788-517-3 $25.00/34.00C | PB | 7 1/2 x 9 1/4

Dirt Candy: A Cookbook

Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant AMANDA COHEN and Ryan Dunlavey with Grady Hendrix 978-0-307-95217-2 $19.99/23.99C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

Eat Your Vegetables

Bold Recipes for the Single Cook JOE YONAN 978-1-60774-442-9 $24.99/27.95C | HC | 7 1/2 x 9 TEN SPEED PRESS

Eaternity

More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life JASON WROBEL 978-1-4019-4788-0 $24.99/24.99C | PB | 7 1/2 x 9 1/8 HAY HOUSE INC.

154

Eating from the Ground Up

Recipes for Simple, Perfect Vegetables ALANA CHERNILA 978-0-451-49499-3 $28.00/37.00C | HC | 7 3/16 x 9 3/4 CLARKSON POTTER

Encyclopedia of Vegetarian Cuisine ESTÉRELLE PAYANY, with photography by Nathalie Carnet, and foreword by Régis Macron 978-2-08-020276-5 $39.95/49.95C | HC | 9 1/2 x 10 3/4 FLAMMARION

Vegan & Vegetarian

Fat Gay Vegan

Eat, Drink and Live Like You Give a Sh*t SEAN Oâ&#x20AC;&#x2122;CALLAGHAN 978-1-84899-351-8 $14.95/16.95C | PB | 5 x 7 3/4 NOURISH

Food52 Vegan

60 Vegetable-Driven Recipes for Any Kitchen GENA HAMSHAW, Foreword by Amanda Hesser and Merrill Stubbs 978-1-60774-799-4 $22.99/29.99C | HC | 7 1/4 x 9

Fuss-Free Vegan

101 Everyday Comfort Food Favorites, Veganized SAM TURNBULL 978-0-14-753035-6 $24.95/29.95C | PB | 8 x 10 APPETITE BY RANDOM HOUSE

TEN SPEED PRESS

Gluten-Free & Vegan for the Whole Family Nutritious Plant-Based Meals and Snacks Everyone Will Love JENNIFER KATZINGER 978-1-57061-955-7 $24.95/24.95C | PB | 6 3/4 x 8

Happy Vegan

A Guide to Living a Long, Healthy, and Successful Life RUSSELL SIMMONS, Chris Morrow

Galaxy Global Eatery Hemp Cookbook DENIS CICERO, with Chefs Kris Czartoryski, Suzanne Gruber, and Michael Lipp 978-1-58394-545-2 $19.95/23.95C | PB | 7 x 9 1/4 NORTH ATLANTIC BOOKS

Homemade Vegan Pantry

The Art of Making Your Own Staples MIYOKO SCHINNER, foreword by Isa Chandra Moskowitz

978-1-59240-932-7 $20.00/26.00C | HC | 5 x 7

978-1-60774-677-5 $22.99/26.99C | HC | 7 7/16 x 9

AVERY

TEN SPEED PRESS

Hot for Food Vegan Comfort Classics LAUREN TOYOTA 978-0-399-58014-7 $22.00/NCR | PB | 7 1/2 x 10 TEN SPEED PRESS

SASQUATCH BOOKS CANADIAN EDITION

978-0-7352-3404-8 29.95C | PB | 7 1/2 x 10 PENGUIN CANADA

I Am Grateful

Recipes and Lifestyle of Cafe Gratitude TERCES ENGELHART with Orchid 978-1-55643-647-5 $24.95/32.00C | PB | 7 x 9 1/4 NORTH ATLANTIC BOOKS

In My Kitchen

Love and Lemons Cookbook

978-0-399-57888-5 $32.50/42.50C | HC | 7 3/8 x 9 3/4

978-1-58333-586-4 $35.00/NCR | HC | 8 x 10

TEN SPEED PRESS

AVERY

A Collection of New and Favorite Vegetarian Recipes DEBORAH MADISON

An Apple-to-Zucchini Celebration of Impromptu Cooking JEANINE DONOFRIO

Love Real Food

More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body KATHRYNE TAYLOR, Creator of Cookie and Kate 978-1-62336-741-1 $27.50/36.00C | HC | 8 x 10 RODALE BOOKS

CANADIAN EDITION

978-0-670-06951-4 35.00C | HC | 8 x 10 VIKING CANADA

155

Vegan & Vegetarian

Madhur Jaffrey’s World Vegetarian

Main Street Vegan

Mediterranean Vegan Kitchen

More Than 650 Meatless Recipes from Around the World MADHUR JAFFREY

Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World VICTORIA MORAN

978-0-609-80923-5 $29.99/38.99C | PB | 8 x 9 1/8

978-1-58542-933-2 $18.00/24.00C | PB | 6 x 9

978-1-55788-359-9 $20.00/27.00C | PB | 7 1/2 x 9 1/4

CLARKSON POTTER

TARCHERPERIGEE

Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun DONNA KLEIN

Microgreens Cookbook

A Good Water Farms Odyssey BRENDAN DAVISON; Foreword by Amanda Cohen; Photography by Morgan Ione Yeager and Michael Halsband 978-0-8478-6028-9 $39.95/53.95C | HC | 7 1/4 x 10 1/2 RIZZOLI

Minimalist Baker’s Everyday Cooking DANA SHULTZ 978-0-7352-1096-7 $35.00/NCR | HC | 8 x 10 AVERY

Mississippi Vegan

Recipes and Stories from a Southern Boy’s Heart TIMOTHY PAKRON and Foreword by Isa Chandra Moskowitz 978-0-7352-1814-7 $35.00/47.00C | HC | 8 x 10

Modern Way to Cook

Modern Way to Eat

978-0-399-57842-7 $35.00/NCR | HC | 7 1/2 x 9 11/16

978-1-60774-803-8 $35.00/NCR | HC | 7 1/2 x 9 11/16

TEN SPEED PRESS

Mouthwatering Vegan

150+ Vegetarian Recipes for Quick, Flavor-Packed Meals ANNA JONES

200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) ANNA JONES

AVERY CANADIAN EDITION

978-0-7352-3253-2 39.95C | HC | 8 x 10 PENGUIN CANADA

Mollie Katzen’s Recipes Salads

Mollie Katzen’s Recipes Soups

Moosewood Cookbook

978-1-58008-878-7 $14.95/18.95C | NT | 6 x 6

978-1-58008-877-0 $14.99/16.99C | NT | 6 x 6

978-1-60774-739-0 $19.99/23.99C | PB | 8 1/2 x 11

TEN SPEED PRESS

Salads MOLLIE KATZEN

Soups MOLLIE KATZEN

40th Anniversary Edition MOLLIE KATZEN

Over 130 Irresistible Recipes for Everyone MIRIAM SORRELL 978-0-449-01565-0 $27.95/29.95C | PB | 8 x 10 APPETITE BY RANDOM HOUSE

978-1-60774-756-7 $30.00/35.00C | HC | 8 1/2 x 11 TEN SPEED PRESS

156

Vegan & Vegetarian

My Darling Lemon Thyme

Recipes from My Real Food Kitchen: Vegetarian, gluten-free meals, small bites, EMMA GALLOWAY

My New Roots SARAH BRITTON 978-0-8041-8538-7 $29.99/NCR | HC | 7 7/16 x 10 CLARKSON POTTER

978-1-61180-270-2 $26.95/34.95C | PB | 7 1/2 x 9 5/8 ROOST BOOKS

Mycelium Running

Naturally Nourished

978-1-58008-579-3 $35.00/43.00C | PB | 7 3/8 x 9

978-0-449-01646-6 $0.00/32.95C | HC | 7 7/16 x 10

TEN SPEED PRESS

APPETITE BY RANDOM HOUSE

How Mushrooms Can Help Save the World PAUL STAMETS

Healthy, Delicious Meals Made with Everyday Ingredients SARAH BRITTON

CANADIAN EDITION

978-0-449-01644-2 29.95C | HC | 7 7/16 x 10

978-0-8041-8540-0 $29.99/NCR | HC | 7 7/16 x 10

APPETITE BY RANDOM HOUSE

CLARKSON POTTER

Naturally Vegetarian Recipes and Stories from My Italian Family Farm VALENTINA SOLFRINI

Neighborhood

Hearty Salads and Plant-Based Recipes from Home and Abroad HETTY MCKINNON

978-1-101-98359-1 $35.00/47.00C | HC | 8 x 10

978-1-61180-455-3 $24.95/29.95C | PB | 8 1/2 x 11

AVERY

ROOST BOOKS

Oh She Glows Cookbook

Oh She Glows Every Day

Over 100 Vegan Recipes to Glow from the Inside Out ANGELA LIDDON 978-1-58333-527-7 $25.00/29.95C | PB | 8 x 10

ANGELA LIDDON 978-1-58333-574-1 $27.00/NCR | PB | 8 x 10 AVERY

AVERY

New Vegetarian Cooking for Everyone

Nom Yourself

DEBORAH MADISON

Simple Vegan Cooking MARY MATTERN

978-1-60774-553-2 $40.00/46.00C | HC | 8 x 10

978-1-58333-585-7 $25.00/33.00C | PB | 7 3/8 x 9

TEN SPEED PRESS

AVERY

Part-Time Vegetarian

Flexible Recipes to Go (Nearly) Meat-Free NICOLA GRAIMES 978-1-84899-265-8 $24.95/26.95C | HC | 7 1/2 x 9 3/4 NOURISH

Plantpower Way

Whole Food Plant-Based Recipes and Guidance for The Whole Family RICH ROLL, Julie Piatt 978-1-58333-587-1 $40.00/54.00C | HC | 10 5/8 x 9 AVERY

CANADIAN EDITION

978-0-14-319651-8 32.00C | PB | 8 x 10 PENGUIN CANADA

157

Vegan & Vegetarian

Plantpower Way: Italia

Delicious Vegan Recipes from the Italian Countryside RICH ROLL and Julie Piatt 978-0-7352-1759-1 $40.00/54.00C | HC | 10 5/8 x 9 AVERY

Power Plates

100 Nutritionally Balanced, One-Dish Vegan Meals GENA HAMSHAW 978-0-399-57905-9 $24.99/33.99C | HC | 8 x 9 1/2

Radiant

River Cottage Veg

978-1-61180-509-3 $26.95/35.95C | PB | 7 x 10 1/2

978-1-60774-472-6 $35.00/NCR | HC | 7 7/16 x 9 11/16

ROOST BOOKS

TEN SPEED PRESS

Simple Green Meals

Simple Green Suppers

978-1-63565-009-9 $24.99/33.99C | PB | 7 3/8 x 9 1/8

978-1-61180-336-5 $24.95/29.95C | PB | 8 x 10

RODALE BOOKS

ROOST BOOKS

Sticky Fingers’ Vegan Sweets

Street Vegan

The Cookbook MAFALDA PINTO LEITE

200 Inspired Vegetable Recipes HUGH FEARNLEY-WHITTINGSTALL

TEN SPEED PRESS

Runner’s World Vegetarian Cookbook

150 Delicious and Nutritious Meatless Recipes to Fuel Your Every Step HEATHER MAYER IRVINE, Foreword by Scott Jurek 978-1-63565-061-7 $26.99/35.99C | HC | 7 1/2 x 9 1/8

Simple Art of Vegetarian Cooking

Templates and Lessons for Making Delicious Meatless Meals Every Day MARTHA ROSE SHULMAN 978-1-62336-129-7 $32.50/37.50C | HC | 7 1/2 x 9 1/8

100+ Plant-Powered Recipes to Thrive from the Inside Out JEN HANSARD

A Fresh Strategy for One-Dish Vegetarian Meals SUSIE MIDDLETON

RODALE BOOKS

Simple Recipes for Joy

Simply Vibrant

978-1-58333-588-8 $30.00/39.00C | PB | 8 5/8 x 9 7/8

978-1-61180-384-6 $35.00/35.00C | HC | 7 1/2 x 10

AVERY

ROOST BOOKS

More Than 200 Delicious Vegan Recipes SHARON GANNON

158

All-Day Vegetarian Recipes for Colorful Plant-Based Cooking ANYA KASSOFF

100 Super-Secret Vegan Recipes DORON PETERSAN 978-1-58333-511-6 $20.00/26.00C | PB | 7 3/8 x 9 1/8 AVERY

Recipes and Dispatches from The Cinnamon Snail Food Truck ADAM SOBEL 978-0-385-34619-1 $25.00/29.95C | PB | 9 x 7 7/16 CLARKSON POTTER

Vegan & Vegetarian

Student’s Vegetarian Cookbook, Revised Quick, Easy, Cheap, and Tasty Vegetarian Recipes CAROLE RAYMOND 978-0-7615-1170-0 $14.99/17.99C | PB | 5 1/2 x 8 1/4

Stuff Every Vegetarian Should Know KATHERINE MCGUIRE 978-1-68369-005-4 $9.95/10.95C | HC | 3 1/2 x 5 3/4 QUIRK BOOKS

Super Fresh

Super Natural, Super Vibrant Vegan Recipes JENNIFER HOUSTON and Ruth Tal 978-0-14-319085-1 $24.00/32.00C | PB | 8 x 10 PENGUIN CANADA

75 Recipes to Cook Something You Never Thought You Would–and Love Every Bite DEBORAH MADISON 978-0-7679-0419-3 $16.00/18.00C | PB | 8 x 8 1/4

100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul JENNE CLAIBORNE 978-0-451-49889-2 $19.99/25.99C | PB | 7 3/8 x 9 1/4 HARMONY

CLARKSON POTTER

This Can’t Be Tofu!

Sweet Potato Soul

Thug Kitchen 101

Thug Kitchen Party Grub

978-1-62336-634-6 $26.99/NCR | HC | 7 1/2 x 9 1/8

978-1-62336-632-2 $25.99/NCR | HC | 7 1/2 x 9 1/8

RODALE BOOKS

Fast as F*ck Thug Kitchen

For Social Motherf*ckers Thug Kitchen

Thug Kitchen: The Official Cookbook Eat Like You Give a F*ck Thug Kitchen

978-1-62336-358-1 $25.99/NCR | HC | 7 1/2 x 9 1/8 RODALE BOOKS

TEN SPEED PRESS

VB6

Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good MARK BITTMAN 978-0-385-34474-6 $26.00/29.95C | HC | 6 1/8 x 9 1/4 CLARKSON POTTER

VB6 Cookbook

More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night MARK BITTMAN, author of How to Cook Everything

Vegan Challenge

The 30-Day Program for Eating Healthier and Improving Your Diet with Vegan Foods LISA MONTGOMERY; Foreword by Catherine Gill

978-0-385-34482-1 $29.95/35.00C | HC | 7 3/8 x 9 1/8

978-1-57826-772-9 $17.00/22.00C | PB | 7 1/4 x 9

CLARKSON POTTER

HATHERLEIGH PRESS

Vegan Cheat Sheet

Your Take-Everywhere Guide to Plant-based Eating AMY CRAMER 978-0-399-16369-2 $15.00/20.00C | PB | 4 1/2 x 8 TARCHERPERIGEE

159

Vegan & Vegetarian

Vegan Is Love Vegan Cookbook

100 Sensational Recipes to Inspire and Invigorate ADELE MCCONNELL 978-1-84899-338-9 $14.95/16.95C | PB | 6 7/10 x 8 7/10 NOURISH

Vegan for Everybody

Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between The editors at America’s Test Kitchen 978-1-940352-86-2 $29.95/34.95C | PB | 7 7/8 x 9 5/8

Vegan Ice Cream

Over 90 Sinfully Delicious Dairy-Free Delights JEFF ROGERS

Having Heart and Taking Action RUBY ROTH 978-1-58394-354-0 $16.95/18.95C | HC | 11 x 9 NORTH ATLANTIC BOOKS

978-1-60774-545-7 $16.99/19.99C | HC | 5 1/2 x 8 1/2 TEN SPEED PRESS

AMERICA’S TEST KITCHEN

Vegan Stoner Cookbook

100 Easy Vegan Recipes to Munch SARAH CONRIQUE and Graham I. Haynes 978-1-60774-464-1 $16.99/18.95C | HC | 8 1/2 x 6 TEN SPEED PRESS

Vegetable

Recipes that Celebrate Nature CAROLINE GRIFFITHS and Vicki Valsamis 978-1-925418-53-8 $40.00/55.00C | HC | 7 7/8 x 11 SMITH STREET BOOKS

Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes DEBORAH MADISON 978-1-60774-191-6 $40.00/46.00C | HC | 9 x 10

Vegetarian Any Day

Over 100 Simple, Healthy, Satisfying Meatless Recipes PATRICIA GREEN and Carolyn Hemming 978-0-14-319049-3 $24.00/32.00C | PB | 8 x 10 PENGUIN CANADA

TEN SPEED PRESS

Vegetarian India

A Journey Through the Best of Indian Home Cooking MADHUR JAFFREY 978-1-101-87486-8 $35.00/45.00C | HC | 7 1/2 x 9 5/8 KNOPF

Vegetariano

400 Regional Italian Recipes Slow Food Editore 978-0-8478-6181-1 $39.95/53.95C | HC | 6 3/4 x 9 1/2 RIZZOLI

Veggie-Lover’s Sriracha Cookbook

50 Vegan “Rooster Sauce” Recipes that Pack a Punch RANDY CLEMENS 978-1-60774-460-3 $16.99/19.99C | HC | 7 x 7 TEN SPEED PRESS

160

Vegucation of Robin

How Real Food Saved My Life ROBIN QUIVERS 978-1-58333-541-3 $20.00/23.00C | PB | 7 3/8 x 9 1/8 AVERY

Vegan & Vegetarian

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project CHRISTOPHER BOSWELL; with Elena Goldblatt; Photography by Annie Schlechter 978-1-936941-03-2 $22.00/26.00C | HC | 5 1/2 x 7

Vibrant Table

Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen ANYA KASSOFF, with photographs by Masha Davydova 978-1-61180-277-1 $24.95/24.95C | PB | 7 1/2 x 10

Vilna Vegetarian Cookbook

Garden-Fresh Recipes Rediscovered and Adapted for Todayâ&#x20AC;&#x2122;s Kitchen FANIA LEWANDO 978-0-8052-4327-7 $30.00/35.00C | HC | 7 x 9

Worry-Free Kitchen

Everyday Dishes without Oil and Fat KUMIKO IBARAKI 978-1-935654-07-0 $14.95/16.95C | PB | 7 1/2 x 10 VERTICAL

SCHOCKEN

ROOST BOOKS

LITTLE BOOKROOM

161

Index –#– 100 Recipes.........................................................85 1001 Beers You Must Taste Before You Die..................................................38

The Banh Mi Handbook.............................135

Bobby Flay Fit................................................... 52

Banzai Banquets............................................135

American Heart Association Quick & Easy Cookbook, 2nd Edition...120

Barbara Kraus’ Calories and Carbohydrates.......................................120

Bobby Flay’s Bar Americain Cookbook............................................................ 52

American Pie......................................................86

1001 Whiskies You Must Taste Before You Die.................................................. 42

America’s Best Breakfasts.......................... 82

1001 Wines You Must Taste Before You Die..................................................49

The America’s Test Kitchen Cooking School Cookbook.........................86

10-Minute Recipes..........................................119

Ancient Grains for Modern Meals..........86

12 Steps to Raw Foods..................................153

And a Bottle of Rum, Revised and Updated.................................... 42

20 Recipes Kids Should Know...................27 The 22-Day Revolution.................................119 The 22-Day Revolution Cookbook..........119 32 Yolks..................................................................75 36 Bottles of Wine..........................................49 365 Vegan Smoothies.........................40, 153 3-Ingredient Cocktails.................................. 42 40 Years of Chez Panisse: The Power of Gathering...............................59

Anticancer..........................................................120 Anything That Moves.....................................75 Apéritif................................................................... 42 Aperitivo............................................................... 42 Appetizers....................................................73, 86 Apples....................................................................86 Arabesque......................................................... 148 Around the Fire.................................................36

Barefoot Contessa at Home........................51

Bobby Flay’s Burgers, Fries, and Shakes......................................................... 52

The Barefoot Contessa Cookbook...........51

Bobby Flay’s Grill It!........................................ 52

Barefoot Contessa Cookbook Collection..............................................................51

Bobby Flay’s Mesa Grill Cookbook......... 52

Barefoot Contessa Family Style................51

The Bob’s Burgers Burger Book............... 87

Barefoot Contessa Foolproof.....................51

The Body in Balance...................................... 121

Barefoot Contessa How Easy Is That?....51

Bone Broth Secret.......................................... 121

Barefoot Contessa Parties!........................ 52

A Bone to Pick....................................................75

Barefoot in Paris.............................................. 52

Bong Appétit......................................................88

The Basque Book............................................ 87

The Book of Greens........................................88

Batch....................................................................133

The Book of Jewish Food.......................... 146

Batch Cocktails.............................................3, 18

The Book of New Israeli Food................. 146

The Beekman 1802 Heirloom Dessert Cookbook.......................................... 67

The Book of Tea................................................39 Booze Cakes...................................................... 67

Around the World in 80 Purees................86

The 52 New Foods Challenge...................85

The Art of American Whiskey....................43

The Beekman 1802 Heirloom Vegetable Cookbook..................................... 87

8 1/2 An Italian Chef in Asia........................ 29

The Art of Eating Well...................................86

The Beer Book...................................................38

The A.O.C. Cookbook......................................59

The Art of Entertaining Relais & Châteaux............................................73

Beer Cocktails...................................................38

A16...........................................................................59 Add a Pinch........................................................85 Adriatico..............................................................150 The Adventures of Fat Rice.......................135 Afield......................................................................85 Afrodita................................................................. 20 Afro-Vegan.........................................................153 Against the Grain............................................118 Air Fry Every Day.............................................. 32 Air Fryer Perfection..........................................15 Alain Ducasse Nature...................................59 Alain Ducasse’s New York...........................59 The Alaska from Scratch Cookbook......85 Alchemy of Herbs............................................ 151 All About Cake...................................................66 All Time Best Appetizers.......................73, 85 All Time Best Holiday Entertaining................................................73, 86

The Art of French Pastry.............................. 67 The Art of Living According to Joe Beef..........................................................59

Bourbon Empire.............................................. 76 Brain Food.......................................................... 76 The Brain Warrior’s Way Cookbook....... 121 Brassicas.............................................................88 Bread & Butter.................................................. 33

The Best Cook in the World................. 20, 75

The Art of the Cheese Plate................73, 83

The Best Mexican Recipes........................ 147

Bread Illustrated..............................................34

Artisan Cheese Making at Home............83

The Best of America’s Test Kitchen 2019....................... 87

Bread Revolution.............................................34

Artisanal Cocktails..........................................43 The Artists’ and Writers’ Cookbook........86 Asian Dumplings............................................135 Asian Pickles.....................................................135 Asian Tofu...........................................................135 At Home in the Whole Food Kitchen..............................87, 120

The Best Pasta Sauces............................... 144 Bestia.....................................................................60 Beyond the Plate............................................. 87 Big Bad Breakfast........................................... 82 Big Bob Gibson’s BBQ Book......................36 The Big Book of Juices.................................40

At Home with Lynn Crawford......................51

The Big Book of Sides............................ 73, 87

At Home with Madhur Jaffrey.................143

Big Food Big Love......................................... 149

An Avocado a Day...................................87, 120

Big Gay Ice Cream..........................................65

–B– The Babbo Cookbook......................................51

All Under Heaven............................................135

Baby Food Maker Cookbook.......................15

All-Time Best Brunch.................................... 82

BabyCakes...................................................67, 118

All-Time Best Dinners for Two..................86

BabyCakes Covers the Classics.......67, 118

Aloha Kitchen.................................................7, 27

Bacardi and the Long Fight for Cuba....75

Alton Brown: EveryDayCook........................51

Back Home with the Neelys.........................51

Amaro.................................................................... 42

Back Lane Wineries of Napa, Second Edition.................................................49

American Food Writing: An Anthology with Classic Recipes.........75

Berries: Farmstand Favorites.................... 87

Bordeaux Grands Crus Classés 1855.....49

The Art of Simple Food II.............................59

All Time Best Sunday Suppers.................86

American Cookie..................................... 33, 66

The Berkeley Bowl Cookbook..........134, 153

The Book of Veganish..................................154

The Best and Lightest.................................. 52

All Time Best Soups.......................................86

American Cake..................................................66

Beerology.............................................................38

Bobby Flay’s Throwdown!........................... 52

The Art of Simple Food.................................59

The B.T.C. Old-Fashioned Grocery Cookbook........................................ 149

The American Bar............................................ 42

Bobby Flay’s Barbecue Addiction........... 52

Barefoot Contessa Back to Basics...........51

The 5 Minute Salad Lunchbox.................30

–A–

Back Lane Wineries of Sonoma, Second Edition.................................................49 Back To Basics....................................................51 Bake.............................................................. 2, 16, 18

The Big-Flavor Grill.........................................36 Birthday Cakes................................................. 67 Bistro...................................................................... 87 Bitter...................................................................... 87 Bitters....................................................................43 The Blackberry Farm Cookbook..............60 The Blender Girl..............................................120 The Blender Girl Smoothies..............40, 120 The Blending Book........................................120

The Bread Baker’s Apprentice, 15th Anniversary Edition.............................. 33

Bread Toast Crumbs......................................88 Breakfast.............................................................. 82 Breakfast Bowls...............................................83 Breakfast for Dinner......................................83 Breakfast, Lunch, Dinner... Life................ 76 Brew Better Beer..............................................38 The Broad Fork.................................................88 Brodo.....................................................................88 Brooklyn Bar Bites..........................................88 Brooklyn Spirits................................................43 Broth and Stock from the Nourished Kitchen.........................................88 Brown Eggs and Jam Jars..........................88 Brunch at Bobby’s.......................................... 52 Bubby’s Brunch Cookbook........................83 Budget Bytes.....................................................88 Bulletproof: The Cookbook........................ 121 A Burger to Believe In....................................36 Burma Superstar............................................135

Blood Type A Food, Beverage and Supplement Lists.................................120

Burnt Toast Makes You Sing Good........ 76

Blood Type AB Food, Beverage and Supplement Lists.................................120

Butter Celebrates!........................................... 67

Blood Type B Food, Beverage and Supplement Lists.................................. 121

Butter Baked Goods...................................... 67 By the Smoke and the Smell.....................43

–C–

Bake Sales Are My B*tch............................. 33

Blood Type O Food, Beverage and Supplement Lists.................................. 121

Cake........................................................................ 67

Bake the Seasons............................................ 16

Blood, Bones & Butter...................................75

The Campfire Cookbook......................... 10, 21

Bake with Anna Olson................................... 33

The Bloody Mary..............................................43

Campfire Cuisine............................................88

American Heart Association Healthy Family Meals.....................................................119

The Baker’s Appendix.................................... 33

The Blossom Cookbook..............................154

Canadian Whisky, Second Edition.........43

Baking at République..............................16, 18

American Heart Association Healthy Fats, Low-Cholesterol Cookbook..........120

The Blue Bottle Craft of Coffee................39

The Cancer Wellness Cookbook.............. 121

Baking with Mary Berry................................ 87

American Heart Association Healthy Slow Cooker Cookbook, Second Edition................................................. 32

The Balthazar Cookbook.............................141

Blue Ribbon Baking from a Redneck Kitchen.......................................... 67

The Cancer-Fighting Kitchen, Second Edition................................................................... 121

Bangkok..............................................................135

A Boat, a Whale & a Walrus........................60

Candy Is Magic................................................. 67

Bangkok Local.................................................. 28

Bobbette & Belle.............................................. 33

Canning in the Modern Kitchen.....88, 133

American Heart Association Go Fresh....119 American Heart Association Grill It, Braise It, Broil It................................................119

162

American Heart Association Low-Salt Cookbook, 4th Edition............120

Index The Canning Kitchen...................................133

A Common Table.................................... 136, 151

The Craft of Stone Brewing Co................38

Drinking Distilled.............................................44

Canyon Ranch: Nourish..............................89

Community Table............................................90

The Craft of the Cocktail.............................44

Drinks....................................................................44

Caramel, Caramel & More Caramel!...... 67

Cravings.........................................................53, 91

The Drunken Cookbook...............................93

The Carbohydrate Addict’s Diet............... 121

The Complete America’s Test Kitchen TV Show Cookbook 2001 - 2019................90

Cravings: Hungry for More......................... 92

Duchess Bake Shop.......................................68

Carne.....................................................................84

The Complete Bartender.............................43

Crazy Sexy Juice..............................................40

Duck, Duck, Goose.........................................84

Casserole Cooking: Country Comfort.............................................89

The Complete Book of Juicing, Revised and Updated....................................40

Crazy Sexy Kitchen......................................... 92

The Dumpling Galaxy Cookbook...........136

The Complete Book of Raw Food, Volume 2.............................................................154

The Dutch Oven Cookbook........................93

The Cast Iron Skillet Cookbook, 2nd Edition.........................................................89

The Cruise Control Diet................................ 24 Crumb...................................................................34

Catalan Food..................................................... 151

The Complete Cooking for Two Cookbook...................................................90

Crust and Crumb.............................................34

The Complete Cooking for Two Cookbook, Gift Edition........................90

Cuba!..................................................................... 147

The Catalan Kitchen...................................... 151 Celebrity Vineyards........................................49 C’est Bon..............................................................141 Champagne [Boxed Book & Map Set].............................49 Charcoal................................................................ 16 Charles Dickens’s A Christmas Carol....89 Charlotte Moss Entertains..........................73 Chasing Bocuse..............................................134 Cheese & Dairy: Farmstand Favorites.....................................84

The Complete Cook’s Country TV Show Cookbook Season 11...................90 The Complete Diabetes Cookbook........ 121 The Complete Make-Ahead Cookbook............................................................90 The Complete Mediterranean Cookbook........................................................... 122 The Complete Robuchon............................141

Cuba Cooks........................................................ 151 The Cuban Kitchen....................................... 147 Cultured........................................................20, 24 Cultured Food for Health...........................133 Cultured Food for Life.................................133 Cultured Food in a Jar.................................133 Curry 101................................................................ 151

–D–

The Complete Slow Cooker........................90

Da Vittorio..................................................92, 144

The Chef and the Slow Cooker.................89

The Complete Tassajara Cookbook.......90

Chef Michael Smith’s Kitchen.................. 52

The Complete Vegan Cookbook.............. 25

The Dairy-Free and Gluten-Free Kitchen......................................118

Cherry Bombe...................................................89

The Complete Vegetarian Cookbook....154

Chickpeas: Sweet and Savory Recipes from Hummus to Dessert...........................89

Cook for Your Life............................................90 Cook It in Cast Iron.........................................90

Daisy Cakes Bakes..........................................68 Dandelion and Quince.........................92, 122 Dangerous Grains.......................................... 122

–E– Earls The Cookbook.......................................93 The Earthwise Herbal Repertory............ 122 Eat...........................................................................93 Eat a Little Better........................................... 122 Eat at Home Tonight.....................................93 Eat Beautiful..............................................93, 122 Eat Better, Live Better, Feel Better........ 122 Eat Feel Fresh..................................................123 Eat in My Kitchen............................................93 Eat Like a Fish.................................................. 20 Eat Right 4 Your Type (Revised and Updated)...............................123 Eat Right 4 Your Type Personalized Cookbook Type A...............123 Eat Right 4 Your Type Personalized Cookbook Type B..............123 Eat Right 4 Your Type Personalized Cookbook Type O..............123

Cook It in Your Dutch Oven........................ 32

Danielle Walker’s Against All Grain Celebrations.................................. 122

Cook Korean!....................................................136

Danielle Walker’s Eat What You Love... 122

Cook Like a Pro................................................. 53

Eat Your Vegetables......................................154

Dearie.................................................................... 76

Cook Like a Rock Star................................... 53

Eat, Live, Thrive Diet...................................... 24

Death & Co.........................................................44

Cook Right 4 Your Type............................... 122

EAT. COOK. L.A............................................12, 22

Debbie Macomber’s Table......................... 92

Cook to Thrive................................................... 24

Eataly: All About Pasta................................ 144

Deco Cakes!........................................................68

Cook without a Book: Meatless Meals...............................................154

Eaternity..............................................................154

Chocolate Chip Sweets................................68

Eating Delancey............................................. 146

Chocolate Every Day.....................................64

The Decorative Art of Japanese Food Carving..............................136

Cooked.................................................................. 76

Choose Your Wine In 7 Seconds..............49

Delicious!............................................................. 76

The Cookie Dough Lover’s Cookbook..68

The Chopped Cookbook.............................. 53

Deliciously G-Free..........................................118

Cookie Love........................................................68

Christina Cooks................................................ 53

The Designer’s Cookbook........................... 92

The Cookiepedia..............................................68

The Ciao Bella Book of Gelato and Sorbetto......................................65

Designing Life’s Celebrations...................73

Cooking at Home With Bridget & Julia.......................................90

Desserts...............................................................68

Citrus.....................................................................89

Cooking for Jeffrey......................................... 53

City Harvest........................................................89

Di Palo’s Guide to the Essential Foods of Italy.............................. 144

Cooking from Scratch................................... 91

Clara Cakes........................................................68

The Diet Cure.................................................... 122

Cooking School................................................60

Classic German Baking................................34

Diet Right for Your Personality Type.... 122

Cooking the Whole Foods Way...............154

Classic Sourdoughs, Revised...................34

The Dim Sum Field Guide..........................136

Cooking with Craft Beer...............................38

Classico e Moderno..................................... 144

Diner à la Maison................................14, 19, 29

Cooking with Herb........................................... 91

Clean Slate..........................................................89

Dining In.............................................................. 92

Cooking with Mary Berry.............................. 91

Clean Soups.......................................................90

Dinner.................................................................... 92

Cooking with Zac............................................. 53

Cocina en casa con chef James.............54

Dinner at the Long Table............................60

Cook’s Country Eats Local.......................... 91

Cocktail Codex..................................................43

Dinner for Everyone.........................................21

Cook’s Illustrated Baking Book................34

The Cocktail Party...........................................43

Dinner Illustrated............................................ 92

Cook’s Illustrated Cookbook...................... 91

Cocktails..............................................................43

Dinner in an Instant....................................... 92

Cook’s Illustrated Meat Book....................84

Cocktails of the Movies................................43

Dinner: The Playbook.................................... 92

Coco Cake Land...............................................68

Cook’s Illustrated Revolutionary Recipes................................... 91

Dinosaur Bar-B-Que.....................................36

The Endurance Training Diet & Cookbook.............................................123

The Coconut Miracle Cookbook.............. 121

Cook’s Science.................................................. 91

Dirt.......................................................................... 76

Energy...................................................................44

The Coconut Oil Miracle.............................. 121

Cork Dork............................................................. 76

Dirt Candy: A Cookbook..............................154

Energy Treats!.....................................................15

Cod.......................................................................... 76

The Cottage Kitchen....................................... 91

Distillery Cats....................................................44

The Enlightened Kitchen...........................136

Coffee Obsession............................................39

Country Cooking from a Redneck Kitchen........................................... 149

Diva Q’s Barbecue............................................37

Entertaining in Grand Style.......................141

Donabe................................................................. 92

Entertaining in the Country.......................73

The Covenant Kitchen................................ 146

Double Awesome Chinese Food............. 28

The Epicurious Cookbook..........................94

A Cowboy in the Kitchen.............................. 151

Double Cup Love............................................. 76

Erin Bakes Cake...............................................34

Crab......................................................................... 91

Doughnuts.........................................................68

The Escoffier Cookbook..............................141

Down South..................................................... 149

The Essential Bar Book................................44

The Comic Book Story of Beer.................38

Craft Burgers and Crazy Shakes from Black Tap........................................... 60, 91

Downtime............................................................93

The Essential Book of Fermentation....134

Coming to My Senses................................... 76

Craft of Cooking...............................................60

A Drinkable Feast............................................44

The Essential Cocktail..................................44

The Chili Cookbook........................................89 Chiltern Firehouse..........................................89 Chinese Soul Food........................................135 The Chinese Takeout Cookbook............136 Chloe Flavor......................................................154 Chocolat...............................................................64 Chocolate Alchemy........................................64

College Cooking...............................................90 Comfort Food Shortcuts: An “In the Kitchen with David” Cookbook from QVC’s Resident Foodie..................... 53 Comfort in an Instant............................. 15, 32

Eat Street.............................................................93

Eating for Beauty............................................118 Eating for Wellness........................................ 26 Eating from the Ground Up..............93, 154 Eating in the Middle......................................93 Eating Local in the Fraser Valley.............93 Edible French....................................................141 Edomae Sushi..................................................136 Effortless Bento..............................................136 Einkorn................................................................123 The Elements of Pizza..................................94 Elements of the Table....................................73 Eleven Madison Park: The Next Chapter (Signed Limited Edition)..........94 Elizabeth David on Vegetables................94 EMILY: The Cookbook...................................94 Encyclopedia of Chocolate........................64 The Encyclopedia of Sandwiches..........94 Encyclopedia of Vegetarian Cuisine....154

163

Index The Essential Cocktail Book......................44 The Essential Indian Instant Pot Cookbook........................................... 32, 143

Funny Food Made Easy............................... 97

Great Tastes.......................................................99

Fuss-Free Vegan............................................155

Great Whiskeys.................................................45

Fire and Smoke.................................................37

FutureChefs......................................................133

The Greek Yogurt Diet..................................124

The Essential Instant Pot Cookbook.....94

The First Mess Cookbook...........................95

The Essential Keto Slow Cooker Cookbook............................................................ 32

Flapper Pie and a Blue Prairie Sky.........69

The Essential Mexican Instant Pot Cookbook....................................................32, 147

–G–

Flavors from the French Mediterranean................................142

The Galaxy Global Eatery Hemp Cookbook.............................................155

Flour + Water......................................................95

Gale Gand’s Brunch!......................................83

The Essential Oils Diet................................. 24

Flour Water Salt Yeast...................................34

The Game of Eating Smart.................. 13, 24

The Essential Vegan Instant Pot Cookbook....................................................... 15, 31

Food & Freedom...............................................77

Garlic and Sapphires......................................78

The Food and Wine of France...................77

Garlic, an Edible Biography....................... 97

The Food Explorer............................................77

Garlic: Farmstand Favorites...................... 97

Food Faces.........................................................95

Gastro Grilling................................................... 97

Essentials of Classic Italian Cooking............................................... 144

Food Fight............................................................77

Gastrophysics....................................................78

The Food of Argentina.................................. 151

Gateaux................................................................69

Ethan Stowell’s New Italian Kitchen.....60

The Food of Northern Thailand..............136

Gather & Graze................................................. 97

The Everyday Ayurveda Cookbook...................................................94, 123

Food of the Italian South............................ 29

Generation Chef...............................................78

Everyday Ayurveda Cooking for a Calm, Clear Mind.................................123

Food Processor Perfection........................96 Food Rules...........................................................77

Georgia Cooking in an Oklahoma Kitchen........................................ 149

The Essential Vegan Keto Cookbook.... 24 The Essential Vegetarian Keto Cookbook................................................. 24

Everyday Barbecue.........................................37 Everyday Cooking from Italy................... 144 Everyday Detox...............................................123 Everyday Food: Fresh Flavor Fast.......... 53 Everyday Food: Great Food Fast............. 53 Everyday Food: Light.................................... 53 Everyday Italian................................................ 53 Everyday Pasta.................................................54 The Everyday Wok Cookbook...................94 Extra Virgin....................................................... 144

Food Swings......................................................54 Food Wine Budapest......................................77 Food Wine The Italian Riviera & Genoa.................................................77

The Ghirardelli Chocolate Cookbook.....64 Giada at Home..................................................54 Giada’s Family Dinners................................54 Giada’s Feel Good Food...............................54

Food with Friends....................................73, 96

Giada’s Italy...............................................54, 144

Food52 A New Way to Dinner....................96

Giada’s Kitchen.................................................54

Food52 Any Night Grilling............................37

The Gift of Southern Cooking................. 149

Food52 Baking..................................................34

Gillian McKeith’s Food Bible.....................124

Food52 Cook in the Blank...........................96

Ginspiration.......................................................45

Food52 Genius Desserts.............................69

Glazed, Filled, Sugared & Dipped...........69

Food52 Genius Recipes...............................96

Glorious One-Pot Meals.............................. 97

Green for Life............................................ 40, 124 Green Smoothie Magic................................40 Green Smoothie Retreat..............................40 Green Smoothie Revolution............. 40, 124 Green Smoothies................................... 40, 124 The Greenhouse Cookbook.......................99 The Greenprint.................................................. 25 Grilled Cheese & Beer...................................84 Grow Cook Eat..................................................99 Guerrilla Tacos..................................................99 Gummy Fun..............................................69, 136 Guy Gourmet.....................................................99

–H– Half Baked Harvest Cookbook.................99 Handmade Gatherings.................................74 Handmade Gifts from the Kitchen........99 Handwritten Recipes.....................................99 Happy Cooking.................................................54 The Happy Vegan...........................................155 Harumi’s Japanese Cooking....................136 Harumi’s Japanese Home Cooking..... 137 Harvest............................................................... 100 The Healing Kitchen.....................................124 Healing Mushrooms....................................124 The Healing Powers of Tea........................124 Healing Teas......................................................39

Food52 Ice Cream and Friends................65

Glow Pops...........................................................65

Family..................................................................... 31

Food52 Mighty Salads..................................96

The Family Camping Cookbook........ 10, 22

Food52 Vegan..........................................96, 155

Gluten-Free & Vegan for the Whole Family....................................................155

Family Foraging................................................27

Foolproof Preserving....................................134

The Gluten-Free Almond Flour Cookbook............................................................118

Family Meals.....................................................54

For All the Tea in China................................39

The Gluten-Free Asian Kitchen................118

The Healthy Electric Smoker Cookbook..............................................................17

Far Afield.............................................................. 151

For the Love of Cheese................................96

The Gluten-Free Cheat Sheet...................118

The Healthy Instant Pot Cookbook.......124

Farm to Chef......................................................94

Foraged Flavor..................................................96

Gluten-Free Cupcakes.................................118

The Healthy Mind Cookbook................... 125

Farm to Table, Volume 1................................77

The Foraging Cookbook..............................96

Gluten-Free for Good....................................118

Healthy Pasta................................................... 125

Farm to Table, Volume 2..............................94

The Four Seasons of Pasta................ 96, 151

Go Kamado..........................................................37

Healthy Quick & Easy Smoothies............ 41

The Farmette Cookbook...................... 94, 151

Fragrant.................................................................77

Good and Simple.............................................98

HeartSmart....................................................... 125

The Farmhouse Culture Guide to Fermenting....................................................27

Franklin Barbecue...........................................37

Good Fish............................................................98

The Hello Kitty Baking Book......................69

Franklin Steak.......................................... 5, 17, 19

A Good Food Day.............................................98

Hello! My Name Is Tasty............................ 100

The Farmstand Favorites Cookbook.....95

Free the Tipple..................................................45

The Good Food Revolution.........................78

Hello, My Name Is Ice Cream....................65

The Fat Chance Cookbook........................123

The French Chef Cookbook.......................54

Good Food, Good Life...................................54

Herbs................................................................... 100

Fat for Fuel Ketogenic Cookbook..........123

The French Chef in America.......................77

Good Taste..........................................................98

Hip Hops...............................................................78

Fat Gay Vegan..................................................155

French Country Cooking............................142

The Gourmet Slow Cooker..........................98

The Fat Radish Kitchen Diaries...............95

The French Market Cookbook.................142

The Gourmet Slow Cooker: Volume II....98

The Hippocrates Diet and Health Program..................................... 125

The Fate of Food.............................................. 20

French Moderne...............................18, 45, 142

The Graham Kerr Cookbook......................98

Feast......................................................................95

French Patisserie.............................................69

The Gramercy Tavern Cookbook.............60

Feast by Firelight.............................................95

French Women Don’t Get Fat....................77

The Grand Central Baking Book..............60

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook.................................95

Fresh......................................................................96

The Grand Central Market Cookbook...60

Fresh & Fermented........................................ 97

Graze.......................................................................73

Feast of the Seven Fishes............................ 19

The Fresh and Healthy Instant Pot Cookbook.................................................... 32

Great American Eating Experiences.....98

Feed Your People.............................................95

Fresh Mexico.................................................... 147

Feeding the Whole Family..........................95

The Great American Slow Cooker Book...........................................98

Fresh Off the Boat...........................................78

The F-Factor Diet...........................................124

The Great Big Pressure Cooker Book....98

Fried Chicken.................................................... 97

The Great Chiles Rellenos Book..............98

The Homemade Pantry.............................. 100

A Field Guide to Canadian Cocktails....44

From Freezer to Table................................... 97

The Homemade Vegan Pantry................155

Field Guide to Cocktails...............................45

The Great Grilled Cheese Book........84, 98

From Garden to Glass.....................................17

The Homesick Texan’s Family Table.... 149

Field Guide to Cookies.................................68

The Great Lobster Cookbook....................99

Fromages.........................................................8, 21

Great Moments in Chocolate History...64

Homestead Kitchen..................................... 100

Field Guide to Seafood.................................95

Fruit........................................................................ 97

Fika.........................................................................39

Full Moon Suppers at Salt Water Farm............................................... 97

The Great Rotisserie Chicken Cookbook............................................................99

The Hormone Fix............................................. 25

The Field to Table Cookbook.....................95

The Great Salsa Book....................................99

The Hot Body Diet.......................................... 125

Finding Mezcal.................................................45

Funny Food........................................................ 97

The Great Shellfish Cookbook..................99

The Hot Bread Kitchen Cookbook..........34

–F–

164

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat........69

Healing with Whole Foods........................124 Healthier Together.................................... 13, 25 Healthy Air Fryer Cookbook......................124

The Hog Island Oyster Lover’s Cookbook............................................................60 Holiday Cookies...............................................69 The Home Cook............................................. 100 Home Cooked................................................. 100 Home Cooking with Jean-Georges........ 61 Home Cooking with Trisha Yearwood....149 The Homemade Chef....................................54 The Homemade Kitchen........................... 100

Hors d’Oeuvres..................................................74

Index The Hot Detox Plan....................................... 125

Instant Loss Cookbook................................ 32

King Solomon’s Table.................................. 146

Love and Lemons Every Day......... 6, 22, 31

Hot Dogs, Hamburgers, Tacos & Margaritas...................................... 100

Instantly Southern................................. 32, 149

The Kitchen Counter Cooking School...78

Into the Vietnamese Kitchen................... 137

Kitchen Hacks..................................................102

Love and Lemons Meal Record and Market List............................. 104

Hot for Food Vegan Comfort Classics............................................155

Iron Chef Chen’s Knockout Chinese.........................................................55, 137

A Kitchen in France.......................................142

Love Real Food................................................155 Low & Slow........................................................ 104

The Hot Sauce Cookbook......................... 100

Kitchen Smarts............................................... 103

It All Begins with Food..................................101

Lucky Peach All About Eggs................... 104

Hot Thai Kitchen............................................. 137

The Kitchn Cookbook.................................. 103

The Italian Baker, Revised........................... 35

The House of Mondavi..................................78

Kombucha Revolution.................................. 42

Italian Cooking............................................... 144

House of Vinegar........................................... 100

Korean BBQ.......................................................138

Lucky Peach Presents 101 Easy Asian Recipes...................................................138

Italian Street Food.........................................145

The How Can It Be Gluten Free Cookbook............................................................118

Koreatown..........................................................138

The Italian Table.........................................14, 29

Lucky Peach Presents Power Vegetables!......................................... 104

The Kripalu Kitchen........................................ 25

Ivan Ramen....................................................... 137

Lucky Rice..........................................................138

Kristen Kish Cooking................................... 103

Izakaya................................................................. 137

The L.A. Cookbook........................................ 103

The How Can It Be Gluten Free Cookbook Volume 2.......................................119 How to Braise Everything...........................30 How to Celebrate Everything.....................74 How to Cook Without a Book, Completely Updated and Revised........ 100 How to Drink French Fluently...................45 How to Eat a Lobster.....................................101 How To Eataly..................................................... 61 How to Feed a Family....................................101 How to Feed Yourself................................... 125 How to Make Perfect Coffee.......................17 How to Prevent and Treat Cancer with Natural Medicine................................. 125

–J–

–L–

Jack’s Wife Freda.............................................. 61

La Cucina...........................................................145

Jam Session.......................................................101

La Cuisine..........................................................142

James Beard’s All-American Eats..........102

La Grotta.......................................................... 6, 19

Jan Karon’s Mitford Cookbook and Kitchen Reader......................................102

La Mere Brazier...............................................142

Jane Austen’s Pride and Prejudice.......102 Japanese Cooking......................................... 137 The Japanese Grill......................................... 137 Japanese Home Cooking with Master Chef Murata........................... 137

La Tartine Gourmande................ 35, 103, 119 Lark.........................................................61, 134, 152 Larousse Gastronomique..........................142 Laura in the Kitchen.................................... 103 Le Bernardin Cookbook................................ 61

–M– The Mac + Cheese Cookbook......... 84, 104 Made in Spain.................................................. 147 Made with Love................................................119 Madeleines......................................................... 70 Madhur Jaffrey’s World Vegetarian......156 The Magic of JELL-O.................................... 70 Main Street Vegan.........................................156 Make Ahead Meals......................................... 55 Make It Ahead................................................... 55 Make Some Beer.............................................38 The Make-Ahead Cook............................... 104

Japanese Hot Pots........................................ 137

Le Pigeon............................................................. 61

How to Roast Everything............................101

Japanese Soul Cooking.............................. 137

The Lee Bros. Charleston Kitchen.........150

How to Taste......................................................101

Jar Salads...........................................................102

The Lemon Cookbook................................ 103

Hungover......................................................45, 78

Jerk from Jamaica...........................................37

Lemons Are a Girl’s Best Friend..............126

Hungry.................................................................. 20

Jerky......................................................................102

Let Me Feed You..........................................9, 22

Hungry for France.........................................142

The Jersey Shore Cookbook............ 102, 152

Let’s Get Fizzical..............................................44

Hungry for Paris (second edition).........142

Jerusalem............................................................. 61

Let’s Get Tropical......................................... 4, 18

The Mansion on Turtle Creek Cookbook............................................................. 61

A Jewish Baker’s Pastry Secrets.....69, 146

Let’s Make Ramen!................................. 28, 30

Maple....................................................................105

Jewish Soul Food.......................................... 146

Lick Your Plate................................................ 103

Mariage Freres French Tea........................39

Joe Beef: Surviving the Apocalypse.....102

Lidia Cooks from the Heart of Italy........ 55

Marijuana Edibles..........................................105

The Joy of Juicing, 3rd Edition..........41, 125

Lidia’s Celebrate Like an Italian.............. 55

The Joy of Mixology, Revised and Updated Edition.....................................45

Lidia’s Commonsense Italian Cooking................................................. 55

Marilyn Merlot and the Naked Grape......................................................49

Lidia’s Family Table........................................ 55

I Love New York................................................. 61

Joy the Baker Homemade Decadence...............................69

The I Quit Sugar Cookbook....................... 125

Joy the Baker Over Easy.............................102

Lidia’s Italian-American Kitchen............. 55

The IBS Elimination Diet and Cookbook.................................................. 125

Joyous Detox.................................................... 125 Joyous Health..................................................126

Lidia’s Mastering the Art of Italian Cuisine.............................................. 55

Ice Cream Adventures..................................65

Joy’s Simple Food Remedies...................126

Life From Scratch.................................. 79, 103

Icy, Creamy, Healthy, Sweet.......................66

Juice................................................................41, 126

Life, on the Line............................................... 79

If I Can Cook/You Know God Can.......... 20

The Juice Lady’s Guide To Juicing for Health....................................41, 126

Light French Recipes...................................142

Imbibe! Updated and Revised Edition................................................45

The Juice Truck.........................................41, 126

Liquid Education: Beer.................................38

Juicing for Life...........................................41, 126

The I’m-So-Hungover Cookbook.............22

Liquid Health..............................................41, 126

Julep.......................................................................45

In a French Kitchen.......................................142

The Little Bacon Cookbook..................... 103

Julia Reed’s New Orleans.........................3, 19

In Bread................................................................101

The Little Book of Thin................................126

Julia Reed’s South........................................ 149

In Her Kitchen...................................................101

Little Korea........................................................138

Julia’s Kitchen Wisdom................................ 55

In My Kitchen........................................... 101, 155

Little Old Lady Recipes.............................. 103

Just Add Sauce................................................102

In Pursuit of Flavor..........................................27

The Living Kitchen.......................................... 25

The Just Bento Cookbook......................... 137

In Search of the Perfect Loaf.....................78

Local Flavors................................................... 103

The Just Bento Cookbook 2......................138

The Local Food Revolution........................ 79

–I– I Am Grateful.....................................................155 I Hear She’s a Real Bitch...............................78 I Heart Rome.................................................... 144 I Love My Bread Machine...........................34 I Love My Juicer................................................ 41

Ikaria...................................................................... 151

In The Charcuterie..........................................85 In the French Kitchen with Kids..............133 In the Green Kitchen....................................... 61 In the Restaurant.............................................78 Incredible Sugar-free Bakes.....................69

–K–

Lidia’s Favorite Recipes............................... 55

Lighten Up, Y’all..............................................150

Making Chocolate..........................................65 Making Dough.................................................. 35 Malibu Farm Cookbook............................. 104 A Man, A Pan, A Plan.....................................105 Manresa................................................................ 61

Mark Bittman’s Kitchen Matrix...............105 Marshmallow Madness!.............................. 70 Martha Stewart’s Appetizers.............. 55, 74 Martha Stewart’s Baking Handbook.....56 Martha Stewart’s Cakes...............................56 Martha Stewart’s Cookies...........................56 Martha Stewart’s Cooking School.........56 Martha Stewart’s Cupcakes......................56 Martha Stewart’s Grilling..............................17 Martha Stewart’s New Pies and Tarts.........................................56 Martha Stewart’s Newlywed Kitchen....56 Martha Stewart’s Pressure Cooker........ 32 Martha Stewart’s Slow Cooker.................56 Martha Stewart’s Vegetables....................56 Martha’s American Food.............................56 Martha’s Entertaining...........................56, 74 Master of the Grill............................................37

Lomelino’s Cakes............................................ 35

The Master Your Metabolism Cookbook...........................................................126

Lomelino’s Pies................................................ 35

MasterChef Junior Cookbook........105, 133

Kaiseki..................................................................138

The London Cookbook............................... 104

Mastering Cheese..........................................84

Kansha.................................................................138

The Longevity Diet........................................126

Mastering Fermentation............................105

The Kew Book of Sugar Flowers......70, 102

The Longevity Kitchen.................................126

The Indian Family Kitchen.........................143

Mastering Pasta.............................................105

Keys to Good Cooking.................................102

The Looneyspoons Collection............... 104

Infuse..................................................................... 42

Mastering Pizza..............................................105

The Lost Kitchen............................................ 104

Inspiralize Everything...................................101

Kids Cooking: Students Prepare and Eat Foods from Around the World........133

Lost Recipes.................................................... 104

Mastering the Art of French Cooking (2 Volume Box Set).........................................56

Inspiralized.........................................................101

Killing It.................................................................85

Inspiralized and Beyond..............................101

The Kimchi Cookbook..................................138

The Love and Lemons Cookbook..................................................104, 155

Mastering the Art of French Cooking, Volume 1................................................................57

165

Index Mastering the Art of French Cooking, Volume 2...............................................................57

Mozza at Home................................................ 62

The New Portuguese Table....................... 152

Own Your Kitchen............................................58

The Mozza Cookbook................................... 62

The New Rules of Coffee.............................39

Oysters................................................................ 108

Mastering the Art of French Eating....... 79

Mrs. Lilien’s Cocktail Swatchbook..........46

The New Rules of Lifting for Women....127

The Oz Family Kitchen.................................128

Matzo................................................................... 146

Mukoita II, Cutting Techniques............... 32

Max McCalman’s Wine and Cheese Pairing Swatchbook...............................49, 84

Multicooker Perfection................................ 33

The New Seaweed Cookbook, Second Edition.................................................127

MUNCHIES...................................................... 106

The New Sugar & Spice................................ 35

My American Dream...............................20, 79

The New Taste of Chocolate, Revised....65

My Aromatic Kitchen................................... 106

New Tastes in Green Tea.............................39

My Beer Year......................................................38

A New Turn in the South.............................150

My Darling Lemon Thyme......................... 157

The New Vegetarian Cooking for Everyone...................................................... 157

Mayumi’s Kitchen..........................................138 The McDougall Program.............................127 The Mcdougall Program for Maximum Weight Loss................................127 The McDougall Quick and Easy Cookbook................................................105

My French Family Table..............................143

Meals That Heal Inflammation................127

My Irish Table.................................................. 106

Meat.......................................................................85

My Kitchen Year................................................57

The Meatball Shop Cookbook................... 61

My Life in France..............................................57

The MeatEater Fish and Game Cookbook.............................................105

My Lisbon.......................................................... 152

Meatless................................................................57 The Mediterranean Vegan Kitchen.......156 Meehan’s Bartender Manual....................45 Melt, Stretch, & Sizzle: The Art of Cooking Cheese...............84, 105 Men’s Health Killing Fat...............................127 Mexican Ice Cream........................................66 Mexican Made Easy..................................... 147 The Mexican Slow Cooker......................... 147 Mich Turner’s Cake School........................ 70 Michael Symon’s 5 in 5..................................57 Michael Symon’s 5 in 5 for Every Season...............................................57 Michael Symon’s Carnivore........................57

My New Roots.................................................. 157 My Pantry............................................................ 62 My Paris Kitchen.............................................143 My Perfect Pantry............................................57 My Pizza............................................................. 106 My Rice Bowl....................................................138 My Sweet Kitchen....................................35, 70 My Sweet Mexico........................................... 147 Mycelium Running........................................ 157 The Myrtlewood Cookbook...................... 106 The Mystery Writers of America Cookbook....................................... 106

–N–

Pacific Natural................................................... 19 Packed................................................................ 109 The Paleo Chef................................................128 Paleo Cooking from Elana’s Pantry......128

A New Way to Bake..................................35, 70

Paleo Perfected...............................................128

A New Way to Food......................................... 25

Paletas..................................................................66

The New Whole Foods Encyclopedia.... 107

The Palomar Cookbook.............................. 148

The New Wine Rules......................................49

The Pancake Handbook..............................83

New York Sweets.............................................. 70

The Part-Time Vegetarian......................... 157

N’ice Cream........................................................66

The Passionate Olive................................... 109

Nigellissima.......................................................145

Pasta............................................................109, 152

Night + Market.................................................139

Pasta Reinvented........................................... 152

No Excuses Detox...........................................127

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project............145

Nobu.....................................................................139 Nobu Miami......................................................139 Nom Yourself.................................................... 157 The NoMad Cookbook................................. 62

The PCOS Diet Plan, Second Edition....128 Peace, Love and Fibre.................................. 26 People’s Pops....................................................66

Noodlemania!...................................................107

Peppers of the Americas........................... 148

Nopalito.............................................................. 148

The Perfect Blend..........................................128

NOPI....................................................................... 62

The Perfect Cake...............................................71

The Nordic Way...............................................107

The Perfect Cookie...........................................71

North.....................................................................107

The Perfect Drink for Every Occasion....46

North Wild Kitchen........................................107

The Perfect Egg...............................................83

Michael Symon’s Playing with Fire.........57

The Nacho Manifesto.................................. 152

The Microgreens Cookbook.....................156

Not My Mother’s Kitchen........................... 152

Nanban................................................................138

Perfect Pan Pizza............................................30

Milk Bar Life................................................62, 70

Notes from a Young Black Chef................21

Nancy Silverton’s Sandwich Book.......... 62

The Perfect Peach........................................ 109

Mincemeat......................................................... 79

Notes from the Larder................................ 108

National Geographic Atlas of Beer........38

Perfect Pies..........................................................71

Mindful Eating..........................................62, 127

The Nourished Kitchen.............................. 108

National Geographic Complete Guide to Herbs and Spices...................... 106

The Perfect Scoop..........................................66

Nourishing Meals...........................................127

The Perfect Scoop, Revised and Updated....................................66

The Mini Bar.......................................................46 The Mini Minimalist......................................105 Minimalist Baker’s Everyday Cooking..........................................156 Miraval’s Sweet & Savory Cooking......... 62 Mississippi Vegan.................................150, 156 Mocktails, Punches, and Shrubs............ 42 Modern Art Desserts..................................... 70 Modern Cider.................................................. 106 Modern Gingerbread...............................16, 26 Modern Greek Cooking............................... 152 Modern Lunch..............................................11, 22 Modern Pioneering...................................... 106 Modern Potluck............................................. 106 A Modern Way to Cook................................156 A Modern Way to Eat....................................156 Mollie Katzen’s Recipes Salads..............156 Mollie Katzen’s Recipes Soups...............156

National Geographic Foods for Health.............................................107 National Geographic Kids Cookbook.................................................107 Natural Wine for the People........................17 Naturally Nourished..................................... 157 Naturally Nourished Cookbook.............. 157 Naturally Sweet................................................ 70 Naturally Sweet Baking.......................... 16, 25 Naturally Vegetarian..................................... 157 Naturally, Delicious............................... 107, 127 Nature’s Larder................................................107 Near & Far..........................................................107 The Negroni.......................................................46 Neighborhood................................................. 157 Neue Cuisine: The Elegant Tastes of Vienna.............................................. 152 The New Allergy Solution............................127

Molly Moon’s Homemade Ice Cream....66

The New California Wine.............................49

Momofuku.......................................................... 62

The New Essentials Cookbook................107

Momofuku Milk Bar....................................... 62

166

My Mexico City Kitchen............................... 29

–P– P. Allen Smith’s Seasonal Recipes from the Garden............................................ 108

New Favorites for New Cooks......... 107, 133

The NutriBase Complete Book of Food Counts...................................128 Nutritious Delicious..................................... 108

–O– Odd Bits...............................................................85 Off the Menu.....................................................63 Offal Good......................................................... 108 The Oh She Glows Cookbook.................. 157 Oh She Glows Every Day............................ 157 Old Man Drinks................................................46 The Old World Kitchen................................ 108 The Old-Fashioned........................................46 Old-School Comfort Food...........................57

The Perfect Wine Cellar................................ 18 Peter Callahan’s Party Food............. 74, 109 Peter Reinhart’s Artisan Breads Every Day............................................................. 35 Peter Reinhart’s Whole Grain Breads.... 35 The Pho Cookbook........................................139 Phoenix Claws and Jade Trees...............139 Pick a Pickle......................................................134 Pie & Whiskey.................................................... 79 Pie School.............................................................71 Pierre Hermé: Chocolate.............................65 Pike Place Market Recipes........................134

Olympia Provisions.......................................134

Pike Place Public Market Seafood Cookbook........................................134

The Omnivore’s Dilemma........................... 79

Pintxos................................................................ 148

The Omnivore’s Recipe Keeper.............. 108

The Pizza Bible................................................145

On a Stick!......................................................... 108

Pizzapedia..........................................................145

On Boards.......................................... 74, 84, 108

Plank Grilling......................................................37

On the Noodle Road...................................... 79

Plant Power Bowls........................................... 31

One Pan & Done............................................ 108

Plant, Cook, Eat!.....................................109, 133 The Plantpower Way..................................... 157

The Monet Cookbook...................................143

The New Indian Slow Cooker...................143

One Pot..................................................................57

The Monk of Mokha....................................... 79

The New Irish Table....................................... 152

One Sweet Cookie........................................... 70

The Plantpower Way: Italia........................158

The Moon Juice Cookbook...................... 106

The One-Bottle Cocktail..............................46

Plated.................................................................. 109

Moonshine.........................................................46

The New Mediterranean Diet Cookbook..................................................127

One-Pan Wonders........................................ 108

The Pleasures of Cooking for One....... 109

The Moosewood Cookbook......................156

The New Midwestern Table.......................134

Osteria..................................................................145

Plenty More........................................................63

More with Less............................................... 106

A New Napa Cuisine...................................... 62

Ottolenghi...........................................................63

PNW Veg............................................................ 109

Mouthwatering Vegan.................................156

The New Persian Kitchen.......................... 148

Ottolenghi Simple...........................................63

Pok Pok................................................................139

Mowgli Street Food.......................................143

The New Pie........................................................ 16

Oven to Table......................................................22

POK POK Noodles........................................... 19

Index POK POK The Drinking Food of Thailand............................................139

The Real Girl’s Kitchen..................................110

Shaken and Stirred.........................................80

Sous Vide for Everybody.............................. 33

Real Maine Food.............................................135

Shakespeare, Not Stirred.............................47

Sous Vide Made Simple............................... 33

The Poke Cookbook.............................109, 152

The Recipe.......................................................... 23

Shaya..................................................................... 112

The South Beach Diet................................. 130

Poole’s...................................................................63

Recipes Every College Student Should Know......................................................110

Sherry.....................................................................47

The South Beach Diet Quick and Easy Cookbook....................... 130

Recipes for Your Perfectly Imperfect Life.................................................... 26

Sicilia....................................................................145

Popcorn!............................................................. 109 The Portable Feast....................................... 109 Portland Farmers Market Cookbook...................................................110, 134

Red Hot Kitchen............................................... 28

Shop Cook Eat New York............................153 Silver Oak Cookbook.....................................63

Southern from Scratch...............................150 The Southern Slow Cooker........................150 Southern Spirits................................................47

The Portlandia Cookbook...........................110

Red Truck Bakery Cookbook.......................71

The Simple Art of Vegetarian Cooking......................................158

The Potlikker Papers...................................... 79

The Redpath Canadian Bake Book........ 35

The Simple Bites Kitchen............................ 112

Spice......................................................................80

Power Bowls......................................................128

The Reducetarian Solution.......................129

Simple Cake........................................................ 16

The Spice Companion.................................. 113

Power Foods.....................................................128

Relæ......................................................................153

Simple Chinese Cooking............................139

Spiced...................................................................30

The Power Greens Cookbook...................128

Restaurant Man...............................................80

A Simple Feast.................................................. 112

Spirits Sugar Water Bitters.......................... 18

Power Juices, Super Drinks........................ 41

Ripe.........................................................................110

Simple Green Meals............................130, 158

A Spoonful of Ginger................................... 140

Power Plates.....................................................158

Rise and Shine.......................................... 83, 110

Simple Green Smoothies............................. 41

SPQR......................................................................63

Practical Japanese Cooking....................139

Risotto and Beyond......................................145

Simple Green Suppers.................................158

Sprinkles!...............................................................71

The Prairie Girl Cupcake Cookbook.........71

Ritz and Escoffier............................................80

Simple Nature................................................... 112

Spritz.......................................................................47

The Prairie Table...............................................27

River Cafe London..........................................63

Simple Recipes for Joy................................158

The Sprouted Kitchen................................... 113

Prep.........................................................................22

The River Cottage Booze Handbook.....46

Simple Thai Food.......................................... 140

The Preservatory.............................................110

The River Cottage Curing and Smoking Handbook.......................................85

Simply Ancient Grains.................................. 112

The Sprouted Kitchen Bowl and Spoon...............................................114

The Pressure Cooker Cookbook..............110 Pressure Cooker Perfection.......................110 Pret-a-Party........................................................74 Pretty Delicious................................................58 The Pretty Dish.................................................110 Pretty Intense...................................................128 The Prevent and Reverse Heart Disease Cookbook...........................128 Prevention No Bloat Diet...........................129 Primal Cuts.........................................................85 Princess Pamela’s Soul Food Cookbook...........................................................150 A Proper Drink...................................................46 Provence, 1970.................................................. 79 Prune.....................................................................63 Punch....................................................................46 Punch Bowls and Pitcher Drinks............46 Pure Delicious.......................................... 110, 129 Pure Vanilla..........................................................71 Put an Egg on It...............................................83

–Q– QUESO!........................................................84, 148 Quiches, Kugels, and Couscous............ 147 Quick & Easy Vietnamese..........................139 Quinoa Revolution.........................................129

–R–

The River Cottage Fish Book.....................110 River Cottage Veg..........................................158 Roadfood, 10th Edition.................................80 Roast........................................................................111 Roberta’s Cookbook.......................................63 Roy’s Fish and Seafood...............................63 Run Fast. Cook Fast. Eat Slow................ 130 The Runner’s World Vegetarian Cookbook..................................................130, 158 Russ & Daughters...........................................80 Rustic Italian Food........................................145

–S– Sababa.............................................................. 7, 29 Salad Days.................................................. 111, 130 Salad for Dinner.................................................111 Salad in a Jar.......................................................111 Salad Love............................................................111

Simply Vibrant..................................................158 Sirocco................................................................ 149 Sister Pie................................................................71 The Ski House Cookbook............................ 112 The Skillful Forager.........................................27 The Skinnytaste Air Fryer Cookbook......................................................15, 26

The Sriracha Cookbook................................114 Starters, Salads, and Sexy Sides......74, 114 State Bird Provisions.....................................64 The Staub Cookbook.....................................114 Sticky Fingers’ Vegan Sweets..........36, 158 Stir, Sizzle, Bake................................................114 Stirring the Pot with Benjamin Franklin..........................................80

The Skinnytaste Cookbook...................... 130

Stone Edge Farm Kitchen Larder Cookbook............................................................ 23

Skinnytaste Fast and Slow....................... 130

Stories from the Kitchen.............................80

The Skinnytaste Meal Planner, Revised Edition.............................................. 130

The Story of Food............................................. 81

Skinnytaste One and Done...............33, 130 The Slanted Door............................................63 Slow Cooker Revolution............................... 112 Slow Cooker Revolution Volume 2: The Easy-Prep Edition.................................. 112

The Story of Tea...............................................39 Street Food: Vietnam..................................... 28 Street Vegan.....................................................158 Student’s Vegetarian Cookbook, Revised................................................................159 Stuff Every Beer Snob Should Know.....39 Stuff Every Cook Should Know................114

Salt..........................................................................80

Slow-Cooker Favorites: Country Comfort............................................. 113

Stuff Every Vegetarian Should Know....159

Salt & Straw Ice Cream Cookbook........... 19

The Smitten Kitchen Cookbook............... 113

Salt, Fat, Acid, Heat: A Collection of 20 Prints.............................. 23

Smitten Kitchen Every Day........................ 113

Salsas and Moles.................................... 111, 148

Salted.......................................................................111 Sarabeth’s Good Morning Cookbook....83 Save Me the Plums..........................................21 Scandinavian Gatherings...................74, 153 Scanwiches..........................................................111

Ramen Fusion Cookbook..........................139

Schiller’s Liquor Bar Cocktail Collection..........................................47

Rao’s Cookbook...............................................145

Simply Stellar French Recipes.................. 29

The Sprouting Book.......................................114

Slow Fires............................................................ 112

Radiant................................................................158 Ramen Otaku...................................................139

Simply Scratch................................................. 112

Speakeasy............................................................47

The School Year Survival Cookbook........111

Smokin’ with Myron Mixon..........................37 Smoking Meat...................................................37 Smorgasbord..................................................... 35 Smuggler’s Cove...............................................47 Soframiz............................................................. 149 Soiree......................................................................74 Solo......................................................................... 113 something to food about............................80

Stuff Every Wine Snob Should Know.....50 Sugar Rush...........................................................71 Sugar, Butter, Flour..........................................71 Summer Cocktails...........................................47 Summer Favorites: Country Comfort....114 Summerland.....................................................150 Sunday Suppers..............................................114 Sunny’s Kitchen...............................................58 Sunny-Side Up.............................................11, 23 Super Easy Burgers................................ 37, 114 Super Foods Every Day.............................. 130

The Science of Cooking.................................111

The Sommelier’s Atlas of Taste................50

The Science of Good Cooking....................111

Son of a Southern Chef............................... 28

The Scratch + Sniff Bacon Cookbook.....111

Souk......................................................................143

Secrets from My Vietnamese Kitchen....................................... 28

Soul Food Love................................................. 113

Secrets of Native American Herbal Remedies........................................... 130

Soup Nights....................................................... 113

The Raw Food Lifestyle...............................129 Rawlicious..........................................................129

Secrets of the Sommeliers.........................50

The Soup Sisters and Broth Brothers Cookbook............................................................ 113

Rawlicious at Home......................................129

Serious Eater.......................................................21

The Soup Sisters Cookbook...................... 113

Supercharged Green Juice & Smoothie Diet............................41, 131

Rawlicious Superfoods...............................129

Session Cocktails.............................................47

The Soup Sisters Family Cookbook....... 113

Sushi.................................................................... 140

Real Cajun..........................................................150

Set for the Holidays with Anna Olson.....112

Sourdough........................................ 36, 135, 153

Sushi Chef: Sukiyabashi Jiro................... 140

Real Food Heals..............................................129

Seven Spoons................................................... 112

Sous Chef............................................................80

Sushi Simplicity............................................. 140

Real Food, Real Good....................................58

Shake......................................................................47

Sous Vide at Home......................................... 113

Sushi Specials................................................. 140

Raw and Beyond.............................................129 Raw Chocolate Treats.......................... 65, 129 Raw Cookies.......................................................119 Raw Family Signature Dishes..................129 Raw Food............................................................. 26

The Soul of a Chef..........................................80

Super Fresh.......................................................159 Super Loaves and Simple Treats............36 Super Natural Cooking................................114 Super Natural Every Day.............................114 Super Smoothies.......................................41, 131 A Super Upsetting Cookbook About Sandwiches.......................................... 115

167

Index Sushi: The Beginner’s Guide................... 140

Think Like a Chef.............................................58

Vegan Ice Cream........................................... 160

The Wild Diet....................................................132

Sweet...............................................................64, 71

The Third Plate.................................................. 81

Vegan in the House......................................... 31

Wild Mediterranean........................................117

Sweet & Southern..........................................150

This Can’t Be Tofu!.........................................159

The Vegan Instant Pot Cookbook...... 15, 31

Wine Appreciation..........................................50

Sweet and Vicious............................................72

This Cheese is Nuts!...................................... 115

Vegan Is Love.................................................. 160

Wine Bar Food..................................................50

Sweet as Sin........................................................ 81

This Is Camino..................................................64

The Vegan Stoner Cookbook.................. 160

Wine Country Table................................... 8, 23

Sweet Bake Shop.............................................36

Thomas Jefferson’s Creme Brulee.......... 81

The Vegetable................................................. 160

Wine Folly............................................................50

Sweet Cravings.................................................119

Thrive Energy Cookbook............................. 115

Vegetable Literacy........................................ 160

Wine Folly: Magnum Edition.....................50

Sweet Cream and Sugar Cones...............66

Thug Kitchen 101.............................................159

The Vegetable Sushi Cookbook...............141

Wine Food...........................................................50

Sweet Laurel.......................................................72

Thug Kitchen Party Grub....................75, 159

Vegetables and More....................................30

Wine in Words................................................... 82

The Sweet Life in Paris.................................. 81

Thug Kitchen: The Official Cookbook.................................159

Vegetables Illustrated...................................30

Wine to Water.................................................... 82

Vegetarian Any Day...................................... 160

Wine With Food................................................50

Tiffany’s Table Manners for Teenagers......................................................75

Vegetarian India.................................... 143, 160

Wine. All the Time............................................ 82

Vegetariano.............................................146, 160

Wine: A Tasting Course................................50

Sweet Potato Soul..........................................159 The Sweet Spot..................................................72 Sweet Spot........................................................... 81 Sweet Sugar, Sultry Spice...........................36 The Sweetapolita Bakebook.......................72 Sweeter off the Vine........................................72 Sylvia’s Table...................................................... 115 SymmetryBreakfast.......................................83

–T– The Tabasco Cookbook................................ 115 A Table at Le Cirque.......................................64 A Table in Venice.............................................145 Table Tales.........................................................153 Taco! Taco! Taco!.............................................. 115 Tacolicious........................................................ 148 Tacos.................................................................... 148 Taco-topia..........................................................153 Takashi’s Noodles......................................... 140 Tamales.............................................................. 148 Tamales 101....................................................... 148 Tapas.................................................................... 147 Tart and Sweet.................................................134 Tartine All Day................................................... 115 Tarts........................................................................72 The Tassajara Bread Book..........................36 Taste & Technique.......................................... 115 A Taste of Latin America............................. 147 Tasting Italy...................................................... 146 Tasting Paris.....................................................143 Tasting Rome.................................................. 146 Tasty Bakes...........................................................15 Tasty Dessert........................................................ 2 Tasty Ultimate...................................................116 Tasty. Naughty. Healthy. Nice............115, 131

Tiki Cocktails.......................................................47

Veggie Mama.................................................... 131

Winter.....................................................................117 Winter Cocktails...............................................48

Tiny Food Party!................................................75

The Veggie-Lover’s Sriracha Cookbook.......................................................... 160

The Tiny Mess.............................................. 9, 23

The Vegucation of Robin........................... 160

To Have and Have Another Revised Edition................................................48

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project...........................161

Toast and Jam.................................................. 115 Together............................................................... 23 Tokyo Local....................................................... 140 Tokyo New Wave..............................................141 Tomatoes: Farmstand Favorites.............116 Tony Aspler’s Cellar Book............................50 Top Secret Recipes.........................................58 Top Secret Recipes Step-by-Step..........58 Top Secret Restaurant Recipes 2............58 Top Secret Restaurant Recipes 3............58 Trader Vic’s Tiki Party!....................................75 TREYF..................................................................... 81 Trim Healthy Mama Cookbook................ 131 Trim Healthy Mama Plan............................ 131 Trim Healthy Mama’s Trim Healthy Table.......................................... 131

Vietnamese Food Any Day......................... 29 Vietnamese Home Cooking.......................141 Vij’s Indian......................................................... 144 The Vilna Vegetarian Cookbook..............161 Vinegar Revival Cookbook..........................116 Vino Journal.......................................................50 Vintage Cakes....................................................72 The Violet Bakery Cookbook.......................72 The Virtuous Tart..............................................72 A Visual Guide to Drink.................................48 Vodka Is Vegan.................................................. 81 The Wahls Protocol Cooking for Life.... 131

True Brews..........................................................48

The Waldorf Astoria Bar Book...................48

The Truffle Underground..............................21 Truly Madly Pizza.............................................116 The Tuscan Sun Cookbook...................... 146 The Twinkies Cookbook, Twinkies 85th Anniversary Edition..............................72

–W–

–Y– A Year of Picnics................................................117 A Year of Practiculture...................................117 Yes, Chef.............................................................. 82 Yogurt.....................................................................117 Yogurt Every Day............................................132

You Deserve a Drink....................................... 82

What I Eat............................................................. 81

Yum-Yum Bento All Year Round..............141

What Katie Ate..................................................116

Yum-Yum Bento Box.....................................141

Tyler’s Ultimate.................................................59

What to Eat for How You Feel..................132

The Telling Room.............................................. 81

What’s for Dinner?..........................................59

Tender................................................................... 115

The Ultimate Gluten-Free, Dairy-Free Collection.................................... 26

Tender at the Bone.......................................... 81

The Ultimate Instant Pot Cookbook...... 33

Where Cooking Begins................................. 23

Ten-Minute Bento........................................ 140

The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life........................119

Whiskey................................................................48

–V–

–X– XXL...........................................................................117

What Good Cooks Know..............................116

The Teen Kitchen........................................12, 27

Thai Food........................................................... 140

The Worry-Free Kitchen................117, 132, 161

You Are Your Own Gym: The Cookbook..................................................132

What She Ate...................................................... 81

The Vanilla Bean Baking Book.................36

World Whiskey..................................................48 Worry-free Bakery: Treats without Oil and Butter..............72, 117

The Wellness Mama Cookbook............... 131

Tyler Florence Family Meal........................58

The Tex-Mex Cookbook..............................153

World Spice at Home.....................................117

You Are What You Eat...................................132

Tyler Florence Fresh......................................59

The United States of Pizza.........................116

The World on a Plate..................................... 82

Weeknights with Giada................................59

The Tea Enthusiast’s Handbook.............40

Tex-Mex Cookbook......................................... 28

World Cheese Book.........................................75

Waste Not............................................................64

What Katie Ate on the Weekend..............116

Texas Eats..........................................................153

The Women’s Health Big Book of Smoothies & Soups.................................. 42 The Working Class Foodies Cookbook.............................................................117

Victuals................................................................150

The Wahls Protocol........................................ 131

True Thai..............................................................141

Wise Cocktails...................................................40

Women’s Libation!..........................................48

Trisha’s Table.....................................................58

True Roots...........................................................58

Wired to Eat.......................................................132

The Vibrant Table............................................161

Trophy Cupcakes & Parties!........................72 True Food............................................................. 131

Winter Drinks.....................................................48

Vibrant India.....................................................143

The Tea Book.....................................................39

Tequila....................................................................47

168

Tiki....................................................................... 4, 18

The Wheatgrass Book..................................132

Whiskey Distilled.............................................48 Whisky...................................................................48 Whisky Japan....................................................48 Who Was H. J. Heinz?......................................21 The Whole Coconut Cookbook................116

Thai Street Food............................................ 140

VB6........................................................................159

The Whole Health Diet................................132

Thank You for Smoking............................. 5, 17

The VB6 Cookbook................................ 131, 159

Whole Hog BBQ.................................................17

Thanksgiving......................................................74

Vegan Challenge............................................159

Whole Larder Love..........................................116

Theo Chocolate................................................65

The Vegan Cheat Sheet..............................159

Whole New You................................................132

There’s Always Room for Chocolate......65

The Vegan Cookbook.................................. 160

The Wickaninnish Cookbook....................116

There’s Dumpling You Should Know..... 115

Vegan for Everybody................................... 160

Wild.........................................................................116

–Z– Zero Belly Cookbook.....................................132 Zero Belly Smoothies............................42, 132 Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project..............117

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